If you’re a chocolate lover, you know that there’s nothing quite like a rich, fudgy dessert to satisfy your cravings. Duncan Hines Dark Chocolate Fudge Cake Mix is a versatile ingredient that can transform into an array of delectable treats beyond just traditional cake.
cookies and brownies to cakes and trifles, this cake mix opens the door to endless possibilities for delicious desserts. Whether you’re hosting a party, looking for an easy weeknight treat, or simply wanting to indulge, these 25+ recipes will inspire you to whip up something special in the kitchen.
Get ready to impress your family and friends with these mouthwatering creations that are as easy to make as they are irresistible!
25+ Easy and Delicious Duncan Hines Dark Chocolate Fudge Cake Mix Recipes
Duncan Hines Dark Chocolate Fudge Cake Mix is more than just a shortcut to a cake; it’s a gateway to a world of delightful desserts. With these 25+ recipes, you can explore the sweet versatility of this cake mix, creating everything from decadent brownies to fun cake pops.
Each recipe is designed to deliver rich chocolate flavor and satisfy your sweet tooth, making them perfect for any occasion. So, gather your ingredients, preheat your oven, and let your creativity shine as you dive into the world of fudgy desserts.
Your loved ones will appreciate the effort, and you’ll enjoy every delicious bite!
Decadent Dark Chocolate Fudge Cake
Indulge in the ultimate chocolate experience with this Decadent Dark Chocolate Fudge Cake. This rich and moist cake, made with Duncan Hines Dark Chocolate Fudge Cake Mix, is perfect for satisfying your deepest chocolate cravings. Topped with a smooth chocolate ganache, it’s the perfect dessert for any special occasion or simply for treating yourself.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
For the Ganache:
- 1 cup heavy cream
- 1 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, eggs, water, vegetable oil, and sour cream. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips, stirring until smooth.
- Once the cakes are completely cooled, spread a layer of ganache over the top of one cake, then place the second cake on top. Pour the remaining ganache over the top, allowing it to drip down the sides.
- Let the ganache set before serving.
This Decadent Dark Chocolate Fudge Cake is a chocolate lover’s dream come true. The addition of sour cream makes the cake incredibly moist, while the chocolate chips add bursts of rich chocolate flavor throughout. Topped with a luscious ganache, this cake is sure to impress your family and friends.
Dark Chocolate Fudge Cupcakes with Raspberry Frosting
Delight in these Dark Chocolate Fudge Cupcakes with Raspberry Frosting, a perfect combination of rich chocolate and fruity raspberry flavors. Made with Duncan Hines Dark Chocolate Fudge Cake Mix, these cupcakes are easy to prepare and make for an elegant dessert that’s sure to impress at any gathering.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup sour cream
For the Raspberry Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup raspberry puree (strained to remove seeds)
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, combine the cake mix, eggs, water, vegetable oil, and sour cream. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat the butter on medium speed until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the raspberry puree and vanilla extract, and beat until smooth and well combined.
- Once the cupcakes are completely cooled, frost them with the raspberry frosting using a piping bag or a knife.
These Dark Chocolate Fudge Cupcakes with Raspberry Frosting offer a perfect balance of rich chocolate and fresh raspberry flavors. The moist and tender cupcakes paired with the creamy, fruity frosting make for a delightful treat that’s both visually stunning and incredibly delicious.
Dark Chocolate Fudge Bundt Cake with Caramel Drizzle
Experience the perfect blend of dark chocolate and caramel with this Dark Chocolate Fudge Bundt Cake with Caramel Drizzle. Made with Duncan Hines Dark Chocolate Fudge Cake Mix, this cake is dense, moist, and beautifully complemented by a rich caramel sauce. Ideal for a special occasion or a weekend treat.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup sour cream
For the Caramel Drizzle:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, eggs, water, vegetable oil, and sour cream. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the caramel drizzle, combine the sugar and water in a saucepan over medium heat. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
- Carefully add the heavy cream, butter, and sea salt, stirring until smooth. Remove from heat and let cool slightly.
- Once the cake is completely cooled, drizzle the caramel sauce over the top, allowing it to cascade down the sides.
This Dark Chocolate Fudge Bundt Cake with Caramel Drizzle is a show-stopping dessert that combines the richness of dark chocolate with the sweetness of caramel. The moist and dense cake paired with the decadent caramel drizzle creates a truly indulgent experience that will leave your guests craving more.
Dark Chocolate Fudge Cake Pops
Transform a classic cake mix into fun and delightful Dark Chocolate Fudge Cake Pops. These bite-sized treats are perfect for parties, gatherings, or a special indulgence. Made with Duncan Hines Dark Chocolate Fudge Cake Mix and coated in rich chocolate, these cake pops are sure to be a hit with both kids and adults.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate frosting
- 2 cups semi-sweet chocolate chips
- 2 tbsp vegetable shortening
- Sprinkles (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Once cooled, crumble the cake into a large bowl. Add the chocolate frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each, until smooth.
- Dip the tip of each cake pop stick into the melted chocolate, then insert into a cake ball. Dip each cake pop into the melted chocolate, allowing the excess to drip off.
- Decorate with sprinkles if desired, and place the cake pops in a styrofoam block to set.
Dark Chocolate Fudge Cake Pops are a delightful and portable way to enjoy the richness of chocolate cake. The creamy frosting and smooth chocolate coating make these treats irresistible. Perfect for any celebration, these cake pops will surely be a crowd-pleaser.
Dark Chocolate Fudge Lava Cakes
Indulge in the ultimate chocolate experience with Dark Chocolate Fudge Lava Cakes. These individual cakes have a molten chocolate center that flows out when you take a bite. Made with Duncan Hines Dark Chocolate Fudge Cake Mix, these lava cakes are an elegant dessert that will impress your guests.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 425°F (220°C). Grease and flour 6 ramekins.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Divide the batter evenly among the ramekins.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring between each, until smooth.
- Spoon a tablespoon of the melted chocolate mixture into the center of each ramekin.
- Bake for 12-14 minutes, or until the edges are set but the center is still soft.
- Allow the cakes to cool for 1 minute, then run a knife around the edges to loosen and invert onto dessert plates.
- Dust with powdered sugar before serving.
Dark Chocolate Fudge Lava Cakes are a decadent and impressive dessert that’s surprisingly easy to make. The warm, gooey center and rich chocolate flavor make these cakes a favorite for any chocolate lover. Serve them with a scoop of vanilla ice cream for an extra special treat.
Dark Chocolate Fudge Brownie Trifle
Elevate your dessert game with a Dark Chocolate Fudge Brownie Trifle. This layered dessert combines rich brownies made from Duncan Hines Dark Chocolate Fudge Cake Mix, creamy chocolate pudding, and whipped cream. It’s a visually stunning and delicious treat perfect for any occasion.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely, then cut into small cubes.
- Prepare the chocolate pudding mix according to the package directions, using the 2 cups of cold milk. Set aside.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
- To assemble the trifle, layer half of the brownie cubes in the bottom of a trifle dish. Top with half of the chocolate pudding, followed by half of the whipped cream.
- Repeat the layers with the remaining brownie cubes, chocolate pudding, and whipped cream.
- Garnish with chocolate shavings and refrigerate for at least 1 hour before serving.
A Dark Chocolate Fudge Brownie Trifle is an impressive and delectable dessert that’s sure to be a hit at any gathering. The combination of fudgy brownies, creamy pudding, and light whipped cream creates a delightful harmony of textures and flavors. This trifle not only tastes incredible but also looks stunning, making it the perfect centerpiece for your dessert table.
Dark Chocolate Fudge Cheesecake Bars
Elevate your dessert game with these irresistible Dark Chocolate Fudge Cheesecake Bars. Combining the richness of Duncan Hines Dark Chocolate Fudge Cake Mix with a creamy cheesecake layer, these bars are the perfect indulgence for any chocolate lover. Ideal for parties, gatherings, or just a special treat for yourself.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 1/2 cup butter, melted
- 2 large eggs, divided
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined and press the mixture evenly into the bottom of the prepared pan.
- In another large bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and the remaining egg, and beat until well combined.
- Pour the cream cheese mixture over the cake layer in the pan, spreading it evenly.
- Bake for 30-35 minutes, or until the cheesecake layer is set and slightly golden around the edges.
- Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours before cutting into squares.
These Dark Chocolate Fudge Cheesecake Bars are a delightful blend of rich chocolate and creamy cheesecake. The combination of flavors and textures creates a dessert that is both decadent and satisfying. Perfect for any occasion, these bars are sure to impress your guests and leave them wanting more.
Dark Chocolate Fudge Ice Cream Cake
Cool down with a refreshing and decadent Dark Chocolate Fudge Ice Cream Cake. Made with Duncan Hines Dark Chocolate Fudge Cake Mix, layers of rich chocolate cake and creamy ice cream come together to create a dessert that is perfect for summer gatherings or any special celebration.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 quart chocolate ice cream, softened
- 1 quart vanilla ice cream, softened
- 1 cup hot fudge sauce, warmed
- Whipped cream and chocolate shavings for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- Once cooled, level the tops of the cakes if necessary. Place one cake layer in the bottom of a 9-inch springform pan.
- Spread the softened chocolate ice cream over the cake layer, then drizzle with half of the hot fudge sauce. Place the second cake layer on top.
- Spread the softened vanilla ice cream over the second cake layer, then drizzle with the remaining hot fudge sauce.
- Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
- Remove the cake from the springform pan and transfer to a serving platter. Garnish with whipped cream and chocolate shavings before serving.
This Dark Chocolate Fudge Ice Cream Cake is a show-stopping dessert that combines the best of both worlds: cake and ice cream. The rich chocolate layers and creamy ice cream create a deliciously cool treat that is perfect for hot summer days or any special occasion. Easy to make and even easier to enjoy, this cake is sure to become a favorite.
Dark Chocolate Fudge Pudding Cake
Indulge in the rich and gooey goodness of Dark Chocolate Fudge Pudding Cake. This self-saucing dessert, made with Duncan Hines Dark Chocolate Fudge Cake Mix, creates its own luscious fudge sauce as it bakes. Perfect for a cozy night in or a special dinner party, this pudding cake is sure to satisfy your chocolate cravings.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 1/2 cup granulated sugar
- 3/4 cup dark brown sugar, packed
- 2 cups hot water
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, prepare the cake mix according to the package instructions, using the milk, vegetable oil, and vanilla extract instead of water and oil alone.
- Pour the batter into the prepared pan and spread it evenly.
- In a medium bowl, combine the granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the cake batter.
- Carefully pour the hot water over the sugar mixture, but do not stir.
- Bake for 35-40 minutes, or until the cake is set and the edges are pulling away from the sides of the pan. The top should be firm, but the cake will be sitting in a thick fudge sauce.
- Allow the cake to cool for 10 minutes before serving.
Dark Chocolate Fudge Pudding Cake is the ultimate comfort dessert. With a rich, gooey fudge sauce that forms underneath the cake as it bakes, this pudding cake is a chocolate lover’s dream. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Dark Chocolate Fudge Cake Mix Cookies
Turn your Duncan Hines Dark Chocolate Fudge Cake Mix into delectable Dark Chocolate Fudge Cake Mix Cookies. These soft, chewy cookies are packed with rich chocolate flavor and are incredibly easy to make. Perfect for a quick treat or for sharing with friends and family.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until well blended.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dark Chocolate Fudge Cake Mix Cookies are a quick and delicious way to satisfy your chocolate cravings. The rich flavor of the cake mix combined with the gooey chocolate chips makes these cookies an instant favorite. Enjoy them with a glass of milk or share them with friends for a delightful treat.
Dark Chocolate Fudge Cake Roll
Impress your guests with this elegant Dark Chocolate Fudge Cake Roll. Made with Duncan Hines Dark Chocolate Fudge Cake Mix, this rolled cake is filled with a luscious cream filling and topped with a rich chocolate ganache. It’s a stunning dessert that’s perfect for special occasions or holidays.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions:
- Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and grease the paper.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
- Immediately after removing the cake from the oven, turn it out onto the prepared towel. Carefully peel off the parchment paper.
- Starting at the short end, roll the cake up in the towel. Let it cool completely.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream evenly over the surface. Re-roll the cake (without the towel) and place it seam-side down on a serving platter.
- In a microwave-safe bowl, heat the chocolate chips and 1/2 cup heavy cream in 30-second intervals, stirring between each, until smooth.
- Pour the ganache over the cake roll, allowing it to drip down the sides.
- Refrigerate for at least 1 hour before slicing and serving.
The Dark Chocolate Fudge Cake Roll is an elegant and impressive dessert that will delight your guests. The combination of rich chocolate cake, creamy filling, and smooth ganache creates a decadent treat that’s perfect for special occasions. This stunning cake roll is sure to become a favorite at your holiday table or any celebration.
Dark Chocolate Fudge Cupcakes with Peanut Butter Frosting
Combine two classic flavors with these Dark Chocolate Fudge Cupcakes with Peanut Butter Frosting. Made with Duncan Hines Dark Chocolate Fudge Cake Mix, these moist and rich cupcakes are topped with a creamy and sweet peanut butter frosting. Perfect for any occasion, these cupcakes are sure to satisfy any sweet tooth.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- In a large bowl, beat the peanut butter and butter together until creamy.
- Gradually add the powdered sugar, 1/2 cup at a time, beating on low speed until combined. Add the milk and vanilla extract, and beat on medium speed until the frosting is smooth and fluffy.
- Pipe or spread the frosting onto the cooled cupcakes.
Dark Chocolate Fudge Cupcakes with Peanut Butter Frosting are a delightful combination of rich chocolate and creamy peanut butter. These cupcakes are moist, flavorful, and topped with a frosting that adds the perfect sweet and salty touch. Whether for a party, special event, or just a treat for yourself, these cupcakes are sure to please.
Dark Chocolate Fudge Cake Pops
Transform your Duncan Hines Dark Chocolate Fudge Cake Mix into fun and festive Dark Chocolate Fudge Cake Pops. These bite-sized treats are perfect for parties, celebrations, or just a sweet snack. Coated in a layer of rich chocolate and decorated to your liking, they are sure to be a hit with both kids and adults alike.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate melting wafers (or chocolate chips)
- Sprinkles, crushed nuts, or coconut for decoration
- Lollipop sticks
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once cooled, crumble the cake into a large bowl until fine crumbs form.
- Using your hands, form the cake crumbs into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball.
- Freeze the cake pops for at least 1 hour to firm up.
- Melt the chocolate melting wafers according to the package instructions.
- Dip each cake pop into the melted chocolate, allowing the excess to drip off. Immediately sprinkle with decorations before the chocolate sets.
- Place the finished cake pops upright in a Styrofoam block or a container filled with rice to allow the chocolate to harden.
Dark Chocolate Fudge Cake Pops are a delightful way to enjoy chocolate cake in a fun and portable form. These treats are perfect for any occasion, from birthday parties to holiday gatherings. With endless decoration possibilities, you can customize them to match any theme. These cake pops are sure to be a crowd-pleaser, and they make for a great activity to do with friends or family.
Dark Chocolate Fudge Brownie Bites
Satisfy your chocolate cravings with these rich and fudgy Dark Chocolate Fudge Brownie Bites. Made using Duncan Hines Dark Chocolate Fudge Cake Mix, these mini brownies are perfect for any occasion, whether it’s a party, a bake sale, or a cozy night in. Each bite is packed with intense chocolate flavor, making them a must-try for any chocolate lover.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners.
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined.
- If desired, fold in the chopped walnuts and chocolate chips for added texture.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Dark Chocolate Fudge Brownie Bites are the perfect little indulgence for any chocolate lover. Their bite-sized form makes them easy to enjoy at any gathering, and they’re quick to whip up with just a few ingredients. These brownie bites are rich, fudgy, and utterly delicious, making them an excellent addition to any dessert table. Serve them warm with a scoop of ice cream for an extra special treat.
Dark Chocolate Fudge Trifle
Layer up your dessert with a sumptuous Dark Chocolate Fudge Trifle that showcases the deliciousness of Duncan Hines Dark Chocolate Fudge Cake Mix. This visually stunning dessert features layers of chocolate cake, creamy pudding, and whipped topping, making it perfect for entertaining or a special family dinner.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups chocolate pudding (prepared)
- 1 cup whipped topping (thawed)
- Chocolate shavings or crushed cookies for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once cooled, cut the cake into small cubes.
- In a large trifle dish or individual serving glasses, layer the ingredients as follows: a layer of cake cubes, a layer of chocolate pudding, and a layer of whipped topping. Repeat the layers until all ingredients are used, finishing with whipped topping on top.
- Garnish with chocolate shavings or crushed cookies for added texture and presentation.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
The Dark Chocolate Fudge Trifle is a show-stopping dessert that combines rich chocolate cake, creamy pudding, and fluffy whipped topping into a delightful treat. Its beautiful layers make it an impressive centerpiece for any occasion. Not only is it visually appealing, but it’s also easy to prepare and can be made ahead of time, allowing you to enjoy your gathering without the stress of last-minute dessert preparations. Each spoonful of this trifle is a heavenly chocolate experience that will leave your guests asking for the recipe!
Note: More recipes are coming soon!
