25+ Delicious Dried Malt Extract Bread Recipes for Every Occasion

Bread baking is an art that blends science, creativity, and tradition, and one ingredient that has been gaining attention in recent years is dried malt extract.

Derived from malted barley, this ingredient adds not only a unique sweetness but also enhances the flavor, color, and texture of bread.

Whether you’re a novice baker or an experienced pro, incorporating dried malt extract into your recipes can elevate your bread to new heights.

In this article, we will explore over 25 delightful recipes that showcase the versatility of dried malt extract, from sweet and spiced breads to hearty and nutritious loaves.

Each recipe is crafted to inspire you to experiment with this fantastic ingredient and discover the delicious outcomes it can bring to your baking adventures.

So, roll up your sleeves, and let’s dive into the world of dried malt extract bread!

25+ Delicious Dried Malt Extract Bread Recipes for Every Occasion

With the 25+ dried malt extract bread recipes featured in this article, you’re well-equipped to embark on a flavorful baking journey that will delight your taste buds and impress your family and friends.

The natural sweetness and rich flavors brought by dried malt extract can transform a simple loaf into a gourmet experience.

From hearty breads perfect for sandwiches to sweet loaves ideal for breakfast or dessert, there’s a recipe here for every occasion.

Don’t hesitate to experiment and adapt these recipes to suit your preferences—baking is all about creativity!

We hope you find joy in each knead and rise, and that you savor the delicious results.

Honey Oatmeal Dried Malt Extract Bread

This Honey Oatmeal Bread is a delightful blend of wholesome oats and the rich flavor of dried malt extract. The honey adds a natural sweetness that complements the earthy notes of the malt, resulting in a soft, hearty loaf perfect for breakfast or as a snack. With its slightly sweet and nutty profile, this bread is a great choice for toasting and spreading your favorite butter or jam.

Ingredients:

• 2 cups warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 tablespoons honey
• 1 tablespoon instant yeast
• 4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Instructions:

1. In a large mixing bowl, combine warm water, dried malt extract, and honey. Stir until the malt and honey are dissolved.
2. Sprinkle the yeast over the water mixture and let it sit for about 5 minutes until it becomes frothy.
3. In another bowl, mix the flour, rolled oats, and salt. Gradually add this mixture to the yeast mixture, stirring to combine.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
6. Preheat the oven to 375°F (190°C). Grease a loaf pan.
7. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for about 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Honey Oatmeal Dried Malt Extract Bread not only provides a satisfying texture but also offers a nutritious boost thanks to the oats and malt extract. The warm, inviting aroma that fills your kitchen as it bakes is just the beginning; this bread is truly a treat for the senses. Whether enjoyed plain, toasted, or as part of a sandwich, it is bound to become a family favorite. Don’t hesitate to experiment with adding nuts or seeds for added texture and flavor!

Cheesy Herb Dried Malt Extract Bread

Transform your bread experience with this savory Cheesy Herb Bread, enhanced by the distinct flavor of dried malt extract. This recipe incorporates a variety of herbs and cheese, creating a fragrant, flavorful loaf that pairs beautifully with soups, salads, or as a standalone snack. The malt extract contributes a subtle sweetness and depth, elevating the overall taste profile of this bread.

Ingredients:

• 1 ½ cups warm milk (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 teaspoons sugar
• 2 teaspoons instant yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons mixed dried herbs (such as oregano, thyme, and basil)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine warm milk, dried malt extract, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
2. Add the bread flour, salt, shredded cheese, and dried herbs to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled (approximately 1 hour).
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet and let it rise for another 30 minutes.
7. Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Let the bread cool on a wire rack before slicing.

This Cheesy Herb Dried Malt Extract Bread is perfect for those who appreciate a savory twist on traditional bread. The combination of cheese and herbs creates a tantalizing aroma that will make your kitchen feel like a bakery. Serve it warm with butter or use it as the base for a delicious sandwich. The versatility of this bread makes it an excellent addition to any meal, and it also freezes well for future enjoyment.

Cinnamon Raisin Dried Malt Extract Bread

Indulge in the warm, sweet flavors of Cinnamon Raisin Bread, brought to life by the addition of dried malt extract. This recipe creates a fragrant loaf filled with juicy raisins and a hint of spice, making it an ideal breakfast option or a comforting afternoon treat. The malt extract enhances the sweetness of the raisins and adds a subtle complexity, ensuring every bite is deliciously satisfying.

Ingredients:

• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 tablespoons brown sugar
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup raisins
• 2 tablespoons unsalted butter, melted

Instructions:

1. In a mixing bowl, combine warm water, dried malt extract, and brown sugar. Stir until dissolved, then sprinkle the yeast on top and let it sit for 5 minutes.
2. In a separate bowl, mix the flour, cinnamon, and salt. Gradually add this to the yeast mixture along with the melted butter, stirring to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes, incorporating the raisins halfway through kneading.
4. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise until doubled in size (about 1 hour).
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, until the top is golden and the bread sounds hollow when tapped.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

The Cinnamon Raisin Dried Malt Extract Bread is a delightful combination of sweet and spicy flavors, perfect for starting your day on a high note. The chewy raisins and aromatic cinnamon create a comforting and nostalgic experience. Whether toasted with a pat of butter or enjoyed as-is, this bread is not only easy to make but also a wonderful way to share warmth and happiness with family and friends. Try serving it as part of a breakfast spread or simply enjoy a slice with your favorite cup of tea!

Walnut Dried Malt Extract Bread

This Walnut Dried Malt Extract Bread is a hearty and nutritious loaf that combines the rich flavors of walnuts with the unique sweetness of dried malt extract. The crunch of the walnuts complements the soft texture of the bread, creating a satisfying bite. Perfect for sandwiches or toasted with a bit of butter, this bread also offers a great source of healthy fats and protein, making it an excellent choice for any meal.

Ingredients:

• 1 ½ cups warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 teaspoons sugar
• 1 tablespoon instant yeast
• 3 ½ cups whole wheat flour
• 1 teaspoon salt
• 1 cup walnuts, chopped
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine warm water, dried malt extract, and sugar. Stir until dissolved, then sprinkle the yeast on top and let it sit for about 5 minutes until bubbly.
2. In a separate bowl, mix the whole wheat flour and salt. Gradually add this to the yeast mixture along with the olive oil, mixing to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes, adding the chopped walnuts during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled (about 1 hour).
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Walnut Dried Malt Extract Bread is not only delicious but also packed with nutrients. The walnuts add a delightful crunch and nutty flavor that perfectly complements the natural sweetness of the malt extract. Ideal for sandwiches or served alongside a hearty soup, this bread is versatile and wholesome. Whether enjoyed fresh or toasted, it promises to be a delightful addition to your bread collection.

Chocolate Chip Dried Malt Extract Bread

Indulge your sweet tooth with this Chocolate Chip Dried Malt Extract Bread. The combination of semi-sweet chocolate chips and the rich, caramel-like flavor of dried malt extract creates a delightful dessert loaf that is sure to please. This bread is perfect for breakfast, an afternoon treat, or even as a dessert served with a scoop of ice cream. It’s a fun twist on traditional sweet bread that will satisfy all chocolate lovers!

Ingredients:

• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine warm milk, dried malt extract, and sugar, stirring until dissolved. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour and salt. Gradually add this to the yeast mixture along with the melted butter and vanilla extract, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, incorporating the chocolate chips halfway through kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled (approximately 1 hour).
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Chocolate Chip Dried Malt Extract Bread offers a unique combination of sweetness and texture that is hard to resist. The addition of chocolate chips makes it feel indulgent while the malt extract adds depth and richness. Whether you enjoy it fresh out of the oven or as a sweet treat later, this bread is a fantastic way to indulge your cravings while still enjoying the comforting qualities of homemade bread. Serve it with coffee or tea for a delightful experience!

Spiced Apple Dried Malt Extract Bread

This Spiced Apple Dried Malt Extract Bread is a wonderful way to embrace the flavors of autumn all year round. The combination of fresh apples, warming spices, and the sweetness of dried malt extract creates a fragrant and moist loaf. It’s a perfect choice for breakfast or as a snack, and it can even be served as a dessert. The addition of apples not only enhances the flavor but also adds moisture, ensuring a soft crumb.

Ingredients:

• 1 cup warm apple cider (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup brown sugar
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons melted butter

Instructions:

1. In a mixing bowl, combine warm apple cider, dried malt extract, and brown sugar. Stir until dissolved, then sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour, cinnamon, nutmeg, and salt. Gradually add this to the yeast mixture along with the melted butter, mixing until a dough forms.
3. Gently fold in the diced apples, ensuring even distribution throughout the dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled (about 1 hour).
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

This Spiced Apple Dried Malt Extract Bread is a celebration of fall flavors, combining the sweetness of apples with the warmth of spices. The malt extract adds a subtle depth, making every slice a treat. It’s delightful on its own or served with a dollop of cream cheese or butter. Perfect for family gatherings or cozy evenings at home, this bread will surely warm hearts and fill homes with the comforting aroma of freshly baked goods. Enjoy it fresh or toasted, and savor the flavors of autumn in every bite!

Multigrain Dried Malt Extract Bread

This Multigrain Dried Malt Extract Bread is a nutritious and hearty loaf that incorporates a variety of grains and seeds, enhanced by the sweet and complex flavors of dried malt extract. Packed with fiber and protein, this bread is perfect for those seeking a wholesome option that doesn’t compromise on taste. Its nutty flavor and chewy texture make it an excellent choice for sandwiches, toast, or simply enjoyed with a drizzle of honey.

Ingredients:

• 1 ½ cups warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 teaspoons honey
• 2 teaspoons instant yeast
• 1 cup whole wheat flour
• 1 cup bread flour
• 1 cup mixed grains (such as oats, barley, and millet)
• 1 teaspoon salt
• 1 tablespoon flaxseeds
• 1 tablespoon sunflower seeds
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix warm water, dried malt extract, and honey until dissolved. Sprinkle the yeast over the mixture and let it sit for 5 minutes until bubbly.
2. In a separate bowl, combine whole wheat flour, bread flour, mixed grains, salt, flaxseeds, and sunflower seeds.
3. Gradually add the flour mixture to the yeast mixture, stirring to form a dough. Add olive oil and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled (about 1 hour).
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Multigrain Dried Malt Extract Bread is not just a nutritious option; it is also a flavor-packed delight. The combination of different grains and seeds provides a wonderful texture and taste that will elevate your meals. Whether you enjoy it as a base for sandwiches, toasted with avocado, or paired with soups and salads, this bread is a versatile addition to your table. Its wholesome ingredients will keep you feeling full and satisfied, making it a fantastic choice for any time of day.

Savory Tomato Basil Dried Malt Extract Bread

Enjoy a burst of flavor with this Savory Tomato Basil Dried Malt Extract Bread. This recipe combines sun-dried tomatoes and fresh basil with the sweetness of dried malt extract, creating a unique and delicious loaf that pairs wonderfully with Italian dishes or can be enjoyed on its own. The savory notes make this bread a perfect complement to salads, soups, or as a base for bruschetta.

Ingredients:

• 1 ½ cups warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 teaspoons sugar
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup sun-dried tomatoes, chopped (oil-packed works well)
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine warm water, dried malt extract, and sugar. Stir until dissolved, then sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour and salt. Gradually add this to the yeast mixture along with olive oil, mixing until a dough forms.
3. Gently fold in the sun-dried tomatoes and chopped basil, ensuring they are evenly distributed throughout the dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled (about 1 hour).
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

This Savory Tomato Basil Dried Malt Extract Bread brings the delightful flavors of Italy to your kitchen. The combination of sun-dried tomatoes and basil creates an aromatic and flavorful experience, while the malt extract adds a subtle sweetness that balances the savory ingredients. This bread is perfect for sandwiches, served alongside pasta, or enjoyed with a drizzle of olive oil and balsamic vinegar. Each slice will transport you to a sunny Italian terrace, making it a wonderful addition to any meal.

Blueberry Dried Malt Extract Bread

This Blueberry Dried Malt Extract Bread is a deliciously sweet and fruity loaf that incorporates fresh or frozen blueberries and the unique flavor of dried malt extract. Perfect for breakfast or as a snack, this bread offers a burst of fruity flavor with every bite. The addition of malt extract enhances the natural sweetness of the blueberries, making it a delightful treat that’s great for toasting or enjoying fresh.

Ingredients:

• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine warm milk, dried malt extract, and sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour and salt. Gradually add this to the yeast mixture along with melted butter and vanilla extract, mixing to form a dough.
3. Gently fold in the blueberries, being careful not to crush them.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled (about 1 hour).
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

This Blueberry Dried Malt Extract Bread is a sweet and satisfying option that is perfect for breakfast or as a delightful snack throughout the day. The combination of blueberries and malt extract creates a unique flavor profile that’s both sweet and slightly tangy. Whether enjoyed warm with butter, toasted with cream cheese, or as part of a delightful brunch spread, this bread is sure to be a hit with family and friends. Plus, the vibrant color and fruity flavor make it a visually appealing addition to any table!

Honey Oat Dried Malt Extract Bread

This Honey Oat Dried Malt Extract Bread is a wholesome and hearty loaf that combines the natural sweetness of honey with the nutritious benefits of oats. The addition of dried malt extract enhances the flavor profile, adding a subtle depth of sweetness and a delightful chewy texture. This bread is perfect for breakfast, sandwiches, or as a nutritious snack, offering a great source of fiber and energy to keep you going throughout the day.

Ingredients:

• 1 ½ cups warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• ¼ cup honey
• 2 teaspoons instant yeast
• 1 ½ cups rolled oats
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• Extra oats for topping

Instructions:

1. In a mixing bowl, combine warm water, dried malt extract, and honey. Stir until dissolved, then sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the rolled oats, all-purpose flour, and salt. Gradually add this dry mixture to the yeast mixture, stirring until a dough forms. Add the olive oil and mix until incorporated.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1 hour).
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Sprinkle extra oats on top for added texture. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Honey Oat Dried Malt Extract Bread is a delightful and nutritious choice that brings together the wholesome flavors of oats and honey. The dried malt extract enhances the sweetness while providing a unique flavor that distinguishes it from other breads. Whether you enjoy it toasted with a spread of butter, used for sandwiches, or as a snack on its own, this bread is sure to satisfy your cravings while keeping you energized and full.

Zucchini Dried Malt Extract Bread

This Zucchini Dried Malt Extract Bread is a moist and flavorful loaf that cleverly incorporates grated zucchini, making it a fantastic way to enjoy vegetables in a sweet bread format. The dried malt extract adds a wonderful caramel flavor, balancing the natural moisture of the zucchini. This bread is perfect for breakfast, as a snack, or even as a dessert, and it’s a great way to use up excess zucchini from your garden.

Ingredients:

• 1 ½ cups grated zucchini (about 1 medium zucchini)
• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 2 ½ cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the grated zucchini, warm milk, dried malt extract, and sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour, cinnamon, and salt. Gradually add this to the yeast mixture along with the oil and vanilla extract, stirring to form a dough. Fold in the chopped nuts, if using.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1 hour).
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Zucchini Dried Malt Extract Bread is a creative and delicious way to incorporate more vegetables into your diet while satisfying your sweet tooth. The moisture from the zucchini keeps the bread soft and tender, while the dried malt extract adds a depth of flavor that enhances the overall experience. Perfect for breakfast or as a delightful snack, this bread can also be served warm with butter or cream cheese. It’s a great way to enjoy a sweet treat while reaping the benefits of wholesome ingredients!

Cinnamon Raisin Dried Malt Extract Bread

This Cinnamon Raisin Dried Malt Extract Bread is a delightful fusion of sweet and spicy flavors, perfect for breakfast or a sweet snack. The combination of cinnamon, plump raisins, and the subtle sweetness from the dried malt extract creates a comforting loaf that is sure to please. Whether enjoyed fresh or toasted, this bread brings warmth and satisfaction to any table, making it a great addition to your baking repertoire.

Ingredients:

• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 2 tablespoons brown sugar
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 2 tablespoons butter, melted

Instructions:

1. In a mixing bowl, combine warm water, dried malt extract, and brown sugar. Stir until dissolved, then sprinkle the yeast on top and let it sit for about 5 minutes until bubbly.
2. In a separate bowl, mix the flour, salt, and ground cinnamon. Gradually add this to the yeast mixture along with the melted butter, mixing to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes, adding the raisins during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled (about 1 hour).
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Cinnamon Raisin Dried Malt Extract Bread is a comforting and delightful choice that encapsulates the warmth of cinnamon and the sweetness of raisins. The addition of dried malt extract elevates the flavor, creating a loaf that’s not only delicious but also aromatic. Perfect for breakfast with a smear of butter or as a sweet snack, this bread is versatile and satisfying. Its inviting aroma will fill your kitchen, making it a wonderful treat for family and friends alike. Enjoy it toasted or fresh, and savor the sweet, spicy goodness in every slice!

Maple Pecan Dried Malt Extract Bread

This Maple Pecan Dried Malt Extract Bread is a sweet and nutty loaf that brings together the rich flavors of maple syrup and crunchy pecans, enhanced by the complex notes of dried malt extract. The combination makes for a delightful treat that’s perfect for breakfast, brunch, or as a snack. Its sweet, caramel-like flavor pairs beautifully with butter or cream cheese, making it an excellent choice for elevating your morning routine or afternoon tea.

Ingredients:

• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup maple syrup
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped pecans (toasted if desired)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix warm milk, dried malt extract, and maple syrup until dissolved. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a separate bowl, combine the flour and salt. Gradually add this mixture to the yeast mixture along with melted butter and vanilla extract, stirring to form a dough.
3. Fold in the chopped pecans until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size (about 1 hour).
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Maple Pecan Dried Malt Extract Bread is not only a feast for the taste buds but also a visual delight with its golden crust and crunchy pecans. The sweet and nutty flavors meld together beautifully, creating a loaf that is perfect for special occasions or a comforting everyday treat. Whether enjoyed fresh out of the oven, toasted with a touch of butter, or as part of a delightful brunch spread, this bread is sure to become a favorite in your household.

Chocolate Chip Dried Malt Extract Bread

Indulge in this decadent Chocolate Chip Dried Malt Extract Bread, a delightful fusion of sweet chocolate chips and the rich flavors of malt. This recipe creates a soft and moist loaf that satisfies your sweet cravings while also providing a unique twist with the inclusion of dried malt extract. Perfect for dessert, breakfast, or a snack, this bread is sure to delight chocolate lovers of all ages.

Ingredients:

• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine warm water, dried malt extract, and sugar. Stir until dissolved, then sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour and salt. Gradually add this mixture to the yeast mixture along with melted butter and vanilla extract, stirring to form a dough.
3. Fold in the chocolate chips until evenly distributed throughout the dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size (about 1 hour).
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

This Chocolate Chip Dried Malt Extract Bread is a delightful indulgence that brings a touch of sweetness to any meal. The combination of rich chocolate and the deep, malty flavor creates a comforting loaf that is perfect for dessert or a satisfying snack. Whether enjoyed fresh, warm from the oven, or toasted with a spread of peanut butter, this bread is a delicious treat that will leave you wanting more. It’s an excellent way to satisfy your sweet tooth while enjoying the unique flavors of homemade bread.

Carrot Raisin Dried Malt Extract Bread

This Carrot Raisin Dried Malt Extract Bread is a delightful and moist loaf that combines the sweetness of grated carrots and raisins with the unique flavor of dried malt extract. Perfect for breakfast or a snack, this bread offers a nutritious twist with the added benefits of vegetables and dried fruits. Its warm flavors make it a comforting choice, and it pairs wonderfully with cream cheese or butter.

Ingredients:

• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons dried malt extract
• 1/4 cup brown sugar
• 2 teaspoons instant yeast
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 cup grated carrots (about 1 large carrot)
• 1/2 cup raisins
• 2 tablespoons vegetable oil
• 1 teaspoon cinnamon

Instructions:

1. In a mixing bowl, combine warm water, dried malt extract, and brown sugar. Stir until dissolved, then sprinkle the yeast on top and let it sit for about 5 minutes until bubbly.
2. In a separate bowl, mix the all-purpose flour, whole wheat flour, salt, and cinnamon. Gradually add this dry mixture to the yeast mixture along with the grated carrots, raisins, and vegetable oil, stirring to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size (about 1 hour).
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Carrot Raisin Dried Malt Extract Bread is a delightful blend of sweet and earthy flavors that makes it a versatile addition to any meal. The carrots add moisture and nutrition, while the raisins provide pops of sweetness. Whether enjoyed as a wholesome breakfast option, served with a dollop of cream cheese, or simply savored on its own, this bread is sure to become a favorite. Its unique flavor profile and moist texture make it a perfect candidate for lunchboxes, snack time, or even as a side for dinner, showcasing the wonderful possibilities of homemade bread.

Note: More recipes are coming soon!