25+ Easy And Delicious duncan hines lemon creme pie filling recipes

Lemon lovers, rejoice! If you’re a fan of zesty and refreshing desserts, you’re in for a treat. Duncan Hines Lemon Creme Pie Filling is a versatile and delicious ingredient that can elevate any dessert to the next level.

Whether you’re hosting a summer picnic, a holiday gathering, or simply craving a tangy treat, we’ve got you covered with over 25 mouthwatering recipes.

From classic lemon meringue pies to innovative lemon cheesecake bars, these recipes will inspire you to get creative in the kitchen and delight your taste buds with the vibrant flavor of lemon.

Dive into this collection of recipes and discover how Duncan Hines Lemon Creme Pie Filling can transform your desserts into citrusy masterpieces!

25+ Easy And Delicious duncan hines lemon creme pie filling recipes

We hope these 25+ Duncan Hines Lemon Creme Pie Filling recipes have sparked your culinary creativity and satisfied your sweet tooth. Lemon desserts are a timeless favorite, and with the convenience of Duncan Hines Lemon Creme Pie Filling, whipping up a delicious treat has never been easier.

Whether you’re making a quick batch of thumbprint cookies, an elegant trifle, or a refreshing parfait, the tangy lemon flavor is sure to impress.

Don’t forget to share these recipes with your friends and family, and let us know which ones became your favorites.

Happy baking, and may your kitchen always be filled with the sweet aroma of lemony goodness!

Lemon Delight Bars

Lemon Delight Bars are the perfect blend of tart and sweet, featuring a creamy lemon filling that sits atop a buttery shortbread crust. These bars are simple to make yet impressive enough to serve at any gathering. The Duncan Hines Lemon Creme Pie Filling adds a zesty, smooth texture that elevates this dessert to the next level.

Ingredients:

• 1 box of Duncan Hines Lemon Creme Pie Filling
• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a medium bowl, mix 1 ½ cups flour and ½ cup powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
3. Bake the crust for 15-20 minutes, or until lightly browned.
4. In a large bowl, beat the eggs until light. Combine granulated sugar, ¼ cup flour, baking powder, and lemon zest. Stir in the Duncan Hines Lemon Creme Pie Filling. Mix well.
5. Pour the filling over the baked crust. Return to the oven and bake for an additional 25 minutes, or until the filling is set.
6. Allow to cool completely in the pan before dusting with powdered sugar and cutting into bars.

These Lemon Delight Bars are sure to become a family favorite with their vibrant lemon flavor and tender shortbread crust. The ease of using Duncan Hines Lemon Creme Pie Filling makes this recipe both quick and delicious, perfect for any occasion.

Lemon Creme Cheesecake

Indulge in the luxurious taste of Lemon Creme Cheesecake, where the tartness of lemon perfectly complements the rich and creamy cheesecake. This dessert features a buttery graham cracker crust, a creamy cheesecake layer, and a vibrant lemon creme topping made with Duncan Hines Lemon Creme Pie Filling.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a large bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 55-60 minutes, or until the center is almost set. Remove from oven and let cool for 10 minutes.
6. Spread the Duncan Hines Lemon Creme Pie Filling evenly over the top of the cheesecake.
7. Refrigerate for at least 4 hours or overnight before serving.

This Lemon Creme Cheesecake is a show-stopping dessert that is both elegant and delicious. The Duncan Hines Lemon Creme Pie Filling adds a beautiful, tangy layer that complements the rich cheesecake perfectly, making it a hit at any dinner party or special occasion.

Lemon Creme Trifle

Lemon Creme Trifle is a refreshing and light dessert that layers angel food cake, creamy lemon filling, and fresh berries. This trifle is easy to assemble and makes a stunning presentation, perfect for spring and summer gatherings. Using Duncan Hines Lemon Creme Pie Filling ensures a tangy and smooth lemon flavor in every bite.

Ingredients:

• 1 prepared angel food cake, cut into cubes
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. In a trifle bowl or large glass bowl, layer half of the angel food cake cubes.
3. Spread half of the Duncan Hines Lemon Creme Pie Filling over the cake cubes.
4. Add a layer of mixed berries over the lemon filling.
5. Spread half of the whipped cream over the berries.
6. Repeat the layers with the remaining angel food cake cubes, lemon filling, mixed berries, and whipped cream.
7. Garnish with fresh mint leaves if desired.
8. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

The Lemon Creme Trifle is a delightful and visually appealing dessert that is perfect for warm weather gatherings. The layers of fluffy cake, creamy lemon, and fresh berries create a harmonious blend of flavors and textures. Using Duncan Hines Lemon Creme Pie Filling makes this trifle easy to prepare, ensuring you spend more time enjoying the company of your guests.

Lemon Creme Thumbprint Cookies

Lemon Creme Thumbprint Cookies are a delightful treat that combines a buttery shortbread cookie with a tangy lemon filling. These cookies are perfect for any occasion, from casual gatherings to festive celebrations. The Duncan Hines Lemon Creme Pie Filling adds a burst of lemony goodness to every bite.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup Duncan Hines Lemon Creme Pie Filling
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg yolks and vanilla extract.
3. Gradually add the flour, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
5. Fill each indentation with about ½ teaspoon of Duncan Hines Lemon Creme Pie Filling.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Lemon Creme Thumbprint Cookies are a delightful blend of buttery shortbread and tangy lemon filling, making them a perfect treat for lemon lovers. The Duncan Hines Lemon Creme Pie Filling simplifies the process, ensuring a burst of flavor in every bite. These cookies are sure to be a hit at any gathering.

Lemon Creme Parfait

Lemon Creme Parfait is a refreshing and elegant dessert that layers creamy lemon filling with crunchy granola and fresh berries. This parfait is perfect for brunches, picnics, or as a light dessert. Using Duncan Hines Lemon Creme Pie Filling ensures a smooth and tangy lemon flavor that pairs beautifully with the other ingredients.

Ingredients:

• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 2 cups vanilla Greek yogurt
• 1 cup granola
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a medium bowl, mix the Duncan Hines Lemon Creme Pie Filling with the Greek yogurt until well combined.
2. In serving glasses or bowls, layer the lemon-yogurt mixture, granola, and fresh berries.
3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
4. Garnish with fresh mint leaves if desired.
5. Serve immediately or refrigerate until ready to serve.

Lemon Creme Parfait is a delightful and visually appealing dessert that combines creamy, crunchy, and fruity elements. The Duncan Hines Lemon Creme Pie Filling provides a tangy and smooth lemon flavor, making this parfait a refreshing treat for any occasion. It’s easy to assemble and perfect for impressing your guests.

Lemon Creme Cupcakes

Lemon Creme Cupcakes are a deliciously moist and tangy dessert, featuring a light lemon-flavored cake filled with Duncan Hines Lemon Creme Pie Filling and topped with a creamy lemon frosting. These cupcakes are perfect for any celebration, adding a burst of citrus flavor that is sure to please everyone.

Ingredients:

• 1 box lemon cake mix
• 3 large eggs
• 1 cup water
• ½ cup vegetable oil
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Lemon slices for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine the lemon cake mix, eggs, water, and vegetable oil. Beat on medium speed for 2 minutes until well blended.
3. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
5. Once cooled, use a small knife or a cupcake corer to remove a small portion from the center of each cupcake. Fill the hole with Duncan Hines Lemon Creme Pie Filling.
6. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy.
7. Pipe or spread the frosting onto the filled cupcakes.
8. Garnish with lemon slices if desired.

Lemon Creme Cupcakes are a delightful and tangy treat that will brighten up any occasion. The Duncan Hines Lemon Creme Pie Filling adds a delicious lemon flavor that complements the moist cake and creamy frosting perfectly. These cupcakes are sure to impress your guests with their burst of citrus goodness.

Lemon Creme Swirl Pound Cake

Lemon Creme Swirl Pound Cake is a deliciously rich and moist dessert featuring a marbled blend of classic pound cake and tangy lemon creme. The Duncan Hines Lemon Creme Pie Filling adds a vibrant lemon flavor and a beautiful swirl throughout the cake, making it a perfect treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 cup Duncan Hines Lemon Creme Pie Filling

Instructions:

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
4. Pour half of the batter into the prepared Bundt pan. Spoon the Duncan Hines Lemon Creme Pie Filling over the batter, then top with the remaining batter.
5. Use a knife to gently swirl the lemon filling into the batter.
6. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Creme Swirl Pound Cake is a delightful dessert that perfectly balances the richness of pound cake with the tartness of lemon creme. The beautiful swirl created by the Duncan Hines Lemon Creme Pie Filling adds a visual appeal, making this cake a stunning centerpiece for any dessert table.

Lemon Creme Danish

Lemon Creme Danish is a delicious pastry featuring a flaky, buttery crust filled with creamy lemon filling. These Danishes are perfect for breakfast, brunch, or an afternoon snack. The Duncan Hines Lemon Creme Pie Filling adds a burst of citrus flavor that pairs beautifully with the tender pastry.

Ingredients:

• 1 package (17.3 oz) puff pastry sheets, thawed
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 1 tablespoon water
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
3. Unfold the puff pastry sheets and cut each sheet into 9 squares.
4. Place a tablespoon of the cream cheese mixture in the center of each square, then top with a tablespoon of Duncan Hines Lemon Creme Pie Filling.
5. Fold the corners of each square towards the center, pinching the edges to seal.
6. In a small bowl, mix the beaten egg with water. Brush the edges of the pastries with the egg wash.
7. Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Allow to cool slightly before dusting with powdered sugar.

Lemon Creme Danish is a delightful and easy-to-make pastry that is perfect for any time of the day. The Duncan Hines Lemon Creme Pie Filling adds a zesty lemon flavor that complements the flaky puff pastry, making these Danishes a treat everyone will love.

Lemon Creme Poke Cake

Lemon Creme Poke Cake is a moist and flavorful dessert that is both simple to make and impressive to serve. The cake is infused with Duncan Hines Lemon Creme Pie Filling, which adds a vibrant lemon flavor and keeps the cake incredibly moist. Topped with whipped cream, this cake is a refreshing treat perfect for any occasion.

Ingredients:

• 1 box white or yellow cake mix
• Ingredients needed to prepare the cake mix (eggs, oil, water)
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 1 tub (8 oz) whipped topping, thawed
• Lemon zest for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Prepare the cake mix according to the package instructions and pour the batter into the prepared pan.
3. Bake the cake according to the package instructions. Remove from the oven and allow to cool slightly.
4. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
5. Pour the Duncan Hines Lemon Creme Pie Filling over the cake, spreading it evenly and allowing it to fill the holes.
6. Cover and refrigerate the cake for at least 2 hours, or until the filling is set.
7. Spread the whipped topping over the chilled cake and garnish with lemon zest if desired.
8. Slice and serve.

Lemon Creme Poke Cake is a refreshing and easy dessert that will be a hit at any gathering. The Duncan Hines Lemon Creme Pie Filling adds a delightful lemon flavor and moist texture to the cake, making each bite a burst of citrusy goodness. This cake is sure to be a crowd-pleaser with its vibrant taste and beautiful presentation.

Lemon Creme Cheesecake Bars

Lemon Creme Cheesecake Bars are a decadent dessert that combines a buttery graham cracker crust, creamy cheesecake, and tangy lemon filling. These bars are easy to make and perfect for sharing at parties or enjoying as a special treat. The Duncan Hines Lemon Creme Pie Filling adds a bright, citrusy flavor that complements the rich cheesecake perfectly.

Ingredients:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. In a medium bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and ¾ cup sugar until smooth. Add the eggs and vanilla extract, and beat until well combined.
4. Pour the cream cheese mixture over the graham cracker crust, spreading it evenly.
5. Spoon the Duncan Hines Lemon Creme Pie Filling over the cheesecake layer, and gently swirl with a knife to create a marbled effect.
6. Bake for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden.
7. Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours before cutting into squares.

Lemon Creme Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the refreshing tartness of lemon. The Duncan Hines Lemon Creme Pie Filling adds a vibrant flavor and beautiful marbled appearance. These bars are sure to impress with their delicious taste and elegant presentation.

Lemon Creme Icebox Cake

Lemon Creme Icebox Cake is a refreshing and no-bake dessert that layers graham crackers with a creamy lemon filling. This cake is easy to prepare and perfect for hot summer days when you don’t want to use the oven. The Duncan Hines Lemon Creme Pie Filling brings a zesty flavor that pairs beautifully with the light and fluffy layers.

Ingredients:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tub (8 oz) whipped topping, thawed
• 1 box graham crackers
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• Lemon zest for garnish (optional)

Instructions:

1. In a large bowl, whisk together the pudding mix and cold milk until thickened. Fold in the whipped topping until well combined.
2. Spread a thin layer of the pudding mixture in the bottom of a 9×13 inch baking dish.
3. Place a single layer of graham crackers over the pudding mixture, breaking the crackers as needed to fit.
4. Spread half of the remaining pudding mixture over the graham crackers, then top with another layer of graham crackers.
5. Spread the Duncan Hines Lemon Creme Pie Filling over the second layer of graham crackers.
6. Top with the remaining pudding mixture and another layer of graham crackers.
7. Cover and refrigerate for at least 4 hours, or overnight, to allow the cake to set.
8. Garnish with lemon zest before serving, if desired.

Lemon Creme Icebox Cake is a delightful and easy-to-make dessert that is perfect for warm weather. The layers of graham crackers and creamy lemon filling create a deliciously refreshing treat that requires no baking. The Duncan Hines Lemon Creme Pie Filling adds a bright and tangy flavor, making this icebox cake a crowd-pleaser.

Lemon Creme Tartlets

Lemon Creme Tartlets are charming mini tarts filled with a creamy and tangy lemon filling. These bite-sized desserts are perfect for parties, tea time, or as a special treat. The Duncan Hines Lemon Creme Pie Filling provides a smooth and vibrant lemon flavor that pairs perfectly with the buttery tart crust.

Ingredients:

• 1 package (14.1 oz) refrigerated pie crusts
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh berries and mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Unroll the pie crusts on a lightly floured surface.
2. Using a 3-inch round cookie cutter, cut out circles from the pie crusts and press them into a mini muffin tin.
3. Prick the bottoms of the crusts with a fork and bake for 8-10 minutes, or until golden brown. Allow to cool completely.
4. Spoon the Duncan Hines Lemon Creme Pie Filling into the cooled tart shells.
5. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Pipe or dollop the whipped cream over the lemon filling.
7. Garnish with fresh berries and mint leaves if desired.

Lemon Creme Tartlets are an elegant and delicious dessert that is sure to impress. The Duncan Hines Lemon Creme Pie Filling adds a bright and tangy lemon flavor, perfectly complemented by the creamy whipped topping and buttery crust. These tartlets are a delightful treat for any occasion, offering a burst of citrusy goodness in every bite.

Lemon Creme Trifle

Lemon Creme Trifle is a delightful and visually stunning dessert that layers moist cake cubes, creamy lemon filling, and fresh berries. This dessert is perfect for gatherings and can be made ahead of time for convenience. The Duncan Hines Lemon Creme Pie Filling adds a tangy and refreshing flavor that pairs beautifully with the sweet cake and juicy berries.

Ingredients:

• 1 box yellow cake mix (plus ingredients needed to prepare)
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the yellow cake according to the package instructions. Once baked, allow the cake to cool completely, then cut it into 1-inch cubes.
2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In a trifle dish or large glass bowl, layer half of the cake cubes.
4. Spoon half of the Duncan Hines Lemon Creme Pie Filling over the cake cubes.
5. Add a layer of mixed berries over the lemon filling.
6. Spread half of the whipped cream over the berries.
7. Repeat the layers with the remaining cake cubes, lemon filling, berries, and whipped cream.
8. Garnish with additional berries and mint leaves if desired.
9. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Lemon Creme Trifle is a show-stopping dessert that is both easy to assemble and incredibly delicious. The layers of moist cake, tangy lemon filling, and fresh berries create a harmonious blend of flavors and textures. The Duncan Hines Lemon Creme Pie Filling provides a bright and zesty note that makes this trifle a refreshing treat perfect for any occasion.

Lemon Creme Thumbprint Cookies

Lemon Creme Thumbprint Cookies are delightful, bite-sized treats featuring a buttery cookie base and a dollop of tangy lemon filling. These cookies are perfect for holiday cookie trays, afternoon tea, or as a sweet snack. The Duncan Hines Lemon Creme Pie Filling adds a burst of citrus flavor that complements the tender cookie dough.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
7. Fill each indentation with a small amount of Duncan Hines Lemon Creme Pie Filling.
8. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Dust with powdered sugar before serving, if desired.

Lemon Creme Thumbprint Cookies are a delightful and easy-to-make treat that will brighten any dessert spread. The Duncan Hines Lemon Creme Pie Filling adds a refreshing citrusy note to the buttery cookies, making each bite a burst of flavor. These cookies are sure to be a hit with both kids and adults alike.

Lemon Creme Parfaits

Lemon Creme Parfaits are a light and refreshing dessert that layers creamy lemon filling with crunchy granola and fresh berries. These parfaits are perfect for a quick and easy dessert or a special breakfast treat. The Duncan Hines Lemon Creme Pie Filling adds a vibrant and tangy flavor that pairs beautifully with the sweet berries and granola.

Ingredients:

• 1 can (21 oz) Duncan Hines Lemon Creme Pie Filling
• 2 cups vanilla yogurt
• 1 cup granola
• 1½ cups fresh mixed berries (strawberries, blueberries, raspberries)
• Lemon zest for garnish (optional)

Instructions:

1. In a medium bowl, gently fold the vanilla yogurt into the Duncan Hines Lemon Creme Pie Filling until well combined.
2. In serving glasses or bowls, layer a spoonful of the lemon creme mixture.
3. Add a layer of granola over the lemon creme.
4. Top with a layer of fresh berries.
5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
6. Garnish with lemon zest if desired.
7. Serve immediately or refrigerate until ready to serve.

Lemon Creme Parfaits are a delightful and versatile dessert that combines creamy, crunchy, and fruity elements in every bite. The Duncan Hines Lemon Creme Pie Filling adds a bright and tangy flavor that makes these parfaits a refreshing treat. Easy to assemble and visually appealing, these parfaits are perfect for any occasion, from breakfast to dessert.

Note: More recipes are coming soon!