There’s something undeniably comforting about a moist, rich chocolate bundt cake, especially when it’s made with the help of Duncan Hines. Known for their quality cake mixes, Duncan Hines offers a delightful foundation for creating a variety of scrumptious chocolate bundt cakes.
Whether you’re hosting a special occasion, celebrating a birthday, or simply indulging in a well-deserved treat, these 25+ recipes showcase the versatility and ease of baking with Duncan Hines.
From classic chocolate to creative flavor combinations, you’re sure to find the perfect recipe that will satisfy your chocolate cravings and impress your guests.
In this article, we’ll explore a range of mouthwatering chocolate bundt cake recipes, each designed to bring a little joy to your kitchen. With simple ingredients and straightforward instructions, you’ll discover that whipping up a delightful dessert has never been easier.
So, preheat your oven, gather your ingredients, and let’s dive into the delicious world of Duncan Hines chocolate bundt cakes!
25+ Mouthwatering Duncan Hines Chocolate Bundt Cake Recipes to Try Today
With these 25+ Duncan Hines chocolate bundt cake recipes, you have an abundance of delicious options to choose from, each offering its unique twist on the classic chocolate cake.
Whether you prefer a simple chocolate bundt adorned with a dusting of powdered sugar or a more elaborate creation drizzled with ganache and garnished with fresh berries, there’s a recipe here for every palate and occasion.
Baking with Duncan Hines not only simplifies the process but also ensures that your cakes turn out perfectly every time.
So, gather your loved ones, set aside some time to bake, and enjoy the wonderful experience of sharing these delectable treats.
Remember, every slice is not just a piece of cake; it’s a moment of joy and indulgence that can brighten up any day. Happy baking!
Chocolate Peanut Butter Swirl Bundt Cake
This Chocolate Peanut Butter Swirl Bundt Cake combines the rich flavors of chocolate and peanut butter into one moist and delectable dessert. With a marbled effect and a creamy peanut butter glaze, this cake is perfect for any occasion, from birthdays to casual get-togethers. The simple ingredients and easy preparation make it an accessible treat that will wow your guests and satisfy your sweet tooth.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (for glaze)
- 1 cup chocolate chips (optional, for added richness)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
- In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined. If using, melt the chocolate chips in the microwave until smooth and mix with the batter.
- Pour half of the chocolate cake batter into the bundt pan, then dollop the peanut butter mixture over it. Finally, pour the remaining chocolate batter on top. Use a knife to swirl the peanut butter mixture into the chocolate batter.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
- For the glaze, mix the peanut butter and milk until smooth. Drizzle over the cooled cake.
This Chocolate Peanut Butter Swirl Bundt Cake is not only visually appealing with its beautiful marbling, but it also delivers a flavor explosion that chocolate and peanut butter lovers will adore. The moist, rich chocolate cake pairs perfectly with the creamy peanut butter, creating a delightful balance that keeps you coming back for more. Serve it as a delightful dessert at gatherings or as a special treat just for yourself—this cake is sure to become a favorite in your baking repertoire!
Chocolate Mint Bundt Cake
If you love the refreshing taste of mint, this Chocolate Mint Bundt Cake will be a hit! This recipe incorporates mint chocolate flavor into a classic chocolate bundt cake, making it a festive dessert for holidays or special occasions. Topped with a simple mint glaze, each slice offers a burst of flavor that pairs beautifully with a cup of coffee or tea. It’s an indulgent treat that’s easy to make and sure to impress.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Green food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease your bundt pan.
- In a mixing bowl, combine the cake mix, water, vegetable oil, eggs, and peppermint extract. Beat on medium speed for 2 minutes until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix the powdered sugar, milk, and a few drops of green food coloring until smooth. Drizzle over the cooled cake.
The Chocolate Mint Bundt Cake is a delightful dessert that perfectly balances the rich, chocolatey goodness with a refreshing mint flavor. It’s not only a treat for the taste buds but also visually appealing with its glossy glaze and vibrant color. This cake is perfect for any celebration, especially around the holidays, as it captures the festive spirit in every bite. Whether you’re sharing it with family or treating yourself, this cake will leave everyone asking for seconds!
Chocolate Raspberry Bundt Cake
This Chocolate Raspberry Bundt Cake is a stunning dessert that combines rich chocolate with the tartness of fresh raspberries. The vibrant red of the raspberries peeking through the chocolate cake creates an eye-catching presentation that is sure to impress guests. Whether for a birthday celebration or an elegant dinner party, this cake is the perfect way to satisfy your chocolate cravings while enjoying the fruity flavor of raspberries.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup raspberry jam
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Gently fold in the fresh raspberries and raspberry jam into the batter.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled cake and garnish with additional raspberries.
The Chocolate Raspberry Bundt Cake is a delightful fusion of flavors that will tantalize your taste buds and captivate your guests. The combination of rich chocolate and tart raspberries not only makes for a delicious cake but also creates a beautiful dessert that looks as good as it tastes. Perfect for special occasions or as a sweet treat at home, this cake brings a touch of elegance to any dessert table. Indulge in this cake and experience the perfect harmony of flavors that will leave you wanting more!
Chocolate Coconut Bundt Cake
The Chocolate Coconut Bundt Cake is a tropical twist on a classic favorite. With rich chocolate cake and a decadent coconut topping, this cake is perfect for anyone who loves the combination of chocolate and coconut. It’s moist, flavorful, and surprisingly easy to make. This cake not only satisfies your sweet tooth but also transports you to a sunny paradise with every bite, making it an ideal dessert for celebrations or casual gatherings.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
- 1 cup chocolate frosting (store-bought or homemade)
- 1/2 cup toasted coconut (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until smooth.
- Fold in the shredded coconut until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, frost the cake with chocolate frosting and sprinkle the toasted coconut on top for added texture and flavor.
The Chocolate Coconut Bundt Cake is a delightful marriage of flavors that brings together the richness of chocolate and the tropical essence of coconut. Its moist texture and luscious frosting make it a crowd-pleaser at any gathering. Whether you’re hosting a summer barbecue or simply enjoying a quiet afternoon, this cake adds a touch of sunshine to your dessert table. Each slice offers a taste of paradise, leaving you and your guests enchanted and satisfied.
Mocha Chocolate Bundt Cake
If you’re a coffee lover, the Mocha Chocolate Bundt Cake is the perfect dessert for you! Combining the rich flavors of chocolate and coffee, this cake is deeply satisfying and offers a wonderful kick. Topped with a coffee glaze, this cake is ideal for serving at brunch, a cozy gathering, or any occasion that calls for a little extra indulgence. It’s a simple yet impressive way to enjoy the beloved flavors of mocha in a delightful bundt cake.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup brewed coffee (cooled)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup cocoa powder
- 1 cup powdered sugar (for glaze)
- 2 tablespoons brewed coffee (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a mixing bowl, combine the cake mix, brewed coffee, vegetable oil, eggs, and cocoa powder. Mix until smooth and well combined.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar, brewed coffee, and vanilla extract until smooth. Drizzle over the cooled cake.
The Mocha Chocolate Bundt Cake is a delightful dessert that satisfies both chocolate and coffee cravings. The rich chocolate flavor is elevated by the warm notes of coffee, making it a unique treat that’s perfect for any occasion. This cake pairs beautifully with a cup of coffee or a scoop of vanilla ice cream, enhancing the overall experience. Whether you’re serving it at a gathering or enjoying it on your own, this cake is a delicious way to indulge in the comforting flavors of mocha.
Spiced Chocolate Bundt Cake
For a cozy and comforting dessert, try the Spiced Chocolate Bundt Cake. Infused with warm spices like cinnamon and nutmeg, this cake offers a unique flavor profile that sets it apart from traditional chocolate cakes. The combination of spices complements the chocolate beautifully, making it a great option for fall gatherings or holiday celebrations. This cake not only tastes wonderful but also fills your kitchen with a delightful aroma while baking.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup chocolate frosting (store-bought or homemade)
- 1/4 cup chopped nuts (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, cinnamon, nutmeg, and allspice. Mix on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost the cake with chocolate frosting and sprinkle chopped nuts on top if desired.
The Spiced Chocolate Bundt Cake is a delightful twist on a classic dessert, perfect for those who appreciate a bit of warmth and complexity in their flavors. The aromatic spices enhance the rich chocolate, creating a comforting and inviting dessert that’s perfect for any occasion. Whether served with a scoop of whipped cream or enjoyed plain, this cake is sure to become a staple in your baking repertoire. With its delightful taste and charming appearance, it’s an excellent choice for gatherings or cozy nights in.
Chocolate Cherry Bundt Cake
The Chocolate Cherry Bundt Cake is a delicious and decadent dessert that combines rich chocolate with the sweetness of cherries. This cake is perfect for special occasions or as a delightful treat for any day. The tartness of the cherries beautifully complements the chocolate, creating a flavor profile that is both rich and refreshing. With its stunning appearance and irresistible taste, this cake will become a favorite for gatherings and celebrations.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup cherry pie filling (plus extra for topping)
- 1/2 teaspoon almond extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until smooth.
- Gently fold in the cherry pie filling and almond extract until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled cake and top with additional cherry pie filling if desired.
The Chocolate Cherry Bundt Cake is a stunning dessert that not only looks beautiful but also delivers a delightful flavor combination. The richness of the chocolate pairs perfectly with the tart cherries, creating a harmonious balance that is sure to impress your guests. This cake is perfect for birthdays, anniversaries, or any special occasion where you want to make a statement. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is a delicious way to celebrate life’s sweet moments.
Chocolate Hazelnut Bundt Cake
For those who love the delightful combination of chocolate and hazelnuts, this Chocolate Hazelnut Bundt Cake is a must-try! Infused with rich hazelnut flavor and topped with a creamy chocolate glaze, this cake is both indulgent and satisfying. Perfect for serving at gatherings or as a special treat, this recipe is easy to follow and yields a cake that will leave everyone wanting more. It’s a luxurious dessert that pairs beautifully with coffee or tea.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup hazelnut spread (such as Nutella)
- 1/2 cup chopped hazelnuts (for topping)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and hazelnut spread. Mix on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled cake and sprinkle chopped hazelnuts on top.
The Chocolate Hazelnut Bundt Cake is a luxurious dessert that combines rich chocolate with the nutty flavor of hazelnuts, making it an irresistible treat. The hazelnut spread adds a creamy texture and depth of flavor, while the chopped hazelnuts provide a delightful crunch. This cake is perfect for special occasions or as a decadent everyday indulgence. Serve it alongside a cup of coffee or tea for a delightful afternoon treat that will have everyone raving about your baking skills.
Chocolate Orange Bundt Cake
The Chocolate Orange Bundt Cake is a delightful fusion of flavors that brings together the richness of chocolate and the zesty brightness of orange. This unique combination makes it a refreshing dessert option that stands out from traditional chocolate cakes. With its vibrant flavor profile and beautiful presentation, this cake is perfect for spring and summer gatherings or any occasion where you want to impress your guests with something a little different.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, orange zest, and orange juice. Mix on medium speed for 2 minutes until smooth and well combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
The Chocolate Orange Bundt Cake is a delightful and unexpected dessert that offers a refreshing take on the classic chocolate cake. The citrusy notes of orange elevate the chocolate flavor, creating a bright and flavorful treat that is perfect for any occasion. This cake not only tastes amazing but also looks beautiful with its glossy glaze and vibrant orange zest. Whether you’re serving it at a spring brunch or as a special dessert for a dinner party, this cake is sure to be a hit with everyone who tries it. Enjoy a slice with a cup of tea or coffee for a delightful experience!
Chocolate Peanut Butter Bundt Cake
The Chocolate Peanut Butter Bundt Cake is a dream come true for anyone who loves the classic combination of chocolate and peanut butter. This moist and decadent cake features a rich chocolate base and a creamy peanut butter swirl, making every bite an indulgent treat. It’s perfect for parties, family gatherings, or simply as a special dessert to enjoy at home. With its irresistible flavors and delightful presentation, this cake is sure to become a favorite among friends and family.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup powdered sugar (for the peanut butter swirl)
- 1 cup chocolate frosting (for topping)
- 1/4 cup chopped peanuts (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until well blended.
- In a separate bowl, combine the peanut butter and powdered sugar until smooth. Set aside.
- Pour half of the chocolate batter into the prepared bundt pan. Spoon dollops of the peanut butter mixture over the chocolate batter, then top with the remaining chocolate batter. Use a knife to gently swirl the peanut butter mixture into the chocolate batter for a marbled effect.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, top with chocolate frosting and sprinkle with chopped peanuts if desired.
The Chocolate Peanut Butter Bundt Cake is a delightful celebration of two beloved flavors that work together harmoniously. The rich chocolate cake paired with the creamy peanut butter swirl creates a decadent dessert that is both satisfying and indulgent. This cake is perfect for any occasion, from birthdays to holiday gatherings. Serve it alongside a glass of cold milk or a scoop of vanilla ice cream to take it to the next level. Each bite will leave you craving more, making it a go-to recipe for any chocolate and peanut butter lover!
Chocolate Mint Bundt Cake
Indulge in the refreshing flavors of the Chocolate Mint Bundt Cake, a delightful treat that combines rich chocolate with a hint of cool mint. This cake is perfect for mint lovers and offers a unique twist on traditional chocolate desserts. The combination of flavors makes it a fantastic option for holiday celebrations or any time you want to impress guests with a refreshing and delicious cake. With its stunning appearance and delightful taste, this cake is bound to be a crowd-pleaser.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon peppermint extract
- 1 cup chocolate frosting (store-bought or homemade)
- 1/4 teaspoon green food coloring (optional, for a minty color)
- Crushed peppermint candies (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and peppermint extract. Mix on medium speed for 2 minutes until well blended. If desired, add a few drops of green food coloring to achieve a minty hue.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, frost the cake with chocolate frosting and sprinkle crushed peppermint candies on top for added flair and flavor.
The Chocolate Mint Bundt Cake is a refreshing and indulgent dessert that is perfect for any occasion. The cool mint flavor adds a delightful twist to the rich chocolate cake, making it a memorable treat for guests and family alike. This cake is especially popular during the holiday season but is enjoyable year-round. Serve it as a show-stopping centerpiece for your dessert table or enjoy a slice with your favorite cup of tea or coffee. Each bite is a wonderful balance of flavors that will leave you feeling refreshed and satisfied.
Chocolate Raspberry Bundt Cake
The Chocolate Raspberry Bundt Cake is a sumptuous dessert that perfectly marries the rich flavors of chocolate with the tartness of raspberries. This cake is not only delicious but also visually stunning, making it an ideal choice for celebrations, gatherings, or as a sweet treat for yourself. With a rich chocolate base and a luscious raspberry filling, this cake is sure to impress and satisfy even the most discerning dessert lovers. It’s a celebration of flavors that will delight your taste buds!
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup raspberry preserves
- 1/2 cup chocolate chips (optional, for added texture)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Fresh raspberries (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until smooth.
- Pour half of the chocolate batter into the prepared bundt pan. Spoon the raspberry preserves over the batter, then top with the remaining chocolate batter. If using, sprinkle chocolate chips on top before adding the final layer of batter.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled cake and garnish with fresh raspberries.
The Chocolate Raspberry Bundt Cake is a decadent dessert that offers a delightful contrast of flavors and textures. The rich chocolate cake combined with the tart raspberry preserves creates a delicious balance that is both satisfying and refreshing. This cake is perfect for special occasions, and its stunning appearance makes it an excellent choice for impressing guests. Enjoy a slice with a cup of tea or coffee for a delightful treat, or serve it at your next gathering to leave everyone raving about your baking skills. Each bite is a delightful celebration of chocolate and fruit that is sure to be remembered!
Mocha Chocolate Bundt Cake
The Mocha Chocolate Bundt Cake is a delightful fusion of rich chocolate and robust coffee flavors, making it a perfect dessert for coffee lovers. This cake not only has a rich, moist texture but also an intoxicating aroma that will fill your kitchen as it bakes. Topped with a coffee glaze and a sprinkle of chocolate shavings, this cake is as visually appealing as it is delicious. Whether served at a brunch or as an after-dinner treat, this bundt cake will leave a lasting impression.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Cake Mix
- 1 cup brewed coffee (cooled)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for added chocolate richness)
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons brewed coffee (for the glaze)
- Chocolate shavings (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large mixing bowl, combine the cake mix, brewed coffee, vegetable oil, eggs, vanilla extract, and cocoa powder. Mix on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar with the brewed coffee until smooth. Drizzle over the cooled cake and garnish with chocolate shavings.
The Mocha Chocolate Bundt Cake is a decadent dessert that beautifully marries the flavors of coffee and chocolate. Its rich taste and moist texture make it an ideal choice for coffee enthusiasts and anyone looking to indulge in a flavorful treat. Perfect for brunch gatherings or as a special dessert after dinner, this cake pairs wonderfully with a cup of coffee or espresso. Each bite is a delicious reminder of the delightful combination of chocolate and coffee, ensuring it will be a beloved recipe for years to come!
Chocolate Coconut Bundt Cake
The Chocolate Coconut Bundt Cake is a tropical twist on the classic chocolate bundt cake, offering a delightful combination of rich chocolate and sweet coconut flavors. This cake features a moist chocolate base infused with shredded coconut and is topped with a luscious coconut glaze. It’s perfect for summer gatherings, birthday celebrations, or whenever you want to transport your taste buds to a tropical paradise. The beautiful presentation and heavenly taste make it a standout dessert for any occasion.
Ingredients:
- 1 box Duncan Hines Chocolate Cake Mix
- 1 cup coconut milk (or regular milk)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons coconut milk (for the glaze)
- Toasted coconut flakes (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, coconut milk, vegetable oil, and eggs. Mix on medium speed for 2-3 minutes until the batter is smooth. Stir in the shredded coconut.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar with coconut milk until smooth. Drizzle over the cooled cake and sprinkle with toasted coconut flakes.
The Chocolate Coconut Bundt Cake is a delightful dessert that combines the richness of chocolate with the tropical sweetness of coconut. Each bite is a celebration of flavors, making it perfect for warm-weather gatherings or whenever you want to bring a touch of the tropics to your dessert table. Its beautiful appearance and delicious taste will impress your guests, ensuring this cake becomes a go-to recipe for any occasion. Pair it with a scoop of vanilla ice cream or serve it alongside a tropical fruit salad for an unforgettable treat!
Chocolate Almond Bundt Cake
The Chocolate Almond Bundt Cake is a rich and flavorful dessert that elevates the traditional chocolate cake with the delightful essence of almond. This moist bundt cake is made with almond extract and garnished with slivered almonds for an elegant touch. Its sophisticated flavors make it perfect for special occasions, holiday gatherings, or even as a delightful everyday treat. The combination of chocolate and almond creates a deliciously unique dessert that will leave everyone asking for seconds.
Ingredients:
- 1 box Duncan Hines Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- 1/2 cup slivered almonds (for garnish)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons water (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and almond extract. Mix on medium speed for 2-3 minutes until smooth and well combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar with water until smooth. Drizzle over the cooled cake and sprinkle with slivered almonds.
The Chocolate Almond Bundt Cake is a delightful twist on the classic chocolate bundt cake, offering a unique flavor profile that is both rich and elegant. The subtle almond essence complements the chocolate beautifully, making it a sophisticated dessert choice for any gathering. This cake is sure to impress with its moist texture and beautiful presentation. Serve it at your next celebration, or enjoy it as a special treat during the week. Each slice promises a delicious experience that will keep your taste buds coming back for more!
Note: More recipes are coming soon!
