When it comes to baking, few things are as delightful and convenient as a box cake mix. Duncan Hines, a beloved brand in the baking world, has been providing bakers with easy-to-use mixes for decades.
Whether you’re a novice in the kitchen or a seasoned pro looking for a quick and delicious dessert, Duncan Hines offers a variety of flavors and styles that can be transformed into scrumptious cakes.
From classic chocolate and vanilla to unique flavor combinations, these mixes serve as the perfect base for creativity. In this article, we’ve compiled 25+ Duncan Hines Box Cake Recipes that will not only satisfy your sweet tooth but also impress your family and friends.
Each recipe is designed to showcase the versatility of Duncan Hines cake mixes, making them perfect for any occasion—from birthdays to holidays and everything in between.
25+ Delicious Duncan Hines Box Cake Recipes You’ll Love
In the world of baking, Duncan Hines box cake mixes are a reliable companion, providing a perfect foundation for delicious desserts with minimal effort.
From traditional flavors to inventive twists, the recipes we’ve shared showcase just how versatile these mixes can be. Each cake tells a story, whether it’s a cherished family tradition or a new creation you’ve dreamed up.
By trying out these 25+ Duncan Hines Box Cake Recipes, you’re not just baking a cake—you’re creating memories.
So gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cakes fill your home. Happy baking!
Chocolate Fudge Pudding Cake
Indulge in the rich, gooey delight of a Chocolate Fudge Pudding Cake. This easy-to-make dessert combines the convenience of a Duncan Hines box cake mix with the decadent allure of a homemade fudge pudding, creating a treat that is perfect for any chocolate lover. Ideal for special occasions or a sweet weeknight treat, this recipe will have everyone asking for seconds.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, water, oil, and sour cream. Mix well until the batter is smooth and well combined.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra treat, top with whipped cream or a scoop of vanilla ice cream.
The Chocolate Fudge Pudding Cake is a wonderfully indulgent dessert that brings together the best of both worlds: the simplicity of a box cake mix and the richness of a homemade pudding. Its moist, chocolatey goodness is sure to satisfy any sweet tooth and make any occasion memorable.
Lemon Blueberry Bundt Cake
Brighten your dessert table with this refreshing Lemon Blueberry Bundt Cake. Made with a Duncan Hines Lemon Supreme Cake Mix, this cake is bursting with zesty lemon flavor and juicy blueberries. Perfect for spring and summer gatherings, this cake is both visually stunning and deliciously moist.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 (3.4 oz) package instant lemon pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon all-purpose flour
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat on medium speed for about 2 minutes until the batter is smooth.
- In a small bowl, toss the blueberries with the flour to coat. Gently fold the blueberries into the batter.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle the glaze over the cooled cake before serving.
The Lemon Blueberry Bundt Cake is a delightful and refreshing dessert that will impress your guests with its vibrant flavors and beautiful presentation. The combination of lemon and blueberry creates a perfect balance of tartness and sweetness, making it an ideal treat for any occasion.
Red Velvet Cheesecake Bars
Experience the ultimate fusion of two classic desserts with these Red Velvet Cheesecake Bars. Combining the rich, velvety texture of Duncan Hines Red Velvet Cake Mix with a creamy cheesecake layer, these bars are a decadent treat that will leave everyone craving more. Perfect for parties and potlucks, they are both easy to make and irresistibly delicious.
Ingredients:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 (8 oz) package cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, melted butter, and 2 eggs. Mix until well combined and a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the red velvet layer in the baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecake layer is set and the edges are lightly browned.
- Allow the bars to cool completely in the pan before cutting them into squares.
Red Velvet Cheesecake Bars are a decadent and visually stunning dessert that combines the best of red velvet cake and creamy cheesecake. These bars are perfect for sharing and will undoubtedly become a favorite at any gathering, leaving everyone impressed and satisfied.
Funfetti Birthday Cake
Celebrate any occasion with this colorful Funfetti Birthday Cake! Using a Duncan Hines box cake mix, this cake is infused with rainbow sprinkles that bring joy to every slice. It’s perfect for birthdays, parties, or simply as a cheerful dessert to brighten your day. Easy to prepare and decorate, this cake will make your celebrations extra special.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1/2 cup rainbow sprinkles (plus more for decoration)
- 1 cup butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix on medium speed for about 2 minutes until well combined.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides. Decorate with additional rainbow sprinkles.
The Funfetti Birthday Cake is a delightful and visually appealing dessert that brings a burst of color and flavor to any celebration. Its light, fluffy texture paired with the sweet frosting and playful sprinkles makes it a favorite among both kids and adults. This cake is not only a treat for the taste buds but also a feast for the eyes, making it the perfect centerpiece for your festive gatherings.
Carrot Cake with Cream Cheese Frosting
Indulge in the classic flavors of a moist and delicious Carrot Cake topped with luscious cream cheese frosting. Utilizing a Duncan Hines Carrot Cake Mix, this recipe simplifies the baking process while delivering a cake that’s rich in flavor and texture. Perfect for springtime celebrations or cozy gatherings, this cake is a crowd-pleaser that’s sure to impress.
Ingredients:
- 1 box Duncan Hines Carrot Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the carrot cake mix, oil, eggs, and water until well combined. Stir in the crushed pineapple and walnuts if using.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread cream cheese frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
This Carrot Cake with Cream Cheese Frosting is a timeless dessert that blends the warmth of spices with the sweetness of carrots and pineapple. The creamy frosting adds a delightful richness, making it a perfect treat for any occasion. This cake not only tastes amazing but also adds a touch of elegance to your dessert table, ensuring it will be a hit with everyone.
Strawberry Shortcake
Savor the delightful flavors of summer with this easy Strawberry Shortcake recipe. Using a Duncan Hines vanilla cake mix, this dish is layered with sweet, juicy strawberries and whipped cream. It’s a refreshing dessert that’s perfect for picnics, barbecues, or simply enjoying on a sunny day. This light and airy treat is sure to become a seasonal favorite.
Ingredients:
- 1 box Duncan Hines Classic Vanilla Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix on medium speed for about 2 minutes until smooth and well blended.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, combine the sliced strawberries and granulated sugar. Allow them to sit for about 15 minutes to release their juices.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of macerated strawberries. Place the second cake layer on top and repeat the process with more whipped cream and strawberries.
The Strawberry Shortcake is a quintessential summer dessert that embodies the sweetness of ripe strawberries paired with the fluffy texture of vanilla cake. It’s a delightful combination that refreshes the palate and brings joy to every bite. This dessert not only tastes incredible but also offers a stunning presentation, making it the perfect way to celebrate sunny days and special moments with family and friends.
Pumpkin Spice Cake
Embrace the flavors of fall with this delightful Pumpkin Spice Cake. Utilizing a Duncan Hines Spice Cake Mix, this recipe combines the warm spices of cinnamon, nutmeg, and ginger with the rich flavor of pumpkin. Topped with a cream cheese frosting, this cake is perfect for autumn gatherings, Thanksgiving, or any cozy occasion where you want to bring a touch of seasonal charm to your dessert table.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 1 (15 oz) can pure pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix on medium speed until well combined and smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread cream cheese frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
This Pumpkin Spice Cake is the epitome of autumn comfort food, combining the nostalgic flavors of pumpkin and spices into a moist and delectable treat. The rich cream cheese frosting adds a creamy tang that complements the cake perfectly. Ideal for celebrating the season, this cake will be a highlight at any gathering, evoking warmth and joy with each slice.
Chocolate Mint Layer Cake
Indulge in the delightful combination of rich chocolate and refreshing mint with this Chocolate Mint Layer Cake. Using a Duncan Hines Chocolate Cake Mix, this recipe features layers of chocolate cake, mint-flavored frosting, and a chocolate ganache glaze. Perfect for birthday parties, holiday celebrations, or any chocolate lover’s dream, this cake is sure to impress with its stunning appearance and delectable flavor.
Ingredients:
- 1 box Duncan Hines Chocolate Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup unsweetened cocoa powder
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix on medium speed for about 2 minutes until well combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and peppermint extract, mixing until fluffy and well combined.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of mint frosting on top, then place the second cake layer on top and frost the top and sides of the cake with the remaining mint frosting.
- For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth. Allow to cool slightly before pouring over the frosted cake.
The Chocolate Mint Layer Cake is a decadent dessert that perfectly balances rich chocolate with the refreshing taste of mint. This visually stunning cake not only pleases the palate but also serves as a show-stopping centerpiece for any celebration. Every bite is a delightful experience, making it an unforgettable treat for chocolate lovers.
Peanut Butter Cup Cake
Indulge in the irresistible flavors of this Peanut Butter Cup Cake, a delightful combination of rich chocolate and creamy peanut butter. Made with a Duncan Hines chocolate cake mix, this recipe features layers of chocolate cake filled with peanut butter frosting and topped with a decadent chocolate ganache. Perfect for any peanut butter lover, this cake is an absolute showstopper at parties and gatherings.
Ingredients:
- 1 box Duncan Hines Chocolate Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Mini peanut butter cups (for decoration)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix on medium speed for about 2 minutes until well combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the peanut butter and softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of peanut butter frosting on top, then place the second cake layer on top and frost the top and sides of the cake with the remaining peanut butter frosting.
- For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth. Allow to cool slightly before pouring over the frosted cake.
- Decorate the top with mini peanut butter cups for an extra treat.
The Peanut Butter Cup Cake is a heavenly dessert that marries the richness of chocolate with the creamy goodness of peanut butter. This cake is not only visually appealing but also delivers a burst of flavor in every bite. Whether for a special occasion or a simple treat, this cake will satisfy any sweet tooth and leave everyone wanting more.
Lemon Blueberry Bundt Cake
Brighten your dessert table with this delightful Lemon Blueberry Bundt Cake, which combines the refreshing flavors of lemon and juicy blueberries. Using a Duncan Hines Yellow Cake Mix, this easy-to-make cake is perfect for summer gatherings, brunches, or as a light dessert after a hearty meal. The addition of a lemon glaze enhances the cake’s zesty flavor, making it a crowd-pleaser that’s both moist and bursting with flavor.
Ingredients:
- 1 box Duncan Hines Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and lemon zest. Mix on medium speed for about 2 minutes until well combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract until smooth. Drizzle over the cooled cake.
The Lemon Blueberry Bundt Cake is a refreshing and flavorful dessert that’s perfect for any occasion. The tangy lemon pairs beautifully with the sweet blueberries, creating a delightful contrast in every bite. This cake not only looks impressive when served but also brings a burst of sunshine to your table. Whether enjoyed at a picnic, brunch, or simply as a treat for yourself, this cake will undoubtedly be a favorite among family and friends.
Coconut Cream Cake
Transport your taste buds to a tropical paradise with this luscious Coconut Cream Cake. This recipe utilizes Duncan Hines Classic White Cake Mix and features layers of fluffy coconut cake filled with rich coconut frosting. Topped with toasted coconut flakes, this cake is perfect for summer parties, birthdays, or any celebration where you want to add a touch of tropical flair to your dessert offerings.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup coconut milk (for added flavor)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon coconut extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup sweetened shredded coconut (toasted for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the white cake mix, coconut milk, vegetable oil, eggs, and coconut extract. Mix on medium speed for about 2 minutes until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and mix until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of coconut frosting on top, then place the second layer on top and frost the top and sides of the cake. Garnish with toasted coconut flakes.
The Coconut Cream Cake is a decadent dessert that brings the taste of the tropics right to your home. With its moist, fluffy layers and creamy frosting, this cake is a feast for both the eyes and the palate. The toasted coconut adds a delightful crunch, making every slice a delightful experience. Perfect for summer gatherings or any occasion that calls for a little sunshine, this cake will be a hit with coconut lovers and anyone looking for a slice of paradise.
Strawberry Shortcake Trifle
Savor the sweet taste of summer with this delightful Strawberry Shortcake Trifle. Using a Duncan Hines Yellow Cake Mix, this no-fuss dessert layers tender cake, fresh strawberries, and whipped cream for a stunning presentation. Ideal for potlucks, picnics, or family gatherings, this trifle offers a refreshing and light alternative to traditional cakes, making it a perfect choice for warmer weather.
Ingredients:
- 1 box Duncan Hines Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 quart fresh strawberries, hulled and sliced
- 1/4 cup sugar (for macerating strawberries)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix on medium speed for about 2 minutes until well combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before cutting it into cubes.
- In a bowl, combine the sliced strawberries and sugar, tossing to coat. Let sit for about 30 minutes to macerate.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
- In a large trifle dish or individual cups, layer the cake cubes, macerated strawberries, and whipped cream mixture. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
This Strawberry Shortcake Trifle is a delightful and visually appealing dessert that showcases the fresh flavors of summer. The layers of fluffy cake, sweet strawberries, and light whipped cream create a harmonious balance that’s both refreshing and satisfying. Perfect for sharing at gatherings or enjoying as a special treat at home, this trifle is sure to impress and leave everyone craving another serving.
Chocolate Marble Cake
Indulge in the rich, decadent flavors of this Chocolate Marble Cake, a delightful fusion of classic vanilla and luscious chocolate. Made with Duncan Hines Classic Yellow Cake Mix and cocoa powder, this cake is visually stunning and incredibly delicious. It’s perfect for birthdays, celebrations, or any time you crave a sweet treat. The marbled effect adds a touch of elegance, making it a showstopper at any gathering.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar (for dusting)
- 1/2 teaspoon vanilla extract
- Optional: chocolate frosting for extra indulgence
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended.
- In a separate bowl, take 1 cup of the prepared cake batter and mix it with the cocoa powder and vanilla extract until smooth.
- Pour half of the yellow batter into the prepared pan, followed by half of the chocolate batter. Use a knife or toothpick to swirl the batters together gently. Repeat with the remaining batters.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with chocolate frosting if desired.
The Chocolate Marble Cake is a delightful blend of flavors and textures, offering the best of both worlds with its creamy chocolate and fluffy vanilla layers. Its striking appearance makes it a standout dessert for any occasion, and its moist texture ensures every bite is satisfying. Whether served at a family gathering or enjoyed as an everyday treat, this cake is sure to please both chocolate lovers and vanilla enthusiasts alike.
Pumpkin Spice Cake
Embrace the flavors of fall with this delicious Pumpkin Spice Cake, an irresistible combination of moist cake and warm spices. Using Duncan Hines Spice Cake Mix, this recipe is perfect for autumn celebrations, Thanksgiving, or any time you want to enjoy the comforting taste of pumpkin. Topped with a creamy cream cheese frosting, this cake is a delightful way to celebrate the season.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 1 can (15 oz) pure pumpkin puree
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well combined. Stir in the cinnamon and nutmeg.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
- Once the cakes are completely cool, spread a layer of cream cheese frosting between the two cake layers and frost the top and sides of the cake.
This Pumpkin Spice Cake is a seasonal delight that captures the essence of fall with its warm spices and pumpkin flavor. The rich cream cheese frosting adds a perfect balance of sweetness, making every bite irresistible. Ideal for Thanksgiving dessert or a cozy autumn gathering, this cake is sure to warm hearts and please palates, creating lasting memories with every slice.
Funfetti Celebration Cake
Bring joy to any celebration with this vibrant Funfetti Celebration Cake, a fun twist on the classic birthday cake. Made with Duncan Hines Classic White Cake Mix, this colorful cake is packed with sprinkles, adding a festive touch to any occasion. It’s perfect for birthdays, anniversaries, or just a sweet treat to brighten your day. The light, fluffy texture and sweet frosting make this cake a delightful choice for all ages.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup rainbow sprinkles (plus extra for garnish)
- 1 (16 oz) tub vanilla frosting
- Optional: food coloring for the frosting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended.
- Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Pour the batter evenly into the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the top and sides of the cake with vanilla frosting. Decorate with additional sprinkles on top.
The Funfetti Celebration Cake is a joyful and vibrant dessert that brings smiles to any gathering. Its colorful sprinkles add a playful touch, making it a favorite for both kids and adults alike. Whether celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to create a festive atmosphere. With its light, fluffy texture and delightful flavor, this cake will become a cherished tradition for any celebration.
Note: More recipes are coming soon!
