Baking enthusiasts and dessert lovers, rejoice! If you’re a fan of the sweet and comforting flavor of bananas, then you’re in for a treat. Duncan Hines Banana Cake Mix is a versatile and delicious base that can be transformed into a wide variety of delectable desserts.
Whether you’re looking to create a classic banana cake or experiment with exciting new flavors and combinations, this list of 25+ Duncan Hines Banana Cake Mix recipes has something for everyone.
From rich and indulgent cakes to light and fruity treats, these recipes are perfect for any occasion, be it a family gathering, a birthday party, or simply a cozy night in.
So, grab your apron and get ready to bake some banana-filled delights that will leave your taste buds singing!
25+ Delicious Duncan Hines Banana Cake Mix Recipes to Try Today
There you have it – a collection of 25+ incredible recipes using Duncan Hines Banana Cake Mix that will elevate your baking game and satisfy your sweet tooth. Each recipe brings its unique twist to the classic banana flavor, ensuring there’s something to please every palate.
Whether you prefer your cakes rich and decadent, light and fruity, or somewhere in between, these recipes offer a delightful variety of options to explore.
Baking with Duncan Hines Banana Cake Mix not only saves time but also guarantees a moist, flavorful cake every time.
The versatility of this mix allows you to experiment and get creative in the kitchen, making each baking session a fun and rewarding experience.
So, why wait? Choose a recipe (or two) from our list, gather your ingredients, and start baking your way to banana bliss. Happy baking!
Classic Banana Cake
The Classic Banana Cake made with Duncan Hines Banana Cake Mix is a timeless dessert that combines the rich flavors of ripe bananas with the convenience of a pre-made mix. Perfect for any occasion, this cake is sure to please everyone with its moist texture and delightful banana taste.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting or serving.
The Classic Banana Cake is a straightforward recipe that delivers excellent results every time. Whether you’re a novice baker or an experienced one, this cake is easy to make and always a hit. Serve it plain, with a dusting of powdered sugar, or topped with your favorite frosting for an extra special treat.
Banana Chocolate Chip Cake
This Banana Chocolate Chip Cake made with Duncan Hines Banana Cake Mix is a delicious twist on the classic banana cake. The addition of chocolate chips adds a layer of indulgence, making it a perfect dessert for chocolate lovers and banana fans alike.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting or serving.
The Banana Chocolate Chip Cake is a delightful combination of banana and chocolate flavors that is sure to satisfy any sweet tooth. This cake is perfect for birthdays, potlucks, or just a delicious dessert at home. Enjoy it as is, or top with a chocolate or cream cheese frosting for an added touch of decadence.
Banana Nut Bundt Cake
The Banana Nut Bundt Cake made with Duncan Hines Banana Cake Mix is an elegant and flavorful dessert. The bundt cake shape adds a touch of sophistication, while the nuts provide a delightful crunch. This cake is perfect for special occasions or simply to enjoy with a cup of coffee.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Fold in the chopped nuts.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
The Banana Nut Bundt Cake is a show-stopping dessert that combines the classic flavor of bananas with the rich, nutty taste of pecans or walnuts. It’s a versatile cake that can be enjoyed on its own or with a simple glaze or frosting. Perfect for gatherings or as a thoughtful homemade gift, this cake is sure to impress.
Banana Pudding Cake
The Banana Pudding Cake made with Duncan Hines Banana Cake Mix is a luscious dessert that marries the flavors of banana cake and creamy banana pudding. This cake is perfect for those who love the taste of banana in a rich, moist cake with a delightful pudding layer.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping (optional)
- Vanilla wafer cookies (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- In a medium bowl, whisk together the instant pudding mix and cold milk until thickened.
- Spread the pudding mixture evenly over the cooled cake.
- Chill the cake in the refrigerator for at least 1 hour.
- Optional: Before serving, spread whipped topping over the pudding layer and garnish with crushed vanilla wafer cookies.
The Banana Pudding Cake is a delightful combination of cake and pudding that offers a unique texture and flavor experience. This cake is ideal for potlucks, family gatherings, or any occasion where you want to impress with a delicious, creamy dessert. The addition of whipped topping and vanilla wafer cookies adds a touch of elegance and extra flavor.
Banana Cream Cheese Swirl Cake
The Banana Cream Cheese Swirl Cake made with Duncan Hines Banana Cake Mix is a delectable dessert that features a rich cream cheese swirl throughout a moist banana cake. This cake is perfect for those who love the combination of banana and cream cheese, offering a delightful balance of flavors and textures.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and 1 teaspoon vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- In a separate bowl, beat the softened cream cheese, granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth.
- Pour half of the banana cake batter into the prepared baking pan.
- Spoon the cream cheese mixture over the batter, then top with the remaining banana cake batter. Use a knife to gently swirl the cream cheese mixture into the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before serving.
The Banana Cream Cheese Swirl Cake is a stunning and delicious dessert that will wow your guests. The creamy, tangy cream cheese swirl complements the sweet, moist banana cake perfectly. This cake is perfect for special occasions or anytime you want to treat yourself to something truly indulgent.
Banana Caramel Upside-Down Cake
The Banana Caramel Upside-Down Cake made with Duncan Hines Banana Cake Mix is a show-stopping dessert that combines the flavors of bananas and caramel in a beautiful presentation. This cake is perfect for impressing guests and offers a delightful twist on the traditional upside-down cake.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2-3 bananas, sliced
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small bowl, combine the brown sugar and melted butter. Spread this mixture evenly in the bottom of the prepared cake pan.
- Arrange the banana slices over the brown sugar mixture in an even layer.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Pour the batter over the banana slices and spread evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a serving plate. Let it cool completely before serving.
The Banana Caramel Upside-Down Cake is a visually stunning and incredibly delicious dessert that will be the highlight of any meal. The caramelized banana topping adds a rich, sweet flavor that perfectly complements the moist banana cake. This cake is ideal for special occasions or as a decadent treat to share with family and friends.
Banana Split Cake
The Banana Split Cake made with Duncan Hines Banana Cake Mix brings all the delightful flavors of a classic banana split into a delicious, easy-to-make cake. Perfect for parties and gatherings, this cake features layers of banana, strawberry, and pineapple, topped with whipped cream and a cherry on top.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sliced strawberries
- 1 cup whipped cream
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Once cooled, spread the drained crushed pineapple evenly over the cake.
- Arrange the sliced strawberries over the pineapple layer.
- Spread the whipped cream over the fruit layers.
- Garnish with maraschino cherries and drizzle with chocolate syrup.
- Chill the cake in the refrigerator for at least 1 hour before serving.
The Banana Split Cake is a fun and festive dessert that captures the essence of a traditional banana split in cake form. With its layers of fruit and creamy whipped topping, it’s sure to be a hit at any gathering. The combination of banana, pineapple, and strawberry flavors, topped with chocolate syrup and cherries, makes this cake a true crowd-pleaser.
Banana Cinnamon Roll Cake
The Banana Cinnamon Roll Cake made with Duncan Hines Banana Cake Mix is a decadent dessert that combines the flavors of banana and cinnamon rolls into one delicious cake. This cake is perfect for breakfast, brunch, or dessert, offering a warm, comforting treat that everyone will love.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- In a separate bowl, mix together the brown sugar and ground cinnamon.
- Pour half of the banana cake batter into the prepared baking pan.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Pour the remaining batter over the cinnamon-sugar layer.
- Use a knife to swirl the batter gently, creating a marbled effect.
- Drizzle the melted butter over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake before serving.
The Banana Cinnamon Roll Cake is a delightful fusion of banana cake and cinnamon rolls, offering the best of both worlds. This cake is perfect for any time of day, providing a warm, comforting treat that’s sure to satisfy. The cinnamon-sugar swirl and sweet glaze make this cake irresistible.
Banana Nutella Cake
The Banana Nutella Cake made with Duncan Hines Banana Cake Mix is a heavenly dessert that combines the rich flavors of banana and Nutella. This cake is moist, flavorful, and sure to be a hit with chocolate and banana lovers alike.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 1/2 cup chopped hazelnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Pour half of the banana cake batter into the prepared baking pan.
- Warm the Nutella slightly in the microwave to make it easier to spread. Dollop spoonfuls of Nutella over the batter.
- Pour the remaining batter over the Nutella layer.
- Use a knife to gently swirl the Nutella into the batter, creating a marbled effect.
- Sprinkle the chopped hazelnuts evenly over the top, if using.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before serving.
The Banana Nutella Cake is a decadent dessert that pairs the sweet flavor of bananas with the rich, chocolaty taste of Nutella. This cake is perfect for any occasion, whether you’re hosting a party or simply craving a delicious treat. The marbled Nutella and optional hazelnuts add a delightful texture and flavor that will leave everyone asking for seconds.
Banana Chocolate Chip Cake
The Banana Chocolate Chip Cake made with Duncan Hines Banana Cake Mix is a delightful dessert that combines the sweetness of bananas with the richness of chocolate chips. This cake is perfect for chocolate lovers and makes a great treat for any occasion, from casual gatherings to special celebrations.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Fold in the chocolate chips and walnuts (if using) until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before serving.
The Banana Chocolate Chip Cake is a simple yet delicious dessert that combines the classic flavors of banana and chocolate. The addition of chocolate chips and optional walnuts adds texture and richness, making this cake a crowd-pleaser. Enjoy it as a snack, dessert, or even for breakfast with a cup of coffee.
Banana Coconut Cake
The Banana Coconut Cake made with Duncan Hines Banana Cake Mix is a tropical delight that combines the flavors of banana and coconut. This moist and flavorful cake is perfect for those who love a taste of the tropics and makes a great dessert for any occasion.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon coconut extract
- 1 cup shredded coconut
- 1/2 cup coconut milk
- 1 cup whipped cream
- Toasted coconut flakes, for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, coconut extract, and coconut milk. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Fold in the shredded coconut until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Spread whipped cream over the cooled cake and sprinkle with toasted coconut flakes before serving.
The Banana Coconut Cake is a delightful dessert that brings the tropical flavors of banana and coconut together in a moist, flavorful cake. The addition of whipped cream and toasted coconut flakes adds a touch of elegance and extra flavor. This cake is perfect for summer parties, picnics, or any time you want to enjoy a taste of the tropics.
Banana Peanut Butter Cake
The Banana Peanut Butter Cake made with Duncan Hines Banana Cake Mix is a rich and decadent dessert that combines the classic flavors of banana and peanut butter. This cake is perfect for those who love the combination of sweet and salty, offering a delicious treat for any occasion.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Pour the batter into the prepared baking pan and spread evenly.
- In a separate bowl, mix together the creamy peanut butter, powdered sugar, and milk until smooth.
- Drop spoonfuls of the peanut butter mixture over the cake batter and use a knife to swirl it into the batter.
- Sprinkle chopped peanuts over the top, if using.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before serving.
The Banana Peanut Butter Cake is a decadent and delicious dessert that combines the sweet flavor of banana with the rich, salty taste of peanut butter. The peanut butter swirl adds a delightful texture and flavor, making this cake a favorite among both kids and adults. Enjoy it as a dessert or a special treat anytime you crave the classic combination of banana and peanut butter.
Banana Caramel Pecan Cake
The Banana Caramel Pecan Cake made with Duncan Hines Banana Cake Mix is a rich and indulgent dessert that combines the sweet flavors of banana, caramel, and pecans. This cake is perfect for special occasions or whenever you want to treat yourself to something extra special.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup caramel bits (optional)
- Whipped cream, for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- Pour the batter into the prepared baking pan and spread evenly.
- Drizzle the caramel sauce over the cake batter and use a knife to swirl it into the batter.
- Sprinkle the chopped pecans and caramel bits (if using) evenly over the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Serve with a dollop of whipped cream and an extra drizzle of caramel sauce, if desired.
The Banana Caramel Pecan Cake is a luxurious and delicious dessert that combines the flavors of banana, caramel, and pecans. The caramel swirl and crunchy pecans add a delightful texture and richness to the cake, making it perfect for any celebration or just as a special treat. Enjoy this cake with a cup of coffee or tea for a truly indulgent experience.
Banana Cream Cheese Cake
The Banana Cream Cheese Cake made with Duncan Hines Banana Cake Mix is a moist and flavorful dessert that pairs the sweetness of bananas with the creamy richness of cream cheese. This cake is perfect for any occasion, offering a delightful combination of flavors and textures.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- In a separate bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Pour half of the banana cake batter into the prepared baking pan.
- Drop spoonfuls of the cream cheese mixture over the batter.
- Pour the remaining batter over the cream cheese layer.
- Use a knife to swirl the cream cheese mixture into the batter gently.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before serving.
The Banana Cream Cheese Cake is a delightful dessert that combines the sweet flavor of bananas with the creamy richness of cream cheese. The cream cheese swirl adds a wonderful texture and flavor to the cake, making it perfect for any occasion. Enjoy this cake as a dessert, or even for breakfast with a cup of coffee.
Banana Walnut Coffee Cake
The Banana Walnut Coffee Cake made with Duncan Hines Banana Cake Mix is a delightful treat that combines the flavors of banana and walnuts with a crunchy streusel topping. This cake is perfect for breakfast, brunch, or as a delicious snack any time of the day.
Ingredients:
- 1 box Duncan Hines Banana Cake Mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, mashed banana, and vanilla extract. Beat on low speed until moistened, then on medium speed for 2 minutes.
- In a separate bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts.
- Pour half of the banana cake batter into the prepared baking pan.
- Sprinkle half of the brown sugar mixture evenly over the batter.
- Pour the remaining batter over the brown sugar layer.
- Sprinkle the remaining brown sugar mixture over the top.
- Drizzle the melted butter over the top of the cake.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
The Banana Walnut Coffee Cake is a delicious and comforting treat that combines the flavors of banana and walnuts with a crunchy streusel topping. This cake is perfect for breakfast, brunch, or as a snack any time of the day. The combination of moist banana cake and crunchy walnut streusel makes this cake a true crowd-pleaser. Enjoy a slice with a hot cup of coffee or tea for the perfect start to your day.
Note: More recipes are coming soon!
