25+ Delicious Dried Active Yeast Bread Recipes You’ll Love to Bake

Bread-making is an art, and using dried active yeast is a fantastic way to achieve a fluffy, airy loaf that’s full of flavor.

Whether you’re a beginner baker or a seasoned pro, these 25+ dried active yeast bread recipes are sure to inspire you.

Dried active yeast, known for its longer shelf life and consistent results, is a popular choice in both sweet and savory bread recipes.

From classic sandwich loaves to gourmet creations like herbed focaccia or spicy jalapeño cheddar bread, this collection covers it all.

Each recipe here brings unique flavors and techniques to explore, so you can elevate your baking skills and enjoy delicious, homemade bread.

These recipes are versatile, with breads perfect for everything from morning toast to a hearty dinner side or a comforting snack.

Dive into this guide to find a recipe that suits your taste and skill level, and discover the joy of baking with dried active yeast.

25+ Delicious Dried Active Yeast Bread Recipes You’ll Love to Bake

Baking bread with dried active yeast is not only rewarding but also opens up endless possibilities for flavor and texture.

These 25+ recipes highlight the variety you can achieve with this essential baking ingredient—from sweet, fruity loaves to rich, savory breads perfect for sandwiches or dipping.

Once you’ve mastered the basics, experimenting with different flavors, herbs, cheeses, and even spices can bring new excitement to your bread-making routine.

Whether you’re craving something simple and comforting like a whole wheat honey oat loaf, or want to spice things up with cheddar jalapeño bread, these recipes have you covered.

So, roll up your sleeves, preheat that oven, and enjoy the homemade goodness that only freshly baked bread can bring.

Rustic Rosemary Olive Bread

This Rustic Rosemary Olive Bread brings the charm of an artisan loaf straight to your kitchen. Packed with briny olives and fragrant rosemary, this bread has a rich flavor and a chewy, satisfying texture. Perfect as a side to soups, salads, or as a unique sandwich base, this bread combines rustic appeal with simple elegance.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 cup pitted black or green olives, sliced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 ½ tsp salt

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a dough forms.
3. Knead for 8-10 minutes until dough is smooth and elastic. Incorporate olives and rosemary, kneading until evenly distributed.
4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place on a parchment-lined baking sheet, cover, and let rise for another 30-45 minutes.
6. Preheat the oven to 400°F (200°C). Score the top of the loaf, then bake for 25-30 minutes, or until golden brown.
7. Let cool on a wire rack before slicing.

Rustic Rosemary Olive Bread combines classic flavors and rustic texture, making it a true crowd-pleaser. The blend of rosemary and olives adds complexity and makes this bread a perfect choice for serving with a charcuterie board or dipping in olive oil. With its chewy crumb and delicious aroma, this bread will elevate any meal.

Honey Whole Wheat Sandwich Bread

This Honey Whole Wheat Sandwich Bread is a wholesome, slightly sweet loaf with a soft texture that’s ideal for sandwiches, toast, or even a hearty breakfast spread. The addition of honey not only enhances flavor but also adds moisture to keep the bread soft. Perfect for beginners, this recipe yields a reliable, versatile loaf you’ll want to make every week.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 3 tbsp honey
• 2 tbsp butter, melted
• 1 ½ tsp salt

Instructions

1. In a bowl, mix warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour and salt. Add yeast mixture and melted butter, mixing until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan, cover, and let rise for 30-45 minutes.
5. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until the bread sounds hollow when tapped.
6. Allow to cool before slicing.

Honey Whole Wheat Sandwich Bread brings a natural sweetness and soft texture that makes it perfect for both savory and sweet spreads. The honey complements the earthiness of whole wheat, resulting in a rich and nourishing loaf. This homemade staple is healthier than store-bought bread and tastes delightful straight out of the oven or toasted.

Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread is a decadent treat that’s easy to make and fun to eat! Filled with gooey cheese and fragrant garlic, this bread is ideal for sharing at gatherings or serving alongside pasta dishes. The tender dough pulls apart into cheesy, garlicky bites that are irresistibly good, making it a favorite for family dinners or parties.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tbsp sugar
• 2 tbsp butter, melted
• 1 ½ cups shredded mozzarella or cheddar cheese
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1 ½ tsp salt

Instructions

1. In a bowl, dissolve sugar and yeast in warm milk. Let stand for 5-10 minutes until foamy.
2. In a mixing bowl, combine flour and salt. Add yeast mixture and melted butter, mixing to form a soft dough.
3. Knead for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour.
4. Roll out the dough into a rectangle. Sprinkle cheese, garlic, and parsley evenly across the surface.
5. Cut dough into strips, stack them, and then cut into squares. Place squares, cut side up, in a greased loaf pan.
6. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Let cool slightly before serving.

Cheesy Garlic Pull-Apart Bread is a comforting, savory bread with a rich blend of cheese and garlic flavors. The soft, pull-apart texture makes it a perfect side dish or party appetizer. Each bite is filled with gooey cheese and a hint of garlic, making it a guaranteed hit with any crowd.

Soft Cinnamon Raisin Bread

Soft Cinnamon Raisin Bread is a classic loaf that combines the warmth of cinnamon with the natural sweetness of raisins. This tender, slightly sweet bread is wonderful toasted with a touch of butter or enjoyed fresh as a breakfast treat. The cinnamon swirl and raisins make each bite flavorful, offering a touch of nostalgia and a hint of indulgence.

Ingredients

• 3 cups bread flour
• 1 cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 3 tbsp sugar
• 3 tbsp butter, melted
• 1 tsp salt
• 1 cup raisins
• 1 tbsp cinnamon
• ¼ cup sugar (for cinnamon swirl)

Instructions

1. In a small bowl, dissolve 3 tbsp sugar and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and melted butter, stirring until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Gently knead in the raisins until evenly distributed.
4. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Roll the dough into a rectangle. Sprinkle with cinnamon and ¼ cup sugar, then roll up tightly.
6. Place in a greased 9×5-inch loaf pan, cover, and let rise for 30-45 minutes.
7. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
8. Allow to cool before slicing.

Soft Cinnamon Raisin Bread is a delightful, aromatic treat that combines sweetness and spice with a wonderfully soft crumb. Perfect for breakfast or an afternoon snack, this bread offers the comforting flavors of cinnamon and raisin, making it a cherished recipe in any baker’s collection.

Garlic and Herb Focaccia

Garlic and Herb Focaccia is an Italian-inspired flatbread that’s full of flavor and easy to make. With a generous drizzle of olive oil, a scattering of fresh herbs, and minced garlic, this focaccia has a pillowy texture and golden, crisp edges. It’s perfect for serving as a side to soups and salads or for dipping in olive oil and balsamic vinegar.

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 2 tbsp olive oil (plus extra for topping)
• 1 tbsp sugar
• 2 tsp salt
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary or thyme, chopped
• Sea salt for topping

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a sticky dough forms.
3. Knead for 5-6 minutes, then place dough in a greased bowl. Cover and let rise for 1-1.5 hours, or until doubled in size.
4. Preheat oven to 400°F (200°C). Punch down dough and spread it onto a greased baking sheet.
5. Press fingers into the dough to create dimples, then drizzle with olive oil and sprinkle garlic, herbs, and sea salt.
6. Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing.

Garlic and Herb Focaccia is a flavorful, versatile bread that brings a taste of Italy to your table. With its soft, dimpled surface and rich toppings, this focaccia pairs beautifully with a variety of dishes. The combination of garlic, herbs, and olive oil makes each bite incredibly savory and satisfying.

Oatmeal Honey Bread

Oatmeal Honey Bread is a wholesome loaf that combines the hearty texture of oats with the natural sweetness of honey. This bread has a tender crumb, making it perfect for toast, sandwiches, or just a simple slice with butter. Nutritious and delicious, this recipe is a fantastic choice for those looking for a homemade bread with added fiber and flavor.

Ingredients

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 3 tbsp honey
• 2 tbsp butter, melted
• 1 ½ tsp salt

Instructions

1. In a small bowl, dissolve honey and yeast in warm milk. Let sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour, oats, and salt. Add the yeast mixture and melted butter, stirring to form a dough.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan, cover, and let rise for 30-45 minutes.
5. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
6. Allow to cool before slicing.

Oatmeal Honey Bread offers a delightful balance of sweet and hearty flavors, making it a versatile choice for any time of day. The oats add a wholesome texture, while the honey adds subtle sweetness. This bread is perfect for those who enjoy a nutritious, satisfying loaf that’s as delicious as it is nourishing.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls are soft, fluffy, and slightly sweet, making them a delightful addition to any meal. The sweet potato adds natural moisture and a beautiful golden color, along with a touch of sweetness. These rolls are perfect for holiday dinners, family gatherings, or anytime you want a comforting, homemade bread with a twist.

Ingredients

• 3 cups all-purpose flour
• 1 cup cooked, mashed sweet potato
• ½ cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 3 tbsp sugar
• 3 tbsp butter, melted
• 1 tsp salt

Instructions

1. In a small bowl, dissolve sugar and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture, mashed sweet potato, and melted butter, mixing until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Punch down the dough, divide into 12 equal portions, and shape into rolls. Place on a baking sheet, cover, and let rise for 30-45 minutes.
5. Preheat oven to 375°F (190°C). Bake rolls for 15-18 minutes, or until golden brown.
6. Allow to cool slightly before serving.

Sweet Potato Dinner Rolls add warmth and color to the table with their soft, fluffy texture and delicate sweetness. These rolls are perfect for pairing with savory dishes, or they can be enjoyed on their own with a bit of butter. The addition of sweet potato creates an extra moist, tender crumb, making these rolls a unique treat everyone will love.

Classic French Baguette

The Classic French Baguette is a traditional, crusty loaf with a light, airy crumb and a crispy golden crust. This bread requires minimal ingredients but yields an authentic, bakery-quality baguette with a delightful flavor. Perfect for sandwiches, bruschetta, or simply dipping in olive oil, this baguette is a staple in French cuisine and a pleasure to make at home.

Ingredients

• 3 cups bread flour
• 1 ¼ cups warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tsp sugar
• 1 tsp salt

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture, stirring until a sticky dough forms.
3. Knead for 10-12 minutes until dough is smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
4. Punch down dough, divide into two portions, and shape into long, thin baguettes. Place on a baking sheet lined with parchment paper, cover, and let rise for 30-45 minutes.
5. Preheat oven to 450°F (230°C). Using a sharp knife, score the tops of the baguettes, then bake for 20-25 minutes until golden and crusty.
6. Allow to cool before slicing.

The Classic French Baguette is a timeless bread that brings a touch of French bakery magic into your kitchen. With its thin, crispy crust and soft, airy interior, it’s perfect for a variety of uses, from appetizers to hearty sandwiches. This baguette’s authentic flavor and texture make it a rewarding recipe for any bread lover.

Cranberry Walnut Artisan Bread

Cranberry Walnut Artisan Bread is a flavorful, rustic loaf filled with sweet, tart cranberries and crunchy walnuts. The combination of dried fruit and nuts creates a delicious texture and depth of flavor, perfect for pairing with cheese, soups, or serving on a holiday table. This bread has a chewy crumb with a crisp crust, making it a satisfying and beautiful addition to any meal.

Ingredients

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tbsp honey
• 1 tsp salt
• 1 cup dried cranberries
• 1 cup chopped walnuts

Instructions

1. In a small bowl, dissolve honey and yeast in warm water. Let sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture, stirring until a sticky dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Gently knead in the cranberries and walnuts until evenly distributed.
4. Place the dough in a lightly oiled bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper. Cover and let rise for 30-45 minutes.
6. Preheat oven to 400°F (200°C). Score the top of the loaf, then bake for 30-35 minutes, or until golden brown.
7. Allow to cool before slicing.

Cranberry Walnut Artisan Bread offers a unique blend of sweet and savory flavors, with the tartness of cranberries and crunch of walnuts adding to its rustic appeal. This bread is perfect for holiday gatherings or as a special treat for any occasion. Its chewy texture and crisp crust make it a hearty, flavorful choice that’s equally beautiful and delicious.

Herbed Parmesan Pull-Apart Rolls

Herbed Parmesan Pull-Apart Rolls are soft, buttery rolls filled with fragrant herbs and savory Parmesan cheese. These pull-apart rolls are perfect for sharing and add a flavorful touch to any meal, from weeknight dinners to holiday feasts. With their tender, fluffy texture and irresistible cheese-herb combo, they’re sure to become a family favorite.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 2 tbsp sugar
• 4 tbsp melted butter, divided
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp salt

Instructions

1. In a small bowl, dissolve sugar and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, garlic powder, and half of the Parmesan cheese. Add yeast mixture and 2 tbsp melted butter, mixing until a soft dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Punch down the dough, divide into small pieces, and shape into balls. Arrange the balls in a greased round or square baking pan, sprinkling remaining Parmesan and parsley between layers.
5. Let rolls rise for 30-45 minutes. Preheat oven to 350°F (175°C).
6. Bake for 20-25 minutes or until golden brown. Brush with remaining melted butter and let cool slightly before serving.

Herbed Parmesan Pull-Apart Rolls are a deliciously savory bread that’s fun to eat and perfect for gatherings. Each roll is buttery, fluffy, and packed with cheese and herb flavors, making it the ultimate comfort food. These rolls are versatile, too—pair them with pasta, soups, or enjoy them on their own.

Sun-Dried Tomato and Basil Bread

Sun-Dried Tomato and Basil Bread is a Mediterranean-inspired loaf with a soft crumb and robust flavor. With a vibrant mix of sun-dried tomatoes, fresh basil, and a touch of olive oil, this bread is perfect for making sandwiches, serving with cheeses, or enjoying as a snack. Its rich aroma and taste make it a delightful choice for any meal.

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tbsp sugar
• 2 tbsp olive oil
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped (or 1 tbsp dried basil)
• 1 ½ tsp salt

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Gently knead in the sun-dried tomatoes and basil.
4. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
5. Punch down the dough and shape it into a round or oval loaf. Place on a baking sheet lined with parchment paper, cover, and let rise for 30-45 minutes.
6. Preheat oven to 400°F (200°C). Score the top of the loaf, then bake for 25-30 minutes until golden brown.
7. Allow to cool before slicing.

Sun-Dried Tomato and Basil Bread is a fragrant, flavorful bread with a unique Mediterranean flair. The sun-dried tomatoes and basil add complexity to the taste and give each slice a burst of flavor. This bread is delicious served with olive oil, balsamic vinegar, or as the base for a delicious bruschetta.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread combines the cozy flavors of apples and cinnamon in a soft, swirled loaf. This sweet bread is ideal for breakfast, snacks, or dessert. The tender crumb and cinnamon-apple filling create a warm, comforting flavor that’s perfect for chilly days or holiday mornings.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 3 tbsp sugar
• 3 tbsp butter, melted
• 1 tsp salt
• 1 cup finely chopped apples (Granny Smith or Honeycrisp work well)
• 2 tbsp cinnamon
• ¼ cup sugar (for cinnamon swirl)

Instructions

1. In a small bowl, dissolve 3 tbsp sugar and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and melted butter, stirring until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Roll out the dough into a rectangle. Sprinkle with chopped apples, cinnamon, and ¼ cup sugar, then roll up tightly from one end.
5. Place the dough roll in a greased 9×5-inch loaf pan, cover, and let rise for 30-45 minutes.
6. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
7. Allow to cool before slicing.

Apple Cinnamon Swirl Bread is a comforting, sweet loaf filled with the flavors of fresh apples and cinnamon. The swirl of cinnamon sugar and apples makes each slice deliciously flavorful, perfect with coffee or as a cozy breakfast treat. This bread is sure to fill your kitchen with the aroma of fall and bring warmth to any occasion.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a savory, slightly spicy bread that’s perfect for those who love a little heat. With sharp cheddar cheese and fresh jalapeños folded into the dough, this bread has a flavorful kick. It’s great as a side for chili, as a sandwich base, or simply sliced and enjoyed with a spread of butter.

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tbsp olive oil

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Gently knead in the cheese and chopped jalapeños until evenly distributed.
4. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
5. Punch down the dough and shape it into a round or oval loaf. Place on a baking sheet lined with parchment paper, cover, and let rise for 30-45 minutes.
6. Preheat oven to 400°F (200°C). Score the top of the loaf, then bake for 25-30 minutes until golden brown.
7. Allow to cool before slicing.

Cheddar Jalapeño Bread has a rich, savory flavor with just the right amount of spice. The combination of melty cheddar and jalapeño creates a bold, satisfying bread that’s perfect for pairing with soups, stews, or any meal that could use a spicy, cheesy boost. This loaf is sure to become a favorite for spice lovers!

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread is a wholesome, slightly sweet bread with a hearty texture. Made with whole wheat flour, oats, and a touch of honey, this loaf is packed with flavor and nutrition. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread is a fantastic addition to any healthy diet.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup warm milk
• 2 ¼ tsp (1 packet) dried active yeast
• 3 tbsp honey
• 2 tbsp melted butter
• 1 tsp salt
• ½ cup rolled oats (plus extra for topping)

Instructions

1. In a small bowl, dissolve honey and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, bread flour, salt, and oats. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan, sprinkle extra oats on top, cover, and let rise for 30-45 minutes.
5. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
6. Allow to cool before slicing.

Whole Wheat Honey Oat Bread is a nutritious, slightly sweet bread that’s versatile and delicious. With its hearty whole wheat texture and hint of honey, this loaf is ideal for health-conscious bakers. It pairs well with everything from peanut butter to savory spreads, making it a fantastic everyday bread.

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant, flavorful bread with a Mediterranean twist. The olive oil gives it a tender crumb, while fresh rosemary adds a burst of earthy flavor. This bread pairs perfectly with Italian dishes, makes great sandwiches, and is wonderful for dipping in olive oil and balsamic vinegar.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp (1 packet) dried active yeast
• 1 tbsp sugar
• ¼ cup olive oil (plus extra for topping)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tsp salt
• Sea salt for topping

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture, olive oil, and rosemary, stirring until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
4. Punch down the dough and shape it into a round loaf. Place on a baking sheet lined with parchment paper, cover, and let rise for 30-45 minutes.
5. Preheat oven to 400°F (200°C). Drizzle the top with olive oil and sprinkle with sea salt.
6. Bake for 25-30 minutes, or until golden brown and fragrant. Let cool before slicing.

Rosemary Olive Oil Bread is a simple yet elegant loaf that’s full of flavor and aroma. The combination of rosemary and olive oil gives it a Mediterranean feel, making it perfect for serving with pasta, soups, or antipasti. This rustic bread’s soft, flavorful crumb and crisp crust make it a delightful addition to any meal.

Note: More recipes are coming soon!