25+ Delicious Dried Fruit Yeast Bread Recipes to Try

Bread baking is a timeless art that brings warmth and comfort to our homes.

Among the many delightful variations of bread, dried fruit yeast bread stands out for its ability to infuse rich flavors and textures into every bite.

The natural sweetness of dried fruits like raisins, cranberries, apricots, and prunes, combined with the lightness of yeast-leavened dough, creates loaves that are not only delicious but also packed with nutrients.

Whether enjoyed fresh from the oven or toasted for breakfast, these breads make for perfect companions to your favorite spreads or as a base for hearty sandwiches.

In this article, we’ll explore over 25 delectable dried fruit yeast bread recipes that are sure to inspire your baking adventures.

From classic combinations to unique flavor pairings, there’s a recipe here for everyone!

25+ Delicious Dried Fruit Yeast Bread Recipes to Try

As you embark on your journey through these 25+ dried fruit yeast bread recipes, you’ll discover a world of flavor that is both satisfying and versatile.

Each recipe brings its own unique twist, allowing you to experiment with different fruits, nuts, and spices.

Whether you’re a seasoned baker or a novice, these recipes offer something for everyone—from wholesome breakfast breads to indulgent treats for special occasions.

So gather your ingredients, preheat your oven, and let the delightful aromas of freshly baked bread fill your kitchen.

With each loaf, you’re not just creating a delicious snack; you’re making memories to be shared with family and friends.

Dried Fruit and Nut Harvest Bread

This hearty loaf is inspired by the flavors of autumn, combining a mix of dried fruits and nuts. It’s perfect for breakfast or as a side to your favorite soup. The blend of raisins, dried apricots, and walnuts creates a delightful texture, while the warm spices of cinnamon and nutmeg enhance the bread’s flavor profile.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup mixed dried fruits (raisins, dried apricots, dried cranberries)
• ½ cup walnuts, chopped
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5–10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine flour, salt, cinnamon, and nutmeg. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough begins to form.
3. Incorporate Fruits and Nuts: Add the dried fruits and walnuts to the dough, mixing until well distributed.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf and let it rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Dried Fruit and Nut Harvest Bread is a perfect addition to your fall baking repertoire. It’s versatile enough to enjoy as toast with butter or as a side for hearty meals. The combination of spices and the crunch of nuts against the chewy dried fruit make each slice a comforting treat that captures the essence of autumn in every bite.

Tropical Dried Fruit Yeast Bread

Transport your taste buds to the tropics with this vibrant yeast bread, featuring a mix of tropical dried fruits like pineapple, mango, and coconut. This bread is not only visually appealing but also packed with flavors that evoke sunny days and sandy beaches. Enjoy it fresh out of the oven or as a delightful base for French toast.

Ingredients:

• 3½ cups bread flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1¼ cups warm coconut milk (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dried pineapple, chopped
• 1 cup dried mango, chopped
• ½ cup shredded coconut
• 3 tablespoons butter, melted

Instructions:

1. Activate the Yeast: In a bowl, mix warm coconut milk and sugar. Sprinkle the yeast over it and let it sit until frothy, about 5–10 minutes.
2. Combine Ingredients: In a large bowl, combine bread flour and salt. Make a well in the center, add the yeast mixture, melted butter, and vanilla extract. Mix until combined.
3. Add Dried Fruits: Gently fold in the chopped dried pineapple, dried mango, and shredded coconut.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
6. Shape the Bread: Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Second Rise: Cover the loaf and let it rise again for about 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C) and bake for 25–30 minutes until golden and hollow-sounding when tapped.
9. Cool: Let the bread cool on a wire rack.

This Tropical Dried Fruit Yeast Bread is a delightful way to infuse your baking with exotic flavors. It’s perfect for brunch, and its sweetness pairs wonderfully with creamy spreads. The vibrant colors and flavors not only brighten up your table but also bring a taste of the tropics to your home, making each slice a mini-vacation for your palate.

Spiced Apple and Cranberry Yeast Bread

Warm spices and the tartness of cranberries make this apple-infused yeast bread a must-try during the colder months. It’s perfect for breakfast or as a dessert when paired with cream cheese. The aroma of cinnamon and baked apples fills your kitchen, creating an inviting atmosphere for family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1½ cups warm milk (110°F)
• ¼ cup brown sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup dried cranberries
• 1 cup dried apples, chopped
• 1 tablespoon apple cider vinegar
• 3 tablespoons butter, melted

Instructions:

1. Activate the Yeast: Combine warm milk and brown sugar in a bowl. Sprinkle yeast over it and let it stand for about 5–10 minutes until frothy.
2. Mix the Dry Ingredients: In a large bowl, whisk together flour, salt, and cinnamon.
3. Combine Ingredients: Create a well in the center of the flour mixture, then add the yeast mixture, melted butter, and apple cider vinegar. Stir until the dough comes together.
4. Fold in Fruits: Incorporate the dried cranberries and chopped dried apples into the dough.
5. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until elastic and smooth.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled, about 1 hour.
7. Shape the Bread: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Cover and let it rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C). Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

The Spiced Apple and Cranberry Yeast Bread is an ideal treat for cozy gatherings and festive occasions. The combination of sweet apples and tart cranberries, complemented by warming spices, creates a bread that is both comforting and flavorful. Serve it warm with a spread of butter or cream cheese, and it will surely become a favorite in your baking collection. Each slice is a reminder of the season’s bounty, making it perfect for sharing with loved ones.

Cinnamon Raisin and Walnut Bread

This classic bread combines the sweet, chewy flavor of raisins with the crunchy texture of walnuts, all wrapped up in a soft, spiced dough. It’s a delightful choice for breakfast or a comforting snack, and the aroma of cinnamon wafting through your kitchen will be hard to resist. Whether toasted or served fresh, this bread offers warmth and satisfaction in every slice.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins
• ½ cup walnuts, chopped
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, mix flour, salt, and cinnamon together.
3. Combine Ingredients: Make a well in the flour mixture, add the yeast mixture and melted butter, and stir until a dough forms.
4. Add Raisins and Walnuts: Gently fold in the raisins and walnuts, ensuring even distribution throughout the dough.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8–10 minutes until it’s smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top of the loaf with an egg wash for a golden crust.
10. Bake: Bake for 30–35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin and Walnut Bread is a perfect harmony of flavors that resonates with those who appreciate a good slice of comfort. Whether enjoyed plain, toasted with butter, or slathered with cream cheese, this bread adds a touch of warmth to your day. Its delightful combination of sweet and nutty elements makes it an excellent choice for breakfast or as an afternoon snack, while also making it a wonderful gift for friends and family during the holiday season.

Apricot and Fig Artisan Bread

This artisan-style bread celebrates the rich flavors of dried apricots and figs, creating a loaf that is not only beautiful to look at but also full of complex tastes. The chewy texture of the fruits combined with the crusty exterior and soft interior makes it a delightful treat. Perfect for serving alongside cheese or enjoying with a drizzle of honey, this bread elevates any meal.

Ingredients:

• 4 cups bread flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1½ cups warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup dried figs, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (optional, for garnish)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
2. Mix the Dry Ingredients: In a large bowl, mix the bread flour and salt together.
3. Combine Ingredients: Make a well in the center of the flour mixture, add the yeast mixture and olive oil, and mix until a rough dough forms.
4. Incorporate Fruits: Fold in the chopped dried apricots and figs until evenly distributed.
5. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled, about 1-2 hours.
7. Shape the Bread: Gently deflate the dough and shape it into a round loaf. Place it on a baking stone or a parchment-lined baking sheet.
8. Second Rise: Cover and let it rise for another 30–45 minutes.
9. Prepare for Baking: Preheat the oven to 425°F (220°C). If desired, sprinkle the top of the loaf with fresh rosemary before baking.
10. Bake: Bake for 25–30 minutes until the bread is golden brown and has a hollow sound when tapped on the bottom.
11. Cool: Let the bread cool on a wire rack before slicing.

The Apricot and Fig Artisan Bread is a show-stopping loaf that’s perfect for special occasions or a delightful addition to your regular meal rotation. Its chewy texture and rich, fruity flavors are complemented by the crusty exterior, making it an impressive centerpiece for a cheese board or a lovely addition to a picnic. This bread is not just food; it’s an experience that brings people together over shared tastes and stories.

Orange Cranberry Yeast Bread

This refreshing bread features a zesty blend of orange and tart cranberries, making it a bright addition to your baking repertoire. The combination of sweet and tart flavors, paired with the aroma of citrus, creates a delightful treat that is perfect for breakfast, brunch, or even as a snack. The bread’s vibrant color and aroma will leave you feeling uplifted and satisfied.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm orange juice (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• Zest of 1 orange
• 1 cup dried cranberries
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm orange juice and sugar. Sprinkle the yeast over the top and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, and orange zest.
3. Combine Ingredients: Create a well in the center of the dry mixture, then add the yeast mixture and melted butter. Stir until a dough forms.
4. Incorporate Cranberries: Gently fold in the dried cranberries until evenly distributed throughout the dough.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top of the loaf with an egg wash.
10. Bake: Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Orange Cranberry Yeast Bread is a bright and flavorful addition to your baking collection that stands out with its beautiful citrus aroma and delightful sweetness. It’s an ideal companion for holiday gatherings, breakfast spreads, or simply enjoyed with a cup of tea. The balance of sweet and tart flavors makes it versatile enough to satisfy any palate, and each slice carries the essence of freshness that makes it a true seasonal favorite.

Cherry Almond Yeast Bread

This delightful Cherry Almond Yeast Bread features a sweet and nutty flavor profile, thanks to the combination of tart dried cherries and crunchy almonds. The aromatic hint of almond extract elevates the flavor, making it a perfect addition to breakfast or brunch. It’s also a wonderful companion to a cup of coffee or tea, offering a satisfying and elegant treat any time of day.

Ingredients:

• 3½ cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon almond extract
• 1 cup dried cherries, chopped
• ½ cup sliced almonds
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, mix warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine flour and salt. Create a well in the center of the mixture.
3. Combine Ingredients: Pour the yeast mixture, melted butter, and almond extract into the well. Stir until a rough dough forms.
4. Add Cherries and Almonds: Fold in the dried cherries and sliced almonds until evenly distributed.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for an additional 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a glossy finish.
10. Bake: Bake for 30–35 minutes until golden brown and sounds hollow when tapped on the bottom.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cherry Almond Yeast Bread is a beautifully flavored loaf that will brighten any table with its vibrant colors and delightful taste. The tartness of cherries balances perfectly with the nuttiness of almonds, creating a unique flavor experience. This bread is perfect for breakfast, served with a spread of butter or cream cheese, or enjoyed as a snack throughout the day. It also makes for an excellent gift for friends and family, showing that you’ve put thought and care into your baking.

Blueberry Lemon Yeast Bread

This refreshing Blueberry Lemon Yeast Bread brings together the sweet burst of blueberries and the bright zing of lemon zest. It’s a light, fluffy loaf that’s perfect for breakfast or as a dessert. The addition of lemon juice and zest enhances the blueberries’ natural sweetness, making every slice a burst of flavor. This bread is also delightful when toasted and served with a dollop of whipped cream or yogurt.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• Zest of 1 lemon
• ½ cup lemon juice
• 1 cup dried blueberries
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it stand for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and lemon zest.
3. Combine Ingredients: Make a well in the center of the flour mixture, then add the yeast mixture, melted butter, and lemon juice. Stir until a dough forms.
4. Incorporate Blueberries: Gently fold in the dried blueberries until evenly distributed.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a nice sheen.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Blueberry Lemon Yeast Bread is a delightful, fruity creation that adds a burst of brightness to your baking lineup. The combination of sweet blueberries and tangy lemon zest not only creates a harmonious balance of flavors but also makes this bread an appealing option for summer picnics or brunch gatherings. Serve it warm or toasted, and watch it disappear as family and friends savor each flavorful bite. It’s a loaf that celebrates the joy of baking with fresh, seasonal ingredients.

Apricot Pecan Breakfast Bread

This Apricot Pecan Breakfast Bread is a wonderful way to start your day. The sweet flavor of dried apricots combined with the crunch of toasted pecans makes for a satisfying breakfast option. Enhanced by the addition of warm spices, this bread is both hearty and comforting, making it perfect for serving with coffee or tea. It’s a great choice for family gatherings or holiday breakfasts, ensuring everyone has a delicious start to their day.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup dried apricots, chopped
• ½ cup pecans, chopped and toasted
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk and brown sugar. Sprinkle the yeast over it and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, and cinnamon.
3. Combine Ingredients: Make a well in the center of the dry ingredients, then add the yeast mixture and melted butter. Stir until a dough forms.
4. Add Dried Apricots and Pecans: Fold in the dried apricots and toasted pecans until evenly distributed throughout the dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a glossy finish.
10. Bake: Bake for 30–35 minutes until golden brown and sounds hollow when tapped on the bottom.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Apricot Pecan Breakfast Bread is not only a delicious way to enjoy a morning meal, but it also provides a wonderful opportunity to indulge in the rich flavors of dried fruits and nuts. This bread is moist and flavorful, making it a great option for brunch or even as a snack throughout the day. Its sweet aroma and satisfying texture will make it a beloved recipe in your collection, perfect for sharing with family and friends during cozy gatherings or festive occasions. Each slice is a testament to the joy of homemade baking and the warmth it brings to your table.

Tropical Coconut Pineapple Bread

This Tropical Coconut Pineapple Bread brings a taste of the tropics to your kitchen. The combination of sweet, chewy dried pineapple and rich, flaky coconut creates a loaf that is both moist and flavorful. It’s perfect for breakfast, as a snack, or even as a dessert with a drizzle of coconut glaze. This bread will transport you to a sunny beach, making it a delightful treat any time of the year.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm coconut milk (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dried pineapple, chopped
• ½ cup shredded coconut
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm coconut milk and sugar. Sprinkle the yeast over the top and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
3. Combine Ingredients: Create a well in the center of the flour mixture and add the yeast mixture, melted butter, and vanilla extract. Stir until a dough forms.
4. Incorporate Pineapple and Coconut: Gently fold in the dried pineapple and shredded coconut until evenly distributed throughout the dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top of the loaf with an egg wash.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Tropical Coconut Pineapple Bread is a delightful escape to the tropics with every slice. The sweetness of the pineapple combined with the rich flavor of coconut creates a unique bread that is perfect for any occasion. Whether enjoyed fresh from the oven, toasted, or topped with a bit of butter, this bread is sure to please. It’s also an excellent choice for sharing at gatherings, picnics, or as a gift to someone special. Enjoy a slice, and let the flavors whisk you away to a sunny paradise!

Spiced Apple Raisin Bread

Spiced Apple Raisin Bread is a warm and comforting loaf that encapsulates the essence of autumn. The combination of dried apples and raisins, paired with aromatic spices like cinnamon and nutmeg, creates a flavor profile that is both sweet and comforting. This bread is perfect for breakfast, an afternoon snack, or as a lovely addition to any holiday table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup dried apples, chopped
• 1 cup raisins
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, cinnamon, and nutmeg.
3. Combine Ingredients: Create a well in the center of the flour mixture and add the yeast mixture and melted butter. Stir until a dough forms.
4. Incorporate Dried Fruits: Fold in the dried apples and raisins until evenly distributed throughout the dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a golden finish.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Spiced Apple Raisin Bread is a comforting and flavorful loaf that evokes the warmth and coziness of autumn gatherings. The aromatic spices and sweet dried fruits make it a delicious choice for breakfast or as a snack. Whether enjoyed plain, toasted, or with a smear of butter, this bread is sure to become a family favorite. It also makes a wonderful homemade gift, perfect for sharing the love of baking with friends and loved ones during the fall season.

Fig and Honey Whole Wheat Bread

This Fig and Honey Whole Wheat Bread is a wholesome and flavorful choice that combines the natural sweetness of dried figs with the richness of whole wheat flour. Sweetened with honey, this bread has a wonderful texture and a subtle, sweet flavor, making it perfect for breakfast or a healthy snack. Serve it with cheese or spread with butter for a delightful treat any time of the day.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• ¼ cup honey
• 1 teaspoon salt
• 1 cup dried figs, chopped
• 2 tablespoons olive oil
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour and salt.
3. Combine Ingredients: Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Stir until a dough forms.
4. Incorporate Figs: Gently fold in the chopped dried figs until evenly distributed.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a glossy finish.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Fig and Honey Whole Wheat Bread is a nourishing and delicious addition to your bread-making repertoire. The combination of whole wheat flour and sweet figs creates a loaf that is both hearty and satisfying. Its natural sweetness from honey makes it a great choice for breakfast or as a healthy snack. Enjoy it fresh, toasted, or paired with your favorite spreads for a delightful treat that embodies the wholesome goodness of homemade bread. This recipe is perfect for those looking to incorporate more whole grains into their diet without sacrificing flavor.

Maple Walnut Raisin Bread

Maple Walnut Raisin Bread is a delightful combination of sweet maple syrup, crunchy walnuts, and plump raisins. This bread captures the essence of fall and is perfect for breakfast or as a snack. The use of maple syrup adds a unique sweetness that pairs beautifully with the nutty flavor of walnuts, while the raisins provide a chewy texture. Enjoy this bread warm, toasted, or slathered with butter for a cozy treat.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup maple syrup
• 1 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup raisins
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and maple syrup. Sprinkle the yeast over it and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
3. Combine Ingredients: Create a well in the center of the dry mixture, then add the yeast mixture and melted butter. Stir until a dough forms.
4. Add Nuts and Raisins: Gently fold in the chopped walnuts and raisins until evenly distributed throughout the dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a golden finish.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Maple Walnut Raisin Bread is a heartwarming treat that embodies the flavors of autumn and cozy mornings. The sweet and nutty combination is perfect for breakfast, served warm with a touch of butter, or as a delightful afternoon snack. This bread also makes an excellent base for sandwiches or French toast, adding a unique twist to traditional recipes. Its wonderful aroma and rich flavors will make it a favorite among family and friends, inviting everyone to gather around the table and enjoy the simple pleasure of homemade bread.

Cranberry Orange Oat Bread

Cranberry Orange Oat Bread is a vibrant and refreshing loaf that combines the tartness of dried cranberries with the bright zest of orange. The addition of oats lends a hearty texture and nutty flavor, making this bread both nutritious and delicious. Perfect for breakfast or as a midday snack, this bread pairs beautifully with butter or cream cheese and is an excellent choice for holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm orange juice (110°F)
• ¼ cup sugar
• 1 teaspoon salt
• Zest of 1 orange
• 1 cup dried cranberries
• 2 tablespoons olive oil
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm orange juice and sugar. Sprinkle the yeast over the top and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour, rolled oats, salt, and orange zest.
3. Combine Ingredients: Make a well in the center of the dry mixture, then add the yeast mixture and olive oil. Stir until a dough forms.
4. Incorporate Cranberries: Gently fold in the dried cranberries until evenly distributed throughout the dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cranberry Orange Oat Bread is a delightful fusion of flavors that makes every bite a refreshing experience. The tart cranberries balanced with the sweet, citrusy notes of orange create a bright and delicious loaf that is perfect for any occasion. Whether served alongside breakfast, as a snack, or as part of a festive spread, this bread is sure to impress. The wholesome oats add an extra layer of nutrition, making it a wonderful choice for health-conscious bakers. Enjoy this bread fresh, toasted, or with your favorite spreads for a satisfying treat.

Prune and Walnut Bread

Prune and Walnut Bread is a rich and hearty loaf that combines the deep, sweet flavor of prunes with the crunch of walnuts. This bread is perfect for breakfast or as a healthy snack. The natural sweetness of prunes provides moisture, while walnuts add a satisfying texture. It’s a wonderful option for those looking for a nutritious and flavorful bread that pairs well with cheese or spreads.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• ¼ cup brown sugar
• 1 teaspoon salt
• 1 cup dried prunes, chopped
• ½ cup walnuts, chopped
• 2 tablespoons butter, melted
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and brown sugar. Sprinkle the yeast over the top and let it sit until frothy, about 5–10 minutes.
2. Mix Dry Ingredients: In a large bowl, combine flour and salt.
3. Combine Ingredients: Make a well in the center of the dry mixture and add the yeast mixture and melted butter. Stir until a dough forms.
4. Incorporate Prunes and Walnuts: Gently fold in the chopped prunes and walnuts until evenly distributed throughout the dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30 minutes.
9. Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top with an egg wash for a golden finish.
10. Bake: Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Prune and Walnut Bread is a deliciously wholesome option that showcases the rich flavors of dried fruits and nuts. The sweetness of prunes and the crunch of walnuts create a perfect balance, making this bread satisfying and nutritious. It’s ideal for breakfast with a spread of cream cheese or enjoyed as a snack throughout the day. This recipe not only provides great taste but also offers a wonderful way to include more fruits and nuts in your diet. Each slice is a reminder of the joys of homemade baking and the comforting flavors it brings to your table.

Note: More recipes are coming soon!