In today’s health-conscious world, the ketogenic diet has gained tremendous popularity for its benefits in weight loss, energy enhancement, and mental clarity. But, for many, the idea of giving up favorite treats like cake can be a daunting thought.
Duncan Hines Keto Cake Mix, a game-changer for those who want to enjoy delicious, moist cakes while staying in ketosis. This versatile mix allows you to create a variety of delectable desserts that are low in carbs but high in flavor.
Whether you’re craving a classic chocolate cake, a refreshing lemon treat, or a festive holiday delight, this collection of over 25 keto-friendly recipes will satisfy your sweet tooth without compromising your dietary goals.
Dive in and discover how easy and enjoyable keto baking can be with Duncan Hines!
25+ Delicious Duncan Hines Keto Cake Mix Recipes For Your Guest
Incorporating Duncan Hines Keto Cake Mix into your baking routine is a fantastic way to enjoy sweet, satisfying treats without derailing your ketogenic lifestyle.
With over 25 creative and delicious recipes at your fingertips, you can explore a wide range of flavors and textures that will keep your taste buds happy and your carb count low. From classic favorites like chocolate and vanilla to innovative combinations like coconut lime and pumpkin spice, these recipes demonstrate that keto baking can be both easy and incredibly enjoyable.
So, go ahead and indulge in these delightful keto cakes, knowing that you’re making a choice that supports your health and wellness goals. Happy baking!
Keto Chocolate Mug Cake
Indulge in a quick and satisfying keto dessert with this Keto Chocolate Mug Cake. Perfect for those sudden chocolate cravings, this microwave-friendly recipe ensures you can enjoy a rich, moist chocolate cake in just minutes. Using Duncan Hines Keto Cake Mix, you’ll have a guilt-free treat that aligns perfectly with your low-carb lifestyle.
Ingredients:
- 4 tablespoons Duncan Hines Keto Chocolate Cake Mix
- 2 tablespoons almond flour
- 1 large egg
- 2 tablespoons heavy cream
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons water
Instructions:
- In a microwave-safe mug, combine the Duncan Hines Keto Chocolate Cake Mix and almond flour.
- Add the egg, heavy cream, melted butter, vanilla extract, and water. Stir until the mixture is smooth and well combined.
- Microwave on high for 1-2 minutes, or until the cake has risen and is cooked through. Cooking times may vary depending on your microwave, so start with 1 minute and add additional time if needed.
- Allow the mug cake to cool for a minute or two before enjoying.
This Keto Chocolate Mug Cake is a quick and easy way to satisfy your sweet tooth without breaking your keto diet. With minimal ingredients and just a couple of minutes in the microwave, you can enjoy a delicious, moist cake anytime the craving strikes. Customize it with a dollop of whipped cream or a few keto-friendly chocolate chips for an extra special treat.
Keto Lemon Poppy Seed Cupcakes
Bright and zesty, these Keto Lemon Poppy Seed Cupcakes are a delightful twist on classic lemon poppy seed muffins. Using Duncan Hines Keto Cake Mix, these cupcakes are low in carbs and high in flavor, making them a perfect choice for a keto-friendly dessert or snack.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 tablespoons poppy seeds
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix and poppy seeds.
- Add the eggs, almond milk, melted coconut oil, lemon zest, lemon juice, and vanilla extract. Mix until the batter is smooth and well combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
These Keto Lemon Poppy Seed Cupcakes are a refreshing and delicious treat that fits perfectly into a keto lifestyle. The combination of lemon and poppy seeds creates a light and flavorful cupcake that’s perfect for any occasion. Enjoy them as is, or top with a sugar-free cream cheese frosting for an extra indulgence.
Keto Carrot Cake
Enjoy a classic favorite with a keto twist with this Keto Carrot Cake. Made with Duncan Hines Keto Cake Mix, this moist and flavorful cake is packed with grated carrots and warm spices, making it a perfect dessert for any occasion. It’s a delightful way to enjoy a keto-friendly version of a traditional carrot cake.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 cup finely grated carrots
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix and almond flour.
- Add the eggs, almond milk, melted butter, grated carrots, cinnamon, nutmeg, and vanilla extract. Mix until the batter is smooth and well combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Keto Carrot Cake is a delightful and nutritious dessert that brings the classic flavors of carrot cake into a keto-friendly version. With the added crunch of walnuts and the warmth of spices, this cake is sure to be a hit. Top it with a keto-friendly cream cheese frosting for a truly indulgent treat that stays within your low-carb goals.
Keto Red Velvet Cake
Indulge in the classic southern charm of red velvet cake without compromising your keto lifestyle with this Keto Red Velvet Cake. Using Duncan Hines Keto Cake Mix, this cake is both rich and moist, featuring the iconic red color and a delightful hint of cocoa. Perfect for any celebration or as a special treat, this cake will satisfy your sweet tooth while keeping you in ketosis.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix and cocoa powder.
- Add the eggs, almond milk, melted butter, red food coloring, vanilla extract, and white vinegar. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Keto Red Velvet Cake is a delightful and visually stunning dessert that brings all the flavors of a traditional red velvet cake into a keto-friendly version. Enjoy it as is, or top with a keto cream cheese frosting for an extra layer of decadence. Perfect for any occasion, this cake will surely impress your guests and satisfy your cravings.
Keto Cinnamon Roll Cake
Experience the comforting flavors of cinnamon rolls in cake form with this Keto Cinnamon Roll Cake. Made with Duncan Hines Keto Cake Mix, this cake is moist, tender, and swirled with a delicious cinnamon mixture, making it a perfect treat for breakfast, brunch, or dessert.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Cinnamon Swirl:
- 1/4 cup melted butter
- 1/4 cup granulated erythritol
- 1 tablespoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, eggs, almond milk, melted butter, and vanilla extract. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- In a small bowl, mix the melted butter, granulated erythritol, and cinnamon for the cinnamon swirl.
- Drop spoonfuls of the cinnamon mixture onto the batter and use a knife to swirl it throughout the cake.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Keto Cinnamon Roll Cake is a delightful way to enjoy the flavors of a cinnamon roll in a keto-friendly dessert. The rich, buttery cinnamon swirl throughout the moist cake creates a comforting and indulgent treat. Perfect for breakfast, brunch, or any time you need a sweet snack, this cake is sure to become a favorite in your keto recipe collection.
Keto Pumpkin Spice Cake
Embrace the flavors of fall with this Keto Pumpkin Spice Cake. Made with Duncan Hines Keto Cake Mix, this cake is moist and fragrant with the perfect blend of pumpkin and spices. It’s a great way to enjoy a seasonal treat while sticking to your low-carb lifestyle.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, eggs, almond milk, melted coconut oil, pumpkin puree, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Keto Pumpkin Spice Cake is a perfect way to celebrate the flavors of fall while maintaining your keto diet. The combination of pumpkin and warm spices creates a moist and aromatic cake that’s ideal for any autumn occasion. Top it with a dollop of sugar-free whipped cream or enjoy it as is for a comforting and delicious treat.
Keto Vanilla Bean Cheesecake
Indulge in the creamy, rich flavor of cheesecake without the guilt with this Keto Vanilla Bean Cheesecake. Using Duncan Hines Keto Cake Mix as a base, this cheesecake is smooth, luscious, and perfectly sweetened, making it an ideal dessert for anyone following a low-carb or keto diet.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 16 oz cream cheese, softened
- 1/2 cup granulated erythritol
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla bean paste
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a large bowl, beat the cream cheese and granulated erythritol until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream, vanilla bean paste, and vanilla extract until fully combined.
- Stir in the Duncan Hines Keto Classic Yellow Cake Mix until the batter is smooth.
- Pour the batter into the prepared springform pan and spread it evenly.
- Bake for 50-60 minutes, or until the center is just set and slightly jiggly.
- Allow the cheesecake to cool in the oven with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours, or overnight, before serving.
This Keto Vanilla Bean Cheesecake is a luxurious dessert that’s perfect for special occasions or as an indulgent treat. The creamy texture and rich vanilla flavor make it a standout on any dessert table. Enjoy it plain or topped with fresh berries for an extra burst of flavor.
Keto Mocha Coffee Cake
Wake up your taste buds with this Keto Mocha Coffee Cake. Combining the bold flavors of coffee and chocolate, this cake made with Duncan Hines Keto Cake Mix is a delicious way to start your day or enjoy a mid-afternoon treat. It’s moist, flavorful, and perfect for any coffee lover.
Ingredients:
- 1 cup Duncan Hines Keto Chocolate Cake Mix
- 1/4 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
Mocha Glaze:
- 1/4 cup powdered erythritol
- 1 tablespoon cocoa powder
- 1 tablespoon brewed coffee (cooled)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Chocolate Cake Mix and almond flour.
- Add the eggs, almond milk, melted butter, instant coffee granules, and vanilla extract. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered erythritol, cocoa powder, brewed coffee, and vanilla extract to make the mocha glaze.
- Drizzle the glaze over the cooled cake before serving.
This Keto Mocha Coffee Cake is a perfect blend of coffee and chocolate flavors that will delight your taste buds. The moist cake combined with the rich mocha glaze makes for a satisfying treat that’s ideal for breakfast, brunch, or a coffee break. Enjoy it with your favorite cup of coffee for an extra special experience.
Keto Strawberry Shortcake
Enjoy a classic dessert with a keto twist with this Keto Strawberry Shortcake. Using Duncan Hines Keto Cake Mix, this shortcake is light, fluffy, and perfectly complemented by fresh strawberries and whipped cream. It’s an ideal dessert for warm weather and any occasion that calls for a sweet, fruity treat.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated erythritol
- 1 teaspoon lemon juice
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, eggs, almond milk, melted butter, and vanilla extract. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a bowl, combine the sliced strawberries, granulated erythritol, and lemon juice. Let sit for at least 30 minutes to macerate.
- In a separate bowl, whip the heavy cream, powdered erythritol, and vanilla extract until stiff peaks form.
- Slice the cooled cake in half horizontally. Layer with macerated strawberries and whipped cream, then place the top layer of the cake and repeat.
This Keto Strawberry Shortcake is a delightful and refreshing dessert that brings the classic flavors of strawberry shortcake into a keto-friendly version. The combination of light, fluffy cake, sweet strawberries, and rich whipped cream is simply irresistible. Enjoy this treat for a special occasion or whenever you’re in the mood for a delicious, low-carb dessert.
Keto Lemon Poppy Seed Cake
Brighten up your day with this Keto Lemon Poppy Seed Cake. Made with Duncan Hines Keto Cake Mix, this cake is a delightful combination of tangy lemon and crunchy poppy seeds. It’s a perfect dessert or snack that’s both refreshing and satisfying for anyone following a low-carb or keto lifestyle.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Lemon Glaze:
- 1/4 cup powdered erythritol
- 1 tablespoon fresh lemon juice
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch loaf pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, eggs, almond milk, melted coconut oil, lemon juice, lemon zest, poppy seeds, and vanilla extract. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered erythritol and lemon juice to make the lemon glaze.
- Drizzle the glaze over the cooled cake before serving.
This Keto Lemon Poppy Seed Cake is a delightful treat that combines the bright flavors of lemon with the subtle crunch of poppy seeds. The lemon glaze adds an extra burst of tanginess, making it a perfect dessert for any occasion. Enjoy this refreshing cake with a cup of tea or coffee, or as a light dessert after a meal.
Keto Chocolate Mint Cake
Satisfy your chocolate cravings with a refreshing twist by making this Keto Chocolate Mint Cake. Using Duncan Hines Keto Cake Mix, this cake is rich, moist, and infused with a cool mint flavor. Perfect for any chocolate lover, this cake is sure to become a favorite low-carb dessert.
Ingredients:
- 1 cup Duncan Hines Keto Chocolate Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
Mint Frosting:
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered erythritol
- 1/2 teaspoon peppermint extract
- A few drops of green food coloring (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Chocolate Cake Mix, eggs, almond milk, melted butter, peppermint extract, and vanilla extract. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a bowl, whip the heavy cream, powdered erythritol, peppermint extract, and green food coloring (if using) until stiff peaks form.
- Spread the mint frosting over the cooled cake before serving.
This Keto Chocolate Mint Cake is a delightful combination of rich chocolate and refreshing mint, making it a perfect dessert for any occasion. The mint frosting adds a creamy and cool contrast to the moist chocolate cake. Enjoy this cake as a special treat or share it with friends and family who are sure to love its unique and delicious flavor.
Keto Coconut Lime Cake
Transport yourself to a tropical paradise with this Keto Coconut Lime Cake. Made with Duncan Hines Keto Cake Mix, this cake is bursting with the flavors of coconut and lime. It’s a moist, refreshing, and zesty dessert that’s perfect for any occasion, especially during the warmer months.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup unsweetened coconut milk
- 1/4 cup melted coconut oil
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon coconut extract
- 1/2 cup unsweetened shredded coconut
Lime Coconut Glaze:
- 1/4 cup powdered erythritol
- 1 tablespoon fresh lime juice
- 1 tablespoon coconut milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, eggs, coconut milk, melted coconut oil, lime juice, lime zest, coconut extract, and shredded coconut. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered erythritol, lime juice, and coconut milk to make the glaze.
- Drizzle the glaze over the cooled cake before serving.
This Keto Coconut Lime Cake is a tropical delight that combines the refreshing flavors of coconut and lime into a moist and delicious dessert. The lime coconut glaze adds an extra layer of zesty sweetness, making it a perfect treat for any occasion. Enjoy this cake as a refreshing end to a meal or as a special indulgence on a warm day.
Keto Red Velvet Cupcakes
Delight in the rich and velvety texture of these Keto Red Velvet Cupcakes. Made with Duncan Hines Keto Cake Mix, these cupcakes are perfect for any celebration or just as a special treat. They are topped with a creamy keto-friendly cream cheese frosting that perfectly complements the moist, chocolatey cake.
Ingredients:
- 1 cup Duncan Hines Keto Chocolate Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 tablespoon cocoa powder
- Red food coloring (optional)
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the Duncan Hines Keto Chocolate Cake Mix, eggs, almond milk, melted butter, vanilla extract, apple cider vinegar, cocoa powder, and red food coloring (if using). Mix until the batter is smooth and well combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- In a separate bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered erythritol and vanilla extract, and beat until the frosting is light and fluffy.
- Once the cupcakes are completely cool, frost them with the cream cheese frosting.
These Keto Red Velvet Cupcakes are a delightful and indulgent treat that’s perfect for any occasion. The rich, velvety texture of the cake paired with the creamy, tangy frosting makes for an irresistible combination. Enjoy these cupcakes as a delicious low-carb dessert that will impress your friends and family.
Keto Pumpkin Spice Cake
Embrace the flavors of fall with this Keto Pumpkin Spice Cake. Using Duncan Hines Keto Cake Mix, this cake is moist, fragrant, and full of warm spices. It’s an ideal dessert for the autumn season and perfect for gatherings, holidays, or just a cozy night in.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, pumpkin puree, eggs, almond milk, melted coconut oil, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a separate bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered erythritol and vanilla extract, and beat until the frosting is light and fluffy.
- Once the cake is completely cool, frost it with the cream cheese frosting.
This Keto Pumpkin Spice Cake is a festive and flavorful dessert that captures the essence of autumn. The combination of pumpkin, warm spices, and creamy frosting makes it a perfect treat for the fall season. Enjoy this cake at your next holiday gathering or as a comforting dessert on a chilly evening.
Keto Carrot Cake
Indulge in a classic dessert with a keto twist with this Keto Carrot Cake. Made with Duncan Hines Keto Cake Mix, this cake is moist, flavorful, and packed with spices and shredded carrots. Topped with a creamy keto-friendly cream cheese frosting, it’s a delicious way to enjoy a traditional favorite while sticking to your low-carb lifestyle.
Ingredients:
- 1 cup Duncan Hines Keto Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup finely shredded carrots
- 1/4 cup chopped pecans (optional)
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the Duncan Hines Keto Classic Yellow Cake Mix, eggs, almond milk, melted coconut oil, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger. Mix until the batter is smooth and well combined.
- Fold in the shredded carrots and chopped pecans (if using).
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a separate bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered erythritol and vanilla extract, and beat until the frosting is light and fluffy.
- Once the cake is completely cool, frost it with the cream cheese frosting.
This Keto Carrot Cake is a delightful and healthier version of a classic dessert. The moist and spiced cake combined with the creamy frosting makes it a perfect treat for any occasion. Enjoy this cake as a delicious and satisfying dessert that’s sure to please anyone, keto or not.
Note: More recipes are coming soon!
