When it comes to creating delicious desserts with ease, Duncan Hines has been a trusted name in the kitchen for decades. Their cake mixes, brownie mixes, and frostings are staples for home bakers, providing a perfect base for an array of sweet treats.
Whether you’re planning a special occasion or simply want to indulge in a delightful dessert, Duncan Hines products make it simple and fun to whip up mouthwatering creations.
In this article, we’ve compiled over 25 irresistible dessert recipes that feature Duncan Hines mixes and ingredients. From decadent cakes to quick cookies, there’s something for everyone in this collection.
So grab your apron, preheat the oven, and get ready to bake some magic with these delightful Duncan Hines desserts!
25+ Irresistible Duncan Hines Dessert Recipes You Must Try
Duncan Hines desserts offer a fantastic way to bring delicious flavors to your table with minimal fuss. With a diverse range of recipes at your fingertips, you can explore different flavor profiles and textures, ensuring that every sweet craving is satisfied.
Whether you opt for classic chocolate brownies, fluffy cakes, or fun no-bake options, the possibilities are endless. These recipes are not only perfect for family gatherings and celebrations but also great for satisfying your own sweet tooth.
So, go ahead and try your hand at these 25+ Duncan Hines dessert recipes; you may just discover a new favorite treat to share with friends and family!
Chocolate Chip Cookie Cake
This Chocolate Chip Cookie Cake is a delightful twist on traditional cookies, offering the same delicious flavors but in cake form. The soft, chewy texture combined with gooey chocolate chips makes it an irresistible treat for any occasion. It’s perfect for birthdays, family gatherings, or simply as a sweet indulgence after dinner. Plus, it’s incredibly easy to prepare, making it a favorite among home bakers.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1 cup softened butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Mix until well combined and smooth.
- Gently fold in the chocolate chips and nuts (if using).
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
This Chocolate Chip Cookie Cake is not only a crowd-pleaser but also a versatile dessert that can be enjoyed on its own or topped with ice cream, whipped cream, or a drizzle of chocolate sauce. Its rich flavors and easy preparation make it a staple in many kitchens. You can also customize it by adding different mix-ins or toppings, ensuring that it remains a favorite in your dessert repertoire for years to come.
Lemon Pound Cake
This Lemon Pound Cake is a refreshing dessert that captures the bright flavors of lemon in a moist, buttery cake. Using Duncan Hines Lemon Supreme Cake Mix, this recipe delivers a delightful balance of sweetness and tartness. It’s perfect for springtime gatherings, tea parties, or simply as a sweet treat with your afternoon coffee. The addition of a lemon glaze adds an extra layer of flavor, making each bite a zesty delight.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 lemon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and lemon zest. Mix until smooth and well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.
- Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Drizzle the lemon glaze over the cooled cake.
This Lemon Pound Cake is a refreshing and vibrant dessert that’s sure to brighten any table. Its tender crumb and zesty glaze make it an elegant option for various occasions. Pair it with fresh berries or a dollop of whipped cream for an elevated dessert experience. The simplicity of the recipe ensures you can whip it up with ease, while the flavors and presentation will leave your guests impressed. This cake is not only a treat for the taste buds but also a beautiful addition to any dessert spread.
Red Velvet Cupcakes
hese Red Velvet Cupcakes are a classic favorite that brings a touch of elegance to any dessert table. Using Duncan Hines Red Velvet Cake Mix, these cupcakes are rich, moist, and topped with a creamy cream cheese frosting that perfectly complements the chocolatey flavor of the cake. Ideal for birthdays, anniversaries, or holiday celebrations, these cupcakes are sure to impress both visually and flavorfully.
Ingredients:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup cream cheese frosting (store-bought or homemade)
- Red sprinkles (for decoration)
Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and well combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost each cupcake with cream cheese frosting and sprinkle with red sprinkles.
These Red Velvet Cupcakes are not only visually stunning but also incredibly delicious, making them a perfect addition to any celebration. The vibrant color and rich flavor, paired with the creamy frosting, create a delightful treat that is sure to please everyone. Whether you’re hosting a gathering or just want to indulge in something special, these cupcakes are a delightful choice. Their simplicity in preparation means you can enjoy the process of baking while still delivering a show-stopping dessert that everyone will love.
Funfetti Cake Pops
Funfetti Cake Pops are a festive and fun dessert that’s perfect for any celebration. Utilizing Duncan Hines Funfetti Cake Mix, these cake pops are soft, moist, and bursting with colorful sprinkles, making them an instant hit at parties. They’re easy to make and can be decorated in various ways, allowing for creativity in presentation. These delightful treats are perfect for birthdays, holidays, or simply as a sweet treat to brighten your day.
Ingredients:
- 1 box Duncan Hines Funfetti Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (16 oz) frosting (vanilla or buttercream)
- 1 bag (12 oz) melting chocolate or candy coating
- Sprinkles (for decoration)
- Lollipop sticks
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
- Pour the batter into the prepared baking pan and bake for 28-32 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Insert lollipop sticks into the center of each ball.
- Freeze the cake pops for at least 30 minutes to firm them up.
- Melt the chocolate or candy coating according to the package instructions. Dip each cake pop into the melted chocolate, allowing excess to drip off.
- While the coating is still wet, sprinkle with colorful sprinkles.
- Place the decorated cake pops upright in a styrofoam block or a cup to set.
Funfetti Cake Pops are a delightful treat that not only satisfy your sweet tooth but also add a playful touch to any gathering. Their vibrant colors and delightful flavors make them perfect for kids’ parties or festive events. Plus, the simplicity of the recipe means you can easily involve children in the baking process, creating lasting memories together. These cake pops are sure to be a talking point and a favorite among guests, proving that desserts can be both delicious and visually appealing.
Carrot Cake with Cream Cheese Frosting
This Carrot Cake with Cream Cheese Frosting is a classic dessert that beautifully balances rich flavors and textures. Made with Duncan Hines Classic Carrot Cake Mix, this cake is moist and packed with shredded carrots, walnuts, and spices, making it a delightful choice for springtime celebrations or any occasion. Topped with a velvety cream cheese frosting, this cake is a true showstopper that is sure to impress your guests.
Ingredients:
- 1 box Duncan Hines Classic Carrot Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded carrots
- 1/2 cup chopped walnuts (optional)
- 1 can (16 oz) cream cheese frosting
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the carrot cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the shredded carrots and walnuts (if using).
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are cooled, spread cream cheese frosting between the layers and on top and sides of the cake.
This Carrot Cake with Cream Cheese Frosting is a deliciously moist and flavorful dessert that’s perfect for any celebration. Its combination of spices and sweetness makes it a comforting treat that appeals to a wide range of tastes. Whether served at a birthday party, holiday gathering, or as a simple weeknight dessert, this cake is sure to be a hit. The creamy frosting adds a rich finish, elevating the cake to a whole new level of indulgence. This recipe is a wonderful way to bring the joy of baking to your kitchen while enjoying the delicious results with friends and family.
Chocolate Fudge Brownies
These Chocolate Fudge Brownies are the ultimate indulgence for chocolate lovers. Using Duncan Hines Brownie Mix, this recipe results in rich, fudgy brownies that are perfect for any dessert table. With a crusty top and a gooey center, they are best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side. Easy to prepare and bake, these brownies are perfect for a last-minute dessert or as a treat for any occasion.
Ingredients:
- 1 box Duncan Hines Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix until well combined.
- If desired, fold in the chocolate chips and nuts for added texture and flavor.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
These Chocolate Fudge Brownies are not just easy to make, but they also deliver a rich and satisfying chocolate experience. Their fudgy texture and deep chocolate flavor make them a perfect dessert for gatherings, movie nights, or simply as a delicious treat for yourself. They can be customized with various mix-ins or toppings to suit your preferences. Whether served plain or topped with ice cream, these brownies are sure to become a beloved recipe in your dessert collection, bringing smiles to faces and happiness to taste buds with every bite.
Peanut Butter Cupcakes
These Peanut Butter Cupcakes are a dreamy combination of moist cake and creamy frosting, perfect for peanut butter lovers. Made using Duncan Hines Classic Yellow Cake Mix, the cupcakes are infused with peanut butter for a rich flavor that pairs beautifully with the fluffy peanut butter frosting. Ideal for birthday parties, potlucks, or any sweet occasion, these cupcakes are sure to impress both kids and adults alike.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup creamy peanut butter (for the batter)
- 1 cup creamy peanut butter (for the frosting)
- 1/2 cup butter, softened (for the frosting)
- 4 cups powdered sugar (for the frosting)
- 1/4 cup milk (for the frosting)
Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and peanut butter. Mix until smooth and well combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cupcakes cool, prepare the frosting by creaming together the peanut butter and softened butter until smooth. Gradually add the powdered sugar and milk, mixing until fluffy.
- Once the cupcakes are completely cool, frost each cupcake generously with the peanut butter frosting.
These Peanut Butter Cupcakes are a delightful treat that combines the nostalgic flavors of peanut butter with a light and fluffy texture. Perfect for any occasion, they are simple to make and will undoubtedly become a favorite among family and friends. The luscious frosting adds an extra touch of decadence, making each bite a heavenly experience. Whether served at a party or as a sweet treat at home, these cupcakes are a surefire way to bring smiles and satisfy cravings.
Chocolate Lava Cakes
Chocolate Lava Cakes are a sophisticated dessert that features a warm, gooey center that flows out when you cut into them. Using Duncan Hines Dark Chocolate Fudge Cake Mix, these individual cakes are surprisingly easy to make and deliver a restaurant-quality dessert experience. Perfect for romantic dinners, special occasions, or just a cozy night in, these cakes are sure to impress with their rich chocolate flavor and molten center.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chocolate chips (for the molten center)
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F (175°C). Grease four ramekins or custard cups.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Pour about half of the batter into each prepared ramekin.
- Place a tablespoon of chocolate chips in the center of each ramekin, then cover with the remaining batter.
- Bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- Let the cakes sit for 1 minute, then carefully invert onto plates. Dust with powdered sugar before serving.
Chocolate Lava Cakes are the epitome of indulgence, offering a delightful surprise with their molten chocolate center. They are a perfect dessert for impressing guests or enjoying a special treat at home. The ease of preparation makes them accessible for any home baker, while the rich, decadent flavor will leave everyone wanting more. Serve these cakes warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate the experience even further. They are guaranteed to become a favorite in your dessert repertoire.
Strawberry Shortcake
This Strawberry Shortcake is a classic dessert that beautifully combines tender cake, fresh strawberries, and whipped cream. Using Duncan Hines Classic Yellow Cake Mix, this recipe is simple yet results in a stunning dessert that’s perfect for spring and summer gatherings. The combination of sweet strawberries and fluffy whipped cream makes it a refreshing choice for any occasion.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (for strawberries)
- 2 cups whipped cream (store-bought or homemade)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- While the cakes cool, combine the sliced strawberries with sugar in a bowl. Let them sit for about 30 minutes to release their juices.
- Once the cakes are cooled, place one layer on a serving platter and top with half of the strawberries and half of the whipped cream. Place the second cake layer on top and repeat with the remaining strawberries and whipped cream.
This Strawberry Shortcake is a delightful dessert that captures the essence of summer in every bite. Its combination of soft cake, sweet strawberries, and fluffy whipped cream creates a heavenly experience that’s both light and satisfying. Perfect for picnics, barbecues, or family gatherings, this dessert is not only easy to prepare but also visually stunning. The fresh strawberries provide a burst of flavor that complements the cake beautifully, making it a favorite for both young and old alike. This recipe is sure to become a go-to for any warm-weather occasion, bringing joy and sweetness to your table.
Lemon Cream Cheese Bars
Lemon Cream Cheese Bars are a refreshing and tangy dessert that balances the richness of cream cheese with the bright flavor of fresh lemons. This recipe, using Duncan Hines Classic Yellow Cake Mix as the base, transforms into a delightful treat perfect for summer gatherings or anytime you crave a citrusy dessert. With a creamy lemon filling atop a soft, buttery crust, these bars are sure to please lemon lovers and dessert enthusiasts alike.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1/2 cup butter, softened
- 2 large eggs, divided
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, softened butter, and 1 egg. Mix until crumbly and well combined.
- Press the mixture evenly into the bottom of the prepared baking pan to form a crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar, lemon juice, lemon zest, and remaining egg. Mix until well combined and creamy.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake for 25-30 minutes, or until the center is set and the edges are lightly golden.
- Allow to cool completely in the pan. Dust with powdered sugar before cutting into squares.
Lemon Cream Cheese Bars are a delightful dessert that brings a burst of sunshine to your table. The creamy filling combined with the tangy lemon flavor creates a perfectly balanced treat that’s both refreshing and indulgent. They are easy to prepare and perfect for sharing at parties, picnics, or family gatherings. Each bite is a delightful blend of sweetness and tartness, making them a great choice for any occasion. These bars are sure to become a favorite, providing a wonderful way to enjoy the bright flavors of lemon in a deliciously creamy form.
Coconut Macaroon Cookies
Coconut Macaroon Cookies are a delightful treat that combines the chewy texture of shredded coconut with the sweetness of chocolate. Using Duncan Hines Classic Yellow Cake Mix as a base, these cookies are incredibly easy to make and perfect for any coconut lover. With their crunchy exterior and soft, moist center, these cookies are great for parties, holiday gatherings, or simply as an everyday sweet snack.
Ingredients:
- 1 box Duncan Hines Classic Yellow Cake Mix
- 2 1/2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips (optional)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, shredded coconut, sweetened condensed milk, eggs, and vanilla extract. Mix until thoroughly combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Coconut Macaroon Cookies are an easy yet delicious treat that brings a taste of tropical paradise to your dessert table. The combination of chewy coconut and sweet chocolate creates a delightful contrast that will satisfy any sweet tooth. These cookies are simple to make, making them a great choice for both experienced bakers and those just starting out. Perfect for sharing or enjoying on your own, they are a versatile addition to any dessert spread. With their delightful flavors and satisfying texture, these cookies are bound to become a favorite in your home.
S’mores Cake
S’mores Cake captures the nostalgic flavors of the classic campfire treat in a delightful dessert form. Using Duncan Hines Chocolate Cake Mix, this cake is layered with gooey marshmallow fluff, rich chocolate frosting, and crunchy graham cracker crumbs. Ideal for summer parties, picnics, or any occasion where you want to impress guests with a unique and delicious dessert, this cake is sure to be a showstopper.
Ingredients:
- 1 box Duncan Hines Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup marshmallow fluff
- 1 can (16 oz) chocolate frosting
- 1 cup crushed graham crackers
- Mini marshmallows (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are cooled, spread a layer of marshmallow fluff between the two layers of cake. Top with half of the chocolate frosting.
- Sprinkle crushed graham crackers on top of the frosting. Add the second cake layer and repeat with the remaining marshmallow fluff, frosting, and crushed graham crackers.
- Top with mini marshmallows and lightly toast them with a kitchen torch if desired.
S’mores Cake is a delightful and indulgent dessert that brings the flavors of campfire s’mores to life in a new and exciting way. Its combination of chocolate, marshmallow, and graham cracker creates a unique flavor profile that is both nostalgic and satisfying. This cake is perfect for summer celebrations, but it can be enjoyed year-round. Easy to make and visually impressive, it is bound to be a hit at any gathering. Each slice is a delicious reminder of summer nights spent around the campfire, making it a truly special dessert for any occasion.
Caramel Pecan Brownies
Caramel Pecan Brownies are a decadent dessert that combines rich chocolate brownies with gooey caramel and crunchy pecans. Using Duncan Hines Dark Chocolate Fudge Brownie Mix, these brownies are not only easy to prepare but also incredibly satisfying. This recipe is perfect for chocolate lovers and will impress guests at any gathering with its delightful blend of textures and flavors.
Ingredients:
- 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pecans, chopped
- 1 cup caramel sauce
- Sea salt (for sprinkling)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix until smooth.
- Fold in the chopped pecans and half of the caramel sauce.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
- Once baked, remove from the oven and drizzle the remaining caramel sauce over the top while the brownies are still warm.
- Allow to cool completely in the pan before cutting into squares. Sprinkle with sea salt just before serving.
Caramel Pecan Brownies are a delightful combination of flavors that will satisfy any sweet tooth. The richness of the dark chocolate, the sweetness of the caramel, and the crunch of the pecans come together to create a dessert that is truly indulgent. Perfect for gatherings or as a special treat at home, these brownies are easy to prepare and are guaranteed to impress. Each bite is a delicious explosion of chocolate and caramel, making them a must-try for any dessert lover.
Pumpkin Spice Cake
Pumpkin Spice Cake is a warm, comforting dessert that celebrates the flavors of fall in every bite. Using Duncan Hines Spice Cake Mix, this cake is infused with pumpkin puree and spices, resulting in a moist and flavorful treat. Perfect for autumn gatherings, holiday dinners, or any time you crave a slice of seasonal goodness, this cake is sure to be a hit with family and friends.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- Cream cheese frosting (store-bought or homemade)
- Chopped walnuts (for topping, optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, cinnamon, nutmeg, and allspice. Mix until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, frost the top of one cake layer with cream cheese frosting, then place the second layer on top and frost the top and sides of the entire cake.
- Sprinkle chopped walnuts on top for an added crunch, if desired.
Pumpkin Spice Cake is a delightful way to embrace the flavors of fall, offering a warm and comforting treat that everyone will love. Its moist texture and spiced flavor make it perfect for any autumn occasion, from Halloween parties to Thanksgiving dinners. The cream cheese frosting adds a rich and tangy contrast that complements the spices beautifully. Whether enjoyed as a dessert after dinner or as a cozy afternoon snack, this cake is sure to become a cherished recipe in your collection, bringing the taste of the season right to your table.
Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip is a fun and indulgent dessert that captures the flavor of classic chocolate chip cookies in a creamy, dippable form. Using Duncan Hines Classic Yellow Cake Mix as the secret ingredient, this dip is easy to make and perfect for parties, gatherings, or simply as a sweet snack. Pair it with graham crackers, fruit, or pretzels for a deliciously satisfying treat that everyone will love.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Duncan Hines Classic Yellow Cake Mix (raw)
- 1/4 cup milk
- 1 cup mini chocolate chips
- 1 cup whipped topping (optional, for a lighter dip)
Instructions:
- In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, and vanilla extract until creamy and well combined.
- Gradually add the cake mix and milk, mixing until smooth.
- Stir in the mini chocolate chips until evenly distributed.
- If using whipped topping, gently fold it into the mixture for a lighter texture.
- Transfer the dip to a serving bowl and chill for about 30 minutes before serving.
Chocolate Chip Cookie Dough Dip is a playful and delicious dessert that brings the joy of cookie dough to a whole new level. Its creamy texture and sweet flavor make it irresistible, and it pairs perfectly with a variety of dippers, from fruit to cookies. This easy-to-make dip is sure to be a hit at any gathering, providing a fun and interactive way to enjoy a classic treat. Whether you’re hosting a party or simply indulging at home, this cookie dough dip will satisfy your cravings and bring a smile to your face with every delicious bite.
Note: More recipes are coming soon!
