25+ Delights Dried Cherry Bread Pudding Recipes for Every Occasion

Bread pudding is a timeless dessert that combines simple ingredients to create a comforting dish with a rich history.

This beloved classic has evolved over the years, incorporating a variety of flavors and textures that tantalize the taste buds. One delightful variation that stands out is dried cherry bread pudding.

The sweet-tart notes of dried cherries infuse each bite with a burst of flavor, making it a perfect treat for any occasion—from cozy family dinners to festive gatherings.

In this article, we’ll explore 25+ mouthwatering recipes that showcase the versatility of dried cherries in bread pudding.

Whether you prefer a traditional approach or a unique twist, you’re sure to find inspiration to whip up this delectable dessert.

25+ Delights Dried Cherry Bread Pudding Recipes for Every Occasion

With over 25 delicious dried cherry bread pudding recipes to choose from, you’ll never run out of ways to enjoy this comforting dessert.

From classic recipes that highlight the traditional flavors to innovative versions that incorporate exciting ingredients, there’s something for everyone in this collection.

Dried cherries not only add a burst of fruity sweetness but also elevate the bread pudding experience with their unique texture and flavor.

As you explore these recipes, feel free to mix and match elements to create your own signature version.

So grab your favorite bread, some dried cherries, and get ready to indulge in the delightful world of bread pudding!

Dried Cherry and Almond Bread Pudding

This Dried Cherry and Almond Bread Pudding is a warm, comforting dessert that pairs the rich flavors of custard-soaked bread with the sweetness of dried cherries and the nutty crunch of almonds. Perfect for holiday gatherings or a cozy weekend brunch, this dish will warm your heart and fill your home with a delightful aroma.

Ingredients:

• 6 cups of day-old brioche or challah bread, cubed
• 1 cup of dried cherries
• 1 cup of slivered almonds
• 4 cups of whole milk
• 4 large eggs
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of almond extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the bread cubes, dried cherries, and slivered almonds. Toss to combine and transfer to the prepared baking dish.
3. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, almond extract, cinnamon, and salt until well blended.
4. Pour the custard mixture evenly over the bread mixture. Gently press the bread down to ensure it absorbs the liquid. Let it sit for about 30 minutes to allow the bread to soak up the custard.
5. Bake for 45-55 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Allow to cool slightly before dusting with powdered sugar. Serve warm.

This Dried Cherry and Almond Bread Pudding is a delightful fusion of flavors that brings together the sweetness of dried cherries and the comforting texture of bread pudding. It’s a perfect dessert to serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The addition of almonds adds a delightful crunch and enhances the overall flavor profile. Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe is sure to impress!

Chocolate Dried Cherry Bread Pudding

Indulge in the rich flavors of chocolate and tart dried cherries with this luxurious Chocolate Dried Cherry Bread Pudding. This decadent dessert elevates traditional bread pudding to new heights, combining creamy chocolate custard with chewy dried cherries for a dessert that’s both comforting and indulgent. Ideal for special occasions or simply to satisfy your sweet tooth!

Ingredients:

• 6 cups of cubed day-old chocolate brioche or regular bread
• 1 cup of dried cherries
• 4 cups of whole milk
• 4 large eggs
• 1 cup of granulated sugar
• 1/2 cup of cocoa powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Chocolate shavings or chips, for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cubed bread and dried cherries in the baking dish, tossing to combine evenly.
3. In a separate bowl, whisk together the milk, eggs, sugar, cocoa powder, vanilla extract, and salt until smooth.
4. Pour the chocolate custard mixture over the bread and cherries. Press the bread down gently to soak up the liquid, allowing it to sit for about 20-30 minutes.
5. Bake for 45-50 minutes, or until the pudding is set and the top is slightly crispy.
6. Remove from the oven and let cool for a few minutes. Serve warm, garnished with chocolate shavings or chips if desired.

This Chocolate Dried Cherry Bread Pudding is a truly decadent dessert that will satisfy any chocolate lover’s cravings. The combination of chocolate custard and tart cherries creates a beautiful balance of flavors that will leave your guests wanting more. Serve it warm, perhaps with a drizzle of chocolate sauce or a scoop of cherry ice cream, and watch as it disappears in no time. This recipe is perfect for dinner parties, holiday gatherings, or simply as a special treat for yourself.

Maple Dried Cherry Bread Pudding

Embrace the fall flavors with this Maple Dried Cherry Bread Pudding. This recipe highlights the natural sweetness of maple syrup paired with the tartness of dried cherries, creating a delightful balance in every bite. Ideal for brunch or as a cozy dessert, this bread pudding will bring a touch of seasonal warmth to your table.

Ingredients:

• 6 cups of cubed day-old French bread
• 1 cup of dried cherries
• 4 cups of whole milk
• 4 large eggs
• 3/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Whipped cream or maple syrup, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Combine the cubed bread and dried cherries in the prepared dish, tossing to distribute evenly.
3. In a mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture over the bread and cherries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving. Top with whipped cream or a drizzle of maple syrup if desired.

This Maple Dried Cherry Bread Pudding captures the essence of fall with its warm, comforting flavors. The rich maple syrup enhances the sweetness of the dried cherries, making each bite a delightful experience. Whether you enjoy it as a sweet breakfast or a comforting dessert, this recipe is sure to become a favorite in your household. Pair it with a hot cup of coffee or a glass of fresh apple cider for the ultimate seasonal indulgence.

Cinnamon Dried Cherry Bread Pudding

Warm and comforting, this Cinnamon Dried Cherry Bread Pudding is a perfect way to showcase the rich, sweet-tart flavor of dried cherries. The aromatic blend of cinnamon and vanilla creates a cozy atmosphere, making it an excellent choice for family gatherings or holiday celebrations. Served warm with a scoop of vanilla ice cream, this dish is a true crowd-pleaser!

Ingredients:

• 6 cups of cubed day-old cinnamon raisin bread
• 1 cup of dried cherries
• 4 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Butter, for greasing the baking dish
• Whipped cream or ice cream, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed cinnamon raisin bread and dried cherries. Toss to mix well.
3. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the custard mixture over the bread and cherries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 30 minutes.
5. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Enjoy with whipped cream or ice cream, if desired.

This Cinnamon Dried Cherry Bread Pudding is a delightful twist on a classic dessert. The combination of cinnamon raisin bread and dried cherries adds a unique flavor that is both comforting and satisfying. It’s perfect for breakfast, brunch, or as a sweet end to any meal. Pair it with a hot beverage for a cozy, heartwarming experience that will keep you coming back for more.

Orange Zest Dried Cherry Bread Pudding

Brighten your dessert table with this Orange Zest Dried Cherry Bread Pudding. The addition of fresh orange zest brings a refreshing citrus twist that complements the sweet-tart cherries beautifully. This recipe is a fantastic way to use leftover bread while creating a stunning dessert that looks as good as it tastes.

Ingredients:

• 6 cups of cubed day-old sourdough bread
• 1 cup of dried cherries
• 4 cups of half-and-half
• 4 large eggs
• 3/4 cup of granulated sugar
• Zest of 1 orange
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Whipped cream or crème fraîche, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed sourdough bread and dried cherries.
3. In another bowl, whisk together the half-and-half, eggs, sugar, orange zest, vanilla extract, and salt until well blended.
4. Pour the custard mixture over the bread and cherries, gently pressing down to soak the bread. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool for a few minutes before serving. Garnish with whipped cream or crème fraîche, if desired.

This Orange Zest Dried Cherry Bread Pudding is a delightful celebration of flavors that will surprise and please your palate. The bright notes of orange zest elevate the dish, making it a unique choice for special occasions or a refreshing dessert. Serve it warm for the best experience, and consider pairing it with a light citrusy dessert wine for an elegant touch. This recipe is sure to become a staple in your dessert rotation!

Caramel Dried Cherry Bread Pudding

Indulge in the sweet richness of Caramel Dried Cherry Bread Pudding, a decadent dessert that combines the gooey goodness of caramel with the tartness of dried cherries. This recipe is perfect for those who enjoy a luxurious dessert that feels like a special treat. Ideal for a dinner party or a festive occasion, this bread pudding is sure to impress.

Ingredients:

• 6 cups of cubed day-old panettone or brioche
• 1 cup of dried cherries
• 4 cups of heavy cream
• 4 large eggs
• 1 cup of caramel sauce (store-bought or homemade)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Extra caramel sauce, for drizzling (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed panettone or brioche with the dried cherries.
3. In another bowl, whisk together the heavy cream, eggs, caramel sauce, vanilla extract, cinnamon, and salt until well mixed.
4. Pour the custard mixture over the bread and cherries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 30 minutes.
5. Bake for 50-60 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool for a few minutes before serving. Drizzle with extra caramel sauce if desired.

The Caramel Dried Cherry Bread Pudding is an indulgent dessert that combines rich flavors and textures for an unforgettable experience. The warm, creamy custard perfectly complements the tart dried cherries, while the caramel adds a luscious sweetness that ties it all together. This recipe is perfect for celebrating special occasions or simply enjoying a gourmet dessert at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury!

Pecan Dried Cherry Bread Pudding

This Pecan Dried Cherry Bread Pudding combines the rich, nutty flavor of pecans with the tart sweetness of dried cherries for a satisfying dessert. The crunchy pecans add texture and depth, while the soft bread soaked in a creamy custard creates a comforting dish that’s perfect for gatherings or cozy nights in. Whether enjoyed warm or at room temperature, this bread pudding is sure to be a hit!

Ingredients:

• 6 cups of cubed day-old challah or white bread
• 1 cup of dried cherries
• 1 cup of chopped pecans
• 4 cups of milk
• 4 large eggs
• 1 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Whipped cream, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed bread, dried cherries, and chopped pecans until well combined. Transfer the mixture to the prepared baking dish.
3. In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the custard mixture over the bread, pressing down gently to ensure the bread absorbs the liquid. Allow it to sit for 30 minutes.
5. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Let cool slightly before serving. Pair with whipped cream for an extra treat!

This Pecan Dried Cherry Bread Pudding is a delightful blend of flavors and textures, combining the sweetness of cherries and the nuttiness of pecans in a creamy custard base. It’s a versatile dessert that can be served warm or at room temperature, making it ideal for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this bread pudding will add a touch of warmth and comfort to your table.

Spiced Rum Dried Cherry Bread Pudding

Indulge in the flavors of the tropics with this Spiced Rum Dried Cherry Bread Pudding. The addition of spiced rum brings a depth of flavor that complements the dried cherries beautifully, creating a dessert that is both festive and comforting. Perfect for holiday parties or special occasions, this bread pudding will transport your taste buds to a warm, sun-soaked paradise!

Ingredients:

• 6 cups of cubed day-old brioche or French bread
• 1 cup of dried cherries
• 4 cups of whole milk
• 4 large eggs
• 3/4 cup of granulated sugar
• 1/2 cup of spiced rum
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• Whipped cream, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and dried cherries, tossing to mix well.
3. In another bowl, whisk together the milk, eggs, sugar, spiced rum, vanilla extract, nutmeg, and salt until well blended.
4. Pour the custard mixture over the bread and cherries, pressing down gently to soak the bread. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is golden brown and set in the center.
6. Allow to cool slightly before serving. Top with whipped cream if desired.

This Spiced Rum Dried Cherry Bread Pudding is a decadent and exciting twist on a classic dessert. The rum infuses the pudding with warm spices and depth of flavor, while the dried cherries provide a burst of sweetness. Serve it warm with a dollop of whipped cream for a truly indulgent experience. This recipe is perfect for festive gatherings, offering a unique and flavorful dessert that your guests will remember long after the last bite!

Berry Dried Cherry Bread Pudding

Brighten up your dessert table with this Berry Dried Cherry Bread Pudding. Combining the tangy flavor of mixed berries with the tartness of dried cherries, this recipe offers a refreshing take on the classic bread pudding. It’s a wonderful way to celebrate seasonal berries while still enjoying the comforting nature of this beloved dish, making it a great addition to any spring or summer gathering.

Ingredients:

• 6 cups of cubed day-old white bread or brioche
• 1 cup of dried cherries
• 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
• 4 cups of half-and-half
• 4 large eggs
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, dried cherries, and mixed berries, tossing gently to mix.
3. In another bowl, whisk together the half-and-half, eggs, sugar, vanilla extract, and salt until smooth.
4. Pour the custard mixture over the bread and berries, gently pressing down to soak the bread. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Allow to cool slightly before serving. Garnish with fresh mint leaves if desired.

This Berry Dried Cherry Bread Pudding is a vibrant and delicious dessert that showcases the best of seasonal fruits. The combination of fresh berries and dried cherries adds a delightful burst of flavor, while the custard-soaked bread provides a comforting texture. Serve this bread pudding warm for a refreshing and satisfying end to your meal. It’s perfect for brunch, picnics, or any occasion where you want to impress with a colorful and tasty treat!

Chocolate Dried Cherry Bread Pudding

Indulge in the rich and decadent flavors of this Chocolate Dried Cherry Bread Pudding. This dessert combines the luxurious taste of dark chocolate with the sweet-tart flavor of dried cherries, creating a delightful harmony that chocolate lovers will adore. It’s an impressive treat for dinner parties or special occasions, and it’s sure to satisfy your sweet tooth!

Ingredients:

• 6 cups of cubed day-old chocolate brioche or challah
• 1 cup of dried cherries
• 4 cups of whole milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 cup of dark chocolate chips
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed chocolate bread and dried cherries.
3. In another bowl, whisk together the milk, eggs, sugar, chocolate chips, vanilla extract, and salt until well blended.
4. Pour the custard mixture over the bread and cherries, gently pressing down to ensure the bread absorbs the liquid. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is set and a knife inserted into the center comes out clean.
6. Allow to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.

This Chocolate Dried Cherry Bread Pudding is a delightful dessert that brings together two of the most beloved flavors: chocolate and cherries. Each bite is a harmonious blend of rich chocolate and tangy cherries, making it an indulgent treat for any occasion. Perfect for sharing with friends and family, this recipe will have everyone asking for seconds!

Apple Cinnamon Dried Cherry Bread Pudding

Experience the cozy flavors of fall with this Apple Cinnamon Dried Cherry Bread Pudding. The combination of tender apples, sweet dried cherries, and warm cinnamon creates a comforting dessert that’s perfect for chilly evenings. It’s an excellent way to use up leftover bread while bringing a delightful fruity twist to your table.

Ingredients:

• 6 cups of cubed day-old French bread
• 1 cup of dried cherries
• 2 cups of peeled and diced apples (Granny Smith or Honeycrisp)
• 4 cups of milk
• 4 large eggs
• 3/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Caramel sauce, for drizzling (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, dried cherries, and diced apples.
3. In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture over the bread, cherries, and apples, pressing down gently to soak the bread. Allow it to sit for 30 minutes.
5. Bake for 45-55 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Allow to cool slightly before serving. Drizzle with caramel sauce if desired.

This Apple Cinnamon Dried Cherry Bread Pudding is a heartwarming dessert that perfectly captures the essence of autumn. The combination of sweet apples and dried cherries creates a delightful medley of flavors, enhanced by the warm notes of cinnamon. It’s a comforting dish that’s sure to please, whether served as a cozy family dessert or as a standout feature at a festive gathering. Enjoy it warm with a drizzle of caramel sauce for a truly indulgent treat!

Maple Dried Cherry Bread Pudding

Treat yourself to the delightful flavors of Maple Dried Cherry Bread Pudding. The natural sweetness of maple syrup enhances the tartness of dried cherries, creating a uniquely delicious dessert. This recipe is easy to prepare and makes an excellent centerpiece for brunches or casual get-togethers, bringing warmth and sweetness to any occasion.

Ingredients:

• 6 cups of cubed day-old brioche or white bread
• 1 cup of dried cherries
• 4 cups of milk
• 4 large eggs
• 3/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Chopped pecans, for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and dried cherries, tossing to mix well.
3. In another bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and salt until smooth.
4. Pour the custard mixture over the bread and cherries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is golden brown and set in the center. If desired, sprinkle chopped pecans on top for added crunch during the last 10 minutes of baking.
6. Allow to cool slightly before serving. This pudding is delightful served warm, drizzled with extra maple syrup.

The Maple Dried Cherry Bread Pudding is a sweet and comforting dessert that brings together the rich flavors of maple syrup and tart cherries. This easy-to-make dish is perfect for breakfast, brunch, or as a warm dessert after dinner. The addition of pecans adds a delightful crunch, making each bite a delicious experience. Share this indulgent treat with family and friends, and watch as they savor every last morsel!

Orange Blossom Dried Cherry Bread Pudding

This Orange Blossom Dried Cherry Bread Pudding is a fragrant and refreshing twist on a classic dessert. The floral notes from orange blossom water combined with the tartness of dried cherries create a bright and delightful flavor profile. Perfect for special occasions or holiday gatherings, this bread pudding offers a unique take that will leave your guests enchanted.

Ingredients:

• 6 cups of cubed day-old challah or white bread
• 1 cup of dried cherries
• 4 cups of whole milk
• 4 large eggs
• 3/4 cup of granulated sugar
• 2 tablespoons of orange blossom water
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Zest of 1 orange
• Whipped cream or crème fraîche, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and dried cherries, tossing to mix.
3. In another bowl, whisk together the milk, eggs, sugar, orange blossom water, vanilla extract, salt, and orange zest until smooth.
4. Pour the custard mixture over the bread and cherries, pressing down gently to soak the bread. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool slightly before serving. Pair with whipped cream or crème fraîche for a luxurious touch.

This Orange Blossom Dried Cherry Bread Pudding is a delightful marriage of flavors that offers a fragrant and light twist on the traditional dessert. The orange blossom water adds a unique floral essence that enhances the natural sweetness of the cherries, making it a refreshing choice for any gathering. Serve it warm for a cozy dessert that will impress your guests and leave them asking for the recipe!

Peanut Butter Dried Cherry Bread Pudding

This Peanut Butter Dried Cherry Bread Pudding brings a nostalgic comfort food vibe to the table. The rich, creamy peanut butter pairs beautifully with the sweet-tart flavor of dried cherries, creating a satisfying and hearty dessert. Perfect for family gatherings or a comforting weeknight treat, this pudding will appeal to both kids and adults alike!

Ingredients:

• 6 cups of cubed day-old white bread
• 1 cup of dried cherries
• 4 cups of milk
• 4 large eggs
• 1 cup of creamy peanut butter
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Chopped peanuts, for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed bread and dried cherries.
3. In another bowl, whisk together the milk, eggs, peanut butter, sugar, vanilla extract, and salt until smooth and well combined.
4. Pour the custard mixture over the bread and cherries, pressing down gently to soak the bread. Allow it to sit for 30 minutes.
5. Bake for 45-55 minutes, or until the top is golden and a knife inserted in the center comes out clean. If desired, sprinkle chopped peanuts on top during the last 10 minutes of baking for extra crunch.
6. Let cool slightly before serving. This pudding is delicious warm or at room temperature.

This Peanut Butter Dried Cherry Bread Pudding is a unique and satisfying dessert that combines the beloved flavors of peanut butter and cherries. Each bite is a comforting blend of creamy, nutty goodness, perfectly balanced by the sweetness of the cherries. Ideal for family meals or as a nostalgic treat, this pudding is sure to become a favorite. Serve it warm for a cozy dessert experience!

Lemon Dried Cherry Bread Pudding

Brighten up your dessert table with this refreshing Lemon Dried Cherry Bread Pudding. The zesty lemon flavor and tart dried cherries come together in a delightful combination that is both light and satisfying. This recipe is a perfect choice for spring gatherings or summer picnics, offering a sweet yet tangy finish that will leave your guests craving more.

Ingredients:

• 6 cups of cubed day-old brioche or white bread
• 1 cup of dried cherries
• 4 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• Zest of 2 lemons
• 1/4 cup of fresh lemon juice
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and dried cherries, tossing to mix.
3. In another bowl, whisk together the milk, eggs, sugar, lemon zest, lemon juice, vanilla extract, and salt until smooth.
4. Pour the custard mixture over the bread and cherries, pressing down gently to soak the bread. Let it sit for 30 minutes.
5. Bake for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool slightly before serving. Dust with powdered sugar for an elegant presentation.

This Lemon Dried Cherry Bread Pudding is a delightful and zesty dessert that captures the essence of spring. The bright lemon flavor beautifully complements the dried cherries, resulting in a light yet satisfying dish. This recipe is perfect for any occasion, from brunch to dinner parties, offering a refreshing finish that will impress your guests. Serve it warm with a dusting of powdered sugar for a lovely touch!

Note: More recipes are coming soon!