25+ Irresistible Dinner Roll Recipes You’ll Want to Bake Many Times

There’s something truly comforting about the smell of freshly baked dinner rolls wafting through the kitchen.

Soft, fluffy, and bursting with flavor, dinner rolls are the perfect companion to any meal, whether it’s a holiday feast or a cozy weeknight dinner.

From classic butter rolls to sweet honey butter variations and savory cheese-stuffed delights, the world of dinner rolls is both vast and deliciously versatile.

In this guide, we’ve rounded up 25+ dinner roll recipes that cater to every craving and occasion.

Whether you’re a seasoned baker or a beginner in the kitchen, these recipes will guide you step-by-step to creating rolls that are soft, flavorful, and irresistibly good.

With options ranging from wholesome whole wheat honey oat rolls to gourmet Asiago cheese and black pepper rolls, there’s something here for everyone.

So, grab your apron and prepare to bake some of the best dinner rolls you’ve ever tasted!

25+ Irresistible Dinner Roll Recipes You’ll Want to Bake Many Times

Baking dinner rolls at home is a rewarding experience, and with these 25+ recipes, you have a world of options to explore.

Each roll offers a unique flavor, texture, and aroma that will elevate your meal and impress your guests.

Whether you’re a fan of classic, buttery rolls, love a hint of sweetness, or crave something with a savory twist, this collection has the perfect recipe for you.

So why settle for store-bought rolls when you can easily make something fresh, warm, and personalized at home?

With these recipes in hand, you’re just a few simple steps away from baking dinner rolls that will make every meal feel extra special.

Classic Soft Dinner Rolls

Soft, fluffy, and lightly sweetened, classic dinner rolls are a must-have at any family dinner table. This recipe produces melt-in-your-mouth rolls with a light golden crust, perfect for pairing with butter, honey, or jam. These rolls are incredibly easy to make, requiring just a few ingredients you likely already have in your kitchen. They’re sure to be a hit with any crowd, whether served at a holiday feast or a cozy family meal.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 4 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 ½ cups all-purpose flour
• 1 large egg, beaten (for egg wash)

Instructions

1. In a mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until the yeast is foamy.
2. Add softened butter and salt to the yeast mixture, stirring to combine.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead for 5–7 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1.5 hours, or until doubled in size.
5. Once risen, punch down the dough and divide it into 12–15 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
6. Cover and let the rolls rise again for 30–40 minutes.
7. Preheat the oven to 375°F (190°C). Brush the tops with beaten egg, then bake for 15–18 minutes, or until golden brown.
8. Let the rolls cool slightly before serving.

Nothing beats the aroma of fresh-baked rolls straight from the oven. These soft, golden rolls are versatile and pair wonderfully with nearly any dish, making them a must-have for gatherings and special dinners. Their fluffy texture and mild sweetness keep people coming back for more.

Garlic Parmesan Dinner Rolls

Infused with the rich, savory flavors of garlic and parmesan, these dinner rolls add an extra touch of gourmet to any meal. They are tender, flavorful, and have just the right amount of cheesy goodness. Perfect for pairing with Italian dishes, soups, or a hearty salad, these rolls will bring an added dimension to your meal, impressing your family and guests alike.

Ingredients

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, dissolve the sugar in warm water, then add the yeast and let sit until foamy, about 5–10 minutes.
2. Mix in half of the melted butter, garlic powder, salt, and flour gradually until a dough forms. Knead for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let it rise in a warm spot for about an hour or until doubled in size.
4. Once risen, punch down the dough and divide it into 12 pieces. Shape each into a ball and arrange in a greased baking pan.
5. Let the rolls rise again for 30 minutes. Preheat oven to 375°F (190°C).
6. Brush the rolls with remaining melted butter and sprinkle with grated Parmesan.
7. Bake for 15–20 minutes, or until golden brown.
8. Garnish with fresh parsley and serve warm.

These garlic parmesan rolls add a delightful twist to traditional dinner rolls, with flavors that elevate any meal. The cheese and garlic give them a savory edge, and they’re best enjoyed fresh out of the oven, garnished with a touch of parsley for a hint of freshness.

Honey Wheat Dinner Rolls

Honey wheat rolls are soft, slightly sweet, and have a wholesome flavor thanks to the combination of honey and whole wheat flour. These rolls are ideal for health-conscious diners or anyone who enjoys a richer, earthier flavor in their bread. They’re perfect for holiday dinners or as a daily table staple, offering a deliciously balanced roll that is both nutritious and satisfying.

Ingredients

• ¾ cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 1 cup whole wheat flour
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons olive oil or melted butter

Instructions

1. In a large mixing bowl, stir the honey into the warm water, then add the yeast and let sit for about 10 minutes until it foams.
2. Add the whole wheat flour, salt, and oil to the yeast mixture, mixing until combined. Gradually add all-purpose flour until a dough forms.
3. Knead the dough for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.
5. Punch down the dough, then divide it into 12 pieces. Shape each into a ball and place in a greased baking dish.
6. Cover and let the rolls rise again for about 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake the rolls for 15–18 minutes, or until they’re golden brown and sound hollow when tapped.
8. Serve warm, with a brush of melted butter if desired.

These honey wheat dinner rolls bring a natural sweetness and a hearty flavor, thanks to the whole wheat flour. They make a great side for dinner or a healthy choice for a snack. Soft, tender, and subtly sweet, they are sure to be a family favorite and a memorable addition to any meal.

Herb Butter Dinner Rolls

These herb butter dinner rolls are aromatic, flavorful, and irresistibly soft. Infused with a mixture of fresh herbs and brushed with melted butter, they add a delightful touch to any meal. Their light, fluffy texture is ideal for soaking up sauces, making them a perfect side for pasta, roasts, or soups. These rolls are easy to make and are a great way to impress guests with a homemade, bakery-quality bread.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), finely chopped
• 1 large egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add softened butter, salt, and half of the chopped herbs. Gradually add the flour, mixing until a soft dough forms.
3. Knead for about 5–7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place in a greased baking dish.
5. Cover the rolls and let them rise for an additional 30 minutes. Preheat the oven to 375°F (190°C).
6. Brush the rolls with the beaten egg, then bake for 15–18 minutes or until golden brown.
7. Melt additional butter and stir in the remaining herbs. Brush over the warm rolls before serving.

These herb butter rolls are a wonderful twist on the classic dinner roll, with fragrant herbs that elevate their flavor. Soft, buttery, and aromatic, they’re a great way to add a special touch to your dinner table.

Cheddar Jalapeño Dinner Rolls

These cheddar jalapeño dinner rolls bring a touch of spice and cheesy goodness, making them a delicious and fun addition to any meal. Perfect for those who love a little heat, these rolls are soft with pockets of melted cheddar and the subtle kick of jalapeños. They’re ideal for serving with chili, BBQ, or as a spicy side to any hearty dish.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for milder rolls)

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, salt, and flour, mixing until a dough forms. Knead for 5–7 minutes until smooth and elastic.
3. Flatten the dough slightly and knead in the cheddar cheese and jalapeño until evenly distributed.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, divide into 12 pieces, shape into balls, and place them in a greased baking dish.
6. Cover and let rise again for 30 minutes. Preheat the oven to 375°F (190°C).
7. Brush the tops with melted butter and bake for 15–18 minutes, until golden brown and cheesy.

These cheddar jalapeño rolls are soft, fluffy, and pack a flavorful punch. They’re perfect for those who enjoy a blend of spicy and savory, and are sure to add a little excitement to your meal.

Sweet Potato Dinner Rolls

With their subtly sweet flavor and tender, pillowy texture, sweet potato dinner rolls are a unique and delicious option for any meal. The addition of mashed sweet potatoes makes them not only flavorful but also rich in nutrients. They’re perfect for Thanksgiving or any occasion that calls for a warm, comforting side dish.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup sugar
• ½ cup mashed sweet potatoes (cooked and cooled)
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until the mixture is foamy.
2. Add mashed sweet potato, butter, and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead the dough for about 5–7 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place in a greased baking pan.
5. Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
6. Brush the tops with melted butter and bake for 15–18 minutes, until golden brown.

These sweet potato rolls are a comforting, slightly sweet treat that adds warmth and richness to any meal. Their beautiful golden color and unique flavor make them a memorable addition to family dinners and special occasions alike.T

Honey Butter Dinner Rolls

Honey butter dinner rolls are soft, rich, and have a subtle sweetness that perfectly complements savory dishes. They’re brushed with honey butter, giving them a shiny, golden crust and a tender, melt-in-your-mouth interior. These rolls are ideal for holiday feasts or Sunday dinners, adding a hint of sweetness and a deliciously buttery flavor.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup honey
• 4 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 ½ cups all-purpose flour
• 1 large egg (for egg wash)
• 2 tablespoons honey and 2 tablespoons melted butter (for brushing)

Instructions

1. In a mixing bowl, combine warm milk, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add softened butter and salt, mixing until combined. Gradually add the flour until a soft dough forms.
3. Knead the dough for 5–7 minutes, then place it in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough, divide into 12 pieces, and shape each into a ball. Place in a greased baking pan.
5. Cover and let rise again for 30 minutes. Preheat the oven to 375°F (190°C).
6. Brush the rolls with beaten egg, then bake for 15–18 minutes, or until golden.
7. Mix the honey and melted butter and brush over warm rolls before serving.

These honey butter rolls are indulgent and delicious, perfect for complementing both savory and sweet dishes. The honey glaze gives them an irresistible, glossy finish and a subtle sweetness that’s perfect for any special meal.

Rosemary Sea Salt Dinner Rolls

Infused with the earthy aroma of rosemary and topped with sea salt, these dinner rolls are fragrant, flavorful, and beautifully rustic. Their light and fluffy texture makes them an ideal choice to pair with roasted meats, soups, or a hearty salad. The combination of rosemary and sea salt adds a gourmet touch to these rolls, making them perfect for holiday dinners or special occasions.

Ingredients

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Sea salt flakes for sprinkling

Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add olive oil, salt, and rosemary to the mixture, stirring to combine. Gradually add flour until a dough forms.
3. Knead for 5–7 minutes, until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place in a greased baking pan.
5. Let the rolls rise for another 30 minutes. Preheat the oven to 375°F (190°C).
6. Brush with olive oil and sprinkle with sea salt flakes.
7. Bake for 15–18 minutes, or until golden brown.

The rosemary sea salt rolls are aromatic and rustic, adding a unique flavor that pairs wonderfully with any meal. They’re easy to make but taste as though they’ve come from an artisan bakery, making them a beautiful addition to any table.

Pumpkin Spice Dinner Rolls

Pumpkin spice dinner rolls are soft, subtly sweet, and full of warm fall spices. Perfect for autumn gatherings or holiday dinners, these rolls add a seasonal twist to the classic dinner roll. With the addition of real pumpkin puree and a hint of cinnamon and nutmeg, they’re a cozy, flavorful treat that will impress everyone at the table.

Ingredients

• ¾ cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons sugar
• ½ cup pumpkin puree
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 4 tablespoons unsalted butter, softened

Instructions

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add pumpkin puree, softened butter, salt, cinnamon, and nutmeg. Gradually add flour until a soft dough forms.
3. Knead the dough for 5–7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours.
4. Punch down the dough, divide into 12 pieces, and shape each into a ball. Place in a greased baking pan.
5. Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
6. Brush the tops with melted butter and bake for 15–18 minutes until golden brown.

These pumpkin spice rolls are soft, aromatic, and slightly sweet, with just the right amount of spice to make them feel cozy and festive. They’re a fantastic way to add seasonal warmth to any fall meal or holiday spread, and their unique flavor is sure to be a hit.

Whole Wheat Honey Oat Dinner Rolls

These whole wheat honey oat rolls are hearty, wholesome, and slightly sweet, making them a nutritious choice for dinner. The combination of whole wheat flour, oats, and honey creates a tender, flavorful roll that’s full of fiber and nutrients. Perfect for pairing with soups, stews, or salads, these rolls offer a touch of rustic charm to any meal while being soft and easy to pull apart.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup honey
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• ½ cup old-fashioned oats (plus extra for topping)
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened

Instructions

1. In a large mixing bowl, combine warm milk, honey, and yeast. Let sit for 5 minutes until the mixture is foamy.
2. Add butter, salt, whole wheat flour, and oats, mixing well. Gradually add all-purpose flour until a soft dough forms.
3. Knead the dough for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough, divide into 12 pieces, and shape each piece into a ball. Place in a greased baking dish.
5. Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
6. Brush the tops with melted butter and sprinkle with extra oats.
7. Bake for 15–18 minutes, until golden brown.

These honey oat rolls have a lovely chewy texture, and their wholesome flavor pairs wonderfully with both savory and sweet dishes. They’re a healthy addition to the table that doesn’t skimp on flavor or texture.

Buttermilk Dinner Rolls

Buttermilk dinner rolls are rich, tangy, and extra fluffy, thanks to the acidity of the buttermilk. These rolls are delightfully soft and have a slight tang that adds depth to their flavor. They make a great addition to almost any dinner, whether you’re serving a roast, pasta, or a veggie platter. The buttermilk gives these rolls a unique flavor that’s mild but unmistakably delicious.

Ingredients

• 1 cup warm buttermilk (110°F)
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 1 large egg (for egg wash)

Instructions

1. In a mixing bowl, combine warm buttermilk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add softened butter and salt, then gradually add flour until a soft dough forms.
3. Knead the dough for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled.
4. Punch down the dough, divide into 12 pieces, and shape each into a ball. Place in a greased baking pan.
5. Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
6. Brush the rolls with beaten egg, then bake for 15–18 minutes until golden brown.

The buttermilk in these rolls gives them a creamy softness and a hint of tang that pairs beautifully with a variety of main dishes. They’re easy to make and have a unique flavor that will stand out on any dinner table.

Asiago Cheese and Black Pepper Dinner Rolls

These Asiago cheese and black pepper dinner rolls are savory, cheesy, and slightly peppery, giving them a sophisticated flavor profile. Perfect for serving with pasta, soups, or any Italian-inspired meal, these rolls are soft and flavorful with pockets of melted Asiago cheese and a hint of spice from the black pepper. They’re sure to be a favorite for those who love a little extra flavor in their bread.

Ingredients

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup grated Asiago cheese
• 4 tablespoons unsalted butter, melted

Instructions

1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, salt, black pepper, and half of the grated Asiago cheese. Gradually add flour, mixing until a dough forms.
3. Knead the dough for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough, divide into 12 pieces, and shape each into a ball. Place in a greased baking pan.
5. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
6. Sprinkle the remaining Asiago cheese over the tops and bake for 15–18 minutes until golden.

These Asiago cheese and black pepper rolls are rich, savory, and full of flavor. The sharpness of the Asiago combined with the spiciness of black pepper adds a gourmet twist to traditional dinner rolls, making them an impressive side for any meal.

Garlic Parmesan Dinner Rolls

These garlic Parmesan dinner rolls are loaded with savory flavor and topped with a delicious blend of garlic and cheese. Soft, fluffy, and golden brown, they’re ideal for serving alongside Italian dishes or hearty soups. Each bite delivers a hint of garlic and a cheesy finish, making these rolls incredibly addictive and perfect for any occasion.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 1 teaspoon garlic powder
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add butter, salt, and garlic powder. Gradually add flour until a dough forms.
3. Knead for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough, divide into 12 pieces, and shape each into a ball. Place in a greased baking pan.
5. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
6. Brush the tops with melted butter, sprinkle Parmesan cheese over the rolls, and bake for 15–18 minutes until golden.
7. Garnish with chopped parsley and serve warm.

These garlic Parmesan rolls are savory, fragrant, and perfect for enhancing any meal. The Parmesan topping and garlic flavor make them irresistible, and they’re sure to be a hit at any gathering or family dinner.

Cinnamon Honey Butter Dinner Rolls

These cinnamon honey butter dinner rolls are soft, slightly sweet, and perfect for those who enjoy a hint of warm spice in their bread. Brushed with a honey-cinnamon butter glaze, they’re a comforting treat that’s delicious on its own or served with breakfast and dinner alike. The rolls have a lovely golden crust and a melt-in-your-mouth texture, making them ideal for fall gatherings and holiday feasts.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons honey
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• ½ teaspoon cinnamon
• 3 tablespoons honey and ¼ teaspoon cinnamon (for glaze)

Instructions

1. In a bowl, mix warm milk, honey, and yeast. Let sit for 5 minutes until foamy.
2. Add softened butter, salt, and cinnamon, and gradually add flour to form a soft dough.
3. Knead for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough, divide into 12 pieces, and shape each into a ball. Place in a greased baking pan.
5. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
6. Mix the honey and cinnamon for the glaze and brush over the rolls before baking.
7. Bake for 15–18 minutes until golden brown, then brush with extra honey cinnamon glaze.

These cinnamon honey butter rolls are sweet, cozy, and filled with warm spice. They’re a deliciously unique twist on classic dinner rolls, adding a bit of sweetness that’s perfect for the holiday season.

Cheesy Chive Dinner Rolls

Cheesy chive dinner rolls bring a delicious combination of sharp cheddar cheese and fresh chives, making them a wonderful savory addition to any meal. These rolls are fluffy, flavorful, and slightly tangy from the cheese, with a subtle onion-like flavor from the chives. Perfect for pairing with roasted meats or creamy soups, these rolls will add a touch of gourmet flavor to your dinner table.

Ingredients

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add butter and salt, then gradually add flour until a soft dough forms.
3. Knead the dough for 5–7 minutes until smooth and elastic. Knead in the cheddar cheese and chives.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled.
5. Punch down the dough, divide into 12 pieces, and shape into balls. Place in a greased baking pan.
6. Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
7. Brush the rolls with melted butter and bake for 15–18 minutes until golden and cheesy.

Cheesy chive dinner rolls are bursting with flavor and are a perfect savory addition to any meal. The cheese melts into the dough, creating gooey pockets of flavor, while the chives add a delicate freshness. They’re ideal for family dinners or special occasions and are sure to impress.

Note: More recipes are coming soon!