Cherry pie filling is a beloved staple in many kitchens, known for its sweet-tart flavor and versatility. One of the most popular brands is Duncan Hines Comstock, which offers a convenient and delicious way to enjoy the taste of fresh cherries year-round.
Whether you’re baking a classic cherry pie, whipping up a quick dessert, or adding a fruity twist to your favorite recipes, Duncan Hines Comstock Cherry Pie Filling can elevate any dish.
In this article, we’ll explore over 25 delectable recipes that showcase the delightful cherry filling, perfect for any occasion.
From indulgent desserts to simple breakfast ideas, these recipes will inspire you to get creative in the kitchen while savoring the sweet taste of cherries.
25+ Easy and Delicious Duncan Hines Comstock Cherry Pie Filling Recipes
Duncan Hines Comstock Cherry Pie Filling is more than just a filling for pies; it’s a versatile ingredient that can enhance a wide range of dishes.
With over 25 delicious recipes to choose from, you can easily incorporate this flavorful cherry filling into your meals and desserts, impressing friends and family with your culinary creativity.
Whether you’re looking for something quick and easy or a show-stopping dessert, these recipes provide the perfect inspiration to make the most of this delightful pantry staple.
So, grab a can of Duncan Hines Comstock Cherry Pie Filling and start experimenting today—you’re sure to create something scrumptious!
Cherry Cream Cheese Dessert
This Cherry Cream Cheese Dessert combines the tangy richness of cream cheese with the sweet, tart flavors of cherry pie filling. Perfect for potlucks or family gatherings, this no-bake dessert is easy to prepare and will impress your guests. Its creamy texture and vibrant color make it an appealing addition to any dessert table.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 pre-made graham cracker crust (9-inch)
- Fresh cherries (for garnish, optional)
Instructions:
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the whipped topping until fully combined. Be careful not to deflate the mixture.
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust.
- Spoon the Duncan Hines Comstock Cherry Pie Filling over the cream cheese layer, spreading it evenly.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Garnish with fresh cherries, if desired, and serve chilled.
The Cherry Cream Cheese Dessert is a delightful way to showcase Duncan Hines Comstock Cherry Pie Filling, transforming it into a creamy, luxurious treat. This dessert is not only visually stunning but also rich in flavor, making it a perfect choice for any occasion. Its ease of preparation and no-bake nature allow you to focus on enjoying time with your guests rather than spending hours in the kitchen.
Cherry Almond Muffins
These Cherry Almond Muffins are moist, flavorful, and easy to make. The combination of almond extract and Duncan Hines Comstock Cherry Pie Filling creates a delightful muffin that is perfect for breakfast or as an afternoon snack. These muffins are a hit with both children and adults, making them an excellent choice for brunch gatherings or family breakfasts.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp almond extract
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- Sliced almonds (for topping, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, buttermilk, eggs, and almond extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Gently fold in the Duncan Hines Comstock Cherry Pie Filling until evenly distributed.
- Divide the batter evenly among the muffin cups and sprinkle with sliced almonds, if desired.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
These Cherry Almond Muffins are a delightful treat that perfectly blends the sweet and tart flavors of cherry pie filling with the warm nuttiness of almond extract. Whether served warm from the oven or as a snack throughout the day, these muffins are sure to be a favorite. Their easy preparation and delicious taste make them an ideal recipe for busy mornings or leisurely weekend brunches, proving that simple ingredients can create spectacular results.
Cherry Chocolate Chip Cookies
Indulge in these Cherry Chocolate Chip Cookies that combine the classic flavors of chocolate chip cookies with the sweet, tart essence of cherry pie filling. These cookies are soft, chewy, and packed with flavor, making them an irresistible treat for cookie lovers. Whether for a holiday party or a casual afternoon snack, these cookies will quickly become a staple in your baking repertoire.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and then gently mix in the Duncan Hines Comstock Cherry Pie Filling, being careful not to overmix.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
These Cherry Chocolate Chip Cookies offer a delightful twist on a classic favorite, blending rich chocolate with the fruity brightness of cherry pie filling. The soft and chewy texture, combined with the surprise bursts of cherry in every bite, makes these cookies a unique and delicious addition to any dessert spread. Whether you’re treating yourself or sharing with friends and family, these cookies are sure to bring smiles and satisfaction. Enjoy them fresh out of the oven or pack them for lunch as a sweet surprise!
Cherry Almond Rice Pudding
Cherry Almond Rice Pudding is a creamy, comforting dessert that brings a twist to the traditional rice pudding. With the addition of Duncan Hines Comstock Cherry Pie Filling, this dish transforms into a delightful treat, perfect for any occasion. The nutty flavor of almond extract complements the sweet cherries, creating a harmonious balance that makes each spoonful a comforting experience.
Ingredients:
- 1 cup arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1 cup sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- ¼ cup sliced almonds (for garnish, optional)
- Ground cinnamon (for garnish, optional)
Instructions:
- In a large saucepan, combine the arborio rice and 4 cups of milk over medium heat. Stir frequently to prevent sticking.
- Bring the mixture to a simmer, then reduce the heat to low. Cook for about 20-25 minutes, stirring often, until the rice is tender and the mixture is creamy.
- Stir in the sugar, vanilla extract, and almond extract. Cook for an additional 5 minutes to allow the flavors to meld.
- Remove the pudding from the heat and let it cool slightly. It will thicken further as it cools.
- Serve the rice pudding in individual bowls, topped with a generous spoonful of Duncan Hines Comstock Cherry Pie Filling.
- Garnish with sliced almonds and a sprinkle of ground cinnamon, if desired.
Cherry Almond Rice Pudding is a comforting and indulgent dessert that showcases the delightful flavors of Duncan Hines Comstock Cherry Pie Filling. The creaminess of the pudding combined with the sweetness of cherries creates a rich dessert that’s perfect for any occasion, from family dinners to special celebrations. Enjoy it warm or chilled, and allow yourself to savor each delicious bite as the flavors come together beautifully.
Cherry Cobbler Dump Cake
This Cherry Cobbler Dump Cake is an incredibly simple yet satisfying dessert that is sure to impress with its delightful flavors. Using Duncan Hines Comstock Cherry Pie Filling as the star ingredient, this cake requires minimal effort and is perfect for those busy days when you crave something sweet but don’t want to spend hours in the kitchen. The combination of cherries and buttery cake topping creates a wonderful texture contrast that’s simply irresistible.
Ingredients:
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup chopped pecans (optional)
- 1 tsp ground cinnamon (optional)
- Vanilla ice cream (for serving, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Pour the Duncan Hines Comstock Cherry Pie Filling into the bottom of a 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, combine the yellow cake mix and ground cinnamon, if using. Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter over the top of the cake mix, ensuring to cover as much of the surface as possible. (Do not stir; this will create a crust as it bakes.)
- If desired, sprinkle chopped pecans on top for added texture and flavor.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
- Allow to cool for a few minutes before serving.
This Cherry Cobbler Dump Cake is the epitome of simplicity and flavor. With just a few ingredients, you can create a warm and inviting dessert that will have everyone coming back for seconds. The contrast between the tart cherries and the buttery, cake-like topping is a match made in heaven, making it an ideal dessert for gatherings or family dinners. Serve it warm with a scoop of vanilla ice cream for a truly delightful treat that brings smiles to every table.
Cherry Chia Seed Parfait
For a healthier yet delicious dessert option, try this Cherry Chia Seed Parfait. The nutty flavor of chia seeds blends perfectly with the sweet and tart flavors of Duncan Hines Comstock Cherry Pie Filling, creating a delightful treat that is both nutritious and satisfying. This parfait is a wonderful way to enjoy cherries while incorporating the health benefits of chia seeds, making it a great choice for breakfast or a light dessert.
Ingredients:
- 1 cup almond milk (or any milk of your choice)
- ½ cup chia seeds
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- Granola or crushed nuts (for layering, optional)
- Fresh cherries (for garnish, optional)
Instructions:
- In a medium bowl, whisk together the almond milk, chia seeds, honey (or maple syrup), and vanilla extract. Mix well to ensure there are no clumps.
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the mixture.
- Once the chia seed pudding is set, prepare serving glasses or bowls. Start by layering the chia seed pudding at the bottom.
- Add a layer of Duncan Hines Comstock Cherry Pie Filling on top of the pudding.
- If desired, add a layer of granola or crushed nuts for added crunch, followed by another layer of chia pudding and cherry filling.
- Repeat the layers until the glasses are filled, finishing with a layer of cherry filling on top.
- Garnish with fresh cherries if desired.
The Cherry Chia Seed Parfait is a delightful blend of flavors and textures that makes for a satisfying and healthy dessert or breakfast option. With the addition of Duncan Hines Comstock Cherry Pie Filling, each bite is a burst of sweet and tart cherry goodness complemented by the creamy, nutritious chia seed pudding. This parfait is not only visually appealing but also packed with health benefits, making it a great choice for those looking to indulge guilt-free. Enjoy it any time of day, and feel good about treating yourself!
Cherry Brownie Sundae
The Cherry Brownie Sundae is a decadent dessert that layers rich chocolate brownies with sweet cherry pie filling and creamy vanilla ice cream. This indulgent treat is perfect for special occasions or when you want to elevate a simple brownie recipe to something extraordinary. The combination of warm brownies and cool ice cream creates a delightful contrast that is sure to please any crowd.
Ingredients:
- 1 box (family size) brownie mix (plus ingredients as directed on the box)
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 pint vanilla ice cream
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Maraschino cherries (for garnish, optional)
Instructions:
- Preheat your oven according to the brownie mix package instructions. Grease a 9×13-inch baking dish.
- Prepare the brownie mix according to the package instructions and pour the batter into the prepared baking dish.
- Bake the brownies for the time specified on the package or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool slightly before cutting into squares.
- To assemble the sundaes, place a warm brownie square in a bowl. Top with a generous scoop of vanilla ice cream.
- Spoon the Duncan Hines Comstock Cherry Pie Filling over the ice cream.
- Drizzle with chocolate syrup and top with whipped cream. Add a maraschino cherry on top for a finishing touch, if desired.
The Cherry Brownie Sundae is an irresistible combination of flavors and textures that brings together the richness of chocolate and the sweet-tartness of cherries. This dessert is perfect for impressing guests at a dinner party or enjoying a cozy night in. Each bite delivers warmth from the brownies, creaminess from the ice cream, and a burst of fruity flavor from the cherries, making it a delightful experience. Treat yourself to this indulgent dessert that’s sure to satisfy your sweet cravings!
Cherry Glazed Chicken
Cherry Glazed Chicken is a flavorful dish that combines juicy chicken with a sweet and tangy cherry sauce made from Duncan Hines Comstock Cherry Pie Filling. This recipe is perfect for a weeknight dinner or a special occasion, providing a beautiful presentation and a burst of flavor. The sweet cherry glaze pairs wonderfully with savory chicken, creating a balanced and delicious meal that your family will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Fresh parsley (for garnish)
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, combine the Duncan Hines Comstock Cherry Pie Filling, soy sauce, balsamic vinegar, and garlic powder. Stir to combine and bring to a simmer over medium heat.
- Return the chicken to the skillet and spoon the cherry glaze over the top. Cook for an additional 3-4 minutes, allowing the sauce to thicken and coat the chicken.
- Remove from heat and garnish with fresh parsley before serving.
This Cherry Glazed Chicken recipe is a delightful way to incorporate the sweetness of Duncan Hines Comstock Cherry Pie Filling into a savory dish. The combination of sweet cherries, soy sauce, and balsamic vinegar creates a unique glaze that enhances the flavor of the chicken. Whether served with rice, mashed potatoes, or a fresh salad, this dish is not only visually appealing but also packed with flavor. It’s a wonderful option for dinner parties or any night when you want to impress with minimal effort!
Cherry Pancake Stack
Start your morning off right with a Cherry Pancake Stack that brings a touch of sweetness and excitement to your breakfast routine. Using Duncan Hines Comstock Cherry Pie Filling, this recipe transforms classic pancakes into a delightful treat that’s perfect for weekends or special occasions. The combination of fluffy pancakes and cherry topping creates a delicious and visually appealing breakfast that everyone will love.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- Maple syrup (for serving)
- Whipped cream (for topping, optional)
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour ¼ cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
- To assemble the pancake stack, layer pancakes on a plate, spooning a generous amount of Duncan Hines Comstock Cherry Pie Filling between each pancake.
- Top with whipped cream and drizzle with maple syrup if desired.
The Cherry Pancake Stack is a delightful way to elevate your breakfast experience with minimal effort. The fluffy pancakes paired with the sweet and tangy cherry topping create a breakfast that feels indulgent yet is simple to prepare. This recipe is perfect for family breakfasts, brunch gatherings, or any day you want to treat yourself to something special. With the added touch of whipped cream and maple syrup, every bite becomes a delightful experience, ensuring you’ll want to make this breakfast treat a regular part of your morning routine!
Cherry Cream Cheese Danish
The Cherry Cream Cheese Danish is a delightful pastry that combines the rich and creamy flavors of cream cheese with the sweet and tangy notes of Duncan Hines Comstock Cherry Pie Filling. Perfect for breakfast or brunch, these danishes are sure to impress your family and guests with their flaky texture and delicious filling. This recipe is easy to make, offering a homemade touch without the need for complicated pastry-making techniques.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 package (2 sheets) of puff pastry, thawed
- 1 egg (for egg wash)
- Sliced almonds (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 4×4 inches).
- Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with a spoonful of Duncan Hines Comstock Cherry Pie Filling.
- Fold the corners of the pastry squares towards the center, creating a pinwheel shape. Pinch the edges to seal.
- In a small bowl, beat the egg and brush the egg wash over each pastry.
- Bake for 20-25 minutes or until golden brown. Remove from the oven and allow to cool slightly.
- If desired, sprinkle with sliced almonds for added texture.
These Cherry Cream Cheese Danishes are a delightful addition to any breakfast or brunch spread. The combination of creamy filling and tart cherries wrapped in flaky pastry creates a satisfying treat that is sure to be a hit with everyone. They’re easy to prepare, making them perfect for busy mornings or special occasions. Serve them warm for the best experience, and enjoy the delicious blend of flavors that will brighten your day!
Cherry Oatmeal Bars
Cherry Oatmeal Bars are a wholesome and satisfying dessert that combines the chewy goodness of oats with the sweet-tart flavor of Duncan Hines Comstock Cherry Pie Filling. These bars are perfect for an afternoon snack, dessert, or even a breakfast on the go. They’re easy to make and can be prepared ahead of time, making them a convenient option for busy days.
Ingredients:
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, and salt.
- Pour in the melted butter and vanilla extract, mixing until crumbly.
- Press half of the oat mixture into the bottom of the prepared baking pan to form a base layer.
- Spread the Duncan Hines Comstock Cherry Pie Filling evenly over the oat layer.
- Sprinkle the remaining oat mixture on top of the cherry filling, pressing gently to adhere.
- Bake for 25-30 minutes, or until the top is golden brown. Allow to cool completely before cutting into squares.
Cherry Oatmeal Bars offer a delightful balance of chewy oats and sweet cherries, making them a perfect snack or dessert option. The easy preparation and wholesome ingredients make these bars a go-to choice for those looking for a delicious treat that can be enjoyed any time of day. They are great for packing in lunchboxes, serving at gatherings, or simply enjoying with a cup of tea. With every bite, you’ll savor the comforting flavors that these bars provide!
Cherry Smoothie Bowl
The Cherry Smoothie Bowl is a vibrant and nutritious breakfast option that’s both delicious and visually appealing. Using Duncan Hines Comstock Cherry Pie Filling as a key ingredient, this smoothie bowl is packed with flavor and nutrients, making it a perfect way to start your day. Topped with granola and fresh fruits, this recipe allows for creativity in presentation while delivering a refreshing and satisfying meal.
Ingredients:
- 1 banana, frozen
- 1 cup almond milk (or any milk of your choice)
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 tablespoon chia seeds (optional)
- Granola (for topping)
- Fresh fruit (such as sliced bananas, strawberries, or blueberries for garnish)
- Shredded coconut (for garnish, optional)
Instructions:
- In a blender, combine the frozen banana, almond milk, Duncan Hines Comstock Cherry Pie Filling, and chia seeds, if using. Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with a generous amount of granola, fresh fruit, and shredded coconut, if desired.
- Serve immediately with a spoon.
The Cherry Smoothie Bowl is not only visually stunning but also packed with flavor and nutrients, making it a fantastic way to kickstart your morning. With the combination of sweet cherries, creamy banana, and crunchy granola, each bite is a delightful explosion of taste and texture. This recipe encourages creativity with toppings, allowing you to customize it to your preferences. It’s a refreshing breakfast option that will leave you feeling energized and satisfied, perfect for busy mornings or leisurely brunches alike!
Cherry Cheesecake Bars
Cherry Cheesecake Bars combine the rich, creamy goodness of cheesecake with a sweet cherry topping, all in a convenient bar form. Using Duncan Hines Comstock Cherry Pie Filling, this recipe is both simple and decadent, making it an excellent choice for gatherings or a sweet treat at home. These bars are easy to make and can be served chilled, making them perfect for warm days or as a delightful dessert after dinner.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- For the topping:
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9×13-inch baking pan.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla, mixing until well combined. Add the eggs one at a time, beating well after each addition.
- Pour the cheesecake filling over the graham cracker crust and spread evenly.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.
- Once chilled, spread the Duncan Hines Comstock Cherry Pie Filling over the top before cutting into bars.
Cherry Cheesecake Bars are a delightful fusion of flavors that are sure to impress your family and friends. The creamy cheesecake is perfectly complemented by the tart cherry topping, creating a delicious contrast that makes every bite a treat. These bars are great for potlucks, parties, or simply enjoying as a sweet indulgence at home. Their elegant presentation and rich taste make them a dessert that everyone will rave about, proving that you can enjoy the classic cheesecake experience in a fun, portable form!
Cherry Coconut Muffins
Cherry Coconut Muffins are a delightful twist on traditional muffins, featuring the sweet and tart flavors of Duncan Hines Comstock Cherry Pie Filling paired with the tropical taste of coconut. These muffins are perfect for breakfast, brunch, or as a snack throughout the day. Moist, fluffy, and bursting with flavor, they make a fantastic addition to any meal or a perfect on-the-go treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut.
- In another bowl, mix together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the Duncan Hines Comstock Cherry Pie Filling, being careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes before transferring to a wire rack to cool completely.
These Cherry Coconut Muffins are a wonderful blend of flavors and textures that can brighten up any breakfast or snack time. The combination of sweet cherries and coconut creates a unique and enjoyable muffin that is sure to become a favorite in your household. They’re easy to make and can be stored for later enjoyment, making them a convenient option for busy mornings. Whether enjoyed with a cup of coffee or as an afternoon snack, these muffins bring a delightful tropical flair to your table!
Cherry Chocolate Chip Cookies
Cherry Chocolate Chip Cookies are a delicious and creative twist on the classic chocolate chip cookie. By incorporating Duncan Hines Comstock Cherry Pie Filling, these cookies offer a burst of fruity flavor alongside the rich chocolate, making them an irresistible treat. Perfect for cookie exchanges, family gatherings, or simply enjoying at home, these cookies will satisfy both your sweet tooth and your craving for something unique.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Duncan Hines Comstock Cherry Pie Filling (drained slightly)
Instructions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and gently incorporate the Duncan Hines Comstock Cherry Pie Filling, being careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Cherry Chocolate Chip Cookies are a delightful fusion of flavors that add a unique twist to the traditional chocolate chip cookie. The addition of cherries not only enhances the taste but also provides a burst of color and moisture, making these cookies extra special. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to be a hit with everyone. Serve them warm with a glass of milk for a comforting treat that brings joy and satisfaction with every bite!
Note: More recipes are coming soon!
