50+ Easy and Delicious Dinner Waffle Recipes You’ll Love

Waffles aren’t just for breakfast anymore! In fact, this versatile dish is finding its way into the dinner rotation in creative and delicious ways.

If you’re looking to shake up your weeknight meals and introduce something fun and exciting to your dinner table, dinner waffles are the perfect solution.

From savory waffle nachos to crispy waffle sandwiches, this tasty twist on a beloved classic offers endless possibilities for savory combinations that will leave everyone at the table asking for seconds.

Whether you’re in the mood for a comforting, hearty meal or a light and fun appetizer, we’ve rounded up 50+ dinner waffle recipes that will add variety and flavor to your meal planning.

Waffle recipes aren’t just limited to breakfast anymore; they’ve evolved to accommodate savory toppings, fillings, and flavors that will satisfy any craving.

These 50+ dinner waffle recipes range from mouthwatering waffle sliders and chicken and waffle combinations to unique dishes like waffle meatball subs and waffle nachos.

So, if you’re ready to take your dinner game to the next level, keep reading and get inspired by these delicious waffle-based meals.

50+ Easy and Delicious Dinner Waffle Recipes You’ll Love

Dinner waffles are the ultimate culinary innovation, bringing all the comfort and crispy goodness of waffles into your evening meals.

With their crispy edges and fluffy centers, they make the perfect base for a wide range of savory toppings and fillings, from spicy Buffalo chicken to classic comfort foods like shepherd’s pie and meatball subs.

Whether you’re hosting a casual dinner party or looking for an easy weeknight meal, these 50+ dinner waffle recipes are sure to impress.

The versatility and creativity that waffles bring to the table are endless, and they make for a fun and satisfying meal that’s perfect for any occasion.

So why wait? Grab your waffle iron and start experimenting with these mouthwatering recipes that will bring a new level of excitement to your dinner menu!

Savory Chicken and Waffle Stack

This savory chicken and waffle stack blends crispy chicken tenders with fluffy waffles, creating a delicious fusion of textures and flavors. It’s a comforting meal that’s both hearty and flavorful, perfect for dinner when you want something filling but with a fun twist on traditional waffles.

Ingredients:

• 4 boneless chicken breasts, cut into tenders
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1/2 cup grated cheddar cheese
• Maple syrup (for serving)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your waffle iron and spray with non-stick cooking spray.
2. For the waffles, whisk together flour, baking powder, garlic powder, paprika, salt, and black pepper in a large bowl. In a separate bowl, whisk eggs, buttermilk, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir to combine. Fold in the grated cheddar cheese.
4. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions, about 3-5 minutes, or until golden brown and crispy.
5. While the waffles cook, heat oil in a large skillet over medium-high heat. Season chicken tenders with salt, pepper, and paprika. Fry the chicken until crispy and golden, about 6-7 minutes per side.
6. Assemble the dish by stacking a waffle, followed by two chicken tenders, then another waffle. Drizzle with maple syrup and garnish with fresh parsley.

The combination of crispy, savory chicken and soft, cheesy waffles creates a dish that’s both indulgent and satisfying. The touch of maple syrup adds a delightful sweetness that contrasts perfectly with the savory elements. This dish is ideal for a family dinner or for impressing guests with a fun yet filling meal that will leave everyone asking for seconds.

Bacon and Egg Breakfast Waffle Casserole

Transform your classic breakfast into a savory dinner treat with this bacon and egg waffle casserole. This recipe layers crispy bacon, scrambled eggs, and cheesy waffles to create a comforting, savory meal that’s hearty enough to serve as a dinner or weekend brunch.

Ingredients:

• 4 waffles, cooked and cooled
• 6 slices of bacon, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cut the cooked waffles into quarters and layer them at the bottom of the prepared baking dish.
3. Sprinkle the crumbled bacon evenly over the waffles.
4. In a bowl, whisk together eggs, milk, mozzarella cheese, Parmesan cheese, black pepper, and onion powder until well combined.
5. Pour the egg mixture over the waffle and bacon layers, making sure it soaks into all the waffles.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden and bubbly.
7. Remove from the oven and garnish with chopped chives before serving.

This bacon and egg breakfast waffle casserole is a deliciously comforting meal that perfectly combines the crispy, savory bacon with the soft, cheesy waffles. The eggs add richness and texture, while the cheeses melt together to create a creamy, flavorful base. Whether you enjoy it for dinner or as a weekend brunch, it’s a crowd-pleaser that will satisfy your hunger and delight your taste buds.

Spicy Shrimp and Avocado Waffle Tacos

For a fresh and exciting twist on dinner waffles, these spicy shrimp and avocado waffle tacos are a must-try. Crispy waffles serve as the base for spicy shrimp, cool avocado, and a tangy sauce, creating a delicious combination of textures and flavors that are sure to impress.

Ingredients:

• 12 large shrimp, peeled and deveined
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 2 waffles, cooked and cooled
• 1 ripe avocado, sliced
• 1/4 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your waffle iron and cook two waffles according to the manufacturer’s instructions. Once done, let them cool slightly before cutting them into halves or quarters to form taco shells.
2. In a small bowl, mix together chili powder, paprika, cumin, cayenne pepper, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
3. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and fully cooked.
4. In a small bowl, mix together sour cream and lime juice to create the sauce.
5. To assemble, place the waffle “taco shells” on a plate and fill with the cooked shrimp and slices of avocado.
6. Drizzle with the lime sour cream sauce and garnish with fresh cilantro.

These spicy shrimp and avocado waffle tacos are a fun and creative way to enjoy dinner waffles. The heat from the shrimp contrasts beautifully with the creamy avocado and cool sour cream sauce, creating a dynamic and flavorful dish. Whether you’re serving them at a casual dinner or a family get-together, these waffle tacos will surely be a hit, offering a fresh, spicy, and satisfying meal.

BBQ Pulled Pork Waffle Sliders

These BBQ pulled pork waffle sliders are a delightful fusion of comfort food and Southern flavors. The crispy waffles serve as the perfect vessel for tender pulled pork, slathered in smoky barbecue sauce and topped with tangy coleslaw. This handheld meal is perfect for dinner parties or casual weeknight meals.

Ingredients:

• 4 waffles, cooked and cooled
• 2 cups pulled pork (pre-cooked or from leftovers)
• 1/2 cup BBQ sauce (your choice)
• 1 cup coleslaw (store-bought or homemade)
• 2 tablespoons pickled jalapeños (optional)
• Fresh cilantro (for garnish)
• Olive oil (for brushing waffles)

Instructions:

1. Preheat your waffle iron and brush with a little olive oil. Cook four waffles according to the manufacturer’s instructions, and then set them aside to cool slightly.
2. In a small pot, warm the pulled pork and BBQ sauce over medium heat until heated through and fully coated.
3. Place a waffle on a plate and spoon some of the pulled pork onto the center. Top with a spoonful of coleslaw and pickled jalapeños if desired.
4. Add another waffle on top to create a slider, and garnish with fresh cilantro.
5. Repeat the process for the remaining sliders.

These BBQ pulled pork waffle sliders are a fantastic combination of savory, smoky, and tangy flavors. The waffles provide a crispy base, while the pulled pork and coleslaw offer a satisfying and flavorful filling. The addition of pickled jalapeños gives a nice touch of heat, making these sliders a great choice for a casual dinner, party appetizer, or even a fun family meal. They’re easy to make and always a crowd-pleaser!

Mushroom and Swiss Cheese Waffle Sandwiches

This savory waffle sandwich brings together earthy mushrooms, melty Swiss cheese, and fresh herbs all nestled between two fluffy waffles. It’s an indulgent vegetarian option that’s perfect for dinner or lunch, offering a rich and satisfying flavor combination that’s sure to impress.

Ingredients:

• 4 waffles, cooked and cooled
• 2 cups fresh mushrooms, sliced (button or cremini)
• 1 tablespoon olive oil
• 1/2 teaspoon thyme (fresh or dried)
• 1 cup Swiss cheese, shredded
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat your waffle iron and cook the waffles as directed, then set them aside.
2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until tender and browned, about 7-8 minutes. Season with thyme, salt, and pepper.
3. Once the mushrooms are cooked, add the garlic powder and butter, stirring until the butter melts and the mushrooms are coated.
4. Lay one waffle on a plate, then spoon the cooked mushrooms onto the waffle. Sprinkle with shredded Swiss cheese and top with another waffle to create a sandwich.
5. Optionally, toast the sandwich in a skillet for 1-2 minutes on each side to melt the cheese further and make the waffles crispy.
6. Garnish with fresh parsley before serving.

These mushroom and Swiss cheese waffle sandwiches are a deliciously rich and comforting dish, combining the earthy flavors of sautéed mushrooms with the smoothness of melted Swiss cheese. The waffles provide a unique texture contrast that elevates this sandwich into something special. Whether you’re craving a vegetarian meal or just looking for something new to try, this dish is both filling and flavorful, making it a perfect dinner option for any day of the week.

Taco Waffle Bowls

Taco waffle bowls bring a fun, customizable twist to taco night. Using waffles as the bowl, you can fill them with all your favorite taco toppings, from seasoned beef or chicken to fresh veggies, cheese, and salsa. It’s a creative and delicious way to enjoy a taco dinner without the traditional tortilla shell.

Ingredients:

• 4 waffles, cooked and cooled
• 1 lb ground beef or chicken, cooked
• 1 packet taco seasoning
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• Salsa (for topping)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat your waffle iron and cook the waffles as directed, then allow them to cool slightly.
2. While the waffles cook, prepare the taco filling. In a skillet over medium heat, cook the ground beef or chicken. Add taco seasoning and a splash of water, and cook until the meat is fully browned and coated with the seasoning.
3. Once the waffles have cooled, cut them into the shape of bowls by gently pressing them into a bowl mold or using your hands to form a bowl shape.
4. Fill each waffle bowl with the seasoned meat, then top with shredded lettuce, diced tomatoes, cheese, black olives, and a dollop of sour cream.
5. Drizzle with salsa and garnish with fresh cilantro and a squeeze of lime juice.

Taco waffle bowls are a fun and flavorful twist on traditional tacos. The waffles add an unexpected crunch and sweetness that pairs wonderfully with the seasoned taco fillings. The customizable toppings allow everyone to make their own perfect taco bowl, making this recipe great for family dinners or parties. It’s a creative and satisfying way to enjoy taco night with a new, delicious presentation that everyone will love.

Waffle Beef Stroganoff

Beef Stroganoff is a classic comfort food, and by pairing it with crispy waffles, you get a fun, delicious new take on the traditional dish. This recipe combines tender beef, a creamy mushroom sauce, and crispy waffles, creating a hearty, satisfying dinner perfect for a cozy evening.

Ingredients:

• 4 waffles, cooked and cooled
• 1 lb beef sirloin or tenderloin, sliced into thin strips
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cups mushrooms, sliced (button or cremini)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions. Set them aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add diced onion and sliced mushrooms, cooking for 5-6 minutes until softened and browned. Add garlic and cook for another minute.
4. Pour in the beef broth and bring to a simmer. Let it cook for 5 minutes, then stir in the sour cream, Dijon mustard, thyme, salt, and pepper. Return the beef to the skillet and let everything simmer for another 5 minutes until the sauce is creamy and thickened.
5. Serve the beef stroganoff over the waffles and garnish with chopped parsley.

This waffle beef stroganoff recipe is a creative twist on a beloved classic. The creamy, savory beef and mushroom sauce pairs beautifully with the crispy waffles, adding texture and richness. It’s a hearty and comforting meal that’s perfect for colder evenings when you need something satisfying and filling. The waffles give this dish a unique, fun element while still staying true to the flavors of the original Stroganoff.

Waffle Pizza Bites

Waffle pizza bites offer the best of both worlds: the crispy texture of waffles combined with the irresistible toppings of a pizza. These mini waffle pizzas are perfect for a quick dinner or a fun party appetizer that everyone will enjoy. With endless topping possibilities, they can be easily customized to suit all tastes.

Ingredients:

• 4 waffles, cooked and cooled
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni or your favorite pizza topping (e.g., sausage, vegetables, olives)
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Red pepper flakes (optional)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the cooked waffles on a baking sheet lined with parchment paper.
2. Spread a thin layer of pizza sauce over each waffle, leaving the edges free for a crust-like effect.
3. Sprinkle shredded mozzarella cheese evenly over the sauce, then add your desired toppings (pepperoni, sausage, veggies, etc.).
4. Drizzle with olive oil and sprinkle with red pepper flakes for a bit of heat (optional).
5. Bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the waffles are crispy.
6. Garnish with fresh basil and parsley before serving.

Waffle pizza bites are a fun and easy way to enjoy pizza with a twist. The crispy waffles create a unique base that perfectly holds the melted cheese and savory toppings. These mini pizzas are great for dinner, as a snack, or even for a casual get-together. With the ability to customize the toppings, everyone can enjoy their perfect version of waffle pizza, making it an adaptable and crowd-pleasing dish.

Grilled Chicken and Waffle Salad

This grilled chicken and waffle salad is a delightful combination of fresh greens, juicy grilled chicken, and crunchy waffles. Tossed with a tangy vinaigrette and topped with sliced avocado, this salad offers a savory and satisfying meal that’s perfect for a lighter dinner with all the flavors of a hearty dish.

Ingredients:

• 4 waffles, cooked and cooled
• 2 boneless chicken breasts, grilled and sliced
• 4 cups mixed salad greens (e.g., spinach, arugula, romaine)
• 1 ripe avocado, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts, toasted (optional)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your grill and cook the chicken breasts until fully cooked, about 5-7 minutes per side. Once done, slice the chicken thinly.
2. While the chicken is cooking, toast the waffles in the waffle iron again to make them crispy. Once toasted, cut the waffles into bite-sized pieces.
3. In a large bowl, combine the mixed greens, sliced grilled chicken, avocado, feta cheese, and toasted walnuts (if using).
4. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
5. Drizzle the dressing over the salad and toss to combine. Top with the crispy waffle pieces just before serving to keep them crunchy.

The grilled chicken and waffle salad is a perfect balance of lightness and heartiness. The crispy waffle pieces provide a fun contrast to the fresh greens and creamy avocado, while the grilled chicken adds protein to make the salad more filling. The tangy vinaigrette ties the ingredients together, making this a satisfying, flavorful meal that’s light enough for a summer dinner but hearty enough to keep you full.

Spicy Buffalo Chicken Waffles

These spicy Buffalo chicken waffles bring together the perfect combination of crispy waffles and tangy, spicy Buffalo chicken. The heat from the sauce is balanced by the crispiness of the waffles, making for a bold and satisfying dinner. Topped with creamy ranch dressing and crunchy celery, this dish is an irresistible take on the classic Buffalo wings.

Ingredients:

• 4 waffles, cooked and cooled
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/2 cup Buffalo sauce (adjust to your heat preference)
• 1/4 cup ranch dressing (for drizzling)
• 1/2 cup celery, diced
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your waffle iron and cook the waffles as directed. Set them aside to cool slightly.
2. In a bowl, mix the shredded chicken with the Buffalo sauce. Toss until the chicken is fully coated.
3. Place the waffles on a plate and spoon the Buffalo chicken mixture generously over the top.
4. Drizzle with ranch dressing, and top with diced celery and chopped parsley for crunch and freshness.
5. Serve immediately and enjoy!

Buffalo chicken waffles offer the perfect balance of heat and comfort. The spicy, tangy Buffalo chicken paired with the crispy waffles creates an unforgettable combination. The creamy ranch dressing and fresh celery add cooling and crunch, making this dish perfect for those who love bold flavors in a fun, unconventional way. It’s a great choice for a dinner with a bit of spice, or even as a unique appetizer for parties.

Waffle and Egg Breakfast Bowl

For a savory breakfast-for-dinner option, the waffle and egg breakfast bowl is a creative and filling choice. Fluffy scrambled eggs are paired with crispy waffle pieces and a savory topping of cheese and herbs. This dish is a great way to enjoy breakfast flavors in a hearty and comforting bowl that is perfect for dinner.

Ingredients:

• 4 waffles, cooked and cooled
• 4 large eggs, scrambled
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons chives or green onions, chopped
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter (for cooking eggs)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your waffle iron and cook the waffles as directed. Once done, cut them into small, bite-sized pieces.
2. In a skillet, melt the butter over medium heat and scramble the eggs until soft and fluffy. Season with salt, pepper, and paprika.
3. In a bowl, add the waffle pieces and top with scrambled eggs. Sprinkle shredded cheddar cheese over the eggs, letting it melt slightly.
4. Garnish with chopped chives and fresh parsley for an extra burst of flavor and color.
5. Serve immediately, and enjoy!

The waffle and egg breakfast bowl is the ultimate comfort food, offering the best of both worlds: savory waffles and creamy scrambled eggs. The rich cheddar cheese adds a delightful layer of flavor, while the chives and parsley provide a refreshing touch. This dish is perfect for those who want a filling, easy-to-make dinner with a breakfast twist. It’s versatile, hearty, and guaranteed to satisfy!

Waffle Meatball Subs

Waffle meatball subs are a fun, hearty, and creative take on the classic meatball sub. The waffles replace traditional sub rolls, offering a crispy, golden crunch that complements the tender meatballs and marinara sauce. Topped with melted mozzarella and fresh basil, this dish is perfect for a satisfying and indulgent dinner.

Ingredients:

• 4 waffles, cooked and cooled
• 12-16 small meatballs (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• Fresh basil leaves (for garnish)
• Olive oil (for drizzling)
• Salt and pepper to taste

Instructions:

1. Preheat your waffle iron and cook the waffles as directed. Set them aside to cool slightly.
2. In a skillet, heat the marinara sauce over medium heat. Add the meatballs and simmer until heated through and coated with the sauce, about 5 minutes.
3. Place the waffles on a baking sheet and spoon the meatballs and marinara sauce onto each waffle. Top with shredded mozzarella cheese.
4. Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.
5. Drizzle with a little olive oil and garnish with fresh basil leaves.
6. Serve immediately and enjoy!

Waffle meatball subs are a delightful and unexpected twist on the classic sub sandwich. The waffles offer a crispy and sturdy base, holding up well to the juicy meatballs and savory marinara sauce. Topped with melted mozzarella and fresh basil, this dish is sure to become a family favorite. It’s perfect for a filling dinner and can be easily customized with your favorite toppings or sauce variations.

Waffle Nachos

Waffle nachos are a unique and delicious twist on traditional nachos. Instead of tortilla chips, crispy waffles are cut into bite-sized pieces and loaded with classic nacho toppings like melted cheese, seasoned beef, sour cream, and salsa. This fun and shareable dish is perfect for a casual dinner or game night.

Ingredients:

• 4 waffles, cooked and cooled
• 1/2 lb ground beef
• 1 tablespoon taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup black beans, drained and rinsed
• 1/4 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup diced tomatoes
• 2 tablespoons sour cream
• Salsa and guacamole (for serving)
• Fresh cilantro (for garnish)

Instructions:

1. Preheat your waffle iron and cook the waffles as directed. Once done, cut them into small, bite-sized pieces.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add taco seasoning, following package instructions. Set aside.
3. Preheat your oven to 375°F (190°C). Arrange the waffle pieces on a baking sheet in a single layer.
4. Sprinkle the seasoned beef, black beans, corn, and shredded cheeses evenly over the waffles.
5. Bake for 5-7 minutes or until the cheese has melted and the waffle pieces are crisped to your liking.
6. Top with diced tomatoes, sour cream, and fresh cilantro.
7. Serve with salsa and guacamole on the side.

Waffle nachos are a creative and fun take on the classic nacho dish. The crispy waffle pieces serve as a hearty base for the flavorful beef, beans, and cheese, creating a satisfying dinner or snack. With plenty of toppings to customize, this dish is ideal for sharing and can be adapted with your favorite ingredients. It’s a great choice for casual dinners, parties, or when you’re craving comfort food with a twist.

Waffle Fried Chicken Sandwiches

Waffle fried chicken sandwiches combine the crispy crunch of fried chicken with the comforting softness of waffles. The waffles replace traditional buns, adding a touch of sweetness that perfectly complements the savory, seasoned chicken. Topped with lettuce, pickles, and a drizzle of honey mustard, these sandwiches are a satisfying and flavorful dinner option.

Ingredients:

• 4 waffles, cooked and cooled
• 4 pieces boneless chicken thighs (or breasts), fried
• 1 cup buttermilk (for marinating)
• 1 cup flour (for dredging)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Lettuce leaves
• Pickles, sliced
• Honey mustard or your favorite sauce

Instructions:

1. Preheat your waffle iron and cook the waffles as directed. Set them aside to cool slightly.
2. For the chicken, marinate the chicken pieces in buttermilk for at least 30 minutes. In a shallow bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat oil in a deep fryer or large skillet to 350°F (175°C). Dredge each chicken piece in the flour mixture and fry until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.
4. To assemble, place a waffle on the bottom, followed by a piece of fried chicken, lettuce, and pickles. Drizzle with honey mustard and top with the second waffle.
5. Serve immediately.

Waffle fried chicken sandwiches take comfort food to the next level with their perfect balance of sweet and savory flavors. The crispy fried chicken paired with the soft, fluffy waffle is a delicious and satisfying combination. Topped with tangy pickles, fresh lettuce, and a sweet mustard sauce, these sandwiches are a great dinner choice that will satisfy your cravings for something indulgent and hearty. They’re perfect for a family meal or a special treat.

Waffle Shepherd’s Pie

Waffle shepherd’s pie is a fun and innovative way to serve the classic comfort food. Instead of mashed potatoes, crispy waffles are layered on top of a hearty ground beef filling, making this dish unique and full of flavor. It’s a comforting, one-pan dinner that’s perfect for any night of the week.

Ingredients:

• 4 waffles, cooked and cooled
• 1 lb ground beef (or lamb for a traditional shepherd’s pie)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas (frozen or fresh)
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup cheddar cheese, shredded
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Remove excess fat.
3. Add the onion, garlic, and carrots to the skillet and cook until softened, about 5 minutes.
4. Stir in the peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Let the mixture simmer for 10 minutes until the sauce thickens.
5. In a baking dish, layer the beef mixture at the bottom. Place the waffles on top, covering the meat mixture completely.
6. Sprinkle shredded cheddar cheese on top of the waffles and bake for 15-20 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve.

Waffle shepherd’s pie offers a creative twist on the classic dish. The waffles add a crispy, golden topping that’s different from the usual mashed potatoes, making the meal more exciting without losing any of the comforting flavors. The savory beef filling is rich and satisfying, and the melted cheese adds a perfect finishing touch. This dish is perfect for cozy family dinners and will leave everyone feeling full and happy.

Note: More recipes are coming soon!