25+ Easy And Delicious duncan hines lemon creme pie filling recipes

German Chocolate Cake is a timeless dessert, beloved for its rich chocolate flavor and decadent coconut-pecan frosting. With Duncan Hines German Chocolate Cake Mix, creating these classic flavors at home has never been easier.

Whether you’re an experienced baker or a novice in the kitchen, this versatile cake mix opens up a world of delicious possibilities beyond the traditional cake.

From cookies and cupcakes to unique twists like cake pops and layered desserts, there are countless ways to enjoy the luscious taste of German chocolate.

In this article, we’ve compiled over 25 mouthwatering recipes that showcase the versatility and deliciousness of Duncan Hines German Chocolate Cake Mix.

Each recipe is designed to be straightforward and accessible, allowing you to create impressive desserts with minimal fuss. Whether you’re preparing for a special occasion, looking for a quick treat, or wanting to explore new baking adventures, these recipes are sure to satisfy your sweet tooth and inspire your culinary creativity.

Let’s dive into the world of German chocolate goodness and discover new favorite treats!

25+ Easy And Delicious duncan hines lemon creme pie filling recipes

The world of baking is brimming with possibilities, and with Duncan Hines German Chocolate Cake Mix, the journey is both delicious and delightful.

From the traditional cake to innovative creations like cake pops, brownies, and layered desserts, there are endless ways to enjoy the rich, chocolatey flavor and the irresistible coconut-pecan topping that define German chocolate cake.

These recipes are designed to be simple yet impressive, allowing you to whip up delectable treats for any occasion.

Whether you’re hosting a party, celebrating a special event, or just treating yourself to a sweet indulgence, these recipes ensure that the beloved flavors of German chocolate cake are always within reach.

So, grab a box of Duncan Hines German Chocolate Cake Mix and start exploring the wonderful array of recipes we’ve shared. Happy baking!

German Chocolate Cake with Coconut-Pecan Frosting

This classic German Chocolate Cake, featuring rich chocolate layers and a luscious coconut-pecan frosting, is a crowd-pleaser at any gathering. The cake mix simplifies the baking process while delivering a moist and flavorful chocolate cake that pairs beautifully with the sweet, nutty frosting. Whether it’s for a birthday, holiday celebration, or just a weekend treat, this cake will make any occasion special.

Ingredients:

• For the Cake:
  • 1 box Duncan Hines German Chocolate Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
• For the Coconut-Pecan Frosting:
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round cake pans.
   • In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
   • Pour the batter evenly into the prepared cake pans.
   • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
2. Make the Frosting:
   • In a saucepan over medium heat, combine evaporated milk, sugar, butter, and vanilla. Stir continuously until the mixture comes to a gentle boil.
   • Cook for an additional 10 minutes, stirring often, until it thickens slightly.
   • Remove from heat and stir in the coconut and pecans. Allow the frosting to cool until it thickens enough to spread.
3. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a generous layer of coconut-pecan frosting on top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

This German Chocolate Cake with Coconut-Pecan Frosting is a delightful treat that brings a taste of tradition to your table. Its rich chocolate flavor combined with the sweet, nutty frosting creates a harmonious balance that will satisfy even the most discerning dessert lover. Not only is this cake visually stunning, but it also invites everyone to savor every bite. Serve it at your next gathering and watch as it disappears before your eyes!

German Chocolate Cake Pops

Cake pops are the perfect portable dessert, and when made with Duncan Hines German Chocolate Cake Mix, they take on an irresistible chocolatey flavor. These cake pops are moist, decadent, and coated in smooth chocolate, making them a fantastic addition to parties, bake sales, or any occasion where you want to impress. They are fun to make and even more enjoyable to eat!

Ingredients:

• For the Cake Pops:
  • 1 box Duncan Hines German Chocolate Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup frosting (store-bought or homemade)
• For the Coating:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • Sprinkles or crushed nuts (optional)

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C).
   • Prepare a 9×13-inch baking pan by greasing it lightly.
   • In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
   • Allow the cake to cool completely in the pan.
2. Prepare the Cake Pops:
   • Once the cake has cooled, crumble it into a large mixing bowl.
   • Add 1/2 cup of frosting to the crumbled cake and mix until well combined.
   • Use your hands to form small balls (about 1 inch in diameter) from the cake mixture. Place them on a baking sheet lined with parchment paper.
   • Freeze the cake balls for about 30 minutes to firm them up.
3. Coat the Cake Pops:
   • In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
   • Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of a cake ball. This will help hold the cake pop together.
   • Dip each cake pop into the melted chocolate, allowing the excess to drip off. If desired, sprinkle with toppings like sprinkles or crushed nuts.
   • Place the cake pops upright in a block of foam or a cake pop stand to set.

These German Chocolate Cake Pops are not only adorable but also a delightful treat that encapsulates the flavors of the classic cake in a bite-sized form. They are perfect for sharing and make excellent gifts for friends and family. The combination of chocolate cake and creamy frosting encased in a chocolate shell will have everyone asking for seconds. Enjoy these sweet bites at your next event, and watch your guests rave about them!

German Chocolate Sheet Cake with Whipped Cream Topping

For a quick and delicious dessert, this German Chocolate Sheet Cake is a game-changer! Utilizing Duncan Hines German Chocolate Cake Mix, this recipe simplifies the baking process while still delivering that classic German chocolate flavor. Topped with a light and fluffy whipped cream frosting, this sheet cake is perfect for gatherings, potlucks, or casual weeknight treats. It’s a crowd-pleaser that’s both easy to prepare and satisfying to enjoy.

Ingredients:

• For the Cake:
  • 1 box Duncan Hines German Chocolate Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
• For the Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 15×10-inch jelly roll pan or a standard sheet cake pan.
   • In a large bowl, mix the cake mix, water, vegetable oil, and eggs until well combined and smooth.
   • Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
   • Allow the cake to cool completely in the pan on a wire rack.
2. Prepare the Whipped Cream Topping:
   • In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
   • Using an electric mixer, whip on high speed until stiff peaks form.
   • Spread the whipped cream evenly over the cooled cake.
3. Garnish and Serve:
   • Optionally, garnish with chocolate shavings or a dusting of cocoa powder.
   • Slice the cake into squares and serve chilled or at room temperature.

This German Chocolate Sheet Cake with Whipped Cream Topping is a fabulous way to enjoy the beloved flavors of German chocolate in a simplified format. The light and airy whipped cream contrasts perfectly with the rich chocolate cake, making each bite a delightful experience. This recipe is ideal for those who want a delicious dessert without spending hours in the kitchen. Whether it’s a family gathering, a picnic, or a simple weeknight dessert, this sheet cake will surely be a hit and leave everyone asking for the recipe!

German Chocolate Muffins

These German Chocolate Muffins are a fantastic way to enjoy the classic flavors of German chocolate cake in a convenient, grab-and-go format. Moist and rich with a luscious coconut-pecan topping, these muffins make for a perfect breakfast treat or a delightful afternoon snack. Easy to whip up using Duncan Hines German Chocolate Cake Mix, they are sure to satisfy your chocolate cravings while providing a sweet start to your day or a delicious pick-me-up at any time.

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Instructions:

1. Prepare the Muffin Batter:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
   • In a large mixing bowl, combine the German chocolate cake mix, vegetable oil, water, and eggs. Mix on medium speed for about 2 minutes until smooth and well blended.
2. Add Coconut and Pecans:
   • Fold in the shredded coconut and chopped pecans until evenly distributed throughout the batter.
3. Bake the Muffins:
   • Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
   • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These German Chocolate Muffins are a delightful fusion of flavors that bring the essence of a classic cake into a portable muffin format. They’re moist, rich, and packed with the signature coconut and pecan combination that defines German chocolate desserts. Perfect for breakfast on busy mornings or as a sweet treat throughout the day, these muffins will quickly become a favorite in your recipe collection. Enjoy them warm or at room temperature; either way, they’re bound to bring smiles and satisfy sweet cravings!

German Chocolate Cheesecake Bars

These German Chocolate Cheesecake Bars are an irresistible dessert that combines the rich chocolate flavor of German chocolate cake with a creamy cheesecake layer. Made using Duncan Hines German Chocolate Cake Mix, these bars are simple to prepare and provide a luxurious treat for any occasion. Perfect for gatherings, parties, or just a sweet indulgence at home, these cheesecake bars are sure to impress with their decadent flavor and delightful texture.

Ingredients:

• For the Crust:
  • 1 box Duncan Hines German Chocolate Cake Mix
  • 1/2 cup melted butter
  • 1 large egg
• For the Cheesecake Layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • In a mixing bowl, combine the cake mix, melted butter, and egg. Mix until a dough forms.
   • Press the dough evenly into the bottom of the prepared baking pan to form the crust.
2. Make the Cheesecake Layer:
   • In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
   • Add the eggs and vanilla extract, mixing until well incorporated.
   • Gently fold in the shredded coconut and chopped pecans.
3. Assemble and Bake:
   • Pour the cheesecake mixture over the crust in the baking pan, spreading it evenly.
   • Bake for 30-35 minutes or until the cheesecake layer is set and the edges start to turn golden.
   • Allow the bars to cool completely in the pan before cutting them into squares.

These German Chocolate Cheesecake Bars combine the best of both worlds—rich chocolate cake and creamy cheesecake—into a single, delectable treat. The combination of flavors and textures makes these bars a delightful addition to any dessert table. They are easy to slice and serve, making them perfect for gatherings or a special treat at home. Once you take a bite of these decadent cheesecake bars, you’ll find it hard to resist going back for more. Treat yourself and your loved ones to this scrumptious dessert, and watch it disappear in no time!

German Chocolate Pudding Parfaits

These German Chocolate Pudding Parfaits are an elegant and delightful way to showcase the flavors of German chocolate cake in a layered dessert format. Combining rich chocolate pudding, whipped cream, and a delicious coconut-pecan topping, these parfaits are not only visually appealing but also incredibly satisfying to eat. Easy to assemble using Duncan Hines German Chocolate Cake Mix, they make for a perfect dessert at dinner parties, family gatherings, or just a sweet treat at home.

Ingredients:

• For the Cake:
  • 1 box Duncan Hines German Chocolate Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
• For the Pudding:
  • 2 cups milk
  • 1 package (3.9 oz) instant chocolate pudding mix
• For the Coconut-Pecan Topping:
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1 tablespoon butter
• For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs, mixing on medium speed for 2 minutes until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes. Allow to cool completely.
2. Prepare the Pudding:
   • In a separate bowl, whisk together the milk and instant chocolate pudding mix until thickened. Set aside.
3. Make the Coconut-Pecan Topping:
   • In a small skillet over medium heat, melt the butter. Add the shredded coconut and chopped pecans, stirring until toasted and fragrant. Remove from heat and mix in the granulated sugar. Let cool.
4. Whip the Cream:
   • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Parfaits:
   • Crumble the cooled cake into small pieces and layer them in serving glasses with the chocolate pudding, whipped cream, and coconut-pecan topping. Repeat layers until the glasses are filled.

These German Chocolate Pudding Parfaits are a delectable and visually stunning dessert that showcases the rich flavors of German chocolate in a fun and elegant way. The combination of layers creates a delightful texture and a satisfying mix of flavors, making each bite an indulgent treat. They’re perfect for entertaining or enjoying a cozy night in. Not only are these parfaits easy to assemble, but they also impress with their beautiful presentation and delicious taste. Bring a little sweetness into your day with these delightful desserts that are sure to impress everyone at your table!

German Chocolate Cake Pops

These German Chocolate Cake Pops are a fun and innovative way to enjoy the beloved flavors of German chocolate cake. Coated in rich chocolate and rolled in a delicious coconut-pecan topping, these cake pops are not only visually appealing but also incredibly tasty. They make for perfect party treats, wedding favors, or sweet snacks to share with family and friends. Easy to prepare using Duncan Hines German Chocolate Cake Mix, these cake pops are sure to delight both kids and adults alike!

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 cup chocolate frosting (store-bought or homemade)
• 1 cup semisweet chocolate chips (for coating)
• 1/2 cup sweetened shredded coconut (for topping)
• 1/2 cup chopped pecans (for topping)

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • In a mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed for about 2 minutes until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes. Allow to cool completely.
2. Make the Cake Balls:
   • Once the cake is cooled, crumble it into a large bowl. Add the chocolate frosting and mix until well combined.
   • Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to set.
3. Coat the Cake Pops:
   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
   • Dip the tip of a lollipop stick into the melted chocolate and then insert it into the center of each cake ball. This will help secure the stick in place.
   • Dip each cake pop into the melted chocolate, allowing excess to drip off, then roll in the coconut and pecan mixture.
4. Set and Serve:
   • Place the coated cake pops upright in a styrofoam block or stand to allow them to set.
   • Let the cake pops cool completely before serving.

These German Chocolate Cake Pops are a delightful and portable version of a classic dessert, perfect for celebrations, birthdays, or just because! They encapsulate the rich chocolate, coconut, and pecan flavors that define German chocolate cake, all in a fun, bite-sized format. Easy to customize with different coatings or decorations, these cake pops can be a hit at any gathering. Whether enjoyed at a party or as a sweet treat at home, they are sure to bring smiles and satisfy any chocolate lover’s cravings!

German Chocolate Bundt Cake

This German Chocolate Bundt Cake elevates the classic flavors of German chocolate cake into an impressive dessert that’s perfect for any occasion. Moist and rich, with a glossy chocolate glaze and a luscious coconut-pecan topping, this cake is as beautiful as it is delicious. Using Duncan Hines German Chocolate Cake Mix, this recipe is simple yet provides a show-stopping presentation that will leave your guests in awe. Ideal for gatherings, celebrations, or a sweet treat at home, this cake is sure to become a favorite.

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• For the Glaze:
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
• For the Coconut-Pecan Topping:
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1 tablespoon butter

Instructions:

1. Bake the Bundt Cake:
   • Preheat your oven to 350°F (175°C) and grease a Bundt pan.
   • In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until smooth.
   • Pour the batter into the prepared Bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Prepare the Glaze:
   • In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Remove from heat and add the chocolate chips, stirring until smooth and glossy.
3. Make the Coconut-Pecan Topping:
   • In a small skillet, melt the butter over medium heat. Add the shredded coconut and chopped pecans, stirring until toasted and fragrant. Mix in the granulated sugar and remove from heat.
4. Assemble the Cake:
   • Once the Bundt cake is completely cooled, drizzle the chocolate glaze over the top, allowing it to cascade down the sides.
   • Sprinkle the coconut-pecan topping over the glazed cake.

This German Chocolate Bundt Cake is a stunning centerpiece for any dessert table, bringing the classic flavors of German chocolate cake to a new level of elegance. The moist, chocolatey cake paired with a rich glaze and the crunchy coconut-pecan topping creates a delightful contrast that will leave your taste buds singing. Perfect for birthdays, holidays, or any special occasion, this cake is both easy to make and impressively beautiful. Savor a slice with a cup of coffee or share it with loved ones; it’s sure to be a hit!

German Chocolate Cookie Bars

These German Chocolate Cookie Bars are a deliciously easy treat that brings together the rich flavors of German chocolate cake in a delightful cookie bar format. Loaded with chocolate, coconut, and pecans, these bars are chewy, gooey, and satisfyingly sweet. Using Duncan Hines German Chocolate Cake Mix, they come together quickly and are perfect for potlucks, dessert trays, or a simple after-dinner indulgence. Enjoy them warm or at room temperature for a delightful dessert that everyone will love.

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup semisweet chocolate chips
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Cookie Dough:
   • In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until a dough forms.
   • Fold in the chocolate chips, shredded coconut, and chopped pecans until evenly distributed.
3. Bake the Cookie Bars:
   • Spread the cookie dough evenly in the prepared baking pan.
   • Bake for 25-30 minutes or until the edges are set and the center is slightly soft. Be careful not to overbake, as you want them to remain chewy.
   • Allow the bars to cool in the pan before cutting into squares.

These German Chocolate Cookie Bars are a delightful twist on traditional cookie recipes, combining the rich flavors of German chocolate cake into an easy-to-make bar form. With their chewy texture and satisfying mix of chocolate, coconut, and pecans, they’re perfect for satisfying your sweet tooth or sharing at gatherings. These cookie bars are versatile, making them great for any occasion, from casual get-togethers to more formal celebrations. Enjoy them fresh out of the oven or packed for lunch; they are sure to impress everyone with their deliciousness!

German Chocolate Cheesecake Bars

These German Chocolate Cheesecake Bars combine the rich flavors of German chocolate cake with the creamy goodness of cheesecake. The result is a decadent dessert that layers a chocolate cake base with a luscious cheesecake filling, all topped off with a coconut-pecan topping. Perfect for celebrations or a special treat, these bars are both indulgent and easy to make using Duncan Hines German Chocolate Cake Mix. Serve them chilled for a refreshing dessert that everyone will rave about!

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 large egg
• For the Cheesecake Layer:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened condensed milk

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Chocolate Cake Base:
   • In a mixing bowl, combine the cake mix, vegetable oil, and egg. Mix until well blended.
   • Spread the cake batter evenly in the prepared baking pan and bake for 15 minutes. Remove from oven and set aside to cool slightly.
3. Make the Cheesecake Filling:
   • In a separate bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing well.
   • Add the eggs and vanilla extract, mixing until fully combined.
   • Pour the cheesecake filling over the slightly cooled cake base, spreading it evenly.
4. Prepare the Topping:
   • In a small bowl, combine the shredded coconut, chopped pecans, and sweetened condensed milk.
   • Spoon this mixture over the cheesecake layer.
5. Bake the Bars:
   • Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and the topping is golden.
   • Allow to cool completely before slicing into bars.

These German Chocolate Cheesecake Bars are a delightful fusion of flavors that will elevate your dessert game. The combination of rich chocolate cake and creamy cheesecake, topped with a decadent coconut-pecan mixture, creates a truly indulgent treat. Perfect for gatherings, celebrations, or as a special dessert at home, these bars are sure to impress with their beautiful layers and delicious taste. Enjoy them chilled or at room temperature; they are a guaranteed hit for any chocolate lover!

German Chocolate Cupcakes with Coconut Pecan Frosting

These German Chocolate Cupcakes are a delightful twist on the classic cake, featuring individual servings topped with a rich coconut-pecan frosting. Moist, chocolatey, and irresistibly sweet, these cupcakes are perfect for birthday parties, holidays, or any special occasion. Using Duncan Hines German Chocolate Cake Mix, they come together quickly and are guaranteed to please your guests. The homemade frosting, made with coconut and pecans, adds the perfect finishing touch to these decadent treats.

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• For the Coconut Pecan Frosting:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Cupcake Batter:
   • In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed for about 2 minutes until smooth.
   • Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
3. Bake the Cupcakes:
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
4. Make the Coconut Pecan Frosting:
   • In a saucepan over medium heat, combine the butter, sugar, evaporated milk, and vanilla extract. Cook, stirring constantly, until the mixture thickens, about 10 minutes.
   • Remove from heat and stir in the shredded coconut and chopped pecans. Allow to cool slightly.
5. Frost the Cupcakes:
   • Once the cupcakes are completely cooled, generously frost each one with the coconut pecan frosting.

These German Chocolate Cupcakes are a fun and charming take on a classic dessert, perfect for sharing or enjoying all by yourself! The combination of moist chocolate cake and creamy, nutty frosting creates an irresistible treat that will satisfy any sweet tooth. Whether served at a party or as a delightful surprise at home, these cupcakes are sure to impress everyone with their beautiful presentation and delicious flavors. Indulge in one (or two!) for a sweet escape that truly captures the essence of German chocolate cake.

German Chocolate Trifle

This German Chocolate Trifle is an impressive dessert that layers decadent chocolate cake, creamy pudding, and a delightful coconut-pecan topping, all in a beautiful glass dish. Perfect for entertaining or special occasions, this trifle is not only visually stunning but also a crowd-pleaser with its rich flavors and textures. Using Duncan Hines German Chocolate Cake Mix, it’s easy to prepare and assemble. This dessert is sure to be the star of your table and will leave your guests asking for the recipe!

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• For the Pudding Layer:
  • 2 (3.4 oz) packages chocolate instant pudding mix
  • 4 cups milk
• For the Coconut-Pecan Topping:
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened condensed milk

Instructions:

1. Bake the Chocolate Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • In a mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes. Allow to cool completely.
2. Prepare the Pudding Layer:
   • In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
3. Make the Coconut-Pecan Topping:
   • In a small bowl, combine the shredded coconut, chopped pecans, and sweetened condensed milk. Mix until combined.
4. Assemble the Trifle:
   • Cut the cooled cake into cubes. In a large trifle dish or individual cups, layer the cake cubes, chocolate pudding, and coconut-pecan topping.
   • Repeat the layers until all ingredients are used, finishing with the coconut-pecan topping on top.
5. Chill and Serve:
   • Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

This German Chocolate Trifle is a show-stopping dessert that brings the classic flavors of German chocolate cake to a new and exciting presentation. Each layer is a delightful combination of rich chocolate cake, creamy pudding, and crunchy coconut-pecan topping, creating a symphony of textures and flavors. Ideal for parties, holiday gatherings, or any celebration, this trifle is not only visually stunning but also a delicious way to indulge in the beloved flavors of German chocolate. Make it in advance for easy entertaining, and watch as your guests enjoy every last bite!

German Chocolate Cake Pops

German Chocolate Cake Pops are a fun and festive twist on traditional cake, making them perfect for parties or special occasions. These bite-sized treats combine the rich flavors of German chocolate cake with creamy frosting, all coated in chocolate for an irresistible finish. Using Duncan Hines German Chocolate Cake Mix simplifies the process, allowing you to create these delightful cake pops with ease. They’re perfect for sharing, and their portable nature makes them an ideal dessert for gatherings or celebrations!

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 cup chocolate frosting
• 1-2 cups chocolate melting wafers (or chocolate chips)
• Sprinkles or chopped nuts for decoration (optional)

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed for about 2 minutes until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes. Allow to cool completely.
2. Make the Cake Balls:
   • Once the cake is cooled, crumble it into a large bowl. Add the chocolate frosting and mix until well combined.
   • Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
3. Dip in Chocolate:
   • Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth.
   • Insert a lollipop stick into each cake ball, then dip each ball into the melted chocolate, allowing the excess to drip off.
   • Place the coated cake pops back on the baking sheet and sprinkle with toppings if desired.
4. Set and Serve:
   • Allow the cake pops to set at room temperature or refrigerate them for faster setting.
   • Serve them on a cake pop stand or in a decorative container.

These German Chocolate Cake Pops are a delightful and playful way to enjoy the classic flavors of German chocolate cake in a portable format. Each bite offers a moist cake experience, perfectly complemented by the rich chocolate coating. Ideal for parties, they can be customized with various decorations, making them visually appealing as well. With Duncan Hines German Chocolate Cake Mix simplifying the process, you can whip up these tasty treats in no time, ensuring that your guests will be talking about them long after the party ends!

German Chocolate Layered Dessert

This German Chocolate Layered Dessert is a stunning display of flavors and textures, bringing together layers of chocolate cake, creamy pudding, and a sweet coconut-pecan topping. Perfect for potlucks or family gatherings, this dessert is not only easy to prepare but also a showstopper that will impress your guests. Using Duncan Hines German Chocolate Cake Mix ensures a moist and flavorful cake layer that serves as the perfect base for the rich and creamy layers that follow.

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• For the Pudding Layer:
  • 2 (3.4 oz) packages vanilla instant pudding mix
  • 4 cups milk
• For the Coconut-Pecan Layer:
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened condensed milk

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Mix for about 2 minutes until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes. Let it cool completely before assembling.
2. Prepare the Pudding Layer:
   • In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens.
3. Make the Coconut-Pecan Layer:
   • In a small bowl, combine the shredded coconut, chopped pecans, and sweetened condensed milk. Mix well.
4. Assemble the Layers:
   • Once the cake is cooled, cut it into cubes. In a large trifle dish or individual cups, layer the chocolate cake cubes, vanilla pudding, and coconut-pecan topping.
   • Repeat the layers until all ingredients are used, finishing with the coconut-pecan mixture on top.
5. Chill and Serve:
   • Refrigerate for at least 2 hours before serving to allow the flavors to meld.

This German Chocolate Layered Dessert is a fantastic way to enjoy the beloved flavors of German chocolate cake in a fun and visually appealing format. The combination of the rich chocolate cake, creamy vanilla pudding, and sweet coconut-pecan topping creates a harmonious blend that will delight your taste buds. It’s a crowd-pleaser for any gathering and an easy way to impress your guests with minimal effort. Make it ahead of time and let it chill in the refrigerator, allowing you to enjoy the festivities without the stress of last-minute preparations!

German Chocolate Muffins

German Chocolate Muffins are a scrumptious breakfast or snack option that combines the rich flavors of German chocolate cake in a convenient, portable muffin form. These muffins are moist, chocolatey, and topped with a delightful coconut-pecan streusel, making them a perfect treat for busy mornings or an afternoon pick-me-up. Using Duncan Hines German Chocolate Cake Mix simplifies the preparation while ensuring a deliciously indulgent muffin that will satisfy your chocolate cravings!

Ingredients:

• 1 box Duncan Hines German Chocolate Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• For the Streusel Topping:
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Muffin Batter:
   • In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed for about 2 minutes until smooth.
   • Fill each muffin liner about 2/3 full with the batter.
3. Make the Streusel Topping:
   • In a separate bowl, mix together the shredded coconut, chopped pecans, brown sugar, flour, and melted butter until crumbly.
   • Sprinkle the streusel topping generously over each muffin.
4. Bake the Muffins:
   • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

These German Chocolate Muffins are an easy and delightful way to enjoy the flavors of German chocolate cake in a convenient muffin format. With their moist texture and delicious coconut-pecan streusel topping, they make for an indulgent breakfast or snack option. Perfect for busy mornings or as a sweet treat anytime, these muffins are sure to please chocolate lovers of all ages. Pair them with a cup of coffee or tea for a delightful experience, and enjoy the rich flavors that make these muffins a must-try!

Note: More recipes are coming soon!