Brownies are a classic dessert that never goes out of style, and Duncan Hines Brownie Mix makes it incredibly easy to whip up a batch of these delicious treats.
Whether you’re a fan of rich, fudgy brownies or you’re looking to experiment with unique flavors, Duncan Hines offers a versatile base that you can customize to your taste.
In this article, we’ll explore over 25 mouthwatering brownie recipes that take the convenience of Duncan Hines Brownie Mix to the next level.
From indulgent chocolate creations to fruity and nutty variations, these recipes are perfect for any occasion, be it a casual family gathering or a special celebration.
25+ Delicious Duncan Hines Brownie Mix Recipes to Satisfy Your Sweet Tooth
With over 25 variations to choose from, you can easily find a recipe that suits your taste preferences and dietary needs. Whether you’re in the mood for a rich and gooey chocolate brownie or a creative twist like Mint Chocolate or Caramel Pretzel Brownies, these recipes offer something for everyone. So grab your mix, get creative in the kitchen, and enjoy the process of making delicious brownies that are sure to impress your family and friends.
Classic Fudgy Brownies
These Classic Fudgy Brownies, made with Duncan Hines Brownie Mix, are the epitome of rich, chocolatey indulgence. With a dense, moist texture and a deep chocolate flavor, they’re perfect for satisfying any sweet craving. Whether enjoyed as a quick treat or served at a gathering, these brownies are simple to make and always a hit.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, combine the Duncan Hines Brownie Mix, vegetable oil, water, and eggs. Stir until just combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Classic Fudgy Brownies are a timeless treat that never fails to deliver. The rich, chocolatey flavor and dense texture make them perfect for any occasion, from casual snacks to festive gatherings. Easy to make and even easier to enjoy, these brownies are sure to become a favorite in your baking repertoire.
Peanut Butter Swirl Brownies
Elevate your brownie game with these Peanut Butter Swirl Brownies, made using Duncan Hines Brownie Mix. The combination of rich chocolate brownies with creamy peanut butter swirls creates a decadent treat that’s both visually stunning and irresistibly delicious. Perfect for peanut butter and chocolate lovers alike!
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, combine the Duncan Hines Brownie Mix, vegetable oil, water, and eggs. Stir until just combined.
- In a small bowl, mix the peanut butter with powdered sugar until smooth.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a knife or toothpick to swirl the peanut butter into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Peanut Butter Swirl Brownies offer a delightful twist on a classic favorite. The creamy peanut butter swirls throughout the rich chocolate brownies add an extra layer of flavor and texture, making each bite a true indulgence. These brownies are sure to be a hit with anyone who loves the combination of chocolate and peanut butter.
Mint Chocolate Chip Brownies
For a refreshing twist on traditional brownies, try these Mint Chocolate Chip Brownies made with Duncan Hines Brownie Mix. The combination of cool mint and rich chocolate creates a dessert that’s both flavorful and visually appealing. With a hint of mint and a sprinkle of chocolate chips, these brownies are perfect for mint lovers.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 tsp peppermint extract
- 1/2 cup mini chocolate chips
- 1/4 cup crushed peppermint candies (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, combine the Duncan Hines Brownie Mix, vegetable oil, water, and eggs. Stir until just combined.
- Add the peppermint extract and mix well.
- Fold in the mini chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle crushed peppermint candies over the top if using.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Mint Chocolate Chip Brownies provide a refreshing and flavorful twist on a classic treat. The combination of mint and chocolate, enhanced by the addition of minty candy pieces, makes these brownies a standout dessert. Ideal for any occasion, these brownies will captivate both mint and chocolate lovers with their cool, satisfying taste.
Raspberry Almond Brownies
Combine the sweet tartness of raspberries with the nutty crunch of almonds in these Raspberry Almond Brownies made from Duncan Hines Brownie Mix. The addition of fresh raspberries and almond slivers creates a delightful contrast in texture and flavor, making these brownies a sophisticated treat that’s perfect for special occasions or as a sweet indulgence.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- 1/4 cup granulated sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Gently fold in the raspberries, being careful not to break them up too much.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the sliced almonds and granulated sugar evenly over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Raspberry Almond Brownies offer a delightful combination of flavors and textures, with the tart raspberries and crunchy almonds creating a sophisticated twist on the classic brownie. The added sugar on top enhances the almond crunch, making these brownies an elegant treat that’s perfect for any occasion. Enjoy the sweet and nutty experience that these brownies bring to your dessert table.
S’mores Brownies
Bring the campfire classic indoors with these S’mores Brownies made from Duncan Hines Brownie Mix. With gooey marshmallows, rich chocolate, and crunchy graham crackers layered on top, these brownies capture all the flavors of s’mores in a convenient, oven-baked treat. Ideal for a cozy night in or a fun dessert for kids and adults alike.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the chocolate chips over the brownie batter.
- Bake for 20 minutes, then remove from the oven and sprinkle mini marshmallows evenly over the top.
- Return the pan to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the brownies are set.
- Allow the brownies to cool completely before cutting into squares.
These S’mores Brownies capture the essence of the classic campfire treat in a delicious brownie form. The gooey marshmallows, melted chocolate, and crunchy graham crackers come together to create a dessert that’s both nostalgic and irresistible. Perfect for any gathering or a special treat for the family, these brownies will transport you to a cozy campfire experience without leaving your kitchen.
Salted Caramel Brownies
Indulge in the luxurious combination of rich chocolate and salted caramel with these Salted Caramel Brownies made from Duncan Hines Brownie Mix. The swirl of homemade caramel sauce, finished with a sprinkle of sea salt, adds a touch of elegance and complexity to the classic brownie, making it a standout dessert for any special occasion.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 tsp sea salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the batter into the prepared pan and spread it evenly.
- Drop spoonfuls of caramel sauce over the brownie batter. Use a knife or toothpick to swirl the caramel into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are still warm, sprinkle the sea salt evenly over the top.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
These Salted Caramel Brownies offer a sophisticated twist on a classic favorite, combining the richness of chocolate with the sweet and salty flavors of caramel. The caramel sauce adds a luxurious texture and taste, while the sea salt enhances the overall flavor profile. Perfect for special occasions or as a decadent treat, these brownies are sure to impress and delight anyone who tries them.
Mocha Brownies
For coffee lovers who can’t resist a chocolate treat, these Mocha Brownies made from Duncan Hines Brownie Mix are the perfect indulgence. The addition of brewed coffee and espresso powder infuses the brownies with a rich mocha flavor, complementing the chocolate base and creating a decadent dessert that’s ideal for a mid-day pick-me-up or a sophisticated after-dinner treat.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/4 cup brewed coffee (cooled)
- 1 tablespoon espresso powder
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, combine the Duncan Hines Brownie Mix, vegetable oil, water, and eggs. Stir in the brewed coffee and espresso powder until well combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Mocha Brownies deliver a delightful coffee-chocolate fusion that’s sure to satisfy both your chocolate and coffee cravings. The espresso powder and brewed coffee enhance the rich chocolate flavor, making these brownies a perfect choice for a sophisticated dessert or a special treat for coffee enthusiasts. Enjoy the blend of flavors with every fudgy bite!
Cherry Almond Brownies
Brighten up your brownie game with these Cherry Almond Brownies made from Duncan Hines Brownie Mix. Juicy maraschino cherries and crunchy almond slivers combine to create a sweet and nutty flavor profile that’s both unique and delicious. These brownies offer a wonderful balance of flavors and textures, making them a delightful addition to any dessert spread.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup maraschino cherries, chopped
- 1/4 cup sliced almonds
- 1/4 cup granulated sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Gently fold in the chopped maraschino cherries.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the sliced almonds and granulated sugar over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Cherry Almond Brownies offer a delightful twist on traditional brownies with the sweet burst of cherries and the satisfying crunch of almonds. The combination of flavors adds a unique touch to the classic chocolate brownie, making these a great choice for those looking to elevate their dessert game. Enjoy the delightful blend of cherries and almonds in every bite!
Turtle Brownies
Indulge in the rich, gooey goodness of Turtle Brownies, made with Duncan Hines Brownie Mix. Inspired by the classic turtle candy, these brownies feature a luscious layer of caramel, crunchy pecans, and a generous drizzle of chocolate. This decadent dessert is perfect for satisfying your sweet tooth and impressing guests with its luxurious flavors.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20 minutes, then remove from the oven and drizzle the caramel sauce over the top.
- Sprinkle the chopped pecans and chocolate chips over the caramel.
- Return the pan to the oven and bake for an additional 10-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Turtle Brownies are a decadent treat that combines the rich flavors of caramel, pecans, and chocolate in every bite. The addition of caramel sauce and chocolate chips adds a luxurious touch to the classic brownie mix, making these brownies a perfect choice for any special occasion or indulgent dessert craving. Enjoy the rich, gooey goodness of these turtle-inspired delights!
Coconut Macaroon Brownies
If you love the combination of chocolate and coconut, these Coconut Macaroon Brownies made from Duncan Hines Brownie Mix are the perfect treat. The fudgy brownies are topped with a layer of sweet, chewy coconut macaroons, creating a delightful contrast in texture and flavor. This recipe offers a unique twist on classic brownies, adding a tropical flair to your dessert table.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, mix the shredded coconut with the sweetened condensed milk until well combined.
- Drop spoonfuls of the coconut mixture over the brownie batter, spreading them out slightly.
- Optionally, sprinkle chocolate chips over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Coconut Macaroon Brownies combine the rich, fudgy texture of classic brownies with the sweet, chewy texture of coconut macaroons. The addition of shredded coconut and sweetened condensed milk adds a delightful tropical twist, making these brownies an exotic and enjoyable treat. Perfect for those who crave a bit of coconut in their chocolate desserts!
Black Forest Brownies
These Black Forest Brownies, made with Duncan Hines Brownie Mix, bring the classic flavors of the beloved Black Forest cake into a rich, fudgy brownie form. With layers of cherries, chocolate, and a touch of whipped cream, these brownies offer a deliciously indulgent twist on a traditional dessert. They’re perfect for a special occasion or just a treat for yourself.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup canned cherry pie filling
- 1/4 cup mini chocolate chips
- Whipped cream for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Spoon the cherry pie filling over the top of the brownie batter, spreading it out slightly.
- Sprinkle mini chocolate chips over the cherries.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares. Top with whipped cream if desired.
These Black Forest Brownies capture the essence of the classic Black Forest cake with a twist. The combination of rich chocolate brownies and sweet cherry filling makes for a decadent dessert that’s sure to impress. The addition of whipped cream on top adds a touch of elegance, making these brownies a perfect choice for special occasions or a delightful treat to enjoy anytime.
Orange Creamsicle Brownies
Infuse your brownies with a refreshing citrus twist using these Orange Creamsicle Brownies made from Duncan Hines Brownie Mix. The addition of orange zest and a creamy orange glaze creates a dessert that’s both vibrant and delicious. These brownies offer a delightful balance of chocolate and citrus flavors, making them a fun and unique treat for any occasion.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 tablespoon orange zest
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Stir in the orange zest until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the orange glaze by mixing the powdered sugar with orange juice until smooth.
- Allow the brownies to cool in the pan on a wire rack before drizzling the orange glaze over the top.
These Orange Creamsicle Brownies offer a delightful blend of chocolate and citrus flavors that’s both refreshing and indulgent. The addition of orange zest in the brownies and the creamy orange glaze create a unique and flavorful dessert experience. Perfect for adding a bit of zest to your baking repertoire, these brownies are sure to be a hit with those who enjoy a tangy twist on classic chocolate treats.
Peanut Butter Swirl Brownies
Combine the rich taste of chocolate with creamy peanut butter in these Peanut Butter Swirl Brownies made from Duncan Hines Brownie Mix. The swirl of peanut butter adds a delightful contrast to the fudgy chocolate brownies, creating a treat that’s both indulgent and satisfying. These brownies are perfect for peanut butter lovers looking to elevate their dessert game.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup granulated sugar (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the brownie batter into the prepared pan and spread it evenly.
- In a microwave-safe bowl, gently heat the peanut butter until it becomes soft and easily spreadable. If desired, stir in the granulated sugar for extra sweetness.
- Drop spoonfuls of peanut butter over the brownie batter. Use a knife or toothpick to swirl the peanut butter into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Peanut Butter Swirl Brownies are a decadent treat that combines the best of both worlds: rich chocolate and creamy peanut butter. The swirling peanut butter creates a visually appealing marble effect and adds a deliciously nutty flavor to the brownies. Whether you’re a peanut butter aficionado or just looking for a delightful twist on classic brownies, these treats are sure to impress.
Caramel Pretzel Brownies
For a dessert that’s both sweet and salty, try these Caramel Pretzel Brownies made from Duncan Hines Brownie Mix. The combination of gooey caramel and crunchy pretzels creates a mouthwatering treat that offers a delightful contrast in textures. These brownies are perfect for satisfying both sweet and salty cravings in one delicious bite.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup caramel sauce
- 1/2 cup crushed pretzels
- 1/4 cup sea salt (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Drop spoonfuls of caramel sauce over the brownie batter. Use a knife or toothpick to swirl the caramel into the batter.
- Sprinkle the crushed pretzels evenly over the top of the brownie batter.
- Optionally, sprinkle sea salt over the pretzels for an extra burst of flavor.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
These Caramel Pretzel Brownies are a delightful treat that combines the sweet richness of caramel with the salty crunch of pretzels. The caramel adds a gooey sweetness, while the pretzels provide a satisfying crunch, creating a unique and enjoyable flavor experience. Ideal for satisfying both sweet and salty cravings, these brownies are sure to become a new favorite.
Mint Chocolate Brownies
For a refreshing twist on traditional brownies, try these Mint Chocolate Brownies made from Duncan Hines Brownie Mix. The addition of mint extract and a layer of mint chocolate ganache creates a dessert that’s both refreshing and indulgent. These brownies are perfect for mint lovers and make a great treat for any occasion.
Ingredients:
- 1 box of Duncan Hines Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 teaspoon mint extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the Duncan Hines Brownie Mix according to the package instructions, using the oil, water, and eggs. Stir in the mint extract.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely.
- In a microwave-safe bowl, heat the heavy cream until it just begins to simmer. Pour it over the semi-sweet chocolate chips and let sit for 1-2 minutes, then stir until smooth.
- Spread the mint chocolate ganache evenly over the cooled brownies.
- Allow the ganache to set before cutting the brownies into squares.
These Mint Chocolate Brownies are a refreshing and decadent twist on classic brownies. The mint extract and mint chocolate ganache provide a cool, flavorful contrast to the rich chocolate base, making these brownies a standout treat. Perfect for mint enthusiasts and those looking for a unique dessert, these brownies offer a delightful blend of flavors that are sure to impress.
Note: More recipes are coming soon!
