25+ Irresistible Dried Cranberry Orange Bread Recipes for All Seasons

When it comes to baking, few flavor combinations evoke the warmth and comfort of home quite like dried cranberries and fresh oranges.

The tartness of cranberries, paired with the bright zest of oranges, creates a deliciously balanced flavor that can elevate any bread recipe.

Whether you’re looking for a sweet breakfast treat, a delightful afternoon snack, or a festive addition to your holiday table, dried cranberry orange bread is a versatile option that fits the bill.

In this article, we’ll explore 25+ delicious recipes that feature these vibrant ingredients, ensuring that there’s something for everyone to enjoy.

From classic quick breads to more adventurous loaf variations, you’ll discover new favorites that are sure to impress family and friends.

25+ Irresistible Dried Cranberry Orange Bread Recipes for All Seasons

Incorporating dried cranberries and oranges into your bread recipes opens up a world of flavor possibilities that are not only delicious but also visually appealing.

The combination of tart and sweet, along with the vibrant colors, makes these breads a perfect choice for any occasion.

Whether you choose to bake a classic loaf, a nutty variation, or even a decadent chocolate chip version, these 25+ recipes will inspire you to explore the delightful world of dried cranberry orange bread.

So preheat your oven, gather your ingredients, and get ready to fill your kitchen with the wonderful aromas of freshly baked bread.

Enjoy each slice with family and friends, creating cherished memories one loaf at a time!

Cranberry Orange Walnut Bread

This Cranberry Orange Walnut Bread is a delightful fusion of sweet and tart flavors, enhanced by the crunch of walnuts. The combination of dried cranberries and fresh orange zest creates a bright, refreshing taste that elevates the traditional quick bread. Perfect for breakfast with a pat of butter or as a tasty snack throughout the day, this bread is sure to become a favorite in your household.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Orange Walnut Bread not only tastes fantastic but also fills your kitchen with a warm, inviting aroma as it bakes. The tartness of the cranberries complements the citrusy brightness of the orange, while the walnuts add a satisfying crunch. Enjoy it fresh from the oven or toasted for a delightful breakfast treat. It also makes a thoughtful gift during the holidays or for any special occasion.

Glazed Cranberry Orange Bread

This Glazed Cranberry Orange Bread is a moist and flavorful treat that’s perfect for any occasion. With a sweet orange glaze drizzled over the top, this bread is elevated to dessert status. The bright flavors of cranberries and oranges blend beautifully, making this bread not only a delicious snack but also an eye-catching addition to any table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup orange juice
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread cools, prepare the glaze by mixing powdered sugar and orange juice until smooth.
8. Drizzle the glaze over the cooled bread before slicing.

This Glazed Cranberry Orange Bread is a delightful way to enjoy the flavors of the season. The sweet glaze adds a wonderful finishing touch, making it perfect for brunch or as a dessert. The combination of orange juice and zest creates a refreshing citrus flavor, while the dried cranberries provide bursts of tartness. It’s a versatile bread that pairs beautifully with tea or coffee, and it’s sure to impress your family and friends!

Cranberry Orange Chocolate Chip Bread

If you’re looking for a unique twist on traditional bread, this Cranberry Orange Chocolate Chip Bread is the perfect recipe. The sweetness of chocolate chips contrasts beautifully with the tartness of dried cranberries, while the hint of orange adds a refreshing layer of flavor. This bread is not only delicious but also visually appealing, making it a great choice for gatherings or as a sweet treat at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, and orange zest until well combined.
4. Combine the wet and dry ingredients, stirring until just combined. Gently fold in the dried cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Chocolate Chip Bread is a delightful combination of flavors that will satisfy any sweet tooth. The chocolate chips add a rich, indulgent touch, while the cranberries and orange zest keep it bright and refreshing. Perfect for breakfast, dessert, or an afternoon snack, this bread is sure to become a new favorite. Share it with friends and family, and enjoy the smiles it brings!

Cranberry Orange Honey Bread

This Cranberry Orange Honey Bread is a wholesome treat that combines the natural sweetness of honey with the tangy flavors of dried cranberries and zesty oranges. The honey not only sweetens the bread but also keeps it moist, while the cranberries add a delightful chewiness. This bread is perfect for breakfast or as a healthy snack, and it’s sure to please both adults and kids alike!

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 cup honey
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the honey, buttermilk, vegetable oil, eggs, and orange zest until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Honey Bread is a nutritious and flavorful option for those looking to enjoy a healthier baked good. The honey brings a unique sweetness that pairs perfectly with the tart cranberries and citrusy orange zest. It’s an ideal choice for breakfast with yogurt or sliced as a midday snack. This bread also freezes well, making it a convenient option for busy days. Enjoy it fresh or toasted, and watch it quickly disappear from the table!

Cranberry Orange Coconut Bread

Indulge in the tropical flavors of this Cranberry Orange Coconut Bread, which combines the tangy sweetness of cranberries with the rich, nutty taste of shredded coconut. This moist and flavorful bread is a delightful twist on traditional recipes and is sure to transport your taste buds to a sunny paradise. Perfect for brunch or as a dessert, this bread is sure to impress!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup coconut milk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• 1 cup sweetened shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the coconut milk, vegetable oil, eggs, and orange zest until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the dried cranberries and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Coconut Bread is a tropical delight that brings together vibrant flavors in every bite. The combination of cranberries and coconut not only tastes fantastic but also provides a beautiful texture. It’s an excellent choice for brunch or as a sweet snack, and it pairs wonderfully with coffee or tea. The bread can also be toasted for an extra touch of warmth and flavor. Your guests will love this unique twist on a classic bread!

Cranberry Orange Spice Bread

This Cranberry Orange Spice Bread is a warm and aromatic treat that combines the bright flavors of cranberries and oranges with fragrant spices. The blend of cinnamon, nutmeg, and cloves creates a cozy atmosphere, making this bread perfect for chilly mornings or holiday gatherings. With its rich flavor and moist texture, this bread is a delightful addition to your baking collection.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup orange juice
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest until well mixed.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Spice Bread is not only a feast for the taste buds but also for the senses. The warm spices create an inviting aroma that fills your kitchen, perfect for those cozy moments. With the tartness of cranberries balanced by the sweetness of brown sugar and the zestiness of oranges, this bread is perfect for breakfast, afternoon tea, or as a festive dessert during the holidays. Serve it warm or at room temperature, and enjoy the compliments from your family and friends!

Cranberry Orange Almond Bread

This Cranberry Orange Almond Bread is a delightful blend of flavors and textures, combining the tartness of dried cranberries with the rich nuttiness of almonds. The addition of almond extract enhances the bread’s flavor profile, making it an indulgent treat. Perfect for breakfast, as a snack, or even as a dessert, this bread will quickly become a favorite among family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• ½ cup sliced almonds
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, orange zest, and almond extract until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries and sliced almonds.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Almond Bread is a delightful combination of flavors that will brighten up your breakfast table. The tart cranberries paired with crunchy almonds create a satisfying texture, while the almond extract adds a rich depth to the bread. Whether enjoyed plain or with a smear of butter, this bread is sure to impress. It also makes a wonderful gift, wrapped in parchment paper and tied with a ribbon for any occasion.

Cranberry Orange Zucchini Bread

This Cranberry Orange Zucchini Bread is a unique and healthy twist on traditional quick bread. By incorporating zucchini, this recipe not only adds moisture but also boosts the nutritional value. The sweetness of the zucchini, combined with tart cranberries and the zesty flavor of orange, makes for a delightful treat that’s perfect for breakfast or a mid-afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the grated zucchini, vegetable oil, eggs, and orange zest until well mixed.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Zucchini Bread is a fantastic way to sneak in some veggies while enjoying a delicious treat! The zucchini keeps the bread moist, while the cranberries add a burst of flavor. This bread is perfect for any time of day, whether served for breakfast, as a snack, or even as a light dessert. Slice it up and enjoy it fresh, or toast it lightly for an extra layer of flavor. It also freezes well, so you can enjoy it any time!

Cranberry Orange Cream Cheese Bread

Indulge in the rich and velvety texture of Cranberry Orange Cream Cheese Bread. This recipe features a luscious cream cheese filling that complements the bright flavors of cranberries and oranges beautifully. Perfect for special occasions or as a sweet treat any day of the week, this bread will surely satisfy your sweet tooth while impressing anyone lucky enough to enjoy a slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries.
5. In a separate bowl, combine the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour half of the batter into the prepared loaf pan, then spoon the cream cheese mixture over the top. Add the remaining batter on top of the cream cheese layer.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Cream Cheese Bread is an exquisite treat that blends rich creaminess with vibrant flavors. The luscious cream cheese filling creates a delightful contrast to the tart cranberries and bright orange zest, making each slice a memorable experience. Serve it for breakfast, brunch, or as a dessert, and it’s sure to become a cherished recipe in your collection. Pair it with a cup of tea or coffee for the perfect afternoon indulgence!

Cranberry Orange Maple Bread

This Cranberry Orange Maple Bread is a delightful combination of seasonal flavors that elevates any breakfast or brunch. The addition of pure maple syrup adds a unique sweetness and depth, perfectly complementing the tartness of the cranberries and the brightness of the orange. This bread is simple to make and is perfect for sharing with family and friends or enjoying a quiet moment with a cup of tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup maple syrup
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, buttermilk, vegetable oil, eggs, and orange zest until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Maple Bread is a delightful twist on traditional quick bread, with the maple syrup providing a rich sweetness that perfectly complements the tangy cranberries and citrusy zest. It’s an excellent choice for holiday breakfasts or as a special treat any day of the week. Serve it warm, toasted, or with a pat of butter for a comforting experience. This bread also freezes beautifully, making it a convenient option for future cravings!

Cranberry Orange Yogurt Bread

This Cranberry Orange Yogurt Bread is a light and moist quick bread that incorporates yogurt for added richness and tang. The combination of dried cranberries and orange zest creates a refreshing flavor profile that is perfect for breakfast or a midday snack. It’s a simple and satisfying recipe that’s great for using up any leftover yogurt you have on hand.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup plain yogurt
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the yogurt, vegetable oil, eggs, and orange zest until smooth and well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the dried cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Yogurt Bread is a fantastic choice for those looking for a lighter yet flavorful option. The yogurt adds moisture without the heaviness, and the cranberries and orange zest bring a refreshing brightness to each bite. Perfect for breakfast, this bread can also be enjoyed as a snack or dessert. Pair it with a dollop of yogurt or a smear of cream cheese for an extra indulgence. It’s sure to become a staple in your baking routine!

Cranberry Orange Chocolate Chip Bread

Indulge in the sweet and tart flavors of Cranberry Orange Chocolate Chip Bread, where dried cranberries meet rich chocolate chips in a soft and moist bread. This recipe is perfect for chocolate lovers who also appreciate a bit of fruity tartness. Whether served for breakfast, as a dessert, or an afternoon treat, this bread is bound to impress with its unique flavor combination.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and orange zest until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Chocolate Chip Bread is a delightful treat that balances the tartness of cranberries with the sweetness of chocolate. It’s perfect for those who crave a little indulgence in their baked goods. Serve it fresh out of the oven for a warm dessert or enjoy it later as a sweet snack. The contrast of flavors makes it a fantastic option for any occasion, and it’s sure to be a hit with family and friends alike!

Cranberry Orange Walnut Bread

Cranberry Orange Walnut Bread is a hearty and flavorful loaf that combines the bright, zesty flavor of orange with the nutty crunch of walnuts. The addition of dried cranberries enhances the sweetness and provides a lovely tart contrast, making this bread perfect for breakfast or as an afternoon snack. It’s a delightful way to enjoy the flavors of the season and is sure to impress anyone who takes a bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Walnut Bread is a wonderful blend of flavors and textures, offering a satisfying crunch from the walnuts alongside the sweetness of cranberries. It’s perfect for enjoying with a cup of tea or coffee in the morning or as a delightful snack throughout the day. The aroma that fills your kitchen while it bakes is enough to draw anyone in, making it a fantastic addition to your recipe collection. Share it with friends and family, and watch it disappear in no time!

Cranberry Orange Oatmeal Bread

Cranberry Orange Oatmeal Bread is a wholesome and nourishing loaf packed with fiber and flavor. The addition of oats not only gives the bread a hearty texture but also enhances its nutritional profile. Dried cranberries and orange zest create a delightful combination, making this bread a healthy choice for breakfast or a midday snack. It’s perfect for toasting and spreading with butter or your favorite jam.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Oatmeal Bread is a fantastic way to start your day or recharge in the afternoon. The combination of oats, cranberries, and orange zest creates a deliciously moist and flavorful bread that you can feel good about eating. Perfect for toasting, this bread pairs wonderfully with butter or cream cheese, making it a versatile addition to any meal. Enjoy it fresh or store it for later to savor whenever you need a quick and nutritious snack!

Cranberry Orange Coconut Bread

Cranberry Orange Coconut Bread is a tropical-inspired treat that combines the sweet and tangy flavors of dried cranberries with the rich, creamy texture of shredded coconut. This bread is perfect for those who love a hint of the tropics in their baked goods. The unique flavor combination makes it an ideal choice for breakfast, dessert, or as a sweet snack any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup shredded coconut (sweetened or unsweetened)
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, whisk the buttermilk, vegetable oil, eggs, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Coconut Bread is a delightful escape to a tropical paradise with every slice. The shredded coconut adds a unique texture and flavor that pairs beautifully with the tart cranberries and zesty orange. Whether served at breakfast, as a dessert, or enjoyed as a snack, this bread will transport your taste buds to sunnier shores. Its wonderful aroma and flavor make it a hit at gatherings, so be prepared to share the recipe with friends and family!

Note: More recipes are coming soon!