Baking from scratch can be a labor of love, but sometimes you want a quick and delicious dessert that still wows your guests. Enter Duncan Hines Classic White Cake Mix! This versatile mix serves as the perfect foundation for an array of delightful cakes, cupcakes, and desserts.
Whether you’re looking for a classic white cake, a layered masterpiece, or a fun twist on a traditional recipe, Duncan Hines has got you covered.
In this article, we’ll explore over 25 fantastic recipes that elevate this humble cake mix into something truly extraordinary.
From chocolate ganache to fresh fruit toppings, these recipes are sure to satisfy any sweet tooth and inspire your next baking adventure!
25+ Deliciously Simple Duncan Hines Classic White Cake Mix Recipes
With Duncan Hines Classic White Cake Mix, the possibilities are endless. These 25+ recipes prove that you don’t have to sacrifice flavor or creativity for convenience.
Whether you’re hosting a special celebration or simply treating yourself to a homemade dessert, you can rely on this cake mix to deliver delicious results every time. So gather your ingredients, preheat your oven, and let your baking journey begin!
Don’t forget to share your creations and inspire others with your own delicious twists on these classic recipes.
Classic White Cake with Buttercream Frosting
This Classic White Cake is a timeless dessert that features a fluffy and moist cake base, topped with a rich and creamy buttercream frosting. It’s perfect for birthdays, celebrations, or simply when you crave a sweet treat. The vanilla flavor shines through, making it a versatile dessert that pairs well with various fillings or toppings.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and enough milk to reach your desired consistency. Beat until light and fluffy.
- Once the cakes are cooled, spread buttercream frosting between the layers and on top and sides of the cake.
This Classic White Cake is not only easy to make but also a crowd-pleaser. The light, fluffy texture combined with the smooth buttercream frosting creates a delicious harmony that will have everyone asking for seconds. Perfect for any occasion, you can personalize it further by adding fruit or chocolate shavings on top, making it a truly customizable dessert. Whether you serve it at a party or enjoy it with your family, this cake is sure to be a hit!
Lemon Poppy Seed Cake
This Lemon Poppy Seed Cake is a refreshing twist on the traditional white cake. The bright citrus flavor, complemented by the nutty crunch of poppy seeds, creates a delightful dessert that’s perfect for spring or summer gatherings. This cake is light, zesty, and incredibly moist, making it a fantastic choice for tea parties or brunch.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Zest of 2 lemons
- 2 tablespoons lemon juice
- 2 tablespoons poppy seeds
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, lemon zest, lemon juice, and poppy seeds. Beat on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before serving.
This Lemon Poppy Seed Cake brings a burst of flavor and brightness to any dessert table. Its moist texture combined with the zesty lemon flavor makes it a refreshing choice that contrasts wonderfully with heavy, rich desserts. Ideal for a sunny afternoon or as a light dessert after a meal, this cake is sure to leave a lasting impression. You can also serve it with a dollop of whipped cream or a side of fresh berries for an extra special touch!
Chocolate Marble Bundt Cake
Indulge in the rich and decadent Chocolate Marble Bundt Cake, which artfully combines the classic white cake flavor with luscious chocolate swirls. This elegant dessert is perfect for any celebration, bringing together the best of both worlds in every slice. Its stunning presentation and delightful taste make it a favorite for special occasions or gatherings.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup chocolate syrup
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well combined.
- Reserve 1 cup of batter in a separate bowl and stir in the chocolate syrup and vanilla extract until smooth.
- Pour half of the white batter into the prepared bundt pan, followed by the chocolate batter. Top with the remaining white batter. Use a knife to swirl the batters together for a marbled effect.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
- Once cooled, dust with powdered sugar if desired.
This Chocolate Marble Bundt Cake is not only visually stunning but also a delightful treat for the taste buds. The combination of white and chocolate cake creates a rich and complex flavor profile that satisfies any sweet tooth. It’s perfect for birthdays, holidays, or simply as a sweet treat to share with friends and family. Serve it with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent experience, and watch as everyone savors each delicious bite!
Strawberry Shortcake Layer Cake
This Strawberry Shortcake Layer Cake is a delightful celebration of flavors and textures. With layers of fluffy white cake, fresh strawberries, and whipped cream, this dessert is perfect for summer gatherings or any festive occasion. Its light and refreshing profile makes it a fantastic choice for those looking to impress without spending hours in the kitchen.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 pint fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream on top and arrange a layer of sliced strawberries. Place the second cake layer on top and repeat the process with more whipped cream and strawberries.
This Strawberry Shortcake Layer Cake is a show-stopper that captures the essence of summer in every bite. The sweet strawberries and light whipped cream perfectly complement the fluffy white cake, creating a refreshing dessert that is both satisfying and indulgent. It’s ideal for birthday parties, family reunions, or any gathering where you want to impress your guests. With its vibrant colors and delicious flavors, this cake is sure to become a favorite!
Almond Joy Coconut Cake
If you’re a fan of the classic Almond Joy candy bar, this Almond Joy Coconut Cake is for you! Combining the flavors of chocolate, coconut, and almonds, this moist white cake is an indulgent treat that will satisfy any sweet tooth. It’s perfect for chocolate lovers and is sure to be a hit at any gathering.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup shredded sweetened coconut
- 1/2 cup chocolate chips
- 1/2 cup chopped almonds
- 1 cup chocolate frosting (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well blended.
- Fold in the shredded coconut, chocolate chips, and chopped almonds.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely in the pan before frosting with chocolate frosting.
This Almond Joy Coconut Cake brings a delightful mix of flavors that transport you to a tropical paradise. The moist, tender cake infused with coconut and dotted with chocolate chips and almonds creates a harmonious blend that will have everyone raving. Whether you’re serving it at a family gathering or a potluck, this cake is sure to be the star of the dessert table. It’s a decadent treat that captures the essence of indulgence, making it perfect for celebrations or a special sweet craving!
Funfetti Birthday Cake
Celebrate any occasion with this vibrant Funfetti Birthday Cake! Packed with colorful sprinkles and topped with a rich buttercream frosting, this cake is not only visually appealing but also delicious. It’s a fantastic way to bring joy to birthday parties, anniversaries, or any gathering where you want to add a splash of color and fun.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup rainbow sprinkles (plus extra for decoration)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
- Fold in the rainbow sprinkles gently to avoid breaking them.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and enough milk to reach your desired consistency. Beat until fluffy.
- Once the cakes are cooled, spread frosting between the layers and on top and sides of the cake. Decorate with additional sprinkles.
This Funfetti Birthday Cake is all about celebration and joy! The colorful sprinkles add a festive touch that will delight both kids and adults alike. It’s a cake that brings smiles to any gathering and creates wonderful memories with each slice. The fluffy texture and sweet buttercream frosting make it a treat that everyone will want to enjoy. Whether it’s a birthday, graduation, or just a reason to celebrate, this cake will surely be a hit and leave everyone asking for the recipe!
Peach Cobbler Cake
This Peach Cobbler Cake is a delightful fusion of a classic peach cobbler and a moist white cake. With juicy peaches and a hint of cinnamon, this dessert is comforting and perfect for summer gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that showcases the natural sweetness of fresh peaches.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (15 oz) sliced peaches in syrup, drained (or 2 cups fresh peaches, diced)
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- Vanilla ice cream (for serving, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a separate bowl, combine the drained peaches, cinnamon, and brown sugar. Spread the peach mixture evenly over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving.
This Peach Cobbler Cake is a warm, comforting dessert that brings a taste of summer to your table. The juicy peaches meld beautifully with the fluffy cake, creating a delightful combination that will have your guests coming back for seconds. It’s an easy yet impressive dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgence. Perfect for picnics, barbecues, or family dinners, this cake is sure to become a beloved favorite!
Chocolate Chip Cookie Cake
This Chocolate Chip Cookie Cake combines the best of both worlds: the classic flavors of a chocolate chip cookie and the moist, fluffy texture of a cake. It’s a fantastic treat for any occasion, especially for cookie lovers. Top it off with whipped cream or ice cream for an extra special dessert that’s sure to satisfy your sweet tooth.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream or ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
- Gently fold in the chocolate chips and vanilla extract.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve with whipped cream or ice cream, if desired.
This Chocolate Chip Cookie Cake is a delightful twist on the classic cookie. Its rich, buttery flavor and gooey chocolate chips make it a hit among friends and family alike. Perfect for birthday parties, potlucks, or a cozy night in, this cake offers the comforting taste of chocolate chip cookies in a whole new form. Whether you enjoy it plain or topped with whipped cream or ice cream, it’s sure to be a crowd-pleaser that will keep everyone coming back for more!
Carrot Cake with Cream Cheese Frosting
This Carrot Cake with Cream Cheese Frosting is a deliciously moist and flavorful dessert that combines the classic taste of carrots with warm spices and a luscious cream cheese frosting. It’s perfect for Easter, birthdays, or any occasion where you want to bring something special to the table. The rich frosting beautifully complements the cake, making it a favorite among all age groups.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup grated carrots
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
- Stir in the grated carrots, cinnamon, nutmeg, and chopped walnuts, if using.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a separate bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Once the cakes are cool, spread cream cheese frosting between the layers and on top and sides of the cake.
This Carrot Cake with Cream Cheese Frosting is a scrumptious and satisfying dessert that is both flavorful and visually appealing. The warm spices combined with the sweetness of the grated carrots create a delightful flavor profile, while the creamy frosting adds an irresistible finish. It’s an excellent choice for celebrations or simply to enjoy on a cozy afternoon. This cake will quickly become a favorite in your recipe repertoire, bringing joy to any occasion with its beautiful presentation and delightful taste!
Lemon Blueberry Bundt Cake
This Lemon Blueberry Bundt Cake is a vibrant and refreshing dessert that combines the zesty flavor of lemon with juicy blueberries. Perfect for spring and summer gatherings, this cake is moist, flavorful, and visually stunning. The bright citrus flavor makes it an ideal choice for brunch, picnics, or any celebration where you want a light and fruity treat.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup fresh blueberries (or frozen, thawed)
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
- Gently fold in the blueberries, lemon zest, and lemon juice.
- Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- In a small bowl, mix the powdered sugar and lemon juice until smooth to create a glaze. Drizzle over the cooled cake.
This Lemon Blueberry Bundt Cake is a delightful combination of flavors that will brighten any occasion. The tangy lemon and sweet blueberries work harmoniously to create a refreshing dessert that’s perfect for warm weather. Whether served at a brunch or as a light afternoon snack, this cake is sure to impress with its stunning presentation and delicious taste. It’s a wonderful way to celebrate the flavors of the season!
Mango Coconut Cake
This Mango Coconut Cake is an exotic twist on the classic white cake, incorporating tropical flavors that transport you to a beach paradise. The cake is moist, infused with fresh mango, and topped with a creamy coconut frosting. Perfect for summer parties or any gathering where you want to impress with a unique and flavorful dessert.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup mango puree (fresh or canned)
- 1 cup shredded coconut
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well combined.
- Stir in the mango puree and shredded coconut until evenly incorporated.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, coconut milk, and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are cool, frost between the layers and on top and sides of the cake.
This Mango Coconut Cake is a tropical delight that brings a taste of paradise to your table. The sweetness of the mango combined with the rich coconut frosting creates a luscious and indulgent dessert that will have everyone asking for seconds. It’s perfect for summer parties, birthdays, or any celebration where you want to add a touch of exotic flavor. This cake is not only delicious but also a beautiful centerpiece that will impress your guests!
Pumpkin Spice Cake
This Pumpkin Spice Cake is a warm and cozy dessert that captures the essence of fall in every bite. With the rich flavors of pumpkin and aromatic spices, it’s a fantastic treat for holiday gatherings, potlucks, or just a comforting dessert at home. Topped with a sweet cream cheese frosting, this cake is a crowd-pleaser that everyone will love.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 cup chopped pecans (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, pumpkin puree, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
- Stir in the cinnamon, nutmeg, ginger, and chopped pecans if using.
- Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Once the cakes are cool, frost between the layers and on top and sides of the cake.
This Pumpkin Spice Cake is the perfect dessert to usher in the fall season. Its rich flavors and moist texture make it an inviting treat that’s ideal for any gathering. The cream cheese frosting adds a deliciously sweet and tangy element that beautifully complements the spiced cake. Whether you’re serving it at Thanksgiving, Halloween, or a cozy family gathering, this cake will warm hearts and create lasting memories. Enjoy it with a cup of coffee or tea for a truly delightful experience!
Chocolate Mousse Cake
This Chocolate Mousse Cake is a decadent dessert that combines the light, fluffy texture of chocolate mousse with the moistness of a classic white cake. The rich chocolate flavor is perfectly complemented by the airy mousse layers, making it an indulgent treat for chocolate lovers. It’s perfect for celebrations or a special date night, and it’s sure to impress anyone who takes a bite.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well blended.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth, stirring frequently. Allow to cool slightly.
- In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the melted chocolate until well combined.
- Once the cakes are cool, place one layer on a serving platter and spread half of the chocolate mousse on top. Place the second layer on top and spread the remaining mousse over the top and sides of the cake.
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
This Chocolate Mousse Cake is a chocolate lover’s dream come true! The combination of the light and airy mousse with the moist cake creates a delightful contrast in textures that will leave your guests in awe. Ideal for special occasions or simply when you want to indulge, this cake is not only visually stunning but also incredibly delicious. Serve it with a dollop of whipped cream or fresh berries for an extra touch of elegance!
S’mores Cake
This S’mores Cake brings the beloved campfire treat to a whole new level. With layers of fluffy cake, rich chocolate ganache, and toasted marshmallow frosting, this dessert captures the essence of s’mores in every bite. Perfect for summer barbecues or any gathering where you want to evoke nostalgia, this cake is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips (for ganache)
- 1/2 cup heavy cream (for ganache)
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well blended.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the ganache, heat the heavy cream in a small saucepan until just boiling. Pour it over the chocolate chips in a bowl and let sit for 2 minutes. Stir until smooth.
- In a mixing bowl, beat the marshmallow fluff and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
- Once the cakes are cool, spread a layer of ganache on top of one cake layer. Top with a layer of marshmallow frosting, then place the second cake layer on top.
- Spread the remaining ganache over the top and sides of the cake. Decorate with graham cracker crumbs and additional marshmallow frosting if desired.
This S’mores Cake is a delightful twist on a classic treat, bringing the flavors of campfire s’mores right into your kitchen. Each slice is a delicious combination of chocolate, marshmallow, and graham cracker that will take you back to summer nights around the fire. It’s perfect for birthdays, picnics, or any gathering where you want to wow your guests with a fun and tasty dessert. Serve it up with a side of nostalgia and enjoy the smiles it brings!
Strawberry Shortcake
This Strawberry Shortcake is a classic dessert that features layers of light, fluffy cake filled with sweetened strawberries and topped with freshly whipped cream. It’s a delightful way to showcase fresh strawberries and is perfect for spring and summer gatherings. This recipe is simple yet elegant, making it a go-to choice for any occasion.
Ingredients:
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well blended.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 30 minutes to release their juices.
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cakes are cool, place one layer on a serving platter and top with half of the strawberries and a layer of whipped cream. Place the second layer on top and repeat with the remaining strawberries and whipped cream.
This Strawberry Shortcake is a timeless dessert that highlights the natural sweetness of fresh strawberries in a beautifully layered cake. The combination of fluffy cake, juicy berries, and airy whipped cream creates a refreshing and indulgent treat that’s perfect for any celebration. Whether served at a picnic, birthday party, or family gathering, this dessert is sure to impress. Enjoy each bite of this delightful treat, and savor the taste of summer!
Note: More recipes are coming soon!
