25+ Delicious Duncan Hines Raspberry Pie Filling Recipes

When it comes to baking, few ingredients offer the versatility and delightful flavor of Duncan Hines Raspberry Pie Filling. Whether you’re a seasoned baker or a novice in the kitchen, this luscious, sweet, and tangy filling can elevate a wide range of desserts.

From classic pies to innovative treats, the possibilities are endless. In this article, we’ve compiled over 25 delectable recipes that showcase the incredible versatility of Duncan Hines Raspberry Pie Filling.

These recipes are perfect for any occasion, whether you’re hosting a holiday gathering, celebrating a special event, or simply indulging in a sweet treat at home.

Get ready to be inspired and start baking your way to raspberry bliss!

25+ Delicious Duncan Hines Raspberry Pie Filling Recipes

Duncan Hines Raspberry Pie Filling is a fantastic ingredient that can transform simple recipes into extraordinary desserts. The 25+ recipes we’ve shared in this article offer a variety of ways to enjoy this versatile filling, from traditional pies and cakes to innovative treats like cheesecakes and coffee cakes.

Whether you’re baking for a special occasion or simply craving something sweet, these recipes are sure to impress your family and friends.

So, grab a can of Duncan Hines Raspberry Pie Filling and start creating your own delicious masterpieces today. Happy baking!

Raspberry Cream Cheese Pie

This Raspberry Cream Cheese Pie is a delightful combination of creamy and fruity textures. The smooth cream cheese filling pairs beautifully with the tartness of the raspberry pie filling, creating a dessert that is both refreshing and indulgent. Perfect for summer gatherings or as a sweet treat after dinner, this pie is sure to impress your guests with its vibrant color and rich flavor.

Ingredients:

• 1 prepared graham cracker crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream (or Cool Whip)
• 1 can (21 oz) Duncan Hines raspberry pie filling
• Fresh raspberries for garnish (optional)

Instructions:

1. Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
2. Add Whipped Cream: Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to deflate the whipped cream too much.
3. Assemble the Pie: Spread the cream cheese mixture evenly into the prepared graham cracker crust.
4. Top with Raspberry Filling: Spoon the Duncan Hines raspberry pie filling over the cream cheese layer, spreading it evenly.
5. Chill: Cover and refrigerate the pie for at least 4 hours or overnight to set.
6. Serve: Before serving, garnish with fresh raspberries if desired. Slice and enjoy!

The Raspberry Cream Cheese Pie is a crowd-pleaser, offering a perfect balance of flavors and textures. The creamy filling, combined with the vibrant raspberry topping, not only looks stunning but also delivers a refreshing taste that is hard to resist. This pie is an excellent choice for any celebration or a simple family dessert, providing a delightful way to enjoy the delightful flavor of raspberries.

Raspberry Chocolate Chip Muffins

These Raspberry Chocolate Chip Muffins are a delectable treat that combines the sweetness of chocolate with the tangy flavor of raspberries. Perfect for breakfast or a snack, these muffins are easy to make and are sure to become a family favorite. The moist texture, paired with bursts of raspberry goodness, makes these muffins not only delicious but also visually appealing.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 can (21 oz) Duncan Hines raspberry pie filling

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Add Chocolate and Raspberry Filling: Gently fold in the chocolate chips and the raspberry pie filling until evenly distributed.
6. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These Raspberry Chocolate Chip Muffins are a delightful way to start your day or enjoy as a midday snack. The combination of rich chocolate and tart raspberry creates a harmonious flavor profile that is both satisfying and indulgent. Whether enjoyed fresh out of the oven or as a part of a packed lunch, these muffins are sure to bring a smile to anyone’s face.

Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars are a decadent dessert that showcases the beauty of raspberries in a creamy cheesecake base. These bars are easy to slice and serve, making them ideal for parties or gatherings. The vibrant raspberry swirl adds a pop of color and a tangy burst of flavor that complements the rich cheesecake perfectly. Each bite is a heavenly experience that will leave everyone wanting more.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 can (21 oz) Duncan Hines raspberry pie filling

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper.
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, ½ cup sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
4. Assemble the Bars: Pour the cheesecake mixture over the crust in the pan. Using a spoon, dollop the raspberry pie filling on top of the cheesecake layer and swirl gently with a knife to create a marbled effect.
5. Bake: Bake for 45-50 minutes, or until the center is set and the edges are lightly golden.
6. Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares. Refrigerate for at least 2 hours before serving.

These Raspberry Swirl Cheesecake Bars are a delightful way to enjoy the rich flavor of cheesecake with the bright tang of raspberry. Their creamy texture combined with the buttery crust makes for a truly indulgent dessert. Whether served at a dinner party or as a treat for your family, these bars are sure to impress and satisfy everyone’s sweet tooth. The beautiful presentation and delicious flavor make them a must-try for any raspberry lover.

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful twist on classic thumbprint cookies. The buttery almond-flavored cookie pairs beautifully with the tart raspberry filling, creating a perfect balance of flavors. These cookies are not only visually appealing but also easy to make, making them an ideal treat for holiday gatherings, tea parties, or simply as a sweet snack throughout the week. With their chewy texture and burst of raspberry goodness, they are sure to be a hit with friends and family.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 tsp almond extract
• 2 cups all-purpose flour
• ½ tsp salt
• 1 cup chopped almonds (or almond flour)
• 1 can (21 oz) Duncan Hines raspberry pie filling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the almond extract. Gradually add the flour and salt, mixing until well combined.
3. Shape the Cookies: Roll the dough into 1-inch balls and then roll them in the chopped almonds until coated. Place them on the prepared baking sheet about 2 inches apart.
4. Create Thumbprints: Using your thumb or the back of a teaspoon, create an indentation in the center of each cookie.
5. Fill with Raspberry Filling: Spoon a small amount of the Duncan Hines raspberry pie filling into each indentation.
6. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Raspberry Almond Thumbprint Cookies are a delightful addition to any dessert table. Their unique flavor combination of buttery almond and tart raspberry makes them a standout treat. Perfect for gifting or serving at gatherings, these cookies are sure to evoke compliments and requests for the recipe. Easy to make and full of flavor, they are a wonderful way to celebrate the bright taste of raspberries!

Raspberry Lemonade Cake

Raspberry Lemonade Cake is a refreshing dessert that combines the sweet and tangy flavors of lemon and raspberry into a moist, flavorful cake. This cake is perfect for spring and summer gatherings, barbecues, or as a light dessert after a hearty meal. The vibrant colors and delightful flavor make it a stunning centerpiece for any occasion, and it’s sure to impress both family and friends with its delightful taste and beautiful presentation.

Ingredients:

• 1 box lemon cake mix
• 1 cup water
• ⅓ cup vegetable oil
• 3 large eggs
• 1 can (21 oz) Duncan Hines raspberry pie filling
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• Fresh raspberries for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Beat with an electric mixer for 2 minutes until smooth.
3. Bake the Cake: Pour half of the cake batter into the prepared baking pan. Spoon half of the raspberry pie filling over the batter and gently swirl with a knife. Pour the remaining batter over the top and repeat the process with the remaining raspberry filling.
4. Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
5. Make the Lemon Glaze: In a small bowl, mix the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.
6. Serve: Garnish with fresh raspberries if desired. Slice and serve.

This Raspberry Lemonade Cake is a delightful way to enjoy the refreshing flavors of summer. The light, moist lemon cake is beautifully complemented by the tart raspberry filling and sweet glaze, making each bite a heavenly experience. This cake is not only delicious but also a visually stunning dessert that will brighten up any table. Perfect for celebrations or a simple family dessert, it’s bound to become a favorite among your loved ones.

Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars are a delicious and wholesome dessert that combines a chewy oatmeal base with a sweet and tangy raspberry filling. These bars are perfect for breakfast, snacks, or dessert, making them a versatile treat that the whole family can enjoy. The crumbly topping and hearty oats provide a satisfying texture, while the raspberry filling adds a burst of fruity flavor. Easy to make and easy to share, these bars are sure to please!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup all-purpose flour
• 2 cups rolled oats
• 1 tsp baking soda
• ½ tsp salt
• 1 can (21 oz) Duncan Hines raspberry pie filling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Prepare the Crust: In a large mixing bowl, cream together the softened butter and brown sugar until smooth. Mix in the flour, rolled oats, baking soda, and salt until crumbly.
3. Press into Pan: Reserve 1 cup of the mixture for the topping. Press the remaining mixture into the bottom of the prepared baking pan to form the crust.
4. Add Raspberry Filling: Spread the Duncan Hines raspberry pie filling evenly over the crust.
5. Add Topping: Sprinkle the reserved oat mixture over the raspberry filling, covering it evenly.
6. Bake: Bake for 30-35 minutes, or until the topping is golden brown. Allow to cool in the pan.
7. Slice and Serve: Cut into squares and serve.

These Raspberry Oatmeal Crumble Bars are a delightful blend of textures and flavors, making them a wonderful treat for any time of the day. The combination of chewy oats and sweet raspberry filling makes for a satisfying snack or dessert that’s perfect for sharing with friends and family. Easy to make and even easier to eat, these bars are a delicious way to enjoy the vibrant taste of raspberries in a comforting and wholesome form.

Raspberry Swirl Cheesecake Bars are a decadent treat that combines the rich creaminess of cheesecake with the delightful tartness of raspberry pie filling. These bars are perfect for entertaining or satisfying your sweet tooth. Their stunning swirl design not only makes them visually appealing but also adds a burst of raspberry flavor to each bite. Ideal for parties, potlucks, or just a special treat at home, these cheesecake bars will surely impress your guests with their creamy texture and vibrant taste.

Ingredients:

• 1 cup graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 can (21 oz) Duncan Hines raspberry pie filling

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the ¾ cup sugar and beat until combined. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
4. Add Filling to Crust: Pour the cheesecake filling over the crust, spreading it evenly.
5. Swirl in Raspberry Filling: Spoon the raspberry pie filling over the cheesecake filling in dollops. Use a knife or toothpick to gently swirl the raspberry into the cheesecake.
6. Bake: Bake for 30-35 minutes, or until the center is set and only slightly jiggly. Let the bars cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before slicing.
7. Serve: Lift the bars out of the pan using the parchment paper and cut into squares. Serve chilled.

These Raspberry Swirl Cheesecake Bars are a perfect combination of creamy and fruity flavors that make them a showstopper dessert. The rich cheesecake, contrasted with the tart raspberry swirls, creates a delightful balance that will leave everyone wanting more. They are easy to make ahead of time and can be served at any gathering, making them a versatile addition to your dessert repertoire. Impress your guests with these delicious bars that are as beautiful as they are tasty!

Raspberry Pie Filling Pancakes

Raspberry Pie Filling Pancakes are a delightful breakfast option that brings a burst of fruity flavor to your morning routine. These fluffy pancakes are enhanced with the sweet and tart taste of raspberry pie filling, creating a delicious twist on traditional pancakes. Topped with whipped cream and a sprinkle of powdered sugar, they make for an indulgent breakfast or brunch that the whole family will love. Easy to whip up and sure to impress, these pancakes are a fantastic way to start your day!

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 can (21 oz) Duncan Hines raspberry pie filling
• Whipped cream and powdered sugar for serving (optional)

Instructions:

1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
2. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy; do not overmix.
3. Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface. Pour about ¼ cup of batter onto the skillet for each pancake. Spoon a tablespoon of the raspberry pie filling onto the pancake before flipping. Cook until bubbles form on the surface and the edges look set, then flip and cook for another minute or two until golden brown.
4. Serve: Serve the pancakes warm, topped with whipped cream and a dusting of powdered sugar, along with extra raspberry filling if desired.

Raspberry Pie Filling Pancakes are a delightful breakfast treat that transforms a regular pancake into something extraordinary. The sweet and tart raspberry filling adds a unique flavor and a vibrant pop of color, making these pancakes not only delicious but also visually appealing. They are perfect for a special weekend breakfast or for impressing guests at a brunch gathering. Indulge in this fruity twist on a classic dish that’s sure to brighten your morning!

Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins are a delightful blend of flavors that combine the tartness of raspberries with the rich sweetness of chocolate chips. These muffins are perfect for breakfast, snacks, or even dessert, making them a versatile addition to your baking repertoire. The combination of juicy raspberry filling and gooey chocolate creates a mouthwatering treat that is sure to satisfy any sweet craving. Easy to prepare and bake, these muffins are a delicious way to enjoy fresh flavors and indulge in a sweet treat any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ tsp salt
• 1 tbsp baking powder
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 can (21 oz) Duncan Hines raspberry pie filling
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. Mix Wet Ingredients: In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Whisk until well blended.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about halfway. Add a spoonful of the raspberry pie filling to the center of each muffin, then cover with more batter until each cup is about two-thirds full.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
7. Serve: Enjoy warm or at room temperature.

These Raspberry Chocolate Chip Muffins are a delightful combination of flavors and textures, making them a must-try for any muffin lover. The tart raspberry filling perfectly complements the sweetness of the chocolate chips, creating a balanced and satisfying treat. Whether served for breakfast, as a snack, or for dessert, these muffins are sure to please anyone who tries them. They are simple to make and perfect for sharing, making them an excellent addition to your baking collection!

Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies combine two classic desserts into one indulgent treat. The rich, fudgy brownie base pairs perfectly with a layer of cookie dough on top, creating a delicious contrast of flavors and textures. This dessert is perfect for parties, family gatherings, or when you simply crave something sweet. With the help of Duncan Hines brownie mix, you can whip up these mouthwatering brownies in no time, making them a go-to recipe for any occasion.

Ingredients:

• 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• For the Cookie Dough Layer:
  • 1/2 cup unsalted butter,

Raspberry Lemonade Bars

Raspberry Lemonade Bars are a zesty and sweet treat that combines the tartness of lemon with the sweetness of raspberry. These bars have a buttery shortbread crust, a tangy lemon filling, and a swirl of raspberry pie filling on top. Perfect for spring and summer gatherings, these bars are a refreshing and delightful dessert that will leave everyone wanting more. The vibrant color and balanced flavor make them an ideal choice for picnics, parties, or just a delightful snack at home.

Ingredients:

• 1 box Duncan Hines Lemon Supreme Cake Mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 can (21 oz) Duncan Hines Raspberry Pie Filling
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup all-purpose flour
• Powdered sugar for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Crust: In a medium bowl, combine the lemon cake mix, melted butter, and one egg. Mix until well combined and press the mixture into the bottom of the prepared baking dish.
3. Bake the Crust: Bake for 15 minutes or until lightly golden. Remove from oven and let cool slightly.
4. Prepare the Filling: In a large bowl, whisk together the remaining eggs, granulated sugar, lemon juice, and flour until smooth. Pour the lemon mixture over the baked crust.
5. Add Raspberry Swirl: Drop spoonfuls of the raspberry pie filling over the lemon filling. Use a knife to gently swirl the raspberry filling into the lemon mixture.
6. Bake: Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden on top.
7. Cool and Serve: Let the bars cool completely in the pan. Once cooled, dust with powdered sugar, cut into squares, and serve.

Raspberry Lemonade Bars are a refreshing and visually stunning dessert that brings together the best of tart and sweet flavors. The creamy lemon filling, paired with the raspberry swirl, creates a delightful treat that’s perfect for any occasion. Easy to make and delicious to eat, these bars are sure to become a favorite in your dessert repertoire. Serve them chilled for a refreshing bite on a warm day, and watch them disappear!

Chocolate Raspberry Layer Cake

Chocolate Raspberry Layer Cake is an elegant and decadent dessert that is perfect for special occasions. The rich, moist chocolate cake layers are complemented by a luscious raspberry filling and covered in a smooth chocolate ganache. This cake not only tastes amazing but also looks impressive, making it a centerpiece for any celebration. The combination of chocolate and raspberry is a classic pairing that never fails to delight, ensuring that this cake will be a hit with all who taste it.

Ingredients:

• 1 box Duncan Hines Classic Dark Chocolate Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 can (21 oz) Duncan Hines Raspberry Pie Filling
• For the Ganache:
  • 1 cup heavy cream
  • 12 oz semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
3. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
4. Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth. Let cool slightly until it thickens to a spreadable consistency.
5. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of raspberry pie filling over the top. Place the second cake layer on top. Pour the ganache over the top of the cake, allowing it to drip down the sides.
6. Serve: Let the ganache set for at least 30 minutes before slicing and serving.

Chocolate Raspberry Layer Cake is a show-stopping dessert that combines the richness of chocolate with the bright flavor of raspberries. The smooth ganache and moist cake layers make this dessert not only delicious but also visually appealing. Perfect for birthdays, anniversaries, or any special event, this cake is sure to impress your guests and leave them asking for seconds. Indulge in this decadent treat and enjoy the harmonious blend of chocolate and raspberry.

Raspberry White Chocolate Blondies

Raspberry White Chocolate Blondies are a delightful twist on traditional blondies, featuring the sweet and tart flavor of raspberries paired with creamy white chocolate. These bars are rich, chewy, and packed with flavor, making them a perfect dessert for any occasion. Whether you’re hosting a party, looking for a sweet snack, or simply want to enjoy a delicious treat, these blondies are sure to satisfy. Easy to make and even easier to eat, they offer a perfect balance of sweetness and tartness in every bite.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup white chocolate chips
• 1 can (21 oz) Duncan Hines Raspberry Pie Filling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Batter: In a large bowl, combine the cake mix, melted butter, and eggs. Mix until well combined. Stir in the white chocolate chips.
3. Assemble the Blondies: Spread half of the batter evenly in the prepared baking dish. Spoon the raspberry pie filling over the batter. Drop spoonfuls of the remaining batter on top of the raspberry filling, spreading gently to cover.
4. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
5. Serve: Cut into squares and serve.

Raspberry White Chocolate Blondies are a delightful and easy-to-make dessert that will quickly become a favorite. The combination of the rich blondie base, tart raspberry filling, and sweet white chocolate creates a flavor profile that is irresistible. These bars are perfect for sharing at parties, as a sweet treat after dinner, or simply to enjoy with a cup of coffee or tea. Their unique flavor and easy preparation make them a go-to recipe for any occasion. Enjoy the delicious blend of raspberry and white chocolate in every bite!

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake is a scrumptious dessert or breakfast treat that combines the tangy taste of raspberries with the creamy richness of cheesecake. The tender cake base, creamy cheesecake layer, and sweet raspberry topping create a perfect harmony of flavors and textures. This coffee cake is ideal for brunches, family gatherings, or any time you want to indulge in something special. Using Duncan Hines cake mix and raspberry pie filling simplifies the preparation, ensuring a delicious result with minimal effort.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (21 oz) Duncan Hines Raspberry Pie Filling
• For the Cream Cheese Layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold unsalted butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Cake Batter: In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix according to package instructions. Pour the batter into the prepared baking dish.
3. Prepare the Cream Cheese Layer: In a medium bowl, beat the cream cheese and granulated sugar until smooth. Spread the cream cheese mixture evenly over the cake batter.
4. Add the Raspberry Filling: Spoon the raspberry pie filling over the cream cheese layer.
5. Prepare the Streusel Topping: In a small bowl, combine the flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the raspberry layer.
6. Bake: Bake for 45-50 minutes, or until the cake is set and the streusel topping is golden brown. Allow the cake to cool completely before serving.

Raspberry Cream Cheese Coffee Cake is a delightful blend of flavors and textures that makes it a perfect choice for any occasion. The creamy cheesecake layer and sweet raspberry topping complement the tender cake base wonderfully, while the streusel topping adds a delicious crunch. This coffee cake is not only easy to make but also an impressive dish to serve to guests or enjoy with your family. Whether for breakfast, brunch, or dessert, this cake will be a hit!

Raspberry Swirl Cheesecake Brownies

Raspberry Swirl Cheesecake Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the creamy smoothness of cheesecake and the tangy sweetness of raspberries. These brownies are visually stunning and absolutely delicious, making them perfect for special occasions or simply treating yourself. The combination of Duncan Hines brownie mix and raspberry pie filling ensures that this dessert is not only tasty but also easy to prepare.

Ingredients:

• 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• For the Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
• 1/2 cup Duncan Hines Raspberry Pie Filling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. Prepare the Brownie Batter: In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix until well combined. Pour most of the batter into the prepared baking dish, reserving about 1/2 cup for later.
3. Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth. Spread the cheesecake mixture evenly over the brownie batter in the dish.
4. Add the Raspberry Swirl: Drop spoonfuls of the raspberry pie filling over the cheesecake layer. Use a knife to swirl the raspberry filling into the cheesecake layer gently. Drop spoonfuls of the reserved brownie batter over the top and swirl again.
5. Bake: Bake for 35-40 minutes, or until the brownies are set and the cheesecake layer is lightly browned. Allow the brownies to cool completely before cutting into squares.

Raspberry Swirl Cheesecake Brownies are a luxurious treat that combines two beloved desserts into one irresistible bite. The rich brownie base, creamy cheesecake layer, and tangy raspberry swirl create a perfect balance of flavors and textures. These brownies are sure to impress your family and friends and make any occasion special. Enjoy them with a glass of milk or a cup of coffee for a delightful dessert experience.

Raspberry Almond Coffee Cake

Raspberry Almond Coffee Cake is a delightful combination of sweet and nutty flavors, featuring a moist cake base, luscious raspberry filling, and a crunchy almond streusel topping. This coffee cake is perfect for breakfast, brunch, or a sweet afternoon snack. Using Duncan Hines cake mix and raspberry pie filling makes it easy to prepare, ensuring a delicious and impressive result with minimal effort. The addition of almonds adds a lovely crunch and enhances the overall flavor of the cake.

Ingredients:

• 1 box Duncan Hines Classic White Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup sour cream
• 1 can (21 oz) Duncan Hines Raspberry Pie Filling
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold unsalted butter
  • 1/2 cup sliced almonds

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Cake Batter: In a large bowl, combine the cake mix, vegetable oil, eggs, and sour cream. Beat until well combined. Spread half of the batter evenly in the prepared baking dish.
3. Add the Raspberry Filling: Spoon the raspberry pie filling over the batter. Spread the remaining batter over the raspberry filling.
4. Prepare the Streusel Topping: In a small bowl, combine the flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the sliced almonds. Sprinkle the streusel topping evenly over the cake batter.
5. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Raspberry Almond Coffee Cake is a delicious and easy-to-make dessert that will quickly become a favorite. The combination of the moist cake, sweet raspberry filling, and crunchy almond topping creates a delightful flavor and texture experience. Perfect for sharing with family and friends, this coffee cake is ideal for any occasion. Enjoy a slice with your morning coffee or as a sweet treat any time of day.

Note: More recipes are coming soon!