If you’re a fan of bright, tangy flavors and enjoy baking, then Duncan Hines Lemon Cake Recipes are perfect for you!
Duncan Hines offers a versatile lemon cake mix that can be transformed into a multitude of delicious desserts, each with its own unique twist.
Whether you’re looking to whip up a quick and easy cake or you’re aiming to impress your guests with a gourmet treat, these recipes have you covered.
From classic lemon bundt cakes to innovative lemon yogurt creations, these recipes will help you explore the full range of what Duncan Hines Lemon Cake Mix has to offer.
Get ready to dive into a world of zesty lemon goodness with these 25+ delectable recipes!
25+ Irresistible Duncan Hines Lemon Cake Recipes to Brighten Your Day
With over 25+ recipes to choose from, you can experiment with different flavors, textures, and presentations.
Whether you’re baking for a special occasion or simply treating yourself, these recipes offer something for everyone.
Each cake promises a burst of lemony freshness that is sure to brighten your day and leave a lasting impression on your taste buds.
So gather your ingredients, preheat your oven, and get ready to enjoy the wonderful world of lemon cakes!
Duncan Hines Lemon Cake with Lemon Glaze
Duncan Hines Lemon Cake with Lemon Glaze is a zesty and moist cake that combines the bright flavor of lemon with a sweet, tangy glaze. This easy-to-make recipe is perfect for any occasion, whether it’s a casual family gathering or a special celebration. The cake’s light and fluffy texture, paired with the refreshing glaze, makes it a delightful treat that’s sure to impress.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, until well combined.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake and allow it to set before serving.
Duncan Hines Lemon Cake with Lemon Glaze is a refreshing and easy-to-make dessert that captures the essence of lemon in every bite. The cake’s tender crumb and vibrant lemon flavor, complemented by the tangy glaze, make it a standout choice for any gathering. Whether served as a simple weekday treat or a special occasion dessert, this cake is sure to be a crowd-pleaser and a delightful addition to your recipe collection.
Duncan Hines Lemon Blueberry Bundt Cake
Duncan Hines Lemon Blueberry Bundt Cake is a deliciously moist and flavorful cake that combines the tartness of lemon with the sweetness of blueberries. This recipe is perfect for a brunch or as a special treat to enjoy with your afternoon tea. The bundt cake’s tender crumb and vibrant flavor make it a favorite for both everyday indulgences and special celebrations.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh blueberries (or frozen, thawed and drained)
- Zest of 1 lemon
- 2 tablespoons lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Gently fold in the blueberries, lemon zest, and lemon juice.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Blueberry Bundt Cake is a delightful fusion of lemon and blueberry that results in a moist, flavorful dessert perfect for any occasion. The tangy lemon and sweet blueberries create a harmonious blend, making each slice a refreshing treat. Ideal for brunches, gatherings, or just a special snack, this bundt cake adds a touch of elegance and taste to any table.
Duncan Hines Lemon Poppy Seed Cake
Duncan Hines Lemon Poppy Seed Cake is a light and flavorful dessert that combines the fresh taste of lemon with the subtle crunch of poppy seeds. This easy-to-make cake is perfect for a springtime gathering or as a delightful treat with your morning coffee. The cake’s moist texture and bright lemon flavor make it a classic favorite for lemon lovers.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 2 tablespoons lemon juice
- 2 tablespoons poppy seeds
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a large bowl, mix the cake mix, vegetable oil, milk, eggs, lemon juice, poppy seeds, and lemon zest. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Poppy Seed Cake offers a delightful blend of tangy lemon and crunchy poppy seeds in a moist, tender cake. This recipe is perfect for those who enjoy a light, citrusy treat with a bit of texture. Whether enjoyed with a cup of tea or as a sweet finish to a meal, this cake is sure to become a cherished favorite in your recipe repertoire.
Duncan Hines Lemon Cream Cheese Pound Cake
Duncan Hines Lemon Cream Cheese Pound Cake is a rich and moist dessert that brings together the tangy brightness of lemon with the creamy texture of cream cheese. This pound cake is perfect for special occasions or as a delightful treat to enjoy with a cup of tea. Its dense yet tender crumb, enhanced by a subtle lemon flavor, makes it a luxurious and satisfying dessert.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup milk
- 4 large eggs
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, beat the cream cheese, butter, and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and lemon zest.
- Gradually add the cake mix and milk, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Cream Cheese Pound Cake offers a delightful twist on a classic pound cake, featuring the creamy richness of cream cheese and the zesty flavor of lemon. This cake is perfect for special occasions or as an indulgent treat to brighten your day. Its dense, moist texture combined with a tangy lemon glaze makes it a memorable dessert that’s sure to impress.
Duncan Hines Lemon Raspberry Layer Cake
Duncan Hines Lemon Raspberry Layer Cake is a stunning dessert that pairs the tartness of lemon with the sweetness of raspberries. This layered cake is not only visually appealing but also packed with flavor, making it a perfect centerpiece for celebrations and gatherings. The light lemon cake layers are complemented by a fresh raspberry filling and a tangy lemon frosting.
Ingredients:
For the Lemon Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice
For the Raspberry Filling:
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
For the Lemon Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the lemon cake batter according to the package instructions, adding the lemon zest and lemon juice. Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While the cakes are cooling, prepare the raspberry filling. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes. Allow to cool.
- For the lemon frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the lemon juice, milk, and lemon zest until well combined.
- Once the cakes are completely cooled, spread a layer of raspberry filling on top of one cake layer. Place the second cake layer on top, then frost the entire cake with the lemon frosting.
Duncan Hines Lemon Raspberry Layer Cake is a beautifully layered dessert that combines the bright flavors of lemon with the sweet-tart taste of raspberries. Its visually striking presentation and delicious taste make it a fantastic choice for special occasions or festive gatherings. This cake not only delights the palate but also adds a touch of elegance to any dessert table.
Duncan Hines Lemon Bundt Cake with Blueberry Compote
Duncan Hines Lemon Bundt Cake with Blueberry Compote is a delightful dessert that pairs the zesty flavors of lemon with a sweet, fruity blueberry topping. The bundt cake itself is moist and flavorful, with a light lemon flavor that perfectly complements the blueberry compote. This cake is ideal for brunches, family gatherings, or any time you want a dessert that’s both easy to make and impressive to serve.
Ingredients:
For the Lemon Bundt Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Blueberry Compote:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, vegetable oil, water, eggs, lemon juice, and lemon zest. Beat on medium speed until well blended.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- While the cake is cooling, prepare the blueberry compote. In a saucepan, combine the blueberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens, about 10 minutes. Allow to cool.
- Once the cake is completely cooled, serve with the blueberry compote spooned over the top.
Duncan Hines Lemon Bundt Cake with Blueberry Compote is a delightful combination of zesty lemon and sweet blueberry flavors. The moist lemon bundt cake, topped with a fresh blueberry compote, creates a dessert that’s both visually appealing and delicious. Perfect for a special occasion or a simple family treat, this cake offers a refreshing twist on classic bundt cake recipes and is sure to become a new favorite.
Duncan Hines Lemon Almond Cake
Duncan Hines Lemon Almond Cake is a moist and flavorful dessert that combines the tangy brightness of lemon with the nutty richness of almonds. This cake is ideal for those who enjoy a sophisticated twist on traditional lemon cake. The almond flavor adds a delightful depth, making it perfect for both casual and formal occasions.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup almond flour
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon almond extract
- 2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, almond flour, buttermilk, vegetable oil, eggs, lemon juice, and lemon zest. Beat on medium speed until well blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cake is cooling, prepare the almond glaze. In a small bowl, whisk together the powdered sugar, lemon juice, almond extract, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Almond Cake offers a delightful combination of tangy lemon and nutty almond flavors. The almond flour adds a unique texture and richness, while the lemon glaze provides a refreshing finish. This cake is perfect for those looking to elevate their dessert game with a sophisticated twist on a classic lemon cake. Whether you’re hosting a gathering or simply enjoying a quiet moment, this cake is sure to impress.
Duncan Hines Lemon Poppy Seed Muffins
Duncan Hines Lemon Poppy Seed Muffins are a delicious and convenient way to enjoy the bright, fresh flavors of lemon in a portable form. These muffins are light, fluffy, and studded with crunchy poppy seeds, making them perfect for breakfast, brunch, or an afternoon snack. The lemon glaze adds an extra touch of sweetness, making these muffins a real treat.
Ingredients:
For the Muffins:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons lemon juice
- 2 tablespoons poppy seeds
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, combine the cake mix, vegetable oil, milk, eggs, lemon juice, poppy seeds, and lemon zest. Mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- While the muffins are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled muffins.
Duncan Hines Lemon Poppy Seed Muffins are a delightful treat that combines the bright flavors of lemon with the crunchy texture of poppy seeds. The addition of a lemon glaze adds an extra layer of sweetness, making these muffins a perfect choice for breakfast, brunch, or a snack. Their light, fluffy texture and refreshing lemon flavor make them a favorite for any occasion.
Duncan Hines Lemon Yogurt Cake
Duncan Hines Lemon Yogurt Cake is a moist and flavorful dessert that incorporates yogurt for a tender crumb and extra richness. This cake is infused with bright lemon flavors and is topped with a tangy lemon glaze. It’s a simple yet elegant dessert that’s perfect for any occasion, from casual gatherings to more formal celebrations.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, yogurt, vegetable oil, eggs, lemon juice, and lemon zest. Beat on medium speed until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Yogurt Cake is a delightful dessert that combines the tangy flavors of lemon with the moist, tender crumb of a yogurt-infused cake. The lemon glaze adds a sweet and tangy finish, making this cake a perfect choice for any occasion. Its simple preparation and elegant taste make it a versatile recipe that’s sure to become a favorite in your baking repertoire.
Duncan Hines Lemon Coconut Cake
Duncan Hines Lemon Coconut Cake is a delightful dessert that combines the bright, tangy flavor of lemon with the sweet, tropical taste of coconut. This cake is moist and flavorful, with a creamy coconut frosting that adds a delicious finishing touch. Perfect for a summer gathering or any occasion where you want to bring a touch of the tropics to your dessert table.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup coconut oil
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup shredded coconut
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1/2 cup shredded coconut
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix with coconut oil, coconut milk, eggs, shredded coconut, lemon juice, and lemon zest. Beat on medium speed until smooth and well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add coconut milk, shredded coconut, lemon juice, and vanilla extract, and beat until well combined.
- Frost the cooled cake with the coconut frosting.
Duncan Hines Lemon Coconut Cake is a tropical twist on a classic lemon cake, featuring a rich coconut flavor that pairs beautifully with the tangy lemon. The shredded coconut in the cake and frosting adds texture and a hint of sweetness, making this cake a standout choice for any celebration. Its moist texture and delightful flavor combination are sure to impress your guests and make your dessert table memorable.
Duncan Hines Lemon Blueberry Bundt Cake
Duncan Hines Lemon Blueberry Bundt Cake combines the bright, tangy flavor of lemon with the sweet juiciness of blueberries. This bundt cake is a stunning dessert that’s perfect for any occasion, from a family brunch to a special celebration. The blueberries add a burst of flavor and color, while the lemon glaze enhances the cake’s zesty notes.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, milk, vegetable oil, eggs, lemon juice, and lemon zest. Beat on medium speed until smooth.
- Gently fold in the blueberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Blueberry Bundt Cake is a delightful fusion of tangy lemon and sweet blueberries. The moist bundt cake, with its burst of blueberries and zesty lemon glaze, makes for an elegant and flavorful dessert. Perfect for any gathering, this cake not only looks impressive but also offers a delicious combination of flavors that will delight your guests.
Duncan Hines Lemon Buttermilk Cake
Duncan Hines Lemon Buttermilk Cake is a moist and tender cake that features a tangy lemon flavor balanced by the richness of buttermilk. This cake is perfect for those who enjoy a subtle yet satisfying lemon taste. The buttermilk adds a tender crumb and a slight tang, making it a delightful treat for any occasion.
Ingredients:
For the Cake:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons lemon juice
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the cake mix with buttermilk, vegetable oil, eggs, lemon juice, and lemon zest. Beat on medium speed until well combined and smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Duncan Hines Lemon Buttermilk Cake is a simple yet delicious dessert that combines the bright flavors of lemon with the tender crumb of buttermilk cake. The tangy lemon glaze adds a sweet and zesty finish, making this cake a perfect choice for any occasion. Its moist texture and delightful flavor make it a versatile dessert that’s sure to be a hit with family and friends.
Note: More recipes are coming soon!
