25+ Mouthwatering Duncan Hines Pineapple Cake Recipes to Try Today

If you’re a fan of sweet, tropical flavors and delightful desserts, you’re in for a treat! Pineapple cake is a classic dessert that brings the sunny essence of the tropics to your kitchen.

With the help of Duncan Hines cake mixes, creating delicious pineapple-infused cakes has never been easier. Whether you’re looking for a simple weeknight dessert or a stunning cake to impress guests at your next gathering, this collection of 25+ Duncan Hines pineapple cake recipes offers something for everyone.

From traditional pineapple upside-down cakes to innovative creations like pineapple cream cheese pound cake, each recipe is designed to be both approachable and satisfying.

Get ready to explore a variety of textures and flavors that celebrate the sweet, juicy goodness of pineapple!

25+ Mouthwatering Duncan Hines Pineapple Cake Recipes to Try Today

With over 25 delightful Duncan Hines pineapple cake recipes at your fingertips, you’ll never run out of delicious options to satisfy your sweet tooth.

Each recipe in this collection highlights the unique flavor of pineapple, transforming ordinary cakes into extraordinary desserts that will have your family and friends asking for seconds.

These recipes not only provide a delicious way to incorporate pineapple into your baking but also offer a fun and creative way to bring a tropical touch to any occasion.

So grab your mixing bowl and get ready to bake; your next favorite cake is just a recipe away!

Pineapple Upside-Down Cake

This classic Pineapple Upside-Down Cake is a delightful combination of tender cake topped with caramelized pineapple and maraschino cherries. Using Duncan Hines cake mix simplifies the process, making it easy to whip up this impressive dessert for any occasion. Its beautiful presentation and sweet flavors are sure to impress family and friends.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (20 oz) sliced pineapple in juice (reserve juice)
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 10-12 maraschino cherries
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water (or use reserved pineapple juice)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 9×13-inch baking dish, melt the butter in the oven. Once melted, remove the dish and sprinkle the brown sugar evenly over the melted butter.
3. Arrange the pineapple slices on top of the brown sugar mixture and place a cherry in the center of each pineapple slice.
4. In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water (or reserved pineapple juice). Mix according to the package instructions until smooth.
5. Pour the cake batter over the pineapple layer in the baking dish.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes, then invert onto a serving platter.

This Pineapple Upside-Down Cake is not just a dessert; it’s a nostalgic treat that brings back memories of family gatherings and celebrations. The balance of sweetness from the pineapple and the richness of the caramelized topping makes every bite irresistible. Serve it warm with a scoop of vanilla ice cream for an extra special touch. Your loved ones will surely appreciate the effort you put into creating this delightful masterpiece.

Pineapple Coconut Cake

This Pineapple Coconut Cake is a tropical delight, combining the sweet and tangy flavors of pineapple with the rich, creamy essence of coconut. The Duncan Hines cake mix makes it easy to achieve a moist and fluffy texture, while the added ingredients elevate it to a cake worthy of any celebration. Perfect for summer gatherings, this cake will transport you to a sunny paradise.

Ingredients:

• 1 box Duncan Hines Butter Recipe Yellow Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained)
• 1 cup shredded sweetened coconut
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup water
• 1 cup powdered sugar
• 1/4 cup milk
• Extra coconut for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Beat with an electric mixer on medium speed for about 2 minutes.
3. Gently fold in the drained crushed pineapple and shredded coconut into the batter until evenly distributed.
4. Divide the batter evenly between the prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the frosting, mix the powdered sugar and milk in a bowl until smooth. Once the cakes are cooled, spread the frosting between the layers and on top. Sprinkle additional shredded coconut on top for decoration.

This Pineapple Coconut Cake is a delightful dessert that brings a taste of the tropics to your table. The combination of pineapple and coconut creates a refreshing flavor that will be a hit at any gathering. Not only does it look beautiful with its fluffy frosting and coconut garnish, but it also delivers a moist, delicious bite that will leave your guests asking for seconds. Enjoy this cake with friends and family, and let the flavors whisk you away to a sunny beach!

Pineapple Cream Cheese Cake

Indulge in the rich and creamy flavors of this Pineapple Cream Cheese Cake. With a moist cake made from Duncan Hines and a luscious cream cheese frosting, this dessert is perfect for special occasions or as a treat any day of the week. The hint of pineapple adds a tropical flair that balances perfectly with the smooth frosting, making it a crowd-pleaser.

Ingredients:

• 1 box Duncan Hines Classic White Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained)
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup water
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, softened butter, eggs, and water. Mix on medium speed for about 2 minutes.
3. Gently fold in the drained crushed pineapple into the batter until well combined.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. For the cream cheese frosting, beat the softened cream cheese in a bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
7. Once the cakes are cooled, frost the top of one layer, place the second layer on top, and frost the top and sides.

The Pineapple Cream Cheese Cake is a delightful blend of flavors that will make any dessert table shine. The moist cake paired with the creamy frosting creates a luxurious dessert experience. This cake is not only a treat for the taste buds but also a joy to make. Whether you’re celebrating a birthday, a holiday, or just treating yourself, this cake will certainly make the occasion special. Serve it with a dollop of whipped cream and a slice of fresh pineapple for a stunning presentation that’s sure to impress!

Pineapple Vanilla Bean Cake

This Pineapple Vanilla Bean Cake combines the tropical sweetness of pineapple with the aromatic notes of vanilla bean. Using Duncan Hines cake mix simplifies the preparation, while the addition of fresh vanilla bean enhances the cake’s flavor profile, making it a sophisticated dessert option for gatherings or celebrations. This cake is not just a feast for the taste buds but also a visual delight.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (20 oz) sliced pineapple in juice (drained)
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup water (or reserved pineapple juice)
• 2 cups powdered sugar
• 1/4 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, softened butter, eggs, and water (or reserved pineapple juice). Beat with an electric mixer on medium speed for about 2 minutes.
3. If using a vanilla bean, split it lengthwise and scrape out the seeds. Add the seeds to the batter and mix until well combined. If using vanilla extract, add it to the batter at this stage.
4. Divide the batter evenly between the prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. For the frosting, mix the powdered sugar and milk in a bowl until smooth. Once the cakes are cooled, spread the frosting between the layers and on top of the cake.

The Pineapple Vanilla Bean Cake is a delightful combination of flavors that brings a touch of elegance to any occasion. The tropical pineapple pairs beautifully with the aromatic vanilla, creating a cake that is both refreshing and indulgent. This dessert is perfect for birthday celebrations, summer barbecues, or simply as a special treat for yourself. Its light and fluffy texture will leave everyone wanting more, making it a standout dessert that you’ll want to bake again and again.

Pineapple Carrot Cake

For a unique twist on a classic dessert, try this Pineapple Carrot Cake. Combining the natural sweetness of pineapple with the rich flavors of carrots, this cake is moist, flavorful, and perfect for any occasion. Using Duncan Hines cake mix allows for a quick and easy preparation while still delivering a homemade taste that will impress your guests.

Ingredients:

• 1 box Duncan Hines Carrot Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chopped walnuts (optional)
• 1/2 cup shredded coconut (optional)
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the carrot cake mix, vegetable oil, eggs, and drained crushed pineapple. Mix on medium speed for about 2 minutes until well blended.
3. If desired, fold in the chopped walnuts and shredded coconut for added texture and flavor.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. For the frosting, beat the softened cream cheese in a bowl until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
7. Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides.

This Pineapple Carrot Cake is a delightful fusion of flavors that adds a unique twist to traditional carrot cake. The pineapple not only enhances the moisture of the cake but also provides a burst of sweetness that complements the earthy flavor of the carrots. This dessert is perfect for potlucks, family gatherings, or any time you want to impress your friends with something special. With its fluffy texture and rich cream cheese frosting, this cake is sure to be a crowd-pleaser that keeps everyone coming back for more!

Pineapple Bundt Cake with Glaze

This Pineapple Bundt Cake with Glaze is an elegant dessert that’s easy to prepare yet looks stunning on any table. The moist cake is infused with pineapple, and the sweet glaze adds a perfect finishing touch. Using Duncan Hines cake mix ensures that this cake comes out perfectly every time, making it an excellent choice for special occasions or casual get-togethers.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained, reserve juice)
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar (for glaze)
• 1/4 cup milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly.
2. In a large mixing bowl, combine the cake mix, drained crushed pineapple, vegetable oil, and eggs. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth.
3. Pour the batter into the prepared bundt pan and smooth the top.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
5. For the glaze, combine the powdered sugar and milk in a small bowl, whisking until smooth. If desired, add a bit of reserved pineapple juice for extra flavor.
6. Once the cake is cooled, drizzle the glaze over the top of the bundt cake.

This Pineapple Bundt Cake with Glaze is a beautiful and delicious way to celebrate any occasion. The moist, flavorful cake paired with the sweet glaze makes for a delightful treat that will impress your guests. Its elegant shape and bright flavor profile make it perfect for brunches, parties, or even just as a special dessert at home. With each slice, you’ll experience a taste of sunshine that’s sure to brighten your day. Enjoy making and sharing this cake with loved ones, and watch as it becomes a favorite in your dessert repertoire!

Pineapple Upside-Down Cake

The classic Pineapple Upside-Down Cake takes a delightful twist with Duncan Hines cake mix, making it easier to prepare while retaining its traditional charm. This retro dessert features a caramelized topping of sweet pineapple rings and cherries, creating a stunning presentation. Perfect for family gatherings or potluck events, this cake is not only visually appealing but also a delicious way to enjoy the flavors of pineapple.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/2 cup unsalted butter (1 stick)
• 1 cup packed brown sugar
• 1 can (20 oz) sliced pineapple in juice (drained, juice reserved)
• Maraschino cherries (for garnish)
• 3 large eggs
• 1 cup reserved pineapple juice (add water if needed to make 1 cup)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined and bubbling. Pour this mixture into the prepared baking pan, spreading it evenly.
3. Arrange the pineapple slices over the brown sugar mixture and place a maraschino cherry in the center of each pineapple slice.
4. In a mixing bowl, combine the cake mix, eggs, and reserved pineapple juice. Mix on medium speed for about 2 minutes until smooth.
5. Pour the cake batter over the pineapple and brown sugar mixture in the baking pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
7. Invert the cake onto a serving plate, letting the caramelized topping shine.

The Pineapple Upside-Down Cake is a timeless dessert that brings back memories of family gatherings and festive celebrations. The combination of sweet, caramelized pineapple and the moist cake creates a delightful harmony of flavors. This cake not only looks impressive but also serves as a conversation starter at any gathering. It’s an easy recipe that will make you look like a pro in the kitchen, impressing guests with its beautiful presentation and delicious taste. Serve it warm with a scoop of vanilla ice cream for an extra special treat!

Tropical Pineapple Coconut Cake

Bring a taste of the tropics to your dessert table with this Tropical Pineapple Coconut Cake. The moist cake is enriched with both pineapple and coconut, providing a refreshing flavor that transports you to a sunny beach. This recipe utilizes Duncan Hines cake mix for a quick and hassle-free preparation, making it an excellent choice for summer parties or casual get-togethers.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained, reserve juice)
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup reserved pineapple juice (add water if needed to make 1 cup)
• 1 cup powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• Additional shredded coconut for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, drained crushed pineapple, shredded coconut, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. For the frosting, mix the powdered sugar and milk in a bowl until smooth.
6. Once the cakes are cooled, spread the frosting between the layers and on top of the cake. Garnish with additional shredded coconut.

The Tropical Pineapple Coconut Cake is a refreshing and vibrant dessert that captures the essence of summer. The combination of pineapple and coconut not only creates a delightful flavor but also adds a tropical flair to any occasion. This cake is perfect for barbecues, pool parties, or just as a sweet treat to enjoy at home. Its light, fluffy texture, paired with the creamy frosting and shredded coconut, will have everyone coming back for seconds. Whether you’re serving it at a special event or enjoying it on a sunny afternoon, this cake is sure to be a hit!

Pineapple Cream Cheese Pound Cake

For a rich and decadent dessert, this Pineapple Cream Cheese Pound Cake is a perfect choice. The creamy texture of the cream cheese paired with the sweetness of pineapple creates a moist and flavorful cake. Utilizing Duncan Hines cake mix makes this recipe easy and approachable, allowing you to focus on enjoying the baking process. This cake is ideal for afternoon tea, dessert buffets, or any occasion that calls for a touch of indulgence.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (1 stick, softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 can (20 oz) crushed pineapple in juice (drained)
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, beat together the softened cream cheese, butter, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Gradually add the cake mix and drained crushed pineapple, mixing until just combined.
4. Pour the batter into the prepared bundt pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
6. For the glaze, mix the powdered sugar and milk in a small bowl until smooth. Drizzle the glaze over the cooled cake.

The Pineapple Cream Cheese Pound Cake is a luscious dessert that offers a delightful balance of flavors and textures. The richness of the cream cheese adds depth to the cake, while the pineapple provides a refreshing sweetness that makes each bite memorable. This cake is perfect for serving at brunch, family gatherings, or as a special treat for yourself. With its elegant appearance and moist crumb, it’s sure to impress your guests and become a favorite in your baking repertoire. Enjoy the compliments that come your way as everyone savors this delectable treat!

Pineapple Cherry Layer Cake

The Pineapple Cherry Layer Cake is a delightful blend of flavors that will make your taste buds dance. This recipe combines the sweetness of crushed pineapple with the tartness of cherries, layered between moist cake. Using Duncan Hines cake mix simplifies the preparation, allowing you to focus on the joy of baking. This cake is perfect for celebrations, family gatherings, or anytime you want to impress with a beautiful dessert.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained, juice reserved)
• 1 can (15 oz) cherry pie filling
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup reserved pineapple juice (add water if needed to make 1 cup)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• Fresh cherries for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, drained crushed pineapple, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until smooth.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. Once cooled, place one layer of cake on a serving plate and spread half of the cherry pie filling on top. Place the second layer on top and spread the remaining cherry filling over it.
5. For the frosting, mix the powdered sugar and milk in a small bowl until smooth. Drizzle over the top of the cake.
6. Garnish with fresh cherries, if desired.

The Pineapple Cherry Layer Cake is a showstopper that combines vibrant colors and fantastic flavors in every bite. The combination of sweet pineapple and tart cherries creates a balance that is both refreshing and indulgent. This cake is not only easy to prepare with Duncan Hines cake mix but also presents beautifully, making it ideal for birthdays, anniversaries, or any celebration. As guests enjoy their slices, they’ll be captivated by the delightful taste and stunning appearance, ensuring that this cake becomes a cherished recipe in your collection.

Pineapple Coconut Cream Cake

For those who crave a tropical escape, the Pineapple Coconut Cream Cake is the perfect dessert. This recipe fuses the rich flavors of coconut and pineapple, resulting in a moist and creamy cake that feels like a vacation on a plate. With the help of Duncan Hines cake mix, you can whip up this delightful treat quickly and easily. Ideal for summer parties, potlucks, or any gathering, this cake is sure to transport you to a sunny beach.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 cup unsweetened shredded coconut
• 1 can (20 oz) crushed pineapple in juice (drained, reserve juice)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup reserved pineapple juice (add water if needed to make 1 cup)
• 1 cup heavy cream (for frosting)
• 1/4 cup powdered sugar (for frosting)
• Additional shredded coconut for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, shredded coconut, drained crushed pineapple, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. For the frosting, whip the heavy cream with powdered sugar until soft peaks form.
5. Once the cakes are cooled, spread a layer of whipped cream frosting between the layers and on top of the cake. Garnish with additional shredded coconut.

The Pineapple Coconut Cream Cake is a delightful tropical treat that evokes a sense of summer with every bite. The moist layers, infused with pineapple and coconut, create a flavorful experience that is both light and satisfying. This cake is perfect for sharing with friends and family at summer barbecues, beach parties, or simply enjoyed at home. The whipped cream frosting adds a luscious touch that makes each slice irresistible. With its easy preparation and vibrant flavors, this cake is bound to become a favorite that you’ll want to bake again and again!

Pineapple Spice Cake

The Pineapple Spice Cake is a delightful twist on traditional spice cake, incorporating the sweetness and moisture of pineapple. This recipe combines warm spices with the juicy flavor of pineapple, resulting in a cake that is perfect for any occasion. Using Duncan Hines cake mix makes it easy to whip up this flavorful dessert, ensuring that you can enjoy a homemade cake without all the hassle. This cake is great for fall gatherings, potluck events, or cozy family dinners.

Ingredients:

• 1 box Duncan Hines Classic Spice Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained, reserve juice)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup reserved pineapple juice (add water if needed to make 1 cup)
• 1 cup chopped walnuts or pecans (optional)
• Cream cheese frosting (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the spice cake mix, drained crushed pineapple, vegetable oil, eggs, cinnamon, nutmeg, and reserved pineapple juice. Mix on medium speed for about 2 minutes until well combined. If using, fold in the chopped nuts.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. Once cooled, frost the layers with cream cheese frosting and decorate as desired.

The Pineapple Spice Cake is a comforting dessert that combines the warmth of spices with the refreshing taste of pineapple. This cake is perfect for fall celebrations, Thanksgiving dinners, or anytime you want to enjoy a unique and flavorful treat. The richness of cream cheese frosting enhances the cake’s flavor, making it even more indulgent. With its easy preparation using Duncan Hines cake mix, this dessert is not only delicious but also quick to make, allowing you to spend more time enjoying it with loved ones. Share this delightful cake at your next gathering and watch as it becomes an instant favorite!

Pineapple Upside-Down Cake

The Pineapple Upside-Down Cake is a classic dessert that never goes out of style. This cake features a beautiful caramelized layer of pineapple and cherries atop a moist yellow cake, creating a stunning presentation when flipped over. With the convenience of Duncan Hines cake mix, this recipe is straightforward and quick to prepare, making it an excellent choice for both everyday desserts and special occasions. The combination of buttery cake and sweet fruit makes this cake a crowd-pleaser that’s sure to impress.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/3 cup unsalted butter (melted)
• 1 can (20 oz) sliced pineapple in juice (drained, juice reserved)
• 1/2 cup brown sugar
• 10-12 maraschino cherries (optional)
• 3 large eggs
• 1 cup reserved pineapple juice (add water if needed to make 1 cup)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a small bowl, mix the melted butter and brown sugar until well combined. Spread this mixture evenly in the bottom of the prepared baking dish.
3. Arrange the pineapple slices over the butter and sugar mixture. Place maraschino cherries in the center of each pineapple slice for added color.
4. In a large mixing bowl, prepare the cake mix according to package instructions, substituting the reserved pineapple juice for water. Add eggs and mix until smooth.
5. Pour the cake batter over the pineapple and cherries in the baking dish.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, then invert onto a serving plate.

The Pineapple Upside-Down Cake is not only visually appealing but also delivers a delightful balance of flavors. The caramelized pineapple and brown sugar create a rich topping that perfectly complements the light and fluffy cake beneath. This dessert is perfect for potlucks, birthday celebrations, or family gatherings, and it’s simple enough for everyday enjoyment. When you serve this cake, expect smiles and compliments from everyone at the table, as its nostalgic flavors evoke fond memories and create new ones.

Pineapple Almond Cake

The Pineapple Almond Cake is a deliciously moist cake that combines the tropical sweetness of pineapple with the nutty richness of almond. This recipe is perfect for those who enjoy a unique flavor combination that’s both refreshing and satisfying. Duncan Hines cake mix makes this cake easy to prepare, while the addition of almond extract elevates it to a whole new level of deliciousness. Ideal for brunches, tea parties, or as a dessert, this cake is sure to be a hit.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 can (20 oz) crushed pineapple in juice (drained)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon almond extract
• 1 cup sliced almonds (toasted for extra flavor)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, drained crushed pineapple, vegetable oil, eggs, and almond extract. Mix on medium speed for about 2 minutes until well blended. Fold in the toasted almonds.
3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. Once cooled, dust the tops of the cakes with powdered sugar before serving.

The Pineapple Almond Cake is a delightful dessert that harmonizes the tropical essence of pineapple with the sophisticated notes of almond. This cake is perfect for serving at brunch or as a light dessert after dinner. Its moist texture and unique flavor combination will leave guests raving about it long after the last slice is gone. Using Duncan Hines cake mix simplifies the preparation, making this cake an easy yet impressive addition to any gathering. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, this cake is sure to please.

Pineapple Cream Cheese Pound Cake

The Pineapple Cream Cheese Pound Cake is a rich and decadent dessert that combines the delightful flavors of pineapple with the creamy goodness of cream cheese. This cake is perfect for those who enjoy a dense, moist pound cake with a tropical twist. Thanks to Duncan Hines cake mix, this recipe is easy to make, allowing you to create a stunning cake with minimal effort. This dessert is ideal for special occasions, family gatherings, or simply as a treat for yourself.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1 package (8 oz) cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 can (20 oz) crushed pineapple in juice (drained)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a large mixing bowl, beat the softened cream cheese and butter together until creamy. Add the granulated sugar and mix until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
4. Gradually add the cake mix and drained crushed pineapple, mixing on low speed until just combined.
5. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before inverting onto a serving plate.

The Pineapple Cream Cheese Pound Cake is a delightful dessert that combines a moist, dense cake with the luscious flavor of pineapple and the creamy richness of cream cheese. This cake is perfect for celebrations or simply as a sweet treat to enjoy with family and friends. Its unique flavor and satisfying texture make it a standout dessert that is sure to impress. With the convenience of Duncan Hines cake mix, you can create this delightful pound cake with ease, allowing you to enjoy the baking process and the delicious results. Serve it plain, or dress it up with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence!

Note: More recipes are coming soon!