When it comes to quick and delicious desserts, Duncan Hines pie filling is a game changer. With its rich flavors and versatile options, this ready-to-use filling allows you to whip up a variety of pies and desserts without the hassle of starting from scratch.
Whether you’re a seasoned baker or a kitchen novice, these recipes offer something for everyone.
From fruity delights to decadent chocolate treats, our collection of 25+ Duncan Hines pie filling recipes will inspire you to create stunning desserts that are perfect for any occasion.
Get ready to impress your family and friends with these easy yet delicious creations!
25+ Sweet and Simple Duncan Hines Pie Filling Recipes for Every Occasion
Duncan Hines pie filling opens up a world of delicious dessert possibilities, making it easier than ever to create mouthwatering treats in your own kitchen.
With 25+ recipes at your fingertips, you can explore a range of flavors and combinations that will delight your taste buds and impress your guests.
Whether you’re making a classic pie for a family gathering or a fun twist for a party, these recipes are sure to become favorites in your household.
So grab your pie crust, get creative, and let the delicious baking adventures begin!
Cherry Almond Crumble Pie
This Cherry Almond Crumble Pie combines the tartness of cherry pie filling with a crunchy almond topping. It’s a perfect dessert for any gathering, bringing a delightful balance of flavors and textures. The almond crumble adds a nutty twist, making it a standout choice for cherry lovers.
Ingredients:
- 1 can Duncan Hines Cherry Pie Filling
- 1 pre-made pie crust
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- ½ cup sliced almonds
- 1 tsp almond extract
- ½ tsp cinnamon
Instructions:
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie pan and prick the bottom with a fork.
- In a bowl, mix the flour, brown sugar, softened butter, almond extract, and cinnamon until crumbly. Stir in the sliced almonds.
- Pour the Duncan Hines Cherry Pie Filling into the pie crust, spreading it evenly.
- Sprinkle the almond crumble mixture over the cherry filling.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Allow the pie to cool for at least 10 minutes before slicing.
The Cherry Almond Crumble Pie is not just visually appealing; it also offers a delightful combination of sweet and tart flavors. The crunchy almond topping complements the juicy cherries, making each bite a treat. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert that will leave your guests raving.
Chocolate Cream Pie with Raspberry Swirl
Indulge in this decadent Chocolate Cream Pie with a luscious raspberry swirl, made easy with Duncan Hines pie filling. The creamy chocolate filling is enriched with a tangy raspberry twist, creating a stunning contrast that’s perfect for special occasions or a cozy night in.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 can Duncan Hines Chocolate Cream Pie Filling
- ½ cup fresh raspberries
- 1 tbsp sugar
- 1 tsp lemon juice
- Whipped cream for topping
Instructions:
- In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat. Cook for about 5 minutes until the raspberries break down and form a sauce. Let cool.
- Pour the Duncan Hines Chocolate Cream Pie Filling into the graham cracker crust, smoothing the top with a spatula.
- Drizzle the raspberry sauce over the chocolate filling. Use a toothpick to gently swirl the raspberry sauce into the chocolate.
- Refrigerate the pie for at least 2 hours to set.
- Top with whipped cream before serving.
This Chocolate Cream Pie with Raspberry Swirl is a delightful blend of flavors and textures. The rich chocolate filling paired with the bright raspberry sauce creates a balanced dessert that’s both refreshing and indulgent. Perfect for entertaining, this pie is sure to impress and satisfy any sweet tooth.
Lemon Meringue Pie with Strawberry Topping
This Lemon Meringue Pie with Strawberry Topping is a bright and refreshing dessert that combines zesty lemon flavors with sweet strawberries. Utilizing Duncan Hines lemon pie filling, this recipe is quick to prepare, making it a fantastic choice for any occasion when you want to impress without spending hours in the kitchen.
Ingredients:
- 1 pre-made pie crust
- 1 can Duncan Hines Lemon Pie Filling
- 3 egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
- 1 cup fresh strawberries, sliced
Instructions:
- Preheat the oven to 350°F (175°C).
- Bake the pre-made pie crust according to package instructions and let it cool.
- Pour the Duncan Hines Lemon Pie Filling into the cooled pie crust.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.
- Spread the meringue over the lemon filling, sealing it to the edges of the crust to prevent shrinkage.
- Bake for 10-12 minutes until the meringue is golden brown.
- Allow the pie to cool, then top with fresh strawberries before serving.
The Lemon Meringue Pie with Strawberry Topping is a vibrant dessert that perfectly balances tartness and sweetness. The fluffy meringue complements the smooth lemon filling, while the fresh strawberries add a burst of color and flavor. This pie is not only a visual delight but also a refreshing end to any meal, making it a go-to dessert for warm weather gatherings. Enjoy each slice as it brings sunshine to your table!
Peach Cobbler Delight
This Peach Cobbler Delight is a comforting dessert that highlights the natural sweetness of peaches, complemented by a buttery, golden topping. Utilizing Duncan Hines peach pie filling, this recipe makes it easy to create a warm, homey dessert that’s perfect for family gatherings or a cozy night in.
Ingredients:
- 1 can Duncan Hines Peach Pie Filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Ground cinnamon for sprinkling
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the Duncan Hines Peach Pie Filling into a greased 9×13 inch baking dish, spreading it evenly.
- Pour the batter over the peach filling. Do not stir; it will create a crust as it bakes.
- Sprinkle ground cinnamon over the top for added flavor.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Peach Cobbler Delight is a nostalgic dessert that evokes memories of summer picnics and family gatherings. The fluffy, buttery topping contrasts beautifully with the juicy peach filling, creating a satisfying dessert that is best served warm with a scoop of vanilla ice cream. It’s a simple yet impressive treat that’s sure to please any crowd!
Blueberry Cream Cheese Pie
The Blueberry Cream Cheese Pie is a luscious dessert that combines the rich flavors of cream cheese with the tartness of blueberry pie filling. This recipe, featuring Duncan Hines blueberry pie filling, offers a delightful and creamy twist on a classic pie that’s perfect for any celebration.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 can Duncan Hines Blueberry Pie Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or Cool Whip) for topping
- Fresh blueberries for garnish
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly in the pre-made graham cracker pie crust.
- Spoon the Duncan Hines Blueberry Pie Filling over the cream cheese layer, spreading it evenly.
- Refrigerate for at least 2 hours to set.
- Garnish with fresh blueberries before serving.
The Blueberry Cream Cheese Pie is a refreshing and indulgent dessert that strikes the perfect balance between creamy and fruity. The smooth cream cheese layer complements the sweet and tangy blueberry filling, making each bite a delightful experience. Ideal for summer gatherings or holiday celebrations, this pie is sure to become a favorite that will impress your guests.
Pumpkin Spice Dream Pie
Embrace the flavors of fall with this Pumpkin Spice Dream Pie. This recipe combines the traditional taste of pumpkin pie with the convenience of Duncan Hines pumpkin pie filling, resulting in a rich and creamy dessert that’s perfect for Thanksgiving or any autumn celebration.
Ingredients:
- 1 pre-made pie crust
- 1 can Duncan Hines Pumpkin Pie Filling
- 1 cup heavy cream
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Duncan Hines Pumpkin Pie Filling, heavy cream, sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before refrigerating for at least 2 hours.
- Serve with a generous dollop of whipped cream on top.
The Pumpkin Spice Dream Pie is a quintessential fall dessert that captures the warm and cozy flavors of the season. The creamy pumpkin filling, enhanced with spices, makes for a comforting treat that pairs perfectly with a cup of coffee or spiced cider. Whether it’s a holiday gathering or a simple family dinner, this pie is sure to bring joy and satisfaction to your table.
Strawberry Shortcake Pie
The Strawberry Shortcake Pie is a delightful twist on the classic dessert, featuring layers of fresh strawberries and creamy goodness. Using Duncan Hines strawberry pie filling, this recipe is easy to assemble and perfect for summer gatherings, making it a refreshing treat that everyone will love.
Ingredients:
- 1 pre-made shortcake or graham cracker crust
- 1 can Duncan Hines Strawberry Pie Filling
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions:
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Spread half of the Duncan Hines Strawberry Pie Filling evenly in the bottom of the pre-made crust.
- Layer half of the whipped cream over the filling, smoothing it out gently.
- Repeat with the remaining strawberry filling and whipped cream.
- Chill the pie in the refrigerator for at least 2 hours to allow the flavors to meld.
- Garnish with fresh strawberries before serving.
The Strawberry Shortcake Pie is a vibrant and light dessert that celebrates the flavors of fresh strawberries. The creamy layers combined with the sweet strawberry filling create a heavenly combination that’s perfect for any occasion. Whether it’s a summer barbecue or a festive celebration, this pie will be the star of the dessert table!
Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie is an irresistible combination of creamy chocolate and rich peanut butter flavors. Using Duncan Hines chocolate pie filling, this recipe is not only simple to prepare but also provides a decadent treat that chocolate and peanut butter lovers will adore.
Ingredients:
- 1 pre-made chocolate cookie crust
- 1 can Duncan Hines Chocolate Cream Pie Filling
- 1 cup creamy peanut butter
- 1 cup heavy cream
- ½ cup powdered sugar
- Chocolate shavings or crushed peanuts for garnish
Instructions:
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In another bowl, combine the peanut butter with half of the whipped cream, mixing until smooth.
- Pour the Duncan Hines Chocolate Cream Pie Filling into the pre-made chocolate cookie crust, spreading it evenly.
- Layer the peanut butter mixture over the chocolate filling, smoothing it out gently.
- Top with the remaining whipped cream and garnish with chocolate shavings or crushed peanuts.
- Refrigerate for at least 2 hours before serving.
The Chocolate Peanut Butter Pie is a decadent dessert that brings together two beloved flavors in one creamy, dreamy pie. Each slice offers a luscious blend of chocolate and peanut butter, making it an irresistible choice for special occasions or a sweet treat any day of the week. This pie is guaranteed to satisfy even the most discerning dessert lovers!
Caramel Apple Cream Pie
The Caramel Apple Cream Pie is a delightful fall dessert that combines the flavors of sweet apples and rich caramel in a creamy filling. Using Duncan Hines apple pie filling, this recipe offers a twist on traditional apple pie, making it a perfect choice for autumn gatherings or holiday celebrations.
Ingredients:
- 1 pre-made pie crust
- 1 can Duncan Hines Apple Pie Filling
- 1 cup heavy cream
- ½ cup caramel sauce, plus more for drizzling
- ½ cup powdered sugar
- 1 tsp cinnamon
- Sliced apples and nuts for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and bake the pre-made pie crust according to package instructions. Let it cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and cinnamon until soft peaks form.
- Fold in the caramel sauce gently until well combined.
- Pour the Duncan Hines Apple Pie Filling into the cooled pie crust.
- Spread the caramel cream mixture over the apple filling, smoothing it out evenly.
- Drizzle additional caramel sauce over the top and garnish with sliced apples and nuts, if desired.
- Chill the pie in the refrigerator for at least 2 hours before serving.
The Caramel Apple Cream Pie is a sumptuous dessert that brings the essence of fall right to your table. The creamy caramel topping paired with the sweet apple filling creates a delightful contrast that will have everyone coming back for seconds. Perfect for family gatherings or festive occasions, this pie is sure to become a seasonal favorite!
Lemon Blueberry Cheesecake Pie
The Lemon Blueberry Cheesecake Pie is a refreshing dessert that perfectly combines the tartness of lemon with the sweetness of blueberries. Using Duncan Hines blueberry pie filling, this recipe offers a creamy cheesecake layer on a simple crust, making it an ideal treat for warm-weather gatherings or any special occasion.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 can Duncan Hines Blueberry Pie Filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 2 tbsp lemon juice
- Zest of 1 lemon
- Fresh blueberries for garnish
Instructions:
- In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.
- Add the lemon juice and lemon zest, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture gently.
- Spread the cheesecake filling evenly in the pre-made graham cracker crust.
- Spoon the Duncan Hines Blueberry Pie Filling over the cheesecake layer, spreading it out evenly.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Garnish with fresh blueberries before serving.
The Lemon Blueberry Cheesecake Pie is a delightful fusion of flavors that offers a creamy and tangy experience in every bite. The bright flavors of lemon paired with the luscious blueberry topping create a visually stunning dessert that’s perfect for any gathering. Serve this pie chilled for a refreshing treat that will impress your guests and leave them wanting more!
Chocolate Cherry Delight Pie
This Chocolate Cherry Delight Pie is a delicious and easy-to-make dessert that combines rich chocolate and tart cherries. Using Duncan Hines cherry pie filling, this recipe creates a decadent layered pie that’s perfect for chocolate lovers and ideal for celebrations.
Ingredients:
- 1 pre-made chocolate pie crust
- 1 can Duncan Hines Cherry Pie Filling
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup chocolate pudding mix (instant)
- 2 cups milk
Instructions:
- In a mixing bowl, beat the cream cheese until smooth. Add the chocolate pudding mix and milk, mixing until well combined and thickened.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold half of the whipped cream into the chocolate mixture until fully incorporated.
- Pour the chocolate mixture into the pre-made chocolate pie crust, smoothing the top.
- Spread the Duncan Hines Cherry Pie Filling evenly over the chocolate layer.
- Top with the remaining whipped cream, spreading it out evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving.
The Chocolate Cherry Delight Pie is a show-stopping dessert that brings together two beloved flavors: rich chocolate and sweet-tart cherries. This layered pie not only looks impressive but also offers a delightful balance of textures. Perfect for birthdays, anniversaries, or any special occasion, this dessert is sure to be a crowd-pleaser that leaves everyone asking for the recipe!
Raspberry Cream Pie with Coconut Topping
This Raspberry Cream Pie with Coconut Topping is a delightful and tropical dessert that features the sweet-tart flavor of raspberries and a creamy filling. Using Duncan Hines raspberry pie filling, this recipe is a refreshing option for summer parties or any gathering where you want to impress your guests with something unique.
Ingredients:
- 1 pre-made pie crust
- 1 can Duncan Hines Raspberry Pie Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup shredded coconut, toasted
Instructions:
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold half of the whipped cream into the cream cheese mixture until well combined.
- Pour the Duncan Hines Raspberry Pie Filling into the pre-made pie crust.
- Spread the cream cheese mixture over the raspberry filling, smoothing it out evenly.
- Top with the remaining whipped cream and sprinkle toasted coconut over the top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
The Raspberry Cream Pie with Coconut Topping is a refreshing dessert that offers a delightful contrast of flavors and textures. The creamy filling paired with the tart raspberry layer makes for a delectable treat, while the toasted coconut adds a wonderful crunch. Perfect for summer picnics or holiday gatherings, this pie will transport your taste buds to a tropical paradise, ensuring it’s a memorable addition to any dessert table!
Cherry Almond Cream Pie
The Cherry Almond Cream Pie is a decadent dessert that combines the sweet-tart flavor of cherries with the nutty essence of almond. Using Duncan Hines cherry pie filling, this recipe is simple to prepare and perfect for gatherings, providing a beautiful presentation and a delightful taste.
Ingredients:
- 1 pre-made pie crust
- 1 can Duncan Hines Cherry Pie Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp almond extract
- 1 cup heavy whipping cream
- Sliced almonds for garnish
Instructions:
- In a mixing bowl, beat the softened cream cheese with powdered sugar and almond extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until well combined.
- Spread the Duncan Hines Cherry Pie Filling evenly in the pre-made pie crust.
- Top with the cream cheese mixture, smoothing it out evenly.
- Refrigerate the pie for at least 2 hours to allow it to set.
- Garnish with sliced almonds before serving.
The Cherry Almond Cream Pie is a stunning dessert that beautifully marries the flavors of cherries and almonds. The creamy topping provides a rich contrast to the fruity filling, making it an irresistible treat for any occasion. Perfect for dinner parties or family gatherings, this pie will be a highlight that leaves everyone asking for the recipe!
Pineapple Coconut Cream Pie
The Pineapple Coconut Cream Pie is a tropical delight that combines the sweetness of pineapple with the rich creaminess of coconut. Utilizing Duncan Hines pineapple pie filling, this recipe offers a refreshing and light dessert that’s perfect for summer celebrations or any time you crave a taste of the tropics.
Ingredients:
- 1 pre-made graham cracker crust
- 1 can Duncan Hines Pineapple Pie Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup shredded coconut, toasted
- Pineapple slices and cherries for garnish
Instructions:
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spread the Duncan Hines Pineapple Pie Filling evenly in the graham cracker crust.
- Top with the cream cheese mixture, smoothing it out evenly.
- Sprinkle toasted coconut over the top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with pineapple slices and cherries just before serving.
The Pineapple Coconut Cream Pie is a vibrant and flavorful dessert that transports you to a tropical paradise with every bite. The combination of creamy, fruity, and toasted coconut flavors creates a harmonious blend that is both satisfying and refreshing. This pie is a fantastic choice for summer barbecues, beach parties, or any occasion where you want to impress your guests with a taste of the tropics!
Banana Cream Pie Delight
The Banana Cream Pie Delight is a classic dessert that combines creamy banana flavors with the richness of whipped cream. Using Duncan Hines banana cream pie filling, this recipe is simple to make and is sure to become a favorite among banana lovers, perfect for any celebration.
Ingredients:
- 1 pre-made pie crust
- 1 can Duncan Hines Banana Cream Pie Filling
- 2 ripe bananas, sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Banana slices and chocolate shavings for garnish
Instructions:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the Duncan Hines Banana Cream Pie Filling evenly in the pre-made pie crust.
- Layer the sliced bananas over the banana filling.
- Top with the whipped cream, smoothing it out evenly.
- Chill the pie in the refrigerator for at least 2 hours to set.
- Garnish with additional banana slices and chocolate shavings before serving.
The Banana Cream Pie Delight is a rich and creamy dessert that celebrates the sweet flavor of bananas in a delightful way. The layers of banana filling, fresh banana slices, and fluffy whipped cream create a delicious treat that is perfect for any occasion. This pie is sure to bring smiles to the faces of friends and family, making it a go-to recipe for celebrations and gatherings!
Note: More recipes are coming soon!
