Are you looking for a deliciously simple dessert that requires minimal effort and maximum flavor? Look no further than Duncan Hines dump cakes! These delightful treats combine convenience and taste, making them the perfect choice for busy bakers and dessert lovers alike.
With just a few ingredients, including cake mixes and your favorite fruit fillings, you can whip up a mouthwatering dessert that will impress your family and friends.
In this article, we’ll explore over 25 creative and scrumptious Duncan Hines dump cake recipes that cater to various tastes and occasions.
Whether you’re in the mood for fruity, chocolatey, or even spiced flavors, you’re sure to find a recipe that will satisfy your sweet tooth.
Let’s dive into the world of dump cakes and discover the endless possibilities that Duncan Hines has to offer!
25+ Irresistible Duncan Hines Dump Cake Recipes You Need to Try
In conclusion, Duncan Hines dump cakes are a fantastic way to indulge in delightful desserts without the hassle of complicated recipes. With over 25 variations to choose from, there’s a dump cake for every taste and occasion, whether you’re hosting a family gathering, celebrating a birthday, or simply craving a sweet treat at home.
These easy-to-make recipes not only save time in the kitchen but also allow you to get creative with flavors and ingredients. So grab your Duncan Hines cake mix, your favorite fillings, and get ready to impress everyone with your baking skills.
With just a few simple steps, you can create mouthwatering dump cakes that will have everyone asking for seconds!
Pineapple Upside-Down Dump Cake
This Pineapple Upside-Down Dump Cake is a delicious twist on the classic pineapple upside-down cake, with the ease of a dump cake. Combining sweet pineapple, maraschino cherries, and a buttery cake topping, this dessert is perfect for any occasion. It’s a quick and effortless way to impress guests at gatherings or to satisfy a sweet tooth after dinner.
Ingredients:
- 1 can (20 oz) crushed pineapple, undrained
- 1 jar (10 oz) maraschino cherries, drained
- 1 box Duncan Hines yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour the undrained crushed pineapple evenly across the bottom.
- Scatter the drained maraschino cherries over the pineapple.
- Evenly sprinkle the dry yellow cake mix on top of the fruit layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. For an extra touch, sprinkle cinnamon on top if desired.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow it to cool for a few minutes before serving.
This Pineapple Upside-Down Dump Cake offers a delightful blend of tropical flavors and a buttery cake topping that is sure to please anyone with a sweet tooth. The ease of preparation means you can whip it up in no time, making it an ideal dessert for both casual and formal occasions. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat!
Cherry Chocolate Dump Cake
The Cherry Chocolate Dump Cake is a heavenly dessert that combines rich chocolate cake with tart cherries for an irresistible flavor pairing. This dessert is perfect for chocolate lovers and can be served at parties, family gatherings, or even as a simple weeknight treat. The unique combination of cherry and chocolate will leave everyone wanting more!
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box Duncan Hines chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup semi-sweet chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread the cherry pie filling evenly across the bottom.
- If using, sprinkle the semi-sweet chocolate chips over the cherries for extra chocolate flavor.
- Evenly sprinkle the dry chocolate cake mix over the cherry layer.
- Drizzle the melted butter evenly across the top, ensuring all the cake mix is covered.
- Bake for 35-40 minutes, or until the top is set and has a rich, chocolatey aroma.
- Let it cool for a few minutes before serving.
Indulge in the rich flavors of the Cherry Chocolate Dump Cake, where the sweetness of cherries meets the decadence of chocolate. This simple yet impressive dessert will satisfy your cravings and leave your guests raving about your baking skills. Whether served warm with whipped cream or alongside a scoop of ice cream, it’s a dessert that will quickly become a family favorite!
Lemon Blueberry Dump Cake
This Lemon Blueberry Dump Cake is a refreshing and light dessert perfect for warm weather gatherings. The tartness of the lemon pairs beautifully with the sweetness of blueberries, creating a delightful balance of flavors. This cake is not only simple to make but also visually appealing, making it a great centerpiece for summer barbecues or potlucks.
Ingredients:
- 1 can (15 oz) lemon pie filling
- 1 cup fresh or frozen blueberries
- 1 box Duncan Hines lemon cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Zest of 1 lemon (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread the lemon pie filling evenly across the bottom.
- Sprinkle the blueberries over the lemon filling, distributing them evenly.
- Evenly sprinkle the dry lemon cake mix on top of the fruit layer.
- Drizzle the melted butter over the cake mix, making sure all parts are covered.
- For added lemon flavor, sprinkle the lemon zest on top.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Allow it to cool slightly before serving.
The Lemon Blueberry Dump Cake is a delightful and refreshing dessert that captures the essence of summer in every bite. Its bright flavors and easy preparation make it perfect for any occasion, whether you’re hosting a picnic or simply enjoying a sunny day at home. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further!
Pumpkin Spice Dump Cake
The Pumpkin Spice Dump Cake is a seasonal favorite that brings together the warm flavors of pumpkin, cinnamon, and nutmeg for a cozy dessert experience. Perfect for fall gatherings or Thanksgiving celebrations, this cake is simple to prepare and offers a comforting taste of autumn in every bite. Its combination of creamy pumpkin and spiced cake makes it a delightful treat that everyone will love.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 box Duncan Hines spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, and nutmeg. Mix until smooth and well combined.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Evenly sprinkle the dry spice cake mix over the pumpkin layer.
- Drizzle the melted butter over the top, ensuring that it covers the cake mix as evenly as possible. Sprinkle chopped pecans on top if desired.
- Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before serving.
The Pumpkin Spice Dump Cake is an easy yet impressive dessert that captures the essence of fall with its warm spices and creamy texture. It’s perfect for potlucks, family dinners, or simply enjoying on a chilly evening. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy treat that everyone will adore!
Apple Cinnamon Dump Cake
This Apple Cinnamon Dump Cake is a delightful dessert that combines the sweetness of apples with the warm, comforting flavors of cinnamon and vanilla. It’s an effortless way to enjoy a classic apple dessert without all the fuss of traditional baking. Perfect for any occasion, this dump cake is a crowd-pleaser that is sure to leave everyone satisfied.
Ingredients:
- 1 can (21 oz) apple pie filling
- 1 teaspoon ground cinnamon
- 1 box Duncan Hines yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
- Vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a greased 9×13-inch baking dish.
- Sprinkle the ground cinnamon over the apple filling for added flavor.
- Evenly sprinkle the dry yellow cake mix over the apples.
- Drizzle the melted butter over the cake mix, ensuring that all areas are covered. If desired, sprinkle chopped walnuts or pecans on top for a crunchy texture.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbly.
- Allow it to cool for a few minutes before serving.
The Apple Cinnamon Dump Cake is a quick and easy dessert that delivers a comforting flavor reminiscent of homemade apple pie. Its warm, gooey filling paired with a buttery cake topping creates a delicious contrast that is hard to resist. Serve it warm with a scoop of vanilla ice cream to take this delightful dessert to the next level!
Strawberry Shortcake Dump Cake
The Strawberry Shortcake Dump Cake is a fresh and fruity dessert that captures the essence of summer in every bite. With juicy strawberries and a light cake topping, this dessert is incredibly simple to make and is perfect for any gathering. Its vibrant colors and delightful flavors make it a stunning addition to barbecues, picnics, and family dinners.
Ingredients:
- 1 can (15 oz) sliced strawberries in syrup or 2 cups fresh strawberries, sliced
- 1 box Duncan Hines white cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup whipped cream (for topping)
- Fresh strawberries (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- If using fresh strawberries, slice them and toss them with a little sugar to release their juices. Spread the strawberries evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry white cake mix over the strawberries.
- Drizzle the melted butter evenly over the cake mix, ensuring that all areas are covered.
- Bake for 40-45 minutes, or until the top is golden brown and the strawberries are bubbly.
- Allow it to cool slightly before serving, then top each slice with whipped cream and garnish with fresh strawberries.
The Strawberry Shortcake Dump Cake is a bright and refreshing dessert that brings the sweetness of summer to your table. Its simplicity and ease of preparation make it a go-to recipe for warm-weather gatherings, while the combination of strawberries and whipped cream creates a delightful experience for the taste buds. Enjoy it on its own or alongside a scoop of ice cream for a deliciously satisfying treat!
Chocolate Peanut Butter Dump Cake
The Chocolate Peanut Butter Dump Cake is a decadent dessert that combines rich chocolate cake with creamy peanut butter for a truly indulgent experience. This easy-to-make cake is perfect for chocolate and peanut butter lovers alike. It’s an excellent choice for parties, birthdays, or simply satisfying a sweet craving.
Ingredients:
- 1 box Duncan Hines chocolate cake mix
- 1 cup creamy or crunchy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the peanut butter evenly across the bottom.
- In a mixing bowl, combine the chocolate cake mix with the sweetened condensed milk and stir until well combined. Spread the mixture over the peanut butter layer.
- Drizzle the melted butter evenly over the top. If desired, sprinkle chocolate chips and chopped peanuts on top for added texture and flavor.
- Bake for 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before serving.
The Chocolate Peanut Butter Dump Cake is an irresistible dessert that offers a rich and creamy texture with every bite. This indulgent treat is perfect for any occasion, from casual family dinners to special celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience that will delight both kids and adults!
Coconut Cream Dump Cake
The Coconut Cream Dump Cake is a tropical-inspired dessert that features a delightful combination of coconut and cream flavors. This easy dump cake is perfect for summer barbecues or any occasion when you want to bring a little sunshine to your table. The light, fluffy texture and sweet coconut topping make it a hit with guests and family alike.
Ingredients:
- 1 can (15 oz) coconut cream
- 1 can (15 oz) crushed pineapple, drained
- 1 box Duncan Hines yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the coconut cream evenly across the bottom.
- Layer the drained crushed pineapple on top of the coconut cream.
- Evenly sprinkle the dry yellow cake mix over the fruit layer.
- Drizzle the melted butter evenly over the cake mix. Sprinkle shredded coconut and chopped nuts on top, if desired.
- Bake for 40-45 minutes, or until the top is golden brown and the coconut is toasted.
- Allow it to cool slightly before serving.
The Coconut Cream Dump Cake is a delightful escape to tropical flavors that is both easy to make and visually appealing. Its combination of creamy coconut and sweet pineapple creates a deliciously refreshing dessert that is perfect for warm-weather gatherings. Serve it chilled or at room temperature, and watch as it disappears from your dessert table!
Funfetti Dump Cake
The Funfetti Dump Cake is a colorful and festive dessert that brings joy to any celebration. With sprinkles mixed throughout, this cake is perfect for birthdays, holidays, or any special occasion where you want to add a little fun. This easy recipe combines the classic flavors of vanilla cake with a playful twist that will delight both kids and adults.
Ingredients:
- 1 box Duncan Hines funfetti cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sprinkles (rainbow or color of your choice)
- 1 cup milk
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the funfetti cake mix, milk, melted butter, and vanilla extract. Stir until just combined, being careful not to overmix.
- Gently fold in the sprinkles until evenly distributed.
- Pour the batter into a greased 9×13-inch baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before serving. Top with whipped cream and additional sprinkles for a festive touch.
The Funfetti Dump Cake is a delightful and whimsical dessert that adds a burst of color and flavor to any gathering. Its simple preparation and playful presentation make it a go-to recipe for celebrations and parties. Serve it warm with whipped cream and watch as your guests smile with delight at this fun and tasty treat!
Cherry Almond Dump Cake
The Cherry Almond Dump Cake is a beautifully simple dessert that pairs the sweet tartness of cherries with the nutty flavor of almonds. This easy-to-make cake is perfect for any occasion, from holiday gatherings to weeknight dinners. The delightful combination of flavors creates a comforting and satisfying dessert that will impress your guests and leave them coming back for seconds.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 teaspoon almond extract
- 1 box Duncan Hines yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sliced almonds (optional)
- Whipped cream or vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the cherry pie filling evenly. Drizzle the almond extract over the cherries for added flavor.
- Evenly sprinkle the dry yellow cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix. If desired, sprinkle sliced almonds on top for a crunchy finish.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow it to cool for a few minutes before serving.
The Cherry Almond Dump Cake is a deliciously easy dessert that combines the classic flavors of cherry and almond in a delightful way. Its vibrant colors and comforting flavors make it a wonderful choice for potlucks, family gatherings, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Blueberry Lemon Dump Cake
The Blueberry Lemon Dump Cake is a refreshing dessert that perfectly balances the tartness of lemons with the sweetness of blueberries. This easy recipe captures the essence of summer in every bite and is a delightful way to enjoy fresh or frozen blueberries. Whether you’re hosting a summer barbecue or just looking for a quick dessert, this dump cake is sure to impress.
Ingredients:
- 1 can (21 oz) blueberry pie filling or 2 cups fresh/frozen blueberries
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 box Duncan Hines lemon cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granola or oats (optional, for added texture)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the blueberry pie filling evenly. If using fresh or frozen blueberries, mix them with lemon juice and lemon zest before spreading them in the dish.
- Evenly sprinkle the dry lemon cake mix over the blueberry layer.
- Drizzle the melted butter evenly over the cake mix. If desired, sprinkle granola or oats on top for added crunch.
- Bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbly.
- Allow it to cool slightly before serving.
The Blueberry Lemon Dump Cake is a delightful combination of flavors that brings a taste of summer to your dessert table. Its bright colors and refreshing taste make it a perfect choice for warm-weather gatherings or as a light ending to a meal. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a wonderfully satisfying treat!
S’mores Dump Cake
The S’mores Dump Cake is a fun and indulgent dessert that brings the classic campfire treat to your oven. With layers of chocolate, marshmallows, and graham crackers, this cake is a chocolate lover’s dream come true. It’s perfect for gatherings or cozy nights in, and its delicious flavor will transport you to a warm summer evening around the campfire.
Ingredients:
- 1 box Duncan Hines chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup crushed graham crackers
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, sprinkle the crushed graham crackers evenly across the bottom.
- In a mixing bowl, combine the chocolate cake mix and water, stirring until just combined. Pour the batter over the graham cracker layer.
- Drizzle the melted butter evenly over the cake batter.
- Sprinkle the chocolate chips and mini marshmallows on top of the cake batter.
- Bake for 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before serving.
The S’mores Dump Cake is a delightful dessert that captures the nostalgic flavors of summer camping trips in an easy-to-make cake. Its combination of gooey chocolate, fluffy marshmallows, and crunchy graham crackers creates a mouthwatering experience that everyone will enjoy. Serve it warm with a scoop of ice cream or a drizzle of chocolate syrup for an indulgent treat that’s perfect for any occasion!
Strawberry Shortcake Dump Cake
The Strawberry Shortcake Dump Cake combines the classic flavors of strawberry shortcake in a simple, easy-to-make dessert. This cake is perfect for spring and summer gatherings, offering a delightful balance of sweetness from the strawberries and the light, fluffy texture of the cake. It’s an excellent choice for picnics, barbecues, or family dinners, making it a favorite among both kids and adults.
Ingredients:
- 1 can (21 oz) strawberry pie filling or 2 cups fresh strawberries, sliced
- 1 box Duncan Hines vanilla cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup whipped cream (for serving)
- Fresh strawberries (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the strawberry pie filling evenly. If using fresh strawberries, mix them with a tablespoon of sugar to enhance their sweetness before spreading.
- Evenly sprinkle the dry vanilla cake mix over the strawberries.
- Drizzle the melted butter evenly over the cake mix, ensuring all the mix is covered.
- Bake for 40-45 minutes, or until the top is golden brown and the strawberries are bubbly.
- Allow it to cool for a few minutes before serving with whipped cream and garnishing with fresh strawberries.
The Strawberry Shortcake Dump Cake is a delightful twist on a classic dessert that’s both easy to prepare and visually appealing. The layers of strawberries and cake create a beautiful presentation, making it a perfect centerpiece for summer gatherings. Serve it warm with whipped cream for an extra special touch, and watch as it becomes a favorite among your family and friends!
Pumpkin Spice Dump Cake
The Pumpkin Spice Dump Cake is a warm and comforting dessert that captures the essence of fall in every bite. This easy dump cake combines the rich flavors of pumpkin and warm spices, making it an ideal treat for Thanksgiving or cozy autumn evenings. Its simple preparation and delicious flavor make it a must-try for pumpkin lovers!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 box Duncan Hines spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, evaporated milk, sugar, and pumpkin pie spice. Mix well until smooth.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Evenly sprinkle the dry spice cake mix over the pumpkin layer.
- Drizzle the melted butter evenly over the cake mix, ensuring all of it is moistened.
- Bake for 45-50 minutes, or until the top is golden brown and set.
- Allow it to cool slightly before serving.
The Pumpkin Spice Dump Cake is a delightful dessert that encapsulates the flavors of fall in a wonderfully easy recipe. Its warm spices and creamy pumpkin filling make it a perfect choice for holiday gatherings or cozy evenings at home. Serve it with a dollop of whipped cream for an extra touch of indulgence, and enjoy this comforting treat with family and friends!
Apple Cinnamon Dump Cake
The Apple Cinnamon Dump Cake is a deliciously simple dessert that brings together the comforting flavors of spiced apples and buttery cake. This recipe is perfect for autumn but can be enjoyed year-round. It’s an excellent choice for potlucks, family dinners, or just a sweet treat at home. The combination of warm apples and cinnamon creates a delightful aroma that fills your kitchen!
Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
- 1 box Duncan Hines yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the apple pie filling evenly. Sprinkle the ground cinnamon over the apples for added flavor.
- Evenly sprinkle the dry yellow cake mix over the apple layer.
- Drizzle the melted butter evenly over the cake mix, ensuring all areas are covered.
- If desired, sprinkle chopped walnuts or pecans on top for added crunch.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving.
The Apple Cinnamon Dump Cake is a warm and comforting dessert that brings the essence of fall into your home. Its easy preparation and delightful flavors make it a family favorite, perfect for any occasion. Serve it warm with vanilla ice cream or whipped cream for a deliciously satisfying treat that will have everyone asking for the recipe!
Note: More recipes are coming soon!
