Red velvet cake has a special place in the hearts of dessert lovers, known for its striking color, tender crumb, and rich flavor. Originating in the Southern United States, this iconic cake has become a beloved treat across the country and around the world.
With its distinct combination of cocoa powder and buttermilk, red velvet cake strikes the perfect balance between sweetness and tang, making it a delightful choice for any occasion.
Duncan Hines makes it easy to create this classic dessert at home with their versatile cake mixes, allowing bakers of all levels to whip up delicious red velvet creations with minimal effort.
In this article, we’ve gathered over 25 mouthwatering Duncan Hines red velvet cake recipes that range from traditional cakes to innovative twists like cupcakes, trifles, and more.
Whether you’re celebrating a birthday, planning a holiday gathering, or simply craving something sweet, these recipes will inspire you to bring the charm of red velvet cake to your kitchen!
25+ Irresistible Duncan Hines Red Velvet Cake Recipes for Every Occasion
With these 25+ Duncan Hines red velvet cake recipes, you’re equipped to impress your friends and family with delicious desserts that celebrate this classic flavor.
Whether you opt for a traditional layered cake, delightful cupcakes, or a creative trifle, each recipe offers a unique take on the beloved red velvet. Don’t hesitate to experiment with flavors and presentation, making each creation your own.
Dive into the world of red velvet baking, and enjoy the process of creating sweet memories with each scrumptious bite!
Red Velvet Cake with Cream Cheese Frosting
This classic Red Velvet Cake is the perfect combination of rich cocoa flavor and a hint of tanginess from the cream cheese frosting. It’s a delightful treat for any occasion, whether you’re celebrating a birthday or enjoying a special family dinner. The vibrant red color adds a festive touch, making it an eye-catching centerpiece for your dessert table.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for thinning)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Beat on medium speed for 2 minutes until well blended and smooth.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining cream cheese frosting.
This Red Velvet Cake with Cream Cheese Frosting is a true crowd-pleaser that combines a moist, flavorful cake with a rich and creamy frosting. The subtle chocolate flavor and hint of tang from the cream cheese create a perfectly balanced dessert that’s hard to resist. Serve it at your next gathering, and watch it disappear!
Red Velvet Cupcakes with Vanilla Buttercream
These Red Velvet Cupcakes are a fun twist on the classic cake, perfect for parties or individual servings. Topped with a luscious vanilla buttercream, these cupcakes are moist, fluffy, and bursting with flavor. The vibrant color and beautiful frosting make them an excellent choice for celebrations, and they’re easy to transport if you’re heading to a potluck or picnic.
Ingredients:
- For the Cupcakes:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Vanilla Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Cupcake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Mix on medium speed for 2 minutes until smooth.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Make the Vanilla Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix on low speed until combined. Add the heavy cream and vanilla extract, then beat on high speed until fluffy and smooth.
- Frost the Cupcakes: Once the cupcakes are cool, use a piping bag or a spatula to frost each cupcake with vanilla buttercream.
These Red Velvet Cupcakes with Vanilla Buttercream are an easy and delicious treat that everyone will love. Their individual portions make them perfect for sharing, and the sweet vanilla frosting pairs wonderfully with the rich red velvet cake. They are ideal for birthday parties, holidays, or just a sweet indulgence at home. With their stunning appearance and delightful taste, these cupcakes are sure to impress!
Red Velvet Cake with Chocolate Ganache
This Red Velvet Cake topped with chocolate ganache is a decadent dessert that elevates the traditional recipe. The richness of the chocolate ganache complements the velvety texture of the cake, creating a deliciously indulgent experience. Perfect for special occasions, this cake is sure to wow your guests and leave them craving more.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, mix together the cake mix, vegetable oil, water, eggs, and vanilla extract. Beat on medium speed for about 2 minutes until well blended.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Chocolate Ganache: In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Pour half of the ganache over the first layer, allowing it to drip down the sides. Place the second layer on top and pour the remaining ganache over the top.
This Red Velvet Cake with Chocolate Ganache is a showstopper that beautifully marries two rich flavors. The moist red velvet cake provides a delightful contrast to the creamy chocolate ganache, making each bite a heavenly experience. This dessert is perfect for birthdays, anniversaries, or any celebration where you want to impress. Enjoy the compliments you’ll receive when serving this exquisite cake!
Red Velvet Cake with Whipped Cream Cheese Frosting
This Red Velvet Cake with Whipped Cream Cheese Frosting is a light and airy twist on the classic dessert. The cake is moist and rich with a velvety texture, complemented by a fluffy frosting that isn’t overly sweet. This combination creates a balanced dessert that’s perfect for any celebration. The elegant appearance and delightful taste make it a favorite among cake lovers.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Whipped Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Mix on medium speed for about 2 minutes until smooth and well blended.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Whipped Cream Cheese Frosting: In a large bowl, beat the softened cream cheese until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, then fold in the whipped cream with the cream cheese until well combined and fluffy.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of whipped cream cheese frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining frosting.
This Red Velvet Cake with Whipped Cream Cheese Frosting offers a delightful blend of flavors and textures. The light and fluffy frosting beautifully complements the moist and rich cake, making it a perfect choice for gatherings or special occasions. Your guests will love this sophisticated dessert, and you may find it quickly becomes a new family favorite!
Red Velvet Layer Cake with Pecan Praline Topping
Elevate your dessert game with this Red Velvet Layer Cake topped with a rich pecan praline. This cake combines the classic red velvet flavor with a sweet, crunchy topping that adds a delightful texture and flavor contrast. Perfect for holidays or gatherings, this cake is not only delicious but also a showstopper on any dessert table.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Pecan Praline Topping:
- 1 cup pecans, chopped
- 1 cup brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Mix on medium speed for 2 minutes until smooth.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Pecan Praline Topping: In a medium saucepan over medium heat, combine the chopped pecans, brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil and thickens slightly. Remove from heat and let cool for a few minutes.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of the pecan praline topping on top, then add the second layer. Pour the remaining pecan praline topping over the top of the cake, letting it drip down the sides.
This Red Velvet Layer Cake with Pecan Praline Topping is a luxurious dessert that combines the traditional flavors of red velvet with a sweet, crunchy praline topping. It’s perfect for impressing guests at special events or simply indulging on a cozy weekend. The combination of textures and flavors makes every bite a treat that will leave everyone asking for seconds!
Red Velvet Trifle with Vanilla Pudding
This Red Velvet Trifle with Vanilla Pudding is a stunning dessert that’s as delightful to look at as it is to eat. Layers of moist red velvet cake, creamy vanilla pudding, and fluffy whipped topping come together to create a dessert that is both indulgent and refreshing. Perfect for summer gatherings or any festive occasion, this trifle is sure to be a hit with family and friends.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Vanilla Pudding:
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- For the Topping:
- 1 cup whipped topping
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Mix on medium speed for 2 minutes until smooth.
- Bake the Cake: Pour the batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely, then cut the cake into cubes.
- Make the Vanilla Pudding: In a medium bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
- Assemble the Trifle: In a large trifle dish or individual glasses, layer the cake cubes, vanilla pudding, and whipped topping. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top. Garnish with chocolate shavings or sprinkles if desired.
This Red Velvet Trifle with Vanilla Pudding is a show-stopping dessert that showcases the beautiful layers of red velvet and creamy pudding. It’s an easy make-ahead option that can be prepared in advance, allowing flavors to meld and ensuring a delightful treat when you’re ready to serve. Your guests will be enchanted by its beauty and deliciousness, making it a memorable addition to any gathering!
Red Velvet Cake Pops
These Red Velvet Cake Pops are a fun and festive way to enjoy the classic red velvet flavor in a bite-sized treat. Perfect for parties, holidays, or just a sweet snack, these cake pops are easy to make and a hit with both kids and adults. The cream cheese coating adds a deliciously rich flavor, while the colorful sprinkles make them visually appealing.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- For the Coating:
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz white chocolate or candy melts
- Sprinkles (for decoration)
Instructions:
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Prepare the cake mix according to the package instructions and bake for 25-30 minutes. Allow the cake to cool completely.
- Make the Cake Crumble: Once the cake is cooled, crumble it into a large mixing bowl using your hands. Mix in the cream cheese frosting until well combined. The mixture should be moist and hold together when pressed.
- Shape the Cake Pops: Using your hands, roll the cake mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Once all the cake pops are shaped, freeze them for about 30 minutes to firm up.
- Coat the Cake Pops: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the tip of a lollipop stick into the melted chocolate, then insert it into each cake ball. Once all the sticks are in place, dip the cake pops into the melted chocolate, allowing any excess to drip off.
- Decorate and Set: Before the coating sets, sprinkle the tops with colorful sprinkles. Place the coated cake pops upright in a styrofoam block or a container filled with rice to allow them to set completely.
These Red Velvet Cake Pops are an adorable and delectable treat that’s sure to impress at any gathering. They offer the rich flavors of red velvet cake in a fun and portable form. Whether served at a birthday party, holiday gathering, or as a special snack, these cake pops are a delightful way to celebrate with a sweet twist!
Red Velvet Cupcakes with Cream Cheese Frosting
These Red Velvet Cupcakes with Cream Cheese Frosting are a perfect individual serving of the classic red velvet cake. Moist, tender, and topped with a rich and tangy cream cheese frosting, these cupcakes are ideal for celebrations or everyday treats. Their vibrant color and delicious flavor make them a favorite for both children and adults alike.
Ingredients:
- For the Cupcakes:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Cupcake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed for about 2 minutes until the batter is smooth and well combined.
- Bake the Cupcakes: Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk a little at a time until the desired consistency is reached.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost each cupcake generously with the cream cheese frosting. Decorate with sprinkles or chocolate shavings if desired.
These Red Velvet Cupcakes with Cream Cheese Frosting are a delightful dessert that brings a touch of elegance to any occasion. The combination of soft, moist cupcakes and creamy frosting creates a satisfying treat that everyone will love. Whether for a birthday, holiday, or just a casual dessert, these cupcakes are sure to bring smiles and sweet moments to your table!
Red Velvet Bundt Cake with Chocolate Ganache
This Red Velvet Bundt Cake with Chocolate Ganache is a stunning dessert that is sure to impress at any gathering. The moist and tender red velvet cake is complemented by a rich and glossy chocolate ganache, creating a beautiful presentation. This cake is perfect for holidays, special occasions, or simply to enjoy with family and friends.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Mix on medium speed for about 2 minutes until smooth.
- Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth and glossy.
- Drizzle the Ganache: Once the Bundt cake is completely cool, drizzle the chocolate ganache over the top, allowing it to drip down the sides for a beautiful presentation.
This Red Velvet Bundt Cake with Chocolate Ganache is a show-stopping dessert that combines the beloved flavors of red velvet with rich chocolate. The moist cake and luscious ganache create a deliciously indulgent treat that is sure to impress. Perfect for any occasion, this Bundt cake will leave your guests asking for the recipe and returning for seconds!
Red Velvet Cheesecake Swirl Brownies
Red Velvet Cheesecake Swirl Brownies combine the rich flavors of red velvet cake and creamy cheesecake in one delightful dessert. These decadent brownies are perfect for any occasion, offering a beautiful swirl effect that makes them visually appealing. The contrasting textures of fudgy brownies and smooth cheesecake create a treat that is both indulgent and satisfying, making them a must-try for red velvet lovers!
Ingredients:
- For the Brownie Base:
- 1 box Duncan Hines Red Velvet Cake Mix
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
- Prepare the Brownie Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix until smooth and well combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Make the Cheesecake Swirl: In another bowl, beat the softened cream cheese until smooth. Add the sugar, vanilla extract, and egg, mixing until well combined and creamy.
- Swirl the Mixtures: Drop spoonfuls of the cheesecake mixture over the brownie batter. Using a knife or skewer, gently swirl the cheesecake into the brownie batter to create a marbled effect.
- Bake the Brownies: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares.
These Red Velvet Cheesecake Swirl Brownies are a delightful twist on traditional brownies, combining the rich flavor of red velvet with the creamy decadence of cheesecake. They make a beautiful dessert for gatherings and will impress your guests with their stunning appearance and mouthwatering taste. Enjoy them warm or at room temperature for a delightful treat any time of day!
Red Velvet Layer Cake with Vanilla Buttercream
This Red Velvet Layer Cake with Vanilla Buttercream is a classic dessert that never goes out of style. The layers of moist red velvet cake are complemented by a rich and fluffy vanilla buttercream, creating a visually stunning and delicious centerpiece for any celebration. Ideal for birthdays, weddings, or holidays, this cake is sure to impress with its vibrant color and delightful flavors.
Ingredients:
- For the Cake:
- 2 boxes Duncan Hines Red Velvet Cake Mix
- 1 ½ cups vegetable oil
- 1 ½ cups water
- 6 large eggs
- For the Vanilla Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2-4 tablespoons heavy cream (to adjust consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mixes, vegetable oil, water, and eggs. Beat on medium speed for about 2-3 minutes until the batter is smooth and well combined.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Vanilla Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until incorporated. Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed until light and fluffy, adding more cream as needed to reach the desired consistency.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of vanilla buttercream on top. Repeat with the second layer, adding more buttercream. Place the final layer on top and frost the entire cake with the remaining buttercream. Decorate as desired.
This Red Velvet Layer Cake with Vanilla Buttercream is the epitome of a classic dessert that delights with every bite. Its striking red color and fluffy vanilla frosting make it a stunning centerpiece for any occasion. Whether you’re celebrating a special event or just want to treat yourself, this cake is sure to satisfy your cravings and leave a lasting impression on your guests!
Red Velvet Pancakes with Cream Cheese Syrup
Start your day off right with these indulgent Red Velvet Pancakes topped with a luscious cream cheese syrup. Perfect for brunches or special occasions, these pancakes are light, fluffy, and bursting with the classic flavors of red velvet cake. The cream cheese syrup adds a delightful sweetness that takes breakfast to a whole new level, making these pancakes a beloved treat for anyone with a sweet tooth.
Ingredients:
- For the Pancakes:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon vegetable oil
- ½ teaspoon vanilla extract
- For the Cream Cheese Syrup:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pancake Batter: In a large mixing bowl, combine the red velvet cake mix, milk, eggs, vegetable oil, and vanilla extract. Mix until just combined; do not overmix.
- Cook the Pancakes: Preheat a griddle or non-stick skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- Make the Cream Cheese Syrup: In a small bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well. Stir in the maple syrup and vanilla extract until smooth and well combined.
- Serve the Pancakes: Stack the red velvet pancakes on plates and drizzle generously with the cream cheese syrup. Top with whipped cream or fresh berries if desired.
These Red Velvet Pancakes with Cream Cheese Syrup are a delightful twist on traditional pancakes, turning breakfast into a festive occasion. The rich red velvet flavor paired with the creamy syrup creates a deliciously indulgent start to your day. Perfect for brunches, holidays, or any special morning, these pancakes will make your breakfast table pop with color and flavor, leaving everyone wanting more!
Red Velvet Cupcakes with Cream Cheese Frosting
These Red Velvet Cupcakes are a delightful treat that brings the classic flavor of red velvet cake in a perfectly portioned form. Topped with luscious cream cheese frosting, these cupcakes are moist, flavorful, and ideal for any celebration or casual snack. The vibrant color and rich flavor make them a favorite for birthdays, holidays, or any special occasion, ensuring a sweet touch to your dessert table!
Ingredients:
- For the Cupcakes:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream (to adjust consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the Cupcake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Beat on medium speed for about 2-3 minutes until smooth and well combined.
- Fill the Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake the Cupcakes: Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing on low speed until combined. Add the vanilla extract and 2 tablespoons of heavy cream, beating on high speed until fluffy. Add more cream as needed to reach the desired consistency.
- Frost the Cupcakes: Once the cupcakes are completely cool, pipe or spread the cream cheese frosting on top of each cupcake. Decorate as desired with sprinkles or chocolate shavings.
These Red Velvet Cupcakes with Cream Cheese Frosting are a delightful addition to any gathering, bringing the festive flavor of red velvet in a convenient form. Their moist texture and rich frosting create a perfect balance that will please your palate and impress your guests. Whether for a birthday, wedding, or simply a sweet indulgence, these cupcakes will be a hit every time!
Red Velvet Poke Cake with Cream Cheese Glaze
This Red Velvet Poke Cake is a fun and easy dessert that takes classic red velvet to a new level of deliciousness. By poking holes in the cake after baking and drenching it in a rich cream cheese glaze, you create a moist and flavorful cake that is sure to impress. It’s perfect for potlucks, gatherings, or a sweet treat at home, making it a favorite for anyone who loves a moist and flavorful cake.
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2-3 minutes until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 15 minutes.
- Poke the Cake: Once the cake has cooled slightly, use the handle of a wooden spoon or a skewer to poke holes all over the cake, about 1 inch apart.
- Make the Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until well combined and smooth.
- Glaze the Cake: Pour the cream cheese glaze over the cake, allowing it to seep into the holes. Spread it evenly across the top.
- Chill and Serve: Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
This Red Velvet Poke Cake with Cream Cheese Glaze is a delightful dessert that combines the rich flavors of red velvet with the creamy goodness of cream cheese. Its moist texture and sweet glaze make it a crowd-pleaser, perfect for any occasion. Easy to make and even easier to enjoy, this cake will surely become a beloved recipe in your dessert repertoire!
Red Velvet Trifle with Whipped Cream
This Red Velvet Trifle with Whipped Cream is a visually stunning dessert that layers moist red velvet cake, creamy vanilla pudding, and light whipped cream. It’s an elegant yet simple dessert that’s perfect for parties or family gatherings. The layers of flavor and texture create a delightful experience in every bite, making it a show-stopping dessert that everyone will love!
Ingredients:
- For the Cake:
- 1 box Duncan Hines Red Velvet Cake Mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- For the Vanilla Pudding:
- 2 cups milk
- 1 box (3.4 oz) instant vanilla pudding mix
- For the Whipped Cream:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Bake the Cake: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan. Mix the cake ingredients as per the box instructions and pour into the prepared pan. Bake according to the package instructions and allow the cake to cool completely.
- Prepare the Vanilla Pudding: In a mixing bowl, combine the milk and vanilla pudding mix. Whisk for about 2 minutes until the mixture thickens. Refrigerate until ready to assemble.
- Make the Whipped Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Assemble the Trifle: Cut the cooled red velvet cake into bite-sized cubes. In a large trifle dish or individual serving cups, layer the cake cubes, vanilla pudding, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together. Serve chilled, garnished with chocolate shavings or fresh berries if desired.
This Red Velvet Trifle with Whipped Cream is not only a feast for the eyes but also a delight for the taste buds. The combination of layers creates a wonderful contrast of flavors and textures that will impress your guests and leave them asking for seconds. Whether for a holiday celebration or a casual get-together, this trifle is an easy yet elegant dessert that everyone will enjoy!
Note: More recipes are coming soon!
