25+ Easy Duncan Hines Apple Pie Filling Recipes You’ll Love

If you love the comforting flavors of apple pie but find yourself short on time, Duncan Hines Apple Pie Filling is the perfect solution. This versatile and delicious filling can be used in a myriad of recipes, from classic desserts to creative twists that will impress your family and friends.

In this blog article, we’re excited to share over 25 amazing recipes that highlight the ease and flavor of Duncan Hines Apple Pie Filling. Whether you’re looking for quick breakfast ideas, delightful snacks, or indulgent desserts, there’s something here for everyone.

Get ready to explore a world of delicious possibilities that will make apple pie a year-round favorite!

25+ Easy Duncan Hines Apple Pie Filling Recipes You’ll Love

With Duncan Hines Apple Pie Filling in your pantry, the possibilities for delicious and easy recipes are endless. From muffins and pancakes to decadent desserts, this filling allows you to create delightful dishes with minimal effort.

We hope these 25+ recipes inspire you to get creative in the kitchen and enjoy the sweet, spiced flavors of apple pie all year long.

So gather your ingredients, preheat your oven, and let the baking begin—your taste buds will thank you!

Apple Pie Filling Coffee Cake

This Apple Pie Filling Coffee Cake is a delightful treat that brings together the rich flavors of coffee cake and the sweet, spiced goodness of Duncan Hines apple pie filling. Perfect for breakfast, brunch, or a cozy afternoon snack, this coffee cake is sure to become a family favorite with its moist texture and delicious crumb topping.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts (optional)

For the crumb topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cold butter, cubed
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until well blended.
3. Stir in the apple pie filling and ground cinnamon until evenly distributed.
4. Pour the batter into the prepared baking pan.
5. In a small bowl, mix together the brown sugar and chopped walnuts. Sprinkle this mixture evenly over the batter.
6. For the crumb topping, combine flour, sugar, cinnamon, and cold butter in a bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle over the top of the cake.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the coffee cake to cool in the pan before slicing and serving.

This Apple Pie Filling Coffee Cake is a fantastic way to enjoy the flavors of apple pie in a simple and easy-to-make cake. The combination of moist cake, spiced apples, and a crunchy crumb topping is irresistible. Serve it warm with a cup of coffee or tea, and it’s sure to be a hit at any gathering. Enjoy the delightful blend of textures and flavors that make this coffee cake a standout treat.

Apple Pie Filling Dump Cake

The Apple Pie Filling Dump Cake is an incredibly easy dessert that requires minimal effort but delivers maximum flavor. Using Duncan Hines apple pie filling and a boxed cake mix, this recipe is perfect for those times when you need a quick and delicious dessert. It’s a crowd-pleaser that can be served warm with a scoop of vanilla ice cream for an extra special treat.

Ingredients:

• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/2 cup melted butter
• 1/2 cup chopped pecans (optional)
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the apple pie filling evenly over the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix evenly over the apple pie filling.
4. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
5. Sprinkle the chopped pecans and ground cinnamon over the top.
6. Bake for 45-50 minutes, or until the top is golden brown and bubbly.
7. Allow the dump cake to cool slightly before serving.

The Apple Pie Filling Dump Cake is a testament to how simple ingredients can come together to create a delicious and comforting dessert. With its gooey apple filling and crunchy topping, this cake is perfect for any occasion. Serve it warm with a scoop of ice cream or a dollop of whipped cream, and watch it disappear quickly. This easy-to-make dessert is sure to become a go-to favorite for its simplicity and wonderful taste.

Apple Pie Filling Crescent Rolls

These Apple Pie Filling Crescent Rolls are a quick and easy way to enjoy the flavors of apple pie in a portable, bite-sized treat. Using pre-made crescent roll dough and Duncan Hines apple pie filling, you can whip up these delicious pastries in no time. Perfect for breakfast, brunch, or a sweet snack, these crescent rolls are sure to satisfy your cravings.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar
• 1-2 tbsp milk

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the can of crescent roll dough and separate it into individual triangles.
3. Spoon a tablespoon of Duncan Hines apple pie filling onto the wide end of each triangle.
4. Roll up each triangle, starting at the wide end and rolling towards the point. Place the rolls on the prepared baking sheet.
5. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture over the top of the crescent rolls.
6. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
7. While the rolls are baking, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle the glaze over the warm crescent rolls before serving.

Apple Pie Filling Crescent Rolls are a delightful way to enjoy the taste of apple pie with minimal effort. These sweet, flaky pastries are perfect for any time of day and can be made quickly with just a few ingredients. The combination of spiced apple filling and buttery crescent dough is irresistible. Serve them warm, and they’ll surely be a hit with family and friends. Enjoy the convenience and deliciousness of these easy-to-make treats.

Apple Pie Filling Pancakes

These Apple Pie Filling Pancakes bring a delicious twist to your regular pancake breakfast. With Duncan Hines apple pie filling mixed into a fluffy pancake batter, each bite bursts with sweet, spiced apple goodness. These pancakes are perfect for a cozy weekend breakfast or brunch, and they’re sure to please both kids and adults alike.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp butter, melted
• 1/2 can (10.5 oz) Duncan Hines Apple Pie Filling
• 1 tsp ground cinnamon

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
3. Gently fold in the apple pie filling and ground cinnamon until just combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Apple Pie Filling Pancakes offer a delightful start to your day, combining the fluffy texture of homemade pancakes with the rich flavors of apple pie. The spiced apples add a burst of flavor that transforms ordinary pancakes into a special treat. Top with syrup, whipped cream, or extra apple pie filling for an extra indulgent breakfast experience. These pancakes are sure to become a breakfast favorite in your home.

Apple Pie Filling Muffins

These Apple Pie Filling Muffins are a wonderful way to enjoy the taste of apple pie in a convenient, portable form. Made with Duncan Hines apple pie filling and a moist muffin batter, these muffins are perfect for breakfast, snacks, or dessert. The spiced apple filling keeps them tender and flavorful, making them a delightful treat for any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 can (21 oz) Duncan Hines Apple Pie Filling

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
2. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the apple pie filling.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Apple Pie Filling Muffins are a delightful way to enjoy the flavors of apple pie in a handy, single-serving muffin. These muffins are moist, flavorful, and perfect for breakfast or a snack on the go. The spiced apple filling adds a wonderful sweetness and moisture that makes each bite irresistible. Serve them warm with a pat of butter, or enjoy them as they are. These muffins are sure to become a favorite treat for your family.

Apple Pie Filling Bread Pudding

Apple Pie Filling Bread Pudding is a warm, comforting dessert that combines the classic flavors of bread pudding with the deliciousness of Duncan Hines apple pie filling. This recipe is perfect for using up leftover bread and transforming it into a delectable dessert that’s great for family dinners or special occasions.

Ingredients:

• 6 cups day-old bread, cubed
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 3 cups milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish.
3. In a large bowl, whisk together the milk, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
4. Stir in the apple pie filling.
5. Pour the mixture over the bread cubes, making sure all the bread is soaked.
6. Drizzle the melted butter over the top.
7. Bake for 50-60 minutes, or until the top is golden brown and the pudding is set.
8. Allow the bread pudding to cool slightly before serving.

Apple Pie Filling Bread Pudding is a rich and comforting dessert that’s perfect for any occasion. The combination of tender bread soaked in a spiced custard with chunks of sweet apple pie filling creates a dish that’s both indulgent and heartwarming. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat. This bread pudding is sure to become a family favorite, enjoyed time and time again.

Apple Pie Filling Cinnamon Rolls

These Apple Pie Filling Cinnamon Rolls are a delicious twist on the classic cinnamon roll, featuring a sweet and spiced apple pie filling. Using Duncan Hines apple pie filling, these rolls are perfect for breakfast, brunch, or dessert. They are soft, gooey, and filled with warm apple and cinnamon flavors, making them an irresistible treat for any time of day.

Ingredients:

• 1 package (16 oz) refrigerated cinnamon roll dough with icing
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Open the can of cinnamon roll dough and separate the rolls. Unroll each cinnamon roll into a long strip.
3. In a small bowl, mix the brown sugar and ground cinnamon.
4. Spread a thin layer of Duncan Hines apple pie filling onto each unrolled cinnamon roll strip.
5. Sprinkle the cinnamon sugar mixture over the apple pie filling.
6. Roll up each strip tightly and place them in the prepared baking dish.
7. If using, sprinkle chopped pecans over the rolls.
8. Bake for 20-25 minutes, or until the rolls are golden brown.
9. Drizzle the provided icing over the warm rolls before serving.

Apple Pie Filling Cinnamon Rolls are a delightful way to elevate your regular cinnamon rolls. The addition of spiced apple filling creates a deliciously moist and flavorful center, making each bite a sweet indulgence. Serve them warm with a generous drizzle of icing for a treat that’s perfect for special breakfasts or holiday brunches. These cinnamon rolls are sure to be a hit with family and friends.

Apple Pie Filling Crumble Bars

Apple Pie Filling Crumble Bars are a wonderful dessert that combines the flavors of apple pie with the ease of a bar recipe. Made with a buttery crumble crust and Duncan Hines apple pie filling, these bars are perfect for picnics, potlucks, or a simple family dessert. They are easy to make and deliver a satisfying combination of textures and flavors.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups old-fashioned oats
• 1 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup butter, melted
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, mix together the flour, oats, brown sugar, baking soda, and salt.
3. Pour in the melted butter and stir until the mixture is crumbly.
4. Press half of the mixture into the prepared baking dish to form the crust.
5. Spread the Duncan Hines apple pie filling evenly over the crust.
6. Sprinkle the ground cinnamon over the apple pie filling.
7. Crumble the remaining oat mixture over the top of the apple filling.
8. Bake for 30-35 minutes, or until the top is golden brown.
9. Allow the bars to cool completely in the pan before cutting into squares.

Apple Pie Filling Crumble Bars are an easy and delicious way to enjoy the flavors of apple pie without the need for a pie crust. The buttery crumble layers provide a delightful contrast to the sweet, spiced apple filling, making these bars a satisfying treat. Perfect for sharing at gatherings or enjoying as a family dessert, these crumble bars are sure to become a favorite in your recipe collection.

Apple Pie Filling Cheesecake

This Apple Pie Filling Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the sweet, spiced flavors of apple pie. Using Duncan Hines apple pie filling, this cheesecake is easy to prepare and makes for an impressive dessert that’s perfect for holidays, special occasions, or anytime you want to treat yourself to something truly delicious.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1 tsp ground cinnamon
• Whipped cream (optional, for topping)

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Spoon the Duncan Hines apple pie filling over the cheesecake layer.
7. Sprinkle the ground cinnamon over the top.
8. Bake for 50-60 minutes, or until the center is set and the top is lightly browned.
9. Allow the cheesecake to cool completely before removing it from the pan.
10. Chill in the refrigerator for at least 4 hours before serving.
11. Top with whipped cream if desired.

Apple Pie Filling Cheesecake is a show-stopping dessert that marries the best of cheesecake and apple pie. The creamy, smooth cheesecake layer is beautifully complemented by the sweet and spiced apple topping, making each bite a rich and flavorful experience. Perfect for holiday dinners or special occasions, this cheesecake is sure to impress your guests and become a beloved dessert in your repertoire. Enjoy the delicious combination of flavors and textures that make this cheesecake truly special.

Apple Pie Filling Parfaits

Apple Pie Filling Parfaits are a delightful and easy-to-make dessert that layers creamy vanilla yogurt, crunchy granola, and Duncan Hines apple pie filling. This recipe offers a refreshing twist on traditional apple pie and is perfect for a light dessert or a sweet breakfast treat. The combination of textures and flavors creates a delicious and visually appealing dish that can be enjoyed any time of the day.

Ingredients:

• 2 cups vanilla yogurt (Greek or regular)
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1 1/2 cups granola (store-bought or homemade)
• 1 tsp ground cinnamon (optional)
• Fresh apples or nuts for garnish (optional)

Instructions:

1. In a large bowl, mix the vanilla yogurt with ground cinnamon if using.
2. In serving glasses or bowls, layer the ingredients starting with a layer of yogurt at the bottom.
3. Add a layer of granola on top of the yogurt, followed by a layer of apple pie filling.
4. Repeat the layering process until the glasses are filled, finishing with a layer of apple pie filling on top.
5. Garnish with additional granola, fresh apple slices, or nuts if desired.
6. Serve immediately or chill in the refrigerator for up to an hour before serving.

Apple Pie Filling Parfaits are a versatile and delicious dessert option that allows you to enjoy the flavors of apple pie in a light and healthy format. The creamy yogurt pairs perfectly with the sweet apple filling, while the granola adds a satisfying crunch. These parfaits can be made ahead of time for gatherings or enjoyed as a quick breakfast option. Whether served at a brunch, a family gathering, or just for yourself, these parfaits are sure to please and impress.

Apple Pie Filling Ice Cream Sundae

This Apple Pie Filling Ice Cream Sundae takes the classic combination of apple pie and ice cream to the next level. Using Duncan Hines apple pie filling as a topping for creamy vanilla ice cream, this dessert is both indulgent and comforting. It’s perfect for warm days or as a sweet treat to finish off a meal, bringing together the best flavors of apple pie in a simple yet satisfying way.

Ingredients:

• 4 cups vanilla ice cream
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1/2 cup caramel sauce
• 1/2 cup whipped cream
• Ground cinnamon or chopped nuts for garnish (optional)

Instructions:

1. Scoop the vanilla ice cream into individual bowls or cups.
2. Warm the Duncan Hines apple pie filling slightly in the microwave for about 30 seconds to make it easier to drizzle.
3. Spoon the warm apple pie filling generously over the ice cream.
4. Drizzle caramel sauce on top of the apple filling.
5. Add a dollop of whipped cream on top.
6. Sprinkle with ground cinnamon or chopped nuts if desired.
7. Serve immediately and enjoy!

Apple Pie Filling Ice Cream Sundae is a delightful dessert that combines the warm, comforting flavors of apple pie with the cool creaminess of vanilla ice cream. This easy-to-prepare treat is perfect for summer gatherings or cozy nights in. The contrast of warm apple filling and cold ice cream creates a satisfying experience that is sure to please everyone. Top it off with caramel sauce and whipped cream, and you have a dessert that feels indulgent yet is incredibly simple to assemble.

Apple Pie Filling Stuffed French Toast

Apple Pie Filling Stuffed French Toast is a decadent breakfast option that transforms ordinary French toast into a delightful treat. With Duncan Hines apple pie filling stuffed between slices of bread and cooked to golden perfection, this dish is perfect for weekend brunch or special occasions. The warm, spiced apple filling combined with the fluffy bread makes for a comforting and satisfying meal that everyone will love.

Ingredients:

• 4 slices of thick bread (Texas toast or challah work well)
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp butter for cooking
• Maple syrup, for serving
• Powdered sugar for garnish (optional)

Instructions:

1. In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Spread a generous amount of apple pie filling on two slices of bread, then top with the other two slices to create two stuffed sandwiches.
3. Heat a skillet over medium heat and add butter.
4. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
5. Cook the sandwiches in the skillet for about 3-4 minutes on each side or until golden brown and cooked through.
6. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.

Apple Pie Filling Stuffed French Toast is a delightful breakfast dish that offers a sweet and indulgent way to start your day. The combination of fluffy, cinnamon-infused bread and warm apple filling creates a comforting meal that is reminiscent of classic apple pie. Whether enjoyed for a special occasion or a leisurely weekend breakfast, this dish is sure to impress your family and friends. Pair it with syrup and powdered sugar for an extra touch of sweetness, and you’ll have a breakfast that feels like a treat.

Apple Pie Filling Muffins

Apple Pie Filling Muffins are a delightful treat that brings the flavors of apple pie into a convenient muffin form. These muffins are moist, flavorful, and filled with sweet, spiced apple pie filling. Perfect for breakfast, snacks, or dessert, they are easy to make and can be enjoyed warm or at room temperature. The combination of cinnamon and apples in a soft muffin creates a comforting and satisfying treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the melted butter, milk, and eggs. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the Duncan Hines apple pie filling and chopped nuts, if using.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Apple Pie Filling Muffins are a fantastic way to enjoy the comforting flavors of apple pie in a portable form. The moist muffins, studded with chunks of sweet apple, make for a delicious breakfast option or an afternoon snack. They are also a great choice for brunch gatherings or as a treat to share with friends. Enjoy them warm from the oven or store them for later; these muffins are sure to satisfy any sweet tooth.

Apple Pie Filling Pancakes

Apple Pie Filling Pancakes are a delicious and indulgent breakfast option that combines fluffy pancakes with sweet apple pie filling. These pancakes are easy to make and are perfect for a special weekend breakfast or brunch. Topped with maple syrup and a sprinkle of cinnamon, they provide a warm and comforting start to your day, ensuring you feel satisfied and energized.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• Maple syrup, for serving
• Ground cinnamon, for garnish (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Preheat a griddle or skillet over medium heat and grease lightly with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Spoon a few tablespoons of Duncan Hines apple pie filling on top of the batter.
6. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes, or until golden brown.
7. Serve warm with maple syrup and a sprinkle of ground cinnamon if desired.

Apple Pie Filling Pancakes are a delightful way to start your morning, combining the comforting flavors of apple pie with the classic pancake. The sweet apple filling adds a burst of flavor and makes every bite a special treat. Whether you enjoy them for breakfast or brunch, these pancakes are sure to become a favorite in your home. Pair them with maple syrup and a dusting of cinnamon for an extra indulgent experience that will please the whole family.

Apple Pie Filling Bread Pudding

Apple Pie Filling Bread Pudding is a comforting and delicious dessert that combines the rich, custardy goodness of bread pudding with the sweet flavors of apple pie. This recipe is simple to make and transforms stale bread into a warm and satisfying treat. Perfect for dessert or even brunch, this dish showcases the versatility of Duncan Hines apple pie filling while providing a cozy, nostalgic experience.

Ingredients:

• 6 cups stale bread (French bread or challah, cut into cubes)
• 1 can (21 oz) Duncan Hines Apple Pie Filling
• 4 large eggs
• 2 cups milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins or sultanas (optional)
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the bread cubes to the mixture and gently fold until the bread is fully soaked. Let sit for about 10 minutes.
4. Stir in the Duncan Hines apple pie filling and raisins if using, mixing gently to combine.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.

Apple Pie Filling Bread Pudding is a warm and comforting dessert that brings together the classic flavors of apple pie with the nostalgic goodness of bread pudding. This easy-to-make dish is perfect for using up stale bread and is a great way to impress guests at gatherings. Whether enjoyed on its own or topped with whipped cream or ice cream, this dessert is sure to be a crowd-pleaser and will warm your heart with every bite.

Note: More recipes are coming soon!