25+ Irresistible Duncan Hines Red Velvet Cake Mix Recipes for Every Occasion

Red velvet cake has become a beloved classic, known for its striking crimson hue and rich, velvety texture. With its origins steeped in Southern tradition, this delightful dessert has captured the hearts of dessert lovers everywhere.

If you’re looking to bring a touch of elegance and fun to your kitchen, using Duncan Hines Red Velvet Cake Mix is a fantastic way to get started!

Duncan Hines has simplified the process, allowing home bakers to create an array of delectable dishes without the fuss. From cakes and cupcakes to pancakes and milkshakes, the possibilities are endless. In this article, we’ve curated 25+ mouthwatering recipes that utilize Duncan Hines Red Velvet Cake Mix.

Whether you’re planning a special occasion, a holiday gathering, or simply treating yourself, these recipes will inspire your culinary creativity and impress your guests with their vibrant flavor and eye-catching appearance.

Let’s dive into the world of red velvet and explore these delicious creations!

25+ Irresistible Duncan Hines Red Velvet Cake Mix Recipes for Every Occasion

Incorporating Duncan Hines Red Velvet Cake Mix into your baking repertoire opens up a world of delicious possibilities. From classic cakes to innovative desserts like milkshakes and waffles, these 25+ recipes showcase the versatility of this beloved mix.

Each recipe offers a unique spin on red velvet, ensuring that there’s something for everyone, whether you’re a novice baker or an experienced pastry chef. So, roll up your sleeves, grab that cake mix, and let your creativity shine in the kitchen.

We hope these recipes inspire you to whip up something delightful, and don’t forget to share your sweet creations with friends and family. Happy baking!

Red Velvet Cake Pops

Red Velvet Cake Pops are a delightful treat that transforms the classic red velvet cake into bite-sized, easy-to-eat confections. Perfect for parties or as a sweet snack, these cake pops are coated in rich chocolate and decorated with festive sprinkles. Their vibrant color and creamy flavor make them a crowd-pleaser, appealing to both kids and adults.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 can (16 oz) cream cheese frosting
• 1 lb melting chocolate (white or dark)
• Sprinkles or crushed nuts for decoration
• Lollipop sticks

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Duncan Hines Red Velvet Cake Mix, eggs, water, and vegetable oil. Mix until well blended. Pour the batter into a greased 9×13-inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
2. Prepare the Cake Crumble: Once the cake has cooled, crumble it into a large bowl. Add the cream cheese frosting and mix well until the mixture is moist and holds together.
3. Form the Pops: Use a cookie scoop to portion out the cake mixture and roll it into balls. Place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each cake ball and freeze for about 30 minutes to set.
4. Coat the Pops: Melt the chocolate according to the package instructions. Dip each cake pop into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back on the parchment paper.
5. Decorate: While the chocolate is still wet, sprinkle with your choice of decorations. Allow the cake pops to set completely at room temperature or in the refrigerator.

These Red Velvet Cake Pops are not only visually stunning but also incredibly delicious. They make a fantastic addition to any celebration or can simply be enjoyed as a sweet treat at home. The combination of the moist red velvet cake and creamy frosting inside, along with the rich chocolate coating, creates an indulgent dessert that will have everyone asking for more!

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes are a classic dessert that brings together the rich flavors of cocoa and vanilla with the tanginess of cream cheese frosting. These moist and fluffy cupcakes are ideal for celebrations, picnics, or simply as an indulgent afternoon snack. With their vibrant color and decadent frosting, they are sure to impress anyone who takes a bite.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup buttermilk (or regular milk)
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 can (16 oz) cream cheese frosting
• Optional: Red sprinkles for decoration

Instructions:

1. Prepare the Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Make the Batter: In a large mixing bowl, combine the Duncan Hines Red Velvet Cake Mix, eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
3. Bake the Cupcakes: Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
4. Frost the Cupcakes: Once cooled, generously pipe or spread the cream cheese frosting on top of each cupcake.
5. Decorate: If desired, sprinkle red sprinkles on top for an added festive touch.

These Red Velvet Cupcakes with Cream Cheese Frosting are a perfect treat for any occasion. The combination of the soft, fluffy cupcakes and the rich, tangy frosting creates an irresistible dessert. Whether served at a birthday party or enjoyed during a cozy evening at home, these cupcakes are sure to be a hit. They embody the spirit of celebration and are a delightful way to indulge in the classic flavors of red velvet cake.

Red Velvet Trifle

A Red Velvet Trifle is an impressive dessert that layers the flavors of red velvet cake with cream cheese pudding and whipped topping. This elegant dessert is not only visually stunning but also incredibly delicious. It’s perfect for gatherings, special occasions, or as a show-stopping finale to a dinner party. Each spoonful offers a delightful mix of textures and flavors that are sure to leave your guests in awe.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 can (16 oz) cream cheese frosting
• 2 cups milk
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups whipped topping
• Chocolate shavings or red sprinkles for garnish

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (175°C). In a large bowl, combine the Duncan Hines Red Velvet Cake Mix, eggs, water, and vegetable oil. Mix well and pour into a greased 9×13-inch baking pan. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely.
2. Prepare the Pudding: In a separate bowl, whisk together the milk and instant vanilla pudding mix. Let it sit for about 5 minutes until it thickens.
3. Layer the Trifle: Cut the cooled red velvet cake into cubes. In a large glass bowl or individual serving cups, layer the cake cubes, followed by a layer of cream cheese frosting, then a layer of the vanilla pudding mixture, and finally a layer of whipped topping. Repeat the layers until the bowl is filled, finishing with whipped topping on top.
4. Garnish: Top with chocolate shavings or red sprinkles for an elegant touch.
5. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

This Red Velvet Trifle is a magnificent dessert that brings the classic flavors of red velvet cake to a whole new level. It’s not only visually appealing with its beautiful layers but also offers a deliciously creamy texture and rich taste. Perfect for any gathering, this trifle will undoubtedly impress your guests and leave them asking for seconds. It’s an ideal way to celebrate special moments, and its easy assembly makes it a go-to recipe for any home baker.

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies are a decadent dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer. These brownies are perfect for any chocolate lover, offering a delightful balance of flavors and textures. Their vibrant red color makes them an eye-catching treat for gatherings, while the luscious cheesecake swirl adds a touch of elegance.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• Optional: Chopped nuts or chocolate chips for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Brownie Batter: In a large mixing bowl, combine the Duncan Hines Red Velvet Cake Mix, eggs, vegetable oil, and water. Mix until well combined.
3. Make the Cheesecake Filling: In a separate bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Layer the Brownies: Pour half of the red velvet batter into the prepared baking pan and spread evenly. Drop spoonfuls of the cheesecake filling over the batter. Use the remaining brownie batter to cover the cheesecake layer, spreading it gently to avoid mixing.
5. Swirl the Mixture: Using a knife or toothpick, swirl the cheesecake filling into the brownie batter for a marbled effect. If desired, sprinkle with chopped nuts or chocolate chips.
6. Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan before slicing into squares.

These Red Velvet Cheesecake Brownies are a delightful fusion of rich flavors that will impress anyone who tries them. The combination of fudgy red velvet brownie and creamy cheesecake creates an indulgent dessert experience that’s perfect for celebrations or just a cozy night in. They’re easy to make and even easier to enjoy, making them a must-try for any dessert lover!

Red Velvet Pancakes with Cream Cheese Syrup

Red Velvet Pancakes are a fun and festive way to start your day, turning the classic red velvet cake into a delightful breakfast treat. Topped with a luscious cream cheese syrup, these pancakes offer a unique flavor that will elevate your brunch experience. Perfect for special occasions or simply to indulge yourself, these pancakes are as delicious as they are beautiful.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup buttermilk (or regular milk)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk (for the syrup)

Instructions:

1. Prepare the Pancake Batter: In a large mixing bowl, combine the Duncan Hines Red Velvet Cake Mix, buttermilk, eggs, vegetable oil, and vanilla extract. Mix until smooth.
2. Make the Cream Cheese Syrup: In a small bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Slowly add the milk, stirring until you reach your desired syrup consistency.
3. Cook the Pancakes: Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
4. Serve: Stack the pancakes on plates and drizzle with cream cheese syrup.

These Red Velvet Pancakes with Cream Cheese Syrup transform your breakfast routine into a special occasion. Their fluffy texture and vibrant color make them visually appealing, while the creamy syrup adds a delightful sweetness that perfectly complements the pancakes. Whether served for a holiday brunch or a casual weekend breakfast, these pancakes are sure to impress and satisfy your cravings for something sweet and indulgent.

Red Velvet Lava Cakes

Red Velvet Lava Cakes are a luxurious dessert that combines the rich flavor of red velvet cake with a gooey chocolate center. This indulgent treat is perfect for special occasions or a romantic dinner, impressing guests with its stunning presentation and delightful flavors. Each bite offers a warm, molten center that flows beautifully, making it a memorable dessert experience.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup water
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• Optional: Vanilla ice cream for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and place them on a baking sheet.
2. Prepare the Batter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the water. Add the Duncan Hines Red Velvet Cake Mix and mix until just combined.
3. Melt the Chocolate: In a separate bowl, melt the chocolate chips in the microwave or using a double boiler until smooth. Allow it to cool slightly before adding it to the red velvet batter, stirring until fully incorporated.
4. Add the Eggs: Whisk in the eggs one at a time, mixing well after each addition. Pour the batter evenly into the prepared ramekins, filling each about 2/3 full.
5. Bake: Bake for 12-14 minutes, or until the edges are firm and the centers are soft. Do not overbake, as the centers should remain gooey.
6. Serve: Let the lava cakes sit for 1 minute before carefully inverting them onto plates. Serve immediately with a dusting of powdered sugar and a scoop of vanilla ice cream, if desired.

These Red Velvet Lava Cakes are the ultimate indulgence, combining the classic flavors of red velvet with a warm, molten chocolate center. They offer a stunning presentation and an unforgettable dessert experience that will delight anyone lucky enough to enjoy them. Perfect for celebrations or special moments, these lava cakes are a sweet reminder of the joys of baking and the magic of delicious flavors coming together in one elegant dessert.

Red Velvet Cookie Sandwiches with Cream Cheese Frosting

Red Velvet Cookie Sandwiches are a fun twist on traditional cookies, offering a perfect blend of soft, chewy cookies filled with rich cream cheese frosting. These delightful treats are ideal for parties, holidays, or just as a sweet snack. The vibrant color and delicious taste make them an instant hit, ensuring everyone will love these indulgent cookies.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• Optional: Sprinkles or crushed nuts for decoration

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and red velvet cake mix until well combined. Add the eggs and vanilla extract, mixing until smooth.
3. Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
4. Bake: Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Prepare the Frosting: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until creamy and well combined.
6. Assemble the Sandwiches: Once the cookies have cooled, spread a generous amount of cream cheese frosting on the flat side of one cookie and top with another cookie to create a sandwich. If desired, sprinkle the edges with sprinkles or crushed nuts.

These Red Velvet Cookie Sandwiches with Cream Cheese Frosting are a delightful treat that will please both the eyes and the palate. The combination of soft, chewy cookies and creamy frosting creates a satisfying dessert experience. Perfect for sharing with friends and family, these cookie sandwiches add a festive touch to any occasion, ensuring smiles all around with each delicious bite.

Red Velvet Cake Mix Truffles

Red Velvet Cake Mix Truffles are a bite-sized treat that combines the rich flavor of red velvet cake with a creamy chocolate coating. These truffles are easy to make and perfect for gifting or as a sweet addition to any dessert table. The vibrant red color and creamy texture make these truffles an irresistible treat that everyone will love.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 large eggs
• 8 oz cream cheese, softened
• 2 cups semi-sweet chocolate chips (for coating)
• Optional: Sprinkles or cocoa powder for decoration

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined. Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Cool and Crumble: Once the cake has cooled completely, crumble it into a large mixing bowl. Add the softened cream cheese and mix until well combined, creating a dough-like consistency.
3. Form the Truffles: Use your hands to roll the cake mixture into small balls, about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
5. Coat the Truffles: Dip each truffle into the melted chocolate, allowing any excess to drip off before placing it back on the parchment-lined baking sheet. If desired, sprinkle with sprinkles or cocoa powder for decoration.
6. Chill Again: Once all the truffles are coated, refrigerate them until the chocolate hardens, about 30 minutes.

These Red Velvet Cake Mix Truffles are a delightful treat that combines the rich flavors of red velvet cake with the indulgence of chocolate. Easy to make and perfect for any occasion, they are a wonderful addition to parties, holidays, or simply as a sweet treat for yourself. Their vibrant color and creamy texture make them an eye-catching dessert that will impress guests and satisfy sweet cravings alike.

Red Velvet Mug Cake

Red Velvet Mug Cake is a quick and easy dessert that allows you to enjoy the rich flavors of red velvet cake in just a few minutes. This single-serving treat is perfect for satisfying a sweet tooth without the need for baking an entire cake. The addition of cream cheese frosting on top elevates this simple dessert, making it a deliciously decadent option for any occasion.

Ingredients:

• 1/4 cup Duncan Hines Red Velvet Cake Mix
• 2 tbsp water
• 1 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 2 tbsp cream cheese frosting (store-bought or homemade)
• Optional: Chopped nuts or chocolate chips for garnish

Instructions:

1. Combine Ingredients: In a microwave-safe mug, mix the red velvet cake mix, water, vegetable oil, and vanilla extract until smooth and well combined.
2. Microwave the Mug Cake: Microwave the mug on high for 60-90 seconds, watching closely to avoid overflow. The cake is done when it has risen and is set in the middle.
3. Top with Frosting: Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for a minute before topping with cream cheese frosting. If desired, sprinkle with chopped nuts or chocolate chips.

This Red Velvet Mug Cake is a delightful solution for when you crave something sweet but don’t want to bake an entire cake. Its rich flavor and creamy frosting make it a satisfying treat that can be made in just minutes. Whether enjoyed as an afternoon snack or a late-night dessert, this mug cake offers a fun and easy way to indulge in the classic flavors of red velvet cake without the fuss. Enjoy this personalized treat whenever the craving strikes!

Red Velvet Waffles with Cream Cheese Drizzle

Transform your breakfast routine with these Red Velvet Waffles topped with a luscious cream cheese drizzle. The rich, chocolatey flavor of red velvet combined with the fluffy texture of waffles makes for an indulgent morning treat. Perfect for brunch or a cozy breakfast at home, these waffles will bring a festive touch to your dining table and are sure to impress family and friends.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup milk
• 1/3 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1-2 tbsp milk (for drizzling)
• Optional: Whipped cream and berries for topping

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the Waffle Batter: In a large bowl, combine the Duncan Hines Red Velvet Cake Mix, milk, vegetable oil, eggs, and vanilla extract. Mix until the batter is smooth and well combined.
3. Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer’s directions until the waffles are golden brown and crispy. Repeat with the remaining batter.
4. Make the Cream Cheese Drizzle: In a small bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and 1-2 tablespoons of milk until you reach a drizzle consistency.
5. Serve: Stack the waffles on plates and drizzle with the cream cheese mixture. Top with whipped cream and fresh berries if desired.

These Red Velvet Waffles with Cream Cheese Drizzle are a deliciously unique breakfast option that will brighten your morning. Their vibrant color and rich flavor make them a festive treat for special occasions or simply a delightful start to your day. Whether you enjoy them with a drizzle of cream cheese or topped with your favorite fruits, these waffles are sure to become a favorite in your breakfast repertoire!

Red Velvet Cake Mix Rice Krispies Treats

Elevate the classic Rice Krispies treats with a fun twist by incorporating Duncan Hines Red Velvet Cake Mix. These Red Velvet Cake Mix Rice Krispies Treats are colorful, chewy, and incredibly easy to make. Perfect for parties, holidays, or just a fun snack, these treats bring a touch of festivity and nostalgia to any gathering.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 3 tbsp unsalted butter
• 10 oz marshmallows (or 4 cups mini marshmallows)
• 6 cups Rice Krispies cereal
• Optional: White chocolate for drizzling and sprinkles for decoration

Instructions:

1. Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the marshmallows and stir until completely melted and smooth.
2. Add the Cake Mix: Remove the saucepan from heat and stir in the Duncan Hines Red Velvet Cake Mix until well combined.
3. Combine with Rice Krispies: Gradually add the Rice Krispies cereal, stirring until all the cereal is coated with the marshmallow mixture.
4. Press into a Pan: Grease a 9×13-inch baking dish with butter or cooking spray. Pour the mixture into the dish and press it down firmly and evenly with a spatula or wax paper.
5. Cool and Decorate: Allow the treats to cool completely. If desired, melt white chocolate and drizzle over the top. Add sprinkles for a festive touch.
6. Cut and Serve: Once cooled and set, cut the treats into squares or rectangles for serving.

These Red Velvet Cake Mix Rice Krispies Treats are a delightful twist on a beloved classic, combining the nostalgic flavor of marshmallows and cereal with the vibrant essence of red velvet. Perfect for any celebration or as a fun treat to share, these treats are sure to be a hit with both kids and adults alike. Their colorful appearance and sweet flavor will add a festive touch to any occasion, making them a must-try dessert for your next gathering!

Red Velvet Smoothie Bowl

Start your day off right with this nutritious and delicious Red Velvet Smoothie Bowl! This smoothie bowl incorporates the rich flavors of red velvet cake into a healthy breakfast option that is both satisfying and visually appealing. Topped with your favorite fruits, nuts, and seeds, this smoothie bowl is perfect for those looking for a refreshing yet indulgent way to kickstart their morning.

Ingredients:

• 1/4 cup Duncan Hines Red Velvet Cake Mix
• 1 frozen banana
• 1 cup almond milk (or milk of choice)
• 1/2 cup Greek yogurt (or non-dairy alternative)
• 1 tsp vanilla extract
• Toppings: Fresh berries, sliced banana, granola, nuts, coconut flakes, or chia seeds

Instructions:

1. Blend the Smoothie: In a blender, combine the frozen banana, almond milk, Greek yogurt, Duncan Hines Red Velvet Cake Mix, and vanilla extract. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.
2. Prepare the Bowl: Pour the smoothie mixture into a bowl, smoothing the top with a spatula.
3. Add Toppings: Decorate the top of your smoothie bowl with fresh berries, sliced bananas, granola, nuts, coconut flakes, or any of your favorite toppings.

This Red Velvet Smoothie Bowl is a vibrant and nutritious way to enjoy the flavors of red velvet cake in a healthy format. Packed with protein from Greek yogurt and nutrients from fruits, it’s a satisfying breakfast option that doesn’t compromise on taste. Whether you’re enjoying it as a refreshing start to your day or a midday snack, this smoothie bowl is sure to brighten your routine and satisfy your cravings for something sweet and delicious. Enjoy every spoonful!

Red Velvet Pancakes with Maple Cream Cheese Syrup

Indulge in a decadent breakfast with these fluffy Red Velvet Pancakes, topped with a rich maple cream cheese syrup. Perfect for special occasions or a cozy brunch at home, these pancakes add a festive touch to your morning routine. With their vibrant color and delicious flavor, they are sure to impress family and friends alike.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup maple syrup (plus more for serving)
• Optional: Chocolate chips or pecans for added flavor

Instructions:

1. Prepare the Pancake Batter: In a large mixing bowl, combine the Duncan Hines Red Velvet Cake Mix, buttermilk, eggs, vegetable oil, and vanilla extract. Mix until just combined. If desired, fold in chocolate chips or pecans.
2. Heat the Griddle: Preheat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
3. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
4. Make the Maple Cream Cheese Syrup: In a small saucepan over low heat, combine the softened cream cheese and maple syrup. Stir until smooth and warm.
5. Serve: Stack the pancakes on plates and drizzle with the warm maple cream cheese syrup. Add extra syrup on the side for those who want a little more sweetness!

These Red Velvet Pancakes with Maple Cream Cheese Syrup are a delightful way to celebrate any morning. Their rich flavor and vibrant color make them an eye-catching dish that will wow your family and friends. The creamy syrup perfectly complements the pancakes, adding an extra layer of indulgence. Whether it’s a holiday breakfast or a weekend treat, these pancakes are sure to become a beloved staple in your brunch repertoire.

Red Velvet Bundt Cake with Cream Cheese Glaze

This stunning Red Velvet Bundt Cake is not only a showstopper but also incredibly easy to make using Duncan Hines Red Velvet Cake Mix. Topped with a smooth cream cheese glaze, this cake is perfect for celebrations, holidays, or simply as a sweet treat to enjoy at home. Its moist texture and rich flavor make it a delightful addition to any dessert table.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2-4 tbsp milk (for thinning the glaze)
• Optional: Fresh berries for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until well combined.
3. Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
4. Make the Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
5. Glaze the Cake: Once the cake is completely cool, drizzle the cream cheese glaze over the top. If desired, garnish with fresh berries.

This Red Velvet Bundt Cake with Cream Cheese Glaze is a stunning dessert that’s as delicious as it is beautiful. The moist, tender cake pairs perfectly with the creamy glaze, making it a hit at any gathering. Whether it’s a birthday, holiday, or just a day to celebrate the simple joys of life, this cake will add a touch of elegance and sweetness to your occasion. Enjoy every slice!

Red Velvet Milkshake

Treat yourself to a rich and creamy Red Velvet Milkshake that captures the classic flavors of red velvet cake in a deliciously refreshing drink. This milkshake is perfect for warm days, dessert cravings, or as a fun treat for kids and adults alike. With its vibrant color and luscious taste, it’s sure to become a favorite!

Ingredients:

• 1/4 cup Duncan Hines Red Velvet Cake Mix
• 2 cups vanilla ice cream
• 1 cup milk
• 1 tsp vanilla extract
• Whipped cream for topping
• Optional: Chocolate shavings or red velvet cake crumbs for garnish

Instructions:

1. Blend the Milkshake: In a blender, combine the Duncan Hines Red Velvet Cake Mix, vanilla ice cream, milk, and vanilla extract. Blend until smooth and creamy.
2. Adjust Consistency: If the milkshake is too thick, add more milk until you reach your desired consistency.
3. Serve: Pour the milkshake into tall glasses. Top with a generous swirl of whipped cream.
4. Garnish: Sprinkle chocolate shavings or red velvet cake crumbs on top for an extra special touch.

This Red Velvet Milkshake is a delightful treat that brings the flavor of red velvet cake into a cool and refreshing drink. It’s perfect for satisfying your sweet tooth or enjoying as a fun dessert on a hot day. With its vibrant color and creamy texture, this milkshake is sure to impress your guests and provide a sweet escape anytime you need a little indulgence. Sip and savor every delicious moment!

Note: More recipes are coming soon!