If you’re a chocolate lover, then you know that nothing quite compares to the rich, decadent flavor of a devil’s food cake. And when it comes to convenience and reliability, Duncan Hines Devil’s Food Cake Mix is a kitchen staple that allows you to whip up delicious desserts in no time.
Whether you’re baking for a special occasion or just want to satisfy your chocolate cravings, this versatile mix can be transformed into an array of delightful treats.
In this article, we’ll explore over 25 creative recipes that make the most of Duncan Hines Devil’s Food Cake Mix, from classic cakes and brownies to fun desserts like milkshakes and truffles.
Get ready to indulge in chocolatey goodness that’s simple to make and utterly irresistible!
25+ Delicious Duncan Hines Devil’s food cake mix recipes To Try Today
With these 25+ Duncan Hines Devil’s Food Cake Mix recipes at your fingertips, the possibilities for chocolatey desserts are endless!
Whether you’re hosting a gathering, looking for a sweet treat to enjoy at home, or simply want to try something new, these recipes are sure to impress. Easy to make and wonderfully delicious, they showcase the versatility of this beloved cake mix.
So grab your box of Duncan Hines and let your creativity flow—there’s no better time to indulge in some delightful chocolate creations!
Devil’s Food Cake with Cream Cheese Frosting
This rich and decadent cake combines the deep chocolate flavor of Duncan Hines Devil’s Food Cake Mix with a tangy cream cheese frosting. Perfect for birthdays or celebrations, this cake is sure to impress guests and satisfy chocolate cravings. The cream cheese adds a delightful contrast to the sweetness of the cake, making every bite a heavenly experience.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for 2 minutes until well blended.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- In another bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake.
- Decorate with chocolate shavings or sprinkles, if desired.
This Devil’s Food Cake with Cream Cheese Frosting is a showstopper that balances sweetness and richness perfectly. The moist chocolate layers, combined with the tangy frosting, create a delightful dessert that’s perfect for any occasion. Whether it’s a family gathering or a fancy dinner party, this cake is sure to be the highlight of your dessert table, leaving everyone asking for seconds!
Devil’s Food Cake Brownies
Indulge in the ultimate chocolate treat with these fudgy Devil’s Food Cake Brownies. Easy to make and irresistibly rich, these brownies are perfect for satisfying those late-night chocolate cravings or as a sweet addition to any gathering. The simple ingredients create a dense, chewy texture that pairs perfectly with a scoop of ice cream or a drizzle of chocolate sauce.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup nuts, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until well blended. The batter will be thick.
- Fold in the chocolate chips and nuts, if using.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.
These Devil’s Food Cake Brownies are a chocolate lover’s dream come true. Their fudgy texture and intense chocolate flavor make them the perfect treat to share or indulge in alone. Serve them warm with a scoop of ice cream for an extra special dessert, or enjoy them plain for a simple yet satisfying sweet. No matter how you serve them, these brownies are guaranteed to be a hit!
Chocolate Lava Cake
Experience the magic of molten chocolate with this easy-to-make Chocolate Lava Cake using Duncan Hines Devil’s Food Cake Mix. This dessert is perfect for impressing guests at dinner parties or enjoying a cozy night in. With its gooey center and rich chocolate flavor, this lava cake is a delightful way to elevate your dessert game without spending hours in the kitchen.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease four ramekins or a muffin tin.
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Pour about 1/3 of the batter into each ramekin, then place 2 tablespoons of chocolate chips in the center of each. Top with the remaining batter to cover the chips.
- Bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- Allow to cool for 1 minute, then invert onto plates. Dust with powdered sugar before serving.
This Chocolate Lava Cake is an indulgent treat that’s surprisingly simple to prepare. With its warm, gooey center and rich chocolate flavor, it’s the perfect dessert for any special occasion. Whether served alone or with a scoop of vanilla ice cream, each bite offers a delightful surprise that will leave your guests raving. Treat yourself and your loved ones to this luxurious dessert, and watch as they eagerly anticipate the gooey chocolate explosion within!
Devil’s Food Cupcakes with Peanut Butter Frosting
These Devil’s Food Cupcakes are a delightful treat that combines the rich chocolate flavor of Duncan Hines Devil’s Food Cake Mix with a creamy, indulgent peanut butter frosting. Perfect for birthday parties, potlucks, or just because, these cupcakes are sure to be a hit. The combination of chocolate and peanut butter creates a classic flavor pairing that everyone loves, making them an irresistible dessert option.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (as needed)
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2 minutes until well combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- In another bowl, beat together the peanut butter and softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk as needed to achieve the desired consistency.
- Frost the cooled cupcakes with the peanut butter frosting and sprinkle with chocolate chips or crushed peanuts for extra flair.
These Devil’s Food Cupcakes with Peanut Butter Frosting are a delightful dessert that brings joy with every bite. The moist chocolate cake paired with the creamy, nutty frosting creates a perfect balance of flavors. They’re great for any occasion, whether as a sweet surprise for family or a delicious treat at a gathering. Each cupcake is a little piece of happiness that’s sure to leave everyone craving more!
Chocolate Chip Devil’s Food Cake Bars
These Chocolate Chip Devil’s Food Cake Bars are an easy and delectable treat that combines the rich chocolate flavor of cake mix with gooey chocolate chips. Ideal for parties, snack time, or dessert, these bars offer a chewy texture that everyone will love. They are quick to make, and the addition of chocolate chips elevates the cake mix to new heights, making them a fantastic option for any chocolate lover.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Stir until the mixture is well blended and smooth.
- Fold in the chocolate chips and nuts, if using, and pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Once cooled, dust with powdered sugar before cutting into squares.
These Chocolate Chip Devil’s Food Cake Bars are a simple yet indulgent treat that’s perfect for any occasion. Their chewy texture and rich chocolate flavor make them a favorite among both kids and adults alike. They’re perfect for packing in lunchboxes, serving at parties, or enjoying as a late-night snack. Once you make these bars, they’re sure to become a staple in your dessert rotation, leaving everyone asking for the recipe!
Devil’s Food Cake Trifle
Elevate your dessert game with this decadent Devil’s Food Cake Trifle. This impressive dessert layers rich chocolate cake, creamy whipped topping, and your choice of berries for a visually stunning and delicious treat. Perfect for celebrations or family gatherings, this trifle not only looks elegant but also tastes divine, making it a crowd-pleaser that will leave everyone wanting more.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups whipped topping (store-bought or homemade)
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- Chocolate shavings or cocoa powder (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for 2 minutes until well blended.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely before removing from the pans.
- Once cooled, cut the cakes into cubes.
- In a large trifle dish or individual serving glasses, layer the cake cubes, whipped topping, and mixed berries. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- Garnish with chocolate shavings or a dusting of cocoa powder before serving.
This Devil’s Food Cake Trifle is a showstopper that combines layers of chocolatey goodness with fresh berries and creamy whipped topping. It’s not only easy to assemble, but it also adds a touch of elegance to any dessert table. The combination of flavors and textures creates a delightful experience with every spoonful, making it the perfect dessert for celebrations or a special family dinner. With its stunning presentation and delicious taste, this trifle is sure to be a favorite for years to come!
Devil’s Food Cake Pancakes
Transform your breakfast routine with these indulgent Devil’s Food Cake Pancakes. Combining the rich chocolate flavor of cake mix with the fluffy texture of pancakes, these treats are perfect for a weekend brunch or a special breakfast celebration. Topped with your favorite syrup, whipped cream, or fresh fruit, these pancakes are a delightful way to start your day with a chocolatey twist.
Ingredients:
- 1 cup Duncan Hines Devil’s Food Cake Mix
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- Chocolate chips (optional, for added decadence)
- Whipped cream and fresh berries (for serving)
Instructions:
- In a mixing bowl, combine the cake mix, milk, eggs, vegetable oil, and vanilla extract. Mix until smooth, adding chocolate chips if desired.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.
- Serve warm with whipped cream, fresh berries, and a drizzle of syrup.
These Devil’s Food Cake Pancakes are a delightful way to indulge your chocolate cravings at breakfast. With their rich flavor and fluffy texture, they’re sure to please both kids and adults alike. Pair them with whipped cream and berries for a luxurious breakfast experience, or enjoy them simply drizzled with syrup. No matter how you serve them, these pancakes will turn any morning into a special occasion!
Chocolate Mint Devil’s Food Cake
This Chocolate Mint Devil’s Food Cake is a refreshing twist on a classic dessert. The combination of rich chocolate cake and cool mint frosting creates a perfect balance that’s perfect for mint chocolate lovers. Whether for a holiday gathering or a birthday celebration, this cake is visually striking and delicious, making it a memorable addition to your dessert repertoire.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 tsp peppermint extract (adjust to taste)
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2-3 tbsp milk (as needed for consistency)
- Green food coloring (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
- In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the peppermint extract and milk until the frosting reaches a spreadable consistency. Add green food coloring if desired.
- Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake. Decorate with chocolate curls or mint leaves, if desired.
This Chocolate Mint Devil’s Food Cake is a delightful treat that combines rich chocolate with refreshing mint for an unforgettable dessert experience. Perfect for celebrations or a special treat, it’s sure to be a crowd-pleaser. The mint frosting adds a refreshing element that beautifully complements the dense chocolate cake, making every bite a joy. Serve it at parties or holiday gatherings, and watch as everyone goes back for seconds!
Devil’s Food Cake Milkshake
Cool off with this decadent Devil’s Food Cake Milkshake, a perfect blend of chocolate cake and creamy goodness. This indulgent treat is not only a dessert but also a fun and unique way to enjoy the flavors of cake in milkshake form. Topped with whipped cream and chocolate drizzle, this milkshake is sure to impress guests and satisfy any chocolate lover’s cravings.
Ingredients:
- 2 slices of Duncan Hines Devil’s Food Cake (store-bought or homemade)
- 2 cups vanilla ice cream
- 1 cup milk
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Chocolate shavings or sprinkles (for garnish)
Instructions:
- In a blender, combine the cake slices, vanilla ice cream, and milk. Blend until smooth and creamy. Adjust the milk for desired thickness.
- Pour the milkshake into tall glasses. Top with whipped cream, drizzle with chocolate syrup, and garnish with chocolate shavings or sprinkles.
- Serve immediately with a straw or a spoon for digging in!
This Devil’s Food Cake Milkshake is a delightful way to enjoy the flavors of chocolate cake in a fun and refreshing drink. Perfect for warm days or as a special dessert, it combines the richness of cake with the creaminess of ice cream for a truly indulgent experience. Whether you’re celebrating a special occasion or simply treating yourself, this milkshake is a deliciously sweet way to satisfy your cravings and impress your friends!
Devil’s Food Cake Ice Cream Sandwiches
These Devil’s Food Cake Ice Cream Sandwiches are a delightful twist on a classic treat. With soft, rich chocolate cake acting as the base, these sandwiches are filled with creamy ice cream, making them perfect for hot summer days or as a fun dessert for any occasion. The combination of flavors and textures creates a satisfying treat that is sure to please both kids and adults alike.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 pint of your favorite ice cream (vanilla, chocolate, or mint chocolate chip)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Once cooled, cut the cake into squares or rectangles, about the size of your ice cream scoops.
- Take one piece of cake and place a scoop of ice cream on top, then top with another piece of cake to form a sandwich. Repeat with remaining pieces.
- For an extra touch, dust the sandwiches with powdered sugar before serving.
These Devil’s Food Cake Ice Cream Sandwiches are a fun and delicious way to enjoy the classic combination of cake and ice cream. The moist chocolate cake paired with creamy ice cream creates a delightful contrast that will satisfy your sweet tooth. Perfect for parties, summer gatherings, or a fun dessert treat at home, these sandwiches are sure to become a favorite among family and friends. Enjoy them fresh or freeze them for later—either way, they’re a crowd-pleaser!
Devil’s Food Cake Pops
These Devil’s Food Cake Pops are a fun and trendy treat that’s perfect for parties, celebrations, or just as a sweet snack. Made from crumbled cake and creamy frosting, these pops are dipped in chocolate and decorated for a delightful finish. They’re not only delicious but also visually appealing, making them a hit with both kids and adults alike.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting (chocolate or cream cheese)
- 12 oz chocolate melting wafers (or chocolate chips)
- Sprinkles or decorations (optional)
- Lollipop sticks
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.
- Once cooled, crumble the cake into a large bowl. Add the frosting and mix until well combined.
- Using your hands, roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball and refrigerate for at least 30 minutes to firm up.
- Melt the chocolate wafers according to package instructions. Dip each cake pop into the melted chocolate, allowing excess to drip off. Place back on the parchment paper and decorate with sprinkles, if desired.
- Allow the chocolate to set before serving.
These Devil’s Food Cake Pops are a delightful way to enjoy chocolate cake in a fun, portable form. With their rich flavor and adorable presentation, they’re perfect for birthday parties, baby showers, or any gathering where you want to impress your guests. The combination of moist cake and creamy frosting, all wrapped in a chocolate coating, makes these pops irresistible. Get creative with your decorations, and watch as everyone reaches for just one more!
Devil’s Food Cake Truffles
These indulgent Devil’s Food Cake Truffles are a luxurious bite-sized treat that combines rich chocolate cake with smooth frosting, all coated in a layer of chocolate. Perfect for special occasions or as a sweet gift, these truffles are easy to make and sure to impress. Their elegant presentation and decadent taste make them a delightful addition to any dessert table.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting (chocolate or vanilla)
- 12 oz chocolate melting wafers (or chocolate chips)
- Cocoa powder or crushed nuts (for coating, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Once cooled, crumble the cake into a large bowl and mix in the frosting until well combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to set.
- Melt the chocolate wafers according to package instructions. Dip each truffle into the melted chocolate, allowing excess to drip off, and then roll in cocoa powder or crushed nuts if desired.
- Place back on the parchment paper and allow the chocolate to set before serving.
These Devil’s Food Cake Truffles are a decadent and elegant treat that’s perfect for any celebration or special occasion. With their rich chocolate flavor and smooth texture, they’re sure to be a hit with everyone. Their bite-sized nature makes them perfect for sharing, while their luxurious appearance adds a touch of sophistication to any dessert table. Whether enjoyed at a party or gifted to friends, these truffles are sure to delight chocolate lovers everywhere!
Devil’s Food Cake Brownies
These Devil’s Food Cake Brownies are the perfect combination of rich chocolate cake and fudgy brownies, delivering an irresistible treat that’s sure to satisfy any chocolate craving. Easy to make and even easier to enjoy, these brownies are a fantastic dessert for potlucks, parties, or simply a cozy night in. With a chewy texture and a decadent flavor, they’ll quickly become a favorite in your dessert repertoire.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Stir until the mixture is well blended.
- If desired, fold in chocolate chips and chopped nuts for added texture and flavor.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.
These Devil’s Food Cake Brownies are a decadent treat that combines the best of both worlds: the moistness of cake and the richness of brownies. Perfect for sharing or savoring solo, these brownies are sure to impress with their deep chocolate flavor and chewy texture. They’re versatile too—enjoy them warm with a scoop of ice cream on top, or dusted with powdered sugar for a more elegant presentation. Either way, they’re a delightful addition to any dessert table!
Devil’s Food Cake Pudding Cups
These Devil’s Food Cake Pudding Cups are a fun and easy dessert that layers rich chocolate cake with creamy pudding and whipped topping. Perfect for parties, picnics, or as a delightful treat after dinner, these cups are not only delicious but also visually appealing. With a combination of textures and flavors, they make for a crowd-pleasing dessert that’s sure to impress.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups chocolate pudding (instant or cooked)
- 2 cups whipped topping
- Chocolate shavings or sprinkles (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Once cooled, crumble the cake into small pieces.
- In clear cups or bowls, layer the crumbled cake, chocolate pudding, and whipped topping. Repeat the layers until the cups are filled.
- Top with chocolate shavings or sprinkles for added decoration.
These Devil’s Food Cake Pudding Cups are a delightful and indulgent treat that brings joy to any occasion. The layers of chocolate cake, creamy pudding, and light whipped topping create a satisfying dessert that’s as pleasing to the eye as it is to the palate. They’re perfect for parties or family gatherings, where guests can enjoy their own individual servings. With a combination of flavors and textures, these pudding cups are sure to become a favorite among dessert lovers!
Devil’s Food Cake Chocolate Lava Cake
This Devil’s Food Cake Chocolate Lava Cake is an indulgent dessert that offers a rich, gooey chocolate center that flows out when you cut into it. Easy to prepare using Duncan Hines Devil’s Food Cake Mix, this dessert is perfect for impressing guests or treating yourself to something special. The combination of a soft chocolate exterior and a molten interior creates a decadent experience that chocolate lovers won’t forget.
Ingredients:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup semi-sweet chocolate chips
- Butter or cooking spray (for greasing)
Instructions:
- Preheat your oven to 350°F (175°C) and grease four ramekins with butter or cooking spray.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Melt the chocolate chips in the microwave or a double boiler. Allow to cool slightly, then fold into the cake batter.
- Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes, or until the edges are set but the center is still soft.
- Allow to cool for 1 minute, then carefully invert each ramekin onto a plate. The cake should release easily, revealing a gooey center.
This Devil’s Food Cake Chocolate Lava Cake is the ultimate dessert for chocolate lovers. With its molten chocolate center and soft exterior, it’s a truly decadent treat that’s sure to impress at any dinner party or special occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Every bite is a delicious journey into rich chocolate bliss, making this dessert a must-try!
Note: More recipes are coming soon!
