25+ Delicious Dried Cranberries Banana Bread Recipes to Enjoy

Banana bread is a beloved classic that has found its way into kitchens around the world. Its versatility and comforting flavors make it a favorite for breakfast, snacks, or even dessert.

Adding dried cranberries to banana bread not only enhances its flavor profile but also introduces a delightful tangy sweetness that beautifully complements the natural sweetness of ripe bananas.

With so many variations to explore, you can easily create a unique twist on this classic recipe that fits your taste and dietary preferences.

In this article, we present 25+ delightful dried cranberries banana bread recipes that range from traditional to inventive.

Whether you’re looking for gluten-free options, healthy twists, or indulgent treats packed with chocolate, there’s something for everyone.

So, preheat your oven and get ready to enjoy the delightful aroma of freshly baked banana bread infused with the vibrant flavors of dried cranberries!

25+ Delicious Dried Cranberries Banana Bread Recipes to Enjoy

Exploring the world of dried cranberries banana bread opens up a treasure trove of delicious possibilities.

From the sweet and tangy combination of ingredients to the numerous ways you can customize your loaf, these recipes are sure to inspire both novice and experienced bakers alike.

By incorporating dried cranberries into your banana bread, you not only elevate its flavor but also enhance its nutritional profile, making each slice a wholesome treat.

We hope you find joy in trying out these 25+ recipes, each offering its unique twist on a beloved classic.

Whether you choose to stick with a traditional recipe or venture into creative variations, each bite will remind you of the simple pleasures of home baking.

So grab your mixing bowl, gather your ingredients, and start baking—delicious memories await!

Classic Dried Cranberries Banana Bread

This classic banana bread recipe is elevated by the addition of tangy dried cranberries, adding a delightful burst of flavor and a pop of color to the moist, tender loaf. Perfect for breakfast, a midday snack, or a sweet treat any time of day, this banana bread will quickly become a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup dried cranberries
• Optional: 1/2 teaspoon cinnamon or nutmeg for added warmth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter. Mix until smooth.
3. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing until well incorporated.
4. Gradually add the flour, stirring just until the flour disappears. Be careful not to overmix.
5. Gently fold in the dried cranberries and any spices you choose to use.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

The combination of ripe bananas and dried cranberries creates a perfect harmony of flavors, ensuring that each slice is both moist and flavorful. This banana bread is not only delicious but also versatile, making it ideal for breakfast or as a snack. Whether enjoyed plain or toasted with a bit of butter, this recipe is a surefire way to use up those ripe bananas and enjoy a sweet treat.

Dried Cranberries and Walnut Banana Bread

This banana bread recipe combines the sweetness of ripe bananas and dried cranberries with the crunch of walnuts, creating a delightful texture and flavor profile. The nuttiness of the walnuts complements the tartness of the cranberries, making each bite a balanced explosion of taste.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• Optional: 1 teaspoon cinnamon for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas with melted butter and mix well.
3. Stir in baking soda and salt. Add the brown sugar, beaten eggs, and vanilla, mixing until combined.
4. Gently fold in the flour until just incorporated, then add the dried cranberries and walnuts, stirring until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The addition of walnuts not only enhances the texture of the banana bread but also provides a nutritional boost. This recipe is perfect for those looking to enjoy a hearty, wholesome snack. Serve it warm with a drizzle of honey or a dollop of cream cheese for an extra indulgent treat. Whether it’s for breakfast or dessert, this banana bread will please anyone who takes a bite.

Chocolate Chip and Dried Cranberries Banana Bread

Indulge in the rich, sweet flavors of chocolate paired with the tartness of dried cranberries in this decadent banana bread recipe. This delightful treat strikes the perfect balance between sweet and tangy, making it an ideal dessert or afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup dried cranberries
• 1/2 cup chocolate chips
• Optional: 1/2 teaspoon almond extract for a nutty flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a standard 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with the oil or melted butter until well combined.
3. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
4. Gradually add the flour, stirring just until combined. Avoid overmixing to keep the bread tender.
5. Fold in the dried cranberries and chocolate chips, distributing them evenly throughout the batter.
6. Pour the mixture into the prepared loaf pan and smooth out the top.
7. Bake for 55-65 minutes, or until a toothpick comes out clean from the center.
8. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate chip and dried cranberry banana bread is a delightful twist on a classic favorite. The sweetness of the chocolate complements the tart cranberries perfectly, creating a delightful treat that’s hard to resist. This recipe is perfect for special occasions or when you simply want to indulge your sweet tooth. Serve it fresh out of the oven or toasted with a sprinkle of powdered sugar for a sophisticated touch. Enjoying a slice will leave you longing for more!

Cinnamon Swirl Dried Cranberry Banana Bread

This cinnamon swirl banana bread takes the classic recipe to a new level with a rich, spiced ribbon of cinnamon sugar and the tartness of dried cranberries. The combination of flavors creates an irresistible treat that’s perfect for breakfast or an afternoon snack, making it a delightful addition to any brunch table.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• For the cinnamon swirl:
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well blended.
3. Add baking soda and salt, then mix in the granulated sugar, beaten egg, and vanilla extract until smooth.
4. Gently fold in the flour until just combined, then fold in the dried cranberries.
5. In a separate small bowl, mix together the brown sugar and cinnamon for the swirl.
6. Pour half of the banana bread batter into the prepared pan, then sprinkle half of the cinnamon-sugar mixture over the top. Repeat with the remaining batter and cinnamon-sugar mixture, using a knife to gently swirl it through the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl dried cranberry banana bread is an explosion of flavor and texture. Each slice features delightful pockets of cinnamon sugar and the sweet-tart cranberries, ensuring that every bite is as delicious as the last. Serve it warm or at room temperature, and consider pairing it with a cup of coffee or tea for the ultimate cozy experience.

Dried Cranberry and Coconut Banana Bread

This tropical-inspired banana bread blends the sweetness of ripe bananas and dried cranberries with the chewy goodness of shredded coconut. This unique combination offers a delicious escape to warmer climates, making it an excellent choice for a sweet breakfast or a refreshing dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Optional: 1/2 teaspoon almond extract for an extra layer of flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas and vegetable oil until smooth.
3. Stir in the baking soda and salt. Then add the granulated sugar, beaten eggs, and vanilla extract, mixing until well combined.
4. Gradually add the flour, stirring just until incorporated. Be cautious not to overmix.
5. Gently fold in the dried cranberries and shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The delightful blend of flavors in this banana bread creates a unique and tropical treat that is sure to brighten your day. The combination of sweet cranberries and chewy coconut gives this bread an interesting texture and a refreshing taste. Whether you serve it for breakfast, brunch, or as a snack, this recipe will transport you to a sunny paradise with every bite.

Maple Dried Cranberry Banana Bread

This maple-infused banana bread recipe combines the natural sweetness of ripe bananas and dried cranberries with the rich flavor of maple syrup. The result is a moist and flavorful loaf that is perfect for any occasion, whether you’re enjoying it at breakfast or as a midday treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/4 cup maple syrup
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Optional: 1/2 teaspoon nutmeg for added depth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, and maple syrup until smooth.
3. Add the baking soda and salt, then stir in the granulated sugar, beaten egg, and vanilla extract until fully combined.
4. Gradually add the flour, stirring gently until just mixed. Avoid overmixing to keep the bread tender.
5. Fold in the dried cranberries and any additional spices you choose to include.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This maple dried cranberry banana bread is a delightful twist on a beloved classic. The maple syrup adds a warm sweetness that complements the bananas and cranberries beautifully. Each slice is incredibly moist and flavorful, making it a perfect companion to your morning coffee or tea. Enjoy this bread as a delicious breakfast option or a delightful dessert that will impress friends and family alike.

Peanut Butter Dried Cranberry Banana Bread

This peanut butter banana bread combines the classic flavors of banana and cranberry with the rich, nutty taste of peanut butter. The creamy texture of peanut butter creates a moist loaf that is packed with protein and flavor, making it a satisfying snack or breakfast choice.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup vegetable oil
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Optional: 1/2 teaspoon cinnamon for extra warmth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, peanut butter, and vegetable oil until well combined.
3. Add the baking soda and salt, followed by the brown sugar, beaten eggs, and vanilla extract. Mix until smooth.
4. Gradually stir in the flour until just combined, taking care not to overmix.
5. Fold in the dried cranberries and any additional spices you wish to use.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This peanut butter dried cranberry banana bread offers a unique flavor profile that stands out from traditional recipes. The nutty richness of the peanut butter balances perfectly with the sweetness of the bananas and the tartness of the cranberries, creating a harmonious blend. Perfect for a hearty breakfast or a post-workout snack, this bread is a nutritious option that will keep you fueled throughout the day.

Lemon Zest and Dried Cranberry Banana Bread

Infuse your banana bread with a zesty twist by adding fresh lemon zest alongside dried cranberries. This bright and refreshing recipe creates a delightful contrast between the sweet bananas and tart cranberries, making it an uplifting treat that is perfect for spring or summer.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Optional: 2 tablespoons lemon juice for additional flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas with melted butter and mix well.
3. Stir in the baking soda and salt, followed by the granulated sugar, beaten egg, lemon zest, and vanilla extract until fully incorporated.
4. Gradually add the flour, mixing just until combined. If using, fold in the lemon juice as well.
5. Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the batter.
6. Pour the mixture into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The addition of lemon zest brightens the flavor profile of this banana bread, making it an incredibly refreshing treat. The tartness of the cranberries complements the citrus notes beautifully, resulting in a loaf that is as delicious as it is vibrant. Enjoy it for breakfast with a pat of butter or as a light dessert after a summer meal.

Carrot, Dried Cranberry, and Banana Bread

This nutritious banana bread recipe combines the sweetness of ripe bananas and dried cranberries with finely grated carrots for added moisture and a boost of vitamins. This wholesome loaf is perfect for breakfast or a snack, offering a delicious way to sneak in some extra veggies.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1/3 cup vegetable oil
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Optional: 1 teaspoon cinnamon for warmth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated carrots, and vegetable oil until well combined.
3. Stir in the baking soda and salt, then add the brown sugar, beaten eggs, and vanilla extract, mixing until smooth.
4. Gradually add the flour, stirring gently until just incorporated. Avoid overmixing.
5. Fold in the dried cranberries and any spices you’d like to include.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This carrot, dried cranberry, and banana bread is a fantastic way to enjoy a healthy and delicious treat. The combination of flavors not only provides a moist and flavorful loaf but also adds a nutritional punch with the added carrots. This recipe is great for breakfast, an afternoon snack, or even as a light dessert. Enjoy each slice knowing you’re treating yourself to something wholesome and satisfying!

Honey Dried Cranberry Banana Bread

This honey-drenched banana bread recipe is a delightful way to incorporate natural sweetness while enhancing the flavors of ripe bananas and tart dried cranberries. The use of honey instead of granulated sugar adds a unique depth to the bread, making it moist and delicious—a perfect treat for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/4 cup honey
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Optional: 1/2 teaspoon vanilla extract or 1 teaspoon cinnamon for added warmth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, and honey until well combined.
3. Stir in the baking soda and salt. Add the beaten egg and vanilla extract, mixing until smooth.
4. Gradually incorporate the flour, stirring gently until just mixed. Avoid overmixing to keep the bread tender.
5. Fold in the dried cranberries, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This honey dried cranberry banana bread is not only a delicious treat but also a healthier option, using honey as a natural sweetener. The sweetness of the honey perfectly complements the flavors of the bananas and cranberries, resulting in a wonderfully moist loaf. Enjoy it warm or toasted, with a drizzle of honey for an extra touch of sweetness.

Apple Cinnamon Dried Cranberry Banana Bread

Combine the flavors of autumn in this delightful banana bread featuring apples, cinnamon, and dried cranberries. This recipe is a comforting treat, perfect for cozy mornings or as a delicious snack throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup applesauce (unsweetened or sweetened)
• 1/3 cup vegetable oil
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• Optional: 1/2 cup chopped nuts for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, and vegetable oil until well blended.
3. Stir in the baking soda and salt, followed by the granulated sugar, beaten egg, vanilla extract, and cinnamon until smooth.
4. Gradually add the flour, mixing gently until just combined. Be careful not to overmix.
5. Fold in the dried cranberries and chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of apples, bananas, and cranberries in this recipe makes for a moist and flavorful loaf that is both nutritious and delicious. The warm spices bring a comforting aroma, making it an excellent choice for breakfast or as a delightful afternoon snack. Each slice offers a burst of fruity flavor and texture, perfect for enjoying any time of year.

Chia Seed Dried Cranberry Banana Bread

This banana bread recipe incorporates chia seeds for added texture and nutrition, complementing the sweet bananas and tart dried cranberries. Packed with omega-3 fatty acids, fiber, and antioxidants, this healthy twist on a classic recipe makes for a wholesome treat you can feel good about enjoying.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/4 cup honey or maple syrup
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1/2 cup dried cranberries
• 1/4 cup chia seeds
• Optional: 1/2 teaspoon cinnamon for added warmth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, vegetable oil, and honey (or maple syrup) until well combined.
3. Stir in the baking soda and salt, then add the beaten egg and vanilla extract, mixing until smooth.
4. Gradually incorporate the flour, stirring gently until just combined. Be careful not to overmix.
5. Fold in the dried cranberries and chia seeds, ensuring they are evenly distributed throughout the batter.
6. Pour the mixture into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chia seed dried cranberry banana bread is not only a delicious option but also a nutritious one. The addition of chia seeds provides a lovely crunch and boosts the nutritional content of the bread, making it a great choice for breakfast or a healthy snack. Enjoy each slice knowing it’s packed with goodness and flavor, perfect for fueling your day!

Chocolate Chip and Dried Cranberry Banana Bread

This indulgent banana bread recipe combines the rich flavors of chocolate chips with the tartness of dried cranberries, creating a delightful contrast that will satisfy any sweet tooth. The addition of chocolate elevates the classic banana bread, making it perfect for dessert or a special treat at breakfast.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semisweet or dark)
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in both the granulated and brown sugars, followed by the beaten egg and vanilla extract, mixing until smooth.
4. Add the baking soda and salt, and then gradually incorporate the flour, stirring gently until just combined.
5. Fold in the chocolate chips and dried cranberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip and dried cranberry banana bread is a deliciously decadent treat that perfectly balances sweetness and tartness. The melty chocolate and chewy cranberries add delightful texture to the moist banana bread, making it a favorite for dessert or a special brunch. Serve it warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent dessert.

Nutty Dried Cranberry Banana Bread

This nutty banana bread is enriched with a mix of your favorite nuts and tart dried cranberries, adding a satisfying crunch and flavor contrast. The combination of nuts and cranberries makes this bread a delicious and nutritious choice for breakfast or a hearty snack throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup mixed nuts (walnuts, pecans, or almonds), chopped
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until smooth.
3. Stir in both the granulated and brown sugars, followed by the beaten egg and vanilla extract, mixing well.
4. Add the baking soda and salt, then gradually incorporate the flour, stirring until just combined.
5. Gently fold in the chopped nuts and dried cranberries until evenly distributed throughout the batter.
6. Pour the mixture into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This nutty dried cranberry banana bread is a fantastic way to enjoy a wholesome treat that’s packed with flavor and texture. The crunch of the nuts combined with the chewy cranberries and the sweetness of the bananas makes for a deliciously satisfying loaf. Perfect for breakfast, as a snack, or even as a light dessert, each slice brings a delightful crunch that will keep you coming back for more.

Zucchini, Dried Cranberry, and Banana Bread

This nutritious banana bread recipe includes zucchini, adding moisture and a hidden serving of vegetables without compromising flavor. The dried cranberries add a pop of sweetness and tartness, making this a perfect guilt-free treat to enjoy any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup vegetable oil
• 1/4 cup honey or maple syrup
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Optional: 1/2 cup chopped nuts for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated zucchini, and vegetable oil until well combined.
3. Stir in the honey (or maple syrup), baking soda, salt, cinnamon, beaten egg, and vanilla extract until smooth.
4. Gradually add the flour, mixing gently until just combined. Avoid overmixing.
5. Fold in the dried cranberries and chopped nuts, if desired, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This zucchini, dried cranberry, and banana bread is a wonderful way to sneak in some extra veggies while still enjoying a delicious treat. The addition of zucchini not only keeps the bread moist but also contributes to its nutritional value. Each slice bursts with flavor, making it an excellent choice for breakfast, a midday snack, or even as a healthy dessert option. Enjoy every bite, knowing you’re indulging in a nutritious and delicious loaf!

Note: More recipes​ are coming soon!