If you’re looking for a burst of citrus goodness in your desserts, Duncan Hines Orange Cake Mix is your go-to ingredient! Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself to something sweet, these delightful recipes offer a refreshing twist on traditional cakes.
From luscious layered creations to simple sheet cakes and innovative twists like zucchini bread, the possibilities are endless. The vibrant flavor of orange combined with the convenience of Duncan Hines mixes means you can whip up something delicious without spending hours in the kitchen.
Join us as we explore over 25 delightful Duncan Hines orange cake recipes that are sure to brighten your day!
25+ Delicious Duncan Hines Orange Cake Recipes to Brighten Your Day
With over 25 delectable Duncan Hines orange cake recipes at your fingertips, you have an array of options to satisfy any sweet tooth.
Whether you prefer the classic flavors of a simple orange cake or the unique combination of orange and coconut, these recipes are sure to impress your family and friends.
Each recipe is designed to be easy and enjoyable, allowing you to experience the bright, zesty flavor of orange in various forms.
So gather your ingredients, preheat your oven, and get ready to indulge in some delightful orange cake creations!
Orange Creamsicle Cake
This delightful Orange Creamsicle Cake is a nostalgic treat that brings back memories of childhood ice cream trucks. The combination of Duncan Hines Orange Cake Mix, creamy vanilla pudding, and a tangy orange glaze creates a dessert that’s both refreshing and indulgent. Perfect for summer gatherings or a special occasion, this cake is sure to be a crowd-pleaser.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup milk
- 1 tsp orange extract
Orange Glaze:
- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the vanilla pudding according to package instructions, using 1 cup of milk. Add the orange extract and mix well.
- Once the cake is done, remove it from the oven and let it cool completely.
- Spread the prepared vanilla pudding over the cooled cake, creating an even layer.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth to create the glaze.
- Drizzle the orange glaze over the top of the pudding layer.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
This Orange Creamsicle Cake is a perfect blend of citrusy and creamy flavors that will transport you back to sunny summer days. The moist cake, creamy pudding layer, and tangy glaze create a harmonious combination that’s both refreshing and satisfying. Whether you’re serving it at a picnic, a birthday party, or simply enjoying it with family, this cake is sure to be a hit.
Orange Pineapple Delight Cake
Indulge in a tropical escape with this Orange Pineapple Delight Cake. Combining the zesty flavors of Duncan Hines Orange Cake Mix with the sweet, juicy taste of crushed pineapple, this dessert is a slice of paradise. Topped with a fluffy whipped cream and coconut frosting, this cake is as visually stunning as it is delicious.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can crushed pineapple (20 oz), drained and juice reserved
- 1 cup shredded coconut
- 1 tub whipped topping (8 oz)
Pineapple Frosting:
- 1 cup powdered sugar
- 2 tbsp reserved pineapple juice
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Fold in the drained crushed pineapple until evenly distributed.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a medium bowl, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract until smooth to make the frosting.
- Once the cakes are completely cooled, place one layer on a serving plate and spread a thin layer of frosting over it.
- Spread a layer of whipped topping over the frosting, then sprinkle with shredded coconut.
- Place the second cake layer on top and repeat the frosting, whipped topping, and coconut process.
- Refrigerate the cake for at least 1 hour before serving to set the frosting and flavors.
The Orange Pineapple Delight Cake is a tropical treat that brings a taste of the islands to your table. The combination of moist orange cake, sweet pineapple, and creamy coconut frosting creates a dessert that’s both refreshing and decadent. This cake is perfect for summer celebrations or anytime you want to escape to a tropical paradise with every bite.
Orange Chocolate Marble Cake
For those who love a combination of citrus and chocolate, this Orange Chocolate Marble Cake is a dream come true. Made with Duncan Hines Orange Cake Mix and swirls of rich chocolate batter, this cake is a feast for both the eyes and the taste buds. The addition of a luscious chocolate ganache on top makes it an irresistible dessert for any occasion.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp vanilla extract
Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- In a separate bowl, mix the cocoa powder, sugar, milk, and vanilla extract until smooth to create the chocolate batter.
- Pour half of the orange cake batter into the prepared bundt pan.
- Add spoonfuls of the chocolate batter on top of the orange batter in the pan.
- Pour the remaining orange cake batter over the chocolate batter.
- Use a knife to gently swirl the batters together to create a marble effect.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the chocolate ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and glossy.
- Pour the ganache over the cooled cake, allowing it to drip down the sides.
- Let the ganache set before slicing and serving.
The Orange Chocolate Marble Cake is a sophisticated dessert that combines the bright, citrusy flavor of orange with the rich, decadent taste of chocolate. The beautiful marbled effect and the luxurious chocolate ganache make this cake a showstopper at any gathering. Whether for a special celebration or a treat for yourself, this cake is sure to impress and satisfy chocolate and citrus lovers alike.
Orange Spice Bundt Cake
The Orange Spice Bundt Cake is a warm and inviting dessert that combines the tangy flavor of Duncan Hines Orange Cake Mix with a blend of aromatic spices. Topped with a rich cream cheese glaze, this cake is perfect for cozy autumn gatherings or holiday celebrations.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, eggs, cinnamon, nutmeg, cloves, and ginger. Mix on medium speed until well blended.
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to reach a drizzling consistency.
- Drizzle the cream cheese glaze over the cooled cake.
The Orange Spice Bundt Cake is a delightful dessert that brings warmth and comfort with every bite. The combination of citrusy orange and fragrant spices makes this cake a perfect addition to any fall or holiday dessert table. The creamy glaze adds a luscious touch, making it an irresistible treat for any occasion.
Orange Poppy Seed Cake
The Orange Poppy Seed Cake is a light and refreshing dessert that’s perfect for spring and summer. The Duncan Hines Orange Cake Mix pairs beautifully with crunchy poppy seeds and a tangy orange glaze, creating a cake that’s both visually appealing and deliciously flavorful.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/4 cup poppy seeds
- 1 tsp orange zest
Orange Glaze:
- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Stir in the poppy seeds and orange zest until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest to create the glaze.
- Drizzle the orange glaze over the cooled cake.
The Orange Poppy Seed Cake is a delightful combination of bright citrus flavor and a subtle crunch from the poppy seeds. The tangy glaze enhances the cake’s natural sweetness, making it a perfect dessert for any occasion. Whether served at a brunch, picnic, or family gathering, this cake is sure to be a hit.
Orange Almond Cake
This Orange Almond Cake is a delightful blend of citrus and nutty flavors. Using Duncan Hines Orange Cake Mix and almond flour, this cake is moist and flavorful. Topped with an almond glaze and sliced almonds, it’s a perfect dessert for any occasion.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup almond flour
- 1 tsp almond extract
Almond Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp almond extract
- 1/4 cup sliced almonds
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, eggs, almond flour, and almond extract. Mix on medium speed until well blended.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, whisk together the powdered sugar, milk, and almond extract until smooth to create the glaze.
- Drizzle the almond glaze over the cooled cake and sprinkle with sliced almonds.
The Orange Almond Cake is a wonderful combination of zesty orange and nutty almond flavors. The almond flour adds a rich texture, while the almond glaze and sliced almonds provide a beautiful finish. This cake is a great choice for any special occasion or simply as a treat to enjoy with a cup of coffee or tea.
Orange Cream Cheese Swirl Cake
Indulge in the luscious flavors of this Orange Cream Cheese Swirl Cake. The tangy cream cheese swirls blend perfectly with the citrusy Duncan Hines Orange Cake Mix, creating a delightful dessert that’s as beautiful as it is delicious. This cake is ideal for celebrations or just a sweet treat to brighten your day.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Pour half of the orange cake batter into the prepared pan.
- Spoon the cream cheese mixture over the batter in dollops, then top with the remaining cake batter.
- Use a knife to gently swirl the cream cheese and cake batter together to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before serving.
The Orange Cream Cheese Swirl Cake is a delightful combination of tangy cream cheese and bright citrus flavors. The beautiful marbled effect adds an elegant touch, making this cake perfect for any special occasion. Enjoy a slice with a cup of coffee or tea for a truly indulgent treat.
Orange Coconut Layer Cake
Experience a tropical twist with this Orange Coconut Layer Cake. Made with Duncan Hines Orange Cake Mix and topped with a creamy coconut frosting, this cake is a delightful treat for coconut lovers. The combination of citrus and coconut flavors creates a refreshing and exotic dessert.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Coconut Frosting:
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1 cup shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, coconut milk, and vanilla extract, beating until smooth and fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate and spread a thick layer of coconut frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining coconut frosting.
- Sprinkle the shredded coconut over the top and sides of the cake.
- Refrigerate for at least 1 hour before serving to allow the frosting to set.
The Orange Coconut Layer Cake is a delightful fusion of citrus and coconut flavors that will transport you to a tropical paradise. The moist, flavorful cake pairs perfectly with the creamy coconut frosting, making it a perfect dessert for any occasion. Enjoy this cake at your next gathering and watch it disappear in no time.
Orange Berry Trifle
This Orange Berry Trifle is a stunning and delicious dessert that layers Duncan Hines Orange Cake with fresh berries and a light, creamy filling. The vibrant colors and refreshing flavors make it an ideal dessert for summer parties and special occasions.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups milk
- 1 tub whipped topping (8 oz)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- Prepare the vanilla pudding according to the package instructions, using 2 cups of milk. Allow to set.
- Once the cake is cooled, cut it into cubes.
- In a large trifle dish, layer half of the cake cubes, half of the mixed berries, and half of the pudding.
- Repeat the layers with the remaining cake cubes, berries, and pudding.
- Top with the whipped topping and garnish with a few extra berries.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
The Orange Berry Trifle is a visually stunning and delicious dessert that layers the bright flavors of orange cake with the freshness of mixed berries and a creamy vanilla filling. This trifle is perfect for summer parties and special occasions, offering a refreshing and indulgent treat that’s sure to impress your guests.
Orange Carrot Cake
This Orange Carrot Cake is a delightful twist on the classic carrot cake, combining the rich flavors of grated carrots and orange zest with Duncan Hines Orange Cake Mix. Topped with a creamy orange cream cheese frosting, this cake is moist, flavorful, and perfect for any special occasion.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1 tsp orange zest
- 1/2 cup chopped walnuts (optional)
Orange Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 2-3 tbsp orange juice
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Fold in the grated carrots, orange zest, and walnuts (if using).
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, orange zest, vanilla extract, and enough orange juice to reach a spreading consistency.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Garnish with extra orange zest or chopped walnuts if desired.
The Orange Carrot Cake is a delightful fusion of classic carrot cake and citrusy orange flavors. The addition of orange zest and creamy orange cream cheese frosting enhances the traditional recipe, making it a refreshing and flavorful dessert for any celebration. Enjoy this moist and delicious cake with family and friends.
Orange Chocolate Marble Cake
Indulge in the rich and decadent flavors of this Orange Chocolate Marble Cake. Combining Duncan Hines Orange Cake Mix with a swirl of chocolate, this cake is a feast for the eyes and the taste buds. The contrasting flavors and beautiful marbled appearance make it a perfect dessert for any occasion.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/4 cup cocoa powder
- 1/4 cup milk
Chocolate Glaze:
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- In a separate bowl, mix the cocoa powder and milk until smooth.
- Pour half of the orange cake batter into the prepared pan.
- Add the cocoa mixture to the remaining cake batter and stir until well combined.
- Spoon the chocolate batter over the orange batter in the pan.
- Use a knife to gently swirl the two batters together to create a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- In a medium bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract to create the glaze.
- Drizzle the chocolate glaze over the cooled cake.
The Orange Chocolate Marble Cake is a deliciously rich and visually stunning dessert that combines the bright citrus flavor of orange with the deep, rich taste of chocolate. The marbled effect adds an elegant touch, making this cake a perfect choice for any special occasion. Enjoy a slice of this delightful cake with a cup of coffee or tea.
Orange Pineapple Upside-Down Cake
This Orange Pineapple Upside-Down Cake is a tropical delight that combines the flavors of Duncan Hines Orange Cake Mix with sweet pineapple and a caramelized brown sugar topping. This cake is not only delicious but also visually appealing, making it a great dessert for any gathering.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (20 oz) pineapple slices, drained
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- Maraschino cherries (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a small bowl, combine the brown sugar and melted butter. Spread the mixture evenly over the bottom of the prepared pan.
- Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice if desired.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, and eggs. Mix on medium speed until well blended.
- Pour the cake batter evenly over the pineapple slices in the pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges to loosen the cake, then invert onto a serving platter.
- Let the cake cool completely before serving.
The Orange Pineapple Upside-Down Cake is a tropical and visually stunning dessert that combines the bright flavors of orange with the sweetness of caramelized pineapple. The beautiful presentation makes it a showstopper at any gathering. Enjoy this delicious cake with friends and family, and bring a taste of the tropics to your table.
Orange Almond Flour Cake
This Orange Almond Flour Cake is a gluten-free delight that combines the bright citrus flavors of Duncan Hines Orange Cake Mix with the nutty richness of almond flour. Moist and flavorful, this cake is perfect for those looking for a lighter dessert without sacrificing taste. It’s an excellent choice for celebrations or an afternoon treat.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1/2 cup almond flour
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tsp orange zest
Orange Glaze:
- 1 cup powdered sugar
- 2-3 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, almond flour, water, vegetable oil, eggs, and orange zest. Mix on medium speed until well blended.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth to create the glaze.
- Drizzle the orange glaze over the cooled cake.
The Orange Almond Flour Cake is a delightful treat that showcases the vibrant flavors of orange while providing a gluten-free option. The almond flour adds a subtle nuttiness that complements the citrus perfectly. This cake is light, moist, and an ideal dessert for anyone looking to enjoy a healthier sweet option without compromising on flavor.
Orange Coconut Sheet Cake
This Orange Coconut Sheet Cake is a vibrant and refreshing dessert that combines the zesty flavor of Duncan Hines Orange Cake Mix with shredded coconut. Ideal for parties and potlucks, this easy-to-make cake is topped with a sweet coconut frosting that will leave everyone craving more.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut
Coconut Frosting:
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1 cup shredded coconut (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, water, vegetable oil, eggs, and shredded coconut. Mix on medium speed until well blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, coconut milk, and vanilla extract, beating until smooth.
- Once the cake is completely cooled, frost the top with the coconut frosting and sprinkle additional shredded coconut on top.
- Cut into squares and serve.
The Orange Coconut Sheet Cake is a delightful dessert that brings together the vibrant flavors of orange and coconut in a moist and tender cake. Perfect for gatherings, this sheet cake is easy to serve and sure to impress. The sweet coconut frosting adds a luscious finish, making it an irresistible treat for any occasion.
Orange Zucchini Bread
This Orange Zucchini Bread is a delightful way to incorporate vegetables into a sweet treat. Made with Duncan Hines Orange Cake Mix, this moist and flavorful bread is infused with fresh zucchini and orange zest. It’s perfect for breakfast, a snack, or as a light dessert.
Ingredients:
- 1 box Duncan Hines Orange Cake Mix
- 1 cup grated zucchini (squeezed dry)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp orange zest
- 1/2 tsp ground cinnamon
- 1/4 cup chopped walnuts (optional)
Orange Glaze:
- 1 cup powdered sugar
- 2-3 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the Duncan Hines Orange Cake Mix, grated zucchini, vegetable oil, eggs, orange zest, and ground cinnamon. Mix on medium speed until well blended.
- Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest to create the glaze.
- Drizzle the glaze over the cooled zucchini bread.
The Orange Zucchini Bread is a moist and flavorful treat that cleverly incorporates fresh zucchini into a delightful dessert. The bright citrus flavor and warm spices make it perfect for breakfast or as a snack. With its appealing glaze, this bread is sure to be a favorite among family and friends, making it an excellent addition to any recipe collection.
Note: More recipes are coming soon!
