25+ Irresistible Dried Prune Nut Bread Recipes to Sweeten Your Day

Welcome to a delightful exploration of dried prune nut bread recipes, where the natural sweetness of prunes meets the rich flavors of nuts to create moist, flavorful loaves perfect for any occasion.

Dried prunes are not only delicious but also packed with essential nutrients and fiber, making them a fantastic addition to your baking repertoire.

Whether you’re looking for a hearty breakfast option, a healthy snack, or a unique dessert, these 25+ recipes offer a variety of flavors and textures that cater to all tastes.

From spiced prune walnut bread to tropical coconut prune almond bread, each recipe showcases the versatility of prunes in combination with different nuts and spices.

These breads are simple to make and can easily be adapted to suit your dietary preferences, including gluten-free options.

So gather your ingredients and get ready to fill your kitchen with the enticing aroma of freshly baked bread!

25+ Irresistible Dried Prune Nut Bread Recipes to Sweeten Your Day

As you embark on your baking journey with these 25+ dried prune nut bread recipes, you’ll discover the perfect blend of health and indulgence.

Each loaf brings together the natural sweetness of prunes and the satisfying crunch of nuts, creating a delicious treat that’s perfect for sharing with friends and family.

Experiment with different combinations and find your favorites, knowing that each slice is a step toward a more wholesome lifestyle.

Classic Dried Prune Walnut Bread

Classic Dried Prune Walnut Bread is a hearty and wholesome loaf that combines the sweetness of dried prunes with the earthy crunch of walnuts. This bread is moist, subtly sweet, and filled with fiber and nutrients, making it a fantastic choice for breakfast or a snack. Perfect for pairing with a pat of butter or a drizzle of honey, this bread is a comforting treat that brings both flavor and nourishment to the table.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup brown sugar
• ½ cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ¾ cup dried prunes, chopped
• ½ cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the brown sugar and melted butter until smooth. Add in the eggs, vanilla extract, and milk, mixing well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dried prunes and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Dried Prune Walnut Bread is a simple yet satisfying recipe that brings warmth and nostalgia to every bite. The natural sweetness of the prunes perfectly complements the nuttiness of the walnuts, creating a loaf that is flavorful, filling, and perfect for any time of day. Enjoy this bread with your morning coffee or tea for a comforting start to your day.

Spiced Prune Almond Bread

Spiced Prune Almond Bread is a unique twist on traditional nut bread, with warm spices and the sweet richness of prunes paired with crunchy almonds. This recipe brings out the natural sweetness of dried prunes, while spices like cinnamon and nutmeg add a cozy, aromatic layer of flavor. A fantastic addition to any brunch spread or afternoon snack, this bread is not only delicious but also packed with beneficial fiber and vitamins.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ⅔ cup granulated sugar
• ½ cup almond oil (or vegetable oil)
• 2 large eggs
• 1 tsp almond extract
• ¾ cup buttermilk
• ¾ cup dried prunes, chopped
• ½ cup sliced almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the sugar and almond oil until smooth. Add in the eggs and almond extract, beating well. Stir in the buttermilk.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the dried prunes and toasted sliced almonds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spiced Prune Almond Bread brings together the rich, warm flavors of spices and dried prunes with the delicate crunch of almonds. It’s a delightful bread that’s ideal for fall or winter mornings, and it fills your home with an inviting aroma as it bakes. This loaf is both tasty and nourishing, offering a spiced twist to a classic prune and nut bread.

Prune Hazelnut Banana Bread

Prune Hazelnut Banana Bread is a creative fusion of classic banana bread with the added sweetness of prunes and the rich, nutty flavor of hazelnuts. This loaf is incredibly moist, thanks to the ripe bananas and prunes, and has a lovely depth of flavor. It’s a satisfying and nutrient-dense bread that’s perfect as a breakfast item, snack, or even a dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• ¾ cup dried prunes, chopped
• ½ cup hazelnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the granulated sugar, brown sugar, and butter until fluffy. Add in the eggs, vanilla extract, and mashed bananas, mixing well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dried prunes and chopped hazelnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Prune Hazelnut Banana Bread takes traditional banana bread to a whole new level with the addition of prunes and hazelnuts. The natural sweetness of prunes complements the creamy bananas, while the hazelnuts add a wonderful crunch. Each slice is bursting with flavor and a blend of textures, making it a truly satisfying choice for any occasion.

Honeyed Prune Pecan Bread

Honeyed Prune Pecan Bread is a beautifully moist and flavorful loaf that highlights the natural sweetness of honey and prunes. This recipe balances a soft, tender crumb with the satisfying crunch of pecans, making it an ideal choice for breakfast or an afternoon treat. Rich in antioxidants, fiber, and healthy fats, this bread combines indulgence with nourishment in every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup honey
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup plain Greek yogurt
• 1 cup dried prunes, chopped
• ½ cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, oat flour, baking powder, baking soda, and salt.
3. In another bowl, mix the honey, vegetable oil, eggs, vanilla extract, and Greek yogurt until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped prunes and pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honeyed Prune Pecan Bread is a satisfying blend of rich flavors and textures, with a soft crumb and a delightful nutty crunch. This wholesome bread is perfect for those who enjoy a naturally sweet treat without added sugars, and it pairs wonderfully with a cup of tea or coffee.

Lemon Prune Pistachio Bread

Lemon Prune Pistachio Bread is a refreshing and unique twist on the traditional prune nut bread, featuring the bright flavor of lemon alongside the nutty crunch of pistachios. This bread has a slightly tangy, vibrant flavor profile that complements the natural sweetness of prunes, making it an ideal choice for those who appreciate a lighter, citrus-infused treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 lemon
• ¾ cup granulated sugar
• ½ cup butter, softened
• 2 large eggs
• ½ cup buttermilk
• ¾ cup dried prunes, chopped
• ½ cup pistachios, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, cream the sugar and butter until light and fluffy. Add in the eggs, mixing well, followed by the buttermilk.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped prunes and pistachios.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Lemon Prune Pistachio Bread is a delightful, fresh take on prune nut bread. The bright lemon zest perfectly balances the natural sweetness of prunes, while the pistachios add a unique, rich texture. Enjoy this bread as a light dessert or a refreshing breakfast option.

Whole Grain Prune Cashew Bread

Whole Grain Prune Cashew Bread is a wholesome, nutrient-dense loaf that’s perfect for those seeking a hearty, fiber-packed treat. The combination of prunes and cashews provides a lovely balance of sweetness and crunch, while whole grain flour adds depth and complexity. This bread makes a fantastic addition to a nutritious breakfast or as an energizing snack on the go.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup coconut sugar
• ½ cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup almond milk
• 1 cup dried prunes, chopped
• ½ cup cashews, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the coconut sugar, melted coconut oil, eggs, vanilla extract, and almond milk until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chopped prunes and cashews.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Whole Grain Prune Cashew Bread is a nutritious and flavorful option that’s as satisfying as it is delicious. The combination of whole grains, prunes, and cashews creates a bread rich in fiber, vitamins, and minerals. Enjoy a slice of this hearty bread to start your day or as a wholesome snack that keeps you fueled and satisfied.

Maple Prune Pecan Bread

Maple Prune Pecan Bread is a comforting, rich loaf that combines the natural sweetness of maple syrup with the earthy flavors of prunes and pecans. This bread is perfect for chilly mornings or cozy evenings, as the flavors of maple and pecan create a warm and aromatic experience. With its moist texture and delightful crunch, this bread makes a satisfying snack or breakfast treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ⅓ cup maple syrup
• ½ cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ¾ cup dried prunes, chopped
• ½ cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the maple syrup, melted coconut oil, eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped prunes and pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Maple Prune Pecan Bread is a lovely blend of flavors and textures, with maple sweetness and crunchy pecans enhancing the soft prunes. This bread’s rich aroma and moist texture make it ideal for any time of day, offering a heartwarming taste with every bite.

Orange Prune Hazelnut Bread

Orange Prune Hazelnut Bread brings together the zesty brightness of orange and the creamy richness of hazelnuts, balanced by the natural sweetness of prunes. This bread is not only flavorful but also visually appealing, with flecks of orange zest throughout. It’s a delicious option for a holiday breakfast or an energizing snack, delivering a wonderful balance of fresh citrus and comforting nutty flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 large orange
• ⅔ cup granulated sugar
• ½ cup butter, softened
• 2 large eggs
• ½ cup orange juice
• ¾ cup dried prunes, chopped
• ½ cup hazelnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
3. In another bowl, cream the sugar and butter until light and fluffy. Add in the eggs, mixing well, then stir in the orange juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped prunes and hazelnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Orange Prune Hazelnut Bread offers a delightful combination of flavors that feel both fresh and comforting. The zesty orange and creamy hazelnuts create a unique taste experience, while prunes add a hint of sweetness. This loaf is a great choice for any festive occasion or as a morning pick-me-up.

Coconut Prune Almond Bread

Coconut Prune Almond Bread is a tropical-inspired loaf that blends coconut and almond flavors with the natural sweetness of prunes. With its tender crumb and unique texture, this bread is a treat for those who enjoy exotic flavors in a comforting loaf. It’s lightly sweet, nutritious, and ideal for breakfast or a healthy snack that transports you to a tropical getaway.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ⅓ cup brown sugar
• ½ cup coconut oil, melted
• 2 large eggs
• 1 tsp almond extract
• 1 cup coconut milk
• ¾ cup dried prunes, chopped
• ½ cup shredded coconut
• ½ cup sliced almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the all-purpose flour, coconut flour, baking powder, baking soda, and salt.
3. In another bowl, beat the brown sugar and melted coconut oil until smooth. Add in the eggs and almond extract, mixing well, followed by the coconut milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the prunes, shredded coconut, and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Prune Almond Bread is a flavorful twist on traditional nut bread, with a delightful coconut and almond pairing. This bread is both tropical and satisfying, thanks to the combination of shredded coconut, toasted almonds, and prunes. It’s perfect for those seeking a unique, lightly sweetened loaf that’s as nourishing as it is tasty.

Spiced Prune Walnut Bread

Spiced Prune Walnut Bread combines warming spices with the natural sweetness of prunes and the earthy crunch of walnuts, making it a perfect treat for cozy afternoons or festive occasions. This bread is packed with cinnamon, nutmeg, and a hint of cloves, giving it an inviting aroma and a rich, comforting taste. Its soft, moist crumb pairs beautifully with the crunchy walnuts for a delightful texture.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup unsweetened applesauce
• ¾ cup dried prunes, chopped
• ½ cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix the brown sugar, vegetable oil, eggs, vanilla extract, and applesauce until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped prunes and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spiced Prune Walnut Bread is a warm, comforting loaf that brings the flavors of the holiday season into your kitchen. With its aromatic spices and nutty crunch, this bread is a delightful addition to any cozy gathering or afternoon tea.

Almond Butter Prune Bread

Almond Butter Prune Bread is a nutty, naturally sweet bread that pairs the creamy flavor of almond butter with the chewy texture of prunes. This bread is slightly denser than traditional quick breads due to the almond butter, giving it a rich, almost cake-like consistency. It’s a fantastic option for anyone looking for a nutritious and filling breakfast or snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup almond butter
• ⅓ cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup almond milk
• ¾ cup dried prunes, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, mix the almond butter, honey or maple syrup, eggs, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped prunes.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Almond Butter Prune Bread offers a satisfying blend of nutty and fruity flavors, with a rich, moist crumb thanks to the almond butter. This bread is both nourishing and delicious, making it perfect for a quick breakfast or a wholesome snack on the go.

Cardamom Prune Pistachio Bread

Cardamom Prune Pistachio Bread is an aromatic loaf that brings together the floral notes of cardamom with the chewy sweetness of prunes and the crunch of pistachios. This bread has a subtle spiciness that complements the delicate flavor of pistachios, making it a unique and delightful treat. Ideal for those who enjoy a sophisticated flavor profile, this bread pairs wonderfully with tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cardamom
• ½ cup granulated sugar
• ⅓ cup melted butter or vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup Greek yogurt
• ¾ cup dried prunes, chopped
• ½ cup pistachios, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, and cardamom.
3. In another bowl, whisk the sugar, melted butter or oil, eggs, vanilla extract, and Greek yogurt until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped prunes and pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cardamom Prune Pistachio Bread is a sophisticated and aromatic loaf that brings an exotic twist to prune nut bread. The floral cardamom pairs beautifully with the sweet prunes and crunchy pistachios, creating a unique and elegant flavor profile. This bread is perfect for a refined tea time or as a special treat any time of the day.

Ginger Prune Macadamia Nut Bread

Ginger Prune Macadamia Nut Bread combines the warm, spicy flavor of ginger with the rich creaminess of macadamia nuts and the natural sweetness of prunes. This delightful loaf is perfect for those who appreciate the complex flavors of ginger and the buttery texture of macadamia nuts. Ideal for breakfast or as an afternoon snack, this bread provides a unique twist on traditional nut bread, making it a standout choice.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ¾ cup dried prunes, chopped
• ½ cup macadamia nuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground ginger.
3. In another bowl, mix the brown sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped prunes and macadamia nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Ginger Prune Macadamia Nut Bread is a flavorful fusion that brings a tropical flair to your table. The combination of spicy ginger, sweet prunes, and rich macadamia nuts creates a unique taste experience. This bread is perfect for those who enjoy a little adventure in their baking, providing a delightful treat that’s sure to impress family and friends.

Coffee Prune Hazelnut Bread

Coffee Prune Hazelnut Bread is a rich, indulgent loaf that combines the deep flavors of coffee with the sweetness of prunes and the crunch of hazelnuts. This bread is perfect for coffee lovers, as it can be enjoyed with your morning cup or as a delicious afternoon snack. The added depth of coffee elevates the sweetness of the prunes, creating a beautifully balanced flavor profile that’s both satisfying and energizing.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup hazelnut flour (or ground hazelnuts)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup granulated sugar
• ½ cup brewed coffee, cooled
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup dried prunes, chopped
• ½ cup hazelnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, hazelnut flour, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, mix the brewed coffee, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped prunes and hazelnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Coffee Prune Hazelnut Bread is a delightful way to start your day or enjoy a midday treat. The robust coffee flavor pairs wonderfully with the sweet prunes and crunchy hazelnuts, creating a moist and flavorful loaf that is sure to please. Whether enjoyed plain or toasted, this bread is a perfect addition to your recipe repertoire.

Coconut Flour Prune Almond Bread

Coconut Flour Prune Almond Bread is a gluten-free option that features the tropical flavor of coconut combined with the sweetness of prunes and the nutty richness of almonds. Coconut flour lends a unique texture to the bread, making it lighter while still providing a satisfying bite. This bread is perfect for those following a gluten-free diet or looking to add more variety to their baking.

Ingredients:

• 1 ½ cups coconut flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup almond butter
• ⅓ cup honey or maple syrup
• 5 large eggs
• 1 tsp vanilla extract
• ½ cup almond milk
• ¾ cup dried prunes, chopped
• ½ cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the coconut flour, baking powder, and salt.
3. In another bowl, whisk together the almond butter, honey or maple syrup, eggs, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped prunes and slivered almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Coconut Flour Prune Almond Bread is a delicious and healthy option that combines the natural sweetness of prunes with the rich flavors of almond and coconut. This gluten-free bread is not only easy to make but also provides a unique twist on traditional nut breads. Enjoy it toasted with a spread of your choice or simply on its own for a delightful treat any time of day.

Note: More recipes are coming soon!