When life gives you lemons, it’s time to make something delicious! The vibrant and refreshing flavor of lemon can elevate any dish, making it perfect for desserts, snacks, and even breakfast.
Duncan Hines Lemon Supreme cake mix is a fantastic base for creating a variety of delightful treats, allowing bakers of all skill levels to whip up zesty and satisfying recipes with ease. In this article, we’re sharing over 25 fantastic recipes that utilize Duncan Hines Lemon Supreme cake mix, from scrumptious cakes and cookies to refreshing trifles and cheesecakes.
Whether you’re planning a summer gathering, celebrating a special occasion, or simply indulging your sweet tooth, these lemon-infused creations are sure to impress and delight.
So, roll up your sleeves and get ready to explore the bright and cheerful world of lemon desserts!
25+ Must-Try Duncan Hines Lemon Supreme Recipes
With these 25+ Duncan Hines Lemon Supreme recipes, you now have an array of delightful options to bring a burst of sunshine to your table.
The versatility of the Lemon Supreme cake mix allows for endless creativity in the kitchen, making it easy to whip up impressive treats that will impress family and friends alike.
From zesty cookie bars to rich cheesecakes and light trifles, there’s something for every palate.
So, the next time you find yourself craving something sweet, reach for that Duncan Hines Lemon Supreme cake mix and let your imagination run wild. Happy baking!
Lemon Supreme Layer Cake
This Lemon Supreme Layer Cake is a delightful dessert that showcases the bright, tangy flavor of lemon. With layers of moist lemon cake and a luscious lemon frosting, this cake is perfect for special occasions or as a refreshing treat on a warm day. The simplicity of using a cake mix makes it an accessible option for both novice and experienced bakers alike.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until well blended.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat the softened butter with the powdered sugar and lemon juice until smooth. Add the lemon zest and mix until well incorporated.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
- Garnish with additional lemon zest or slices if desired.
This Lemon Supreme Layer Cake is not just a feast for the eyes; its zesty flavor and fluffy texture make it a true crowd-pleaser. Whether you’re celebrating a birthday, a holiday, or simply craving a sweet treat, this cake is bound to impress. Serve it at your next gathering and watch as your guests savor each delicious bite!
Lemon Supreme Cupcakes
Light, fluffy, and bursting with lemon flavor, these Lemon Supreme Cupcakes are a delightful twist on traditional cupcakes. Topped with a creamy lemon buttercream frosting, these treats are perfect for parties, picnics, or an afternoon snack. Using Duncan Hines Lemon Supreme cake mix makes preparation quick and easy, ensuring that you can whip up a batch in no time.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for 2 minutes until well combined.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cupcakes are baking, prepare the frosting by beating the softened butter with the powdered sugar and lemon juice until creamy. Stir in the lemon zest.
- Once the cupcakes are cooled, use a piping bag or a spatula to frost each cupcake generously with the lemon buttercream.
- Garnish with lemon zest or a small slice of lemon for an extra touch.
These Lemon Supreme Cupcakes are a delightful treat that brings joy with every bite. Their light and fluffy texture combined with the bright, citrusy frosting makes them an ideal dessert for any occasion. Whether you’re hosting a summer gathering or just looking for a sweet pick-me-up, these cupcakes will surely leave everyone asking for the recipe!
Lemon Supreme Pound Cake
Rich, moist, and filled with the refreshing flavor of lemon, this Lemon Supreme Pound Cake is a simple yet elegant dessert. The cake’s dense texture makes it perfect for slicing and serving at gatherings or enjoying with a cup of tea. Using Duncan Hines Lemon Supreme cake mix simplifies the process, allowing you to create a delicious pound cake that tastes homemade without the fuss.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mix the cake mix, eggs, sour cream, vegetable oil, lemon juice, and vanilla extract until well combined and smooth.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, dust the top with powdered sugar if desired, or serve plain to let the lemon flavor shine.
This Lemon Supreme Pound Cake is a versatile dessert that can be enjoyed at any time of the day. Its rich lemon flavor and moist texture make it a favorite among family and friends. Serve it as a sweet end to a meal or as a delightful afternoon snack with tea. No matter how you enjoy it, this pound cake is bound to brighten your day with its sunny flavor!
Lemon Supreme Cheesecake
This Lemon Supreme Cheesecake is a luxurious dessert that combines the creamy richness of cheesecake with the bright, zesty flavor of lemon. Easy to make using Duncan Hines Lemon Supreme cake mix, this cheesecake is perfect for celebrations or as a refreshing ending to any meal. Its smooth texture and tangy taste will make it a standout dessert at your next gathering.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until combined.
- Add the eggs, one at a time, beating well after each addition. Mix in the sour cream, lemon juice, and vanilla extract until smooth.
- Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven for about an hour with the door slightly ajar.
- Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results. Serve chilled, optionally topped with fresh berries or a lemon glaze.
This Lemon Supreme Cheesecake is a delightful twist on a classic dessert, marrying the tangy brightness of lemon with the creamy decadence of cheesecake. Its simplicity in preparation makes it accessible to all bakers, while the impressive results will surely impress your guests. Serve it at your next dinner party, and watch as everyone savors each creamy, lemony bite!
Lemon Supreme Cookie Bars
These Lemon Supreme Cookie Bars are a refreshing, sweet treat that’s easy to make and even easier to enjoy. Combining the zingy flavor of lemon with a soft, cookie-like base, these bars are perfect for picnics, potlucks, or simply as an afternoon snack. With the help of Duncan Hines Lemon Supreme cake mix, you can whip up a batch of these delicious bars in no time!
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- Optional: 1/4 cup chopped nuts (e.g., walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, melted butter, and eggs. Mix until a thick batter forms.
- Spread the batter evenly in the prepared baking pan. Bake for 18-20 minutes or until the edges are lightly golden and a toothpick comes out clean.
- While the cookie bars are baking, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
- Once the bars have cooled, drizzle the glaze over the top and let it set before slicing into squares.
These Lemon Supreme Cookie Bars are a delightful fusion of cake and cookie that brings a burst of citrus flavor to your dessert table. They are perfect for sharing at gatherings, and their vibrant lemon glaze adds a beautiful finish. Enjoy them fresh out of the oven or stored in an airtight container for a tasty treat throughout the week!
Lemon Supreme Trifle
This Lemon Supreme Trifle is an elegant dessert that layers moist lemon cake, creamy pudding, and fresh fruit. It’s a stunning centerpiece for any gathering and is sure to impress your guests with its beautiful presentation and delightful flavors. Utilizing Duncan Hines Lemon Supreme cake mix, this trifle is both easy to prepare and deliciously refreshing.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups lemon-flavored pudding (instant or cooked)
- 2 cups whipped cream or whipped topping
- Fresh berries (strawberries, blueberries, raspberries) for layering
- Mint leaves for garnish (optional)
Instructions:
- Preheat your oven according to the cake mix instructions. Prepare the cake mix according to package directions using eggs, water, and vegetable oil.
- Bake the cake in a 9×13-inch pan according to the package instructions. Allow the cake to cool completely.
- Once cooled, cut the cake into small cubes.
- In a trifle bowl or a large glass bowl, layer half of the cake cubes at the bottom. Top with half of the lemon pudding, followed by half of the whipped cream, and a layer of fresh berries.
- Repeat the layers with the remaining cake cubes, pudding, whipped cream, and berries, finishing with a layer of whipped cream on top.
- Garnish with mint leaves if desired. Chill in the refrigerator for at least 2 hours before serving.
This Lemon Supreme Trifle is not only visually stunning but also a delicious celebration of flavors and textures. The combination of tangy lemon, light whipped cream, and fresh berries creates a refreshing dessert perfect for any occasion, from summer picnics to holiday gatherings. Your guests will be wowed by its presentation and flavors, making this trifle a memorable addition to your dessert repertoire!
Lemon Supreme Bundt Cake
This Lemon Supreme Bundt Cake is a moist, flavorful dessert that’s perfect for any occasion. The unique bundt shape adds elegance to the cake, making it a standout centerpiece at your table. With the zingy lemon flavor and a simple glaze, this cake is easy to make yet impressive enough for gatherings or family celebrations. Utilizing Duncan Hines Lemon Supreme cake mix ensures that you can whip it up quickly without sacrificing taste.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/2 cup vegetable oil
- 1 cup water
- 4 large eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the lemon cake mix, vegetable oil, water, eggs, lemon juice, and lemon zest. Beat on medium speed for about 2 minutes until well blended.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, lemon juice, and water in a small bowl until smooth. Drizzle the glaze over the cooled bundt cake.
This Lemon Supreme Bundt Cake is a delightful dessert that strikes the perfect balance between sweetness and tartness. The beautiful bundt shape not only enhances its presentation but also makes it easy to serve. This cake is perfect for any gathering, and its bright lemon flavor will keep your guests coming back for seconds. Enjoy a slice with coffee or tea for a refreshing afternoon treat!
Supreme Fruit Salad
This Lemon Supreme Fruit Salad is a refreshing and vibrant dish that combines the sweetness of fresh fruit with a zesty lemon glaze. It’s a light and healthy dessert or side dish that’s perfect for summer barbecues, picnics, or family gatherings. With the help of Duncan Hines Lemon Supreme cake mix, this fruit salad is both easy to prepare and deliciously refreshing, making it a hit with everyone!
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup green grapes, halved
- For the dressing:
- 1/4 cup lemon juice
- 1/4 cup honey
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C) and prepare the cake mix according to package directions using water, oil, and eggs.
- Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
- Cut the cooled cake into small cubes and place them in a large mixing bowl.
- In a separate bowl, combine the fresh fruit, gently tossing to combine. Add the fruit to the cake cubes.
- For the dressing, whisk together the lemon juice, honey, and lemon zest until smooth. Drizzle over the fruit and cake mixture, gently tossing to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
This Lemon Supreme Fruit Salad is a delightful way to enjoy the bright, refreshing flavors of lemon and seasonal fruits. The sweet and tangy dressing complements the juicy fruit and fluffy cake perfectly, creating a light and satisfying dish that’s great for any occasion. It’s a wonderful addition to brunch or as a side for summer barbecues, making it a favorite among family and friends!
Lemon Supreme Pancakes
Start your day off right with these Lemon Supreme Pancakes! Fluffy, light, and bursting with lemon flavor, these pancakes are an exciting twist on a breakfast classic. Using Duncan Hines Lemon Supreme cake mix makes preparation a breeze, allowing you to enjoy a delicious breakfast in no time. These pancakes can be served with your favorite toppings, making them versatile and fun for everyone at the table.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon lemon zest
- Optional toppings: fresh berries, maple syrup, whipped cream, or powdered sugar
Instructions:
- In a large mixing bowl, combine the lemon cake mix, milk, eggs, vegetable oil, and lemon zest. Stir until just combined, being careful not to overmix; the batter should be slightly lumpy.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown.
- Remove from the skillet and keep warm. Repeat with the remaining batter.
- Serve the pancakes warm, topped with your choice of fresh berries, syrup, whipped cream, or a dusting of powdered sugar.
These Lemon Supreme Pancakes are a delightful and refreshing way to start your morning. The bright lemon flavor adds a wonderful twist to traditional pancakes, making them a standout breakfast option. They are easy to whip up and can be dressed up with your favorite toppings for a fun and delicious meal. Enjoy these pancakes with family and friends, and watch them become a new breakfast favorite!
Lemon Supreme Pudding Parfaits
These Lemon Supreme Pudding Parfaits are a delightful way to enjoy layers of creamy lemon flavor combined with light, fluffy cake. They make for a beautiful dessert that is perfect for parties, picnics, or a refreshing treat after dinner. Utilizing Duncan Hines Lemon Supreme cake mix and instant pudding, this recipe is quick to prepare, yet impressively elegant when served in individual cups.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups lemon-flavored instant pudding mix
- 4 cups milk
- 2 cups whipped cream or whipped topping
- Fresh lemon slices and mint leaves for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Prepare the cake mix according to package instructions using water, vegetable oil, and eggs.
- Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- In a large mixing bowl, whisk together the lemon pudding mix and milk until it thickens, about 2 minutes.
- Cut the cooled cake into small cubes. In a large glass or dessert cup, layer the cake cubes, followed by a layer of lemon pudding, and then a layer of whipped cream.
- Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
- Garnish with fresh lemon slices and mint leaves for a pop of color. Chill in the refrigerator for at least 30 minutes before serving.
These Lemon Supreme Pudding Parfaits are a refreshing and visually appealing dessert that combines the flavors of lemon cake and pudding in a delightful way. The layers of creamy pudding, fluffy cake, and whipped cream create a harmonious balance that will leave your guests wanting more. Perfect for summer gatherings or any occasion, these parfaits are not only delicious but also easy to prepare, making them a go-to dessert option!
Lemon Supreme Cupcakes with Lemon Buttercream Frosting
These Lemon Supreme Cupcakes are a burst of sunshine in every bite! Light, fluffy, and bursting with lemon flavor, these cupcakes are topped with a luscious lemon buttercream frosting that takes them to the next level. Using Duncan Hines Lemon Supreme cake mix makes this recipe quick and easy, allowing you to bake a delicious batch of cupcakes perfect for birthdays, parties, or just a sweet treat.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the lemon buttercream frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Prepare the cake mix according to package instructions using water, vegetable oil, and eggs. Mix until well combined.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
- For the lemon buttercream frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, mixing well. Add the lemon juice, lemon zest, and vanilla extract; continue to beat until fluffy and smooth.
- Once the cupcakes have cooled, use a piping bag or a spatula to frost each cupcake with the lemon buttercream.
- Optional: Garnish with additional lemon zest or a slice of lemon for a decorative touch.
These Lemon Supreme Cupcakes with Lemon Buttercream Frosting are a delightful treat that brings joy to any celebration. The bright lemon flavor and fluffy texture make them irresistible, while the buttery frosting adds a creamy finish that perfectly complements the cake. Whether for a birthday party, a spring gathering, or just a sweet indulgence at home, these cupcakes are sure to impress your family and friends. Enjoy them with a cup of tea or coffee for a delightful afternoon snack!
Lemon Supreme Mini Cheesecakes
These Lemon Supreme Mini Cheesecakes are the perfect combination of creamy, tangy, and sweet. They are bite-sized treats that are easy to make and even easier to enjoy. Using Duncan Hines Lemon Supreme cake mix, this recipe simplifies the cheesecake-making process while delivering a deliciously rich flavor. Perfect for parties, dessert tables, or whenever you crave something sweet, these mini cheesecakes are sure to impress.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 package of mini graham cracker crusts (about 12-15)
Instructions:
- Preheat your oven to 325°F (165°C). Line a muffin tin with mini cupcake liners or use mini graham cracker crusts directly in the muffin tin.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined.
- Add the eggs one at a time, beating well after each addition. Mix in the sour cream, lemon juice, and vanilla extract until smooth.
- Pour the cheesecake batter into the mini graham cracker crusts, filling each one about three-quarters full.
- Bake for 15-18 minutes, or until the centers are set and slightly jiggly. Remove from the oven and allow to cool at room temperature before refrigerating for at least 2 hours to set completely.
- Optional: Top with whipped cream or fresh berries before serving.
These Lemon Supreme Mini Cheesecakes are a delightful treat that perfectly balances creamy richness and zesty lemon flavor in a convenient, bite-sized form. They are not only easy to make but also impressively elegant for any gathering. Whether served at a birthday party, holiday celebration, or just as a sweet indulgence, these mini cheesecakes are sure to be a hit. Enjoy them chilled for a refreshing dessert that brightens up any occasion!
Lemon Supreme Cookie Bars
These Lemon Supreme Cookie Bars are a delightful twist on traditional cookies, offering a chewy, flavorful treat that’s perfect for sharing. With the bright taste of lemon and a soft, gooey texture, these cookie bars are not only easy to make but also a hit at any gathering. Utilizing Duncan Hines Lemon Supreme cake mix simplifies the preparation, allowing you to whip up a batch in no time. Whether for a bake sale, a picnic, or a simple family dessert, these cookie bars are sure to please.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, cake mix, eggs, and vanilla extract. Stir until well combined and a thick batter forms.
- Fold in the white chocolate chips, mixing until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
These Lemon Supreme Cookie Bars offer a wonderful combination of chewy texture and zesty lemon flavor. They are simple to prepare, making them an excellent option for busy days or impromptu gatherings. These bars are not only delicious but also versatile, as they can be enjoyed as a sweet treat after dinner or as a snack throughout the day. Serve them at your next event, and watch as they quickly disappear!
Lemon Supreme Cheesecake Bites
Lemon Supreme Cheesecake Bites are an adorable and delectable dessert that packs a punch of flavor in every small bite. These mini cheesecakes are rich and creamy, featuring the refreshing taste of lemon and a buttery graham cracker crust. Using Duncan Hines Lemon Supreme cake mix makes the process simpler and faster, allowing you to create these elegant treats without a lot of fuss. Perfect for parties, potlucks, or simply to satisfy your sweet tooth, these cheesecake bites will impress everyone.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- Optional: fresh berries for garnish
Instructions:
- Preheat your oven to 325°F (165°C). Line a mini muffin tin with mini cupcake liners or lightly grease with cooking spray.
- In a small bowl, mix the crushed graham crackers with melted butter until well combined. Press about 1 teaspoon of the mixture into the bottom of each liner to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until creamy.
- Add the eggs, one at a time, beating well after each addition. Mix in the lemon juice and vanilla extract until fully incorporated.
- Pour the cheesecake batter over the crust in each liner, filling them about 3/4 full.
- Bake for 15-20 minutes or until the centers are set and slightly jiggly. Remove from the oven and allow to cool at room temperature before refrigerating for at least 2 hours to set.
- Before serving, garnish with fresh berries if desired.
Lemon Supreme Cheesecake Bites are an irresistible dessert that combines creamy cheesecake with the bright zest of lemon. Their small size makes them perfect for entertaining, allowing guests to indulge without the guilt of having a full slice. These bites are sure to impress at any gathering, and the vibrant lemon flavor will leave everyone wanting more. They are easy to make ahead of time, making them a convenient option for parties and celebrations!
Lemon Supreme Trifle
This Lemon Supreme Trifle is a beautiful and delicious dessert that layers cake, creamy filling, and fresh fruit to create a stunning centerpiece for any occasion. The combination of light lemon cake and whipped cream makes for a refreshing treat, perfect for summer gatherings or holiday celebrations. Utilizing Duncan Hines Lemon Supreme cake mix simplifies the process, allowing you to create an impressive dessert without the hassle. Each layer of this trifle is bursting with flavor and makes for an unforgettable ending to any meal.
Ingredients:
- 1 box Duncan Hines Lemon Supreme cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups lemon-flavored pudding mix (prepared with 4 cups milk)
- 2 cups whipped cream or whipped topping
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Optional: mint leaves for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and prepare the cake mix according to package instructions using water, vegetable oil, and eggs.
- Bake in a 9×13-inch pan for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Once cooled, cut the cake into cubes.
- In a large trifle bowl or individual serving cups, layer the cake cubes, followed by a layer of lemon pudding, then a layer of whipped cream, and finally a layer of mixed berries.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few berries on top for decoration.
- Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
This Lemon Supreme Trifle is a visually stunning dessert that’s as delightful to eat as it is to look at. The light, airy layers create a beautiful contrast of flavors and textures, making each bite a refreshing experience. Perfect for any celebration or family gathering, this trifle is not only simple to prepare but also a guaranteed crowd-pleaser. Your guests will appreciate the effort and love the delicious results, making it a memorable addition to any meal!
Note: More recipes are coming soon!
