25+ Easy and Delicious Duncan Hines Blueberry Muffin Mix Recipes To Try Today

Blueberry muffins are a beloved treat that combines the sweetness of blueberries with the comforting texture of a moist muffin. Duncan Hines blueberry muffin mix makes it easier than ever to whip up these delightful goodies, allowing home bakers to create a variety of delicious recipes with minimal effort.

Whether you’re a novice in the kitchen or an experienced baker, this versatile mix can be transformed into more than just traditional muffins. From pancakes and cookies to breakfast casseroles and dessert bars, the possibilities are endless! In this article, we’ll explore over 25 scrumptious recipes that utilize Duncan Hines blueberry muffin mix,

ensuring you have plenty of options to satisfy your cravings and impress your friends and family.

25+ Easy and Delicious Duncan Hines Blueberry Muffin Mix Recipes To Try Today

Duncan Hines blueberry muffin mix is more than just a convenient baking solution; it’s a gateway to creativity in the kitchen. With over 25 recipes at your fingertips, you can explore new flavor combinations and baking techniques while satisfying your sweet tooth.

Whether you’re baking for a special occasion or just want to enjoy a homemade treat, these recipes provide a delightful array of options that are sure to please everyone.

So grab your box of muffin mix and get ready to embark on a delicious culinary adventure that will elevate your baking game to new heights!

Blueberry Muffin Mix Pancakes

Transform your ordinary pancake breakfast into a delightful treat with Duncan Hines blueberry muffin mix. These fluffy pancakes are infused with the sweet, fruity flavors of blueberries, making them perfect for a weekend brunch or a weekday pick-me-up. With a simple recipe that combines convenience and taste, you’ll have a stack of golden pancakes ready in no time.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1 cup milk (or milk substitute)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil
• Extra blueberries for topping (optional)

Instructions:

1. In a large mixing bowl, combine the Duncan Hines blueberry muffin mix, milk, eggs, vanilla extract, and vegetable oil. Stir until just combined; a few lumps are okay.
2. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
3. Pour 1/4 cup of the batter onto the skillet for each pancake. If desired, add a few extra blueberries on top of the batter.
4. Cook until bubbles form on the surface of the pancake (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
5. Serve warm with maple syrup, fresh blueberries, or whipped cream.

These blueberry muffin mix pancakes are a delightful twist on the traditional pancake recipe, offering a burst of flavor with every bite. They are quick and easy to prepare, making them an excellent choice for busy mornings. The combination of blueberry sweetness and fluffy pancake texture will surely please everyone at the breakfast table. Enjoy these pancakes as a special treat, or whip them up any day you need a little extra sweetness in your life!

Blueberry Muffin Mix Coffee Cake

This blueberry muffin mix coffee cake is a scrumptious addition to any brunch or afternoon tea. Combining the rich flavors of cinnamon and blueberries, this coffee cake is soft, moist, and incredibly satisfying. With a simple preparation method using Duncan Hines blueberry muffin mix, it’s an ideal dessert or snack that pairs beautifully with a cup of coffee or tea.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a mixing bowl, combine the blueberry muffin mix, sour cream, vegetable oil, and eggs. Stir until smooth.
3. In a separate bowl, mix the cinnamon and brown sugar. Set aside.
4. Pour half of the muffin batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture on top, followed by half of the blueberries. Repeat the layers with the remaining batter, cinnamon-sugar mixture, and blueberries. If using, sprinkle the chopped nuts on top.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before cutting into squares and serving.

This blueberry muffin mix coffee cake is an exquisite balance of sweet and spiced flavors that will elevate any gathering. Its moist texture and fruity bursts make it a hit with guests, and the preparation is incredibly straightforward, allowing you to focus on enjoying your time with friends and family. Whether served at brunch or as a delightful dessert, this coffee cake is sure to become a favorite in your recipe repertoire.

Blueberry Muffin Mix Smoothie Bowl

This blueberry muffin mix smoothie bowl is a fun and refreshing way to enjoy the flavors of blueberry muffins in a healthy breakfast option. Packed with nutrients and topped with your favorite fruits, nuts, and seeds, this smoothie bowl is both visually appealing and satisfying. It’s an ideal way to kick-start your day or recharge after a workout.

Ingredients:

• 1 cup frozen blueberries
• 1 banana
• 1/2 cup milk (or milk substitute)
• 1/2 cup Duncan Hines Blueberry Muffin Mix
• Toppings: sliced bananas, fresh blueberries, granola, nuts, and seeds

Instructions:

1. In a blender, combine the frozen blueberries, banana, milk, and blueberry muffin mix. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and smooth the top with a spatula.
3. Decorate the top with your choice of sliced bananas, fresh blueberries, granola, nuts, and seeds for added texture and flavor.
4. Serve immediately with a spoon.

This blueberry muffin mix smoothie bowl is a creative and nutritious breakfast that delivers the delightful taste of blueberry muffins without the baking time. It’s easily customizable with your favorite toppings, making it a versatile meal for any time of the day. The combination of fruity flavors and the satisfying crunch of toppings ensures that you’ll enjoy every spoonful. Start your day right with this delicious and healthy option that’s perfect for those who love a refreshing twist on traditional breakfast fare!

Blueberry Muffin Mix Fruit Crisp

This blueberry muffin mix fruit crisp is a delightful dessert that combines the sweetness of blueberries with a crunchy, buttery topping. It’s an easy-to-make treat that’s perfect for entertaining or simply indulging on a cozy night at home. Using Duncan Hines blueberry muffin mix as a base, this recipe offers a delightful contrast of textures and flavors, making it a favorite for family gatherings or potlucks.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 4 cups fresh or frozen blueberries
• 1/4 cup granulated sugar (adjust based on sweetness preference)
• 1 teaspoon cinnamon
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the blueberries, granulated sugar, and cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
3. In a separate bowl, combine the Duncan Hines blueberry muffin mix, rolled oats, brown sugar, melted butter, and chopped nuts (if using). Stir until crumbly.
4. Sprinkle the muffin mix topping evenly over the blueberries.
5. Bake for 30-35 minutes or until the topping is golden brown and the blueberries are bubbling.
6. Allow to cool slightly before serving.

This blueberry muffin mix fruit crisp is a warm and comforting dessert that is incredibly easy to prepare. The combination of sweet blueberries with the crispy topping creates a harmonious flavor profile that will delight your taste buds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It’s a fantastic way to enjoy blueberries and a crowd-pleaser at any gathering!

Blueberry Muffin Mix Waffles

These blueberry muffin mix waffles are a quick and scrumptious way to elevate your breakfast routine. The fluffy waffles are loaded with juicy blueberries and have a delightful hint of sweetness, making them perfect for a special weekend breakfast or brunch. With minimal effort, you can whip up these waffles that everyone in the family will love.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1 cup milk (or milk substitute)
• 2 large eggs
• 1/4 cup vegetable oil
• Optional toppings: maple syrup, fresh blueberries, whipped cream

Instructions:

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a mixing bowl, whisk together the Duncan Hines blueberry muffin mix, milk, eggs, and vegetable oil until just combined; the batter will be slightly lumpy.
3. Lightly grease the waffle maker with cooking spray or a small amount of oil.
4. Pour the recommended amount of batter into the preheated waffle maker and close the lid. Cook according to your waffle maker’s instructions until golden brown.
5. Carefully remove the waffles and keep warm. Repeat with the remaining batter.
6. Serve warm with your choice of maple syrup, fresh blueberries, or whipped cream.

These blueberry muffin mix waffles are an effortless way to treat yourself and your loved ones to a delicious breakfast. The light and fluffy texture, combined with the fresh burst of blueberries, make every bite a delight. They are versatile, allowing you to customize your toppings according to your taste. Enjoy these waffles for breakfast or brunch, and savor the joy of sharing a homemade meal that feels special yet is incredibly simple to prepare.

Blueberry Muffin Mix Overnight Oats

Start your day with a nutritious twist on traditional overnight oats using Duncan Hines blueberry muffin mix. This recipe is a perfect blend of creamy oats and blueberry flavors, making it a satisfying breakfast that requires no cooking. With just a few ingredients and a little bit of planning, you can enjoy a delicious and healthy breakfast that’s ready to go when you are.

Ingredients:

• 1/2 cup Duncan Hines Blueberry Muffin Mix
• 1/2 cup rolled oats
• 1 cup milk (or milk substitute)
• 1/2 cup Greek yogurt (optional for added creaminess)
• 1 tablespoon honey or maple syrup (optional)
• Fresh blueberries and nuts for topping

Instructions:

1. In a jar or container, combine the Duncan Hines blueberry muffin mix, rolled oats, milk, Greek yogurt, and honey or maple syrup (if using). Stir well to combine all ingredients.
2. Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid.
3. In the morning, give the mixture a good stir. If it’s too thick, add a little more milk to reach your desired consistency.
4. Top with fresh blueberries, nuts, or any other toppings you prefer before serving.

These blueberry muffin mix overnight oats are a fantastic way to kick-start your day with a nutritious meal that’s both delicious and convenient. The creamy oats paired with the sweet flavor of blueberries create a satisfying breakfast that can be easily prepared ahead of time. This recipe is perfect for busy mornings when you need something quick yet fulfilling. Enjoy the ease of grabbing a healthy breakfast on the go, without compromising on taste!

Blueberry Muffin Mix Monkey Bread

This blueberry muffin mix monkey bread is a fun and decadent dessert that combines the irresistible flavors of blueberries with the gooey, pull-apart goodness of monkey bread. It’s perfect for a family gathering or a weekend brunch, offering a delightful blend of sweetness and warmth. With minimal effort required, this recipe will become a favorite for those who love to indulge in delicious treats that are easy to share.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 2 cans (12 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 cup fresh or frozen blueberries
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a mixing bowl, combine the granulated sugar and cinnamon. Set aside.
3. Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
4. In a separate bowl, toss the biscuit balls in the sugar-cinnamon mixture until well coated.
5. Layer half of the biscuit balls in the bottom of the prepared bundt pan, followed by half of the blueberries. Pour half of the melted butter over the layer.
6. Repeat with the remaining biscuit balls, blueberries, and butter, ensuring everything is evenly distributed.
7. Bake for 30-35 minutes or until the top is golden brown. Allow to cool for 10 minutes before inverting onto a serving plate.
8. Dust with powdered sugar before serving, if desired.

This blueberry muffin mix monkey bread is a delightful treat that combines fun and flavor, making it an excellent choice for gatherings and celebrations. The gooey, cinnamon-sugar-coated biscuit pieces intermingle with the juicy blueberries, creating a comforting and satisfying dessert. It’s not only visually appealing but also encourages sharing, making it perfect for family and friends. Enjoy this warm, sweet indulgence that’s sure to impress!

Blueberry Muffin Mix Cheesecake Bars

These blueberry muffin mix cheesecake bars are a scrumptious blend of creamy cheesecake and blueberry flavors, all wrapped up in a convenient bar format. They are ideal for potlucks, picnics, or a sweet finish to any meal. This recipe is simple yet elegant, showcasing the delightful taste of blueberries in a rich, satisfying dessert.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, combine the Duncan Hines blueberry muffin mix and melted butter. Stir until crumbly and set aside about 1 cup of the mixture for topping.
3. Press the remaining mixture into the bottom of the greased baking dish to form the crust.
4. In another bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the crust. Top with fresh blueberries and sprinkle the reserved muffin mix on top.
6. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
7. Allow to cool completely before cutting into bars.

These blueberry muffin mix cheesecake bars offer a delicious twist on traditional cheesecake, combining the rich creaminess of cheesecake with the sweet, fruity flavor of blueberries. They are easy to prepare and perfect for sharing, making them an ideal dessert for gatherings or special occasions. Each bite is a harmonious blend of textures and flavors, creating a memorable treat that everyone will love. Serve them chilled for a refreshing dessert option!

Blueberry Muffin Mix Granola Bars

These blueberry muffin mix granola bars are a nutritious and convenient snack that’s perfect for busy days. Packed with oats, nuts, and the sweet taste of blueberries, they make a great breakfast on the go or a satisfying mid-day pick-me-up. This recipe is versatile and can be customized with your favorite add-ins, making it a delightful way to enjoy the flavors of blueberry muffins in a healthier format.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1/2 cup chopped nuts (almonds, walnuts, or your favorite)
• 1/2 cup dried fruit (raisins or cranberries)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a large bowl, combine the Duncan Hines blueberry muffin mix, rolled oats, chopped nuts, and dried fruit.
3. In a separate bowl, mix the honey (or maple syrup) and vegetable oil until well combined. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
4. Gently fold in the blueberries, being careful not to crush them.
5. Press the mixture firmly into the lined baking dish, ensuring it’s evenly spread.
6. Bake for 25-30 minutes or until the edges are lightly golden. Allow to cool completely before cutting into bars.

These blueberry muffin mix granola bars are a fantastic way to enjoy a healthy snack while satisfying your sweet tooth. They are easy to make and can be customized with your favorite nuts, seeds, or dried fruits, making them a versatile option for any time of the day. These bars are perfect for breakfast, lunchboxes, or as an energizing snack during the day. Enjoy the wholesome goodness of blueberries and oats in each delicious bite, knowing you’re fueling your body with nutritious ingredients!

Blueberry Muffin Mix Pancakes

These blueberry muffin mix pancakes are a delightful twist on traditional pancakes, combining the fluffy goodness of pancakes with the sweet, fruity flavor of blueberries. Perfect for breakfast or brunch, this recipe is quick and easy, making it a fantastic option for busy mornings or lazy weekends. With just a few ingredients, you can whip up a stack of delicious pancakes that everyone will enjoy.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1 cup milk (or milk substitute)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Extra blueberries for topping (optional)
• Maple syrup for serving

Instructions:

1. In a mixing bowl, whisk together the Duncan Hines blueberry muffin mix, milk, eggs, vegetable oil, and vanilla extract until well combined. The batter will be slightly lumpy.
2. Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
3. Pour 1/4 cup of the batter onto the skillet for each pancake. If desired, sprinkle a few extra blueberries on top of the batter.
4. Cook until bubbles form on the surface of the pancakes, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
5. Remove from the skillet and keep warm while you repeat with the remaining batter.
6. Serve warm with maple syrup and additional blueberries, if desired.

These blueberry muffin mix pancakes are an easy and delicious way to elevate your breakfast game. Fluffy and bursting with blueberry flavor, they are perfect for serving a crowd or enjoying a cozy meal at home. Whether topped with maple syrup, fresh blueberries, or whipped cream, each bite is sure to bring a smile. Treat your family or guests to this delightful breakfast option, and watch as they devour every last bite!

Blueberry Muffin Mix Smoothie Bowl

This blueberry muffin mix smoothie bowl is a refreshing and nutritious way to start your day. Combining the flavors of blueberries with creamy yogurt and a hint of muffin mix, this recipe is a delightful breakfast that feels indulgent yet is healthy. Topped with your favorite fruits and granola, this smoothie bowl is not only visually appealing but also packed with nutrients to fuel your morning.

Ingredients:

• 1/2 cup Duncan Hines Blueberry Muffin Mix
• 1 cup frozen blueberries
• 1 banana
• 1 cup yogurt (Greek or regular)
• 1/2 cup milk (or milk substitute)
• Toppings: sliced fruits (banana, strawberries), granola, nuts, and honey

Instructions:

1. In a blender, combine the Duncan Hines blueberry muffin mix, frozen blueberries, banana, yogurt, and milk. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
2. Pour the smoothie into a bowl.
3. Top with your choice of sliced fruits, granola, nuts, and a drizzle of honey for added sweetness.
4. Serve immediately and enjoy!

This blueberry muffin mix smoothie bowl is a vibrant and satisfying breakfast option that combines health and flavor. With the goodness of blueberries, creamy yogurt, and a hint of muffin mix, it’s a unique twist on traditional smoothies. The toppings add a delightful crunch and freshness, making each bite enjoyable. Whether you’re looking for a quick breakfast or a nourishing snack, this smoothie bowl is a delicious way to start your day on a bright note!

Blueberry Muffin Mix Oatmeal Bake

This blueberry muffin mix oatmeal bake is a cozy and hearty dish that’s perfect for breakfast or brunch. It combines the wholesome goodness of oats with the delightful flavor of blueberries, all brought together with the convenience of muffin mix. This bake is not only easy to prepare but also makes for excellent leftovers, making it a practical choice for busy mornings or family gatherings.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 2 cups rolled oats
• 2 cups milk (or milk substitute)
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the Duncan Hines blueberry muffin mix, rolled oats, milk, brown sugar, eggs, vanilla extract, and cinnamon (if using). Stir until well combined.
3. Gently fold in the blueberries, being careful not to crush them.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes or until the top is golden and the center is set.
6. Allow to cool for a few minutes before slicing into squares.

This blueberry muffin mix oatmeal bake is a wonderful way to enjoy a wholesome breakfast that feels like a treat. The combination of oats and blueberries creates a comforting and filling dish, perfect for any time of the day. It’s easy to make in advance and reheat, making it a great option for busy mornings or meal prep. Serve it warm, drizzled with a little maple syrup or a dollop of yogurt for an extra indulgence. This recipe is sure to become a family favorite!

Blueberry Muffin Mix Cookies

These blueberry muffin mix cookies are a delightful treat that combines the fluffy texture of muffins with the sweet convenience of cookies. They’re soft, chewy, and packed with blueberry flavor, making them perfect for dessert or an afternoon snack. With just a few simple ingredients, these cookies are easy to whip up and sure to be a hit with friends and family.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup white chocolate chips (or your favorite chips)
• Optional: 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and muffin mix until well combined.
3. Add the egg and vanilla extract (if using) to the mixture and stir until smooth.
4. Gently fold in the white chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These blueberry muffin mix cookies are a delightful twist on traditional cookies, bringing together the sweet, fruity flavors of blueberries and the creamy richness of white chocolate. They are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their chewy texture and burst of flavor, these cookies are sure to become a go-to recipe in your dessert repertoire. Enjoy them fresh out of the oven or store them for later indulgence!

Blueberry Muffin Mix Breakfast Casserole

This blueberry muffin mix breakfast casserole is a fantastic option for feeding a crowd during weekend brunches or holiday gatherings. Combining the goodness of blueberries, muffin mix, and eggs, this dish is both hearty and flavorful. It’s simple to prepare and can be made ahead of time, allowing for easy entertaining without the stress.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 6 large eggs
• 2 cups milk (or milk substitute)
• 1 cup fresh or frozen blueberries
• 1 teaspoon cinnamon
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, and cinnamon until well combined.
3. Add the Duncan Hines blueberry muffin mix and stir until just combined. Gently fold in the blueberries.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 35-40 minutes, or until the center is set and the top is golden.
6. Allow to cool slightly before slicing into squares. Dust with powdered sugar before serving, if desired.

This blueberry muffin mix breakfast casserole is a delightful way to kick off your day, combining the flavors of blueberry muffins with the heartiness of a breakfast bake. It’s perfect for serving at brunch or during special occasions when you want to impress your guests with minimal effort. With its fluffy texture and sweet blueberry bursts, this casserole is sure to please everyone at the table. Serve it warm and enjoy the delightful flavors and ease of preparation!

Blueberry Muffin Mix Crumble Bars

These blueberry muffin mix crumble bars are a scrumptious dessert that combines a buttery crumble topping with a rich blueberry filling. They are easy to make and are perfect for satisfying your sweet tooth. These bars are versatile enough to serve as a dessert or a sweet snack, making them a wonderful addition to your recipe collection.

Ingredients:

• 1 box Duncan Hines Blueberry Muffin Mix
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 cup fresh or frozen blueberries
• 1 teaspoon lemon juice (optional)
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the Duncan Hines blueberry muffin mix, melted butter, granulated sugar, brown sugar, and egg. Mix until crumbly and well combined.
3. Reserve about 1 cup of the mixture for the topping. Press the remaining mixture into the bottom of the prepared baking pan to form the crust.
4. In a small bowl, mix the blueberries with lemon juice and cinnamon (if using) before spreading them evenly over the crust.
5. Crumble the reserved mixture over the blueberries.
6. Bake for 30-35 minutes or until the top is golden brown. Allow to cool completely before cutting into bars.

These blueberry muffin mix crumble bars are a delightful dessert that offers a wonderful balance of sweetness and texture. With a buttery crust, juicy blueberry filling, and a crunchy crumble topping, they’re perfect for any occasion. Whether served at a picnic, family gathering, or simply enjoyed as a snack, these bars are sure to become a favorite. They are easy to make and will impress anyone who takes a bite—so don’t be surprised if they disappear quickly!

Note: More recipes are coming soon!