25+ Irresistible Dried Cranberry Bread Recipes for Flavor and Nutrition

Welcome to our delicious collection of 25+ Dried Cranberry Bread Recipes!

If you’re looking for a way to add a burst of flavor and nutrition to your baking, dried cranberries are the perfect ingredient.

Their tartness beautifully complements a variety of flavors, from sweet to savory, making them an excellent choice for both traditional and modern recipes.

Whether you’re whipping up a loaf for breakfast, a snack, or a festive occasion, these cranberry-infused breads are sure to impress your family and friends.

In this article, you’ll discover a diverse range of recipes that highlight the versatility of dried cranberries.

From classic favorites like cranberry orange bread to decadent chocolate cranberry loaves, there’s something here for everyone.

These recipes are not only easy to follow but also perfect for sharing during the holidays or enjoying on a cozy morning at home.

So, roll up your sleeves and get ready to bake some deliciously unique breads that celebrate the sweet-tart flavor of dried cranberries!

25+ Irresistible Dried Cranberry Bread Recipes for Flavor and Nutrition

In conclusion, dried cranberries are a fantastic addition to any bread recipe, offering a delightful balance of flavor, texture, and nutrition.

With these 25+ Dried Cranberry Bread Recipes, you’ll have plenty of options to choose from for breakfast, snacks, or special occasions.

Each recipe brings its own unique twist, ensuring that you can explore a variety of tastes and styles in your baking.

So, whether you’re an experienced baker or just starting out, we encourage you to try these recipes and experiment with your own variations.

Dried cranberry bread is not just a treat for the taste buds; it also fills your home with wonderful aromas and creates lasting memories with loved ones.

Get inspired, grab your baking gear, and let the deliciousness begin!

Cranberry Orange Walnut Bread

This vibrant bread combines the tartness of dried cranberries with the bright citrus flavor of orange and the crunch of walnuts. It’s perfect for breakfast, an afternoon snack, or as a delightful addition to your holiday table. The aroma of orange zest and baking bread fills your kitchen, making it a heartwarming treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 cup chopped walnuts
• Zest of 1 orange
• 1 large egg
• 1 cup orange juice
• ½ cup vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries, chopped walnuts, and orange zest.
3. In a separate bowl, whisk together the egg, orange juice, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry orange walnut bread is a delightful treat that pairs beautifully with a cup of tea or coffee. The combination of flavors creates a wonderful balance, making it an ideal choice for holiday gatherings or cozy family breakfasts. The bread also freezes well, allowing you to enjoy it for weeks to come.

Cranberry Almond Bread

This quick bread is a delightful blend of sweet and nutty flavors, with the added tartness of dried cranberries. The almond extract enhances the overall taste, creating a unique loaf that can be enjoyed plain or toasted with a pat of butter. It’s an ideal treat for brunch or as a gift for friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup dried cranberries
• ½ cup sliced almonds
• 1 teaspoon almond extract
• 1 large egg
• 1 cup milk
• ½ cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the dried cranberries and sliced almonds.
3. In a separate bowl, whisk together the almond extract, egg, milk, and melted butter.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix; it’s okay if the batter is a little lumpy.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry almond bread offers a wonderful mix of textures and flavors that are sure to impress. The almonds add a lovely crunch, while the cranberries provide a burst of tartness. This bread is not only delicious but also versatile; enjoy it fresh or toasted, or even use it as a base for French toast!

Spiced Cranberry Bread

This spiced cranberry bread is infused with warming spices, making it a comforting treat during the colder months. The combination of cinnamon, nutmeg, and allspice enhances the natural flavor of the cranberries, creating a bread that is both fragrant and satisfying. It’s perfect for cozy evenings by the fire or as a thoughtful homemade gift.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 large egg
• 1 cup buttermilk
• ½ cup vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Stir in the dried cranberries.
3. In another bowl, beat the egg and mix in the buttermilk and vegetable oil.
4. Combine the wet ingredients with the dry ingredients and stir until just blended. Avoid overmixing.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced cranberry bread is not only delicious but also evokes feelings of warmth and nostalgia. The aroma of spices while baking will draw everyone into the kitchen, and the first slice will undoubtedly leave them wanting more. It’s a delightful addition to your holiday spread or a comforting treat to enjoy on a chilly day.

Cranberry Coconut Bread

This tropical-inspired bread combines the tartness of dried cranberries with the sweetness of shredded coconut. The result is a moist and flavorful loaf that transports you to a sunny paradise with every bite. Perfect for breakfast, brunch, or as a snack, this bread is sure to brighten your day.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 cup shredded coconut (unsweetened)
• 2 large eggs
• 1 cup coconut milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Fold in the dried cranberries and shredded coconut.
3. In another bowl, beat the eggs and mix in the coconut milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry coconut bread offers a delightful blend of flavors and textures, making it an excellent addition to your breakfast table or a sweet treat for afternoon tea. The combination of tart cranberries and sweet coconut creates a deliciously unique flavor that everyone will love. Serve it warm with a pat of butter or enjoy it plain; either way, it’s sure to be a hit!

Chocolate Chip Cranberry Bread

For those who enjoy a little indulgence, this chocolate chip cranberry bread combines the rich flavors of chocolate with the tartness of dried cranberries. The result is a moist and decadent loaf that’s perfect for dessert or a sweet breakfast treat. This recipe is sure to satisfy any sweet tooth!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries and chocolate chips.
3. In another bowl, beat the eggs and combine them with the buttermilk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip cranberry bread is a delightful combination of flavors that will please both chocolate lovers and those who enjoy a touch of tartness. The chocolate chips melt beautifully, complementing the cranberries and adding an indulgent twist. It’s perfect for any occasion, whether you’re treating yourself or sharing with friends and family.

Cinnamon Swirl Cranberry Bread

This cinnamon swirl cranberry bread elevates the classic loaf with a delicious cinnamon sugar swirl, creating a beautiful presentation and delightful flavor. The combination of dried cranberries and cinnamon makes it perfect for breakfast or as a special treat for gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 1 tablespoon ground cinnamon
• ½ cup sugar (for swirl)
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. In a small bowl, mix the cinnamon and sugar for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, and then add the remaining batter. Top with the remaining cinnamon sugar.
7. Use a knife to gently swirl the batter to create a marbled effect.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon swirl cranberry bread is not only visually appealing but also incredibly delicious. The sweet and spicy aroma fills your kitchen while baking, making it hard to resist a slice right out of the oven. This bread is perfect for breakfast or as a comforting snack with tea or coffee, and it also makes a fantastic gift for friends and family during the holiday season.

Cranberry Lemon Bread

This zesty cranberry lemon bread combines the tartness of dried cranberries with the bright flavor of fresh lemon. It’s a refreshing twist on traditional bread that is perfect for brightening up your mornings or adding a touch of sunshine to any gathering. The addition of lemon zest and juice makes this loaf incredibly aromatic and flavorful.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• Zest of 1 lemon
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries and lemon zest.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry lemon bread is a delightful treat that brightens any table. The zesty flavor of lemon combined with the tart cranberries creates a wonderful balance, making this bread a refreshing option for breakfast or brunch. Serve it with a dollop of butter or cream cheese for an extra special touch!

Pumpkin Cranberry Bread

This moist and flavorful pumpkin cranberry bread combines the rich taste of pumpkin with the tartness of dried cranberries. It’s perfect for fall but can be enjoyed year-round. The warming spices enhance the flavor and aroma, making it a comforting choice for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Stir in the dried cranberries.
3. In another bowl, combine the pumpkin puree, vegetable oil, and eggs, mixing well.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin cranberry bread is the epitome of fall flavors. The pumpkin adds moisture and depth, while the cranberries contribute a delightful tartness. It’s perfect for breakfast, a snack, or even dessert. Enjoy it plain, or add a spread of cream cheese for a delicious twist!

Cranberry Herb Bread

This savory cranberry herb bread features the unique combination of tart cranberries and fresh herbs, creating a flavorful loaf that’s perfect for accompanying savory dishes or enjoying on its own. The aromatic herbs enhance the taste, making it an intriguing option for any meal.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried)
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon garlic powder (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, chopped herbs, and garlic powder (if using). Stir in the dried cranberries.
3. In another bowl, whisk together the eggs, buttermilk, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry herb bread offers a delightful twist on traditional sweet breads, making it a versatile choice for any meal. The combination of cranberries and herbs creates a unique flavor that pairs wonderfully with cheese, soups, or as part of a charcuterie board. This bread is sure to impress your guests and is perfect for adding a touch of creativity to your dining table.

Maple Cranberry Bread

This maple cranberry bread combines the sweetness of maple syrup with the tartness of dried cranberries, resulting in a delightful loaf that’s perfect for breakfast or a midday snack. The addition of maple adds a unique flavor, making this bread a cozy and comforting treat that’s sure to become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• ½ cup pure maple syrup
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries.
3. In another bowl, whisk together the maple syrup, eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Maple cranberry bread is a sweet and comforting treat that is perfect for breakfast or an afternoon snack. The deep, rich flavor of maple syrup pairs beautifully with the tart cranberries, creating a loaf that is both satisfying and delicious. Serve it warm with a drizzle of maple syrup or a spread of cream cheese for an extra special touch!

Cranberry Almond Bread

This cranberry almond bread combines the tartness of dried cranberries with the nuttiness of almonds, creating a deliciously textured loaf. The addition of sliced almonds adds a delightful crunch, making this bread perfect for breakfast or as a tasty addition to any cheese board.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• ½ cup sliced almonds (plus extra for topping)
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries and sliced almonds.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top for garnish.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry almond bread is a deliciously nutty and fruity loaf that’s perfect for any occasion. The combination of tart cranberries and crunchy almonds creates a delightful contrast in textures and flavors. Enjoy it sliced with butter or as a base for your favorite spread; it’s sure to impress!

Cranberry Oatmeal Bread

This hearty cranberry oatmeal bread features the wholesome goodness of oats, making it a nutritious option for breakfast or a snack. The addition of dried cranberries provides a sweet-tart flavor that balances beautifully with the nuttiness of the oats, creating a satisfying and filling loaf.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the rolled oats, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry oatmeal bread is a wholesome and hearty option that’s perfect for a nutritious breakfast or snack. The combination of oats and cranberries makes it not only tasty but also satisfying. Enjoy it with a drizzle of honey or a smear of nut butter for a deliciously balanced treat!

Cranberry Orange Bread

This cranberry orange bread is a delightful combination of tangy orange zest and tart cranberries, creating a refreshing and vibrant loaf. The citrus flavor brightens the bread, making it a perfect choice for breakfast or as a light dessert. It’s also an excellent option for holiday gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• Zest of 1 orange
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries and orange zest.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, orange juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry orange bread is a bright and zesty treat that pairs wonderfully with morning coffee or tea. The burst of citrus flavor complements the tart cranberries beautifully, making this bread a delightful addition to any meal or gathering. Enjoy it sliced with butter or on its own for a refreshing snack!

Chocolate Cranberry Bread

This chocolate cranberry bread combines rich cocoa with tart dried cranberries, creating a decadent loaf that is sure to satisfy your sweet tooth. The combination of chocolate and cranberries adds a unique twist to traditional quick breads, making it a perfect dessert or indulgent snack.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate cranberry bread is a rich and satisfying dessert that is perfect for any chocolate lover. The tartness of the cranberries beautifully balances the sweetness of the chocolate, creating a delightful flavor combination. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a decadent treat!

Cranberry Walnut Bread

This cranberry walnut bread features a delicious blend of tart dried cranberries and crunchy walnuts, creating a hearty loaf that’s perfect for breakfast or a snack. The walnuts add a lovely crunch and nutty flavor, making this bread a great addition to your morning routine.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberries
• ½ cup chopped walnuts
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Stir in the dried cranberries and chopped walnuts.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry walnut bread is a wonderful blend of flavors and textures, making it a satisfying option for breakfast or as a snack. The crunchy walnuts and tart cranberries create a delightful contrast that makes this bread irresistible. Enjoy it plain, or spread a bit of cream cheese on top for an extra treat!

Note: More recipes​ are coming soon!