25+ Delicious Duncan Hines Angel Food Cake Recipes You Need to Try

Welcome to our delectable roundup of 25+ Duncan Hines Angel Food Cake Recipes! If you’re a fan of light, airy, and delicious desserts, you’ve come to the right place.

Angel food cake is a classic favorite known for its fluffy texture and delicate sweetness. Whether you’re a baking novice or an experienced dessert enthusiast, Duncan Hines angel food cake mix makes it incredibly easy to whip up these delightful cakes.

In this collection, we’ve gathered a variety of creative and mouth-watering recipes that transform the humble angel food cake into a show-stopping dessert.

From fruity delights to chocolatey indulgences, there’s something here to satisfy every craving and impress any crowd.

Get ready to explore the endless possibilities of angel food cake and discover your new favorite dessert!

25+ Delicious Duncan Hines Angel Food Cake Recipes You Need to Try

We hope you’ve enjoyed exploring these 25+ Duncan Hines Angel Food Cake Recipes as much as we’ve enjoyed putting them together. Whether you’re looking for a light dessert to cap off a summer barbecue or a sophisticated treat for a special occasion, these recipes offer something for everyone.

The versatility of Duncan Hines angel food cake mix means you can easily create a wide range of delicious desserts with minimal effort.

From fruity variations like Strawberry Shortcake and Pineapple Coconut to decadent treats like Chocolate Mint and Mocha, each recipe brings a unique twist to the classic angel food cake.

So, gather your ingredients, preheat your oven, and get ready to bake some heavenly desserts that will delight your friends and family.

Thank you for joining us on this sweet journey.

Don’t forget to share your baking creations with us and let us know which recipes are your favorites. Happy baking!

Angel Food Cake with Fresh Berries

This light and airy Angel Food Cake with Fresh Berries is a delightful treat perfect for any occasion. The fluffy texture of the cake combined with the juicy sweetness of fresh berries creates a dessert that’s both refreshing and satisfying. It’s a crowd-pleaser that looks as good as it tastes.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 tablespoon sugar (optional)
• Whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. In a separate bowl, mix the fresh berries with sugar if desired.
8. Serve the cake slices with a generous helping of fresh berries and a dollop of whipped cream.

This Angel Food Cake with Fresh Berries is a perfect dessert for spring and summer gatherings. Its light, fluffy texture and the natural sweetness of fresh berries make it a guilt-free indulgence. Whether served at a casual picnic or a formal dinner, this dessert is sure to impress your guests and leave them asking for seconds.

Chocolate-Drizzled Angel Food Cake

Indulge your sweet tooth with this Chocolate-Drizzled Angel Food Cake. Combining the delicate texture of Duncan Hines Angel Food Cake with a rich chocolate drizzle, this dessert is both elegant and easy to prepare. It’s an excellent choice for a special occasion or a simple family treat.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
8. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and smooth. Add vanilla extract and stir to combine.
9. Drizzle the melted chocolate over the cooled cake.

The Chocolate-Drizzled Angel Food Cake offers a perfect balance of lightness and decadence. The rich chocolate drizzle enhances the delicate flavor of the cake, making it a delightful treat for any chocolate lover. This cake is sure to become a favorite, whether you enjoy it at a festive celebration or a quiet evening at home.

Lemon Glazed Angel Food Cake

Bring a zesty twist to your dessert table with this Lemon Glazed Angel Food Cake. The tangy lemon glaze complements the soft, airy texture of the Duncan Hines Angel Food Cake, creating a refreshing and irresistible dessert. Perfect for springtime gatherings or any occasion that calls for a burst of citrus flavor.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
8. Drizzle the lemon glaze over the cooled cake.

The Lemon Glazed Angel Food Cake is a delightful combination of light and tangy flavors. The lemon glaze adds a refreshing zing that perfectly complements the airy texture of the cake. This dessert is a wonderful way to end a meal on a high note, leaving your guests feeling refreshed and satisfied.

Pineapple Angel Food Cake

This Pineapple Angel Food Cake combines the tropical sweetness of pineapple with the airy, light texture of Duncan Hines Angel Food Cake. It’s a simple yet flavorful dessert that is perfect for any occasion. The best part? It only requires two ingredients, making it a quick and easy treat to whip up.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 can (20 ounces) crushed pineapple in juice (do not drain)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and the entire can of crushed pineapple (including juice). Stir until well blended.
3. Pour the batter into an ungreased 9×13-inch baking pan.
4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan on a wire rack.

The Pineapple Angel Food Cake is a wonderfully easy and delicious dessert that brings a taste of the tropics to your table. Its light and fluffy texture combined with the sweet, juicy pineapple makes it a delightful treat that’s perfect for summer gatherings, potlucks, or just a simple family dessert.

Strawberry Angel Food Cake Trifle

This Strawberry Angel Food Cake Trifle is a show-stopping dessert that layers fluffy cake, creamy pudding, and fresh strawberries. It’s not only delicious but also visually stunning, making it perfect for special occasions or holiday celebrations. Each bite is a harmonious blend of textures and flavors that will leave your guests impressed.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 2 cups fresh strawberries, sliced
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (8 ounces) whipped topping, thawed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan and cut into bite-sized cubes.
7. In a mixing bowl, prepare the pudding mix with the cold milk according to package instructions.
8. In a large trifle bowl or individual serving glasses, layer the cake cubes, pudding, strawberries, and whipped topping. Repeat layers as desired.
9. Refrigerate for at least 1 hour before serving.

The Strawberry Angel Food Cake Trifle is a stunning dessert that’s as delicious as it is beautiful. The layers of fluffy cake, creamy pudding, and fresh strawberries create a delightful combination of flavors and textures. This trifle is sure to be a hit at any gathering, leaving everyone craving more.

Coconut Angel Food Cake

Transport yourself to a tropical paradise with this Coconut Angel Food Cake. The light and airy Duncan Hines Angel Food Cake is infused with sweet coconut flavor and topped with a luscious coconut frosting. This cake is perfect for coconut lovers and makes a delightful treat for any occasion.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 teaspoon coconut extract
• 1 cup sweetened shredded coconut
• 1 container (8 ounces) whipped topping, thawed
• 1/2 cup sweetened shredded coconut, toasted (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix, water, and coconut extract. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Fold in the 1 cup of sweetened shredded coconut.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
6. Invert the pan on a bottle or funnel to cool completely.
7. Once cooled, remove the cake from the pan.
8. Frost the cake with the whipped topping and sprinkle with toasted coconut.

The Coconut Angel Food Cake is a delightful blend of light, airy cake and rich coconut flavor. The addition of coconut extract and shredded coconut gives this cake a wonderful tropical twist. Topped with whipped cream and toasted coconut, this cake is sure to be a hit at your next gathering or as a special treat for your family.

Peach Melba Angel Food Cake

The Peach Melba Angel Food Cake is a sophisticated and delicious dessert that combines the delicate texture of angel food cake with the sweet and tangy flavors of peaches and raspberries. This elegant dessert is perfect for summer gatherings, offering a refreshing and fruity delight that will impress your guests.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 2 cups fresh peaches, peeled and sliced
• 1 cup fresh raspberries
• 1 tablespoon sugar
• 1 cup whipped cream

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. In a small bowl, toss the peaches and raspberries with sugar.
8. Serve the cake slices with a generous spoonful of the fruit mixture and a dollop of whipped cream.

The Peach Melba Angel Food Cake is a refreshing and elegant dessert that captures the essence of summer. The combination of fluffy cake, sweet peaches, and tart raspberries makes every bite a delightful experience. This dessert is perfect for special occasions or as a lovely treat to enjoy on a warm evening.

Tropical Angel Food Cake

The Tropical Angel Food Cake brings a burst of island flavors to your dessert table. With the combination of pineapple, mango, and coconut, this light and fluffy cake is a tropical delight. It’s an easy and delicious way to transport yourself to a sunny paradise, making it a hit at summer parties and gatherings.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 cup crushed pineapple, drained
• 1 cup diced mango
• 1/2 cup sweetened shredded coconut
• 1 cup whipped topping
• 1/4 cup toasted coconut (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Fold in the crushed pineapple, diced mango, and shredded coconut.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
6. Invert the pan on a bottle or funnel to cool completely.
7. Once cooled, remove the cake from the pan.
8. Frost the cake with the whipped topping and sprinkle with toasted coconut.

The Tropical Angel Food Cake is a delightful escape to the tropics. The blend of pineapple, mango, and coconut creates a refreshing and exotic flavor profile that pairs perfectly with the light and airy cake. This dessert is sure to be a favorite at any summer gathering, bringing a taste of paradise to your table.

Almond Joy Angel Food Cake

Inspired by the classic candy bar, the Almond Joy Angel Food Cake combines the flavors of chocolate, coconut, and almonds in a light and fluffy cake. This dessert is a treat for both the eyes and the taste buds, offering a decadent yet airy experience that’s perfect for any occasion.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 teaspoon almond extract
• 1 cup sweetened shredded coconut
• 1/2 cup slivered almonds, toasted
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix, water, and almond extract. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Fold in the shredded coconut and toasted slivered almonds.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
6. Invert the pan on a bottle or funnel to cool completely.
7. Once cooled, remove the cake from the pan.
8. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
9. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and smooth.
10. Drizzle the melted chocolate over the cooled cake.

The Almond Joy Angel Food Cake is a heavenly dessert that captures the beloved flavors of the classic candy bar. The combination of light, fluffy cake with chocolate, coconut, and almonds creates a delightful treat that’s perfect for any occasion. Whether for a special celebration or a simple family dessert, this cake is sure to bring joy to everyone who tries it.

Lemon Blueberry Angel Food Cake

The Lemon Blueberry Angel Food Cake is a delightful dessert that combines the zesty freshness of lemons with the sweet burst of blueberries. This light and airy cake is perfect for spring and summer gatherings, offering a refreshing and flavorful treat that everyone will enjoy.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 tablespoon lemon zest
• 1 cup fresh or frozen blueberries
• 1 cup lemon curd
• 1 cup whipped topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Gently fold in the lemon zest and blueberries.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
6. Invert the pan on a bottle or funnel to cool completely.
7. Once cooled, remove the cake from the pan.
8. Spread a thin layer of lemon curd over the top of the cake.
9. Top with whipped topping and a few additional blueberries for garnish.

The Lemon Blueberry Angel Food Cake is a refreshing and delightful dessert that brings together the tangy flavor of lemons and the sweetness of blueberries. The light and airy texture of the cake, combined with the vibrant flavors, makes it a perfect treat for warm-weather gatherings or as a light and satisfying end to any meal.

Mocha Angel Food Cake

The Mocha Angel Food Cake is a heavenly dessert for coffee lovers. Combining the rich flavors of chocolate and coffee, this light and fluffy cake is a perfect way to indulge your sweet tooth. Ideal for any occasion, this cake offers a sophisticated flavor profile that will impress your guests.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 2 tablespoons instant coffee granules
• 1/4 cup cocoa powder
• 1 cup whipped topping
• 1/4 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, dissolve the instant coffee granules in the water.
3. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix, coffee mixture, and cocoa powder. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
6. Invert the pan on a bottle or funnel to cool completely.
7. Once cooled, remove the cake from the pan.
8. Top the cake with whipped topping and sprinkle with mini chocolate chips.

The Mocha Angel Food Cake is a delightful combination of chocolate and coffee flavors, making it a perfect dessert for those who love a bit of indulgence. The light and fluffy texture of the cake pairs wonderfully with the rich mocha taste, creating a sophisticated treat that’s perfect for any occasion.

Orange Creamsicle Angel Food Cake

The Orange Creamsicle Angel Food Cake is a nostalgic dessert that brings the classic flavors of a creamsicle to a light and fluffy cake. With the combination of zesty orange and creamy vanilla, this cake is a refreshing and delightful treat that’s perfect for any summer gathering or as a light dessert.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 teaspoon orange extract
• 1 cup whipped topping
• 1 cup orange sherbet, softened
• 1 tablespoon orange zest

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix, water, and orange extract. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. In a mixing bowl, gently fold the whipped topping into the softened orange sherbet until well combined.
8. Frost the cake with the orange cream mixture and sprinkle with orange zest.

The Orange Creamsicle Angel Food Cake is a delightful and refreshing dessert that captures the classic flavors of an orange creamsicle in a light and fluffy cake. The combination of zesty orange and creamy vanilla creates a nostalgic treat that’s perfect for summer gatherings or as a fun and tasty dessert for any occasion.

Strawberry Shortcake Angel Food Cake

The Strawberry Shortcake Angel Food Cake is a delightful twist on the classic dessert. This cake combines the light, airy texture of angel food cake with the fresh, juicy sweetness of strawberries and a hint of whipped cream. Perfect for spring and summer, this dessert is a crowd-pleaser at any gathering.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. In a bowl, combine the sliced strawberries, sugar, and vanilla extract. Let sit for 15 minutes to macerate.
8. Serve slices of the cake with a generous spoonful of the strawberry mixture and a dollop of whipped topping.

The Strawberry Shortcake Angel Food Cake is a light and refreshing dessert that brings the classic flavors of strawberry shortcake into a more delicate and airy format. The combination of fresh strawberries and fluffy cake makes for a delightful treat that’s perfect for warm-weather gatherings or any time you crave a taste of summer.

Pineapple Coconut Angel Food Cake

The Pineapple Coconut Angel Food Cake is a tropical delight that brings the flavors of the islands to your dessert table. This light and airy cake is infused with the sweetness of pineapple and the subtle crunch of coconut, making it a perfect dessert for summer parties and gatherings.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1 cup crushed pineapple, drained
• 1/2 cup sweetened shredded coconut
• 1 cup whipped topping
• 1/4 cup toasted coconut (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix and water. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Gently fold in the crushed pineapple and shredded coconut.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
6. Invert the pan on a bottle or funnel to cool completely.
7. Once cooled, remove the cake from the pan.
8. Frost the cake with the whipped topping and sprinkle with toasted coconut.

The Pineapple Coconut Angel Food Cake is a refreshing and tropical dessert that transports you to an island paradise with every bite. The light and airy texture of the cake, combined with the sweet pineapple and crunchy coconut, makes it an ideal treat for summer parties or as a delightful end to any meal.

Chocolate Mint Angel Food Cake

The Chocolate Mint Angel Food Cake is a decadent and refreshing dessert that pairs the rich flavor of chocolate with the cool taste of mint. This light and fluffy cake is perfect for any occasion, offering a sophisticated and delightful treat that will satisfy your sweet tooth.

Ingredients:

• 1 box Duncan Hines Angel Food Cake Mix
• 1 1/4 cups water
• 1/4 cup cocoa powder
• 1 teaspoon mint extract
• 1 cup whipped topping
• 1/4 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Duncan Hines Angel Food Cake Mix, water, cocoa powder, and mint extract. Beat on low speed for 30 seconds, then on medium speed for 1 minute.
3. Pour the batter into an ungreased 10-inch tube pan.
4. Bake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
5. Invert the pan on a bottle or funnel to cool completely.
6. Once cooled, remove the cake from the pan.
7. Top the cake with whipped topping and sprinkle with mini chocolate chips.

The Chocolate Mint Angel Food Cake is a delightful combination of rich chocolate and refreshing mint, making it a perfect dessert for any occasion. The light and airy texture of the cake, paired with the decadent flavors, creates a sophisticated and satisfying treat that will impress your guests and leave them wanting more.

Note: More recipes are coming soon!