25+ Flavorful Dried Cranberry Banana Bread Recipes for Cozy Days

Banana bread has long been a beloved classic, cherished for its simplicity and comforting flavors.

But why stop at the traditional recipe?

Elevating this timeless treat with the addition of dried cranberries brings a delightful twist to the table.

Dried cranberries not only add a beautiful splash of color but also introduce a burst of tartness that beautifully balances the sweetness of ripe bananas.

Whether you’re looking for a quick breakfast option, a delightful snack, or a dessert that impresses, the following collection of over 25 dried cranberry banana bread recipes offers something for everyone.

From healthy alternatives to indulgent treats, these recipes are perfect for any occasion and make great use of those overripe bananas lying around your kitchen.

Dive into this flavorful journey and discover how the combination of banana and cranberry can transform your baking experience, bringing new life to a classic favorite.

You’ll find an array of recipes that suit every taste preference, including gluten-free, vegan, and those packed with nuts or chocolate.

Each recipe is designed to inspire creativity in your kitchen, so grab your mixing bowl and let’s get baking!

25+ Flavorful Dried Cranberry Banana Bread Recipes for Cozy Days

With these 25+ dried cranberry banana bread recipes at your fingertips, you’ll never look at banana bread the same way again.

The versatility of this delightful pairing opens up a world of possibilities, allowing you to experiment with flavors and textures that elevate your baking to new heights.

Whether you opt for a simple recipe for a quick breakfast or a more elaborate version for a special occasion, each loaf is sure to bring joy to your table.

So the next time you have some overripe bananas on hand, don’t hesitate to reach for those dried cranberries and try your hand at one of these scrumptious recipes.

Share your creations with family and friends, and savor the delicious moments made possible by this perfect duo!

Dried Cranberry Banana Bread with Walnuts

This dried cranberry banana bread combines the natural sweetness of ripe bananas with the tartness of dried cranberries and the crunch of walnuts. It’s perfect for breakfast, a snack, or even dessert. The addition of walnuts gives this bread a delightful texture, making each slice a satisfying treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the banana mixture, stirring until just combined.
5. Fold in the dried cranberries and walnuts, ensuring an even distribution throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This dried cranberry banana bread is not only a feast for the eyes with its vibrant color but also a delightful fusion of flavors that everyone will love. The sweetness of the bananas balances the tangy cranberries, while the walnuts add a satisfying crunch. Serve it warm with a pat of butter or enjoy it plain for a nutritious snack.

Spiced Dried Cranberry Banana Bread

This spiced dried cranberry banana bread is a cozy, aromatic loaf that captures the essence of fall. With the warm spices of cinnamon and nutmeg complementing the cranberries and bananas, this recipe elevates a classic favorite into a seasonal delight. It’s perfect for sharing with friends and family or enjoying on a quiet morning with a cup of coffee.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted coconut oil with the brown sugar and granulated sugar until well combined.
3. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
4. In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually fold the dry ingredients into the wet mixture until just incorporated.
6. Gently stir in the dried cranberries and pecans, ensuring an even distribution.
7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced dried cranberry banana bread will fill your kitchen with an inviting aroma that beckons everyone to gather around. The combination of spices not only enhances the flavors but also brings a warm comfort to every slice. It makes for a wonderful gift or a delightful addition to any brunch table, embodying the essence of the season.

Chocolate Chip and Dried Cranberry Banana Bread

Indulge in the rich and delightful flavors of chocolate with this chocolate chip and dried cranberry banana bread. The sweetness of chocolate chips paired with the tangy burst of cranberries creates a luxurious treat that’s hard to resist. This recipe is a fantastic way to use overripe bananas while adding a sweet twist that’s perfect for dessert or an afternoon pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and brown sugar, mixing until well blended.
3. Stir in the mashed bananas, eggs, and vanilla extract until smooth.
4. In a separate bowl, mix the flour, baking soda, and salt together.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips and dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip and dried cranberry banana bread is a delightful blend of flavors and textures that will satisfy any sweet tooth. The moist banana bread serves as a perfect canvas for the melty chocolate chips and chewy cranberries, creating a mouthwatering experience in every bite. Whether enjoyed as a dessert or a sweet breakfast treat, this loaf will surely become a favorite in your home.

Orange and Dried Cranberry Banana Bread

This orange and dried cranberry banana bread combines the sweet, rich flavor of ripe bananas with the citrusy brightness of orange zest and the tartness of dried cranberries. The result is a refreshing twist on a classic recipe, perfect for breakfast or as a midday snack. The addition of orange not only enhances the flavor but also adds a beautiful aroma, making your kitchen smell delightful.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• 1 tablespoon fresh orange juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, eggs, orange zest, and orange juice. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Gently fold in the dried cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This orange and dried cranberry banana bread is a delightful way to brighten up your breakfast table. The bright, citrusy flavor complements the natural sweetness of bananas and the tartness of cranberries beautifully. Enjoy a slice with a cup of tea or coffee, or serve it as a light dessert after dinner. It’s a refreshing take that will leave everyone wanting more.

Coconut and Dried Cranberry Banana Bread

This coconut and dried cranberry banana bread is a tropical delight that adds a unique flavor profile to the classic banana bread. The sweet, chewy coconut complements the tartness of the cranberries, while the moist banana base keeps it tender and satisfying. It’s an excellent choice for those looking to add a bit of flair to their baking repertoire.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until well blended.
3. Stir in the mashed bananas, eggs, and vanilla extract until the mixture is smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the shredded coconut and dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut and dried cranberry banana bread is a tropical escape in every bite. The combination of flavors and textures makes it a perfect addition to brunch or an afternoon snack. Serve it warm with a spread of butter or enjoy it plain for a delightful treat that transports you to a sunny paradise.

Peanut Butter and Dried Cranberry Banana Bread

This peanut butter and dried cranberry banana bread is a deliciously nutty twist on the classic recipe. The rich, creamy peanut butter adds depth and protein, while the dried cranberries contribute a burst of flavor that contrasts beautifully with the smoothness of the peanut butter. This bread is perfect for a hearty breakfast or as a post-workout snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, and granulated sugar. Mix until smooth and creamy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Gently stir in the dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter and dried cranberry banana bread is not only delicious but also packed with flavor and nutrition. It’s a wonderful option for anyone looking for a more filling snack or breakfast. The combination of peanut butter and cranberries provides a delightful taste contrast that makes this bread a family favorite. Enjoy it sliced with a smear of additional peanut butter for an extra treat!

Maple and Dried Cranberry Banana Bread

This maple and dried cranberry banana bread is a delightful blend of sweetness and tanginess, making it a perfect choice for breakfast or a cozy snack. The rich flavor of maple syrup complements the natural sweetness of ripe bananas, while the cranberries add a tart burst that balances the flavors beautifully. This recipe is simple to make and will fill your kitchen with an irresistible aroma as it bakes.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and maple syrup, mixing until well combined.
3. Add the mashed bananas, eggs, and vanilla extract to the mixture, stirring until smooth.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently stir in the dried cranberries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple and dried cranberry banana bread is not only delicious but also offers a touch of autumnal charm. The maple syrup adds a unique depth of flavor that pairs wonderfully with the tart cranberries and sweet bananas. Enjoy a slice with your morning coffee or serve it at brunch to impress your guests. It’s a simple yet elegant treat that will quickly become a favorite in your home.

Almond Flour and Dried Cranberry Banana Bread

This almond flour and dried cranberry banana bread is a gluten-free alternative that doesn’t skimp on flavor or texture. The nutty taste of almond flour adds a delightful richness to the bread, while the dried cranberries provide a sweet and tangy contrast. This recipe is perfect for those following a gluten-free diet or anyone looking to enjoy a healthier version of banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups almond flour
• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted coconut oil and honey (or maple syrup) until well combined.
3. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
4. In a separate bowl, combine the almond flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour and dried cranberry banana bread is a nutritious and flavorful option for any time of day. The almond flour gives it a moist, dense texture while still keeping it light and airy. With the added cranberries, this bread becomes a satisfying snack or a great breakfast choice that everyone can enjoy, regardless of dietary restrictions.

Lemon Zest and Dried Cranberry Banana Bread

This lemon zest and dried cranberry banana bread adds a bright, citrusy flavor to the classic banana bread, making it refreshing and invigorating. The combination of tangy lemon zest and sweet cranberries creates a perfect balance, while the moist banana base keeps it light and fluffy. This recipe is ideal for spring or summer gatherings but is delightful any time of year.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 teaspoon ground ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas, lemon zest, and lemon juice until well combined.
4. In another bowl, combine the flour, baking soda, salt, and ginger.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the dried cranberries until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest and dried cranberry banana bread is a refreshing take on a beloved classic. The bright lemon flavor elevates the bread, making it perfect for breakfast or as a light dessert. Serve it with a cup of tea or coffee for a delightful afternoon treat. It’s a wonderful way to enjoy the flavors of summer, even in the colder months.

Chocolate Chip and Dried Cranberry Banana Bread

This chocolate chip and dried cranberry banana bread combines the rich sweetness of chocolate with the tartness of cranberries, resulting in a delightful treat that pleases any palate. The moist banana bread serves as the perfect base for these flavors, making it an ideal dessert or snack. This recipe is sure to become a favorite among both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and granulated sugar, mixing until well blended.
3. Stir in the mashed bananas, eggs, and vanilla extract until the mixture is smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently stir in the chocolate chips and dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip and dried cranberry banana bread is a perfect indulgence for any chocolate lover. The sweetness of the chocolate pairs beautifully with the tart cranberries, creating a delightful contrast in flavors. Whether you enjoy it for breakfast, as a snack, or a dessert, this bread is sure to satisfy your sweet tooth and leave you craving more.

Zucchini and Dried Cranberry Banana Bread

This zucchini and dried cranberry banana bread is a fantastic way to sneak in some extra vegetables while enjoying the classic flavors of banana bread. The zucchini adds moisture and nutrition, while the dried cranberries provide a sweet and tangy pop of flavor. This recipe is perfect for using up summer zucchini and makes a wholesome snack or breakfast option.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and granulated sugar, mixing until well blended.
3. Stir in the mashed bananas, grated zucchini, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini and dried cranberry banana bread is a great way to enjoy a healthier version of a classic treat. The addition of zucchini keeps the bread moist and adds nutritional value, while the cranberries enhance the flavor profile. This bread is not only delicious but also makes for a great way to use up excess zucchini from your garden or farmer’s market. Enjoy it warm with a pat of butter or as a satisfying snack any time of day.

Chai Spice and Dried Cranberry Banana Bread

This chai spice and dried cranberry banana bread infuses traditional banana bread with warm spices reminiscent of a cozy cup of chai tea. The aromatic combination of cinnamon, cardamom, and ginger pairs beautifully with the sweetness of bananas and the tartness of cranberries, creating a comforting and flavorful loaf. Perfect for chilly mornings or as an afternoon treat, this recipe is sure to warm your heart.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter and granulated sugar until well combined.
3. Add the mashed bananas, eggs, and vanilla extract, stirring until smooth.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cardamom, and ginger.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chai spice and dried cranberry banana bread is a delightful way to enjoy the flavors of fall any time of year. The warming spices elevate the classic banana bread to new heights, making it a perfect companion for a cup of tea or coffee. Whether served at a gathering or enjoyed quietly at home, this bread will envelop you in warmth and flavor, leaving you with a comforting smile.

Peanut Butter and Dried Cranberry Banana Bread

This peanut butter and dried cranberry banana bread is a rich, indulgent twist on the classic banana bread recipe. The creamy peanut butter adds depth and a nutty flavor that pairs beautifully with the sweetness of ripe bananas and the tartness of dried cranberries. This loaf is not only delicious but also packed with protein, making it a hearty breakfast or snack option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, and sugar, mixing until smooth.
3. Beat in the eggs and vanilla extract until well incorporated.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter and dried cranberry banana bread is a delightful balance of flavors and textures. The creamy peanut butter gives the bread a moist and tender crumb, while the cranberries add bursts of sweetness and tartness in every bite. Enjoy a slice for breakfast, or spread a little extra peanut butter on top for a satisfying afternoon snack.

Coconut and Dried Cranberry Banana Bread

This coconut and dried cranberry banana bread is a tropical twist on a traditional favorite. The addition of shredded coconut brings a lovely texture and flavor that complements the bananas and cranberries beautifully. This recipe is perfect for those who enjoy a hint of the tropics in their baked goods, making it an ideal treat for breakfast or a mid-afternoon pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter and granulated sugar until well combined.
3. Stir in the mashed bananas, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the shredded coconut and dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut and dried cranberry banana bread is a wonderfully moist and flavorful option for those looking to add a little something special to their banana bread repertoire. The coconut adds a delightful chewiness, while the cranberries provide a sweet-tart balance. Serve this bread warm or at room temperature, and consider pairing it with a tropical smoothie for a refreshing breakfast experience.

Walnut and Dried Cranberry Banana Bread

This walnut and dried cranberry banana bread offers a delightful crunch and rich flavor, making it a satisfying snack or breakfast option. The walnuts add a nutty richness that complements the natural sweetness of the bananas, while the cranberries provide a burst of tartness. This bread is perfect for enjoying on its own or slathered with butter or cream cheese.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and brown sugar, mixing until smooth.
3. Add the mashed bananas, eggs, and vanilla extract, stirring until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chopped walnuts and dried cranberries until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This walnut and dried cranberry banana bread is a delicious way to elevate the classic banana bread with added texture and flavor. The walnuts add a delightful crunch, while the cranberries introduce a lovely sweetness that keeps the bread moist. Perfect for breakfast, as a snack, or even as a dessert, this banana bread is sure to become a staple in your baking collection. Enjoy it warm or at room temperature with a cup of tea or coffee for a comforting treat.

Note: More recipes​ are coming soon!