If you’re a fan of the tangy and refreshing taste of lemon, you’re in for a treat! Duncan Hines lemon cake mix provides a versatile base for creating a wide array of delightful lemon-flavored desserts.
Whether you’re preparing for a special occasion or just looking to add a zesty twist to your everyday baking, these recipes offer something for every lemon lover.
From classic lemon cakes to creative twists like lemon poppy seed muffins and lemon cheesecake cakes, you’ll find plenty of inspiration to satisfy your citrus cravings.
Explore these 25+ Duncan Hines lemon cake mix recipes and discover how easy it is to bring bright, sunny flavors to your kitchen.
25+ Delicious Duncan Hines Lemon Cake Mix Recipes You’ll Love
With these 25+ Duncan Hines lemon cake mix recipes, you can elevate your baking game and enjoy the vibrant, tangy flavors of lemon in a variety of delicious ways.
Whether you’re baking a simple lemon cake for a family gathering or an elegant lemon cheesecake cake for a special event, these recipes provide the perfect blend of convenience and creativity.
Duncan Hines lemon cake mix serves as a fantastic starting point, allowing you to explore a range of flavors and textures while keeping the baking process straightforward.
Dive into these recipes and let the bright, citrusy goodness of lemon inspire your next baking adventure!
Duncan Hines Lemon Glazed Bundt Cake
This Duncan Hines Lemon Glazed Bundt Cake is a zesty and moist treat that’s perfect for any occasion. The combination of a lemon-flavored cake mix with a tangy lemon glaze results in a cake that’s both refreshing and indulgent. The bundt cake design adds an elegant touch, making it ideal for gatherings or special celebrations.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice (freshly squeezed)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the lemon cake mix, vegetable oil, water, eggs, lemon zest, and lemon juice. Mix until smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Drizzle the glaze over the cooled bundt cake.
The Duncan Hines Lemon Glazed Bundt Cake is a delightful way to enjoy the bright, refreshing flavor of lemon in a moist, elegant cake. The lemon glaze adds an extra layer of sweetness and tang, making this cake perfect for both everyday treats and special occasions. Whether served as a centerpiece for a brunch or a sweet finish to a dinner party, this lemon bundt cake is sure to impress and satisfy with its vibrant flavor and charming presentation.
Duncan Hines Lemon Raspberry Layer Cake
The Duncan Hines Lemon Raspberry Layer Cake combines the tangy taste of lemon with the sweetness of raspberries, creating a beautifully balanced and flavorful dessert. This layered cake is perfect for celebrations or as a special treat to enjoy with family and friends. The light lemon cake paired with a raspberry filling and frosting results in a refreshing and delightful dessert.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup fresh raspberries
For the Raspberry Filling:
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
For the Lemon Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the lemon cake mix, vegetable oil, water, and eggs. Mix until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the raspberry filling, cook raspberries and sugar in a saucepan over medium heat until the raspberries break down and the mixture thickens. Allow to cool.
- For the lemon frosting, beat the softened butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest, and beat until smooth.
- Spread raspberry filling between the cooled cake layers and frost the top and sides of the cake with the lemon frosting.
The Duncan Hines Lemon Raspberry Layer Cake is a delightful fusion of tart lemon and sweet raspberry flavors, creating a cake that’s both refreshing and indulgent. The raspberry filling adds a burst of fruity sweetness, while the lemon frosting provides a tangy contrast. This layered cake is perfect for birthdays, celebrations, or any occasion where you want to impress with a flavorful and beautiful dessert. Enjoy the harmony of flavors and the joy of sharing this delicious cake with loved ones.
Duncan Hines Lemon Poppy Seed Cake
For a delightful and light dessert, try the Duncan Hines Lemon Poppy Seed Cake. This recipe infuses the classic lemon flavor with crunchy poppy seeds, adding texture and a subtle nutty flavor to the moist cake. It’s perfect for a simple yet elegant treat, whether for an afternoon tea or a casual family gathering.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the lemon cake mix, vegetable oil, water, eggs, lemon zest, and poppy seeds. Mix until well combined.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the lemon glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Poppy Seed Cake offers a delightful blend of lemony freshness and crunchy poppy seeds, making it a perfect choice for a light and enjoyable dessert. The lemon glaze adds a sweet and tangy finish, enhancing the overall flavor of the cake. This recipe is versatile enough to be enjoyed as a simple snack or as a charming addition to any gathering. Enjoy the delicious contrast of flavors and textures in every bite of this zesty and satisfying cake.
Duncan Hines Lemon Coconut Cake
The Duncan Hines Lemon Coconut Cake combines the tangy brightness of lemon with the sweet, tropical flavor of coconut. This cake is ideal for those who love a bit of tropical flair in their desserts. The moist lemon cake is topped with a coconut frosting, creating a delightful blend of flavors and textures that’s perfect for any special occasion.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup coconut oil, melted
- 1 cup water
- 3 large eggs
- 1/2 cup shredded coconut
- 1 tablespoon lemon zest
For the Coconut Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the lemon cake mix, melted coconut oil, water, eggs, shredded coconut, and lemon zest. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the coconut frosting, beat the softened butter until creamy. Gradually add powdered sugar, coconut milk, and vanilla extract, and beat until smooth.
- Spread the frosting over the cooled cake and garnish with shredded coconut.
The Duncan Hines Lemon Coconut Cake is a tropical delight that brings together the fresh flavor of lemon and the sweet richness of coconut. This cake is perfect for adding a touch of exotic flavor to any gathering. The combination of moist lemon cake and creamy coconut frosting creates a deliciously unique dessert that will impress your guests and leave everyone wanting more.
Duncan Hines Lemon Blueberry Cake
The Duncan Hines Lemon Blueberry Cake features a harmonious blend of tangy lemon and sweet blueberries. This cake is both refreshing and comforting, making it a wonderful choice for brunches, afternoon teas, or as a special treat. The burst of blueberries adds a juicy, fruity contrast to the zesty lemon flavor.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup fresh blueberries (tossed in a tablespoon of flour)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the lemon cake mix, vegetable oil, water, and eggs until smooth.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before applying the glaze.
- For the lemon glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Blueberry Cake offers a delightful balance of tangy lemon and sweet blueberries. This cake is perfect for any occasion where you want a refreshing and flavorful dessert. The lemon glaze enhances the cake’s natural zestiness, making each bite a burst of fruity and tangy goodness. Whether you’re serving it for a special occasion or a casual treat, this cake is sure to be a hit.
Duncan Hines Lemon Cream Cheese Cake
The Duncan Hines Lemon Cream Cheese Cake combines the light and zesty flavors of lemon with the rich, creamy texture of cream cheese. This recipe creates a moist and decadent cake that’s perfect for celebrating special moments or simply enjoying as a delicious dessert. The cream cheese frosting adds a smooth, tangy finish that complements the lemon flavor perfectly.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup unsalted butter, softened
- 1 cup water
- 3 large eggs
- 1 tablespoon lemon zest
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix the lemon cake mix, softened butter, water, eggs, and lemon zest until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
- For the cream cheese frosting, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar, lemon juice, and vanilla extract, and beat until smooth.
- Frost the cooled cake with the cream cheese frosting.
The Duncan Hines Lemon Cream Cheese Cake is a luxurious dessert that combines the bright flavors of lemon with the creamy richness of cream cheese. The result is a moist, flavorful cake with a velvety frosting that’s perfect for any special occasion or as a delightful treat. This cake’s rich texture and tangy flavor make it a standout choice for those looking to enjoy a decadent yet refreshing dessert.
Duncan Hines Lemon Almond Cake
The Duncan Hines Lemon Almond Cake is a sophisticated dessert that blends the tangy brightness of lemon with the nutty richness of almonds. This cake offers a delicate crumb and a delightful flavor profile that’s perfect for special occasions or an elegant afternoon tea. The almond flavor complements the lemon zest, creating a harmonious and refined treat.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup almond flour
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon almond extract
For the Lemon Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon almond milk
- 1/2 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the lemon cake mix, almond flour, vegetable oil, water, eggs, lemon zest, and almond extract. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the lemon almond glaze, whisk together powdered sugar, lemon juice, almond milk, and almond extract until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Almond Cake is a delightful fusion of tangy lemon and nutty almond flavors. This elegant cake is perfect for adding a touch of sophistication to any gathering. The almond flour adds a subtle nutty depth, while the lemon glaze provides a sweet and tangy finish. Enjoy this cake as a refined dessert for special occasions or a delicious treat for an afternoon break.
Duncan Hines Lemon Chia Seed Cake
The Duncan Hines Lemon Chia Seed Cake combines the zesty taste of lemon with the nutritious benefits of chia seeds. This cake is not only delicious but also packed with omega-3s and fiber, making it a healthier option without sacrificing flavor. The chia seeds add a pleasant texture and a nutty undertone to the moist lemon cake.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 2 tablespoons chia seeds
- 1 tablespoon lemon zest
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the lemon cake mix, vegetable oil, water, eggs, chia seeds, and lemon zest until smooth.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the lemon glaze, whisk together powdered sugar, lemon juice, water, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Chia Seed Cake offers a refreshing lemon flavor paired with the nutritional benefits of chia seeds. This cake is perfect for those who want a healthier dessert option without compromising on taste. The chia seeds add a unique texture and a subtle nutty flavor, while the lemon glaze enhances the cake’s natural tanginess. Enjoy this cake as a wholesome and delicious treat for any occasion.
Duncan Hines Lemon Raspberry Swirl Cake
The Duncan Hines Lemon Raspberry Swirl Cake features a vibrant swirl of tangy raspberry and bright lemon flavors in every bite. This visually stunning cake combines the tartness of lemon with the sweet and slightly tart raspberry, creating a delightful dessert that’s both beautiful and delicious.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup raspberry puree (fresh or frozen raspberries blended)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the lemon cake mix, vegetable oil, water, and eggs until smooth.
- Pour half of the batter into the prepared pan.
- Swirl in half of the raspberry puree with a knife.
- Add the remaining batter on top and swirl in the rest of the raspberry puree.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the lemon glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Raspberry Swirl Cake is a visually stunning dessert that beautifully combines lemon and raspberry flavors. The swirls of raspberry throughout the cake create a delightful contrast with the tangy lemon, offering a refreshing and flavorful experience. This cake is perfect for adding a touch of elegance to any occasion and is sure to impress with its vibrant colors and delicious taste. Enjoy the harmonious blend of flavors in each slice of this delightful cake.
Duncan Hines Lemon Cheesecake Cake
The Duncan Hines Lemon Cheesecake Cake brings together the creamy richness of cheesecake with the tangy zest of lemon in one delectable dessert. This cake combines the moistness of a lemon cake with a layer of creamy cheesecake, making it an indulgent and impressive treat for any special occasion.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the lemon cake mix, vegetable oil, water, and eggs until smooth.
- In a separate bowl, beat the cream cheese, granulated sugar, lemon zest, and vanilla extract until creamy.
- Pour half of the lemon cake batter into the prepared pan.
- Spread the cream cheese mixture evenly over the batter.
- Top with the remaining lemon cake batter.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the lemon glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
The Duncan Hines Lemon Cheesecake Cake is a decadent dessert that marries the tangy flavor of lemon with the rich creaminess of cheesecake. The combination of textures and flavors makes this cake a standout choice for any special event. The creamy cheesecake layer adds a luxurious touch, while the lemon glaze provides a bright, sweet finish. This cake is sure to impress guests and become a favorite at any gathering.
Duncan Hines Lemon Poppy Seed Muffins
Duncan Hines Lemon Poppy Seed Muffins are a delightful way to start your day or enjoy a snack. These muffins combine the refreshing flavor of lemon with the crunch of poppy seeds, creating a perfect balance of zest and texture. They are easy to make and are ideal for breakfast, brunch, or a sweet treat throughout the day.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons lemon zest
- 1 tablespoon poppy seeds
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, combine the lemon cake mix, vegetable oil, milk, eggs, lemon zest, and poppy seeds. Mix until well combined.
- Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before glazing.
- For the lemon glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
- Drizzle the glaze over the cooled muffins.
Duncan Hines Lemon Poppy Seed Muffins offer a delightful burst of lemon flavor and a satisfying crunch from the poppy seeds. These muffins are a great way to add a touch of citrusy goodness to your day. Whether enjoyed with a cup of coffee in the morning or as a midday snack, these muffins are sure to please with their light and refreshing taste. The lemon glaze adds a sweet finish, making them even more irresistible.
Duncan Hines Lemon Curd Cake
The Duncan Hines Lemon Curd Cake is a bright and tangy dessert that highlights the vibrant flavor of lemon curd. This cake is perfect for lemon lovers who appreciate a rich, citrusy treat. The addition of lemon curd between the layers and as a topping makes for a beautifully moist and flavorful cake.
Ingredients:
- 1 box Duncan Hines Classic Lemon Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup lemon curd (store-bought or homemade)
For the Lemon Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the lemon cake mix, vegetable oil, water, and eggs until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before assembling.
- Spread a layer of lemon curd between the cooled cake layers.
- For the lemon cream cheese frosting, beat the cream cheese and butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest, and beat until smooth.
- Frost the top and sides of the cake with the lemon cream cheese frosting.
The Duncan Hines Lemon Curd Cake is a delectable dessert that features the zesty brightness of lemon curd in every bite. The combination of moist lemon cake with a tangy lemon curd filling and a creamy lemon frosting creates a dessert that’s both indulgent and refreshing. Perfect for celebrations or as a special treat, this cake is sure to impress with its vibrant flavor and elegant presentation. Enjoy the rich and citrusy taste of this delightful lemon curd cake.
Note: More recipes are coming soon!
