25+ Irresistible Dried Cranberry Quick Bread Recipes to Try

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Welcome to our delightful collection of 25+ Dried Cranberry Quick Bread Recipes, where the tart sweetness of dried cranberries meets the moist, tender crumb of quick bread.

Whether you’re a seasoned baker or just beginning your culinary journey, quick breads are an accessible and rewarding way to infuse your kitchen with warmth and flavor.

Dried cranberries not only add a pop of color but also a burst of flavor that perfectly balances sweetness and tartness.

From classic combinations like cranberry-orange to innovative twists such as cranberry-lemon and cranberry-spice, this compilation showcases a variety of quick bread recipes that are perfect for any occasion.

Whether you’re looking to brighten your breakfast table, impress guests at a brunch, or treat yourself to a comforting snack, these recipes are sure to inspire and satisfy.

Get ready to explore a world of flavor with dried cranberries, and let’s dive into these scrumptious quick bread recipes that promise to elevate your baking game!

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25+ Irresistible Dried Cranberry Quick Bread Recipes to Try

In conclusion, our 25+ Dried Cranberry Quick Bread Recipes offer a delightful exploration of flavors and textures that are perfect for any time of year.

With their vibrant colors and sweet-tart profiles, these quick breads are not only delicious but also versatile enough to be enjoyed for breakfast, as snacks, or even as festive desserts.

The beauty of quick breads lies in their simplicity and the joy they bring to both the baker and those who get to enjoy them.

We hope this collection inspires you to experiment with dried cranberries in your baking and to share the results with family and friends.

Each recipe invites creativity and customization, allowing you to make these breads your own.

So preheat your oven, gather your ingredients, and get ready to enjoy the delightful taste of homemade quick breads.

Cranberry Orange Quick Bread

This Cranberry Orange Quick Bread is a perfect blend of tart cranberries and zesty orange, creating a delightful balance of flavors. The aroma of freshly zested orange fills the kitchen, making this bread a wonderful treat for breakfast, brunch, or as a snack. It’s moist, fluffy, and sure to become a favorite for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• Zest of 1 orange
• 1 cup dried cranberries
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, and orange zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dried cranberries and walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Quick Bread not only tantalizes your taste buds but also fills your home with an irresistible fragrance. It’s a delightful addition to any meal, whether served warm with butter or enjoyed on its own. The combination of cranberries and orange zest creates a refreshing twist, making it perfect for festive gatherings or as a treat to brighten your day. Slice it up and share it with friends and family, or keep it for yourself—either way, it’s sure to be a hit!

Cranberry Walnut Banana Bread

Indulge in the flavors of fall with this Cranberry Walnut Banana Bread. The sweetness of ripe bananas pairs perfectly with the tartness of dried cranberries, while the walnuts add a satisfying crunch. This quick bread is an excellent way to use overripe bananas and makes for a nutritious breakfast or snack option.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the dried cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Walnut Banana Bread is a fantastic way to incorporate healthy ingredients into your diet while satisfying your sweet tooth. The blend of flavors and textures creates a delightful eating experience, whether you enjoy it as a breakfast item or an afternoon snack. It also freezes well, making it an excellent option for meal prepping. Savor a slice with your morning coffee, or share it with loved ones—it’s a comforting treat that will bring warmth to any occasion!

Cranberry Coconut Quick Bread

Experience the tropical twist of Cranberry Coconut Quick Bread. This unique recipe combines the tartness of dried cranberries with the sweetness of coconut, resulting in a moist and flavorful loaf. It’s an excellent way to transport your taste buds to a sunny destination, perfect for breakfast, dessert, or a midday snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Coconut Quick Bread is a delightful fusion of flavors that will leave you wanting more. Its moist texture and sweet-tart combination make it a wonderful treat at any time of the day. Whether you enjoy it plain, with a smear of butter, or toasted, this quick bread is sure to become a favorite in your home. Consider gifting a loaf to friends or family; it makes a thoughtful and delicious present that conveys your love and appreciation. Enjoy every slice, and let the flavors transport you to a tropical paradise!

Cranberry Lemon Poppy Seed Bread

This Cranberry Lemon Poppy Seed Bread combines the tartness of cranberries with the bright flavor of lemon and the delightful crunch of poppy seeds. The result is a moist and refreshing quick bread that’s perfect for breakfast or as a light dessert. This recipe is sure to become a favorite for gatherings or cozy mornings at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup poppy seeds
• 1/2 cup unsalted butter, softened
• 1 cup plain yogurt
• 3 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, beat together the softened butter, yogurt, eggs, lemon zest, and lemon juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cranberry Lemon Poppy Seed Bread offers a delightful burst of flavors and textures with every bite. The combination of tart cranberries and zesty lemon creates a refreshing taste that is especially enjoyable during spring and summer. This quick bread is not only delicious on its own but also pairs beautifully with a cup of tea or coffee. Whether served at brunch or enjoyed as a mid-afternoon snack, this bread will impress your guests and brighten your day. Feel free to experiment with different citrus fruits to create your own variations!

Maple Cranberry Bread

Indulge in the sweet and comforting flavors of Maple Cranberry Bread. The combination of rich maple syrup and tart cranberries creates a mouthwatering loaf that is perfect for breakfast or as a snack. This quick bread is easy to make and is sure to fill your kitchen with a delightful aroma that will have everyone coming back for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, maple syrup, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried cranberries and pecans if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Cranberry Bread is a delightful treat that brings the warmth of maple syrup and the tartness of cranberries together in a beautifully moist loaf. This recipe is perfect for cozy gatherings, holiday breakfasts, or simply enjoying at home with a cup of coffee. The addition of pecans adds a lovely crunch, enhancing the overall texture. This quick bread also freezes well, making it an excellent option for preparing ahead of time. Enjoy every slice, and don’t be surprised if it disappears quickly!

Cranberry Spice Bread

Embrace the flavors of fall with this Cranberry Spice Bread. Infused with warm spices like cinnamon and nutmeg, along with the tartness of cranberries, this quick bread is a comforting treat that’s perfect for cooler weather. Serve it warm or toasted with butter, and enjoy the cozy aromas that fill your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries and raisins if using.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Spice Bread is a heartwarming addition to any fall or winter gathering. The combination of spices and cranberries creates a delightful flavor profile that pairs beautifully with a warm cup of tea or coffee. This quick bread not only makes for a delicious breakfast or snack but also serves as a wonderful gift for friends and family during the holiday season. Serve it sliced and toasted with butter or cream cheese for an extra treat. Enjoy the comforting flavors, and watch as it quickly becomes a beloved recipe in your collection!

Cranberry Gingerbread Bread

Combine the rich flavors of gingerbread with tart cranberries in this delightful Cranberry Gingerbread Bread. The warm spices of ginger, cinnamon, and nutmeg create a cozy aroma while the cranberries add a touch of tartness, making this quick bread a perfect treat for the holiday season or any chilly day. This bread is delicious served warm, making it a wonderful addition to breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk
• 1 cup dried cranberries
• 1/2 cup chopped crystallized ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the molasses and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries and crystallized ginger if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Gingerbread Bread is the epitome of comfort food, evoking the warmth and joy of the holiday season with each slice. The blend of spices combined with the tartness of cranberries makes for a deliciously moist and flavorful loaf. Enjoy it warm with a pat of butter, or serve it alongside your favorite hot beverage. This quick bread not only delights the palate but also fills your home with enticing scents, making it perfect for gifting or sharing during festive gatherings. Enjoy this treat throughout the holiday season or any time you crave a cozy, spiced bread!

Cranberry Almond Bread

This Cranberry Almond Bread is a perfect blend of sweet and nutty flavors, combining dried cranberries and slivered almonds in a moist, tender loaf. With a hint of almond extract, this quick bread makes for an elegant addition to any brunch or afternoon tea. The combination of textures from the crunchy almonds and soft cranberries makes each bite delightful.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup plain yogurt
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup dried cranberries
• 1/2 cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and yogurt together until smooth. Add the eggs and almond extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the dried cranberries and slivered almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Almond Bread is a delightful treat that brings together the sweet-tart flavor of cranberries and the nutty crunch of almonds, creating a wonderfully balanced quick bread. Ideal for any occasion, this bread is perfect as a light breakfast or as a delightful snack throughout the day. The addition of almond extract elevates the flavor profile, making it a sophisticated choice for entertaining. Serve it with cream cheese or butter for added richness, and enjoy this elegant loaf with friends and family. It’s a charming addition to your recipe collection that is sure to impress!

Cranberry Chocolate Chip Bread

This Cranberry Chocolate Chip Bread offers a deliciously sweet and tart flavor combination, with the tartness of dried cranberries perfectly balancing the rich sweetness of chocolate chips. This quick bread is a delightful dessert that can also double as a breakfast treat, making it versatile and irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Chocolate Chip Bread is a delightful fusion of flavors that is sure to satisfy any sweet tooth. The combination of tart cranberries and rich chocolate makes for a truly indulgent treat, perfect for sharing or enjoying on your own. Whether served warm with a cup of coffee or as a decadent dessert, this quick bread is a versatile addition to your recipe repertoire. With its beautiful marbled appearance and irresistible flavor, it’s perfect for special occasions or as a comforting everyday snack. Treat yourself and your loved ones to this scrumptious loaf, and watch it become a favorite in your household!

Cranberry Orange Bread

Cranberry Orange Bread is a refreshing and flavorful quick bread that combines the tartness of cranberries with the bright, zesty flavor of fresh oranges. This recipe is perfect for breakfast, brunch, or as a delightful snack any time of day. The vibrant flavors make it an excellent choice for holiday gatherings or a cheerful treat to brighten up your morning routine.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup orange juice (freshly squeezed preferred)
• Zest of 1 large orange
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, orange juice, orange zest, eggs, and vanilla extract. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a delightful blend of flavors that captures the essence of bright, sunny days. The tart cranberries complement the citrusy notes from the orange, creating a refreshingly delicious loaf. It’s perfect for breakfast, as a midday snack, or even as a light dessert. Enjoy it plain, or spread a little butter or cream cheese on a warm slice for an added touch of indulgence. This quick bread is sure to be a hit during the holiday season or any time you need a burst of flavor and brightness in your day!

Cranberry Walnut Bread

Cranberry Walnut Bread combines the tartness of cranberries with the rich, earthy flavor of walnuts, resulting in a hearty quick bread that’s perfect for any occasion. This recipe is particularly great for fall and winter gatherings, offering a delightful balance of flavors and textures that pairs wonderfully with coffee or tea. Enjoy it as a snack, a breakfast treat, or even toasted with a bit of butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried cranberries and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Bread is a comforting and satisfying quick bread that makes for an excellent addition to any meal or gathering. The combination of tart cranberries and crunchy walnuts adds both flavor and texture, making it a delightful treat for breakfast or snack time. Serve it warm with a smear of butter, or enjoy it plain for a wholesome bite. This recipe is versatile and perfect for sharing with friends and family during the holidays or as a treat throughout the year. You may find that it quickly becomes a family favorite!

Cranberry Coconut Bread

This unique Cranberry Coconut Bread blends the sweet, tropical flavor of coconut with the tartness of dried cranberries, resulting in a moist and flavorful quick bread. This recipe is perfect for those who enjoy the combination of fruity and nutty flavors, making it a delightful snack or breakfast option. It’s an excellent way to bring a bit of tropical sunshine to your kitchen any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, coconut milk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the dried cranberries and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Coconut Bread is a delightful and tropical take on traditional quick bread that brings together the tangy sweetness of cranberries and the rich flavor of coconut. This moist and flavorful loaf is perfect for breakfast, as a mid-afternoon snack, or even as a dessert. Its unique flavor profile will transport you to a sunny beach, making it a lovely addition to any gathering or holiday spread. Serve it warm or toasted, and enjoy the delightful combination of flavors that will keep you coming back for more. This recipe is bound to be a favorite for both coconut lovers and those looking to try something new!

Cranberry Banana Bread

Cranberry Banana Bread is a delightful twist on the classic banana bread, infusing the rich sweetness of ripe bananas with the tartness of dried cranberries. This moist and flavorful quick bread makes for a perfect breakfast treat or a tasty snack any time of day. The combination of flavors not only elevates the traditional banana bread but also provides a beautiful contrast in texture, making it a favorite for both kids and adults.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, and melted butter until well mixed. Add the eggs and vanilla extract, stirring until combined.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon (if using).
4. Gradually mix the dry ingredients into the banana mixture until just combined. Fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Banana Bread is a wonderfully moist and flavorful loaf that showcases the perfect balance of sweet and tart. The addition of dried cranberries adds a delightful burst of flavor and texture, making each slice a treat. This quick bread is ideal for breakfast, paired with coffee, or as a satisfying snack throughout the day. It’s also a great way to use up overripe bananas while adding a fun twist to a classic recipe. Serve it warm or toasted, and enjoy the comforting flavors that make this bread a beloved favorite in any home!

Cranberry Lemon Bread

Cranberry Lemon Bread is a bright and refreshing quick bread that combines the tangy flavors of lemon with the tart sweetness of dried cranberries. This recipe is perfect for spring and summer gatherings but is delightful year-round. The citrusy zing of lemon paired with the chewy cranberries creates a light, moist bread that is perfect for breakfast, dessert, or as a delightful snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 2 large eggs
• Zest of 1 lemon
• 1/2 cup fresh lemon juice
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, sour cream, eggs, lemon zest, and lemon juice until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Lemon Bread is a delightful and zesty treat that brings a burst of sunshine to your table. The combination of tart cranberries and bright lemon flavor makes this quick bread not only refreshing but also incredibly delicious. Perfect for a leisurely breakfast, a sweet afternoon snack, or as a delightful dessert, this bread is sure to impress your family and friends. Serve it with a drizzle of lemon glaze for an extra touch of sweetness, or enjoy it plain. This versatile recipe is a must-have in your baking repertoire, offering a delicious escape to warmer, sunnier days!

Cranberry Spice Bread

Cranberry Spice Bread is a warm and comforting quick bread that features a blend of cozy spices and the tangy sweetness of dried cranberries. This recipe is perfect for fall and winter, making it an ideal addition to your holiday baking. The spices bring a warmth that complements the cranberries beautifully, resulting in a deliciously fragrant loaf that is perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Spice Bread is the perfect embodiment of cozy flavors, making it a wonderful treat for chilly days and festive gatherings. The combination of spices creates a warm, inviting aroma that fills your kitchen while it bakes. This quick bread is delicious served warm, perhaps with a smear of butter or cream cheese, and is equally enjoyable toasted. It makes for a lovely gift during the holidays or a comforting addition to your breakfast spread. With its delightful flavor profile, this recipe is sure to become a cherished part of your baking traditions!

Note: More recipes are coming soon!