25+ Deliciously Easy Duncan Hines French Vanilla Cake Recipes to Try Today

Welcome to the delightful world of Duncan Hines French Vanilla cake recipes! Known for its rich flavor and fluffy texture, French Vanilla cake has become a beloved staple in kitchens across America.

Whether you’re a baking novice or a seasoned pro, the versatility of this cake mix offers endless possibilities for delicious creations. From classic birthday cakes to innovative desserts like trifles and cupcakes, there’s a recipe here for every occasion. I

n this blog, we’ll explore over 25 delectable recipes that showcase the sweet, creamy taste of French Vanilla, ensuring that you’ll never run out of ideas for your next baking adventure.

Get ready to whip up some sweet memories in the kitchen!

25+ Deliciously Easy Duncan Hines French Vanilla Cake Recipes to Try Today

With these 25+ Duncan Hines French Vanilla cake recipes at your fingertips, you’re all set to create mouthwatering desserts that will impress family and friends alike.

Whether you prefer simple sheet cakes, elegant layered creations, or fun and festive cupcakes, each recipe brings its unique twist to the classic French Vanilla flavor.

The best part is that they’re all easy to make, requiring minimal ingredients and time, so you can focus on what really matters—enjoying the sweet moments with loved ones.

So, gather your baking supplies, unleash your creativity, and let the wonderful world of Duncan Hines French Vanilla inspire your next baking adventure!

Vanilla Almond Dream Cake

This Vanilla Almond Dream Cake combines the classic flavors of French vanilla and almond, creating a moist and fluffy cake that’s perfect for any occasion. Whether it’s a birthday, a family gathering, or simply a treat for yourself, this cake brings a delightful twist with its aromatic almond flavor, making it an unforgettable dessert.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 teaspoon almond extract
• 1 cup sliced almonds (for topping)
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, whole milk, vegetable oil, and almond extract. Beat with an electric mixer on medium speed for about 2 minutes until well blended.
3. Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the sliced almonds on top.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Once cooled, dust the top with powdered sugar before serving.

This Vanilla Almond Dream Cake is a delectable blend of classic French vanilla with the nutty richness of almonds. It’s not just a feast for the taste buds but also a treat for the eyes, making it an excellent centerpiece for any dessert table. Each slice is moist, fluffy, and full of flavor, sure to leave your guests asking for seconds. Enjoy it as is or pair it with a scoop of vanilla ice cream for an extra indulgent experience!

French Vanilla Berry Delight Cake

The French Vanilla Berry Delight Cake brings a fresh and fruity spin to the classic vanilla cake. Bursting with vibrant berries and topped with a light whipped cream, this cake is ideal for summer gatherings, picnics, or just a light dessert after dinner. The combination of sweet vanilla cake and tangy berries creates a harmonious balance that’s both refreshing and satisfying.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the Duncan Hines French Vanilla Cake Mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth.
3. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
6. Once the cakes are cool, place one layer on a serving platter, spread a layer of whipped cream on top, and add a layer of mixed berries. Place the second cake layer on top and repeat the process, finishing with whipped cream and additional berries for decoration.

The French Vanilla Berry Delight Cake is a delightful tribute to summer. The lightness of the cake, combined with the sweetness of the whipped cream and the tartness of the berries, creates a symphony of flavors that is sure to impress. It’s a versatile dessert that can be dressed up for elegant occasions or enjoyed casually on a warm afternoon. No matter the setting, this cake promises to bring joy and refreshment to all who indulge in it.

French Vanilla Chocolate Chip Cake

Indulge in the best of both worlds with this French Vanilla Chocolate Chip Cake. Combining the creamy flavor of French vanilla with rich chocolate chips, this cake is an absolute crowd-pleaser. It’s moist, fluffy, and perfect for chocolate lovers. This cake can be served as a dessert or even as a sweet treat with morning coffee, making it a versatile addition to any recipe collection.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13 inch baking pan.
2. In a large bowl, mix together the Duncan Hines French Vanilla Cake Mix, eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until the batter is well combined.
3. Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
4. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

The French Vanilla Chocolate Chip Cake is a delicious fusion of flavors that every dessert lover will appreciate. The light and airy vanilla cake pairs wonderfully with the richness of chocolate chips, creating a satisfying treat that works for any time of day. Whether served plain or drizzled with chocolate glaze, this cake is sure to become a favorite in your household. Its moist texture and sweet aroma will leave everyone wanting more, making it a go-to recipe for gatherings or simply a sweet indulgence at home. Enjoy the delightful blend of flavors and the joy of sharing it with loved ones!

Lemon Vanilla Bundt Cake

The Lemon Vanilla Bundt Cake is a refreshing twist on the classic French vanilla cake. With zesty lemon flavor infused throughout the moist, fluffy cake and a sweet glaze drizzled on top, this cake is perfect for spring and summer gatherings. The bright citrus notes paired with the smooth vanilla make this cake a delightful treat that’s sure to brighten any occasion.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• Zest of 1 lemon
• 1/4 cup lemon juice (freshly squeezed)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, water, vegetable oil, lemon zest, and lemon juice. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
3. Pour the batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
5. For the glaze, mix the powdered sugar with the lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled cake.

The Lemon Vanilla Bundt Cake is a delightful dessert that brings a burst of freshness to the table. The bright, zesty flavors of lemon elevate the classic French vanilla base, making it a perfect choice for summer barbecues, tea parties, or brunch. Its beautiful presentation and sweet glaze make it a showstopper, while its moist texture and refreshing taste will have your guests raving. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

French Vanilla Pumpkin Spice Cake

This French Vanilla Pumpkin Spice Cake is a delightful combination of flavors that captures the essence of fall. The warmth of pumpkin spice mixed with the rich vanilla cake creates a comforting dessert that’s perfect for autumn gatherings and holiday celebrations. Topped with a creamy frosting, this cake is sure to become a seasonal favorite.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 cup cream cheese frosting (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and cinnamon. Beat with an electric mixer on medium speed for about 2 minutes until well blended.
3. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Once cooled, frost the top of one cake layer with cream cheese frosting, place the second layer on top, and frost the top and sides of the cake.

The French Vanilla Pumpkin Spice Cake is a warm and inviting dessert that perfectly embodies the flavors of fall. Its combination of moist cake and creamy frosting creates a deliciously comforting treat that’s ideal for holiday feasts or cozy gatherings with friends and family. The inviting aroma and delightful flavors will surely make this cake a centerpiece at your table, inviting everyone to indulge. Each slice is a reminder of the joys of autumn and the comfort of home baking.

Chocolate Swirl French Vanilla Cake

The Chocolate Swirl French Vanilla Cake is a delightful dessert that combines the rich flavors of chocolate and the lightness of French vanilla cake. With its marbled appearance and decadent taste, this cake is perfect for chocolate lovers who appreciate a hint of vanilla. It’s an elegant dessert suitable for any celebration, whether it’s a birthday, anniversary, or a casual get-together.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 cup cocoa powder
• 1 cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until smooth.
3. Divide the batter in half. To one half, add the cocoa powder and mix until fully incorporated.
4. In the prepared baking pan, pour spoonfuls of both the vanilla and chocolate batters. Use a knife or skewer to swirl the two batters together gently, creating a marbled effect.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar before serving.

The Chocolate Swirl French Vanilla Cake is a stunning dessert that not only pleases the palate but also the eyes. The marbled design adds an artistic flair, making it a perfect centerpiece for any gathering. The delightful balance between the sweet vanilla and rich chocolate flavors creates a treat that is both satisfying and indulgent. Whether enjoyed on its own or accompanied by a scoop of ice cream, this cake is sure to impress everyone at your table, making it a must-try for any occasion!

French Vanilla Coconut Cake

The French Vanilla Coconut Cake is a tropical-inspired dessert that infuses the classic flavor of French vanilla with the delightful taste of coconut. This cake is moist, fluffy, and topped with a luscious coconut frosting, making it an ideal choice for summer parties, beach-themed gatherings, or any occasion where you want to bring a bit of sunshine to your dessert table. The combination of flavors and textures will leave everyone enchanted.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup coconut milk
• 1/2 cup vegetable oil
• 1 cup shredded sweetened coconut (for batter)
• 1 cup shredded coconut (for topping)
• 1 cup butter (softened, for frosting)
• 4 cups powdered sugar (for frosting)
• 1/4 cup coconut milk (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, coconut milk, vegetable oil, and shredded coconut. Beat on medium speed for about 2 minutes until well blended.
3. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar and coconut milk, beating until smooth and fluffy.
6. Frost the top of one cake layer, add the second layer on top, and frost the top and sides of the entire cake. Sprinkle the remaining shredded coconut on top.

The French Vanilla Coconut Cake is a delightful escape to the tropics with every bite. Its moist texture and rich coconut flavor combined with the creamy frosting create a dessert that’s as enjoyable as it is beautiful. Perfect for celebrations or a casual afternoon treat, this cake is sure to impress your guests. The combination of sweet and tropical flavors makes it a refreshing dessert option, reminiscent of sunny days and warm breezes. Enjoy it with a cup of coffee or tea for a delightful afternoon indulgence!

French Vanilla Strawberry Shortcake

The French Vanilla Strawberry Shortcake is a classic dessert that celebrates the sweetness of fresh strawberries atop a fluffy vanilla cake. This recipe takes the traditional shortcake to new heights with the rich flavor of French vanilla, creating a light and airy treat perfect for summer gatherings, picnics, or any occasion that calls for a refreshing dessert. The combination of flavors and textures makes this a beloved favorite among dessert enthusiasts.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 cups fresh strawberries (sliced)
• 1/4 cup granulated sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, milk, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cakes are baking, mix the sliced strawberries with granulated sugar and set aside to macerate for about 15-20 minutes.
5. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
6. Once the cakes are cool, place one layer on a serving platter. Spread half of the whipped cream on top and add half of the macerated strawberries. Place the second layer on top, spread the remaining whipped cream, and top with the rest of the strawberries.

The French Vanilla Strawberry Shortcake is a beautiful and delicious way to enjoy fresh strawberries during their peak season. The light, fluffy vanilla cake provides a perfect canvas for the sweet, juicy strawberries and the creamy whipped topping. This dessert is not only visually appealing but also bursting with flavors that evoke feelings of warmth and nostalgia. It’s perfect for summer barbecues, family gatherings, or even as a light after-dinner treat. Each bite is a celebration of fresh, seasonal ingredients and a reminder of the joy of homemade desserts!

French Vanilla Mocha Cake

The French Vanilla Mocha Cake is an indulgent dessert that combines the smooth flavors of French vanilla with the rich, bold taste of coffee. This cake is perfect for coffee lovers and is an ideal choice for brunches, afternoon tea, or dessert after a cozy dinner. The coffee-infused layers create a deliciously unique experience that will delight your taste buds.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup brewed coffee (cooled)
• 1/2 cup vegetable oil
• 1 teaspoon instant coffee granules (dissolved in the brewed coffee)
• 1 cup chocolate chips (for layering)
• 1 cup heavy whipping cream (for frosting)
• 2 tablespoons powdered sugar (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, cooled brewed coffee, vegetable oil, and dissolved instant coffee. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. For the frosting, whip the heavy cream with powdered sugar until soft peaks form.
6. Once the cakes are cooled, place one layer on a serving platter and sprinkle half of the chocolate chips on top. Spread half of the whipped cream over the chips. Add the second layer and top with the remaining whipped cream and chocolate chips.

The French Vanilla Mocha Cake is a heavenly blend of flavors that coffee lovers will adore. The smoothness of the French vanilla combined with the robust notes of coffee creates a perfectly balanced dessert that is both rich and satisfying. It’s an excellent choice for special occasions, casual gatherings, or as a treat for yourself. Each slice is a delightful experience, and the addition of chocolate chips and whipped cream enhances the overall indulgence. Serve it alongside a fresh cup of coffee for the ultimate pairing that’s sure to please any palate!

French Vanilla Berry Trifle

The French Vanilla Berry Trifle is a delightful dessert that layers moist vanilla cake with fresh berries and creamy vanilla pudding. This stunning dessert is not only visually appealing but also bursting with flavor, making it a perfect centerpiece for summer gatherings, holiday celebrations, or any special occasion. Each spoonful offers a delightful combination of textures and tastes, ensuring that it will be a hit among guests of all ages.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 2 cups vanilla pudding (prepared)
• 1 cup whipped cream (for topping)
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. Once cooled, cut the cake into cubes.
5. In a large glass trifle bowl or individual serving cups, layer the cake cubes, mixed berries, and vanilla pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
6. Top with whipped cream and garnish with fresh mint leaves.

The French Vanilla Berry Trifle is a show-stopping dessert that brings together the sweetness of vanilla cake and the freshness of seasonal berries. Its beautiful layers not only create an eye-catching presentation but also provide a delightful experience with each bite. This dessert is perfect for celebrations and can be made ahead of time, allowing the flavors to meld together beautifully. Whether served at a summer picnic or a holiday feast, this trifle will surely impress your guests and leave them craving more.

French Vanilla Almond Cake

The French Vanilla Almond Cake is a delightful twist on the classic vanilla cake, enhanced with the rich flavor of almond extract. This moist and fluffy cake is perfect for special occasions, such as birthdays or tea parties, and is wonderfully complemented by a light almond frosting. The combination of vanilla and almond creates a sophisticated flavor profile that will elevate any dessert table.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 teaspoon almond extract
• 1 cup unsweetened shredded coconut (optional, for topping)
• 1 cup butter (softened, for frosting)
• 4 cups powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon almond extract (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, water, vegetable oil, and almond extract. Beat on medium speed for about 2 minutes until smooth.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, milk, and almond extract, beating until smooth and fluffy.
5. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the entire cake. If desired, sprinkle shredded coconut on top for garnish.

Conclusion:
The French Vanilla Almond Cake is a sophisticated dessert that brings a unique flavor twist to the classic vanilla cake. The addition of almond extract adds depth and richness, making each bite a delight. Perfect for any celebration, this cake not only looks impressive but also tastes divine. Whether enjoyed on its own or paired with a cup of coffee or tea, this cake is sure to be a favorite among friends and family. Its lovely texture and flavor make it a versatile dessert that can be enjoyed year-round.

French Vanilla Peanut Butter Cup Cake

The French Vanilla Peanut Butter Cup Cake is a deliciously indulgent dessert that combines the classic flavors of French vanilla cake with rich, creamy peanut butter and chocolate. This cake is perfect for those who crave a sweet treat that satisfies both vanilla and chocolate lovers. With its delightful layers and rich frosting, it’s an ideal choice for birthdays, special occasions, or any time you want to treat yourself to something extraordinary.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup creamy peanut butter
• 1 cup powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• 1 cup chocolate chips (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until smooth.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
4. In a separate bowl, mix the creamy peanut butter, powdered sugar, and milk until smooth and creamy.
5. Once the cakes are cool, spread the peanut butter frosting on top of one layer, add the second layer on top, and frost the top and sides of the entire cake.
6. Sprinkle chocolate chips on top of the frosted cake for garnish.

The French Vanilla Peanut Butter Cup Cake is an irresistible treat that brings together the best of both worlds: creamy peanut butter and rich chocolate. Each slice of this cake is a delightful explosion of flavors and textures that will leave everyone wanting more. Ideal for celebrations or as a special treat, this cake is sure to please both kids and adults alike. Serve it with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent experience that’s truly unforgettable!

French Vanilla Lemonade Cake

The French Vanilla Lemonade Cake is a refreshing and vibrant dessert that perfectly balances the sweetness of vanilla with the tartness of lemonade. This cake is ideal for summer gatherings, picnics, or any occasion when you want to bring a burst of sunshine to your dessert table. Topped with a light lemon glaze and garnished with fresh lemon slices, this cake is not only delicious but also visually appealing, making it a wonderful centerpiece for any celebration.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup lemonade (freshly squeezed or store-bought)
• 1/2 cup vegetable oil
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)
• Fresh lemon slices (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, lemonade, and vegetable oil. Beat on medium speed for about 2 minutes until well combined.
3. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
4. For the glaze, mix the powdered sugar and lemon juice in a small bowl until smooth.
5. Once the cakes are cool, place one layer on a serving plate, drizzle some lemon glaze on top, then add the second layer. Drizzle the remaining glaze over the top of the cake.
6. Garnish with fresh lemon slices.

The French Vanilla Lemonade Cake is a delightful way to celebrate summer with its light and refreshing flavors. The balance between the sweet vanilla and zesty lemon creates a deliciously harmonious dessert that is sure to impress your guests. Whether served at a barbecue or a birthday party, this cake will be a crowd-pleaser, evoking the sunny spirit of warmer days. It’s a perfect choice for anyone looking to add a bit of zest to their dessert repertoire.

French Vanilla Chocolate Chip Cake

The French Vanilla Chocolate Chip Cake is a delectable treat that combines the classic flavor of French vanilla with rich chocolate chips. This cake is soft and fluffy, making it an excellent choice for casual get-togethers or as an everyday dessert. The chocolate chips melt slightly during baking, adding delightful pockets of chocolatey goodness throughout the cake. It’s perfect for chocolate lovers and can be enjoyed as is or dressed up with frosting for special occasions.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1 cup whipped cream (optional, for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until smooth.
3. Gently fold in the semi-sweet chocolate chips until evenly distributed.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
5. Once cooled, serve slices of the cake plain or topped with whipped cream for added indulgence.

The French Vanilla Chocolate Chip Cake is a simple yet satisfying dessert that combines two beloved flavors. Its moist texture and sweet chocolate chips make it a favorite among both children and adults. This cake is versatile enough to serve at various occasions, from casual family dinners to more formal celebrations. Its uncomplicated recipe means it can be whipped up in no time, making it a go-to choice for quick baking needs. Pair it with a scoop of ice cream or a dollop of whipped cream for an even more delightful experience.

French Vanilla Pumpkin Spice Cake

The French Vanilla Pumpkin Spice Cake is a delightful fusion of fall flavors, combining the comforting taste of pumpkin with the classic sweetness of French vanilla. This cake is perfect for autumn gatherings, Thanksgiving celebrations, or any occasion where you want to evoke the cozy essence of fall. The warm spices complement the vanilla beautifully, creating a moist and flavorful cake that is sure to be a hit with family and friends.

Ingredients:

• 1 box Duncan Hines French Vanilla Cake Mix
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup cream cheese frosting (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, pumpkin puree, eggs, vegetable oil, water, cinnamon, nutmeg, and ginger. Beat on medium speed for about 2 minutes until well blended.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
4. Once cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the top and sides of the entire cake.

The French Vanilla Pumpkin Spice Cake is a delightful dessert that brings the flavors of fall into every bite. Its rich, moist texture combined with the warmth of pumpkin and spices makes it a comforting treat, perfect for any autumn occasion. Whether enjoyed as a festive centerpiece for Thanksgiving or as a cozy dessert for a family gathering, this cake will surely warm hearts and satisfy sweet cravings. Serve it with a hot cup of coffee or tea for a truly delightful experience that captures the essence of the season.

Note: More recipes are coming soon!