25+ Irresistible Duncan Hines Devil’s Food Cake Recipes You Must Try

If you’re a chocolate lover, then you know there’s nothing quite like the rich, velvety goodness of a classic Devil’s Food Cake. This delightful dessert is a staple in many households, and for good reason! Its moist texture and intense chocolate flavor make it a favorite for celebrations, birthdays, and everyday indulgence.

But while the traditional recipe is undeniably delicious, there are countless ways to elevate this classic treat. In this blog post, we will explore over 25 irresistible Duncan Hines Devil’s Food Cake recipes, each offering a unique twist that will delight your taste buds.

From decadent frostings to creative fillings and even delightful toppings, you’re sure to find inspiration for your next baking adventure.

Get ready to indulge in a world of chocolatey goodness that is as easy to make as it is enjoyable to eat!

25+ Irresistible Duncan Hines Devil’s Food Cake Recipes You Must Try

Whether you’re an experienced baker or just starting out, these 25+ Duncan Hines Devil’s Food Cake recipes provide a fantastic array of options to satisfy any chocolate craving. With each recipe, you can discover new flavor combinations and techniques to make your cake truly special. From the classic devil’s food cake to exciting variations featuring caramel, coconut, and mocha frostings, the possibilities are endless.

So grab your mixing bowl and whisk, and let’s dive into the delicious world of Devil’s Food Cake. Your taste buds will thank you for it!

Classic Duncan Hines Devil’s Food Cake

This classic Duncan Hines Devil’s Food Cake recipe is the epitome of chocolate indulgence. Rich, moist, and incredibly easy to prepare, it combines the convenience of a cake mix with a few simple additions to elevate its flavor. Perfect for birthdays, celebrations, or simply as a sweet treat, this cake is a crowd-pleaser that can be enjoyed by everyone.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
3. If desired, fold in the chocolate chips for extra chocolate flavor.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

This classic Devil’s Food Cake showcases the beauty of simplicity combined with rich flavors. Whether enjoyed on its own or layered with your favorite frosting, this cake is bound to impress your family and friends. The optional chocolate chips add an extra touch of indulgence, making every slice a delightful experience. With this easy recipe, you’ll have a delectable dessert that’s perfect for any occasion!

Devil’s Food Cake with Cream Cheese Frosting

This decadent Devil’s Food Cake is complemented by a rich cream cheese frosting that perfectly balances the intense chocolate flavor. The tanginess of the cream cheese enhances the sweetness of the cake, creating a harmonious blend of flavors that is irresistible. Ideal for gatherings and celebrations, this cake is sure to be a showstopper on any dessert table.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup buttermilk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, buttermilk, softened butter, eggs, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. To prepare the frosting, beat the softened cream cheese and powdered sugar in a medium bowl until smooth and creamy. Stir in the vanilla extract.
6. Once the cakes are cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

This Devil’s Food Cake with Cream Cheese Frosting takes a classic dessert to new heights. The moistness of the cake pairs beautifully with the creamy frosting, making each bite a delightful experience. It’s perfect for birthdays, holidays, or just a cozy family gathering. Impress your guests with this chocolate masterpiece that is both simple to make and wonderfully delicious!

Devil’s Food Cake with Raspberry Filling

This elegant Devil’s Food Cake features a luscious raspberry filling that adds a fruity twist to the rich chocolate flavor. The combination of chocolate and raspberry is a timeless classic, and this recipe is perfect for those who enjoy a bit of fruitiness in their desserts. Ideal for special occasions or a gourmet treat at home, this cake is both visually appealing and delicious.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup raspberry jam or preserves
• 1 cup whipped cream or Cool Whip (for topping)
• Fresh raspberries for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
5. Once the cakes are cooled, place one layer on a serving plate. Spread the raspberry jam evenly over the top.
6. Place the second layer on top and frost the top and sides with whipped cream. Garnish with fresh raspberries if desired.

This Devil’s Food Cake with Raspberry Filling is a stunning dessert that brings together the richness of chocolate and the tartness of raspberry in a delightful way. The vibrant color of the raspberry jam adds a beautiful contrast to the dark chocolate cake, making it a visually striking centerpiece for any occasion. Serve this cake at your next gathering, and watch as it becomes a favorite among your guests, leaving them raving about the perfect combination of flavors!

Devil’s Food Cake with Peanut Butter Frosting

This scrumptious Devil’s Food Cake with Peanut Butter Frosting is a dream come true for peanut butter lovers. The moist, chocolatey layers are paired with a creamy, rich peanut butter frosting that adds a delightful contrast to the cake’s sweetness. This recipe is perfect for any gathering, making it a hit for birthday parties or family celebrations. With its indulgent flavors, this cake is sure to become a favorite!

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup milk
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, milk, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until smooth and well mixed.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. To prepare the peanut butter frosting, beat together the peanut butter, powdered sugar, vanilla extract, and milk in a medium bowl until smooth and creamy.
6. Once the cakes are cooled, spread a generous layer of peanut butter frosting between the two layers, then frost the top and sides of the cake.

This Devil’s Food Cake with Peanut Butter Frosting is a perfect balance of rich chocolate and creamy peanut butter flavors. Each slice is an indulgent treat that will satisfy your sweet tooth while providing a nostalgic twist. This cake is not only visually appealing but also brings a delightful combination of textures that your family and friends will love. Perfect for any occasion, it’s guaranteed to be a showstopper at your next event!

Mocha Devil’s Food Cake

For coffee enthusiasts, this Mocha Devil’s Food Cake offers a delightful twist on the classic chocolate cake. The infusion of coffee adds depth to the chocolate flavor, creating a rich and aromatic experience. Topped with a luscious chocolate ganache, this cake is perfect for serving at coffee-themed gatherings or as a special dessert after dinner.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup brewed coffee (cooled)
• 1/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (for ganache)
• 1/2 cup heavy cream (for ganache)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, cooled coffee, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. To prepare the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
6. Once the cakes are cooled, pour the ganache over the top of one layer, letting it drip down the sides. Place the second layer on top and pour the remaining ganache over the top.

This Mocha Devil’s Food Cake is a chocolate lover’s dream, enhanced with the bold flavor of coffee. The rich chocolate ganache adds a luxurious touch, making it a fantastic dessert for special occasions or intimate dinners. The combination of flavors will leave your guests raving and wanting more. Serve this cake with a side of coffee for a truly decadent experience!

Devil’s Food Cake Cupcakes

These delightful Devil’s Food Cake Cupcakes bring the classic chocolate cake into a fun and portable form. Each cupcake is moist, fluffy, and topped with a rich chocolate buttercream frosting. Perfect for birthday parties, picnics, or simply as a sweet treat, these cupcakes are easy to make and even easier to eat.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup unsweetened cocoa powder (for extra chocolate flavor)
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1/4 cup unsweetened cocoa powder (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2-4 tablespoons milk (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, eggs, and cocoa powder. Beat on medium speed for 2-3 minutes until smooth.
3. Fill each cupcake liner about two-thirds full with batter.
4. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
5. To prepare the chocolate buttercream frosting, beat the softened butter, powdered sugar, cocoa powder, vanilla extract, and milk in a large bowl until creamy and smooth.
6. Once the cupcakes are cooled, frost them generously with the chocolate buttercream.

These Devil’s Food Cake Cupcakes are a delightful way to enjoy the rich chocolate flavor of a classic cake in a convenient, single-serving size. They are perfect for celebrations, lunch boxes, or any occasion that calls for a sweet treat. With their moist texture and decadent frosting, these cupcakes will leave everyone wanting seconds. They’re not just a dessert; they’re a delightful experience you can enjoy anytime!

Devil’s Food Cake with Coconut Cream Frosting

This Devil’s Food Cake with Coconut Cream Frosting offers a tropical twist to the classic chocolate flavor. The moist chocolate layers are perfectly complemented by a fluffy coconut frosting that adds a light and refreshing touch. Ideal for summer gatherings or any occasion where you want to impress, this cake is sure to be a hit with friends and family who enjoy a sweet, coconut-infused treat.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 8 oz cream cheese, softened (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 1/4 cup coconut milk (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until well mixed.
3. Fold in the shredded coconut gently to distribute throughout the batter.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. For the coconut cream frosting, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, coconut milk, and vanilla extract, beating until fluffy.
7. Once the cakes are cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake with the coconut cream frosting. Sprinkle additional shredded coconut on top for garnish if desired.

This Devil’s Food Cake with Coconut Cream Frosting is an exquisite blend of rich chocolate and tropical coconut flavors. The fluffy frosting beautifully contrasts the moist chocolate cake, creating a delightful dessert that’s both refreshing and indulgent. Perfect for summer parties, weddings, or simply a special family gathering, this cake is a guaranteed crowd-pleaser. Serve it chilled for a refreshing treat that will have everyone coming back for seconds!

Devil’s Food Cake with Chocolate Ganache and Fresh Berries

This luxurious Devil’s Food Cake with Chocolate Ganache and Fresh Berries is a true celebration of chocolate goodness. The decadent layers of chocolate cake are draped in a glossy ganache and topped with an assortment of fresh berries, creating a stunning and delicious dessert. This cake is perfect for special occasions, bringing both elegance and rich flavors to the table.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips (for ganache)
• 1/2 cup heavy cream (for ganache)
• Fresh berries (strawberries, raspberries, blueberries) for topping
• Whipped cream for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until smooth and well combined.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
5. For the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
6. Once the cakes are cooled, place one layer on a serving platter and pour half of the ganache over the top, allowing it to drizzle down the sides. Place the second layer on top and pour the remaining ganache over it.
7. Decorate the top of the cake with fresh berries and garnish with whipped cream if desired.

This Devil’s Food Cake with Chocolate Ganache and Fresh Berries is not only a visual masterpiece but also a delightful indulgence for chocolate lovers. The richness of the ganache combined with the tartness of the berries creates a balanced flavor profile that’s simply irresistible. This cake is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests with a stunning dessert. Each bite will leave a lasting impression and a craving for more!

Devil’s Food Cake Trifle

This Devil’s Food Cake Trifle is a fun and elegant way to serve dessert, combining layers of rich chocolate cake, creamy pudding, and whipped cream. It’s an excellent choice for gatherings or potlucks, as it can be made ahead of time and served in individual cups or a large bowl. This dessert is not only visually appealing but also a delightful combination of textures and flavors.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 box (3.4 oz) instant chocolate pudding mix
• 2 cups milk (for pudding)
• 2 cups whipped cream or Cool Whip
• Chocolate shavings or sprinkles for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until well combined.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before cutting it into cubes.
4. In a separate bowl, prepare the instant chocolate pudding mix according to the package instructions using 2 cups of milk. Let it set for 5 minutes.
5. In a large trifle bowl or individual cups, layer the ingredients starting with a layer of chocolate cake cubes, followed by a layer of chocolate pudding, and then a layer of whipped cream. Repeat the layers until the bowl is full, finishing with whipped cream on top.
6. Garnish with chocolate shavings or sprinkles before serving.

This Devil’s Food Cake Trifle is a show-stopping dessert that is as delicious as it is beautiful. The layers of moist chocolate cake, creamy pudding, and fluffy whipped cream create a delightful symphony of flavors and textures in every bite. It’s perfect for entertaining or as a special treat for your family. This versatile dessert can be made ahead of time, allowing you to enjoy the company of your guests while serving a truly decadent treat!

Devil’s Food Cake with Peanut Butter Frosting

This Devil’s Food Cake with Peanut Butter Frosting is a match made in heaven for chocolate and peanut butter lovers. The moist and rich chocolate layers are paired with a creamy, sweet peanut butter frosting that elevates this cake to a new level of indulgence. This recipe is perfect for birthday parties or any celebration where you want to impress your guests with a rich and satisfying dessert.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup unsweetened cocoa powder (for extra richness)
• 1 cup creamy peanut butter (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Chocolate chips for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, eggs, and cocoa powder. Beat on medium speed for 2-3 minutes until well mixed.
3. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. For the peanut butter frosting, beat the creamy peanut butter and softened butter together until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until fluffy and well combined.
5. Once the cakes are cooled, frost the top of one layer with peanut butter frosting, place the second layer on top, and frost the top and sides of the cake. Garnish with chocolate chips if desired.

This Devil’s Food Cake with Peanut Butter Frosting is a rich and satisfying dessert that combines two classic flavors into one delicious treat. The creamy peanut butter frosting perfectly complements the deep chocolate cake, making it a favorite among chocolate lovers. Whether it’s a birthday celebration or a family gathering, this cake is sure to be the star of the dessert table, leaving everyone craving a second slice!

Devil’s Food Cake with Raspberry Filling

This Devil’s Food Cake with Raspberry Filling is a delightful blend of rich chocolate and tart raspberry flavors. The moist chocolate layers are filled with a luscious raspberry filling, making this cake not only beautiful but also incredibly delicious. It’s perfect for special occasions like anniversaries or Valentine’s Day, providing a refreshing twist to the classic chocolate cake.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup raspberry preserves
• 1 cup whipped cream or Cool Whip (for frosting)
• Fresh raspberries for decoration (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until smooth.
3. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. Once the cakes are cooled, place one layer on a serving platter and spread the raspberry preserves evenly on top. Place the second layer on top of the preserves.
5. Frost the top and sides of the cake with whipped cream. Decorate with fresh raspberries for a beautiful presentation.

This Devil’s Food Cake with Raspberry Filling is a charming dessert that balances the richness of chocolate with the tartness of raspberries. The raspberry preserves add a delightful surprise to each bite, making it a memorable treat for your guests. Ideal for romantic dinners, festive celebrations, or simply as a weekend dessert, this cake is sure to impress and satisfy any sweet tooth!

Devil’s Food Cake Cupcakes with Marshmallow Frosting

These Devil’s Food Cake Cupcakes with Marshmallow Frosting are a fun and adorable twist on the classic cake. The moist chocolate cupcakes are topped with a fluffy marshmallow frosting that will remind you of childhood campfire treats. Perfect for parties, picnics, or just a sweet indulgence at home, these cupcakes are easy to make and even easier to enjoy!

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 jar (7 oz) marshmallow cream
• 1/2 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Chocolate sprinkles for decoration (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until well combined.
3. Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
4. For the marshmallow frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, vanilla extract, and marshmallow cream, mixing until fluffy and smooth.
5. Once the cupcakes are cooled, frost the tops generously with the marshmallow frosting. Decorate with chocolate sprinkles if desired.

These Devil’s Food Cake Cupcakes with Marshmallow Frosting are a delightful treat that brings joy to any occasion. The moist chocolate cupcakes paired with the fluffy, sweet marshmallow frosting create a nostalgic flavor combination that’s hard to resist. Whether for a birthday party, a family gathering, or just a fun dessert at home, these cupcakes are sure to put a smile on everyone’s face. Enjoy them fresh out of the oven or store them for later—either way, they’re sure to be a hit!

Devil’s Food Cake with Mocha Frosting

This Devil’s Food Cake with Mocha Frosting is a decadent dessert that beautifully combines rich chocolate with a hint of coffee flavor. The mocha frosting adds an exciting twist, making this cake perfect for coffee lovers. It’s an excellent choice for celebrations, gatherings, or even a cozy afternoon treat. This recipe is simple yet impressive, allowing you to indulge in a luxurious dessert without a lot of fuss.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup unsweetened cocoa powder (for extra richness)
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1/4 cup brewed coffee, cooled (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Chocolate shavings for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, eggs, and cocoa powder. Beat on medium speed for 2-3 minutes until well combined.
3. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. For the mocha frosting, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, and vanilla extract, mixing until smooth and fluffy.
5. Once the cakes are cooled, frost the top of one layer with mocha frosting, place the second layer on top, and frost the top and sides of the cake. Garnish with chocolate shavings if desired.

This Devil’s Food Cake with Mocha Frosting is a heavenly dessert that caters to chocolate and coffee aficionados alike. The combination of moist chocolate cake and rich mocha frosting creates an irresistible flavor profile that is sure to impress. Serve this cake at your next gathering, and watch your guests savor each delicious bite, making it a perfect centerpiece for any celebration!

Devil’s Food Cake with Coconut Pecan Frosting

This Devil’s Food Cake with Coconut Pecan Frosting offers a delightful twist on a classic favorite. The rich chocolate cake is paired with a luscious frosting that features coconut and pecans, giving it a tropical flair. This cake is ideal for potlucks, family gatherings, or any occasion where you want to bring something special to the table. The combination of flavors is sure to impress everyone and provide a unique dessert experience.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup sweetened shredded coconut (for frosting)
• 1 cup pecans, chopped (for frosting)
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 1/4 cup milk (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until smooth.
3. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. For the coconut pecan frosting, beat the softened butter until creamy. Gradually add the powdered sugar, milk, vanilla extract, shredded coconut, and chopped pecans, mixing until well combined.
5. Once the cakes are cooled, frost the top of one layer with coconut pecan frosting, place the second layer on top, and frost the top and sides of the cake.

This Devil’s Food Cake with Coconut Pecan Frosting is a deliciously unique dessert that brings together the rich flavors of chocolate, coconut, and pecans. The frosting adds a delightful texture and taste that elevates the cake, making it a memorable treat for any occasion. Whether you’re celebrating a special event or just treating yourself, this cake is sure to satisfy your cravings and impress your guests!

Devil’s Food Cake with Salted Caramel Drizzle

This Devil’s Food Cake with Salted Caramel Drizzle is a luxurious dessert that combines the richness of chocolate cake with the sweetness of salted caramel. The cake is moist and fluffy, making it the perfect canvas for a drizzle of decadent caramel. This recipe is ideal for special occasions and celebrations, bringing an elegant touch to your dessert table. The contrast of flavors and textures will make this cake a favorite among chocolate and caramel lovers alike.

Ingredients:

• 1 box Duncan Hines Devil’s Food Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup salted caramel sauce (store-bought or homemade)
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Flaky sea salt for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until well mixed.
3. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add a splash of milk if needed to reach your desired consistency.
5. Once the cakes are cooled, frost the top of one layer with frosting, drizzle with salted caramel sauce, place the second layer on top, and frost the top and sides of the cake. Drizzle more salted caramel on top and sprinkle with flaky sea salt if desired.

This Devil’s Food Cake with Salted Caramel Drizzle is a decadent treat that combines the irresistible flavors of chocolate and caramel in an extraordinary way. The moist cake paired with the sweet and salty caramel creates a delightful contrast that is hard to resist. Perfect for celebrations or as a show-stopping dessert, this cake will leave a lasting impression on anyone lucky enough to enjoy a slice. Treat yourself and your guests to this luxurious dessert that is sure to be a crowd-pleaser!

Note: More recipes are coming soon!