25+ Irresistible Duncan Hines Icing Recipes for Every Occasion

When it comes to elevating your baked goods, the right icing can make all the difference. Duncan Hines has been a beloved brand in the baking world for years, offering a range of delicious cake mixes and icings that make it easier than ever to create mouthwatering desserts.

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet treat, these 25+ Duncan Hines icing recipes will inspire you to unleash your creativity in the kitchen.

From classic buttercream to rich cream cheese icing and fun flavor variations, you’ll find the perfect topping to complement any cake, cupcake, or cookie.

Get ready to whip up some sweetness and take your baking to the next level!

25+ Irresistible Duncan Hines Icing Recipes for Every Occasion

Incorporating Duncan Hines icings into your baking repertoire opens up a world of delicious possibilities. With over 25 recipes to choose from, you can easily find the perfect icing to enhance your favorite desserts.

Whether you prefer the rich flavor of chocolate, the tangy goodness of cream cheese, or the light and fluffy texture of whipped frosting, there’s something for everyone.

These icing recipes not only add an extra layer of flavor but also create beautiful presentations that will impress your friends and family.

So, the next time you’re whipping up a batch of cupcakes or a layer cake, don’t forget to add a generous swirl of Duncan Hines icing to make your dessert truly unforgettable!

Decadent Chocolate Fudge Cake with Duncan Hines Icing

Indulge in the ultimate chocolate experience with this Decadent Chocolate Fudge Cake, perfectly complemented by the rich and creamy Duncan Hines Chocolate Fudge Icing. This recipe is designed for chocolate lovers who crave a moist, dense cake covered in a luscious layer of fudgy goodness.

Ingredients:

• 1 box of Duncan Hines Devil’s Food Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub of Duncan Hines Chocolate Fudge Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, eggs, water, and vegetable oil. Beat with a mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter evenly into the prepared cake pans.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
6. Once the cakes are completely cool, spread a generous layer of Duncan Hines Chocolate Fudge Icing on top of one cake layer. Place the second cake layer on top, then cover the entire cake with the remaining icing.
7. For an extra touch, garnish with chocolate shavings or sprinkles.

This Decadent Chocolate Fudge Cake is a showstopper for any chocolate lover’s occasion. The combination of the moist, rich cake and the creamy Duncan Hines Chocolate Fudge Icing creates a dessert that is both visually appealing and irresistibly delicious. Perfect for birthdays, celebrations, or simply to satisfy a chocolate craving, this cake is sure to impress.

Classic Vanilla Cupcakes with Duncan Hines Buttercream Icing

These Classic Vanilla Cupcakes are a timeless treat, enhanced by the smooth and velvety Duncan Hines Buttercream Icing. Easy to make and delightful to eat, these cupcakes are perfect for any event, from parties to casual get-togethers.

Ingredients:

• 1 box of Duncan Hines Classic White Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub of Duncan Hines Creamy Buttercream Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the Duncan Hines Classic White Cake Mix, eggs, water, and vegetable oil. Mix on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake in the preheated oven for 18-21 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
6. Once the cupcakes are cool, frost with Duncan Hines Creamy Buttercream Icing using a piping bag or a knife. Add sprinkles or other decorations if desired.

Classic Vanilla Cupcakes with Duncan Hines Buttercream Icing are a surefire hit for any occasion. The light and fluffy cupcakes paired with the rich and creamy icing make for a delightful combination that everyone will love. Whether you’re hosting a party or just looking for a sweet treat, these cupcakes are an easy and delicious option.

Lemon Blueberry Cake with Duncan Hines Cream Cheese Icing

Brighten up your dessert table with this refreshing Lemon Blueberry Cake, topped with a tangy and sweet Duncan Hines Cream Cheese Icing. This cake is perfect for spring and summer gatherings, offering a burst of citrus flavor balanced by the richness of the cream cheese icing.

Ingredients:

• 1 box of Duncan Hines Lemon Supreme Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup fresh or frozen blueberries
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Lemon Supreme Cake Mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Gently fold in the blueberries until evenly distributed.
4. Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan.
6. Once the cake is cool, spread a generous layer of Duncan Hines Cream Cheese Icing over the top.
7. Garnish with additional blueberries or lemon zest for a decorative touch.

The Lemon Blueberry Cake with Duncan Hines Cream Cheese Icing is a delightful dessert that combines the tartness of lemon with the sweetness of blueberries and the creaminess of the icing. This cake is not only visually appealing but also bursting with flavor, making it a perfect choice for any celebration or casual get-together. Enjoy a slice of this refreshing cake and savor the perfect balance of flavors. Red Velvet Cake with Duncan Hines Cream Cheese Icing

Experience the classic elegance of a Red Velvet Cake topped with the smooth and tangy Duncan Hines Cream Cheese Icing. This rich, velvety cake is perfect for holidays, special occasions, or simply indulging your sweet tooth.

Ingredients:

• 1 box of Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Red Velvet Cake Mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter evenly into the prepared cake pans.
4. Bake in the preheated oven for 26-31 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
6. Once the cakes are completely cool, spread a generous layer of Duncan Hines Cream Cheese Icing on top of one cake layer. Place the second cake layer on top, then cover the entire cake with the remaining icing.
7. For added flair, decorate with red velvet crumbs or white chocolate shavings.

The Red Velvet Cake with Duncan Hines Cream Cheese Icing is a timeless dessert that brings a touch of sophistication to any event. The combination of the rich, moist red velvet cake and the creamy, tangy icing creates a deliciously indulgent experience. Whether it’s a holiday gathering or a romantic dinner, this cake is sure to impress and delight.

Coconut Layer Cake with Duncan Hines Whipped Vanilla Icing

Delight in the tropical flavors of this Coconut Layer Cake, made even more irresistible with a light and fluffy Duncan Hines Whipped Vanilla Icing. This cake is perfect for birthdays, summer parties, or any occasion that calls for a taste of paradise.

Ingredients:

• 1 box of Duncan Hines Classic White Cake Mix
• 3 large eggs
• 1 cup coconut milk
• 1/3 cup vegetable oil
• 1/2 teaspoon coconut extract (optional)
• 1 cup sweetened shredded coconut
• 1 tub of Duncan Hines Whipped Vanilla Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Duncan Hines Classic White Cake Mix, eggs, coconut milk, vegetable oil, and coconut extract. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Fold in the shredded coconut until evenly distributed.
4. Pour the batter evenly into the prepared cake pans.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
7. Once the cakes are completely cool, spread a layer of Duncan Hines Whipped Vanilla Icing on top of one cake layer. Place the second cake layer on top, then cover the entire cake with the remaining icing.
8. For a decorative touch, sprinkle additional shredded coconut on top of the cake.

This Coconut Layer Cake with Duncan Hines Whipped Vanilla Icing is a delightful treat that transports you to a tropical paradise with every bite. The combination of moist coconut-infused cake and airy vanilla icing makes for a perfect balance of flavors and textures. Ideal for any celebration, this cake is sure to be a crowd-pleaser and a memorable centerpiece.

Carrot Cake with Duncan Hines Cream Cheese Icing

Enjoy a classic Carrot Cake that’s moist, flavorful, and topped with the rich and creamy Duncan Hines Cream Cheese Icing. This recipe brings together the warmth of spices and the sweetness of carrots for a delightful dessert that’s perfect for any occasion.

Ingredients:

• 1 box of Duncan Hines Signature Carrot Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Signature Carrot Cake Mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter into the prepared pan.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan.
6. Once the cake is cool, spread a generous layer of Duncan Hines Cream Cheese Icing over the top.
7. For an extra touch, garnish with chopped walnuts or pecans and a sprinkle of ground cinnamon.

This Carrot Cake with Duncan Hines Cream Cheese Icing is a timeless favorite that combines the comforting flavors of spiced carrot cake with the smooth, tangy sweetness of cream cheese icing. Perfect for family gatherings, holiday dinners, or any occasion, this cake is sure to be a hit with everyone who tastes it. Enjoy a slice of this classic dessert and savor the delicious blend of flavors.

Peanut Butter Brownies with Duncan Hines Chocolate Frosting

Indulge in these rich and fudgy Peanut Butter Brownies, topped with the creamy and luscious Duncan Hines Chocolate Frosting. The perfect combination of chocolate and peanut butter, these brownies are sure to satisfy your sweet tooth and impress your guests.

Ingredients:

• 1 box of Duncan Hines Chewy Fudge Brownie Mix
• 2 large eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 1/2 cup creamy peanut butter
• 1 tub of Duncan Hines Chocolate Frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, prepare the Duncan Hines Chewy Fudge Brownie Mix according to the package instructions by combining the mix, eggs, water, and vegetable oil. Stir until well blended.
3. Pour half of the brownie batter into the prepared baking pan.
4. Drop spoonfuls of peanut butter over the brownie batter and spread it evenly.
5. Pour the remaining brownie batter over the peanut butter layer and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan.
8. Once cool, spread a generous layer of Duncan Hines Chocolate Frosting over the brownies.
9. For an extra touch, drizzle melted peanut butter on top of the frosting and create a marbled effect using a knife.

These Peanut Butter Brownies with Duncan Hines Chocolate Frosting are the ultimate treat for chocolate and peanut butter lovers. The combination of fudgy brownies, creamy peanut butter, and rich chocolate frosting creates a decadent dessert that’s perfect for any occasion. Enjoy these brownies with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent experience.

Lemon Pound Cake with Duncan Hines Cream Cheese Icing

Brighten your day with this zesty and moist Lemon Pound Cake, topped with the rich and tangy Duncan Hines Cream Cheese Icing. This cake is perfect for spring and summer gatherings, offering a refreshing and delicious treat.

Ingredients:

• 1 box of Duncan Hines Lemon Supreme Cake Mix
• 4 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
2. In a large mixing bowl, combine the Duncan Hines Lemon Supreme Cake Mix, eggs, water, and vegetable oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter into the prepared bundt pan and spread it evenly.
4. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
6. Once the cake is completely cool, spread a generous layer of Duncan Hines Cream Cheese Icing over the top of the cake.
7. For an extra touch, garnish with lemon zest or fresh berries.

The Lemon Pound Cake with Duncan Hines Cream Cheese Icing is a delightful and refreshing dessert that combines the zesty flavor of lemon with the creamy richness of cream cheese icing. This cake is perfect for any occasion, from brunches to picnics, and is sure to be a hit with your family and friends. Enjoy a slice of this cake with a cup of tea or coffee for a perfect pairing.

German Chocolate Cupcakes with Duncan Hines Coconut Pecan Frosting

Treat yourself to these delicious German Chocolate Cupcakes, topped with the irresistible Duncan Hines Coconut Pecan Frosting. These cupcakes are rich, moist, and perfect for any chocolate lover looking for a decadent dessert.

Ingredients:

• 1 box of Duncan Hines German Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub of Duncan Hines Coconut Pecan Frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the Duncan Hines German Chocolate Cake Mix, eggs, water, and vegetable oil. Mix on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake in the preheated oven for 18-21 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
6. Once the cupcakes are cool, frost with Duncan Hines Coconut Pecan Frosting using a piping bag or a knife.
7. For added flair, top with a sprinkle of toasted coconut or a pecan half.

German Chocolate Cupcakes with Duncan Hines Coconut Pecan Frosting are a decadent and delicious treat that will satisfy any chocolate lover. The combination of moist chocolate cupcakes and rich, nutty frosting makes for an indulgent dessert perfect for any occasion. Whether it’s a special celebration or a simple treat, these cupcakes are sure to impress and delight.

Pumpkin Spice Cake with Duncan Hines Cream Cheese Icing

Embrace the flavors of fall with this Pumpkin Spice Cake topped with rich and creamy Duncan Hines Cream Cheese Icing. Perfect for autumn gatherings or as a festive dessert, this cake is sure to become a seasonal favorite.

Ingredients:

• 1 box of Duncan Hines Spice Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup canned pumpkin puree
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, water, vegetable oil, and pumpkin puree. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan.
6. Once the cake is cool, spread a generous layer of Duncan Hines Cream Cheese Icing over the top.
7. For a decorative touch, sprinkle with cinnamon or nutmeg.

This Pumpkin Spice Cake with Duncan Hines Cream Cheese Icing captures the essence of autumn in every bite. The moist, flavorful cake paired with the creamy icing creates a delightful dessert perfect for holiday gatherings or cozy evenings at home. Enjoy a slice with a cup of coffee or hot cider for the ultimate fall treat.

Chocolate Mint Cupcakes with Duncan Hines Dark Chocolate Fudge Icing

Elevate your dessert game with these Chocolate Mint Cupcakes, featuring a rich Duncan Hines Dark Chocolate Fudge Icing. The refreshing hint of mint combined with decadent chocolate makes these cupcakes a hit for any occasion.

Ingredients:

• 1 box of Duncan Hines Devil’s Food Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon peppermint extract
• 1 tub of Duncan Hines Dark Chocolate Fudge Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the Duncan Hines Devil’s Food Cake Mix, eggs, water, vegetable oil, and peppermint extract. Mix on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake in the preheated oven for 18-21 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
6. Once the cupcakes are cool, frost with Duncan Hines Dark Chocolate Fudge Icing using a piping bag or a knife.
7. For an extra touch, top with crushed peppermint candies or chocolate shavings.

These Chocolate Mint Cupcakes with Duncan Hines Dark Chocolate Fudge Icing are a delightful treat that brings together the classic combination of chocolate and mint. Perfect for holiday parties or as a special treat, these cupcakes are sure to impress with their rich flavor and festive flair. Enjoy them with a glass of milk or a cup of hot cocoa.

Banana Cake with Duncan Hines Creamy Vanilla Frosting

Delight in the moist and flavorful Banana Cake topped with the smooth and luscious Duncan Hines Creamy Vanilla Frosting. This cake is perfect for using up ripe bananas and makes a wonderful dessert for any gathering.

Ingredients:

• 1 box of Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 tub of Duncan Hines Creamy Vanilla Frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Classic Yellow Cake Mix, eggs, water, vegetable oil, and mashed bananas. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan.
6. Once the cake is cool, spread a generous layer of Duncan Hines Creamy Vanilla Frosting over the top.
7. For a decorative touch, garnish with sliced bananas or chopped nuts.

The Banana Cake with Duncan Hines Creamy Vanilla Frosting is a delicious and comforting dessert that’s perfect for any occasion. The natural sweetness of ripe bananas paired with the smooth vanilla frosting creates a cake that’s moist, flavorful, and satisfying. Enjoy a slice with your favorite cup of tea or coffee for a delightful treat.

Red Velvet Cupcakes with Duncan Hines Cream Cheese Icing

Celebrate any occasion with these vibrant Red Velvet Cupcakes, topped with smooth and tangy Duncan Hines Cream Cheese Icing. This classic dessert is not only visually stunning but also rich in flavor, making it a crowd-pleaser for birthdays, holidays, or just because.

Ingredients:

• 1 box of Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the Duncan Hines Red Velvet Cake Mix, eggs, water, and vegetable oil. Mix on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
3. Fill each cupcake liner about two-thirds full with the batter.
4. Bake in the preheated oven for 18-21 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
6. Once the cupcakes are cool, generously frost each one with Duncan Hines Cream Cheese Icing.
7. For a decorative touch, sprinkle with red velvet cake crumbs or chocolate shavings.

These Red Velvet Cupcakes with Duncan Hines Cream Cheese Icing are the perfect balance of flavor and flair. Their rich red hue and smooth frosting make them a delightful centerpiece for any dessert table. Whether you’re celebrating a special occasion or indulging in a sweet treat, these cupcakes will impress your guests and leave them asking for more.

Carrot Cake with Duncan Hines Cream Cheese Icing

Enjoy the delightful combination of spices and sweetness with this moist Carrot Cake topped with Duncan Hines Cream Cheese Icing. This cake is not only delicious but also a great way to incorporate vegetables into dessert, making it a beloved choice for gatherings.

Ingredients:

• 1 box of Duncan Hines Carrot Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• 1 tub of Duncan Hines Cream Cheese Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Carrot Cake Mix, eggs, water, vegetable oil, crushed pineapple, and chopped walnuts. Mix on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan.
6. Once the cake is cool, frost generously with Duncan Hines Cream Cheese Icing.
7. For an extra touch, top with additional chopped walnuts or a sprinkle of cinnamon.

This Carrot Cake with Duncan Hines Cream Cheese Icing is a wonderfully moist and flavorful dessert that will satisfy your sweet cravings. The warm spices and textures of the carrots and nuts combined with the creamy frosting make it a delightful choice for any gathering. Serve it with a cup of tea or coffee, and you’ll have a dessert that’s both comforting and celebratory.

Almond Cake with Duncan Hines Buttercream Icing

Delight in the elegance of this Almond Cake topped with smooth and creamy Duncan Hines Buttercream Icing. This cake is perfect for celebrations or afternoon tea, featuring a light almond flavor that pairs beautifully with the sweet frosting.

Ingredients:

• 1 box of Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon almond extract
• 1 tub of Duncan Hines Buttercream Icing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines Classic Yellow Cake Mix, eggs, water, vegetable oil, and almond extract. Mix on low speed for 30 seconds, then on medium speed for 2 minutes until well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan.
6. Once the cake is cool, frost with Duncan Hines Buttercream Icing using a spatula or piping bag.
7. For decoration, garnish with slivered almonds or a dusting of powdered sugar.

This Almond Cake with Duncan Hines Buttercream Icing offers a delicate flavor profile and a beautiful presentation, making it a delightful addition to any dessert spread. Its light almond taste combined with the creamy frosting makes for a refreshing treat that everyone will enjoy. Serve it at your next gathering, and watch it disappear quickly!

Note: More recipes are coming soon!