Welcome to a world of sweet indulgence and baking delight! If you’re a fan of moist, buttery cakes, you’ve come to the right place.
Duncan Hines Butter Golden Cake Mix is a beloved staple in many kitchens, known for its rich flavor and tender crumb.
It’s incredibly versatile and can be used to create a variety of delicious cakes that are perfect for any occasion.
Whether you’re preparing for a family gathering, a special celebration, or simply looking to enjoy a sweet treat, this cake mix is your go-to ingredient.
In this article, we’ll explore over 25 mouthwatering recipes that showcase the endless possibilities of Duncan Hines Butter Golden Cake Mix.
From decadent chocolate layers and tropical pineapple delights to classic vanilla variations and creative twists, these recipes are sure to inspire your baking adventures.
Get ready to discover new favorites and elevate your baking game with these delightful Butter Golden Cake creations!
25+ Irresistible Duncan Hines Butter Golden Cake Recipes for Every Occasion
Whether you’re in the mood for a classic vanilla cake, a tropical treat with pineapple and coconut, or a rich chocolate indulgence, there’s a Butter Golden Cake recipe here to satisfy every craving.
The variety of flavors and styles presented in this article are sure to inspire your next baking project and help you create memorable desserts for any occasion.
Don’t be afraid to get creative with your baking and experiment with these recipes.
Each one is designed to bring out the best in Duncan Hines Butter Golden Cake Mix and provide you with a delightful cake that’s moist, flavorful, and simply irresistible.
Butter Golden Cake with Cream Cheese Frosting
Butter Golden Cake with Cream Cheese Frosting is a classic dessert that pairs the buttery richness of Duncan Hines Butter Golden Cake Mix with a smooth and tangy cream cheese frosting. This cake offers a moist, tender crumb and a creamy topping that perfectly complements the cake’s flavor. It’s an ideal choice for both everyday occasions and special celebrations, providing a delightful balance of flavors that will satisfy any sweet tooth.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, water, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth.
- Frost the cooled cakes with the cream cheese frosting.
Butter Golden Cake with Cream Cheese Frosting is a timeless classic that combines the buttery flavor of Duncan Hines Butter Golden Cake Mix with a rich and tangy cream cheese frosting. This cake is perfect for any occasion, offering a delightful taste experience with its moist crumb and creamy topping. Whether you’re celebrating a special event or simply enjoying a sweet treat, this cake is sure to impress with its delicious flavor and elegant presentation.
Butter Golden Cake with Blueberry Compote
Butter Golden Cake with Blueberry Compote offers a delightful twist on the classic butter cake. The rich, buttery cake is topped with a sweet and tangy blueberry compote, adding a burst of fruity flavor that elevates the dessert. This combination creates a sophisticated treat that is perfect for summer gatherings or any time you want to enjoy a fresh and flavorful dessert.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the blueberry compote, combine the blueberries, granulated sugar, lemon juice, and vanilla extract in a saucepan over medium heat. Cook until the blueberries break down and the mixture thickens, about 10 minutes. Let it cool slightly.
- Spread the blueberry compote over the cooled cake before serving.
Butter Golden Cake with Blueberry Compote is a refreshing and flavorful dessert that pairs the rich, buttery texture of Duncan Hines Butter Golden Cake Mix with a vibrant blueberry compote. The tangy and sweet compote adds a burst of fruity flavor that enhances the cake’s moist crumb. This cake is perfect for summer occasions or any time you want to enjoy a light and delicious treat with a fruity twist.
Butter Golden Cake with Salted Caramel Sauce
Butter Golden Cake with Salted Caramel Sauce combines the classic buttery flavor of Duncan Hines Butter Golden Cake Mix with a rich, homemade salted caramel sauce. The result is a decadent dessert that offers a perfect balance of sweet and salty flavors. This cake is ideal for special occasions or whenever you want to indulge in a luxurious treat that’s sure to impress.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the salted caramel sauce, melt the granulated sugar in a saucepan over medium heat until it turns a deep amber color. Add the unsalted butter and stir until melted. Slowly pour in the heavy cream, whisking until smooth. Stir in the sea salt.
- Drizzle the salted caramel sauce over the cooled cake before serving.
Butter Golden Cake with Salted Caramel Sauce is an indulgent dessert that pairs the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a luxurious salted caramel sauce. The sweet and salty caramel adds a decadent touch to the moist cake, creating a treat that’s perfect for any celebration or special occasion. This cake offers a satisfying combination of flavors and textures, making it a memorable and delicious choice for dessert.
Butter Golden Cake with Lemon Glaze
Butter Golden Cake with Lemon Glaze is a bright and flavorful dessert that combines the rich, buttery texture of Duncan Hines Butter Golden Cake Mix with a tangy lemon glaze. The cake is moist and tender, while the lemon glaze adds a refreshing citrusy twist. This cake is perfect for spring and summer gatherings or whenever you want to enjoy a light and zesty treat.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 3 large eggs
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the lemon glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled cake.
Butter Golden Cake with Lemon Glaze is a delightful dessert that offers a perfect balance of buttery richness and zesty lemon flavor. The Duncan Hines Butter Golden Cake Mix provides a moist and tender base, while the lemon glaze adds a refreshing citrus touch. This cake is an ideal choice for warm-weather gatherings and brings a bright, uplifting flavor to any dessert table.
Butter Golden Cake with Almond Buttercream Frosting
Butter Golden Cake with Almond Buttercream Frosting features the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix paired with a light and creamy almond buttercream frosting. The nutty almond flavor adds a unique and delicious twist to the classic butter cake. This cake is perfect for any occasion where you want to impress with a sophisticated and flavorful dessert.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1 cup unsalted butter, softened
- 1/2 cup almond butter
- 4 cups powdered sugar
- 1 teaspoon almond extract
- 2-3 tablespoons milk (as needed)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- For the almond buttercream frosting, beat the unsalted butter and almond butter together until creamy. Gradually add the powdered sugar and almond extract, beating until smooth. Add milk as needed to achieve the desired consistency.
- Frost the cooled cakes with the almond buttercream frosting.
Butter Golden Cake with Almond Buttercream Frosting offers a delightful combination of buttery cake and nutty almond flavor. The Duncan Hines Butter Golden Cake Mix ensures a moist and tender cake, while the almond buttercream frosting adds a creamy and sophisticated touch. This cake is perfect for special occasions or anytime you want to enjoy a dessert with a unique and delicious flavor profile.
Butter Golden Cake with Raspberry Swirl
Butter Golden Cake with Raspberry Swirl combines the classic buttery flavor of Duncan Hines Butter Golden Cake Mix with a vibrant raspberry swirl. The result is a visually stunning cake with a delicious mix of sweet and tart flavors. This cake is ideal for summer parties or as a special treat for any occasion, offering both a delightful taste and an attractive presentation.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 3 large eggs
- 1 cup raspberry preserves or jam
- 1 tablespoon all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, combine the raspberry preserves with the all-purpose flour, stirring until well mixed. Drop spoonfuls of the raspberry mixture onto the cake batter and use a knife or skewer to swirl it into the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Butter Golden Cake with Raspberry Swirl offers a delightful combination of buttery cake and tangy raspberry flavor. The Duncan Hines Butter Golden Cake Mix provides a moist and tender base, while the raspberry swirl adds a burst of fruity goodness and a beautiful appearance. This cake is perfect for adding a touch of elegance and flavor to any celebration or simply enjoying a special treat.
Butter Golden Cake with Maple Pecan Topping
Butter Golden Cake with Maple Pecan Topping is a delicious dessert that pairs the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a crunchy and sweet maple pecan topping. The cake is moist and tender, while the topping adds a delightful crunch and a touch of warmth with its maple and nutty flavors. This cake is perfect for fall gatherings or as a comforting treat any time of the year.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup
- 1 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, water, and eggs until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the maple pecan topping, melt the unsalted butter in a saucepan over medium heat. Stir in the maple syrup, brown sugar, ground cinnamon, and chopped pecans. Cook until the mixture is bubbly and slightly thickened, about 5 minutes.
- Pour the maple pecan topping over the cooled cake before serving.
Butter Golden Cake with Maple Pecan Topping is a comforting and flavorful dessert that combines the rich, buttery taste of Duncan Hines Butter Golden Cake Mix with a sweet and crunchy maple pecan topping. The addition of maple syrup and pecans adds warmth and texture, making this cake a perfect choice for fall or any time you want a delightful treat with a touch of elegance. The combination of moist cake and rich topping is sure to be a hit at any gathering.
Butter Golden Cake with Chocolate Ganache
Butter Golden Cake with Chocolate Ganache is an indulgent dessert that pairs the buttery, tender texture of Duncan Hines Butter Golden Cake Mix with a rich, velvety chocolate ganache. The ganache adds a luxurious chocolate layer to the cake, making it a decadent choice for any special occasion or when you’re in the mood for a truly delightful treat.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 3 large eggs
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the chocolate ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and 1 tablespoon of butter. Stir until smooth and glossy.
- Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides if desired. Let the ganache set before serving.
Butter Golden Cake with Chocolate Ganache is a rich and decadent dessert that combines the moist, buttery flavor of Duncan Hines Butter Golden Cake Mix with a luxurious chocolate ganache. The ganache adds a smooth, velvety chocolate layer that enhances the cake’s flavor and makes it perfect for special occasions or as a special treat. The combination of tender cake and creamy chocolate is sure to impress anyone who tastes it.
Butter Golden Cake with Strawberry Cream Cheese Filling
Butter Golden Cake with Strawberry Cream Cheese Filling offers a delightful twist on the classic butter cake. The moist and buttery cake is layered with a creamy, strawberry-flavored cream cheese filling, creating a sweet and fruity contrast. This cake is perfect for spring or summer celebrations, adding a fresh and vibrant flavor to your dessert table.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup strawberry jam or preserves
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- For the strawberry cream cheese filling, beat the cream cheese and granulated sugar together until creamy. Mix in the strawberry jam and vanilla extract until well combined.
- Spread the strawberry cream cheese filling between the cooled cake layers before stacking them.
Butter Golden Cake with Strawberry Cream Cheese Filling combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a sweet and fruity strawberry cream cheese filling. This cake offers a delightful contrast of flavors and is perfect for spring and summer occasions. The moist cake layers and creamy filling create a refreshing and delicious dessert that is sure to be a favorite among your guests.
Butter Golden Cake with Coconut Pineapple Frosting
Butter Golden Cake with Coconut Pineapple Frosting is a tropical twist on the classic butter cake. This recipe combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a sweet and creamy coconut pineapple frosting. The result is a cake that’s both moist and indulgent, with a tropical flair that makes it perfect for summer parties or special occasions.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 3 large eggs
- 1 cup unsweetened shredded coconut
- 1/2 cup crushed pineapple, drained
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the coconut pineapple frosting, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Stir in the shredded coconut, crushed pineapple, and vanilla extract.
- Frost the cooled cake with the coconut pineapple frosting.
Butter Golden Cake with Coconut Pineapple Frosting brings a tropical twist to a classic dessert, combining the buttery texture of Duncan Hines Butter Golden Cake Mix with a sweet and creamy coconut pineapple frosting. The result is a moist, flavorful cake that’s perfect for any summer gathering or special occasion. The combination of coconut and pineapple adds a refreshing touch, making this cake a standout choice for your dessert table.
Butter Golden Cake with Raspberry Lemon Curd Filling
Butter Golden Cake with Raspberry Lemon Curd Filling is a sophisticated and flavorful dessert that pairs the rich, buttery cake with a tangy raspberry lemon curd filling. This cake combines the smooth texture of Duncan Hines Butter Golden Cake Mix with a vibrant and fruity filling, creating a delightful treat that’s perfect for any special occasion.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1/2 cup raspberry jam or preserves
- 1/2 cup lemon curd (store-bought or homemade)
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, vegetable oil, milk, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- For the filling, combine the raspberry jam and lemon curd in a small bowl and mix until well blended.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth.
- Spread the raspberry lemon curd filling between the cooled cake layers, then frost the entire cake with the remaining buttercream frosting.
Butter Golden Cake with Raspberry Lemon Curd Filling offers a delightful blend of rich, buttery cake and vibrant, tangy filling. The Duncan Hines Butter Golden Cake Mix ensures a moist and tender base, while the raspberry lemon curd filling adds a burst of fruity flavor. This cake is ideal for special occasions or any time you want to enjoy a sophisticated and flavorful dessert that’s sure to impress.
Butter Golden Cake with Mocha Cream Cheese Frosting
Butter Golden Cake with Mocha Cream Cheese Frosting is a delicious dessert that pairs the rich, buttery texture of Duncan Hines Butter Golden Cake Mix with a creamy, mocha-flavored cream cheese frosting. The coffee and cocoa flavors in the frosting add a delightful twist, making this cake a perfect choice for coffee lovers or anyone who enjoys a rich and indulgent treat.
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup cocoa powder
- 1 cup powdered sugar
- 1 tablespoon brewed coffee or espresso
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the Duncan Hines Butter Golden Cake Mix, softened butter, water, and eggs until smooth and well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before transferring to a wire rack.
- For the mocha cream cheese frosting, beat the softened cream cheese and butter together until creamy. Gradually add the cocoa powder and powdered sugar, mixing until smooth. Stir in the brewed coffee or espresso until well combined.
- Frost the cooled cakes with the mocha cream cheese frosting.
Butter Golden Cake with Mocha Cream Cheese Frosting combines the rich, buttery flavor of Duncan Hines Butter Golden Cake Mix with a creamy, coffee-infused frosting. The mocha cream cheese frosting adds a delicious coffee and cocoa twist to the cake, making it a perfect choice for coffee enthusiasts or as an indulgent treat. The combination of moist cake and rich frosting creates a memorable dessert that’s sure to be enjoyed by all.
Note: More recipes are coming soon!
