Lemon desserts have a special place in the hearts of many, thanks to their bright, zesty flavors and refreshing qualities. If you love the tangy taste of lemon, you’ll be delighted to explore the world of Duncan Hines Lemon Supreme Cake Mix!
This versatile cake mix is not only perfect for creating moist and fluffy cakes but can also be transformed into an array of delicious treats, from cookies and puddings to cheesecakes and fruity desserts.
In this blog post, we’re excited to share 25+ delightful recipes that highlight the incredible flavor of Duncan Hines Lemon Supreme Cake Mix.
Whether you’re baking for a special occasion or simply craving something sweet, these recipes are sure to inspire your next culinary adventure.
Get ready to whip up some lemony goodness!
25+Delicious Duncan Hines Lemon Supreme Cake Mix Recipes
Duncan Hines Lemon Supreme Cake Mix is a fantastic way to infuse your baking with the vibrant and refreshing taste of lemon. With these 25+ recipes at your fingertips, you have endless possibilities for delicious desserts that will please family and friends alike.
From the ease of making a simple cake to the creativity of whipping up a lemon fruit pizza or cookie sandwiches, there’s something for every occasion and skill level.
So gather your ingredients, preheat your oven, and let the zesty baking begin! Your taste buds will thank you.
Lemon Supreme Layer Cake
This Lemon Supreme Layer Cake is a classic dessert that celebrates the zesty brightness of lemon in every bite. With three fluffy layers of lemon cake filled and frosted with a creamy lemon frosting, it’s perfect for birthdays, celebrations, or any occasion where you want to impress your guests. The lightness of the cake pairs beautifully with the sweet-tart frosting, making it a refreshing treat that’s hard to resist.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
- Divide the batter evenly among the prepared pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, mix the powdered sugar, cream cheese, lemon juice, lemon zest, and vanilla extract until smooth.
- Once the cakes are completely cooled, place one layer on a serving platter and spread a layer of frosting on top. Repeat with the second layer, then place the third layer on top.
- Frost the top and sides of the cake with the remaining frosting. Decorate with lemon slices or zest if desired.
This Lemon Supreme Layer Cake is a showstopper that will leave your guests raving about its vibrant flavor and beautiful presentation. The combination of lemon and cream cheese frosting provides a luscious creaminess that complements the cake’s light and airy texture. Whether you’re serving it at a summer gathering or a special celebration, this cake is sure to bring sunshine to your dessert table!
Lemon Supreme Cupcakes with Raspberry Filling
Lemon Supreme Cupcakes with Raspberry Filling are a delightful twist on the classic lemon cake. The zesty lemon flavor of the cupcakes combined with a sweet-tart raspberry filling creates a symphony of flavors that makes every bite a joyous experience. Topped with a light lemon buttercream frosting, these cupcakes are perfect for any occasion, from birthday parties to casual get-togethers.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup fresh raspberries (or raspberry jam)
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, prepare the cake mix by combining it with water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until the batter is smooth.
- Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once the cupcakes are cool, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
- Fill each cupcake with fresh raspberries or a teaspoon of raspberry jam.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, lemon juice, and vanilla extract, mixing until smooth and fluffy.
- Frost the cupcakes with the lemon buttercream, decorating as desired.
These Lemon Supreme Cupcakes with Raspberry Filling are a delightful way to enjoy the bright, citrusy flavors of lemon alongside the sweetness of raspberries. The hidden raspberry surprise in each cupcake adds an exciting twist, making them perfect for any occasion. Not only are they visually appealing, but they also offer a perfect balance of sweet and tart, ensuring they’ll be a hit with both kids and adults alike!
Lemon Supreme Bundt Cake with Glaze
The Lemon Supreme Bundt Cake is an easy yet elegant dessert that showcases the bright, zesty flavors of lemon. The dense and moist cake is baked in a beautiful Bundt shape, creating an impressive centerpiece for any gathering. Topped with a luscious lemon glaze, this cake is a sweet treat that captures the essence of spring and summer. It’s a fantastic option for brunches, family gatherings, or as a delightful afternoon snack.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Drizzle the glaze over the cooled Bundt cake, allowing it to drip down the sides.
This Lemon Supreme Bundt Cake with Glaze is a simple yet stunning dessert that combines the refreshing flavors of lemon with a moist, flavorful cake. The glaze adds an extra layer of sweetness that enhances the cake’s zesty flavor without overpowering it. It’s perfect for any occasion and is sure to be a crowd-pleaser, bringing smiles and satisfaction with every slice. Enjoy it with a cup of tea or coffee for a delightful afternoon treat!
Lemon Blueberry Poke Cake
The Lemon Blueberry Poke Cake is a delightful dessert that combines the bright citrus notes of lemon with the sweet juiciness of blueberries. This cake is easy to make and perfect for summer gatherings or potlucks. The poke cake method allows the blueberry filling to soak into the cake, creating a moist and flavorful dessert. Topped with a fluffy whipped cream frosting, this treat is sure to impress your guests and become a favorite in your dessert repertoire.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup blueberries (fresh or frozen)
- 1 can blueberry pie filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, prepare the cake mix by combining it with water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Once baked, allow the cake to cool for about 10 minutes. Then, use the end of a wooden spoon to poke holes all over the top of the cake.
- Spread the blueberry pie filling evenly over the top of the warm cake, ensuring it fills the holes.
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Frost the cake with the whipped cream mixture and top with fresh blueberries if desired.
This Lemon Blueberry Poke Cake is a refreshing and vibrant dessert that perfectly balances the tangy lemon flavor with the sweetness of blueberries. The poke cake method ensures that each bite is moist and packed with flavor, while the whipped cream topping adds a light and airy touch. This cake is not only visually stunning but also incredibly satisfying, making it an ideal choice for summer barbecues or any festive gathering!
Lemon Supreme Trifle
The Lemon Supreme Trifle is an elegant and layered dessert that brings together the flavors of lemon cake, fresh berries, and creamy filling in a beautiful presentation. This trifle is perfect for parties or special occasions, offering a delightful mix of textures and flavors in each spoonful. It’s easy to assemble and can be made in advance, allowing the flavors to meld beautifully. The bright, sunny colors of the ingredients make it a show-stopping centerpiece on any dessert table.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup lemon curd (store-bought or homemade)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, prepare the cake mix by combining it with water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
- Once cooled, cut the cake into cubes.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the trifle in a large glass bowl or individual serving cups: layer a third of the cake cubes, followed by a layer of lemon curd, a layer of whipped cream, and a layer of fresh berries. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few berries on top for decoration.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
This Lemon Supreme Trifle is not only delicious but also a visually stunning dessert that will wow your guests. The layers of lemon cake, creamy filling, and fresh berries come together to create a light yet indulgent treat that’s perfect for any occasion. It’s a fantastic way to showcase seasonal fruits while enjoying the refreshing taste of lemon. Make this trifle for your next gathering, and watch it disappear in no time!
Lemon Supreme Cheesecake Bars
Lemon Supreme Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the refreshing brightness of lemon. These bars are simple to make and cut beautifully, making them perfect for parties or picnics. The buttery crust adds a satisfying crunch that complements the creamy filling, while the lemon flavor elevates the entire dessert. Enjoy them chilled for a refreshing treat on a warm day!
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Stir until a dough forms.
- Press the dough into the bottom of the prepared baking dish to form a crust. Bake for 10 minutes and set aside to cool slightly.
- In another bowl, beat the cream cheese and granulated sugar until smooth. Add the remaining egg, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
- Pour the cheesecake mixture over the cooled crust and spread evenly.
- Bake for an additional 25-30 minutes or until the filling is set and lightly golden. Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars.
These Lemon Supreme Cheesecake Bars are a fantastic way to enjoy the creamy goodness of cheesecake with a citrusy twist. The combination of the buttery crust and the luscious lemon filling creates a perfect balance of textures and flavors. They’re easy to transport and serve, making them a great option for gatherings or as a delightful treat to enjoy at home. Chill them well for a refreshing dessert that everyone will love!
Lemon Supreme Cupcakes with Cream Cheese Frosting
Lemon Supreme Cupcakes with Cream Cheese Frosting are the perfect balance of sweet and tangy, making them a refreshing treat for any occasion. These fluffy cupcakes are infused with bright lemon flavor, while the creamy frosting adds a rich and tangy touch that perfectly complements the lemony goodness. They are easy to make and can be beautifully decorated for parties, making them a favorite among both kids and adults. Whether for a birthday celebration or just a sweet indulgence, these cupcakes are sure to brighten anyone’s day.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Lemon zest for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well mixed.
- Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until fluffy. Stir in the vanilla extract and lemon juice.
- Frost the cooled cupcakes with the cream cheese frosting, and sprinkle lemon zest on top if desired for an extra burst of flavor.
These Lemon Supreme Cupcakes with Cream Cheese Frosting are a delightful addition to any dessert table. Their moist texture and bright lemon flavor are perfectly complemented by the rich cream cheese frosting, creating a harmonious balance of sweetness and tang. These cupcakes are not only delicious but also visually appealing, making them a fantastic choice for birthdays, brunches, or any celebration. With just the right amount of lemony goodness, they are sure to become a favorite among family and friends!
Lemon Supreme Strawberry Shortcake
Lemon Supreme Strawberry Shortcake is a delightful twist on the classic dessert, combining the fresh flavors of strawberries with a zesty lemon cake. This recipe features layers of moist lemon cake, sweetened strawberries, and whipped cream, creating a light and refreshing treat that is perfect for spring and summer. This dessert not only tastes amazing but also looks stunning, making it an impressive addition to any gathering or special occasion.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, prepare the cake mix by combining it with water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.
- In a separate bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 30 minutes to macerate and release their juices.
- In another mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the shortcake by placing one lemon cake layer on a serving platter. Spread half of the macerated strawberries on top, followed by half of the whipped cream. Place the second cake layer on top, and repeat with the remaining strawberries and whipped cream.
This Lemon Supreme Strawberry Shortcake is a vibrant and refreshing dessert that beautifully combines the sweet and tart flavors of strawberries with a light lemon cake. Each bite is a delightful experience, showcasing the bright flavors of summer. This shortcake is perfect for picnics, barbecues, or any festive occasion. Not only is it simple to prepare, but its stunning presentation will leave a lasting impression on your guests, making it a go-to dessert for years to come!
Lemon Supreme Magic Cake
Lemon Supreme Magic Cake is an intriguing dessert that offers three distinct layers in one delicious slice. This unique cake features a rich, creamy custard base, a fluffy sponge layer, and a golden top layer, all infused with bright lemon flavor. The magic of this cake lies in the mixing method, where a simple batter transforms into three beautiful layers as it bakes. Perfect for lemon lovers, this dessert is an impressive and elegant choice for any occasion, from family dinners to formal gatherings.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 tsp vanilla extract
- 1 cup granulated sugar
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine the egg yolks and granulated sugar, whisking until light and fluffy. Stir in the melted butter, milk, and vanilla extract.
- Add the cake mix and lemon zest, mixing until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter, being careful not to deflate them.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Once cooled, dust with powdered sugar before slicing and serving.
The Lemon Supreme Magic Cake is not only a culinary marvel but also a deliciously refreshing dessert that will impress anyone who tries it. The unique texture and layered effect make it a standout treat, while the bright lemon flavor adds a delightful zing. This cake is perfect for celebrations or simply to enjoy on a warm afternoon with a cup of tea. Its easy preparation and elegant appearance ensure it will be a repeat favorite in your dessert collection!
Lemon Supreme Trifle
Lemon Supreme Trifle is a layered dessert that beautifully showcases the bright flavors of lemon and the lightness of whipped cream. This no-bake dessert features layers of lemon cake, creamy lemon pudding, and fluffy whipped cream, all interspersed with fresh berries. It’s an impressive treat that is perfect for summer gatherings, holidays, or any occasion where you want to wow your guests. The vibrant colors and refreshing flavors make this trifle not only a feast for the taste buds but also for the eyes!
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups lemon pudding mix (instant)
- 4 cups milk
- 2 cups whipped cream (store-bought or homemade)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions:
- Prepare the cake according to package instructions, using water, vegetable oil, and eggs. Bake in a 9×13-inch pan and let it cool completely.
- While the cake is cooling, prepare the lemon pudding by whisking together the pudding mix and milk in a bowl until thickened.
- Cut the cooled cake into cubes. In a large trifle dish, layer half of the cake cubes, followed by half of the lemon pudding, and half of the whipped cream. Add a layer of mixed berries.
- Repeat the layers with the remaining cake, pudding, whipped cream, and berries until the dish is full.
- Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
The Lemon Supreme Trifle is a refreshing and elegant dessert that is as delightful to look at as it is to eat. Each layer combines to create a harmonious balance of textures and flavors, making it a crowd-pleaser at any event. With its light and creamy elements, this trifle is perfect for warm weather gatherings and can easily be customized with seasonal fruits. Whether it’s a picnic or a holiday celebration, this trifle will leave your guests raving about your culinary skills!
Lemon Supreme Pound Cake with Blueberry Glaze
Lemon Supreme Pound Cake with Blueberry Glaze is a delicious and moist cake that combines the zesty flavor of lemon with the sweet juiciness of blueberries. This cake is perfect for any occasion, from brunch to dessert after dinner. The blueberry glaze not only adds a pop of color but also enhances the flavor profile, making each bite a delightful experience. This easy-to-make recipe is sure to impress with its rich flavor and beautiful presentation.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup sour cream
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2-3 tbsp blueberry juice or milk (for glaze)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan or bundt pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and sour cream. Beat on medium speed for about 2 minutes until well blended.
- Fold in the fresh blueberries gently to avoid crushing them.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a separate bowl, whisk together the powdered sugar and blueberry juice or milk until smooth to make the glaze.
- Drizzle the blueberry glaze over the cooled cake, allowing it to drip down the sides.
Lemon Supreme Pound Cake with Blueberry Glaze is a delightful treat that brings together the tartness of lemon and the sweetness of blueberries in a beautifully moist cake. This recipe is perfect for sharing with friends and family, whether at a summer barbecue, holiday gathering, or simply as a sweet afternoon snack. The bright flavors and gorgeous presentation will make it a standout dessert at any event. Enjoying a slice of this cake with a cup of tea or coffee makes for a perfect indulgence!
Lemon Supreme Cheesecake Bars
Lemon Supreme Cheesecake Bars are a luscious dessert that combines the creamy richness of cheesecake with the bright, refreshing taste of lemon. These bars are easy to prepare and are a fantastic option for gatherings or as a sweet treat at home. The buttery crust pairs perfectly with the smooth lemon filling, creating a delightful contrast in texture. Topped with a sprinkle of powdered sugar or fresh berries, these cheesecake bars are sure to impress and satisfy any sweet tooth.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Stir until well combined.
- Press the mixture into the bottom of the prepared baking dish to form the crust. Bake for 10-12 minutes until lightly golden.
- In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the 2 eggs, lemon juice, and vanilla extract, and continue to mix until well blended.
- Pour the cream cheese filling over the baked crust and spread evenly. Bake for an additional 25-30 minutes, or until the center is set and slightly firm to the touch.
- Allow the bars to cool in the baking dish, then refrigerate for at least 2 hours before slicing into squares.
Lemon Supreme Cheesecake Bars are an indulgent yet light dessert that perfectly captures the essence of lemon. Their creamy texture and delightful flavor make them an excellent choice for any occasion, from casual gatherings to elegant dinner parties. The easy preparation and impressive presentation will make these bars a favorite among your friends and family. Pair them with a fresh fruit topping or serve them plain, and enjoy the bright, refreshing taste that is sure to leave everyone wanting more!
Lemon Supreme Cookie Sandwiches
Lemon Supreme Cookie Sandwiches are a fun and delicious twist on traditional cookies, featuring a zesty lemon filling sandwiched between two soft, chewy lemon cookies. These delightful treats are perfect for any occasion, from birthday parties to casual gatherings. The bright, refreshing flavor of lemon is sure to elevate your dessert table, while the cream cheese filling adds a creamy richness that balances perfectly with the cookie’s sweetness. Easy to make and irresistible, these cookie sandwiches are guaranteed to become a favorite!
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1-2 tbsp lemon juice (to taste)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened butter, cake mix, eggs, and vanilla extract until well combined.
- Drop tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden. Remove from the oven and allow them to cool completely on a wire rack.
- While the cookies cool, prepare the filling by beating together the cream cheese, powdered sugar, and lemon juice in a separate bowl until smooth.
- Spread a generous amount of the cream cheese filling on the bottom of one cookie and top it with another cookie to form a sandwich. Repeat with the remaining cookies.
Lemon Supreme Cookie Sandwiches are a delightful combination of soft cookies and creamy filling that brings a burst of lemony flavor to your dessert lineup. These sandwiches are not only visually appealing but also incredibly satisfying to eat, making them a hit with both kids and adults alike. Serve them at your next gathering or enjoy them as an afternoon treat with a cup of tea. The refreshing taste of lemon combined with the creamy filling makes for a delightful dessert experience that will have everyone reaching for seconds!
Lemon Supreme Fruit Pizza
Lemon Supreme Fruit Pizza is a vibrant and refreshing dessert that combines a sweet lemon-flavored cookie crust with a creamy frosting and an array of colorful fresh fruits. This visually stunning treat is perfect for summer picnics, birthday parties, or as a fun dessert for any occasion. The combination of the soft cookie base, tangy lemon frosting, and juicy fruits creates a delightful contrast that is both refreshing and satisfying. It’s a great way to incorporate fresh fruit into your dessert while enjoying the zesty flavor of lemon.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, pineapple, etc.)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a large round pizza pan or baking sheet.
- In a large mixing bowl, beat together the softened butter, cake mix, and egg until a soft dough forms.
- Spread the dough evenly onto the prepared pan, forming a cookie crust. Bake for 15-18 minutes or until lightly golden. Allow to cool completely.
- While the crust cools, prepare the frosting by beating the cream cheese, powdered sugar, and lemon juice in a separate bowl until smooth and creamy.
- Spread the lemon frosting evenly over the cooled cookie crust. Arrange the assorted fresh fruits on top in a decorative pattern.
- Slice into wedges and serve immediately, or chill in the refrigerator until ready to serve.
Lemon Supreme Fruit Pizza is a delightful and colorful dessert that brings together the freshness of fruit and the zing of lemon in an irresistible cookie form. This dessert is not only pleasing to the eye but also incredibly refreshing, making it an ideal choice for warm-weather gatherings. The versatility of the fruit toppings allows you to customize it based on the season or your personal favorites. This fruit pizza will surely impress your guests and leave them craving more of this summery treat!
Lemon Supreme Pudding Cake
Lemon Supreme Pudding Cake is a delightful dessert that features a light and airy lemon cake with a creamy, pudding-like layer beneath it. This unique cake is easy to make and is perfect for anyone who loves the tangy flavor of lemon. The top layer is fluffy and sweet, while the bottom layer is rich and custardy, creating a delightful contrast in texture. Served warm or chilled, this pudding cake is a comforting treat that is perfect for any occasion, from family dinners to potlucks.
Ingredients:
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a mixing bowl, combine the melted butter, cake mix, milk, eggs, sugar, lemon juice, and lemon zest. Mix until well combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool slightly before serving, and consider serving with whipped cream or fresh berries for added flavor and presentation.
Lemon Supreme Pudding Cake is a wonderful dessert that showcases the delightful combination of fluffy cake and creamy pudding in every bite. Its unique texture and refreshing flavor make it a fantastic dessert for all occasions, and it’s simple enough to prepare for a weeknight treat. Serve it warm with a dollop of whipped cream or fresh fruit for an extra special touch. This pudding cake is sure to be a favorite, leaving everyone asking for the recipe and coming back for seconds!
Note: More recipes are coming soon!
