If you’re a fan of tropical flavors and moist, delicious cakes, you’re in for a treat! Duncan Hines Pineapple Cake Mix is a versatile ingredient that can be transformed into a variety of mouthwatering desserts.
Whether you’re planning a summer gathering, a special occasion, or simply looking to satisfy your sweet tooth, this cake mix offers endless possibilities.
From classic pineapple upside-down cake to inventive pineapple-infused treats, the options are both diverse and delightful.
In this article, we’ve curated over 25 of the best Duncan Hines Pineapple Cake Mix recipes that are sure to impress your family and friends.
Get ready to explore an array of creative and scrumptious ways to use this convenient cake mix!
25+ Irresistible Duncan Hines Pineapple Cake Mix Recipes for Every Occasion
Duncan Hines Pineapple Cake Mix proves to be an incredibly versatile ingredient, capable of producing a wide range of delectable desserts.
From fruity and refreshing cakes to indulgent and unique creations, this cake mix allows you to experiment and create impressive treats with minimal effort.
Whether you’re baking for a special occasion or just enjoying a sweet moment at home, these 25+ pineapple cake recipes provide something for every taste and occasion.
So, preheat your oven, gather your ingredients, and let the pineapple-infused baking adventure begin!
Pineapple Coconut Bundt Cake
Pineapple Coconut Bundt Cake is a delightful and tropical twist on the classic pineapple cake. Using Duncan Hines Pineapple Cake Mix as a base, this recipe combines pineapple and shredded coconut to create a moist and flavorful cake that’s perfect for any summer gathering or special occasion. The Bundt pan adds an elegant touch, making this cake a beautiful centerpiece for your dessert table.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 cup sweetened shredded coconut (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until well combined. Stir in the crushed pineapple and shredded coconut.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cake.
- Garnish with sweetened shredded coconut before serving.
Pineapple Coconut Bundt Cake offers a tropical escape with every bite. The combination of Duncan Hines Pineapple Cake Mix, pineapple, and shredded coconut results in a cake that’s moist, flavorful, and visually appealing. The Bundt pan adds a touch of sophistication, making it an excellent choice for special occasions or as a delightful treat to brighten any day. The sweet glaze and coconut garnish add the finishing touch, enhancing the cake’s flavor and presentation.
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a classic dessert with a twist, utilizing Duncan Hines Pineapple Cake Mix for added convenience and flavor. This recipe features a caramelized pineapple topping with maraschino cherries, creating a sweet and tangy contrast to the moist cake. It’s a timeless favorite that’s perfect for both everyday enjoyment and festive celebrations.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 1 can pineapple rings, drained (reserve juice)
- Maraschino cherries
- 1/2 cup vegetable oil
- 1 cup water (or use reserved pineapple juice)
- 3 large eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan.
- In the bottom of the prepared pan, evenly spread the melted butter and sprinkle the brown sugar over it. Arrange the pineapple rings in a single layer on top of the brown sugar, and place a maraschino cherry in the center of each ring.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water (or reserved pineapple juice), and eggs until smooth.
- Pour the batter over the pineapple rings in the pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a serving plate.
Pineapple Upside-Down Cake made with Duncan Hines Pineapple Cake Mix is a delightful combination of sweet and tangy flavors, enhanced by the caramelized pineapple and maraschino cherries. The cake’s moist texture and rich taste make it a classic choice for any occasion. Inverting the cake reveals a beautifully caramelized topping that’s both delicious and visually appealing, making it a standout dessert for any gathering.
Pineapple Cream Cheese Bundt Cake
Pineapple Cream Cheese Bundt Cake combines the rich, buttery texture of Duncan Hines Pineapple Cake Mix with a creamy, tangy cream cheese swirl. This recipe adds depth to the cake with a smooth cream cheese mixture that complements the pineapple flavor. The result is a cake that’s moist, flavorful, and perfect for impressing guests or enjoying a special treat.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until well combined. Stir in the crushed pineapple.
- In a separate bowl, beat the cream cheese with the granulated sugar, vanilla extract, and flour until smooth.
- Pour half of the cake batter into the prepared Bundt pan. Spoon dollops of the cream cheese mixture over the batter, then top with the remaining cake batter. Swirl gently with a knife to create a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pineapple Cream Cheese Bundt Cake is a decadent dessert that beautifully combines the tropical flavor of Duncan Hines Pineapple Cake Mix with a creamy cream cheese swirl. The result is a moist and flavorful cake with a delightful contrast between the rich, buttery cake and the tangy cream cheese filling. This Bundt cake is perfect for special occasions or as a luxurious treat for yourself and loved ones. The marbled effect adds a visually appealing touch, making this cake a standout choice for any dessert table.
Pineapple Almond Streusel Cake
Pineapple Almond Streusel Cake combines the sweet, tropical flavor of Duncan Hines Pineapple Cake Mix with a crunchy almond streusel topping. This recipe adds a delightful texture contrast to the moist cake, making it perfect for brunches or as a special treat. The almond streusel provides a nutty crunch that complements the pineapple flavor, creating a well-rounded and satisfying dessert.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple.
- Pour the batter into the prepared baking pan and smooth the top.
- In a separate bowl, combine the sliced almonds, brown sugar, flour, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the almond streusel evenly over the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Pineapple Almond Streusel Cake is a delightful twist on traditional pineapple cake, offering a unique blend of flavors and textures. The combination of Duncan Hines Pineapple Cake Mix and the crunchy almond streusel topping creates a dessert that’s both moist and satisfying. Perfect for brunch or as a special treat, this cake is sure to impress with its sweet, nutty flavor and appealing texture.
Pineapple Upside-Down Cupcakes
Pineapple Upside-Down Cupcakes bring a fun, individual twist to the classic pineapple upside-down cake. Using Duncan Hines Pineapple Cake Mix, these cupcakes feature a caramelized pineapple topping with a sweet maraschino cherry, creating a delightful and portable version of the beloved dessert. Perfect for parties or as a personal treat, these cupcakes offer all the charm of the original with added convenience.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 can pineapple rings, drained (reserve juice)
- Maraschino cherries
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
Instructions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until the mixture is smooth and bubbly.
- Spoon a small amount of the caramel mixture into the bottom of each muffin cup. Place a pineapple ring and a maraschino cherry in each cup on top of the caramel.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until well combined.
- Divide the cake batter evenly among the muffin cups, pouring over the pineapple rings and caramel.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 10 minutes before transferring to a wire rack.
Pineapple Upside-Down Cupcakes offer a charming and convenient twist on the classic dessert. With the help of Duncan Hines Pineapple Cake Mix, these individual cupcakes feature a sweet, caramelized pineapple topping and a tender cake base. They’re perfect for sharing at parties or enjoying as a personal treat, providing all the deliciousness of the traditional pineapple upside-down cake in a fun and portable form.
Pineapple Gingerbread Cake
Pineapple Gingerbread Cake is a unique and flavorful dessert that combines the tropical sweetness of Duncan Hines Pineapple Cake Mix with the warm, spicy notes of gingerbread. This recipe creates a moist, flavorful cake that’s perfect for fall or winter gatherings. The blend of pineapple and gingerbread spices offers a delightful twist on traditional cake flavors, making it a standout choice for special occasions.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup molasses
- 1/2 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple, ground ginger, ground cinnamon, and ground cloves.
- Add the molasses and mix until well combined. Stir in the flour until the batter is smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Pineapple Gingerbread Cake is a delightful fusion of tropical pineapple and warm gingerbread spices. The use of Duncan Hines Pineapple Cake Mix ensures a moist and flavorful base, while the addition of ginger, cinnamon, and cloves adds a festive touch. This cake is perfect for fall and winter gatherings, offering a unique and delicious twist on traditional cake flavors. Enjoy this cake with a cup of tea or coffee for a comforting and memorable treat.
Pineapple Banana Cake
Pineapple Banana Cake blends the tropical sweetness of pineapple with the rich flavor of ripe bananas, using Duncan Hines Pineapple Cake Mix as the base. This recipe creates a moist, flavorful cake that’s perfect for any occasion. The combination of pineapple and bananas adds a delicious twist, making it a standout choice for a family dessert or a special treat.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the mashed bananas, crushed pineapple, and vanilla extract until well combined.
- If using walnuts, fold them into the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pineapple Banana Cake offers a deliciously moist and flavorful dessert with a unique blend of pineapple and banana. The Duncan Hines Pineapple Cake Mix provides a perfect base for this delightful cake, while the addition of bananas and pineapple enhances its tropical flavor. This cake is ideal for family gatherings or as a sweet treat any time of year. The optional walnuts add a nice crunch, making this cake even more satisfying.
Pineapple Lemon Cake
Pineapple Lemon Cake is a refreshing and vibrant dessert that combines the tropical sweetness of pineapple with the tangy brightness of lemon. Using Duncan Hines Pineapple Cake Mix, this recipe creates a moist and flavorful cake that’s perfect for spring and summer gatherings. The lemon glaze adds an extra layer of flavor, making it a delightful treat for any occasion.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple and lemon zest.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the lemon juice and powdered sugar until smooth. Drizzle over the cooled cake.
Pineapple Lemon Cake is a vibrant and refreshing dessert that combines the tropical sweetness of pineapple with the tangy zing of lemon. The Duncan Hines Pineapple Cake Mix ensures a moist and flavorful base, while the lemon glaze adds a delightful finish. This cake is perfect for spring and summer events or whenever you want a light, bright treat. The blend of flavors creates a refreshing dessert that is sure to be a hit with family and friends.
Pineapple Spice Cake
Pineapple Spice Cake combines the tropical flavor of pineapple with warm, aromatic spices, creating a unique and flavorful cake. Using Duncan Hines Pineapple Cake Mix, this recipe is easy to prepare and delivers a deliciously moist cake with a hint of spice. The addition of cinnamon, nutmeg, and cloves enhances the cake’s flavor, making it perfect for fall or winter gatherings.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple, cinnamon, nutmeg, and cloves until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pineapple Spice Cake offers a delightful combination of tropical pineapple and warm spices, creating a unique and flavorful dessert. The Duncan Hines Pineapple Cake Mix provides a moist and tender base, while the addition of spices adds depth and warmth. This cake is ideal for fall or winter gatherings, offering a comforting and delicious treat that will be enjoyed by all. The blend of flavors makes it a standout choice for any occasion.
Pineapple Coconut Bundt Cake
Pineapple Coconut Bundt Cake is a moist and flavorful dessert that combines the tropical flavors of pineapple and coconut. Using Duncan Hines Pineapple Cake Mix as the base, this recipe creates a delightful cake with a rich coconut flavor and a sweet pineapple glaze. The Bundt cake shape adds an elegant touch, making it perfect for special occasions or holiday gatherings.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/4 cup coconut milk
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple and shredded coconut.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar and pineapple juice until smooth. Drizzle over the cooled cake.
Pineapple Coconut Bundt Cake is a tropical delight that brings together the sweet flavors of pineapple and coconut in a beautifully presented Bundt shape. The Duncan Hines Pineapple Cake Mix provides a moist and flavorful base, while the shredded coconut adds a nice texture. The pineapple glaze adds a sweet finishing touch, making this cake a perfect choice for any special occasion or holiday gathering.
Pineapple Strawberry Cake
Pineapple Strawberry Cake is a refreshing and fruity dessert that combines the sweetness of pineapple with the vibrant flavor of strawberries. Using Duncan Hines Pineapple Cake Mix, this recipe creates a moist and flavorful cake with a layer of fresh strawberries and a sweet strawberry glaze. It’s a delightful treat that’s perfect for summer celebrations or as a special dessert.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped fresh strawberries
- 1/4 cup strawberry jam
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple.
- Pour the batter into the prepared baking pan and smooth the top. Sprinkle the chopped strawberries evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- For the glaze, heat the strawberry jam in a small saucepan until it becomes liquid. Stir in the powdered sugar until smooth. Drizzle over the cooled cake.
Pineapple Strawberry Cake offers a refreshing blend of fruity flavors that’s perfect for summer or any occasion that calls for a light and vibrant dessert. The Duncan Hines Pineapple Cake Mix provides a moist and flavorful base, while the addition of fresh strawberries and a strawberry glaze enhances the cake’s fruity appeal. This cake is sure to be a hit with family and friends, providing a delightful and memorable treat.
Pineapple Carrot Cake
Pineapple Carrot Cake combines the tropical sweetness of pineapple with the rich, spiced flavor of carrots, creating a moist and flavorful dessert. Using Duncan Hines Pineapple Cake Mix, this recipe is enhanced with grated carrots and warm spices, resulting in a cake that’s perfect for any occasion. The addition of pineapple adds a delightful tropical twist to the classic carrot cake.
Ingredients:
- 1 box Duncan Hines Pineapple Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 cup finely grated carrots (about 2 medium carrots)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Duncan Hines Pineapple Cake Mix, vegetable oil, water, and eggs until smooth. Stir in the crushed pineapple, grated carrots, cinnamon, nutmeg, and cloves until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Pineapple Carrot Cake offers a delicious twist on the classic carrot cake by incorporating the sweet, tropical flavor of pineapple. The Duncan Hines Pineapple Cake Mix provides a moist and flavorful base, while the addition of carrots and warm spices adds depth and richness. This cake is ideal for any occasion, offering a delightful combination of flavors that will impress family and friends. Enjoy this cake with a cup of tea or coffee for a comforting treat.
Note: More recipes are coming soon!
