If you’re looking to elevate your baking game with the delightful taste of blueberries, you’ve come to the right place! Duncan Hines blueberry pie filling is a versatile ingredient that can add a burst of flavor to various desserts and breakfast treats.
Whether you’re a seasoned baker or just starting, these 25+ recipes will inspire you to create mouthwatering dishes that everyone will love. From classic pies to creative cakes and bars, the possibilities are endless.
Plus, the convenience of pre-made blueberry filling makes it easy to whip up delicious treats without spending hours in the kitchen.
So, gather your ingredients and get ready to impress your family and friends with these delightful Duncan Hines blueberry pie filling recipes!
25+ Easy Duncan Hines Blueberry Pie Filling Recipes You Can Make Today
Incorporating Duncan Hines blueberry pie filling into your baking repertoire opens the door to a world of flavor and creativity. These 25+ recipes showcase just how versatile this delightful ingredient can be, transforming simple ingredients into extraordinary treats.
From rich coffee cakes to delectable oatmeal bars, there’s something for every palate and occasion. So, don’t hesitate to experiment and make these recipes your own!
Whether you’re hosting a gathering, preparing a sweet surprise for your family, or simply treating yourself, you can’t go wrong with the delightful flavors of blueberry.
Grab a can of Duncan Hines blueberry pie filling and let your baking adventure begin!
Blueberry Pie Bars
These Blueberry Pie Bars are a simple yet satisfying dessert that captures the essence of classic blueberry pie in a convenient bar form. With a buttery crust and a sweet blueberry filling, they are perfect for picnics, potlucks, or a sweet treat at home. The bars are easy to slice and serve, making them an ideal option for gatherings.
Ingredients:
- 1 box Duncan Hines pie crust mix (or 2 pre-made pie crusts)
- 1 can Duncan Hines blueberry pie filling
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup rolled oats (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust dough according to the package instructions. Press half of the dough into the bottom of a greased 9×13-inch baking dish, ensuring an even layer.
- Make the Filling: In a mixing bowl, combine the Duncan Hines blueberry pie filling, granulated sugar, lemon juice, vanilla extract, and cinnamon. If you like a bit of texture, stir in the rolled oats.
- Assemble the Bars: Pour the blueberry mixture over the crust in the baking dish, spreading it evenly. Roll out the remaining dough and place it over the blueberry filling, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
- Bake: Bake for 30-35 minutes or until the crust is golden brown. Let the bars cool in the baking dish for at least 10 minutes before slicing.
- Serve: Dust with powdered sugar before serving for an extra touch of sweetness.
These Blueberry Pie Bars are a deliciously simple dessert that showcases the vibrant flavor of blueberries with the ease of Duncan Hines pie filling. Perfect for any occasion, they can be enjoyed warm or at room temperature. Whether you’re sharing them at a gathering or savoring them at home, these bars are sure to be a hit with family and friends.
Blueberry Cream Cheese Tart
This Blueberry Cream Cheese Tart is an elegant dessert that combines the rich flavor of cream cheese with the sweet and tangy notes of blueberry pie filling. Perfect for special occasions or a delightful weekend treat, this tart is both impressive and incredibly easy to make, showcasing a beautiful presentation with minimal effort.
Ingredients:
- 1 pre-made graham cracker or shortbread crust
- 1 can Duncan Hines blueberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh blueberries and mint leaves for garnish (optional)
Instructions:
- Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined and creamy.
- Assemble the Tart: Spread the cream cheese mixture evenly over the pre-made crust, smoothing it out with a spatula.
- Add the Blueberry Filling: Pour the Duncan Hines blueberry pie filling over the cream cheese layer, spreading it gently to cover the surface.
- Chill: Refrigerate the tart for at least 2 hours to allow the flavors to meld and the tart to set.
- Serve: Before serving, garnish with fresh blueberries and mint leaves for a pop of color.
The Blueberry Cream Cheese Tart is a delightful combination of creamy and fruity flavors that will impress your guests and satisfy your sweet tooth. The use of Duncan Hines blueberry pie filling simplifies the process, allowing you to create a stunning dessert without extensive baking. Serve it chilled for a refreshing end to any meal, and enjoy the rave reviews that are sure to follow!
Blueberry Pancake Bake
Transform your breakfast routine with this Blueberry Pancake Bake, an easy and delicious way to enjoy pancakes with the flavors of blueberry pie. This recipe combines the convenience of pancake mix with the lusciousness of Duncan Hines blueberry pie filling, resulting in a delightful breakfast casserole that the whole family will love. It’s perfect for lazy weekend mornings or special brunch gatherings.
Ingredients:
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 can Duncan Hines blueberry pie filling
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- Maple syrup for serving
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Batter: In a large mixing bowl, combine the pancake mix, milk, eggs, and vanilla extract. Stir until just combined, being careful not to overmix.
- Assemble the Bake: Pour half of the pancake batter into the greased baking dish. Spread the Duncan Hines blueberry pie filling over the batter, then sprinkle fresh or frozen blueberries on top. Pour the remaining pancake batter over the blueberry layer, ensuring an even distribution.
- Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the pancake bake to cool for a few minutes before slicing. Serve warm with maple syrup drizzled on top.
This Blueberry Pancake Bake is a delightful and satisfying way to kick off your day, marrying the comforting flavors of pancakes with the sweet richness of blueberry pie. The ease of preparation using Duncan Hines blueberry pie filling means you can whip up this dish in no time, making it perfect for busy mornings or leisurely brunches. Your family will love this creative take on breakfast, and you’ll appreciate how quickly it comes together!
Blueberry Crisp
This Blueberry Crisp is a warm and comforting dessert that highlights the sweet and tart flavors of blueberries. Topped with a buttery oat crumble, it’s an ideal way to enjoy blueberries any time of year, especially when paired with a scoop of vanilla ice cream. The simplicity of using Duncan Hines blueberry pie filling makes this dessert both quick to prepare and incredibly satisfying.
Ingredients:
- 1 can Duncan Hines blueberry pie filling
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the Blueberry Filling: Pour the Duncan Hines blueberry pie filling into the greased baking dish, spreading it evenly.
- Make the Topping: In a mixing bowl, combine rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until crumbly.
- Assemble the Crisp: Sprinkle the oat mixture evenly over the blueberry filling, ensuring complete coverage.
- Bake: Bake for 25-30 minutes or until the topping is golden brown and the blueberry filling is bubbling.
- Serve: Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.
This Blueberry Crisp is a delightful combination of sweet blueberries and a crunchy topping that makes for an irresistible dessert. Its simplicity allows for quick preparation, making it perfect for last-minute gatherings or cozy family dinners. The warm, comforting flavors are sure to evoke fond memories and create new ones, especially when enjoyed fresh from the oven with a scoop of ice cream melting into the crisp.
Blueberry Yogurt Parfaits
These Blueberry Yogurt Parfaits are a fresh and healthy dessert option that’s perfect for any time of the day. Layers of creamy yogurt, sweet blueberry filling, and crunchy granola create a delightful texture and flavor contrast. Using Duncan Hines blueberry pie filling simplifies the process, making these parfaits a quick and enjoyable treat for breakfast or dessert.
Ingredients:
- 1 can Duncan Hines blueberry pie filling
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup granola
- Fresh blueberries for garnish
- Honey or maple syrup (optional)
Instructions:
- Prepare the Ingredients: Open the can of Duncan Hines blueberry pie filling and set aside.
- Layer the Parfaits: In serving glasses or bowls, start by adding a layer of Greek yogurt at the bottom. Follow this with a layer of the blueberry pie filling, then a layer of granola.
- Repeat Layers: Continue layering with yogurt, blueberry filling, and granola until the glasses are filled, finishing with a layer of blueberry filling on top.
- Garnish: Top with fresh blueberries and a drizzle of honey or maple syrup if desired.
- Serve: Enjoy immediately or refrigerate for up to an hour before serving.
These Blueberry Yogurt Parfaits are not only visually appealing but also a delicious and nutritious dessert option. They provide a perfect balance of creamy, sweet, and crunchy textures, making them a satisfying treat for any time of day. The use of Duncan Hines blueberry pie filling allows for quick assembly, ensuring you can enjoy this delightful dessert without extensive preparation. These parfaits are sure to become a favorite for both kids and adults alike!
Blueberry Muffin Cake
This Blueberry Muffin Cake is a delightful twist on traditional blueberry muffins, combining the tender, moist texture of cake with the flavorful bursts of blueberries. It’s perfect for breakfast, brunch, or as an afternoon snack. The ease of using Duncan Hines blueberry pie filling allows for a quick preparation, making it an ideal choice for busy days.
Ingredients:
- 1 can Duncan Hines blueberry pie filling
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix the Batter: In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, vanilla extract, and cinnamon. Beat until well combined and smooth.
- Add the Blueberry Filling: Gently fold in the Duncan Hines blueberry pie filling, being careful not to overmix to maintain the blueberry chunks.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before slicing and serving.
This Blueberry Muffin Cake is a wonderfully easy dessert that beautifully combines the flavors of blueberries and cake in a delightful way. The use of Duncan Hines blueberry pie filling not only adds convenience but also enhances the overall flavor and texture, creating a moist and delicious treat. Perfect for breakfast, brunch, or an afternoon snack, this cake is sure to impress your family and friends and quickly become a beloved favorite in your dessert repertoire.
Blueberry Cheesecake Bites
These Blueberry Cheesecake Bites are a bite-sized delight, combining the rich creaminess of cheesecake with the sweet tartness of blueberries. Perfect for parties or as a sweet snack, these treats are incredibly easy to prepare and make use of Duncan Hines blueberry pie filling for a burst of flavor. Each bite is sure to please anyone with a sweet tooth!
Ingredients:
- 1 package of cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 package of mini phyllo pastry cups (about 15 cups)
- 1 can Duncan Hines blueberry pie filling
- Fresh blueberries for garnish (optional)
Instructions:
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the sour cream until the mixture is creamy.
- Fill the Cups: Place the mini phyllo pastry cups on a serving platter. Spoon a generous amount of the cream cheese mixture into each cup.
- Top with Blueberries: Carefully spoon the Duncan Hines blueberry pie filling over the cream cheese filling in each cup, ensuring a nice layer.
- Garnish: If desired, add a fresh blueberry on top of each cheesecake bite for an extra touch of elegance.
- Serve: Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
These Blueberry Cheesecake Bites are a decadent and delightful dessert that packs a punch in a tiny package. The creaminess of the cheesecake filling combined with the sweet blueberry topping creates a perfect balance of flavors. The use of Duncan Hines blueberry pie filling ensures that you achieve a rich blueberry taste without the hassle of making the filling from scratch. Whether served at a party or enjoyed at home, these bites are sure to impress your guests and leave them asking for more!
Blueberry Pancake Muffins
Blueberry Pancake Muffins are a fun and innovative way to enjoy breakfast in a convenient muffin form. These muffins combine the flavors of classic pancakes with the sweetness of blueberries, making them a perfect grab-and-go option for busy mornings or a delightful brunch treat. Using Duncan Hines blueberry pie filling enhances the flavor and simplifies the process, resulting in delicious muffins every time.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can Duncan Hines blueberry pie filling
- Maple syrup for drizzling (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Add Blueberries: Gently fold in the Duncan Hines blueberry pie filling, being careful not to overmix.
- Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
- Serve: Drizzle with maple syrup before serving if desired.
These Blueberry Pancake Muffins are a delicious and convenient way to enjoy the flavors of pancakes in a portable form. The addition of Duncan Hines blueberry pie filling ensures that each muffin is bursting with blueberry goodness, while the fluffy texture makes them a delightful treat for breakfast or brunch. They can easily be made ahead of time and enjoyed throughout the week, making mornings a little sweeter and more enjoyable.
Blueberry Chocolate Chip Cookies
Blueberry Chocolate Chip Cookies are a unique and indulgent twist on the classic cookie, combining the sweet and tangy flavor of blueberries with rich chocolate chips. This delightful combination creates a cookie that’s both soft and chewy, perfect for satisfying your sweet cravings. Using Duncan Hines blueberry pie filling makes the process quick and easy, resulting in a fun and delicious treat.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can Duncan Hines blueberry pie filling
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs and vanilla extract, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Blueberries and Chocolate Chips: Gently fold in the Duncan Hines blueberry pie filling and chocolate chips, being careful not to break up the blueberries too much.
- Drop Dough onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Chocolate Chip Cookies are a delightful fusion of flavors that will surprise and delight your taste buds. The combination of sweet blueberries and rich chocolate creates a unique cookie that stands out from the traditional chocolate chip variety. Thanks to the convenience of Duncan Hines blueberry pie filling, you can whip up these cookies in no time, making them a perfect treat for any occasion. Whether enjoyed warm out of the oven or as a sweet snack later, these cookies are sure to become a favorite in your dessert lineup!
Blueberry Smoothie Bowl
A Blueberry Smoothie Bowl is a refreshing and nutritious way to start your day or enjoy as a snack. This recipe combines the creamy texture of yogurt with the vibrant flavor of blueberries, topped with a variety of crunchy and colorful toppings. Using Duncan Hines blueberry pie filling adds a rich blueberry flavor and sweetness, making it a quick and easy option for a healthy meal.
Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- 1 banana, frozen
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup Duncan Hines blueberry pie filling
- Toppings: granola, fresh blueberries, sliced almonds, coconut flakes, chia seeds, honey
Instructions:
- Blend the Base: In a blender, combine the Greek yogurt, frozen banana, milk, and half of the Duncan Hines blueberry pie filling. Blend until smooth and creamy.
- Prepare the Bowl: Pour the smoothie mixture into a bowl, creating a thick layer at the bottom.
- Add Toppings: Spoon the remaining blueberry pie filling over the smoothie base. Decorate the top with granola, fresh blueberries, sliced almonds, coconut flakes, and chia seeds.
- Drizzle Honey: If desired, drizzle a little honey on top for added sweetness.
- Serve Immediately: Enjoy your smoothie bowl right away with a spoon.
This Blueberry Smoothie Bowl is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy breakfast or snack. The creamy yogurt and frozen banana create a luscious base, while the addition of Duncan Hines blueberry pie filling ensures that each bite is bursting with blueberry flavor. With endless topping possibilities, you can customize your smoothie bowl to your taste and enjoy a delightful and refreshing treat any time of the day!
Blueberry Pie Milkshake
Indulge in a delightful Blueberry Pie Milkshake that combines the flavors of classic blueberry pie with the creamy sweetness of ice cream. This milkshake is a fun and nostalgic treat that’s perfect for summer or any time you crave a sweet dessert drink. Using Duncan Hines blueberry pie filling gives it an authentic flavor while making the preparation a breeze.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup Duncan Hines blueberry pie filling
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Fresh blueberries for garnish
- Crushed graham crackers for garnish (optional)
Instructions:
- Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, Duncan Hines blueberry pie filling, and vanilla extract. Blend until smooth and creamy.
- Taste and Adjust: Taste the milkshake and adjust the sweetness if desired by adding more pie filling or a little sugar.
- Serve: Pour the milkshake into tall glasses.
- Top with Whipped Cream: Generously top with whipped cream, and garnish with fresh blueberries and crushed graham crackers if desired.
- Enjoy: Serve immediately with a straw or a spoon.
This Blueberry Pie Milkshake is a delightful treat that brings the flavors of summer right to your glass. The combination of creamy ice cream and sweet blueberries creates a rich and satisfying dessert that’s perfect for cooling down on a hot day. With the help of Duncan Hines blueberry pie filling, this milkshake is quick to make and full of authentic blueberry pie flavor. Enjoy it as a special dessert, a fun afternoon snack, or at a summer gathering—you won’t be able to resist going back for seconds!
Blueberry Lemonade Bars
These Blueberry Lemonade Bars are a refreshing dessert that perfectly balances tartness and sweetness. With a zesty lemon filling complemented by the rich sweetness of blueberries, these bars are a delightful treat for warm days and are sure to impress guests at any gathering. The use of Duncan Hines blueberry pie filling simplifies the process, allowing you to create these vibrant bars with ease.
Ingredients:
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- For the filling:
- 1 can Duncan Hines blueberry pie filling
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Crust: In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking pan to form an even layer.
- Bake the Crust: Bake the crust for 15 minutes or until lightly golden.
- Prepare the Filling: In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, flour, and baking powder. Gently fold in the Duncan Hines blueberry pie filling.
- Pour the Filling: Pour the blueberry filling mixture over the pre-baked crust, spreading it evenly.
- Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
- Cool and Dust: Allow to cool completely in the pan before transferring to a wire rack. Dust with powdered sugar before slicing into bars.
These Blueberry Lemonade Bars are a refreshing dessert that balances the sweet and tangy flavors beautifully. The combination of zesty lemon and sweet blueberries creates a vibrant treat that’s perfect for any occasion, from summer picnics to holiday gatherings. Using Duncan Hines blueberry pie filling not only adds flavor but also simplifies the preparation, allowing you to enjoy these delightful bars in no time. Each bite offers a burst of flavor, making them a favorite among family and friends!
Blueberry Coffee Cake
This Blueberry Coffee Cake is a moist and tender treat, perfect for breakfast or as an afternoon snack with coffee or tea. The sweet blueberry filling adds a burst of flavor, while a crumbly topping provides the perfect contrast. Using Duncan Hines blueberry pie filling makes this recipe quick and easy, ensuring you can whip up a delicious cake in no time.
Ingredients:
- For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 can Duncan Hines blueberry pie filling
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, until just combined.
- Spread Batter in Pan: Pour half of the cake batter into the prepared baking pan, spreading it evenly. Spoon the Duncan Hines blueberry pie filling over the batter, spreading it out gently. Pour the remaining cake batter on top.
- Make the Crumb Topping: In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle this topping evenly over the cake batter.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
This Blueberry Coffee Cake is a delightful addition to any breakfast or brunch spread. The combination of the moist cake and sweet blueberry filling creates a satisfying treat that pairs perfectly with coffee or tea. The crumb topping adds a delightful crunch, making each bite a true pleasure. Thanks to the convenience of Duncan Hines blueberry pie filling, you can whip up this delicious coffee cake quickly and easily, impressing your family and friends with minimal effort.
Blueberry Oatmeal Bars
These Blueberry Oatmeal Bars are a wholesome and satisfying snack or breakfast option. Packed with oats and sweetened with Duncan Hines blueberry pie filling, these bars are not only delicious but also easy to prepare. They make a great grab-and-go option for busy mornings or a nutritious treat for lunchboxes.
Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 can Duncan Hines blueberry pie filling
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.
- Add Wet Ingredients: Pour in the melted butter and vanilla extract, mixing until everything is well combined and crumbly.
- Assemble the Bars: Press about two-thirds of the oat mixture into the bottom of the prepared baking pan to form a crust. Spread the Duncan Hines blueberry pie filling evenly over the crust, then crumble the remaining oat mixture on top.
- Bake: Bake for 25-30 minutes or until the top is golden brown. Allow to cool completely in the pan before slicing into bars.
These Blueberry Oatmeal Bars are a fantastic way to incorporate healthy ingredients into a delicious snack. The oats provide a satisfying chew, while the blueberry pie filling adds a burst of sweetness. Perfect for breakfast, a midday snack, or a lunchbox treat, these bars are versatile and nutritious. With Duncan Hines blueberry pie filling, you can create these delightful bars quickly, making them a convenient option for busy lifestyles. Enjoy them as is or pair them with yogurt for a more filling meal!
Blueberry Swirl Pound Cake
This Blueberry Swirl Pound Cake is a luscious dessert that combines the buttery richness of pound cake with the sweet, fruity flavor of blueberries. The swirl of Duncan Hines blueberry pie filling creates beautiful marbled patterns, making it as visually appealing as it is delicious. Perfect for gatherings or as an indulgent treat, this cake is sure to impress your guests.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 can Duncan Hines blueberry pie filling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, mixing until just combined.
- Add Blueberry Filling: Pour half of the batter into the prepared loaf pan. Spoon half of the Duncan Hines blueberry pie filling on top, then add the remaining batter. Finish by swirling the rest of the blueberry filling on top, using a knife or skewer to create swirls.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Blueberry Swirl Pound Cake is a delightful dessert that is both rich and fruity, making it an ideal choice for any occasion. The beautiful marbling of blueberry filling adds a visual appeal that enhances its delicious flavor. Whether enjoyed as a dessert after dinner or as a sweet treat with coffee, this pound cake is sure to be a crowd-pleaser. Thanks to Duncan Hines blueberry pie filling, you can easily create this elegant cake without spending hours in the kitchen. Treat yourself and your loved ones to a slice of this deliciousness!
Note: More recipes are coming soon!
