Are you looking to elevate your baking game with easy-to-make yet delicious cakes?
Duncan Hines cake mixes offer a fantastic base for creating a variety of scrumptious cakes that cater to all taste preferences.
Whether you’re a fan of classic flavors like chocolate and vanilla or enjoy experimenting with unique combinations such as lemon-blueberry or toffee-crunch, Duncan Hines has you covered.
In this blog post, we’ve curated a list of 25+ mouthwatering Duncan Hines cake mix recipes that will inspire you to bake something special for any occasion.
From rich chocolate creations to light and fruity options, there’s a recipe here that’s sure to become a new favorite in your dessert repertoire.
25+ Delicious Duncan Hines Cake Mix Recipes for Every Occasion
Duncan Hines cake mixes are a versatile and convenient starting point for creating a wide range of delectable cakes.
With these 25+ recipes, you can transform a simple cake mix into an impressive dessert that suits any event or craving.
Whether you’re baking for a family gathering, a holiday celebration, or just a sweet treat to enjoy at home, these recipes offer something for everyone.
So, grab your Duncan Hines cake mix, preheat your oven, and let your creativity shine as you whip up these delightful cakes.
Duncan Hines Chocolate Almond Cake
Elevate your chocolate cake with a delightful nutty twist using Duncan Hines cake mix. This Chocolate Almond Cake features a rich chocolate base complemented by crunchy almond flakes and a creamy almond glaze. Perfect for celebrations or a special treat, this cake combines classic chocolate indulgence with a touch of elegance.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped almonds (for batter)
- 1/2 cup sliced almonds (for garnish)
For the Almond Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Fold in the chopped almonds.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the almond glaze, whisk together powdered sugar, milk, and almond extract until smooth.
- Drizzle the glaze over the cooled cake and sprinkle with sliced almonds.
The Duncan Hines Chocolate Almond Cake is a luxurious twist on a classic chocolate cake. The addition of almonds provides a delightful crunch and nutty flavor that complements the rich chocolate. The almond glaze adds a finishing touch of sweetness and elegance, making this cake a standout choice for special occasions or a sophisticated treat to enjoy any time. With its blend of textures and flavors, it’s sure to be a hit with chocolate and nut lovers alike.
Duncan Hines Lemon Blueberry Bundt Cake
Brighten up your dessert table with this refreshing Lemon Blueberry Bundt Cake made from Duncan Hines cake mix. This cake combines zesty lemon flavor with sweet, juicy blueberries, creating a deliciously light and moist dessert. Perfect for spring and summer gatherings, it’s both visually appealing and irresistibly tasty.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon lemon zest
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Gently fold in the blueberries and lemon zest.
- Pour the batter into the prepared Bundt pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the lemon glaze, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Blueberry Bundt Cake offers a delightful combination of tangy lemon and sweet blueberries, making it a perfect choice for warm weather and special occasions. The Bundt shape adds a touch of elegance, while the lemon glaze enhances the cake’s fresh flavors. This recipe is not only visually appealing but also light and refreshing, ideal for serving at brunches, picnics, or as a delightful dessert after dinner.
Duncan Hines Pumpkin Spice Cake with Cream Cheese Frosting
Embrace the flavors of fall with this comforting Pumpkin Spice Cake made from Duncan Hines cake mix. This recipe combines the warm, spiced flavors of pumpkin with a creamy cream cheese frosting, creating a decadent and seasonal treat. Perfect for autumn celebrations or cozy gatherings, this cake is a delicious way to enjoy the flavors of the season.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, pumpkin, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat the softened cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract, and beat until smooth and fluffy.
- Frost the cooled cake with the cream cheese frosting.
The Duncan Hines Pumpkin Spice Cake with Cream Cheese Frosting is a quintessential autumn dessert that brings the warm, comforting flavors of pumpkin spice to the forefront. The creamy frosting adds a rich, tangy contrast to the spiced cake, making it a standout treat for any fall gathering. This cake is perfect for holiday celebrations, family dinners, or as a cozy dessert to enjoy with a cup of tea or coffee. Its delightful flavors and creamy texture ensure it will be a favorite throughout the season.
Duncan Hines Strawberry Shortcake Cake
This Duncan Hines Strawberry Shortcake Cake transforms a classic dessert into a moist, fluffy cake that’s perfect for spring and summer. Combining the light texture of vanilla cake with sweet strawberries and a creamy topping, it’s an elegant and delicious way to enjoy a seasonal favorite.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, hulled and sliced
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the Whipped Cream Frosting:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the strawberry topping, mix 1 cup of sliced strawberries with granulated sugar and let sit for 15 minutes.
- For the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- To assemble, spread whipped cream frosting between the cake layers and on the top and sides. Top with the sugared strawberries and remaining fresh strawberries.
The Duncan Hines Strawberry Shortcake Cake is a delightful twist on a classic dessert, offering the lightness of vanilla cake paired with the freshness of strawberries and the richness of whipped cream. It’s perfect for celebrating spring and summer, providing a refreshing and elegant treat for any occasion. This cake combines simplicity with sophistication, making it a crowd-pleaser that will leave your guests asking for seconds.
Duncan Hines Red Velvet Cake
Experience the classic allure of a Red Velvet Cake with this easy-to-make recipe using Duncan Hines cake mix. This rich, velvety cake is paired with a smooth cream cheese frosting, creating a stunning and delicious dessert that’s perfect for any celebration or special occasion.
Ingredients:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon red food coloring
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and red food coloring. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the cream cheese frosting, beat the cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract, and beat until smooth and fluffy.
- Frost the cooled cake with cream cheese frosting.
The Duncan Hines Red Velvet Cake is a classic dessert that combines the rich, velvety texture of red velvet with the tangy sweetness of cream cheese frosting. This cake is perfect for any special occasion, from birthdays to holidays, and is sure to impress with its striking color and delicious flavor. Its simple preparation and elegant presentation make it a go-to recipe for celebrating in style.
Duncan Hines Coconut Cake
Indulge in a tropical treat with this Duncan Hines Coconut Cake. Featuring a moist vanilla cake base topped with a creamy coconut frosting and toasted coconut flakes, this cake brings a touch of the tropics to your dessert table. It’s ideal for summer parties or any time you crave a taste of paradise.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut (for batter)
For the Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (for frosting)
For Garnish:
- 1/2 cup toasted coconut flakes
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and shredded coconut. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the coconut frosting, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, and beat until smooth. Stir in the shredded coconut.
- Frost the cooled cake with the coconut frosting and garnish with toasted coconut flakes.
The Duncan Hines Coconut Cake offers a delightful taste of the tropics with its moist vanilla base and rich coconut frosting. The toasted coconut flakes add a satisfying crunch and extra flavor, making this cake a standout choice for summer celebrations or any occasion where you want to bring a bit of island flair. Its combination of creamy and crunchy textures ensures it will be a memorable and delicious addition to your dessert menu.
Duncan Hines Chocolate Mint Cake
Indulge in a refreshing twist on chocolate cake with this Duncan Hines Chocolate Mint Cake. Combining rich chocolate cake with a creamy mint frosting and a touch of mint chocolate chips, this recipe creates a perfect balance of deep chocolate flavor and cool mint. Ideal for mint lovers and special occasions alike.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup mint chocolate chips (optional for batter)
For the Mint Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 1/4 cup mint chocolate chips (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Gently fold in the mint chocolate chips if using.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the mint frosting, beat the softened butter until creamy. Gradually add powdered sugar and milk, and beat until smooth. Stir in peppermint extract.
- Frost the cooled cake with mint frosting and garnish with additional mint chocolate chips.
The Duncan Hines Chocolate Mint Cake is a delightful fusion of rich chocolate and refreshing mint flavors. The mint chocolate chips enhance the cake’s texture and flavor, while the creamy mint frosting adds a cool, sweet touch. This cake is perfect for any occasion where you want to impress with a sophisticated twist on classic chocolate, making it a favorite among chocolate and mint enthusiasts.
Duncan Hines Peanut Butter Cup Cake
For a decadent treat that combines chocolate and peanut butter, look no further than this Duncan Hines Peanut Butter Cup Cake. Featuring a moist chocolate cake with a creamy peanut butter filling and frosting, this recipe is a dream come true for peanut butter lovers and those who enjoy indulgent desserts.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped peanut butter cups (for batter)
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
For Garnish:
- 1/2 cup chopped peanut butter cups
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Fold in the chopped peanut butter cups.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the peanut butter frosting, beat the softened butter and peanut butter together until creamy. Gradually add powdered sugar and milk, and beat until smooth and fluffy.
- Frost the cooled cake with peanut butter frosting and garnish with additional chopped peanut butter cups.
The Duncan Hines Peanut Butter Cup Cake is a rich and indulgent dessert that perfectly blends the flavors of chocolate and peanut butter. With its creamy peanut butter frosting and chunks of peanut butter cups, this cake is a true treat for those who love a bit of decadence. Whether for a birthday, special occasion, or just a sweet craving, this cake is sure to be a hit with peanut butter enthusiasts.
Duncan Hines Vanilla Almond Cake
Elevate your cake-baking repertoire with this Duncan Hines Vanilla Almond Cake, which combines the subtle nutty flavor of almonds with a light, moist vanilla cake. Finished with a delicate almond glaze, this cake is perfect for any occasion where a touch of elegance and flavor is desired.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup almond flour (for added almond flavor)
- 1 teaspoon almond extract
For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Stir in the almond flour and almond extract.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the almond glaze, whisk together powdered sugar, milk, and almond extract until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Vanilla Almond Cake offers a refined and elegant take on classic vanilla cake. The addition of almond flour and extract infuses the cake with a subtle nutty flavor, while the almond glaze adds a touch of sophistication. This cake is ideal for afternoon teas, special celebrations, or anytime you want to impress with a light and flavorful dessert. Its simplicity and elegance make it a versatile choice for various occasions.
Duncan Hines Banana Nut Cake
Add a touch of warmth and comfort to your dessert table with this Duncan Hines Banana Nut Cake. This recipe combines the moist texture of banana cake with the crunch of toasted nuts, creating a delightful treat that’s perfect for any occasion. It’s a great way to use up overripe bananas and enjoy a comforting, nutty dessert.
Ingredients:
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped walnuts or pecans (toasted)
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, mashed bananas, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Fold in the toasted chopped nuts.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the cream cheese glaze, beat the softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, and beat until well combined.
- Spread the glaze over the cooled cake.
The Duncan Hines Banana Nut Cake offers a comforting and flavorful dessert with its blend of ripe bananas and crunchy nuts. The cream cheese glaze adds a tangy sweetness that complements the banana and nutty flavors perfectly. This cake is a fantastic choice for family gatherings, potlucks, or any time you want a hearty and satisfying dessert. Its moist texture and rich flavor make it a favorite among banana and nut enthusiasts.
Duncan Hines Orange Creamsicle Cake
Transport yourself to a nostalgic treat with this Duncan Hines Orange Creamsicle Cake. Combining the bright, citrusy flavor of orange with a creamy vanilla frosting, this cake mimics the classic ice cream bar flavor in a moist and delicious cake form. It’s a fun and refreshing choice for summer parties and celebrations.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon orange zest
For the Creamsicle Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, orange juice, vegetable oil, eggs, and orange zest. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the creamsicle frosting, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and orange juice, and beat until smooth and fluffy.
- Frost the cooled cake with the creamsicle frosting.
The Duncan Hines Orange Creamsicle Cake brings a burst of citrus and creamy sweetness reminiscent of the classic ice cream treat. The orange juice and zest infuse the cake with a fresh, tangy flavor, while the creamy frosting adds a delightful finish. Perfect for summer events, birthday parties, or simply as a fun dessert, this cake is sure to be a hit with those who enjoy a playful and refreshing treat.
Duncan Hines Mocha Fudge Cake
Satisfy your coffee and chocolate cravings with this Duncan Hines Mocha Fudge Cake. Combining the rich flavors of chocolate and coffee, this cake features a fudgy texture and a coffee-infused glaze that enhances its deep, decadent taste. Ideal for chocolate lovers and coffee enthusiasts, this cake is perfect for special occasions or a sophisticated dessert.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup brewed coffee (cooled)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup mini chocolate chips (optional for batter)
For the Mocha Fudge Glaze:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons brewed coffee
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, brewed coffee, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Stir in mini chocolate chips if using.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the mocha fudge glaze, heat heavy cream in a small saucepan until just simmering. Remove from heat and stir in chocolate chips and brewed coffee until smooth and combined.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Mocha Fudge Cake offers a rich and indulgent dessert that combines the deep flavors of chocolate and coffee. The fudgy texture of the cake pairs perfectly with the mocha fudge glaze, creating a decadent treat that’s ideal for coffee and chocolate lovers alike. Whether for a special occasion or a refined everyday dessert, this cake is sure to impress with its luxurious flavor and texture.
Duncan Hines Lemon Blueberry Cake
Brighten up your dessert menu with this Duncan Hines Lemon Blueberry Cake. The tangy lemon flavor pairs perfectly with juicy blueberries, creating a refreshing and delicious cake that’s ideal for spring and summer gatherings. With a tender crumb and a hint of citrus, this cake is both light and flavorful.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup lemon juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon lemon zest
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, lemon juice, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Gently fold in the blueberries and lemon zest.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the lemon glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Blueberry Cake is a delightful blend of citrus and berries, offering a refreshing twist on traditional cake flavors. The tangy lemon and sweet blueberries complement each other beautifully, while the lemon glaze adds an extra touch of sweetness and zest. Perfect for spring and summer events, this cake is a light and flavorful option that will be a hit with guests of all ages.
Duncan Hines Raspberry Almond Cake
Enjoy the perfect balance of sweet and nutty with this Duncan Hines Raspberry Almond Cake. This recipe combines the subtle almond flavor with tart raspberries, creating a cake that’s both elegant and delicious. Topped with a light almond glaze, this cake is perfect for special occasions or as a sophisticated dessert.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh or frozen raspberries
- 1/2 cup almond flour
- 1 teaspoon almond extract
For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Stir in almond flour and almond extract.
- Gently fold in the raspberries.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the almond glaze, whisk together powdered sugar, milk, and almond extract until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Raspberry Almond Cake offers a sophisticated blend of flavors with the sweet raspberries and nutty almond notes. The light almond glaze adds a touch of elegance, making this cake a perfect choice for special occasions or elegant gatherings. Its unique combination of tart and sweet, with a hint of almond, makes it a memorable and enjoyable dessert.
Duncan Hines Toffee Crunch Cake
For a decadent treat that combines the richness of chocolate with the crunch of toffee, try this Duncan Hines Toffee Crunch Cake. This recipe features a moist chocolate cake topped with a buttery toffee crunch and a smooth chocolate frosting, making it a delightful dessert for any chocolate lover.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup toffee bits (such as Heath Bar bits)
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until smooth.
- Gently fold in toffee bits.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
- For the chocolate frosting, beat the softened butter until creamy. Gradually add cocoa powder, powdered sugar, milk, and vanilla extract, and beat until smooth and fluffy.
- Frost the cooled cake with chocolate frosting.
The Duncan Hines Toffee Crunch Cake is a rich and indulgent dessert that combines the deep flavor of chocolate with the sweet crunch of toffee. The chocolate frosting complements the toffee bits perfectly, creating a decadent treat that’s sure to impress. Ideal for birthdays, special occasions, or simply satisfying a chocolate craving, this cake is a delightful way to enjoy a classic combination of flavors.
Note: More recipes are coming soon!
