25+ Irresistible Dried Pineapple Bread Recipes for Fruit Bread Lovers

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If you’re a fan of tropical flavors, then dried pineapple is an ingredient that can transform an ordinary loaf of bread into something truly special.

\Dried pineapple adds a unique sweetness, chewiness, and a touch of tropical flair that pairs well with many ingredients, from nuts and seeds to coconut, citrus, and spices.

These 25+ dried pineapple bread recipes are perfect for any occasion, whether you’re looking for a hearty breakfast bread, a sweet snack, or a unique dessert.

From the refreshing zing of lemon pineapple poppy seed bread to the comforting spice of cinnamon raisin pineapple bread, this list covers a wide range of flavors and textures to suit every taste.

Many of these recipes are simple and require just a few basic ingredients, making it easy to whip up a delicious pineapple-infused loaf whenever the craving strikes.

Whether you’re an experienced baker or just getting started, these recipes will guide you in creating delicious, tropical-inspired bread that will delight your taste buds and impress your family and friends.

So, grab your favorite loaf pan, preheat your oven, and get ready to explore these 25+ dried pineapple bread recipes that will transport you to a tropical paradise with every bite!

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25+ Irresistible Dried Pineapple Bread Recipes for Fruit Bread Lovers

Incorporating dried pineapple into your bread recipes is a fantastic way to infuse a little bit of tropical warmth into your baking routine.

The recipes shared here showcase how versatile dried pineapple can be, complementing a variety of flavors, from citrusy lemon and earthy spices to hearty oats and crunchy nuts.

Each recipe offers its own unique twist, ensuring there’s something for everyone to enjoy, whether you’re in the mood for something fruity, nutty, sweet, or savory.

These 25+ dried pineapple bread recipes offer a delightful balance of flavor, texture, and nutrition that can elevate any occasion. So, why not try a few and discover your new favorite bread?

Whether you’re sharing with family and friends or enjoying a quiet moment with a warm slice of pineapple-infused bread, these recipes are sure to bring a bit of tropical sunshine to your table.

Dried Pineapple Coconut Quick Bread

This dried pineapple coconut quick bread is a tropical delight, perfect for breakfast or a snack. The dried pineapple adds a unique sweetness, while shredded coconut brings in a creamy richness. Together, they create a soft, moist bread with a perfect crumb and a hint of exotic flavor. If you’re looking to enjoy a tropical twist in a quick bread form, this recipe will hit the spot. Plus, it’s easy to make, so even beginner bakers can whip it up with ease.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup dried pineapple, chopped
• ½ cup shredded coconut
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• 2 large eggs
• ½ cup coconut milk (or regular milk)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, coconut milk, oil, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the dried pineapple and shredded coconut, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This dried pineapple coconut quick bread is a true tropical treat. The blend of sweet pineapple and creamy coconut will transport you to a beachside paradise with every bite. It’s versatile, delicious, and simple enough to make any day feel like a holiday. Try it toasted with a little butter or coconut jam for an extra indulgent experience!

Pineapple Pecan Spice Bread

This pineapple pecan spice bread combines the earthy, nutty flavors of pecans with the bright sweetness of dried pineapple. The addition of warm spices like cinnamon and nutmeg creates a comforting loaf that’s perfect for chilly days. The dried pineapple and pecans add texture and flavor, while the spices make every bite rich and satisfying. It’s ideal for fall and winter mornings or as a gift for friends and family during the holidays.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup dried pineapple, chopped
• ½ cup pecans, chopped
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar
• 2 large eggs
• ½ cup buttermilk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, cinnamon, nutmeg, baking powder, baking soda, salt, and brown sugar.
3. In another bowl, whisk the eggs, buttermilk, oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the chopped dried pineapple and pecans, making sure they’re evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This pineapple pecan spice bread is like a warm hug on a cold day. The subtle spices combined with the sweetness of pineapple and crunch of pecans create a beautiful balance. It’s easy to make and keeps well, making it a wonderful addition to any holiday spread or a cozy weekend breakfast.

Dried Pineapple Banana Bread

This dried pineapple banana bread combines the tropical sweetness of dried pineapple with the classic flavor of banana bread, adding a surprising twist to a well-loved recipe. The pineapple bits add a chewy texture and burst of sweetness, making each slice special. Perfect for breakfast, dessert, or even a midday snack, this bread is sure to satisfy both banana and pineapple lovers alike. It’s an easy way to elevate traditional banana bread with a hint of the tropics.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup dried pineapple, chopped
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 ripe bananas, mashed
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking soda, baking powder, salt, granulated sugar, and brown sugar.
3. In another bowl, mix mashed bananas, eggs, oil, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped dried pineapple.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This dried pineapple banana bread is a delightful fusion of familiar and exotic flavors. The sweetness of the bananas pairs beautifully with the tangy, chewy bits of pineapple, creating a loaf that’s moist, flavorful, and unique. Perfect for gatherings or as a treat to brighten your day, this bread is a must-try for anyone who loves a twist on classic banana bread!

Tropical Pineapple Mango Bread

This tropical pineapple mango bread is a luscious combination of dried pineapple and dried mango for a double dose of tropical goodness. It’s sweet, moist, and bursting with fruit flavors in every slice. The dried pineapple adds chewy bits of sweetness, while dried mango enhances the exotic flair. Ideal for a summertime treat or to bring a hint of sunshine to your day, this bread is as easy to make as it is delicious to enjoy.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• ½ cup dried mango, chopped
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup coconut milk (or regular milk)
• ⅓ cup melted butter or vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the eggs, coconut milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped dried pineapple and mango.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to finish cooling.

This tropical pineapple mango bread is a taste of the islands in every bite. The combination of sweet, chewy pineapple and mango gives it a wonderfully exotic flavor that’s hard to resist. Perfect for breakfast or a snack, this bread will quickly become a favorite way to enjoy a taste of the tropics any time of the year!

Pineapple Carrot Bread with Walnuts

This pineapple carrot bread with walnuts is a nutritious and flavorful twist on classic carrot bread. The dried pineapple adds a pleasant sweetness that complements the earthy carrots and crunchy walnuts perfectly. This loaf is packed with texture and nutrients, making it a wonderful option for breakfast or a healthy snack. It’s an easy way to get a serving of fruit, vegetables, and nuts all in one delicious slice!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup shredded carrots
• ½ cup dried pineapple, chopped
• ½ cup walnuts, chopped
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ⅔ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• ⅓ cup applesauce
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar.
3. In a separate bowl, whisk eggs, oil, applesauce, and vanilla until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the shredded carrots, dried pineapple, and walnuts.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pineapple carrot bread with walnuts is an ideal way to combine flavor and nutrition. The natural sweetness of pineapple pairs beautifully with the carrots and crunchy walnuts, making this bread both wholesome and satisfying. Perfect for those looking for a delicious way to add more fruits and veggies into their diet, it’s sure to become a go-to recipe!

Spiced Pineapple Zucchini Bread

This spiced pineapple zucchini bread brings together the refreshing taste of dried pineapple with the moist, tender texture of zucchini. A hint of cinnamon and nutmeg adds warmth to each slice, creating a balanced bread that’s both sweet and subtly spiced. It’s a wonderful choice for anyone who loves zucchini bread but is looking to elevate it with an exciting twist. Plus, it’s a great way to use up any extra zucchini while sneaking in some extra fruits and veggies!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup grated zucchini
• ½ cup dried pineapple, chopped
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ⅓ cup vegetable oil
• ⅓ cup applesauce
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together eggs, oil, applesauce, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, mixing until just incorporated.
5. Fold in the grated zucchini and dried pineapple until well-distributed.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.

This spiced pineapple zucchini bread offers a delightful mix of flavors and textures. The pineapple adds a burst of sweetness that complements the earthiness of zucchini, while the warm spices add an inviting aroma. It’s a comforting and flavorful option that’s perfect for any time of day, whether as breakfast or an afternoon snack!

Pineapple Almond Bread

Pineapple almond bread combines the chewy sweetness of dried pineapple with the nutty crunch of almonds, creating a delightful and satisfying loaf. This bread is versatile enough to be enjoyed as a breakfast treat, a snack, or even dessert. The dried pineapple gives it a fruity burst of flavor in every bite, while the almonds add richness and texture. It’s an easy, unique recipe that’s sure to impress and satisfy anyone who tries it.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• ½ cup sliced almonds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup almond milk (or regular milk)
• ⅓ cup vegetable oil
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, whisk together the eggs, almond milk, oil, and almond extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped dried pineapple and sliced almonds.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This pineapple almond bread is a delightful combination of fruit and nut flavors, perfect for a sweet yet balanced snack. The almonds provide a nice crunch, while the pineapple adds a pleasant sweetness that will make this loaf a favorite. With its rich flavor and simple preparation, this bread is a great choice for any occasion!

Pineapple Ginger Quick Bread

This pineapple ginger quick bread brings together the sweet and tangy taste of dried pineapple with the zesty warmth of ginger. It’s a unique and refreshing loaf that’s perfect for those who enjoy a hint of spice with their sweets. The dried pineapple bits add a chewy texture, while the ginger gives a delightful kick that makes every bite interesting. It’s perfect for a cozy treat during cooler months or whenever you’re in the mood for something a little out of the ordinary.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅔ cup granulated sugar
• 2 large eggs
• ½ cup buttermilk (or regular milk)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, ginger, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla until well mixed.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the dried pineapple.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pineapple ginger quick bread is a delightful twist on traditional quick bread, with a balance of sweet and spicy flavors. The dried pineapple offers a sweet, chewy contrast to the warmth of ginger, making this bread unique and memorable. It’s sure to warm you up and brighten your day with its fresh and bold taste.

Pineapple Chia Seed Bread

Pineapple chia seed bread is a delicious and nutritious loaf that combines the fruity flavor of dried pineapple with the health benefits of chia seeds. The chia seeds add a slight crunch and a boost of fiber and protein, making this bread both tasty and wholesome. Dried pineapple provides natural sweetness, while the chia seeds help create a slightly nutty, textured loaf that’s perfect for breakfast or a midday snack. This bread is a healthy choice that doesn’t skimp on flavor!

Ingredients:

• 1 ½ cups whole wheat flour (or all-purpose flour)
• ½ cup dried pineapple, chopped
• 2 tablespoons chia seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar (or granulated sugar)
• 2 large eggs
• ½ cup almond milk (or regular milk)
• ⅓ cup coconut oil, melted (or vegetable oil)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, chia seeds, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the chopped dried pineapple.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This pineapple chia seed bread is a fantastic choice for those seeking a nutritious, flavorful loaf. The chia seeds add an interesting texture and health benefits, while the dried pineapple brings in a touch of sweetness. It’s a wonderful way to enjoy a wholesome treat that’s as delicious as it is good for you, making it perfect for a balanced breakfast or snack.

Coconut Pineapple Bread

This coconut pineapple bread is a tropical dream, combining the fruity sweetness of dried pineapple with the rich, nutty flavor of coconut. The shredded coconut gives the loaf a slightly chewy texture that perfectly complements the pineapple, making this bread a delightful experience with every bite. This easy-to-make recipe is ideal for breakfast or dessert, offering a taste of the tropics any time of year.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• ½ cup shredded coconut
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ⅓ cup brown sugar
• 2 large eggs
• ½ cup coconut milk (or regular milk)
• ⅓ cup vegetable oil
• 1 teaspoon coconut extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, whisk together the eggs, coconut milk, vegetable oil, and coconut extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the dried pineapple and shredded coconut.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

This coconut pineapple bread is a wonderful way to bring a taste of the tropics to your kitchen. With its mix of coconut and pineapple, it’s a perfectly sweet and aromatic treat that’s great for both summer and winter. Each slice offers a delicious combination of chewy coconut and sweet pineapple, making it a must-try for any tropical flavor lover!

Pineapple Oat Bread

Pineapple oat bread is a hearty, wholesome loaf that combines the natural sweetness of dried pineapple with the nutty flavor and texture of oats. This bread is perfect for a filling breakfast or snack, as the oats add a lovely chewiness and fiber, making it a satisfying option. With simple ingredients and easy preparation, this bread is as nutritious as it is delicious, making it a great choice for a cozy and energizing treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅔ cup brown sugar
• 2 large eggs
• ½ cup milk
• ⅓ cup melted butter or vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, baking powder, baking soda, salt, and brown sugar.
3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the dried pineapple.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Pineapple oat bread is a hearty, healthy option that’s perfect for breakfast or as a snack. The oats add a wonderful chewiness and texture, while the pineapple brings in natural sweetness and flavor. This bread is both nutritious and satisfying, making it an excellent choice for those looking for a balanced, delicious treat.

Pineapple Banana Nut Bread

This pineapple banana nut bread combines the classic flavors of banana bread with the tropical sweetness of dried pineapple and the crunch of nuts. It’s a moist, flavorful loaf that takes traditional banana bread to a whole new level. The pineapple and bananas add natural sweetness, while the nuts provide a satisfying crunch. This recipe is perfect for breakfast, a snack, or even dessert and is sure to be a hit with anyone who loves fruity, nutty flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• 2 ripe bananas, mashed
• ½ cup chopped walnuts or pecans
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ⅔ cup granulated sugar
• 2 large eggs
• ⅓ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar.
3. In a separate bowl, whisk together the mashed bananas, eggs, oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the dried pineapple and chopped nuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Pineapple banana nut bread is a delightful variation on classic banana bread, with the addition of chewy pineapple and crunchy nuts. The combination of flavors and textures makes this bread incredibly satisfying, offering a sweet, tropical twist on a beloved favorite. Perfect for any time of day, this bread is sure to be a new go-to recipe!

Pineapple Carrot Bread

Pineapple carrot bread is a wholesome and flavorful loaf that combines the earthy sweetness of grated carrots with the tropical flavor of dried pineapple. This bread is inspired by the classic carrot cake but offers a lighter, less-sweet option that’s ideal for breakfast or a snack. The natural sweetness from the carrots and pineapple makes this bread moist and delicious without needing too much sugar, making it a great way to enjoy a treat with a hint of nutrition.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• 1 cup grated carrots
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, salt, and brown sugar.
3. In another bowl, whisk together oil, eggs, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the grated carrots and dried pineapple.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This pineapple carrot bread is a beautiful combination of fruity and earthy flavors, with a moist and tender texture. The pineapple adds a touch of sweetness, while the carrots provide a bit of moisture and color, making this bread a healthy and tasty choice. It’s a fantastic option for those who enjoy a twist on the traditional carrot cake, minus the extra sweetness and frosting!

Spiced Pineapple Raisin Bread

This spiced pineapple raisin bread is a flavorful and aromatic loaf that brings together the sweetness of dried pineapple and raisins with warm spices like cinnamon and cloves. The result is a rich, sweet bread with a hint of spice, making it a perfect option for a cozy breakfast or afternoon snack. Each bite is packed with fruity flavor and spice, creating a delightful loaf that’s easy to make and a joy to eat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• ½ cup raisins
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, cloves, salt, and brown sugar.
3. In a separate bowl, whisk together oil, eggs, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped dried pineapple and raisins.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This spiced pineapple raisin bread is a comforting and flavorful treat, perfect for enjoying with a warm cup of tea or coffee. The combination of pineapple, raisins, and spices creates a rich and aromatic bread that’s sure to become a favorite. With its warming spices and fruity sweetness, this loaf is a cozy addition to any chilly day.

Lemon Pineapple Poppy Seed Bread

Lemon pineapple poppy seed bread is a refreshing, tangy loaf with a hint of sweetness from dried pineapple and a slight crunch from poppy seeds. The bright lemon flavor pairs beautifully with the sweet pineapple, creating a light and zesty bread that’s perfect for spring or summer. This unique combination is delightful, bringing a burst of citrus and tropical flavors that make this bread hard to resist.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup dried pineapple, chopped
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅔ cup granulated sugar
• Zest of 1 lemon
• 2 large eggs
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon lemon extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, salt, sugar, lemon zest, and poppy seeds.
3. In another bowl, whisk together eggs, milk, oil, and lemon extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the dried pineapple.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This lemon pineapple poppy seed bread is a light and flavorful treat, perfect for warm weather or any time you’re craving something zesty and fresh. The lemon and pineapple flavors are beautifully balanced, with poppy seeds adding a fun crunch. Enjoy this refreshing loaf for breakfast, brunch, or as an uplifting snack!

Note: More recipes are coming soon!