25+ Easy and Delicious Duncan Hines Keto Recipes

In the world of low-carb diets, finding delicious and satisfying recipes can sometimes feel like a challenge. Fortunately, Duncan Hines has stepped up to the plate with its range of keto-friendly products, making it easier than ever to whip up tasty meals and treats without sacrificing flavor.

Whether you’re craving decadent desserts, hearty breakfasts, or savory snacks, there’s something for everyone in this collection of 25+ Duncan Hines keto recipes.

Each recipe leverages the convenience of Duncan Hines products while adhering to your ketogenic lifestyle, ensuring you can indulge without the guilt.

Let’s explore these delightful dishes that will not only satisfy your cravings but also keep you on track with your health goals.

25+ Easy and Delicious Duncan Hines Keto Recipes

Duncan Hines has truly made it easier for those on a keto diet to enjoy delicious meals and desserts without compromising their nutritional goals.

From decadent brownies to savory casseroles, the variety of recipes you can create with Duncan Hines keto-friendly products is virtually endless.

By incorporating these 25+ keto recipes into your meal planning, you’ll find that maintaining a low-carb lifestyle can be both enjoyable and rewarding.

So, gather your ingredients, preheat your oven, and get ready to savor the scrumptious flavors of these keto-friendly creations. Your taste buds will thank you!

Chocolate Keto Mug Cake

This Chocolate Keto Mug Cake is a quick and easy dessert that satisfies your chocolate cravings while keeping your carb intake low. Made with Duncan Hines’ Keto Friendly Cake Mix, this recipe is perfect for those on a keto diet. In just a few minutes, you can whip up a moist and rich chocolate cake that’s ready to enjoy straight from the microwave. This indulgent treat is not only low in carbohydrates but also gluten-free, making it a great option for a variety of dietary needs.

Ingredients:

• 1/4 cup Duncan Hines Keto Friendly Chocolate Cake Mix
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 large egg
• Optional: whipped cream or sugar-free frosting for topping

Instructions:

1. In a microwave-safe mug, combine the Duncan Hines Keto Friendly Chocolate Cake Mix, water, vegetable oil, and egg. Stir until well mixed.
2. Microwave on high for 60-90 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
3. Allow the mug cake to cool for a minute before topping with whipped cream or sugar-free frosting if desired.
4. Enjoy your delicious, low-carb chocolate treat!

This Chocolate Keto Mug Cake is a delightful way to satisfy your sweet tooth without derailing your diet. It’s perfect for a late-night snack or a quick dessert after dinner. With just a few simple ingredients and minimal prep time, you can enjoy a homemade cake that feels indulgent while adhering to your keto lifestyle. Plus, the convenience of a mug cake means you can enjoy it fresh and warm in just minutes!

Keto Friendly Cinnamon Roll Casserole

If you’re craving the warm, comforting flavors of cinnamon rolls but want to keep your meals keto-friendly, this Keto Friendly Cinnamon Roll Casserole is the answer! Utilizing Duncan Hines’ Keto Friendly Cake Mix, this recipe transforms the traditional cinnamon roll into a delicious casserole that’s perfect for breakfast or brunch. With layers of cinnamon and a creamy glaze, it’s sure to be a hit among family and friends. This casserole is not only low in carbs but also packed with flavor, making it a wonderful addition to your keto meal planning.

Ingredients:

• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 1/2 cup almond milk
• 3 large eggs
• 1/4 cup melted butter
• 2 teaspoons cinnamon
• 1/2 cup sugar substitute (like erythritol)
• Optional: cream cheese frosting for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the Duncan Hines Keto Friendly Yellow Cake Mix, almond milk, eggs, and melted butter. Mix until smooth.
3. In a separate bowl, mix together the cinnamon and sugar substitute.
4. Pour half of the cake batter into the greased baking dish. Sprinkle half of the cinnamon-sugar mixture over the batter.
5. Pour the remaining batter over the top, and then sprinkle the remaining cinnamon-sugar mixture on top.
6. Bake for 25-30 minutes or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before drizzling with cream cheese frosting, if using.

This Keto Friendly Cinnamon Roll Casserole brings the beloved flavors of cinnamon rolls to your table in a convenient and easy-to-prepare dish. It’s a perfect option for brunch gatherings or a special breakfast at home. The combination of fluffy cake and rich cinnamon sugar creates a comforting dish that will make everyone feel satisfied. Plus, with its low-carb ingredients, you can enjoy a sweet breakfast treat without the guilt!

Keto Peanut Butter Brownies

These Keto Peanut Butter Brownies are a chocolate lover’s dream come true! Using Duncan Hines’ Keto Friendly Brownie Mix, this recipe adds a creamy peanut butter twist to classic brownies. These fudgy, rich brownies are perfect for satisfying your sweet tooth while keeping carbs in check. They’re simple to make and can be enjoyed as an afternoon snack, dessert, or even as a post-workout treat. With the addition of protein-packed peanut butter, they’re not only delicious but also provide extra nutrients, making them a smart choice for your keto lifestyle.

Ingredients:

• 1 box Duncan Hines Keto Friendly Brownie Mix
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup creamy peanut butter
• Optional: chopped nuts or sugar-free chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine the Duncan Hines Keto Friendly Brownie Mix, water, vegetable oil, and egg. Stir until well combined.
3. Pour half of the brownie batter into the prepared pan. Spread evenly.
4. Drop spoonfuls of peanut butter over the brownie batter, then pour the remaining brownie batter on top. Use a knife to swirl the peanut butter into the batter for a marbled effect.
5. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into squares.

These Keto Peanut Butter Brownies are a delightful and satisfying treat that brings together the classic flavors of chocolate and peanut butter. They’re easy to prepare and perfect for sharing with friends and family, or for keeping on hand as a quick snack. With their fudgy texture and rich taste, these brownies prove that following a keto diet doesn’t mean sacrificing flavor or indulgence. Enjoy them guilt-free, knowing you’re making a delicious choice for your health!

Keto Friendly Lemon Poppy Seed Muffins

Brighten your day with these Keto Friendly Lemon Poppy Seed Muffins! Utilizing Duncan Hines’ Keto Friendly Yellow Cake Mix, these muffins are bursting with fresh lemon flavor and delightful crunch from the poppy seeds. They’re perfect for breakfast, brunch, or a mid-afternoon snack. These muffins are not only low in carbohydrates but also gluten-free, making them an excellent choice for anyone on a keto diet. Their light, fluffy texture combined with zesty lemon makes them a refreshing treat that everyone will love.

Ingredients:

• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 1/2 cup almond milk
• 3 large eggs
• 1/4 cup lemon juice (freshly squeezed for best flavor)
• Zest of 1 lemon
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, combine the Duncan Hines Keto Friendly Yellow Cake Mix, almond milk, eggs, lemon juice, lemon zest, and poppy seeds. Mix until smooth and well combined.
3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
4. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

These Keto Friendly Lemon Poppy Seed Muffins are a delightful way to start your day or to enjoy as a snack throughout the day. The combination of zesty lemon and crunchy poppy seeds creates a refreshing flavor profile that is both satisfying and light. Plus, they are easy to prepare and can be made in bulk, so you always have a delicious keto-friendly option on hand. Enjoy them fresh out of the oven or store them for a quick breakfast on busy mornings!

Keto Strawberry Shortcake Cups

Indulge in the delightful flavors of summer with these Keto Strawberry Shortcake Cups. Using Duncan Hines’ Keto Friendly Yellow Cake Mix, this recipe transforms a classic dessert into a low-carb version that’s both delicious and guilt-free. These shortcake cups are layered with fresh strawberries and a light whipped topping, making them the perfect treat for a special occasion or just a sunny afternoon. With their vibrant colors and fresh flavors, these cups will impress guests while keeping your carb count in check.

Ingredients:

• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons sugar substitute (like erythritol), to taste
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cupcake pan.
2. In a large bowl, mix the Duncan Hines Keto Friendly Yellow Cake Mix, water, vegetable oil, and eggs until smooth.
3. Divide the batter evenly among the cupcake cups, filling each about halfway.
4. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
5. While the cakes are cooling, whip the heavy cream in a mixing bowl until soft peaks form. Add the sugar substitute and vanilla extract, continuing to whip until stiff peaks form.
6. To assemble, cut the cooled cakes in half horizontally. Place the bottom half in a serving cup, add a layer of sliced strawberries, a dollop of whipped cream, and then top with the other half of the cake. Finish with more strawberries and whipped cream on top.

These Keto Strawberry Shortcake Cups are a delightful, low-carb twist on a classic dessert that captures the essence of summer. They are not only visually appealing but also incredibly tasty, making them a great choice for gatherings or celebrations. The layers of moist cake, fresh strawberries, and fluffy whipped cream create a perfect balance of flavors and textures. Enjoy this refreshing treat guilt-free, knowing that it aligns with your keto lifestyle!

Keto Chocolate Chip Cookies

Satisfy your cookie cravings with these Keto Chocolate Chip Cookies made using Duncan Hines’ Keto Friendly Chocolate Chip Cookie Mix. These cookies are soft, chewy, and packed with rich chocolate flavor, making them the perfect low-carb treat for any occasion. Whether you’re baking for yourself or hosting a gathering, these cookies will be a hit with both keto and non-keto dieters alike. With simple ingredients and easy preparation, you can enjoy homemade cookies without the added carbs!

Ingredients:

• 1 box Duncan Hines Keto Friendly Chocolate Chip Cookie Mix
• 1/3 cup unsalted butter, softened
• 1 large egg
• 1/2 cup sugar substitute (like erythritol)
• Optional: additional sugar-free chocolate chips for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar substitute until well combined.
3. Add the egg and mix until smooth.
4. Gradually stir in the Duncan Hines Keto Friendly Chocolate Chip Cookie Mix until a dough forms.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. If desired, press a few extra chocolate chips on top of each cookie.
6. Bake for 10-12 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Keto Chocolate Chip Cookies are a delicious and satisfying way to indulge your sweet tooth without the guilt. Their chewy texture and rich chocolate flavor make them a delightful treat for any time of day. Perfect for sharing with friends and family or enjoying on your own, these cookies prove that sticking to a keto diet doesn’t mean you have to miss out on classic comfort foods. Bake a batch and savor the joy of homemade cookies while staying true to your low-carb lifestyle!

Keto Friendly Pumpkin Spice Cake

Embrace the flavors of fall with this Keto Friendly Pumpkin Spice Cake. Utilizing Duncan Hines’ Keto Friendly Cake Mix, this recipe combines the warm spices of cinnamon, nutmeg, and ginger with the sweetness of pumpkin puree, creating a moist and flavorful cake that is perfect for any occasion. This dessert is not only low in carbohydrates but also gluten-free, making it a delightful treat for those following a keto diet. It can be served plain, topped with whipped cream, or even drizzled with a sugar-free caramel sauce for an extra special touch.

Ingredients:

• 1 box Duncan Hines Keto Friendly Cake Mix (vanilla or yellow)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Optional: chopped nuts or sugar-free chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the Duncan Hines Keto Friendly Cake Mix, pumpkin puree, water, vegetable oil, eggs, cinnamon, nutmeg, and ginger. Mix until smooth and well combined.
3. If desired, fold in chopped nuts or sugar-free chocolate chips for added texture.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before cutting into squares.

This Keto Friendly Pumpkin Spice Cake is a delightful way to enjoy the comforting flavors of pumpkin spice without the excess carbs. It’s perfect for gatherings, holiday celebrations, or simply as a cozy dessert at home. The moist texture and rich spices make each bite a treat, and it pairs wonderfully with a dollop of whipped cream or a drizzle of sugar-free caramel sauce. Enjoy this delicious cake knowing it aligns perfectly with your keto lifestyle!

Keto Chocolate Peanut Butter Cups

Indulge in the rich combination of chocolate and peanut butter with these Keto Chocolate Peanut Butter Cups. Using Duncan Hines’ Keto Friendly Chocolate Cake Mix, this recipe allows you to create decadent, low-carb treats that are easy to make and even easier to enjoy. These cups are perfect for satisfying your sweet tooth while adhering to a ketogenic diet. They make great snacks or desserts and can be customized with different toppings, making them a versatile treat for any occasion.

Ingredients:

• 1 box Duncan Hines Keto Friendly Chocolate Cake Mix
• 1/2 cup unsweetened peanut butter (creamy or crunchy)
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 large egg
• Optional: sugar-free chocolate chips for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the Duncan Hines Keto Friendly Chocolate Cake Mix, water, vegetable oil, and egg. Mix until smooth and well combined.
3. Spoon about 1 tablespoon of the batter into each cupcake liner, spreading it evenly across the bottom.
4. Add about 1 teaspoon of peanut butter on top of the batter in each liner.
5. Pour another tablespoon of chocolate batter over the peanut butter, filling each liner about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from the tin.
7. If desired, melt sugar-free chocolate chips and drizzle over the top of each cup for added chocolate flavor.

These Keto Chocolate Peanut Butter Cups are a decadent way to satisfy your cravings without straying from your keto diet. The creamy peanut butter center pairs beautifully with the rich chocolate cake, creating a delightful contrast of flavors and textures. Perfect for parties or as a sweet snack, these cups are not only delicious but also incredibly simple to prepare. Enjoy them as a guilt-free treat that will leave you feeling satisfied and indulgent!

Keto Friendly Blueberry Muffins

Start your day off right with these Keto Friendly Blueberry Muffins! Made with Duncan Hines’ Keto Friendly Yellow Cake Mix, these muffins are packed with juicy blueberries and bursting with flavor. They are perfect for breakfast, a snack, or even a light dessert. These muffins are low in carbohydrates and gluten-free, making them an ideal choice for anyone looking to maintain a keto lifestyle while enjoying delicious baked goods. The combination of sweet blueberries and fluffy cake creates a delightful treat that everyone will love.

Ingredients:

• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 1/2 cup almond milk
• 3 large eggs
• 1/4 cup melted butter
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• Optional: lemon zest for added brightness

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, combine the Duncan Hines Keto Friendly Yellow Cake Mix, almond milk, eggs, melted butter, and vanilla extract. Mix until smooth and well combined.
3. Gently fold in the blueberries and lemon zest if using.
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

These Keto Friendly Blueberry Muffins are a delicious and satisfying way to enjoy breakfast or a snack while staying on track with your low-carb diet. The sweet burst of blueberries complements the fluffy muffin perfectly, creating a delightful balance of flavors. They are easy to prepare and make a great addition to meal prep, so you can have a tasty treat ready to go at any time. Enjoy these muffins warm or at room temperature, knowing they fit perfectly within your keto lifestyle!

Keto Friendly Cinnamon Roll Casserole

Start your morning with a warm and comforting Keto Friendly Cinnamon Roll Casserole. This easy-to-make recipe utilizes Duncan Hines’ Keto Friendly Yellow Cake Mix, transforming the classic cinnamon roll flavors into a delicious casserole that’s perfect for brunch or a cozy breakfast at home. Packed with rich cinnamon and topped with a creamy glaze, this casserole is low in carbs and gluten-free, making it an excellent choice for anyone on a keto diet. It’s a delightful dish that can be prepared ahead of time and baked fresh when you’re ready to enjoy it.

Ingredients:

• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 3 large eggs
• 1 cup almond milk
• 1/2 cup unsweetened applesauce
• 2 teaspoons ground cinnamon
• 1/4 cup sugar substitute (like erythritol)
• 1/2 cup chopped pecans (optional)
• For the glaze:
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar substitute
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the Duncan Hines Keto Friendly Yellow Cake Mix, eggs, almond milk, applesauce, ground cinnamon, and sugar substitute until smooth and well combined.
3. Stir in the chopped pecans, if using.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Bake for 25-30 minutes or until the center is set and a toothpick inserted comes out clean.
6. While the casserole is baking, prepare the glaze by mixing the softened cream cheese, powdered sugar substitute, almond milk, and vanilla extract until smooth.
7. Once the casserole is done, let it cool slightly before drizzling with the cream cheese glaze.

This Keto Friendly Cinnamon Roll Casserole is a delightful way to enjoy the classic flavors of cinnamon rolls without the carbs. It’s warm, comforting, and perfect for sharing with family and friends during a special brunch or holiday gathering. The creamy glaze adds a delicious finishing touch, making each bite indulgent yet guilt-free. Enjoy this casserole fresh out of the oven or reheated throughout the week for a quick, satisfying breakfast option!

Keto Mocha Mousse

Indulge in this rich and creamy Keto Mocha Mousse for a delightful dessert that is both satisfying and low in carbs. Using Duncan Hines’ Keto Friendly Chocolate Cake Mix, this recipe incorporates espresso or coffee for a delicious mocha flavor that coffee lovers will adore. This mousse is not only easy to prepare but also has a light and airy texture that melts in your mouth. It’s perfect for special occasions or as a satisfying treat after dinner while staying on track with your keto diet.

Ingredients:

• 1 box Duncan Hines Keto Friendly Chocolate Cake Mix
• 1 cup heavy whipping cream
• 1/4 cup espresso or strong brewed coffee, cooled
• 1/4 cup sugar substitute (like erythritol), to taste
• 1 teaspoon vanilla extract
• Optional: shaved dark chocolate or cocoa powder for garnish

Instructions:

1. In a mixing bowl, combine the heavy whipping cream, cooled espresso, sugar substitute, and vanilla extract.
2. Using an electric mixer, whip the mixture until soft peaks form, being careful not to overbeat.
3. Gradually fold in 1/4 cup of the Duncan Hines Keto Friendly Chocolate Cake Mix until just combined.
4. Spoon the mousse into serving cups or bowls, filling them about three-quarters full.
5. Refrigerate for at least 30 minutes to allow the mousse to set.
6. Before serving, garnish with shaved dark chocolate or a dusting of cocoa powder if desired.

This Keto Mocha Mousse is a luxurious dessert that offers all the flavors of coffee and chocolate without the carbs. Its light and fluffy texture makes it a perfect finish to any meal, and it’s incredibly easy to prepare. This mousse can be made ahead of time and chilled in the refrigerator, making it a convenient option for entertaining or for satisfying your sweet tooth. Enjoy this elegant dessert knowing that it fits perfectly within your keto lifestyle!

Keto Cheesy Cauliflower Casserole

Savor the comforting flavors of this Keto Cheesy Cauliflower Casserole, a deliciously creamy dish that will delight your taste buds while keeping your carb count low. Made with Duncan Hines’ Keto Friendly Yellow Cake Mix as a base, this casserole combines roasted cauliflower, rich cheeses, and savory seasonings for a satisfying side dish or main course. It’s gluten-free, easy to prepare, and perfect for family dinners or potlucks, ensuring you can enjoy cheesy comfort food without the guilt.

Ingredients:

• 1 head cauliflower, cut into florets
• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
2. Steam the cauliflower florets until tender, about 5-7 minutes, then drain and allow to cool slightly.
3. In a large mixing bowl, combine the Duncan Hines Keto Friendly Yellow Cake Mix, shredded cheddar cheese, cream cheese, sour cream, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Fold in the steamed cauliflower florets, ensuring they are well coated in the cheesy mixture.
5. Pour the cauliflower mixture into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until the top is golden and bubbly.
7. Garnish with chopped chives or parsley before serving.

This Keto Cheesy Cauliflower Casserole is a delightful way to enjoy a cheesy, comforting dish while keeping your carb intake in check. The creamy texture combined with the rich cheese flavor makes it a satisfying option for both keto dieters and anyone craving a delicious side dish. It pairs perfectly with grilled meats or can be enjoyed on its own as a filling vegetarian option. Make this casserole for your next family meal or potluck, and watch as everyone asks for seconds!

Keto Lemon Pound Cake

Brighten up your dessert table with this refreshing Keto Lemon Pound Cake. Utilizing Duncan Hines’ Keto Friendly Yellow Cake Mix, this recipe creates a moist and zesty pound cake that’s perfect for any occasion. The addition of fresh lemon juice and zest adds a delightful tang that pairs beautifully with the cake’s sweetness. This low-carb treat is not only easy to make but also gluten-free, making it suitable for various dietary preferences. Whether enjoyed as a snack or dessert, this lemon pound cake is sure to be a hit with family and friends.

Ingredients:

• 1 box Duncan Hines Keto Friendly Yellow Cake Mix
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup almond milk
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• Optional: powdered sugar substitute for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, beat the softened butter until creamy. Add the eggs, almond milk, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
3. Gradually add the Duncan Hines Keto Friendly Yellow Cake Mix, mixing until the batter is smooth and free of lumps.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
7. If desired, dust with a powdered sugar substitute before serving.

This Keto Lemon Pound Cake is a delightful and refreshing dessert that brings a burst of citrus flavor to your table. Its moist texture and zesty finish make it perfect for afternoon tea, brunch, or simply as a sweet treat during the day. The recipe is easy to prepare, and the resulting cake is sure to impress with its vibrant flavors. Enjoy a slice of this cake knowing it aligns perfectly with your keto lifestyle, providing a guilt-free indulgence that everyone can savor!

Keto Chocolate Chip Cookie Bars

Satisfy your sweet tooth with these easy-to-make Keto Chocolate Chip Cookie Bars. Using Duncan Hines’ Keto Friendly Chocolate Cake Mix, this recipe transforms traditional cookies into deliciously gooey bars that are perfect for sharing. Each bite is packed with rich chocolate flavor, making these bars a favorite among both kids and adults. They are low in carbs and gluten-free, making them an excellent option for those following a ketogenic diet. Serve them warm with a glass of almond milk for a truly satisfying treat!

Ingredients:

• 1 box Duncan Hines Keto Friendly Chocolate Cake Mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sugar substitute (like erythritol)
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips
• Optional: sea salt for sprinkling on top

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine the melted butter, sugar substitute, eggs, and vanilla extract. Mix until well combined.
3. Gradually add the Duncan Hines Keto Friendly Chocolate Cake Mix, stirring until smooth.
4. Fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.
7. If desired, sprinkle a pinch of sea salt on top while the bars are still warm.
8. Allow to cool before cutting into squares.

These Keto Chocolate Chip Cookie Bars are a deliciously easy dessert that will satisfy your chocolate cravings without derailing your keto diet. They have a perfect balance of gooeyness and sweetness, making them a crowd-pleaser for all ages. These bars are versatile enough to be enjoyed at any time of day, whether as a snack, dessert, or even as a sweet breakfast option. Bake a batch to share with friends or keep them for yourself—you won’t regret it!

Keto Cream Cheese Brownies

Indulge in these rich and fudgy Keto Cream Cheese Brownies, a delicious low-carb dessert that’s perfect for chocolate lovers. Using Duncan Hines’ Keto Friendly Chocolate Cake Mix, this recipe combines the decadence of brownies with the creamy goodness of cream cheese. The result is a moist and flavorful brownie that’s not only gluten-free but also easy to prepare. Whether you’re hosting a gathering or just want to treat yourself, these brownies will be a hit, proving that you can enjoy dessert while sticking to your keto lifestyle.

Ingredients:

• 1 box Duncan Hines Keto Friendly Chocolate Cake Mix
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup sugar substitute (like erythritol)
• 8 oz cream cheese, softened
• 1/4 cup sugar substitute (for cream cheese mixture)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a mixing bowl, combine the melted butter, 1/4 cup sugar substitute, eggs, and vanilla extract. Mix until smooth.
3. Gradually add the Duncan Hines Keto Friendly Chocolate Cake Mix, stirring until well combined.
4. In another bowl, beat the softened cream cheese with 1/4 cup sugar substitute until smooth and creamy.
5. Pour half of the brownie batter into the prepared baking pan. Dollop the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.
6. Using a knife or toothpick, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect.
7. Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.
8. Allow to cool before cutting into squares.

These Keto Cream Cheese Brownies are the perfect way to indulge in a chocolatey dessert without the guilt. The creamy layer of cream cheese adds an extra dimension of flavor and texture, making each bite truly satisfying. They’re easy to prepare and perfect for sharing with family and friends. Serve these brownies at your next gathering, or keep them on hand for a delicious treat that fits your keto lifestyle. Enjoy the rich taste of chocolate while keeping your carbs in check!

Note: More recipes are coming soon!