25+ Delicious Duncan Hines Peach Pie Filling Recipes

If you’re a fan of sweet, juicy peaches, you’re going to love the versatility of Duncan Hines Peach Pie Filling! This delightful product not only makes traditional peach pies a breeze but also opens the door to a world of creative culinary possibilities.

Whether you’re looking to whip up a quick dessert, a hearty breakfast, or even a savory dish, Duncan Hines Peach Pie Filling can be your secret ingredient.

In this article, we’ll explore 25+ delicious recipes that showcase the delightful flavors and textures of peach pie filling. From scrumptious Peach Cobbler to refreshing Peach Smoothie Bowls, each recipe promises to tantalize your taste buds and impress your family and friends.

So grab your cans of peach pie filling, and let’s dive into these mouthwatering creations that celebrate the sweet taste of summer all year long!

25+ Delicious Duncan Hines Peach Pie Filling Recipes

Duncan Hines Peach Pie Filling is a delightful ingredient that can elevate your cooking and baking to new heights. With over 25 delicious recipes at your fingertips, the possibilities are endless!

Whether you’re baking a classic dessert, preparing a unique breakfast, or even creating savory dishes, this versatile filling brings the sweet and tangy flavor of peaches right to your kitchen.

So don’t hesitate to get creative and experiment with these recipes; you might just discover a new family favorite!

Embrace the joy of cooking with Duncan Hines Peach Pie Filling and treat yourself and your loved ones to delightful peach-flavored dishes that are sure to impress. Happy cooking!

Peach Cobbler Delight

This Peach Cobbler Delight combines the sweetness of Duncan Hines peach pie filling with a buttery, golden topping. It’s a comforting dessert that’s easy to prepare and perfect for family gatherings or a cozy night in. The warm peaches and soft, cake-like topping create a mouthwatering treat that will have everyone asking for seconds.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well mixed.
3. Add milk, melted butter, vanilla extract, and cinnamon (if using) to the dry ingredients. Mix until smooth.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Spoon the Duncan Hines peach pie filling evenly over the batter. Do not stir.
6. Bake for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the batter comes out clean.
7. Let cool for a few minutes before serving.

This Peach Cobbler Delight is an easy and delectable way to enjoy Duncan Hines peach pie filling. The combination of fluffy batter and sweet peaches creates a comforting dessert that is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat that celebrates the sweetness of peaches in every bite.

Peach Crisp with Oat Topping

This Peach Crisp with Oat Topping offers a delightful crunch that pairs beautifully with the soft, juicy peaches. Made with Duncan Hines peach pie filling and topped with a mixture of oats, brown sugar, and cinnamon, this dessert is a delicious way to enjoy the flavors of summer. It’s an ideal choice for potlucks or casual family dinners.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ tsp cinnamon
• ½ cup unsalted butter, melted
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and chopped nuts (if using). Mix well.
3. Pour the Duncan Hines peach pie filling into a greased 9-inch pie dish or baking dish.
4. Evenly spread the oat mixture over the peach filling.
5. Drizzle the melted butter over the topping.
6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
7. Allow to cool slightly before serving.

The Peach Crisp with Oat Topping is a crowd-pleaser that highlights the deliciousness of Duncan Hines peach pie filling. The combination of crunchy oats and warm, flavorful peaches makes it a perfect dessert for any season. Enjoy it on its own or with a scoop of ice cream or whipped cream for a delightful finish to any meal.

Peach Pie Parfait

The Peach Pie Parfait is a fun and visually appealing dessert that layers Duncan Hines peach pie filling with creamy yogurt and crunchy granola. This easy-to-make treat is not only delicious but also provides a healthy option for dessert lovers. Perfect for summer barbecues or as a refreshing end to a meal, these parfaits are sure to please.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 2 cups vanilla yogurt (Greek yogurt works well)
• 1 cup granola
• Fresh peaches (for garnish, optional)
• Mint leaves (for garnish, optional)

Instructions:

1. In a clear glass or dessert cup, add a layer of vanilla yogurt at the bottom.
2. Next, spoon a layer of Duncan Hines peach pie filling over the yogurt.
3. Add a layer of granola on top of the peach filling.
4. Repeat the layers until the glass is full, ending with granola on top.
5. Garnish with fresh peach slices and mint leaves, if desired.

The Peach Pie Parfait is a light, refreshing dessert that combines the rich flavors of Duncan Hines peach pie filling with creamy yogurt and crunchy granola. It’s a delightful way to enjoy peaches in a healthier format, making it a perfect choice for breakfast, brunch, or a light dessert. Not only is it delicious, but its layered presentation also makes it a show-stopping addition to any table. Enjoy this easy recipe with family and friends for a sweet and satisfying treat!

Peach Pie Smoothie Bowl

This Peach Pie Smoothie Bowl is a refreshing and nutritious way to start your day or enjoy as a snack. Combining Duncan Hines peach pie filling with yogurt and frozen fruit, this smoothie bowl is thick, creamy, and packed with flavor. Topped with granola and fresh fruit, it’s not only delicious but also visually appealing.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 cup vanilla yogurt (or Greek yogurt)
• 1 banana, frozen
• ½ cup almond milk (or milk of your choice)
• 1 tsp vanilla extract
• ½ cup granola (for topping)
• Fresh peach slices (for garnish)
• Chopped nuts or seeds (optional, for topping)

Instructions:

1. In a blender, combine the Duncan Hines peach pie filling, vanilla yogurt, frozen banana, almond milk, and vanilla extract. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, fresh peach slices, and any additional nuts or seeds you prefer.
4. Serve immediately with a spoon.

The Peach Pie Smoothie Bowl is a vibrant and healthy way to enjoy the flavors of peach pie without the guilt. With its creamy texture and delicious toppings, this smoothie bowl not only satisfies your sweet tooth but also provides a boost of energy to kick-start your day. It’s an excellent choice for breakfast, a midday snack, or even dessert, showcasing the versatility of Duncan Hines peach pie filling in a fun and creative way.

Peach Cream Cheese Danishes

These Peach Cream Cheese Danishes are a delightful pastry that combines the sweetness of Duncan Hines peach pie filling with a rich cream cheese filling, all wrapped in a flaky puff pastry. Perfect for brunch or dessert, these danishes are sure to impress your guests with their delicious flavor and elegant presentation.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 package (8 oz) cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 package (1 lb) frozen puff pastry, thawed
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• Optional: additional powdered sugar for dusting

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. Roll out the thawed puff pastry on a lightly floured surface and cut into squares (about 4×4 inches).
4. Place a spoonful of the cream cheese mixture in the center of each pastry square.
5. Top with a spoonful of Duncan Hines peach pie filling.
6. Fold the corners of the pastry over the filling to create a pocket, pinching to seal.
7. In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the pastries with the egg wash.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool slightly, then dust with additional powdered sugar if desired.

Peach Cream Cheese Danishes are a delightful addition to any brunch table or dessert spread. The combination of creamy filling and sweet peaches nestled in flaky pastry makes for a perfect balance of flavors and textures. These danishes are not only impressive in taste but also in appearance, making them an excellent choice for entertaining or a special treat for yourself. Serve them warm for the best experience, and watch them disappear quickly!

Peach Tart with Almond Crust

This Peach Tart with Almond Crust is a sophisticated dessert that features a rich, buttery almond crust filled with Duncan Hines peach pie filling. It’s a delightful way to enjoy the flavors of summer in a stunning tart form. This recipe is perfect for special occasions or as a sweet ending to a family dinner.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 ½ cups almond flour
• ½ cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 egg (for egg wash)
• Sliced almonds (for garnish, optional)
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted butter, sugar, and salt. Mix until the mixture resembles wet sand.
3. Press the almond mixture firmly into the bottom and up the sides of a tart pan to form a crust.
4. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let cool slightly.
5. Fill the crust with Duncan Hines peach pie filling, spreading it evenly.
6. Brush the edges of the crust with beaten egg for a shiny finish. Top with sliced almonds if desired.
7. Bake for an additional 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
8. Let the tart cool before slicing.

The Peach Tart with Almond Crust is an elegant and delicious dessert that showcases the delightful flavor of Duncan Hines peach pie filling. The nutty almond crust adds a unique twist, complementing the sweet peaches perfectly. This tart not only looks stunning on any dessert table but also delivers a satisfying flavor experience that will impress your guests. Serve it with whipped cream or vanilla ice cream for an indulgent treat that is sure to become a favorite!

Peach Melba Trifle

The Peach Melba Trifle is a delightful layered dessert that brings together the flavors of Duncan Hines peach pie filling, creamy vanilla pudding, and fresh raspberries. This elegant dessert is perfect for entertaining and is sure to impress with its beautiful presentation. Each spoonful delivers a burst of fruity sweetness and creamy richness, making it an ideal treat for any occasion.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 2 cups vanilla pudding (prepared from a mix or homemade)
• 2 cups fresh raspberries (or frozen, thawed)
• 1 cup whipped cream (or whipped topping)
• 1 cup pound cake, cubed (store-bought or homemade)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a large trifle bowl or individual serving glasses, layer the ingredients starting with a layer of cubed pound cake.
2. Spoon a layer of Duncan Hines peach pie filling over the cake, followed by a layer of vanilla pudding.
3. Add a layer of fresh raspberries, then repeat the layering process until the bowl is filled, finishing with whipped cream on top.
4. Garnish with additional raspberries and fresh mint leaves if desired.
5. Chill for at least 1 hour before serving.

The Peach Melba Trifle is a stunning and delicious dessert that showcases the delightful combination of flavors and textures. The layers of creamy pudding, sweet peaches, and tart raspberries create a harmonious balance that will delight your guests. This trifle is not only visually appealing but also easy to prepare, making it a perfect choice for parties, potlucks, or family gatherings. Serve it chilled for a refreshing treat that everyone will love!

Peach Upside-Down Cake

This Peach Upside-Down Cake transforms the classic pineapple version into a sweet and luscious peach treat using Duncan Hines peach pie filling. The cake is moist and tender, with a caramelized peach topping that is simply irresistible. This dessert is perfect for summer gatherings and makes a stunning centerpiece for any table.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1 box Duncan Hines yellow cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over low heat. Stir in the brown sugar until dissolved and bubbly, then pour the mixture into a greased 9×13-inch baking pan.
3. Spread the Duncan Hines peach pie filling evenly over the caramel mixture in the pan.
4. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, water, and vanilla extract. Mix until well combined and smooth.
5. Pour the cake batter over the peach filling in the baking pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for about 10 minutes before inverting onto a serving platter.

The Peach Upside-Down Cake is a delightful twist on a classic dessert that is both visually stunning and delicious. The combination of caramelized peaches and soft cake creates a melt-in-your-mouth experience that is hard to resist. This cake is perfect for summer celebrations, barbecues, or as a comforting dessert to enjoy at home. Serve it warm with a scoop of vanilla ice cream for an extra special treat that everyone will cherish!

Peach and Blueberry Galette

The Peach and Blueberry Galette is a rustic and delicious dessert that features the sweet flavors of Duncan Hines peach pie filling paired with fresh blueberries. This free-form tart is easy to make and has a beautiful, homemade look that will impress your guests. With a flaky crust and juicy filling, it’s perfect for any occasion.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 cup fresh blueberries (or frozen, thawed)
• 1 sheet refrigerated pie crust (or homemade crust)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp cinnamon
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer to a parchment-lined baking sheet.
3. In a mixing bowl, combine Duncan Hines peach pie filling, blueberries, granulated sugar, and cinnamon. Stir gently to combine.
4. Spoon the peach and blueberry filling into the center of the pie crust, leaving about a 2-inch border around the edges.
5. Fold the edges of the crust over the filling, pleating as needed to create a rustic look.
6. In a small bowl, whisk together the egg and milk to create an egg wash. Brush the crust with the egg wash.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
8. Allow to cool slightly before dusting with powdered sugar.

The Peach and Blueberry Galette is a deliciously simple dessert that showcases the beautiful flavors of Duncan Hines peach pie filling alongside juicy blueberries. Its rustic charm and flaky crust make it a perfect addition to any dessert table. This galette is easy to prepare and can be enjoyed warm or at room temperature, making it ideal for summer gatherings, picnics, or a cozy family dinner. Serve it with a dollop of whipped cream or vanilla ice cream for a delightful finishing touch that will leave everyone wanting more!

Peach Pie Overnight Oats

Peach Pie Overnight Oats offer a quick and nutritious breakfast option that captures the flavors of a classic peach pie. By combining Duncan Hines peach pie filling with oats, yogurt, and a few simple ingredients, you can create a delightful meal that is both satisfying and energizing. Perfect for busy mornings, this recipe can be made in advance and customized to your taste.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup Greek yogurt (or your favorite yogurt)
• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Chopped nuts or granola (for topping)

Instructions:

1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, Duncan Hines peach pie filling, vanilla extract, and cinnamon. Stir until well combined.
2. Divide the mixture into two jars or containers with lids.
3. Refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the flavors.
4. In the morning, give the oats a good stir and top with chopped nuts or granola for added crunch.

Peach Pie Overnight Oats are a delicious and convenient way to enjoy the flavors of peach pie in a healthy breakfast format. With minimal effort, you can prepare a wholesome meal that is ready to grab and go in the morning. This recipe is not only versatile—allowing for different toppings and flavor variations—but also ensures you start your day with a boost of nutrients and energy. Enjoy this sweet, creamy treat knowing you’ve made a smart choice for breakfast!

Peach Pie Cheesecake Bars

Peach Pie Cheesecake Bars combine the luscious flavors of cheesecake with the sweetness of Duncan Hines peach pie filling, all on a buttery graham cracker crust. These bars are rich, creamy, and bursting with flavor, making them an irresistible dessert for gatherings or a delightful treat for any occasion.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar (for the filling)
• 1 tsp vanilla extract
• 2 large eggs
• 1 can (21 oz) Duncan Hines Peach Pie Filling
• Optional: whipped cream for serving

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9×13-inch baking pan.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined and press the mixture evenly into the bottom of the prepared baking pan to form the crust.
3. In a large bowl, beat together softened cream cheese, 1 cup granulated sugar, and vanilla extract until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition. Pour the cream cheese mixture over the graham cracker crust in the baking pan.
5. Spoon the Duncan Hines peach pie filling over the cheesecake layer, spreading it evenly.
6. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
7. Allow to cool completely in the pan, then refrigerate for at least 2 hours before slicing into bars.

Peach Pie Cheesecake Bars are a delightful fusion of flavors that will leave your taste buds singing. The creamy cheesecake, buttery graham cracker crust, and sweet peach topping create a dessert that is sure to please everyone. These bars are easy to make and perfect for serving at parties, potlucks, or family gatherings. Whether enjoyed on their own or with a dollop of whipped cream, they make for a satisfying sweet treat that showcases the deliciousness of Duncan Hines peach pie filling.

Peach BBQ Chicken Skewers

Peach BBQ Chicken Skewers are a fun and flavorful way to enjoy the sweetness of Duncan Hines peach pie filling in a savory dish. These skewers combine marinated chicken with a peach-infused BBQ sauce for a delightful grilled experience. Perfect for summer barbecues or weeknight dinners, these skewers are sure to impress family and friends with their unique flavor profile.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1/2 cup barbecue sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Skewers (wooden or metal)
• Fresh parsley (for garnish, optional)

Instructions:

1. In a bowl, mix together Duncan Hines peach pie filling, barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. Add the cubed chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld.
3. Preheat your grill to medium heat.
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes. Garnish with fresh parsley if desired.

Peach BBQ Chicken Skewers offer a delightful twist on traditional barbecue flavors, combining the sweetness of Duncan Hines peach pie filling with savory grilled chicken. This dish is perfect for summer cookouts, picnics, or casual family dinners, providing a delicious balance of sweet and savory. Easy to prepare and fun to eat, these skewers are sure to become a new favorite at your gatherings. Serve them with a side salad or grilled vegetables for a complete meal that’s bursting with flavor!

Peach Crumble Bars

Peach Crumble Bars are a delightful dessert that combines the sweetness of Duncan Hines peach pie filling with a buttery, crumbly topping. This recipe is perfect for a picnic or a potluck, as these bars are easy to transport and serve. The combination of soft peaches and a crunchy topping makes every bite satisfying, ensuring that these bars will be a hit wherever you serve them.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Mix well.
3. Pour in the melted butter and vanilla extract, and stir until the mixture resembles coarse crumbs.
4. Reserve 1 cup of the crumb mixture for the topping and press the remaining mixture firmly into the bottom of the prepared baking pan to form the crust.
5. Spread the Duncan Hines peach pie filling evenly over the crust, then sprinkle the reserved crumb mixture on top.
6. Bake for 25-30 minutes, or until the topping is golden brown.
7. Allow to cool completely before cutting into bars.

Peach Crumble Bars are a perfect blend of flavors and textures, featuring a rich filling and a crunchy topping that is hard to resist. These bars are not only easy to prepare but also versatile—feel free to experiment with different fruits or spices. They make for a wonderful dessert option at gatherings or a sweet snack during the week. Serve them warm or at room temperature, and watch as everyone enjoys this scrumptious treat!

Peach and Almond Galette

This Peach and Almond Galette is a rustic tart that showcases the sweet and juicy flavors of Duncan Hines peach pie filling paired with a nutty almond flavor. The flaky crust and delicious almond filling make this dessert a delightful treat for any occasion, whether it’s a summer barbecue or a cozy family dinner. It’s simple to make yet looks elegant, making it perfect for entertaining.

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 sheet refrigerated pie crust (or homemade crust)
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1 egg (for egg wash)
• 1 tbsp sliced almonds (for topping)
• 1 tsp almond extract
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pie crust on a lightly floured surface into a 12-inch circle and transfer it to the prepared baking sheet.
3. In a bowl, combine almond flour, granulated sugar, and almond extract. Spread the almond mixture evenly over the crust, leaving a 2-inch border.
4. Spoon the Duncan Hines peach pie filling over the almond mixture, spreading it out gently.
5. Fold the edges of the crust over the filling, pleating it as needed to create a rustic look. Brush the crust with a beaten egg for a golden finish.
6. Sprinkle sliced almonds over the top and bake for 30-35 minutes, or until the crust is golden and the filling is bubbly.
7. Allow to cool slightly before dusting with powdered sugar.

The Peach and Almond Galette is an elegant yet simple dessert that highlights the flavors of peach and almond beautifully. This rustic tart is not only a feast for the eyes but also a delight for the palate, with its flaky crust and sweet filling. It’s perfect for summer gatherings or as a special treat after dinner. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate this delightful dessert even further!

Peach Smoothie Bowl

The Peach Smoothie Bowl is a refreshing and healthy way to start your day, featuring the vibrant flavors of Duncan Hines peach pie filling blended into a creamy smoothie. This recipe is not only delicious but also customizable, allowing you to add your favorite toppings for a delightful breakfast or snack. It’s a perfect way to enjoy the taste of summer all year round!

Ingredients:

• 1 can (21 oz) Duncan Hines Peach Pie Filling
• 1 banana, frozen
• 1/2 cup Greek yogurt (or non-dairy yogurt)
• 1/2 cup milk (dairy or non-dairy)
• 1 tbsp honey (optional)
• Toppings: sliced fresh peaches, granola, chia seeds, shredded coconut, nuts, or seeds

Instructions:

1. In a blender, combine Duncan Hines peach pie filling, frozen banana, Greek yogurt, milk, and honey (if using). Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Arrange your choice of toppings over the smoothie, creating a beautiful presentation.
4. Serve immediately and enjoy with a spoon.

The Peach Smoothie Bowl is a deliciously nutritious way to enjoy the delightful flavor of peaches while also incorporating wholesome ingredients. This vibrant bowl is not only visually appealing but also packed with vitamins and nutrients to kick-start your day. Feel free to get creative with your toppings, customizing it to fit your taste and dietary preferences. This recipe is perfect for breakfast, a refreshing snack, or even dessert—whatever the occasion, it’s sure to satisfy!

Note: More recipes are coming soon!