25+ Irresistible Dried Cranberry Apple Bread Recipes to Try

If you’re looking for a delicious way to enjoy the sweet and tart flavors of dried cranberries and apples, you’ve come to the right place!

Dried cranberry apple bread is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert.

These breads are not only flavorful but also packed with nutrients, making them a wholesome choice for any occasion.

In this blog post, we’ll explore over 25 delightful recipes that feature the perfect pairing of dried cranberries and apples.

From classic loaves to creative twists, there’s something here to satisfy every palate.

Get ready to unleash your inner baker and fill your kitchen with the wonderful aroma of freshly baked bread!

25+ Irresistible Dried Cranberry Apple Bread Recipes to Try

As we wrap up our collection of 25+ dried cranberry apple bread recipes, it’s clear that this flavor combination is a winner in every way.

Whether you prefer a simple loaf to pair with your morning coffee or a decadent dessert bread that dazzles at gatherings, the possibilities are endless.

These recipes not only celebrate the deliciousness of cranberries and apples but also encourage experimentation in the kitchen.

So, grab your apron, gather your ingredients, and start baking! Your family and friends will surely appreciate the love and flavor you put into each loaf.

Cranberry Apple Walnut Bread

This cranberry apple walnut bread combines the tartness of dried cranberries with sweet apples and crunchy walnuts, creating a delightful treat that’s perfect for breakfast or as a snack. The use of cinnamon adds warmth and depth, making each bite a comforting experience. This bread is also an excellent option for holiday gatherings or as a homemade gift.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 medium apple)
• 1 cup dried cranberries
• 1 cup chopped walnuts
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the softened butter, eggs, and vanilla extract until creamy.
4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
5. Fold in the diced apples, dried cranberries, walnuts, and buttermilk until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry apple walnut bread is not just a treat; it’s an experience! The combination of flavors makes it a versatile choice that can be enjoyed at breakfast, as a snack, or even as dessert. Its moist texture and satisfying crunch from the walnuts create a balance that is hard to resist. Enjoy a slice with a cup of tea or coffee, and don’t hesitate to share it with friends and family—everyone will love it!

Spiced Cranberry Apple Bread with Cream Cheese Swirl

Elevate your bread-baking game with this spiced cranberry apple bread featuring a rich cream cheese swirl. The combination of warm spices, sweet apples, and tart cranberries creates a deliciously complex flavor profile. The creamy filling adds a luxurious touch, making this bread perfect for special occasions or a delightful afternoon treat.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and grated
  • 1 cup dried cranberries
  • ½ cup buttermilk
• For the cream cheese filling:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the melted butter, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated apples and dried cranberries, along with the buttermilk.
5. In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
6. Pour half of the bread batter into the prepared loaf pan. Dollop half of the cream cheese mixture over the batter and swirl gently with a knife. Repeat with the remaining batter and cream cheese.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced cranberry apple bread with cream cheese swirl is a delightful addition to any brunch table or dessert spread. The creamy filling adds a decadent twist, while the spices and fruits provide a burst of flavor that will keep you coming back for more. Each slice reveals beautiful swirls that are as pleasing to the eye as they are to the palate. Serve it warm or at room temperature, and watch it disappear quickly!

Oatmeal Cranberry Apple Bread

For a healthier twist, this oatmeal cranberry apple bread is packed with nutritious ingredients that make it a wholesome choice. The oats add fiber, while the dried cranberries and apples bring natural sweetness and flavor. This bread is perfect for those seeking a guilt-free indulgence that doesn’t compromise on taste.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ½ cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples
• 1 cup dried cranberries
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a bowl, mix together the rolled oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the applesauce, eggs, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, mixing just until combined. Gently fold in the diced apples, dried cranberries, and pecans if using.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal cranberry apple bread is a nourishing option that satisfies your sweet tooth without the extra calories. It’s perfect for breakfast, and a great way to start your day, or enjoy as a mid-afternoon snack. The heartiness of oats combined with the sweetness of apples and cranberries creates a comforting flavor that feels indulgent but is full of wholesome goodness. Slice it up, toast it lightly, and spread with a little butter or enjoy it plain—either way, it’s a win!

Apple Cranberry Bread with Orange Zest

This apple cranberry bread with orange zest is a refreshing twist on a classic recipe. The vibrant flavor of orange complements the tartness of the cranberries and the sweetness of the apples, creating a bright and cheerful loaf. Ideal for brunch or as a snack, this bread is sure to become a favorite in your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup buttermilk or plain yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and ginger.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and orange zest. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced apples, dried cranberries, and buttermilk until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cranberry bread with orange zest is a delightful combination of flavors that brings brightness to any meal. The citrusy note from the orange zest elevates the sweetness of the apples and the tartness of the cranberries, making every slice a flavorful treat. Perfect for breakfast, dessert, or even as a lunchbox addition, this bread is versatile and sure to impress. Pair it with a cup of tea or coffee for a lovely afternoon snack!

Vegan Cranberry Apple Bread

This vegan cranberry apple bread is a deliciously moist and flavorful option that’s perfect for those following a plant-based diet. Made with simple ingredients like flaxseed meal and almond milk, this bread proves that you can enjoy a sweet treat without any animal products. It’s ideal for breakfast, snacks, or dessert, and is packed with wholesome goodness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar or coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsweetened applesauce
• ½ cup almond milk (or any plant-based milk)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the applesauce, almond milk, flax egg, and vanilla extract, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and dried cranberries.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before moving to a wire rack to cool completely.

This vegan cranberry apple bread is a delightful and guilt-free way to satisfy your sweet tooth. The combination of apples and cranberries makes it fruity and refreshing, while the oats provide a hearty texture. It’s perfect for breakfast or as a snack, and it’s sure to please everyone, whether they follow a vegan diet or not. Enjoy it toasted with a little vegan butter or on its own for a wholesome treat!

Chocolate Chip Cranberry Apple Bread

Indulge in the decadent combination of chocolate chips, dried cranberries, and apples with this chocolate chip cranberry apple bread. The sweetness of chocolate perfectly balances the tartness of the cranberries and the freshness of the apples, making it a delightful dessert or a sweet breakfast treat. This bread is sure to please both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup chocolate chips
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the diced apples, dried cranberries, and chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip cranberry apple bread is the ultimate sweet indulgence, combining the best of both worlds—fruity and chocolatey goodness! It’s perfect for dessert or a sweet breakfast, and its moist texture will keep you coming back for more. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Whether it’s for a cozy family gathering or just a personal treat, this bread will surely bring smiles to everyone’s faces!

Cranberry Apple Spice Bread with Streusel Topping

This cranberry apple spice bread features a crunchy streusel topping that adds a delightful texture to each slice. The combination of cinnamon, nutmeg, and the sweet-tart flavors of cranberries and apples creates a warm, inviting loaf perfect for autumn gatherings. This bread not only tastes delicious but also fills your kitchen with an irresistible aroma while baking.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced (about 1 medium apple)
  • 1 cup dried cranberries
  • ½ cup buttermilk
• For the streusel topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples, dried cranberries, and buttermilk until evenly distributed.
5. For the streusel topping, mix together the flour, brown sugar, melted butter, and cinnamon in a small bowl. Stir in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top, and then sprinkle the streusel topping evenly over the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry apple spice bread with streusel topping is the epitome of comfort baking. The crunchy topping contrasts beautifully with the moist interior, while the spices evoke feelings of warmth and coziness. Perfect for a weekend brunch or as a delightful snack with coffee or tea, this bread is sure to be a hit with family and friends. Each slice offers a delightful balance of textures and flavors, making it a wonderful addition to any table!

Cranberry Apple Bread Pudding

Transform your dried cranberry apple bread into a rich and creamy bread pudding that is sure to impress. This recipe uses day-old bread, combining it with a custard mixture and fresh fruit to create a comforting dessert. The result is a deliciously decadent dish that is perfect for holiday gatherings or a cozy family dinner.

Ingredients:

• 4 cups dried cranberry apple bread, cubed (about one loaf)
• 2 cups milk
• ½ cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 cup diced apples (about 1 medium apple)
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, dried cranberries, diced apples, and nuts (if using).
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well blended.
4. Pour the custard mixture over the bread and fruit, pressing the bread down gently to soak up the liquid. Allow it to sit for about 15 minutes.
5. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let it cool slightly before serving.

This cranberry apple bread pudding is a warm, comforting dessert that takes full advantage of your dried cranberry apple bread. The custard mixture results in a rich and creamy texture, while the tart cranberries and sweet apples add vibrant flavors. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. It’s an excellent way to repurpose leftover bread, turning it into something truly special that will delight your guests!

Maple Cranberry Apple Bread

This maple cranberry apple bread brings a delightful sweetness with the addition of pure maple syrup. The natural sugars in the syrup enhance the flavors of the cranberries and apples, creating a moist and flavorful loaf that’s perfect for breakfast or as a midday snack. Its rich flavor and inviting aroma will make it a favorite among family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup buttermilk or yogurt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, eggs, maple syrup, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples, dried cranberries, and buttermilk until evenly mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple cranberry apple bread is a delicious way to celebrate the flavors of fall. The maple syrup adds a unique sweetness that perfectly complements the tartness of the cranberries and the sweetness of the apples, creating a balanced and satisfying loaf. Whether enjoyed warm with a pat of butter or at room temperature, this bread makes for a wonderful breakfast or snack option. It’s a fantastic way to savor the season and share the joys of homemade baking with loved ones!

Cinnamon Swirl Cranberry Apple Bread

This cinnamon swirl cranberry apple bread is a delightful treat that combines the sweetness of apples and the tartness of cranberries with a decadent cinnamon swirl running through the middle. Perfect for breakfast or dessert, each slice offers a beautiful presentation and an explosion of flavors that will leave everyone wanting more.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (about 1 medium apple)
  • 1 cup dried cranberries
  • ½ cup buttermilk
• For the cinnamon swirl:
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples, dried cranberries, and buttermilk until evenly mixed.
5. In a small bowl, mix the brown sugar and ground cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then top with the remaining batter. Finally, sprinkle the rest of the cinnamon sugar on top.
7. Use a knife to gently swirl the batter and cinnamon mixture together.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl cranberry apple bread is not just a feast for the palate but also a treat for the eyes, thanks to its beautiful swirls. The fragrant cinnamon and sweet apples make it an irresistible breakfast option or afternoon snack. Each bite offers a perfect balance of flavors and textures, and the delightful swirl adds an extra touch of indulgence. Serve it warm with a dollop of butter or enjoy it plain—it’s bound to become a cherished recipe in your collection!

Cranberry Apple Walnut Bread

Combining the flavors of dried cranberries, tart apples, and crunchy walnuts, this cranberry apple walnut bread is a hearty and nutritious loaf that’s perfect for any occasion. The walnuts provide a satisfying crunch, while the fruits add moisture and flavor, making it an excellent choice for breakfast or as a wholesome snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup chopped walnuts
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples, dried cranberries, and chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry apple walnut bread is a delightful combination of flavors and textures that will satisfy your cravings while providing a nutritious option. The tartness of the cranberries pairs beautifully with the sweetness of the apples, and the walnuts add a delightful crunch that elevates the loaf. Perfect for breakfast with a spread of butter or as an afternoon snack, this bread is both wholesome and delicious, making it a great addition to your baking repertoire.

Honey-Glazed Cranberry Apple Bread

This honey-glazed cranberry apple bread is a sweet and moist treat that combines the goodness of fresh fruit with a delightful honey glaze. The honey adds a natural sweetness that perfectly complements the tart cranberries and crisp apples, resulting in a loaf that is both delicious and visually appealing. This bread is perfect for sharing at gatherings or enjoying on a quiet afternoon.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup buttermilk
• For the honey glaze:
  • ¼ cup honey
  • 2 tablespoons unsalted butter
  • 1 tablespoon milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, mix together the melted butter, eggs, honey, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the diced apples and dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. For the glaze, combine honey, butter, and milk in a small saucepan over low heat. Stir until the butter melts and the mixture is well blended.
8. When the bread is done baking, let it cool for 10 minutes in the pan before transferring it to a wire rack. Brush the warm honey glaze over the top of the bread.

This honey-glazed cranberry apple bread is a perfect blend of sweetness and tartness, making it an irresistible option for any occasion. The honey glaze not only adds a glossy finish but also enhances the flavors of the cranberries and apples, resulting in a moist and delightful loaf. Ideal for breakfast, dessert, or as a sweet treat with afternoon tea, this bread will be a crowd-pleaser and a lovely addition to your recipe collection. Enjoy it fresh out of the oven or toasted for an extra treat!

Cranberry Apple Oatmeal Bread

This cranberry apple oatmeal bread is a wholesome and hearty option that combines the nutritional benefits of oats with the delicious flavors of cranberries and apples. It’s a fantastic choice for breakfast or a snack, providing a satisfying texture and a boost of fiber that will keep you full and energized throughout the day.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• ½ cup unsweetened applesauce
• ½ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
3. In another bowl, whisk together the applesauce, honey (or maple syrup), eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples, dried cranberries, and buttermilk until evenly mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry apple oatmeal bread is a nourishing and delightful way to start your day or enjoy as a snack. The combination of oats and whole wheat flour adds a rustic texture and hearty flavor, while the apples and cranberries provide bursts of sweetness and tartness in every bite. It’s perfect for toasting with a little butter or jam, making it an excellent addition to your breakfast routine or a satisfying treat any time of day!

Cranberry Apple Chocolate Chip Bread

Indulge your sweet tooth with this cranberry apple chocolate chip bread, which combines the fruity flavors of apples and cranberries with rich chocolate chips. This recipe is perfect for those who want to enjoy a dessert-like bread that satisfies both fruity and chocolate cravings. It’s a fantastic way to treat yourself or impress guests at any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup semi-sweet chocolate chips
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples, dried cranberries, chocolate chips, and buttermilk until evenly distributed.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry apple chocolate chip bread is a decadent treat that beautifully combines the tartness of cranberries and the sweetness of apples with the rich indulgence of chocolate. It’s perfect for satisfying dessert cravings or as a sweet breakfast option. Serve it warm with a cup of coffee or tea, and watch as it disappears from the table! This recipe is sure to become a favorite among family and friends, making it a perfect choice for celebrations or casual gatherings.

Cranberry Apple Gingerbread Bread

This cranberry apple gingerbread bread merges the festive flavors of gingerbread with the tartness of cranberries and the sweetness of apples, making it a perfect treat for the holiday season or any cozy occasion. The warm spices and rich flavors create a comforting loaf that is as beautiful as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• ½ cup molasses
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup dried cranberries
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg.
3. In another bowl, cream together the softened butter and brown sugar until fluffy. Beat in the eggs, then stir in the molasses and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples, dried cranberries, and buttermilk until evenly mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry apple gingerbread bread is a delightful twist on traditional gingerbread, bringing together the festive flavors of the season. The combination of spices creates a warm, aromatic loaf, while the apples and cranberries add moisture and a burst of flavor. It’s perfect for holiday gatherings, brunches, or simply enjoying with a cup of tea on a chilly day. This bread will not only please your taste buds but also fill your home with the wonderful scents of the season, making it a must-try recipe for any baking enthusiast!

Note: More recipes are coming soon!