When it comes to baking, few things can compare to the moist, buttery goodness of a well-made butter cake. Duncan Hines, a name synonymous with quality and convenience, has delighted home bakers for generations with its delicious cake mixes.
Whether you’re preparing for a special occasion, hosting a casual get-together, or simply satisfying your sweet tooth, butter cakes provide the perfect canvas for creativity and flavor.
In this blog article, we’ve curated a delightful collection of over 25 Duncan Hines butter cake recipes that showcase the versatility of this classic treat.
From timeless favorites to innovative twists, there’s something here for everyone.
So, grab your apron and let’s embark on a baking adventure that will fill your kitchen with irresistible aromas and your heart with joy!
25+ Irresistible Duncan Hines Butter Cake Recipes to Satisfy Your Sweet Tooth
Duncan Hines butter cakes are more than just desserts; they are a celebration of flavor, texture, and creativity. With this collection of 25+ recipes, you can explore a variety of delightful options that cater to all tastes and occasions.
Whether you choose a traditional vanilla butter cake, a decadent chocolate version, or a fruit-infused delight, each recipe promises to deliver the rich, buttery flavor that Duncan Hines is known for.
As you experiment with these recipes, don’t hesitate to make them your own by adding your favorite ingredients or toppings.
Happy baking, and may each slice bring a smile to your face and warmth to your gatherings!
Classic Duncan Hines Butter Cake
The Classic Duncan Hines Butter Cake is a timeless dessert that boasts a rich, buttery flavor and a moist texture. This cake is incredibly versatile, making it perfect for any occasion, whether it’s a birthday, holiday, or just a simple family gathering. With a few simple ingredients and easy steps, you’ll have a delightful cake that can be enjoyed on its own or dressed up with your favorite frosting or toppings.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, water, and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed for about 2 minutes until smooth and well blended.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Classic Duncan Hines Butter Cake is sure to be a crowd-pleaser. Its simple yet delightful flavor makes it the perfect base for various toppings, such as whipped cream, fresh fruits, or a drizzle of chocolate ganache. Feel free to experiment with different frostings or serve it with a scoop of vanilla ice cream for an indulgent treat. Once you make this cake, it will undoubtedly become a staple in your dessert repertoire!
Lemon Blueberry Butter Cake
The Lemon Blueberry Butter Cake combines the tartness of fresh lemon with the sweetness of blueberries, resulting in a refreshing and delightful dessert. This cake is perfect for spring and summer gatherings, picnics, or brunches. The light, buttery cake pairs beautifully with the juicy blueberries, making each bite a burst of flavor.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, water, and lemon zest.
- Beat the mixture on medium speed for 2 minutes until well blended.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
The Lemon Blueberry Butter Cake is not only visually stunning but also a deliciously light and refreshing dessert. It’s a wonderful way to celebrate the flavors of summer and can be served with a dollop of whipped cream or a scoop of lemon sorbet for an extra special touch. This cake will surely impress your guests and leave them craving more. Enjoy it during family gatherings, or serve it as a sweet ending to a summer barbecue!
Chocolate Chip Butter Cake
If you’re a chocolate lover, this Chocolate Chip Butter Cake is a must-try! The rich butter flavor of the cake is complemented perfectly by the sweet, melty chocolate chips. This cake is incredibly easy to make and is a fantastic dessert for parties, potlucks, or simply to enjoy at home with family. The warm chocolate chips create a delightful texture that will satisfy any sweet tooth.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, water, and vanilla extract.
- Beat the mixture on medium speed for about 2 minutes until smooth and well blended.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Chocolate Chip Butter Cake is the ultimate treat for chocolate enthusiasts. Its rich, buttery base paired with gooey chocolate chips makes it an irresistible dessert that can be enjoyed warm or at room temperature. Serve it plain or with a scoop of vanilla ice cream for a decadent dessert that will delight your taste buds. Whether it’s for a special occasion or a simple family night, this cake is guaranteed to bring smiles all around. Enjoy every bite!
Almond Joy Butter Cake
The Almond Joy Butter Cake is a delicious homage to the beloved candy bar, combining the flavors of chocolate, coconut, and almond into a moist and rich cake. This decadent dessert is perfect for chocolate lovers looking for something different. The combination of textures and flavors makes it a standout treat for parties, holidays, or even just a cozy evening at home. Serve it warm or at room temperature, and watch as it disappears from the dessert table!
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until smooth.
- Gently fold in the shredded coconut, chocolate chips, and sliced almonds until evenly mixed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
The Almond Joy Butter Cake brings a delightful twist to your traditional butter cake, making it a must-try for fans of coconut and chocolate. This cake is not only rich and flavorful but also visually appealing with its combination of chocolate chips and almond slices on top. Whether you serve it at a festive gathering or as a sweet surprise for family, this cake is sure to leave a lasting impression. Enjoy a slice with a cup of coffee or tea for a truly indulgent experience!
Carrot Butter Cake
The Carrot Butter Cake offers a deliciously moist cake packed with fresh carrots, warm spices, and a hint of sweetness. This cake is perfect for any celebration or as a delightful everyday treat. It’s an excellent way to incorporate vegetables into dessert, making it a little more wholesome while still being indulgent. Top it with cream cheese frosting for a classic touch, or enjoy it plain for a lighter option.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup grated carrots (freshly grated)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until well blended.
- Gently fold in the grated carrots, ground cinnamon, nutmeg, and chopped walnuts until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. If desired, frost with cream cheese frosting once cooled.
The Carrot Butter Cake is a delightful and flavorful dessert that appeals to both carrot cake enthusiasts and those looking for a tasty treat. Its warm spices and moist texture make it comforting and satisfying. This cake is perfect for gatherings, potlucks, or even as a special family dessert. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. Each slice will remind you of cozy afternoons and joyful celebrations!
Peanut Butter Chocolate Chip Butter Cake
The Peanut Butter Chocolate Chip Butter Cake is a deliciously rich dessert that marries the flavors of creamy peanut butter and sweet chocolate chips. This cake is perfect for peanut butter lovers and offers a delightful balance of sweet and salty flavors. It’s an easy-to-make dessert that’s perfect for gatherings, potlucks, or simply satisfying a sweet tooth at home.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, water, and creamy peanut butter. Beat on medium speed for about 2 minutes until smooth.
- Fold in the chocolate chips and vanilla extract, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Peanut Butter Chocolate Chip Butter Cake is a decadent dessert that brings together two beloved flavors in a delightful way. Its rich and moist texture, paired with the melty chocolate chips, makes it an irresistible treat for any occasion. Serve it warm, or at room temperature, and consider drizzling with chocolate ganache or topping with whipped cream for an extra special finish. This cake is sure to become a favorite among family and friends, making it a perfect choice for celebrations or as an everyday indulgence. Enjoy every delicious bite!
Strawberry Shortcake Butter Cake
The Strawberry Shortcake Butter Cake combines the classic flavors of fresh strawberries with a rich butter cake, creating a delightful dessert that’s perfect for warm weather gatherings. This cake features layers of moist butter cake topped with sweetened strawberries and whipped cream, making it a refreshing treat for summer parties, picnics, or even casual family dinners. It’s a simple yet elegant dessert that showcases the deliciousness of seasonal strawberries.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until smooth and well blended.
- Divide the batter evenly between the prepared cake pans and spread it out.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- In a medium bowl, mix the sliced strawberries with granulated sugar and let them sit for about 15-20 minutes to release their juices.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- To assemble the cake, place one layer of the butter cake on a serving plate, top with half of the strawberries and half of the whipped cream. Place the second layer on top and repeat with the remaining strawberries and whipped cream.
The Strawberry Shortcake Butter Cake is a delightful and visually stunning dessert that celebrates the fresh flavors of strawberries. Its light and fluffy texture combined with the sweetness of whipped cream makes it a perfect treat for warm weather occasions. Whether served at a barbecue, birthday party, or family gathering, this cake is sure to impress your guests and satisfy their sweet cravings. Enjoy this delightful cake chilled, allowing the flavors to meld together for a refreshing experience!
Mocha Butter Cake
The Mocha Butter Cake is a delightful treat for coffee lovers, blending rich chocolate and coffee flavors into a moist and indulgent cake. This dessert is perfect for brunch, afternoon tea, or any occasion where you want to impress your guests with a sophisticated dessert. The combination of coffee and chocolate is both comforting and invigorating, making it an ideal dessert for any coffee enthusiast.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup brewed coffee, cooled
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and cooled brewed coffee. Beat on medium speed for about 2 minutes until smooth and well blended.
- Fold in the semi-sweet chocolate chips and vanilla extract until evenly mixed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
The Mocha Butter Cake is a luxurious dessert that is sure to captivate the hearts of coffee and chocolate lovers alike. Its rich flavors and moist texture create a delightful experience with each bite. Whether enjoyed on its own, paired with a cup of coffee, or served with a scoop of ice cream, this cake is versatile and sure to please. Make it for a special occasion, or simply enjoy it as an everyday indulgence, and savor the rich flavors that will make every moment special!
Coconut Lime Butter Cake
The Coconut Lime Butter Cake is a tropical-inspired dessert that combines the flavors of coconut and lime for a refreshing and vibrant treat. This cake is perfect for summer gatherings, beach parties, or any occasion where you want to bring a taste of the tropics to your dessert table. The bright, zesty lime pairs beautifully with the rich coconut, creating a deliciously moist cake that transports you to a sunny paradise with every bite.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup coconut milk
- 1/2 cup shredded coconut
- Zest of 1 lime
- Juice of 1 lime
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and coconut milk. Beat on medium speed for about 2 minutes until smooth and well blended.
- Fold in the shredded coconut, lime zest, and lime juice until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
The Coconut Lime Butter Cake is a refreshing and delicious dessert that captures the essence of summer in every bite. Its unique combination of flavors makes it a standout choice for any gathering or celebration. Serve it chilled or at room temperature, and consider pairing it with a coconut cream frosting or a dollop of whipped cream for an added touch of indulgence. This cake is sure to bring smiles and joy to everyone who gets to enjoy its tropical flavors, making it a perfect addition to your dessert repertoire!
Lemon Blueberry Butter Cake
The Lemon Blueberry Butter Cake is a delightful combination of zesty lemon and juicy blueberries, creating a refreshing and vibrant dessert. This cake is perfect for spring and summer gatherings, offering a burst of fruity flavor in every slice. The tangy lemon complements the sweetness of the blueberries, making it an ideal treat for brunch, picnics, or any special occasion. This cake is not only delicious but also visually appealing, showcasing the beautiful colors of fresh blueberries.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries (can use frozen, if necessary)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until well blended and smooth.
- Gently fold in the lemon zest, lemon juice, and blueberries until evenly distributed in the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
The Lemon Blueberry Butter Cake is a refreshing dessert that beautifully combines the tartness of lemon with the sweetness of blueberries. Its light and fluffy texture makes it perfect for a summer picnic or an afternoon tea party. Each bite is bursting with flavor, making it an unforgettable treat for friends and family. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the experience. This cake is not only delicious but also a beautiful centerpiece for any occasion!
Peach Melba Butter Cake
The Peach Melba Butter Cake is a delightful tribute to the classic dessert, featuring sweet peaches and tart raspberries in a rich butter cake. This cake captures the essence of summer with its juicy fruit flavors and is perfect for family gatherings or potlucks. The combination of peaches and raspberries creates a beautiful contrast, and the cake’s moist texture makes it incredibly enjoyable. It’s a dessert that brings warmth and nostalgia, making it a beloved choice for any occasion.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup diced fresh peaches (or canned peaches, drained)
- 1/2 cup fresh raspberries (or frozen, if necessary)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until smooth and well blended.
- Gently fold in the diced peaches and raspberries until evenly mixed in the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
The Peach Melba Butter Cake is a scrumptious dessert that brings together the sweet and tangy flavors of summer. Its light, moist texture combined with the fruity topping makes it a perfect dessert for warm weather gatherings. This cake is a wonderful way to celebrate seasonal fruits, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it at your next barbecue or family gathering, and watch it quickly become a favorite among guests!
Chocolate Peanut Butter Swirl Butter Cake
The Chocolate Peanut Butter Swirl Butter Cake is a decadent and indulgent dessert that combines the rich flavors of chocolate and creamy peanut butter. This cake is perfect for any occasion, whether it’s a birthday celebration, potluck, or simply a special treat for yourself. The swirl of peanut butter throughout the chocolate cake creates a stunning visual effect and an explosion of flavor that will satisfy any sweet tooth. It’s a delightful dessert that promises to be a crowd-pleaser.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup cocoa powder
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (for peanut butter swirl)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until smooth and well blended.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Pour half of the chocolate cake batter into the prepared baking pan. Spoon dollops of the peanut butter mixture over the batter and swirl with a knife to create a marbled effect. Pour the remaining chocolate batter on top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Chocolate Peanut Butter Swirl Butter Cake is an indulgent dessert that combines the beloved flavors of chocolate and peanut butter in a harmonious way. Its rich texture and delightful swirl make it an eye-catching centerpiece for any dessert table. This cake is best enjoyed with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra layer of decadence. Perfect for celebrations or simply treating yourself, this cake will surely satisfy your cravings and leave everyone wanting more!
Pineapple Upside-Down Butter Cake
The Pineapple Upside-Down Butter Cake is a classic dessert that brings together the tropical sweetness of pineapple with a moist, buttery cake. This cake features caramelized pineapple slices and cherries arranged beautifully on top, creating a stunning presentation that’s perfect for any occasion. Whether you’re hosting a dinner party or celebrating a special event, this cake is sure to impress your guests with its vibrant flavors and nostalgic charm.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup water
- 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
- 1/2 cup brown sugar
- Maraschino cherries (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a small saucepan, melt the butter over low heat. Stir in the brown sugar until dissolved, then pour the mixture into the bottom of the prepared baking pan.
- Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple ring, if desired.
- In a large mixing bowl, combine the cake mix, eggs, and reserved pineapple juice (add enough water to make 1 cup total liquid). Beat on medium speed for about 2 minutes until smooth and well blended.
- Pour the cake batter over the pineapple layer in the pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
The Pineapple Upside-Down Butter Cake is a delightful dessert that combines a moist cake with sweet, caramelized fruit. The visual appeal of the golden pineapple slices and bright cherries makes this cake a stunning centerpiece for any gathering. Each slice offers a delightful balance of flavors and textures, making it a nostalgic favorite for many. Serve it warm or at room temperature, and consider adding a scoop of vanilla ice cream for an extra indulgent treat. This cake is sure to be a hit at any celebration!
Cinnamon Roll Butter Cake
The Cinnamon Roll Butter Cake is a delightful fusion of classic butter cake and the comforting flavors of cinnamon rolls. This cake features swirls of cinnamon sugar throughout and a rich, buttery flavor that makes it a perfect breakfast treat or dessert. It’s easy to make and offers a warm, inviting aroma that fills your kitchen, making it an ideal choice for brunches, family gatherings, or any cozy occasion.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until smooth and well blended.
- In a small bowl, mix the brown sugar and ground cinnamon together.
- Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top and swirl the remaining cinnamon sugar mixture into the top layer.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- In a small bowl, mix the powdered sugar and milk to create a glaze. Drizzle over the warm cake once it has cooled slightly.
The Cinnamon Roll Butter Cake is a delightful treat that brings the beloved flavors of cinnamon rolls to your dessert table in a cake form. The swirls of cinnamon sugar add a comforting warmth and sweetness that pairs beautifully with coffee or tea. This cake is perfect for brunch, offering a simple yet indulgent option that everyone will love. Serve it warm with the glaze drizzled on top, and watch it disappear in no time. It’s a delicious way to start your day or end a meal on a sweet note!
Almond Joy Butter Cake
The Almond Joy Butter Cake is a decadent dessert that brings the flavors of the beloved candy bar to life. This cake combines chocolate, coconut, and almonds for a rich and satisfying treat. It’s perfect for chocolate lovers and makes a wonderful addition to any celebration or gathering. The delightful combination of flavors creates a cake that is both indulgent and unforgettable, making it a go-to recipe for special occasions or casual get-togethers.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup water
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds (plus extra for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat on medium speed for about 2 minutes until smooth and well blended.
- Gently fold in the shredded coconut, chocolate chips, and sliced almonds until evenly mixed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Optional: Garnish with additional sliced almonds on top before serving.
The Almond Joy Butter Cake is a rich and flavorful dessert that beautifully combines the iconic flavors of chocolate, coconut, and almonds. It’s a delightful treat for anyone with a sweet tooth, and it’s sure to be a hit at parties, picnics, or family gatherings. Serve it warm or at room temperature, and consider pairing it with a scoop of coconut ice cream for a truly indulgent experience. This cake is not just a dessert; it’s a delightful journey into the world of flavors that will leave everyone asking for seconds!
Note: More recipes are coming soon!
